MAY 2003

Delicious pastries, exotic teas, well~dressed

ladies and gentlemen, and elaborate Spring hats

were the highlights of the OCC's High Tea on

March 15. Presented by the Entertainment

Committee, the sold~out event was fun for all.

Enjoying tea were, front , Maile Ostrem, Cris Muller, Diane Stowell, Pa!ly Mowat and Keala Kilcoyne. Back, Siana Hunt, Anny Rose, Missy Mowat and Maureen Kilcoyne.

Winners of the Hat Contests ttere Shirley McCarthy, Hmmiian; Martha Mist, Elegant; ond Tammy Broummg, Fun. Nadine Hogan, Tammy 13rouming, 13rynn Foster, Marcela MacNaughton,

Mary Caywood, Patricia Sommers, Krist) \'(fells, Candes Meijide Gentry show off their hats.

Lois Gundlack, MaT)' Machado, Hianna Williams.

P A G E - 2 OUTRIGGER MAY 2 0 0 3

Bonnie Eyre and Gerry De Benedetti.

Laine Rrtmbaugh and Miczi Murphy.

Jeanie Sclunaltz, Liana Mclnemy, Barbara Mclnem)', .Sheila McKibbin, Diana McKibbin , and Deborah Mclnemy.

Shirley McCarrhy, Lynne Gemer, Helen Van Etten, Jean St>eidel, 13ea Cheyney, Maylien Grosjean.

I

Aloha Outrigger Canoe Club Members;

I would like to extend a heartfelt

Mahala to the Members and Staff of the

Outrigger Canoe Club for their warm

welcome during m.y first two months at

the Club. My introduction to the

Outrigger Ohana has certainly exceeded

my expectations and I am constantly

reminded that the people are what make

Hawaii such a special place.

I will be writing you periodically to

address Club events, news and opera­

tions. I hope to make these notes

informative and interesting with a focus

on making the Outrigger Canoe Club a

better place for both Members and

Guests.

Please feel free to drop by my office

at any time to discuss concerns, ideas or

just to "talk story." I look forward to

speaking with you.

E lauhoe mai na wa'a;

I ke ka, i ka hoe;

I ka hoe, I ke ka;

pae aku i ka 'aJna.

Everybody paddle the

caliloes toget liler ;

bail and paddle, paddle

and bail,

and the shore is reached.

'Oielo No 'eau #327

Mahalo,

Richard C. Lee III

General Manager

MAY 2003 OUTRIGGER PAGE-3

STARTERS Freshly Squeezed Orange or Grapefruit Juice 2.95

Chilled Mal{ Papaya winh h.ime 2.95 Pineapple Boat filled with Fresh Fruits 5.95

With Cottage Cheese 6.95 Bowl of Fresh Strawberries

With Sour Cream and Brown Sugar 4.75 Bircher Muesli With BaHana and Fresh Berries 3.95

Fresh Asparagus with Sauce Hollandaise 8.95

EXTRAVAGA..t\IT BREAKFAST BUFFET 13 .75

BREAKFAST ENTREES Choice of Chil'led Juice a11d Breakfast Pastries, Toast with Preserves

TWO FARM FRESH EGGS ANY STYLE With your Choice of Ham, Bacon., Link Sausage or Canadian Bacon and

Steamed White Rice or Lyonnaise Potatoes 5.95 TRADITIONAL EGGS BENEDICT 9.45

CRAB BENEDICT 12.95 SPANISH OMELETTE

Three Egg Omelette filled with Spanish Sauce, Served with Chicken Andouille Sausage, Steamed White Rice or Lyonnaise Potatoes 8.50

SHORT STACK OF GOLDEN PANCAKES With Chicken Andouille Sausage and Fresh Fruit Skewer 7.50

CORNED BEEF HASH With Poached Eggs and Steamed White Rice or Lyonnaise Potatoes 8.50

BELGIAN WAFFLES Topped with Whipped Cream and Strawberries 6.95

BROILED NEW YORK STEAK AND EGGS With Steamed White Rice or Lyonnaise Potatoes and Fresh Asparagus

15.95

VEGGIE QUICHE WITH ASPARAGUS With Artichoke Hearts, Spinach and Mushrooms. Served with Broiled TotnHto and Broccoli 10.95

SEARED SALMON WITH FENNEL CHUTNEY With Steamed White Rice and Fresh Asparagus 14.95

Wliy 6(ac~ wlien you can liave go(£ ..

Sepgem I ntematimza[ i1ifo@ goUpearfs. com 947-1966

the South Sea qoft{en •Pearf... .. rarest peat{ in the ·H'or(c{f

APPETIZER AND SALAD BAR Sashimi, Sushi, Tako with Miso, Smoked Salmon, Smoked Ahi,

Assorted Pares, Marinated Gvilled Calamari, Red l"ot:atoes wi~h Sour Cream and Caviar, Mussel Poke, Smoked Mackerel, Eggs a Ia Russe,

Broiled Pipikaula, Antipasto, Smoked Chicken, Gri lled Mini Crab Cakes Aioli, Fancy Cheese Tray, Crisp Garden Greens with selected Condiments

and Dressing, Bay Shrimp in Cocktail Siiuce, Waldorf Salad, Salad Ambrosia, Asparagus Salad, Roast Beef Salad, Marii~ateJ Grilled

Vegetables, Pasta Salad, Potato Salad, Tomato-Cucumber Salad, Marinated Mushrooms, and Hearts of Palm Vinaigrette

SOUP ILobster lBisque wiuh Cognac

CARVING STATION Pepper Crusted Strip Loin

Leg of Lamb with Mint Soubise

EN'Ii1~EES Braised Mini Osso Buco in Madeira

Herb Marinated Breast of Chicken, Three Mushroom jus Grilled Mini Filet, Sauce PerigourJine

Sauteed Shrimp and Scallops in Fennel Cream Sauteed Mahi Mahi "Grenobloise''

Vegetable Lasagna Mashed Potatoes

Rice Pilaf F(csb Aspavagus win!~ H0lhmdai.se

DESSERTS Create Your own Ice Cream Sundae with Assorted Toppings,

Selection Of Fruit, Cream and Custard Pies, Gateau St. Honore, Fresh Strawberry Tone, Sacher Torte, Cheesecakes, 1\ramisu, Pavlova,

Haupia Cake, Caramel Custard, Chocolate Mousse, Brownies Baklava, Fresh Tropical Fruit Tray

Adults $27.00, Children 6 - 12 years old $17.25 Children 5 yems old ancl younger, are free of charge.

CASH FLOW! o Do you invoice your customers?

o Have you "made the sale" but won't get paid for 30-45 days?

o If you were paid "CA$H" for each sale how much better off would your company be right now?

o If you'd like to turn your invoices into CA$H,

Call: 254·9008 and ask for Rick Humphreys or Mike Young

(Hawaii owned, funded and operated)

Hawaii Receivables Management LLC 970 Kalaheo Ave. C I I 0

Kailua, HI 96734

P A G E - 4 0 U T R I G G E R M A Y · 2 0 0 3

Christian Peterson is shoum at the dedication of the PhilosoJ>Ity Lounge at the University of HaiVaii. The loun.~e was dedicated in memory of her husband, Robert J. Pecrnon. Picwred urith ht.'T is Dr. Elioc D~r11sch, hetul of che Philosophy Depamnenc at UH.

Enjoying a mow boarding !rip w Chamonix, France, ll'ere, clOckwise from wp lefc, Doug L)11Ch, COTTIUlc O'Carroll, Trish O'Carroll, Kay Frame, Lorri Lynch and Jo/m Macgregor.

Back wgetlter again carving wms at Alta, Uralt were Dan Oredson, Todd Sorrell , Ron Son·e/! and Jaren Hancock.

Afcer enjoying a day o( skiing and snow board­ing, Bob and Ginger Thomburg spent the evening wich friends Melodee Kennington and Jack Hunn at che Ritz-Carlton Hotel, Bachelor Gulch, Colorado.

More OCC Ohana Babies: Born ro Deke and ]en Kilpatrick, baby Ava, 8 pounds, 21 inches. Grandparents Ronny and Doug Kilpatrick eager to go to Las Vegas to ee the addition to the family.

Brig. Gen. Bryghte Davis Godbold was inducted inro the State of Alabama Engineering Hall of Fame. The honor is extended to an Alabaman who has excelled in the profession of engineering and beyond that has made exemplary connibutions to community and country through his public service.

He says he and wife Pat are looking forward to "coming home" soon from their home in Dallas. "Our friends who have been guests at the Club recently all came home with glowing reports, all the more inspiration to come our­selves."

Valri Baker-Lundahl writes that she has moved to Montecito, California where she visits often with daughter Miki, and her husband Greg Hammel and her two children who live in Goleta. Her daughter Lei and husband Scol't Saulsburg and son live in Ashland, Oregon, and her son Jon in Portland.

Valri says he ran into Shelagh, Mia and Matt Kresser recently and they enjoyed catching up about friends at the Club.

Although she had never played before, Helen Sheehan was the grand prize winner recently at a bunco evening at the Kaneohe Yacht Club.

Because their birthdays arc close together, Tony Del Piano, George Quillin and Bob Cobb celebrarcd at dinner with their wives Barbara, Nancy and Alice, respectively.

Contributions to this column are always welcome. Leave items for the Editor at the Front Desk, email to occmag@aol.com, or fax to (808) 833-1591. Items received by May 25 will be included in the July issue. Items received after May 25 will appear in the August issue. Be sure to include your name and phone number in case additional information is needed.

Kelly and Kwl<a O'Neill lwsted a soiree for friends from all over 1vho sen~ed together in cite military in Hatmii in the mid-1950s. From Left. Kyoko, Trnka and Harry McCray, Polly Steiner, Phoebe Campbell, Joan Grajano, Kelly, Pac Durst, Keich Sceiner and Jim Campbell.

!

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M A Y 2 0 0 3 0 U T R G G E R P A G E 5

Aloha Cocktail Party a ''4-Star'' Event By Helen Sheehan

"It was a beautiful party

with great food." There's no

other way to describe the

annual Aloha Cocktail Party

for Board members, Past

Presidents, committee mem­

bers and management of the

Outrigger Canoe Club on

March 3 in the Koa Lanai.

Chef Manfred Pirscher and

his staff deserve credit for a

"Four Star Party." Enjoying

the party were I) Barbara and

Ken Stehouwer; 2) Mark

Buck and John Goss; 3) John and Mary Philpotts McGrath;

4) Randy Shibuya and Vicki

Reisner. 5) Phil and Carolyn

Whitney and Sue Tetmcyer; 6) Cmin Rapson and Art

Stilwell; 7) Bee and Ray

Robinson; 8) Pam and

Valerie Davis; 9) Liza and

Alexa Wacker; and 10) Chef

Manfred Pirscher and

General Manager Rick Lee.

Photos by Helen Sheehan

-----,,---___,.---.......... --

PAGE-6 OUTRIGGER MAY 2003

By Mazeppa King Cosra Have you forgotten the details, the far-reaching ramifications, and the

telling, chilling significance of The Massie Case? Are you too young to even be aware of ir? Does a really edgy thriller grab you? Docs this old 1930s murder mystery have any relevance to 21st centu­

ry Hawaii? Have you an interest in Hawaii history? Especially the progression of

equal rights? Is martial law, or the threat of it, worth the bother of consideration? How we ll were the civil rights of Hawaii's populace protected in the

1930s? Famed criminal attorney Clarence Darrow fought his last case in

Honolulu. Did he win or lose it? What, if any, difference did the verdict make?

How does a pre-statehood Hawaii governor deal with a clash between civilian and military "justice"?

Was the U.S. Mainland conscious of Hawaiian affairs during the '30s? Did Washington, D.C. pay any attention to their Territory in the

Pacific? Was there any connection between the Deep South and The Massie

Case? And, what is Cobey Black's special interest in the subject? Her partic­

ular credentials to bring it all to light of day? If these questions arouse your interest, you're in for a most stimulating

evening at OCC's next Stew Rice Night on Monday, June 9 provided yours arc among the 150 reservations the Koa Lanai can handle. Early indications point to a rapidly secured "Sold Our" house. Your window of opportunity is now. It may well be brief.

The OCC Historical Committee is especially pleased and proud to offer as irs June 9 Stew Rice Night guest presenter OCC member and dis­tinguished journalist, biographer, and playwright Cobey Black. She will take the podium to bring the spotlight back up on a rape trial, a murder trial, and the tragedy that unfolds as the long arms of power dig at the nation's root principles.

The emphasis will be on facts and ideas. Permission is being sought to use historic photographs; but copyrights are still closely controlled.

Long-time Hawaii residents will remember columnist Cobey Black, whose Honolulu Star-Bulletin celebrity interviews brought readers a notably bright, within-the-scene concept of her subjects. Word has it that her interviews printed almost completely as direct quotations were conducted without benefit of note taking or tape machine, until an editor advised taking a note pad as a legal precaution.

Au courant readers will recognize Cobey Black as author of Hawaii Scandal, a meticulously researched and maste1fully crafted accounting of The Massie Case (hard cover, Island Heritage, 2002, 392 pages).

Unapologetic editorial endorsement: To read the book before attend­ing the June 9 event can only enhance one's appreciation of the subject and the live occasion.

Quite apart from the essence of the book and the suspense therein, kamaaina will enjoy finding familiar names and places some still around, some long forgotten, and a few that you may be tempted to try to find.

As if scrutinizing a series of slides under a microscope, the author looks at pieces of a perilous time in Hawaii's history. The amount of detail dazzles. Each piece is examined from several different vantage­points. The result makes tantalizing page turning.

M A Y 2 0 0 3

Of the Stew Rice event we are tempted to say: As a thriller, it's got everything. You'll be caught up in the intrigue and suspense. Y9u'll find out who done it, if you don't already know but the more you bxing to the table, the more you'll enjoy the feast.

1

Event Nuts &.. Bolts Date: M onday, June 9

Place: Koa Lanai

To reserve space-call Front Desk, 923-1585. Relevant rimes: 5:30 p.m. no-11osr cocktails; 0100 p1m. buffeu sup­per (select your own table); 7:00 p.m. program begins (summer show times often delayed somewhat to wait for dark). Menu: OCC's traditional beef stew with rice; a vegetarian option; garden, fruit, and pasta salads; rolls and butter; a choice of cakes. Price: the works for $10.95.

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0 U T R G G E R p A G E 7

By George Wessberg

Athletic Program Online Every athletic program has its own webpage. Go to Bulletin Board >

Athletic Programs and refer to the programs listed with current Committee Chair. Committee Chairs will be posting s0hedules and notices on their program webpages to facilitate communication with their members.

Athletics Policies & Procedures Manual The comprehensive manual derailing ~ble functioms of the Athletic

Committee has been approved by the Board of Directors. Copies of this manual will be proviJed to all Commitree Chairs and Officers. Members may contact the Executive Office for a copy.

Canoe Racing The committee held registration on April 5. Parents may still register

for their children at the Front Desk. Children must be Junior members of OCC and parent must bring a copy of the birth certificate and a recent I" x 1" color pherograph. Questions may be directed to Siana Hunt by leaving a message at the Front Desk.

The first race of the regatta season will be Sunday, June I and the State Championships will be at Keehi Lagoon on Saturday, August 2.

OC-1/Surfski Several of our members are doing very well in the Kanaka I Kai Ka series

this season. OC-1 top finishers have been Karel Tresnak Jr., Mike Judd and !?aula Craob, OC-2 top women's crew is Kisi !-Iaine and Ann .Marie Miwno.

Beach ~ Water Safety Committee

The OCC Beach and Water Safety Subcommittee is working closely with the Beach Captain to support the preservation of "The SportS of Old Hawaii" while maintaining appropriate safety standards for members.

Upcoming activ ities include: • Summer Surf Paddleboard Race, June 7. Also included wi ll

be canoe surfing, as well as a paddleboard clinic for keiki. • Sunday Canoe Rides, ll a.m.-1:30 p.m. • Canoe Sailing Rides, TBA • Canoe Steering Clinics beginning May 31.

Members of the committee are Rick Hobson, Chair; Walter Guild, Lisa Livingston, John Eveleth, Dean Stowell, Dolan Eversole, George Norcross and Don Isaacs.

The committee's goals are the promotion and preservation of surf­ing, canoe surfing, canoe sailing and paddle boarding. This will include establishing instructional clinics for these sportS, as well as developing safety guidelines on various beach activities, parties and boat moorings.

Top finishers in the surfski have been Mike Beyer, Sean Monahan, Mark Sandvold and Mary Smelenski.

Many OCC members will be entered in the Ka'iwi Channel Relay on May 4 with the finish at Magic Island and the World Championships on May 18 with the finish in Hawaii Kai.

Beach & Water Safety This committee has been re-activated and invigorclted under the guid­

ance of Don Isaacs and Walter Guild. Rules for Beach & Water Safety are being updated and will ~e posted/wdnred. ']he Beach Services staff and vol­unteer members began a trial program of "outrigger canoe rides" on Sundays for members and guests (conditions permitting). This committee has sever­al exciring programs in the planning stages that are intended to presen·e the spor.ts of old ltl.awaii fou 0ur• mem@ers.

Volleyball The committee needs volunteers to help level the sand volle ' urts.

This annual event willt be scheduled in May> Everyone uhat us · , ]~ courts should participate. The Cltrb will provide food and be e tges// } Contact Peter Ehnnan or Don Isaacs.

®IJV®® dP 1E MAY® MONDAY, MAY 5 DINNER BUFFET

Crisp Garden Greens with Condiments and Dressing Four Bean Salad

Tomato-Cucumber Salad Marinated Grilled Vegetables

Linquisa Quesadilla Sour Cream, Guacamole and Salsa

Tortilla Chips Chilled Ga:pacho

Beef Burritos Chicken Enchiladas Baja Style Fish Tacos Seafood Vera Cruz

Spanish Riee Stewed Pinto Beans

Chiles Rellenos Casserole Polenta with Chiles, Red Bell Peppers and Cilanatro

Create your own lee Cream Sundae Bunuclos

Crispy Flour Tortillas drizzled with Honey, Cinnamon and Powder Sugar

18.50 ++ per person

STROLLING MARIACHI BAND MARGARITA HUT

Standard Margarita 4.75 Shot Tequila 3.10 Cuervo Gold Margarim 5.65 Shot 3.80 Cuervo 1800 Margarita 6.65 Shot 4.60 Cabo Wabo Margarita 7.60 Shot 5.50

Corona Beer 3.80

PAGE-S OUTRIGGER MAY 2003

The Outr·igger Canoe CM wil1 1:tm n series of Hawaiian Canoe St:eer.ing Clinics beginning May 31 at ilie Club Beach.

This will be an opportunity for beginners ro learn the fundan1emals of Hawaiian Canoe steering, and for the experienced steersmen to sharpen their skills.

The clinics will be c.;onductccl b~ Aka Hemmings, who has more than 40 years of steering experience.

"We'll be covering all aspects of what it means ro be a canoe captain," says Hemmings. "We'll cover everything from basic steering to rigging, language, and the essentials of running your boat."

Each clinic session will bring new and exciting activities, including slide show, video, instruction, individualized coaching, and hands,on experience.

"This year we will be placing more emphasis on canoe surfin~ sailing..and exploration," Hemmings added. '1 can guarantee iliat if you attel)d regularly, your steering abilities will improve dramatically. It will be challefging,'bllt most importanrly, it will be good fun."

Clinics will be held on May 31, June 14 and 28, and July l~1CI 2Qj{om' 8:30-11:30 a.m. l ) :;.,;-

FREE Sunday Canoe Rides Have you always wanted ro ride a canoe, but were afraid to ask? Come join us at the beach every Sunday at 11 a.m., surf and weather per-

mining. We'll take you on a canoe ride. '/ Call the Beach at 921-1460 for additional information. Open to OCC members, reciprocal dub and member-sponsorel I

(temporary} members.

Stuaru Coleman, author of Eddie Wou/a Go, the new book about now leg­endary lifeguard and surfer, EdHie Aikau wHl be signing copies of his llook at Sunday Brunch on May 4. Coleman will be at the Outrigger &om 11 a.m. to 1 p.m. and has agreed to give $4 for every book sold to The Outrigger Duke Kahanamoku Foundation (ODKF).

More than a biography oC a courageous waterman, Stuart Coleman's Eddie Would 8o alSo tells nhe sro~y ofi medern laawai'i and Eddie's role in the Hawaiian Renaissance during ilie 1970's.

The book is based on numerous interviews with family and friends, along with Hawai'i's leading watermcn and scholars, and Coleman weaves together their memories in an exciting and informative story. By exploring his legendary life and lcga-ey, this llio0k sh0ws why Eddie has bec@me sueh an enduring icon in Hawai'i and the surfing world.

Coleman's book has been on ilie Hawaii non-fiction bestsellers list for some time. Check out the website www.eddiewouldgo.com, or come to brunch on May 4, buy ilie book and help ODKE

Athletic Calendar May 8 King Kmnehameha Regatta,

3 Kala Kukea lron111ar1, Hawaii Kai Kailua Beach Park, 8:30a.m. 4 Canoe Rides Il- l :30 8 Canoe Rides 11-1:30 4 OCC Open Ocean Swim, 9 a.m. l 4 Steering Clinic, 8:30 a.m. 5 Cinco de Mayo Run Kapiolani Park 15 Leeward Kai Regatta, Nanakuli 10 Kalai 0 Malulani, Heeia Beach Park, 8:30 a.m. II Canoe Rides 11-!:30 15 Canoe Rides 11-1 :30 17 George Perry, Kailua 22 Waimanalo Regatta, Waimanalo 18 Canoe Rides 11-!:30 Beach Park, 8:30a.m. 18 Outrigger Eyecarcher Molokai 22 Canoe Rides 11-1:30

World, 32 miles, Molokai ro 28 Steering Clinic, 8:30 a.m. Hawaii Kai 28 Raging Isle Sprint, 1 mile, Sunset

y _ ) Canoe Rides 11-1:30 Beach to Ehukai Beach 31 Steering Clinic, 8:30 a.m. 29 Canoe Rides 11-1:30

June July I Clem D. Paiaina Regatta, 4 Macfarlane Regatta, 8:30 a.m.,

Keehi Lagoon, 8:30a.m. Waikiki Beach 1 Canoe Rides l I -1 :30 5 Cline Mann Koolaupoko 7 Summer Surf Paddleboard Race, Paddleboard Race, Makai Pier

9 a.m. toOCC 6 Canoe Rides 1 I -1:30

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We are a lull service Aveda Lifestyle Salon and Spa 2801 East Manoa Road, Honolulu, HI 96822

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C0me escape the stresses of ever;yday life in comforting Manoa V~Jiey,. EmiP¥ 011Jfl si@,nal·W~f!l T~ealtmlem"V, tlile Ka Wial lliami ~IMeaveml¥ Waters) - a 50-mihure relaxatlb n treatment rncorparafil'lg exfoliation, hydration and massage under a warm Vichy shower utilizing two massage therapies. It is truly Heavenly!

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MAY 2003 OUTRIGGER PA<iE-9

By George Wessberg Seven-time American Champion, two-time World Champion and

two-time Olympic silver medalist. But, never the gold. Starting the long program at the 2002 Olympic games in Salt Lake

City, Michelle Kwan was in first place and the overwhelming favorite to fin all}~ win the elusive g0ld medal in Women's Figure Skaning, Michelle JDU0ceeded t0 endure ~he wmst performance in he1• illusvrious career, but finished her routine with courage and poise to win a silver medal. Michelle Kwan's story exemplifies the importance of resilience in achieving success in life.

In their book, Nurturing Resilience in our Children, Drs. Robert Brooks and Sam Goldstein defined their objective as "a process that directs our interactions as we strengthen our children's ability to meet life's challenges and pressures with confidence and perseverance."

As we learned from the Positive Coaching Workshop, the general focus of coaching youth sports should be on mastery rather than win­ning. The specific objective of the process to master the skills of a sport is for the child to develop resilience so they will keep trying to improve. According to Brooks and Goldstein, "A resilient child is an emotionally healthy child equipped to successfully confront challenges and bounce back from setbacks."

Parents and coaches in a quality athletic program should work together to instill resilience in every child. Coaches must reward the

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P A G E 1 0

Personal Performance: • ropes & challenge events

• lateral thinking activities

• problem-solving games

• goal achievement strategies

• self-affirmation experiences

• initiative adventures

• positive self<on(idence builders

Academic Activities: • creative wriung strategies

• personal time management

• proactive language

• mind-mapping

• learning to learn

• discovering how tile brain works

• spelling and memorization strategies

Social Skills: • deor communication • peer relationships

• conPid resolution

• parent/teen relationships

• teamwork & group alignment

• values darificotion

• respect, responsibifny, restroin~

resourcefulness a11d resilience

0 U T R G G E R

children that work hard and excel in the sport. Therefore, some chil­dren that participate in practice may not make the first team or the rac­ing crew. This inevitable circumstance is an opportunity for the disap­pointed child, with the help of the coach and parents, to gain resilience.

In another b00k, Raising Resilient C/lildren, Drs. Br00ks and lloldstein presoFi~ed ten imporuan~ guid~p0sts to help parents and coaches lead children on the pathway toward resilience:

• Be empathetic from the child's perspective. • Listen actively to the child's concerns. • Rewrite negative scripts for positive outcomes. • Believe in the worth o~ the child outside the sport. • Accept the child's interests and abilities. • Focus on the child's strengths. • View mistakes as opportunities for learning. • Foster a sense of personal responsibility in the child. • Build self-esteem through honest praise. • Use discipline to teach master.)•.

Our youth coaches are volunteers that do theiP best ro adhere ro the guidelines in the new OCC Athletics Coaching Handbook. We believe our youth coaches play an important role in teaching our Junior members to persevere in the face of disappointment. It is important that parents look beyond the immediate emotional consequence of a coaching decision or the outcome of a single event and help their chil­dren see the "big picture."

Nurturing resilience in children is· a natural consequence of positi~e coaching techniques. Athletic programs offer children the ·ty to experience "the thrill of victory and the agony of defe Coa and parents must work together to convert those inevita disappointment into opportunities to help children gain necessaty to succeed in life.

Memorial Day Service &. BBQ The Club will hold its traditional

Memorial Day Service on Monday, May 26 at 9 a.m. on the Hau Terrace. Complimentary light refreshments will follow the service.

That evening, the first of our Summer BBQ at the Snack Shop will begin at 6 p.m. Thereafter, a BBQ will be held every Saturday evening, until Labor Day Monday, the last BBQ of the season.

The Reverend William Kaina, retired pastor of Kawaiahao Church will officiate at the Memorial Day Service. Loose flowers only are wel­come, and will be taken off shore by Club paddlers. If you have a friend, loved one, or deceased relative you would like to honor, there is no bet­ter way than to remember them this dny.

There is a plaque on the makai

ewa end pillar of the Hau Terrace, dedicated to the OCC members whose ashes are scattered at sen. However, the service is not just for those members, but for anyone for whom you share Aloha.

Dress is casual. If you are a pad­dler, please bring your paddle and help escort the flowers out to sea.

Since the day is a state holiday, we expect a big crowd for the entire day, relaxing and enjoying the beach. Some srudems will be home from college, the weather is usually mel­low, and sometimes the sunset gives us a green flash, all reasons to enjoy your Club at the start of the summer season.

Enjoy your holiday, remember your loved ones at our service, and enjoy BBQ dinner at: the Club with friends and family.

M A Y 2 0 0 3

Phoro "'' Nora Meijide The rable setting WiLl elegant for rhe Gormnet Dinner.

B] Nara Meijide . . (Edirar's Nore: Nora tvrires about the last Gounner Dmner m February. The nexr one is scheduled for May 21.)

The first candle light of the night the leg­endary Green Rash-might appear at any momem as we anxiously wait by the seaside, a group of Gourmet Connoisseurs of International Fine Dining Caliber, called the GCIFDC.

The fin;t appetizer of the evening, is served, Smoked Salmon and Caviar, elegantly presented, and accompanied by the Piper Sonoma Brut, a fresh and fruity citrus champagne that breathes sunset imo outdoor images of what Hawaii is all about.

To our surprise and disappointment, a tour boat packed with romantic intentions, blocked every possible spectrum of light that the mystical and famous Green Flash can offer, as it passed by.

"No, no, no!" was heard from some of the guests. Those who did not exclaim had their palates in the tasting mode and were having another glass of the bubhly delicious champagne, as they asked themselves,"

"Did the Outrigger Canoe Club deny the cap­tain membership?"

Spring Gourmet Dinner Wednesday, May 21

Sunset Room of the Koa Lanai 6p.m.

Canapes Salmon Fishcakes with Mango Salsa and assorted Bruschetta

Big I land Abalone with Lime Beurre Blanc and Kamuela Tomato Concasse

Hawaiian Seafood Trio Onaga { Red Snapper ), Hapu'upu'u ( Sea Bass ) and

Hawaiian Lobster Medallion with Kahuku Prawn

Pineapple and Hana Rum Sorbet

Maui Goat Cheese CrosLini, Frisee and Prosciutto

Mango and Lilikoi Triffle with Tropical Fruit

Chocolate Macadamia Nut Truffle Kona Blend Coffee

$95.00+ Service Charge+ Ta.x Wines will be selected by Better Brands

Classical Guitar Music by Michael Leong For More Information Please Call 921-1444

48 Hour Cancellation Notice

Arnaud Jager, our talented Executive Sous Chef, master of the feast and Richard Lee III, the new General Manager of the OCC, rushed to aid the situation, concerned that this Green Rash evem, of primary importance to all OCC mem­bers and friends, could somehow put a dash of sour taste to the most magnificent well-organized display of gourmet dishes and specially selected spirits.

Colleen Heyer said, "How decadent, to have a full gourmet dinner from appetizer to dessert with a variety of wines that prompt such epicure­an discussion, when shared with friends."

The evening was closing in. They didn't want to leave. The enchanting melodies that serenaded throughout the unveiling of the dinner courses, were performed by a most talented classi­cal guitar musician Michael Leong.

The culmination of unprecedented excellence was the homemade chocolate truffle w · · specialty of our Chef Arnaud. It w a demitasse cup of Kona blend.

By the way, this was not just a m. It \ a. great evening. We hope you can fn J tune. ,

A Big Island Tradition for Nearly 35 Years

The Big Island's prernicr seafood restauram for

surfside dining and dancing. On rite warer's edge,

riglu nat door, is Hu!!ga's On rhe Racks­

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M A Y 2 0 0 3 0 U T R G G E R P A G E r r

The OCC Softball team started the 2003 Leahi League Spring Season with a bang. It wasn't until dte last inning when the OCC bats ignited with an eight nm explosion that the score was finally knotted up at 15-15.

After Go Deep scored twice in the top frame of the first extra inning, OCC returned the favor and more, scoring three runs to win a thriller, 18-17.

Both teams had opportunities to put the gf!me away earlier. OCC threw away a home run when the running slugger failed to touch home plate. OCC failed to produce another run when a player was out sliding into second base. There is a no-sliding run in this league. lr protects players from injuries. It is a very good rule. Go Deep failed to executive a double play that would have ended the game in the extra inning before OCC scored the winning run.

The strength of OCC is in their bars so hope should never fade no matter how bleak things look earlier in the game. Some of the hot bars in this game came from Jim McAluney, james Weaver, Chris Siegfried, David Dyas, Vern Hinkley and Jimmy Austin.

The OCt 2003 softball roster also includes Keith Lerman, jim Cavanah, Mike Miranda, Vern Hinkley, Paki Vaughan, Anthony Hunt, Duff Janus, Stew Kawakami, Mike Hogan, Jeff Brown, Larry Tavares, j.R. Turner and Ral,ph DeWitt. fie

Jim Gaddis and Billl Kilcoyne e0-chair the 2003 Sofuball Cot · rtee.~'{i Miranda's father, Louie, is helping manage the team. 'I

Game times are at 5 p.m. on Tuesday, Wednesday or Thurschty,,ll~ross the street from the OCC in Kapiolani Park.

I

~~~\

FAMILY BUFFET NIGHT Monday, May 19

Dinner. l3uffet SALAD BAR

Selection of Garden Crisp Greens Cucumber-Namasu with Bay Shrimp, Lomi Lomi Salmon,

Mussel F0ke, Pineapple Cole Slaw, Ogo Salad, Pasta Salad and Poi

SOUP Mahi Mahi Chowder

ENTREES Kalua,l?ig

Chicken Curry with Pineapple and Coconut Sauteed Mahi Mahi OCC

Steamed White Rice Steamed Sween Potane>es

Sauteed Won Bok with Sweet Peppers

DESSERT Create your own k e Cream Sundae,

Selection of Fruit, Cream and Custard Pies, Brownies, Cookies, Baklava, Tapioca Pudding with Mango Ttdbits

Koa l!.anai and lrlau 'ferrace, 6 · 9 p.m. Adults - $16.95 per person + tax+ 15% service charge

Children 6 -12 years old • $11.20 + tax+ 15% service charge

OCC Social Calendar May l2 Lobster Night, 6 p.m.

5 Bridge, Noon 14 Keiki KarnivallO a.m. 5 Cinco de Mayo Party, 14 Club BBQ, 6 p.m.

6p.m. 15 Father's Day Brunch, 8 Lobster Nighr, 6 p.m. 8:30a.m. 11 Mother's Day Brunch, 15 Father's Day Buffet,

8:30-1:30 p.m. 6 p.m. II Mother's Day Buffet, 16 Bridge, Noon

6p.m. 16 Family Buffet, 6 p.m. 12 Bridge, Noon 21 Club BBQ, 6 p.m. 19 Bridge, Noon 23 Bridge, Noon 19 Family Buffet, 6 p.m. 26 Lobster Night, 6 p.m. 21 Spring Gounnet Dinner, 28 Club BBQ, 6 p.m.

6 p.m. 24 Old Ain't Bad, Ka Moi July

Lounge 7 p.m. 4 Macfarlane Regatta, 26 Memorial Day Service, 8:30a.m.

9 a.m. 4 Club Party, 5:30 p.m. 26 Bridge, Noon 5 Club BBQ, 6 p.m. 26 Club BBQ, 6 p.m. 7 Bridge, Noon 29 Lobster Night, 6 p.m. lO Lobster Night, 6 p.m. 31 Club BBQ, 6 p.m. I 2 Club BBQ, 6 p.m.

14 Bridge, Noon June 19 Club BBQ, 6 p.m.

2 Bridge, Noon 21 Bridge, Noon 2 Wine Tasting, 6 p.m. 21 Family Buffet, 6 p.m. 7 Club BBQ, 6 p.m. 26 Club BBQ, 6 p.m. 9 Bridge, Noon 28 Bridge, Noon 9 Stew Rice Program, 6 p.m. 31 Lobster Night, 6 p.m.

PAGE-12 OUTRIGGER MAY 2003

2000 The Best Vintage Ever?

LES VINS Gravette de Lucques 2000 Bordeaux Superieur

Chateau de Parenchere 2000 Bordeaux Superieur Seigneurs de Aiguilhe 2000 Cotes de Castillion Te)1tarion de Chatea~l le Bourdill0t 2000 Graves Chateau Ia Galante 2000 Bordeaux Superieur

Chateau de Parenchere Cuvee Raphael Vielle Vignes 2000 Chateau Haut Lagrange 2000 Pessac Leognan

Chateau le Bourdillot Cuvee Prestige 2000 Graves Chateau Moulins de Citran 2000 Haut Medoc

Chateau Larroque 2001 Rose Tentation de Chateau le Bourdillot 2001 Blanc

LEMENU Domestic and Imported Cheese Tray

Fresh Cut Tropical Fruin Tray Antipasto Station

Chilled Oysters on Ice Assorted Fancy Canapes

Pastrami Style Smoked Salmon with Condiments SelecEion of Fine Pates

Mini Bruschetta with Avocado and Blackened Ahi Stuffed Celery with Roquefort

Assorted Deviled Eggs Creamy D'Affinois with Toasted Almonds and Crusty French Bread

Grilled Petit Veal Chops

Koa Lanai Monday, June 2

6-8 p.m.

Escargot in Mushroom Cap "Provencal" Lamb Tenderloin with Spinach and Feta Wrapped in Filo

Seared Salmon Medallions with Fennel Chutney Carved Prime Rib of Beef with Rolls and Condiments

$35.00++ per person includes OCC Souvenir Logo Wine Glass Make your reservations by calling the Front E>esk at 923-1585

M A Y 2 0 0 3 0 U T R G G E R r A (i E I 3

By Carol Lynn Remilla.rd Hisrotica! CommiHee

95 Years Ago - 1908

Outrigger Canoe Club was born. Initiation fees were $10 for adults and $5 for boys from 10-16. Dues were S 12 per year for adults and $5 for boys.

dent of the Junior Board of Directors, was named to serve on the Admissions Committee when Junior applicants were interviewed for membership.

Alexander Hume Ford, President 45 Years Ago - 1958 Ronald A. Smith, President

OCC opened its 1958 paddling season with a tie for third place in the Maritime Day Races at Idonolulu Harbor. In a field of eight participants, the Waikiki Surf Club dominated the regatta amassing 3 7 points and Kai Oni with 24.

The Year of the Club! Alexander Ford's idea of creating a club cl1at would encourage the royal sport of surfing and provide changing rooms and beach access to those who had no easy access to good surfing areas was presented to a group of y«mng surfers he me~ on the beach.

The Outrigger Canoe Club commemorated entrance into its second half-century.

Although they were skeptical at first, he soon gained support from local businessmen and the

The Board of Directors signed an agreement with Vladimir 0ssipoff and the firm oflWimberly and Cook for architectural services for the new club facilities.

Outrigget teams, pal>ed by Boys 15 and und~F, Boys 17 and under, Boys 13 and under, Fc..eshman 6 and Women's Junior 6, compiled a total of 17 points to tie with Healani for third place. The Board also approved George Downing's sum­

mer program for Junior members. Gil Halpern, presi- continued on page 18

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PAGE-14 OUTRIGGER MAY 2003

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E-Mail: TUYhawaii@aol.com www.theultimateyou.com

MAY 2003 OUTRIGGER PAGE-1 s

For the Record Surfing Jan Newhart I: 14 joanne & Uli Klinke, 1st, Crazy Shirt Surf Event Married, :34:38 12/21/02 Running Bruce & Lauric Sloan, 2nd, Amy Lawson, 2nd, Girl Val Nolasco Half Marathon Marritxl, :35:37 Longboard 11/10/02 Diane Stowell & Archie

Barbie Dial-Crandlemire, Hapai, 1st, Ma,ters Open, Swimming 1st, 60-64, 2:05:18 :37:45 Christmas Long Distance Rough Water Invitational Biathlon Ft. DcRussy Biathlon 12/15/02 Magic Island Biathlon 3/01/03 (3 km run, I km Jim AnJerson, 3rJ, 65-69, 1/19/03 2j mile run, HXXl swim) 2:34:04 meter swim Da,·e Stackhouse, 2nd, M

Steve Torkildson, 2nd, M45- 30-34, 38:42 Tinman Biathlon 49, :37:06 Stefan Reinke, 1st, M 40-44, 3/29/03 Ala Moana Beach Lauric Sloan, 1st, FS0-54, 43:00 Park: :45:12 Ste,·e Torkild..<on, 2nd, ~I C1ndcs Gentry, 3rd, F 25- Arnold Lum, 3rd, M55-59, 45-49, 45:30 29,34:00 :43:16 Candcs Gentry, 3rd, F 25-Laurie Sloan, 1st, F 50-54, Diane Stowell, I st, F65-69, 29, 47:09 38:36 :41:06 Arnold Lum, 1st, I-I 55-59, Diane towciVArchie Joanne & Uli Klinke, 3rd, 50:54 Hapai, Znd, ma,ter's relay, ~fixed Relay, :36:03 Diane Stowell, 1st, F 65-69, 34:05 52:26

Valentine's Biathlon Women's IOK 2/9/03 2.5 mile run, 1000 Paddling Gerry De Benedetti I :29 meter ~wim Kanaka lkaika Nora Meijide 1:18 [}a,·e Stackhouse/Candes 1/12/03 miles Candes ~ lcijide Gcnrry Gentry, I st, ju t Friends, Kailua-Fiar-Molulea-Kailtm :46:59 :32:43 Beach Park

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Long Course OCI 6 miles Karel Tresnak Jr. :41:52 Walter Guild :42:22 Mark Rigg :43:33 Eric Lemm :43:51 Tapa Worthington :43:57 Todd Bradley :44:05 Byron Ho 44:50 jeff Met:gcr :46:4 5 Tommy Damon :47:25 Ann Marie ~li:uno/Ki>i !-Iaine :4 7:56 Matt Kresser :51 :58 Paula Crabb :55:46

urfski Mike Beyer :39: 13 Tom Allen :39:53 Sean Monahan :41 :20 Mary Smolenski :45:23 Short Course OC 4 miles Will Estes :34:46 Peter Van Lier Ribbink :35:08 Gregg Roberrson :40:27 Short Course Surfski Allan Dow-seu :33:59

Kanab lkaika 1/1 9/03 Long course 8 miles, Makai Pier to Kailua OCI Karel Trcsnak Jr. :59:38 Walter Guild :I :0 I :31 Michael Beyer I :02:30 Tapa Worthington 1:03:24 Eric Levora I :04:22 Marc Haine l :05:24 Byron Ho I :06: 12 Heath Hemmings I :06:20 Tom Connor 1:07:00 Kisi Haine/Paula Crabb 1:07:24 Tommy Damon I :08:46 jeff Metzger I: II :49 Matt Kresser I :22: II Surf Ski Long Course Mary Smolenski I :07:46

Kanaka lkaika 2/1/03 Long Course 8 miles Makai Pier to Hawaii Kai Karel Tresnak Jr. I :02:1 2 Walter Guild I :04:58 Mark Rigg I :05:14 Michael Beyer 1:05:17 Tapa Wonhington 1:05:58 Eric )..c,•ora I :06:24 Bill Pmtt 1:07:30 Hath !lemmings I :08: II Byron Ho 1:08:47 Tommr Damon 1:11:23 Marc Haine I: 11:35 jeff Metzger I: II :40 Chris Crabb 1:13:45 Tom Conner 1:16:16 Paula Crabb I: 18:02 james Richmond 1:1 :H Surfski Nalu Kukea I :02:28 Courtney Scro I :03:21 Scan Monahan I :04:10 Kelly Fey I :08:31

Mary Smolenski 1:10:19 Walter Guild I :22:28 Short Course OC 6 miles Bill Pmtt I :24:53 Hawaii Kai-Maunalua Bay Tapa Worthington 1:26:16 Hawaii Kai Eric Lc\'ora I :26:26 Peter Van Lier Ribbink Todd Bradley I :27:18 :58:12 ian Forrester I :27:22 Gregg Robertson I: 1!:15 Marc )·Iaine I :27:29 Short Course Surfski Heath Hemmings I :28:41 Allan Dowsett :54:52 Byron Ho 1:29:12

Tom Conner 1:29:37 Kanaka I kaika Tommy Damon 1:31:19 2/8/03 jeff Metzger 1:33:23 Short Course OC 8 miles Chris Crabb I :33:50 Hawaii Kai to Kaimana Gaylord Wilcox I :38:52 Beach Paula Cmbb I :42:13 Will Estes 1:0-1:12 Surfski Long Course Peter Van Lier Ribbink Mike Beyer I: 15:30 1:04:26 Scan Monahan I: 18:09 David Stackhouse I :07:07 Mark S.1ndvold I: 19:29 Mike Nakano 1:07:15 Courtney Seto 1:20:16 Gregg Roberuon 1:15:53 Kell1· Fe.1· I :26:21 Shorr Course Surfski MarY Smolenski I :28:28 Allan Dowsen I :02:28 Chris Kincaid I :30:49 Long Course OC 8 miles OCl Short O>urse Hawaii Kai to Kaimana Will Estes I :27:29 Beach Paki Vaughan I :29:07 Karel Tresnak 59:25 Peter Van Lier Ribbink Michael Beyer I :01:39 1:30:17 Tapa Worthington I :01:48 Gregg Robertson I :48:55 Walter Guild I :02:28 OC2 Long Course Todd Bradley I :04:01 Ann Marie Mi:uno/Kisi B1mn Ho 1:04:19 Haine I :41:34 Tom Conner I :04:40 Paddleboards Tommy Damon I :06:38 jimmy Austin I :48:46 Jeff Metzger I :06:39 Chris Crabb I :07:38 Kanaka lkaika Paula Crabb 1:07:39 3/16/03 Hecia Pierro Gaylord Wilcox I :07:49 Kahana Bay 7 miles Eric Lcvom l :08: 13 Short Course Shorr Course Surfski Allan Dowsen I :00:59 Sean Monahan :59:02 Tom Conner 1:02:05 Courtney Seto :59:56 Peter Van Lier Ribbink Dolan Eversole I :00: 15 1:04:27 Mmk Sandvoll I :00: 17 !-Ialli Van Licr Rihhink Kelly Fey I :03:37 1:19:07

Kanaka lkaika Kanaka lkaika 2/23/03 3/30/03 Long Course CC 12 miles Long Course 12 miles }.bbi Kailua to Kualoa Pier to Pinky's Karel Tresnak Jr. I :36:19 Karel Tresnakjr. 1:13:51 Tapa Worthington I :45:56 WalterGuild 1:16:23 Eric Lev ora 1:4 7:00 Tapa Worthington 1:17:06 B1mn Ho I :51:06 Eric Lemra I: 18: II Tommy Damon 2:00:1 7 I an Forrester I :20:26 Short Course OC 7 miles jeff Metzger 1:24:10 Heeia Pier to Kualoa Short Course 9 miles Will Estes :45:0-1 Waimanalo to Pinky's jeff Mecger 45:4 2 Peter Van Lier Ribbink Pcrer Van Lier Ribbink 1:10:13 :45:45 Surfski Long Course Long Course Surfski Mary Smolenski I :21:53 Mike Beyer IJ3:43 Surfski Short Course Sean Monahan 1:35:58 Allan Do11-seu I: I D-J9 Tom Allen 1:38:39 OCCZ Long Mary Smolenski I :56:54 Heath )·lemmings/Doug Short Course Surfski Lock 1:16:15 Allan Dowsett :44:52 Ann Marie Mizuno/Kisi

Haine I :30:09 Kanab lkaika OCCZShon 3/2/03 1-l:tlli/Angie Van Licr Long Course 10 miles, Ribbink I :20:26 Hawaii Kai to Magic Island OC..i \.. Karel Trcsnakjr. 1:19:3

PAGE-16 OUTRIGGER MAY 1003

Bagpipes Signal St. Patrick's Day Party Members and their guests enjoyed a traditional Sr.

Patrick's Day at the Outrigger Canoe Club on March 17. The Buffet Dinner featured corned beef and cab­bage, lamb srew and other Irish favorites. Green bars and leis helped everyone become Irish for a day.

Mal)' Bills, Jean McDonald and judith Rees fill their !>lares

Buddy McGuire

Jack and Dorothy Steele and Karen Meagher enjoy enrerrainmenr.

Duane and Gretchen Cobeen liked the St. Parrick's Day buffet.

Spencer and Mike Leineweber and Audra Carr

Photos by Marilyn KaU

The Honolulu Police Depamnem Bagpipes and dancers enrerrained members .

Colony Surf

Next door to OCC ABSOLUTE LUXURY

See sunrise over Diamond Head, Sunset over the water • Maid Service, wrally furnished

• Washer/DlJ•er • Covered J>arl<ing • and more

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info: Wendy (808) 926-6343 wenlazer@aol.com

MAY 2003 OUTRIGGER PAGE- J 7

Employee of the Month Our Employee of the Month is all purpose

kitchen cook and helper, Skye Harris. He has been with OCC for a year, but is an

ambitious young man with the drive to learn all of the jobs in the kitchen. Although hired as a prep cook, he has substituted in the pantry, hot line, and even learned the store room duties. When asked what he likes to do best, he replied "Ice Carving", can you believe/

He says that's what he likes about OCC, the opportunity to move around. He previously worked at the Sheraton, and came to OCC on

the recommendation of one of our cooks (who is still here). He graduated from McKinley High School, and the KCC Culinnry Arts

Program. He is 27, single (and always looking), and lives in Alewa. His unusual name comes from his Scottish father, who named him for the

Isle of Skye, and also gave his two siblings Scot names. We have the most interesting employees at OCC, and since you're not

likely to come face to face with Skye, we're happy to have the Employee of the Month feature to bring you information about some of our valuable employees. Watch for the ice carvings. By the way, he uses a chain saw and chisels.

P A G E • 8

1221 KAPIOLANI BLVD • SUITE 112 HONOLULU. HAWAII96814

808-591 -1117 www.Lunajewels.com

0 U T R G G E R

In Memoriam Dr. Donald Hewitt Deceased: December 2002 Member: 51 Years

Backward Glances conrinued from pa.,ae 14

A surfers warning flag system was initiated to warn canoe operators and surfers of d1e dangerous beach waters from Ala Moana Park to the Elks Club. Rags were to be hoisted only when surfing conditions were unsafe. Two flags were used; a blue-red one called "kaikoo" (rough surf) and red-white one called "kaikuehu" (windy surf).

All prirate and commercial canoes must be beached when the kaikoo flag was up. Canoes were allowed to operate when me kaikuehu flag was hoisted but not surfboard and mat rentals. The first flag was hoisted from the OCC flagstaff because of rough surf.

New Members Junior Brittany M. Shuster Riley G. L. Tang Megan K. Berardy Elise C. Anderson William T. Palumbo James D. Howe III Matthew T. Reyes Michael W. Reyes Tucker Van Lier Ribbink Micah Kaipo Jobe

Allyson D. Asam Regular

Nonresident Robert J. Morris Nonresident

Associate Wesley K. Companion

Intermediate Courtney A. Spottswood

Regular Denise M. L. Companion Nonresident Diane Dee 1l1ackery

Laurie S. Foster Regular

M A Y 2 0 0 3

Sunday Monday

€beck Tunnel Board for DJstance Races 5k Cinco de Mayo Run - Kaplolani Park Cinco De Mayo 5th Mother"s Day II th Full Moon 15th Jellyfish Window 23-24-25

4 BRUNCH 8:30am

OCC Invitational Swim 9am Evening Buffeb Koa Lanai 6pm

11 Mother's Day BRUNCH 8:30am

Evening Buffet Koa Lanai 6pm

18 BRl!JNCH8:30am

Evening Buffet Koa Lanai 6pm

25 BRUNCH 8:30am

Evening Buffet Koa Lanai 6~m

Sunday

f REGATTA

'>\,

BRUNCH 8:30 AM

Evening Buffett KOA LANAI 6 PM

8 REGATTA BRUNCH 8:30 AM

Evening Buffett KOA LANAI 6 PM

15

REGATTA FATHER'S DAY BRUNCH 8:30AM Evening Buffet

22 REGATTA

BRUNCH 8:30~

Evening Buffet ~ s KOA LANAI 6pm ~

29 REGATTA BRUNCH 8:30AM

Evening Buffet KOA LANAI 6pm

5 Noon Bridge Hau Terrace Lunch &. Dinner CINCO DE MAYO BUFFET 6pm

12 Noon Bridge Hau Terra~e Lunch &:. IDinner

19 Noon Bridge

Hau Terrace Lundt &. Dinner FAMILY BUFFET Koa Lanai 6pm

26 MEMORIAL DAY SERVICfS 9AM

Hau Terrace LUf\Ch &. lilinner

CLUBBBQ6pm

Monday

2 Noon Bridge

Hau Terrace lunch &. Dinner

9 Noon Bridge

Hau Terrace Lunch &. Dinner

Stew n Rice 6pm

16 Noon Bridge

Hau Terrace l unch

Family Buffet HT &.. Koa Lanai 6pm

23 Noon Bridge

"'"Terr•~ ~ Lunch &. Dinn ~ s ~

30 Noon Bridge

Hau Terrace Lunch &. Dinner

Tuesday Wednesday Thursday Friday Saturday

1 z 3 IJ.uncl:l &. Dinner Service Luncl:l &. !Dinner Service Hau TerraEe Lunch

Dinner Service

6 7 8' 9 10 Lunch &. Dinner Service Lunch&.DinnerSenrice Lunch&.DinnerSenrice Lunch &. Dinner Senrice Hau Terrace Lundt

LIVE MAINE LOBSIIR Dinner Service

Koa Lanai 6pm

B 14 15 16 17 Lunch &. Dinner Service Lunch &. Dinner Senrice Lunch &. Dinner Service Lunch &. Dinner Service Hau Terrace Lunch

DJnnen Service

20 21 22 23 24 Lunch &. Dinner Service Lun~h &. Dlnnen Service Lunch &. Dinner Service !Lunch &. Dinner Serville Hau Terraee Lune::h

SPRING GOURMET Dinner Senrice

DINNER KOA LANAI 6pm

27 28 29 30 Lunch &. Dinner Service lunch &. Dinner Senrice lunch &. Dinner Service Lundt &. Dinner Senrice Hau Terrace lunch

LM MAINE LOBSIIR Dinner Service

Koa Lanai 6pm €.1ub BBQ 6pm

Thursday Friday Saturday

5 6 7 Lundt &. Dinner Service Lunch &. Dinner Senrice Lundt &. Dinner Service Lunch &. Dinner Service Hau Terrace lunch

Dinner Service

Club BBQ6pm

10 I I 12 13 14 l unch &. Dinner Service HOLIDAY lunch &. Dinner Service Lunch &. Dinner Service Hau Terrace lunch

Lunch &. Dinner Service LIVE MAINE LOBSTER Dinner Service KOA LANAI 6pm

Club BBQ6pm

17 18 19 20 21 l unch &. Dinner Service lunch &. Dinner Service Lunch &. Dinner Service l unch &. Dinner Service Hau Terrace Lunch

Dinner Service

Club BBQ6pm

24 25 26 27 28 l unch &. Dinner Service lunch &. Dinner Service Lunch &. Dinner Service Hau Terrace Lunch

Lunch &. Dinner Senrice

~ LIVE MAINE LOBSTIR Dinner Service KOA LANAI 6pm

Club BBQ6pm

Regattas every Sunday-check Athletic Calendar for schedule

9 Stew n Rlce-Cobey Black presents I I Kamehameha Day IS FATHER'S DAY Full Moon 14th jelly fish window 22-23-24 Canoe Rides I 1-1 :30 every Sunday

M A y '2 0 0 3 0 u T R I (j (j E R p A (j E - 1 9

Ktiki Karnival

The Outrigger Canoe Club 2909 Kl~akaua Avenue Honolulu, Hawaii 96815

On the Col'er: Three Oulrigger Canoe Club athleres were elecred 10 membership in rhc trresrigious Winged "0" for their accoml>lishmenrs i~ OCC sj>orts, as wei! as rheir leadershiJ> in rhe arhleric realm. Tile)' are Mark Hrgg, _volleyball, kayak arul canoe racing; Kisi Haine, volle;ball, canoe racing, kayaking, surfing; and Charlie Jenkins, t•olleyball. Phoro by Mari1)7l Kali.

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._IOHH A LAC'r' 42.'3.'3 F'UU F'At·.f.I H .T Al.)f

.HONOLULU HI 96816-4?38

~ Published by the

Our:rigger Canoe Club 2909 Kalakaua Avenue

Honolulu, Hawaii 96815 Phone: 923-1585/921-1485

Fax: 921-1414 Koa Lanai: 921 -1444

Beach Attendants: 92 1-1460 Logo Shop: 921-1432

lillp:l/wllw.oulrig_~crcanocclub.coln

Directors Glenn PerT); Presitfenl

J~rcn ll~m:uck, l'ice·l're.ritfent Ojlemtions Sue Tclmcrcr, l'ice·l'resitfwt Activities

John Marshall, Treasurer Barbara Slchouwcr, Secretary

li:tre Finney, Asst. Secretary'/Ttistorica/ Grcm; Hobc11son, Assisttml 7h!aSm'l!r!lfouse

Alan 1"11, Admissions & Members!Jip Tom McTigue, Athletics

\111liam Swope, 8uiltfi11g & Gromuls Vik \Val:nnuU, lillt&rlllilllnenl

Wendell Brooks, Finance l"rry johnson, long Range f'lanuing

Sue Tctmcrcr, f'ublic Relations -.J

Standing Committees AI Serafin, Allmissio11s & Membersbifi

,\I arc ll:tinc, Mmissions & Membersbip George Wessbcrg, Athletics

/\ TllA, Builtfing & Gromuls MiSS)' Mowal, linlertainmcnt

Brad Wagcm~tr, Pi11ance Moana McGiaughlin·Tfcgaskis, llistoriml

Gloria Keller, House • l'etcr 1\ouagc, f.ong Rrmgo PlnnniiiR

jon 111)1111, l'ubllc /!elations

Management Staff ­Ridtai-d C. Lee Ill, General Maunger

Gordon Smith, Comptroller Donald Figueira, Food & /Jevmr(~<!

Ilk hard Andrtcjewski, Maintenance Din'Ctor

Manfred Pirschcr, Exectttire Chef Debbie Stanley, l~wcuth'i! Secretm:J'

joAnne I Iuber, Jtrmagcment/ Admissions Sccrotary•

Outrigger Staff Marilyn Kali, l!ditor

Frt.x: 83:)-159 J' email: OCCMag@aol.com

Gerry Dcllcncdclli, Assistant tilitor Piun Da'is, Atfnmising

Phone: 596-4422 F:Lx: 593-0839

Email: pdavis@la~:t.ncl

. ·.

Inc.

Presorted Standard US Postage PAlO Permit No. 174 Honolulu, Hawaii