ALIG

N

8

9

10

1112

15

D.9

XD

XC.4

Y11

Y12

Y13

XD.2

LOBBY1004.02

1' - 5

3/4"

EXISTING FURRED OUT WALLS TO CONCEAL COLUMN

2-HOUR FIRE SHUTTER

FUTURE CAFE1000

ICE AND BEVERAGEDISPENSER

REFRIGERATEDMERCHANDISERCASH

REGISTER

REFRIGERATED COLDPAN FOR SALAD

REFRIGERATEDPREP UNIT

HOT FOOD WELLS

TEABREWER

COFFEBREWER

ICEMACHINE FREEZERTURBO

CHEFWORKTABLE

INDUCTIONRANGE

GASGRIDDLE

FRYER

REFRIGERATEDMERCHANDISER

EXHAUST HOOD ABOVE

DRYSTORAGESHELVING

A4.151 D6

SINKW/DISPOSER

A4.151

E5 A4.151

E6

A4.151B4

A4.151

D4

D2

C5A4.151

C4C6

A4.151 B5

B6

DRYSTORAGESHELVING

DRYSTORAGESHELVING

SINK

SINK

SINK

CUSTODIALCLOSET

1.007.01

COFFEETEA

B1

A4.151

RECESSEDRECYCLE & TRASH

RECESSEDRECYCLE & TRASH

B3STAIR 1

1.001.01

ELEV 21.005.02

ELEV 11.005.01ELEC ROOM

1.006.01DATA ROOM1.006.03

MEN TOILET1.003.02

WOMEN TOILET1.003.01

CORRIDOR1.002.18

INFO. & SECURITY1004.03

E1

A4.151

RECESSEDRECYCLE & TRASH

GLASS PANELS

A4.151C2 A4.151

C3

C1

A4.151

42" TALL CORNER GUARDSAT EXPOSED GYPSUMCOLUMN FINISH

42" TALL CORNER GUARDSAT EXPOSED GYPSUMCOLUMN FINISH

4' - 7" 12' - 8 7/8" 2' - 6 1/4" 17' - 10 3/8" 4' - 1 1/2"

14' - 8 1/4"

5' - 0"

11' - 9 1/2"

10 3/8"

1' - 2

7/8"

6' - 5

1/8"

2' - 0 7/8"2' - 0"

3' - 5 1/4"34' - 6 1/16"1' - 11" 1' - 11 1/2"

4' - 2

1/2"

1' - 6

"4'

- 2"

3"2'

- 8 5/

8"

2' - 8

7/8"

1' - 3

1/8"

1' - 3 1/8"

1' - 3"

1' - 3

"

12' -

10 1/

8"

52' - 1 1/8"

C3

C3 C3

C3

C3

C2

C2

C2

C3

C2

B1

REFRIG

REFRIG

FREEZERDRY

STORAGESHELVING

WORKTABLE

2' - 5"

3"

15.00°

SOAP AND PAPER TOWELDISPENSERS

GENERAL ENLARGED PLAN &INTERIOR ELEVATION NOTES

SEE THE ARCHITECTURAL PLANS FOR WALL PARTITION TYPES ANDDIMENSIONS.

WHERE DIMENSIONS ARE SHOWN TO SPECIALTY DENTAL EQUIPMENT, THEDIMENSIONS ARE TO THE CENTER LINE OF THE EQUIPMENT UNLESSOTHERWISE NOTED.

A.

B.

C.

D.

E.

F.

G.

H.

I.

J.

K.

L.

M.

SEE THE ROOM FINISH SCHEDULE FOR FURTHER FINISH AND MATERIALINFORMATION.

SEE SHEETS A4.500 THROUGH A4.503 FOR TYPICAL CASEWORK DETAILS,ANCHORAGE DETAILS AND ACCESSORY AND EQUIPMENT INSTALLATIONRESPONSIBILITY TABLE.

SEE THE ARCHITECTURAL PLANS AND DOOR SCHEDULE FOR DOOR SIZESAND RELATED INFORMATION.

WHERE DIMENSIONS ARE SHOWN TO WALLS OR CASEWORK, THEDIMENSIONS ARE TO FINISHED FACE OF WALL OR CABINET UNLESSOTHERWISE NOTED.

PLUMBING, MECHANICAL, ELECTRICAL, AND TELECOM OUTLET LOCATIONSAND QUANTITIES ARE SHOWN FOR GENERAL COORDINATION PURPOSESONLY. REFER TO THE PLUMBING, MECHANICAL, ELECTRICAL AND TELECOMDRAWINGS FOR FURTHER INFORMATION. REFER TO THE EQUIPMENTDRAWINGS AND SPECIFICATIONS FOR DETAILS, MOUNTING HEIGHTS, ANDOTHER MANUFACTURER REQUIREMENTS UNLESS NOTED OTHERWISE.

SPECIALTY EQUIPMENT AND DENTAL CASEWORK INDICATED BY DASHEDLINES IS A GENERAL REPRESENTATION OF THE CASEWORK FORCOORDINATION PURPOSES ONLY. REFER TO THE EQUIPMENTDRAWINGS AND SPECIFICATIONS FOR THE EXACT SIZE,CONFIGURATION AND TYPE OF CASEWORK.

PROVIDE NECESSARY BLOCKING FOR WALL-MOUNTED SPECIALTYEQUIPMENT; SEE SHEET A4.501 ADDTIONAL BLOCKING INFORMATION ADDETAILS; REFER TO THE EQUIPMENT DRAWINGS AND SPECIFICATIONSFOR DETAILS, MOUNTING HEIGHTS, AND OTHER MANUFACTURERREQUIREMENTS UNLESS NOTED OTHERWISE.

PLUMBING, MECHANICAL, ELECTRICAL AND TELECOM ROUGH-INS SHALLBE COORDINATED WITH THE OWNER'S SPECIALTY EQUIPMENTINSTALLATION CONTRACTOR.SEE ROOM FINISH SCHEDULES FOR CASEWORK AND COUNTERTOPFINISHES. UNLESS OTHERWISE NOTED, CASEWORK SHALL BE 24" DEEPFOR BASE CABINETS AND 15" DEEP FOR UPPER CABINETS.COUNTERTOPS SHALL BE 25" DEEP WITH A 4" HIGH BACKSPLASH.SINK SIZES SHOWN ARE GENERAL REPRESENTATIONS ONLY. SEE THEPLUMBING DRAWINGS AND SPECIFICATIONS FOR SINK PRODUCT AND SIZEINFORMATION.WHERE COUNTERTOP ABUTS A WALL, SIDE CABINET OR A COLUMNPROVIDE A SIDESPLASH OF THE SAME MATERIAL AND HEIGHT TOMATCH THE COUNTERTOP AND BACKSPLASH.

N. SEE THE DENTAL CHAIR BASE PLATE LAYOUT DRAWINGS FOR DENTAL CHAIRDIMENSIONAL LOCATIONS.

8 9 10 11

11

12

12

D.9

XD

XC.4

Y11

Y12

Y13

Y14

XD.2

B1

A4.151

(NOCEILING)

FUTURE CAFE1000

MEN TOILET1.003.02

CUSTODIALCLOSET

1.007.01

ELEV 21.005.02

12' - 3"

12' - 3"

TYP.

12' - 3"

12' - 3"

12' - 3"

12' - 3"

12' - 3"

12' - 3"

8' - 0"

9' - 0"

EXHAUST HOOD

9' - 0"

9' - 0"

8' - 0"

9' - 6"

9' - 6"

9' - 6"

9' - 4"

AREAS SHOWN SHADED INGRAY ARE INCLUDED IN THEMAIN BUILDING AND NOT TO BEINCLUDED IN THE CAFE WORK

CHANGE TILE DIRECTION ATTHIS LINE - ALIGN TO FACEOF ELEVATOR WALL

ALIGN TILE PARALLEL TOEXTERIOR SOFFIT ANDGLAZING WALL

GWB SOFFIT

LINE OF SLIDINGSECURTITY GRILLE

GWB SOFFIT

GWB SOFFIT

WASHABLEACT CEILING

GWB SOFFIT

2' - 0"

1' - 1

0"

1' - 0

"

1' - 6"

11' - 2"

E

D

C

B

A

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A4.150

ENLARGED PLANS -CAFE

Author

Checker

402-644

ISSUED FORCONSTRUCTION /BID - CD PKG 3

April 12, 2013

1/4" = 1'-0"A4.150D6 01 CAFE / SEATING

0'

TRUENORTH

PROJECTNORTH

4'

107 06/13/14 Rev107 - pr 57

1/4" = 1'-0"A4.150B3 REFLECTED CEILING PLAN - CAFE

107

SIDE WALL BEYOND

GWB SOFFIT AND FASCIA

EXHAUST HOOD

KITCHENEQUIPMENT

FOOD MERCHANDISERS

GLASSPANELS

LOW WALLUNDERSERVICECOUNTER

SERVICECOUNTER ANDEQUIPMENT

3' - 0

"

9" 1' - 8" 1' - 8"

RECESSED TRASHAND RECYCLINGCABINETS

SS WORK TABLEWITH SINK

TEABREWER

COFFEEBREWER

SINK

ICE MACHINE

FILTER

HANDSINK

FURREDSTRUCTURALCOLUMN

REFRIG

TURBO CHEFAND MICROWAVE

WORK TABLEWITH SHELF

EXHAUST HOOD

INDUCTIONRANGE

GASGRIDDLE

FRYERS

WORK TABLEWITH SHELF

A3

A4.151

CORNERGUARDS

FREEZER

REFRIGERATEDMERCHANDISER

HOT FOOD WELLSREFRIGERATEDPREP UNIT

GLASS PANELS

REFRIGERATED COLDPAN FOR SALAD

REFRIGERATEDMERCHANDISER

CASHREGISTER

COFFEE TEA

ICE ANDBEVERAGEDISPENSER

OPEN TO DINING AREA

E1

A4.151

2' - 1

0"

FILLER

3' - 0"3' - 0"3' - 0"

FIN. END PANELFIN. END PANEL

3' - 0"3' - 0"3' - 0"

FIN. END PANELFILLER PANEL

1' - 9" 3' - 0" 3' - 0"

FIN. END PANEL

ADJUSTABLE OPENSHELVING

ADJUSTABLE OPENSHELVING

ADJUSTABLE OPENSHELVING

6"

6"2'

- 4"

2' - 1

0"

3' - 0

"

C1

A4.151

B1

A4.151

SimB1

A4.151

Sim

3' - 0

"8'

- 0"

9' - 0

"9'

- 6"

TO DINING AREA

SS SINK UNIT

SERVING COUNTER WITHCABINETS AND BUILT-INEQUIPMENT UNITSLOW WALL

GWB SOFFITS

STORAGE SHELVING UNITS

HAND SINK

SOAP AND PAPERTOWEL DISPENSERS REACH-IN FREEZER

FIRE SUPPRESSION SYSTEMFOR EXHAUST HOOD

STORAGE SHELVING UNITS

SS 3-COMPARTMENT SINKWITH SHELF UNIT ABOVE

GWB SOFFIT

GWB SOFFIT

1' - 8" 1' - 8" 5 17/128"TO SERVERY

3' - 0

"

A3

A4.151

B1

A4.151

9' - 0

"9'

- 6"

8' - 0

"

OPEN TOCORRIDOR

OPEN TOSERVERY

GLASS PANELS

GWB SOFFITSFRAMELESS DOORAT SECURITY GRILLEPOCKET

FRAMELESS DOORAT SECURITY GRILLEPOCKET

RECESSED TRASHAND RECYCLINGUNITS

TO CUSTODIALCLOSET

TO STAIR ELEVATORCORE BEYOND

REFRIGERATEDMERCHANDISER

REFRIGERATEDMERCHANDISER

CASHREGISTER

COFFEE

ICE ANDBEVERAGEDISPENSER

TEA

EXHAUST HOOD

FURRED COLUMN BEYOND

E1

A4.151

1' - 6

"3'

- 0"

3' - 0

"

C1

A4.1513' - 0 1/2" 1' - 8" 1' - 8" 1' - 8"

RECESSED TRASH ANDRECYCLING CABINETS

GWB SOFFIT

FRAMELESS DOOR ATSECURITY GRILLE

3' - 0

"

A3

A4.151

GWB SOFFIT

RECESSED TRASH ANDRECYCLING CABINETS BEYOND

FREEZER

FIRE SUPPRESSIONSYSTEM FOR EXHAUSTHOOD

REFRIG

3./4" WIDE x 1 1/2 DEEPCONTINUOUS FLOORSOCKET GROOVE IN SLAB

PATH OF SLIDINGSECURITY GRILLE

RECESSED TRACKFASTENED TO STEELCHANNEL - FASTEN STEELCHANNEL TO CONCRETESTRUCTURE ABOVE WITHTHREADED ROD @ 2' O.C.

6"

10" 1' - 0"

1' - 0

"

3' - 10" 1' - 0"

GWB SOFFIT5/8" GWB2 1/2" LIGHT GAUGE FRAMING@ 16" O.C.

5/8" GWB CEILING / SOFFIT

COUNTERTOP TO EXTEND1" BEYOND FACE OF LOWWALL BELOW

1"

3 1/8"

11 3/8" 2' - 7 1/2" 1"

EDGE OF SIDE WALL BEYOND

FACE OF LOW WALL TOALIGN WITH EDGE OFSIDE WALL BEYOND

ADJUSTABLESHELVES,QUANTITY ASINDICATED ONELEVATIONS

COUNTERTOP, SHELFAND BACKSPLASH-SEE FINISH SCHEDULE

1/4" TEMPERED GLASS PANELSET IN CONTNOUS ALUMINUMRECEIVER

4"

1' - 6

"3'

- 0"

1 1/2"

4" 6"1 1

/2"

3 1/8"

4' - 0"

1' - 4 1/2" 2' - 7 1/2"

4 1/4"

1 1/2"

3' - 0

"1'

- 6"

4"

3 1/8"

1"

1/4" TEMPERED GLASS PANELSET IN CONTNOUS ALUMINUMRECEIVER

ROLLING FOOD SERVICEEQUIPMENT UNIT

SOLID SURFACE COUNTERTOPOVER 3/4" PLYWOOD

LOW WALL WITH RECESSED TOE KICK5/8" GWB2 1/2" LIGHT GAUGE FRAMING @ 16" O.C.5/8" GWB2 STUD WALLS OF 3 5/8" LIGHT GAUGEFRAMING @ 16" O.C.5/8" GWB (WEATHER-RESISTANT)

2' - 1

0 1/2"

1 1/2"

1"

11 3/8"

4 7/8" 1' - 1 15/16" 4 7/8"

6 15/16"

3' - 9

1/4"

MIN

.R 10

"

BLOCKING TO ANCHORSECURIY GRILLE

SIDE-ROLLINGSECURITY GRILLE

CONCEALED FRAME ATSECURITY GRILLE CABINET -EXTEDN GWB OVER FRAMEAND PROVIDE CORNER BEADAT JAMBS

SECURITY GRILLETRACK AND GUIDE

CLEAR9"CL

A4.151A2

EQ1' - 0"

EQ

CL

MIN.

R 10"

10 3/4"

1' - 9 3/4"

8"

CLEAR9"

3' - 11 1/4"

1' - 10 1/4"

8 3/8"1' - 0"

SIDE CONTINUOUS-HINGED DOOR

-SEE TYPICAL CASEWORKANCHORAGE DETAIL

WASTE CONTAINERBY OWNER

3' - 0

"

HOLD CABINETDOOR 3/4" SHORTOF FLOOR

OPEN SLOT FOR TRASH

GYPSUM ON LIGHTGUAGE STUDS

CONTINUOUS CORNER BEADAT PERIMETER JAMBS ANDHEAD AT WALL OPENING FORCABINET

5 1/4"

3/4"

PATH OF SLIDINGSECURITY GRILLE

COUNTERTOP TO EXTEND1" BEYOND FACE OF LOWWALL BELOW CASH REGISTER

(BEYOND)

3 1/8" 11 3/8"

ADJUSTABLE SHELVES, QUANTITY ASINDICATED ON ELEVATIONS

COUNTERTOP, SHELF ANDBACKSPLASH- SEE FINISH SCHEDULE

COUNTERTOP EQUIPMENT(BEYOND) COUNTERTOP GROMMET - PROVIDE AT ALL

COUNTERTOP EQUIPMENT - COORDINATE WITHEQUIPMENT SUPPLIER TO VERIFY LOCATIONS

4' - 0"

VARIES2' - 7 1/2"

3' - 10"

4"

ALIG

N w/

EQU

IP.

6"

1" 1"LOW WALL TO ALIGN FLUSHWITH SIDE WALL BEYOND

3' - 0

"1 1

/2"

1 1/2"

1' - 0"

4 183

/256"

CLEARANCE ZONE FOR GRILLE9"

WOOD BLOCKING

SOLID WOOD DOOR FRAME

DOOR STOP

RECESSED ROLLERLATCH

J-BEAD TRIM

CONCEALED PIANO HINGE

SOLID WOOD-CORE DOOR

FLUSH MOUNTEDDOOR PULL

DOOR TO EXTEND TOCEILING, NO HEADCONDITION

1 3/4"

180 DEGREE DOOR SWING

FLUSH DOOR WITHWALL FINISH

E

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A4.151

ENL, PLANS &ELEVS -CAFE

Author

Checker

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ISSUED FORCONSTRUCTION /BID - CD PKG 3

April 12, 2013

107 06/13/14 Rev107 - pr 57

1/4" = 1'-0"A4.151C6 01 CAFE INTERIOR - E

1/4" = 1'-0"A4.151D4 01 CAFE INTERIOR - N

1/4" = 1'-0"A4.151D2 01 CAFE INTERIOR - S

1/4" = 1'-0"A4.151C5 01 CAFE INTERIOR - W

1/4" = 1'-0"A4.151B5 01 CAFE SERVICE - E

1/4" = 1'-0"A4.151B6 01 CAFE SERVICE - N

1/4" = 1'-0"A4.151C4 01 CAFE SERVICE - SE

1/4" = 1'-0"A4.151D6 01 CAFE EXTERIOR - E

1/4" = 1'-0"A4.151E5 01 CAFE EXTERIOR - N

1/4" = 1'-0"A4.151E6 01 CAFE EXTERIOR - NW

1/4" = 1'-0"A4.151B4 01 CAFE EXTERIOR - W

A4.151A6 CAFE VIEW

1/4" = 1'-0"A4.151B3 01 CAFE SERVICE -W

1" = 1'-0"A4.151B1 FOOD SERVICE COUNTER @ TYPICAL CAB.

1" = 1'-0"A4.151E1 FOOD SERVICE COUNTER @ GLASS PANEL

107

1" = 1'-0"A4.151C2 COILING GRILLE CLOSET - W

1" = 1'-0"A4.151C3 COILING GRILLE CLOSET - E

1" = 1'-0"A4.151A3 BASE CABINET- TRASH BIN

1" = 1'-0"A4.151C1 FOOD SERVICE COUNTER @ CASH REGISTER

3" = 1'-0"A4.151A2 COILING GRILLE CLOSET DOOR

E

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F-100A

FS EQUIPMENTMODEL

---

---

---

1 FS EQUIPMENT MODEL

THREE (3)HOT FOODWELLS

REFRIGERATEDCOLD PAN FORSALAD

GARNISH REFRIG.AIRMERCHANDISER

BAKERYDISPLAYCASE

FLAT AREAFOR MERCHANDISING

F-105

1F-105

3

2

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F-101

FS EQUIPMENT PLAN

---

---

---

1/4" = 1'-0"1 FS1 EQUIPMENT PLAN

FOODSERVICE EQUIPMENT SCHEDULEFDP ITEM QTY FDP DESCRIPTION FDP REMARKS

107 4 DRY STORAGE SHELVING VENDOR FURNSIHED - NOTIN CONTRACT

109 1 ICE MAKER W/ BIN126 1 WORKTABLE W/SINK130 2 WORKTABLE151 1 FIRE PROTECTION SYSTEM152 1 EXHAUST HOOD175A 1 REFRIGERATED PREP TABLE184 1 MICROWAVE201 1 SERVING COUNTER MILLWORK214 1 CASH REGISTER OWNER FURNISHED249 1 THREE COMPARTMENT SINK W/DISPOSER622 1 GAS GRIDDLE647 1 TEA BREWER - 5GAL. PURVEYOR FURNISHED648 1 COFFEE BREWER PURVEYOR FURNISHED654 1 TURBO CHEF695 1 RANGE717 1 ICE & BEVERAGE DISPENSER PURVEYOR FURNISHED744 1 REFRIGERATED MERCHANDISER754 1 AIR SCREEN802 2 TEA DISPENSER PURVEYOR FURNISHED803 1 AIR POT DISPENESER PURVEYOR FURNISHED804 2 HAND SINK BY DIV. 22807 1 FRYER808 1 REACH-IN REFRIGERATOR809 1 REACH-IN FREEZER810 1 REACH-IN FREEZER FUTURE811 1 REACH-IN REFRIGERATOR FUTURE812 1 DROP-IN COLD PAN813 1 DROP-IN HOT FOOD WELLS814 1 HOT FOOD WELLS BREATH PROTECTOR815 1 GARNISH BREATH PROTECTOR816 1 SALAD BAR BREATH PROTECTOR

2 VIEW @ UTENSIL WASH SINK

3 VIEW @ PRODUCTION LINE

4 VIEW @ BEVERAGE / ICE STATION

5 VEIW @ SERVING COUNTER

ONE (1) SUPPLY DUCT 10" X 28";1800 CFM; 0.30" S.P.

ONE (1) EXHAUST DUCT 10" X 27";2975 CFM; 0.75" S.P.

F-105

1F-105

3

2

1" FOIL BACKEDINSULATION

FARINGS CAPS@ ENDS

GREASE CUP

S/S REMOVABLEFILTER

ACCESS DOORS

ASTS-90 THERMALSENSOR

FLUOR.LT. FIXTURE

ACCORDIANSTYLE FIREDAMPER

VER

IFY

6'-1

0"VE

RIF

Y 2'

-0"

VERIFY 10-1/4" VERIFY 8"

VER

IFY

5" VER

IFY

4"

VER

IFY

2'-0

"

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F-102

FS SPECIALCONDITIONS / MECHPLAN

---

---

---

1/4" = 1'-0"1 FS2 SPECIAL CONDITIONS / MECH PLANN.T.S.6 EXHAUST HOOD DETAIL

CWS

HTW

IW

G

GAS DROP;384 MBTU/HR TOTAL

F-105

1F-105

3

2

NOTE: WATER ADN DRAIN CONNECTIONS INDICATED ARE THOSE REQUIRED FOR THE FOODSERVICE EQUIPMENT AND THOSE REQUIRED FOR SUPPORT EQUIPMENT FURNISHED BY DIVISION 22. FOR ADDTIONAL WATER AND DRAIN REQUIRMENTS REFER TO MECHANICAL DRAWINGS.

NOTE: REFER TO ELECTRICAL/MECHANICAL DRAWINGS FOR REQUIREMENTS OF EXHAUST FANS AND MAKE-UP AIR HANDLERS AND LOCATION OF AN INTERLOCK AND START/STOP CONTROLS TO BE LOCATED WITHIN FOODSERVICE AREA BY DIVISION 26.

1. DO NOT ROUGH-IN FROM THIS DRAWING. REFER TO THE FOODSERVICE EQUIPMENT SUPPLIER'S DIMENSIONED SHOP DRAWINGS.

2. DIMENSIONS INDICATED ARE TO BE VERIFIED FOODSERVICE EQUIPMENT SUPPLIER AND ADJUSTED AS REQUIRED BY EQUIPMENT AND/OR FIELD CONDITIONS.

3. ACCESSORIES PROVIDED LOOSE WITH FOODSERVICE EQUIPMENT BY SECTION 11 4000 TO BE FIELD INSTALLED BY DIVISION 22.

4. DRAINAGE AND PIPING SYSTEMS TO BE CLEANED PRIOR TO FINAL CONNECTION WITH FOODSERVICE EQUIPMENT.

5. HAND LAVATORY PROVIDED BY SECTION 11 4000 AND INSTALLED BY DIVISION 22. DIV. 22 TO PROVIDE HOT WATER TEMPERING VALVE, IF REQ'D.

6. JANITOR SINK/FAUCET PROVIDED AND INSTALLED BY DIVISION 22.

7. INTERCONNECTION OF 1/2" CW TO PRE-RINSE AND DISPOSER'S CONE/BODY INLETS PIPED THRU SOLENOID AND VACUUM BREAKER BY DIVISION 22.

** 8. ENGINEER TO VERIFY W/ LOCAL CODE TO BYPASS OR PIPE THRU GREASE TRAP AND/OR INTERCEPTOR.

9. 6" W.C. AT EQUIPMENT. MECHANICAL GAS SHUT-OFF VALVE BY SECTION 11 4000. FINAL CONNECTION TO EQUIPMENT AND INSTALLATION OF MECHANICAL GAS VALVE BY DIVISION 22.

10. ALL EXHAUST HOOD CONNECTIONS AND CONDENSATE CONNECTIONS FURNISHED INSTALLED BY DIVISION 22.

11. ALL EXPOSED FIRE SYSTEM PIPING TO BE CHROME PLATED OR STAINLESS STEEL.

12. NUMBER NOT USED.

13. ALL PIPING WITHIN COUNTER BODY OR UNDER FABRICATED COUNTERS TO BE RUN TO A CONNECTION POINT BELOW COUNTER BODY BY SECTION 11 4000. FINAL CONNECTION BY DIVISION 22.

14. NUMBER NOT USED.

15. QUICK DISCONNECTS TO BE SUPPLIED BY SECTION 11 4000 W/ALL GAS & WATER EQUIPMENT.

16. PROTECTIVE DEVICES TO PROTECT AGAINST BACK FLOW. BACK SYPHONAGE SHALL BE INSTALLED AT ALL FIXTURES AND EQUIPMENT WHERE BACKFLOW AND/OR BACKSYPHONAGE MAY OCCUR AND WHERE A MINIMUM AIR GAP CANNOT BE PROVIDED BETWEEN THE WATER TO THE FIXTURE OR EQUIPMENT AND ITS FLOOD/LEVEL RIM. TO BE PROVIDED AND INSTALLED BY DIVISION 22. VACUUM BREAKERS, WHEN FURNISHED WITH EQUIPMENT, SHALL OVERRIDE ABOVE, IF ACCEPTABLE WITH APPLICABLE CODES, BUT DIV. 22 TO PIPE WHEN NOT PREPIPED BY FACTORY. INTERCONNECT THRU WATER FILTER TO EQUIPMENT BY DIVISION 22.

17. BACKFLOW PREVENTION BY DIVISION 22

HWCWHTWCWSCSSCRDRFDFS

HOT WATERCOLD WATER180 F HOT WATERCHILLED WATERGAS SUPPLYSTEAM SUPPLYCONDENSATE RETURNDRAINFLOOR DRAINFLOOR SINK

IWFFDEVCSVCFRPSAFFSTBTCDFA

INDIRECT WASTE (EXTEND TO F.D.)FUNNEL FLOOR DRAINEXHAUST VENT CONNECTIONSUPPLY VENT CONNECTIONDIRECT-CONNECTED FLUE RISERPIPE SLEEVEABOVE FINISHED FLOORSTUB UP/OUTBRANCH TO CONN. ON EQUIPDROP FROM ABOVE

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F-103

FS PLUMBINGCONNECTION PLAN

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1/4" = 1'-0"1 FS3 PLUMBING CONNECTION PLAN

FOODSERVICE PLUMBING SCHEDULEFPD PNO FDP PSIZE FDP PCONN FDP PSERVICE TO FDP PLOC FDP PAFF FDP PREMARKS

P7 3/4" H & C WATER HOSE BIBB WALL 18" BTC: RE: NOTE #3P10 VERIFY FLOOR DRAIN GENERAL AREA DRAIN FLOOR VERIFY LOCATE PER ENGINEER'S DRAWINGP11 3/4" H & C WATER FAUCET WALL 18"P11A 1 1/2" DIRECT DRAIN HAND SINK WALL 15"P12 12"SQ. FLOOR SINK EQUIPMENT FLOOR 0" 3/4 GRATE - RE: NOTE #4P14A 3/4" HOT WATER SEVERING COUNTER WALL 18" BTC; RE: NOTE #3 - S/S FLEX HOSE TO

MIXING VALVEP109 3/4" COLD WATER WATER FILTER / ICE WALL 60" BTC: RE: NOTE #3 & #17P109A (2) 12"SQ. FLOOR SINKS ICE MACHINE FLOOR 0" FULL & 3/4 GRATE - RE: NOTE #4P126 3/4" H & C WATER FAUCET WALL 13" BTC: RE: NOTE #3P126A 12" SQ. FLOOR SINK SINK FLOOR 0" 3/4 GRATE - RE: NOTE #4P249 3/4" H & C WATER FAUCET WALL 13" BTC: RE: NOTE #3P249A 12" SQ. FLOOR SINK SINK FLOOR 0" THREE QUARTER GRATEP622 3/4" NATUREAL

GASGRIDDLE WALL 18" BTC: RE: NOTE #3 & #9; 90 MBTU/HR

P647 1/2" COLD WATER TEA BREWER WALL 18" BTC: RE: NOTE #3 & #17P648 3/4" COLD WATER COFFEE BREWER WALL 36" BTC: RE: NOTE #3 INTERCONNECT THRU

WATER FILTERP695 3/4" NATUREAL

GASRANGE WALL 18" BTC: RE: NOTE #3 & #9; 50 MBTU/HR

P717 3/4" COLD WATER ICE & BEVERAGEDISPENSER

WALL 18" BTC: RE: NOTE #3

P717A 12"SQ. FLOOR SINK EQUIPMENT FLOOR 0" 3/4 GRATE - RE: NOTE #4P807 3/4" NATUREAL

GASFRYER WALL 18" BTC: RE: NOTE #3 & #9; 122 MBTU/HR

NONE2 PLUMBING COORDINATION NOTES

NONE3 PLUMBING GENERAL NOTES

NONE4 PLUMBING SYMBOLS

*

*

*VERIFY IF NATURAL GAS IS AVAILABLE IN THIS AREA WITH APPROVED ENGINEERING DRAWINGS. GAS ISPREFERRED AND IF AVAILABLE, DELETE E622 AND E807 ELECTRICAL CONNECTIONS.

J

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ALL ELECTRICAL FOR SERVING COUNTER TO BE LOCATED IN ARCHITECTURAL HALF WALL INFRONT OF THE COUNTER. CONVENIENCE OUTLETS TO BE LOCATED ON OPERATOR SIDE OFCOUNTER IN AN EASILY ACCESSIBLE AREA.

SS

RE: NOTE#9 & #10

F-105

1F-105

3

2

NOTE: ELECTRICAL CONNECTIONS INDICATED ARE THOSE REQUIREDFOR THE FOODSERVICE EQUIPMENT AND THOSE REQUIREDFOR SUPPORT EQUIPMENT FURNISHED BY DIVISION 26, FORADDTIONAL REQUIREMENTS REFER TO ELECTRICAL ENGINEERSDRAWINGS.

1. DO NOT ROUGH-IN FROM THIS DRAWING. REFER TO THE CONTRACTOR'S DIMENSIONED DRAWINGS.

2. VERIFY ALL ELECTRICAL CHARACTERISTICS WITH ARCHITECT'S ENGINEERING DRAWINGS.

3. DIMENSIONS INDICATED ARE TO BE VERIFIED BY CONTRACTOR AND ADJUSTED AS REQUIRED BY FOODSERVICE EQUIPMENT AND/OR FIELD CONDITIONS.

4. ACCESSORIES AND FITTINGS PROVIDED LOOSE WITH FOODSERVICE EQUIPMENT BY SECTION 11 4000. FIELD INSTALLED BY DIVISION 26.

5. STAINLESS STEEL DISCONNECT SWITCH PROVIDED AND INSTALLED BY DIVISION 26.

6. ALL ELECTRICAL CONNECTIONS BENEATH EXHAUST HOOD TO EXTEND TO SHUNT TRIP BREAKERS WITHIN ELECTRICAL PANEL BOX FOR SHUT-DOWN DURING FIRE MODE - BY DIVISION 26.

7. DOOR HEATER(S) LIGHT(S) AND PRESSURE RELIEF PORT(S) PRE-WIRED TO JUNCTION BOX AT TOP OF COLD STORAGE ASSEMBLY BY SECTION 14 0000. FINAL CONNECTION BY DIVISION 26.

8. (7) WIRES AND CONDUIT FROM CONDENSOR JUNCTION BOX AT COLD STORAGE REFRIGERATION RACK TO EVAPORATOR COIL JUNCTION BOX BY DIVISION 26.

9. INTERCONNECT TO EXHAUST HOOD FAN(S) AND SWITCH BY DIVISION 26.

10. INTERCONNECT TO EXHAUST HOOD LIGHT(S) AND SWITCH BY DIVISION 26.

11. INTERCONNECT FIRE PROTECTION SYSTEM TO PANEL BOX SHUNT TRIP(S) AND BUILDING ALARM - BY DIVISION 26.

12. RECEPTACLE(S) TO BE PRE-WIRED TO JUNCTION BOX OR LOAD CENTER FOR FINAL CONNECTION BY DIVISION 26.

13. SECTION 114000 TO VERIFY UTILITY REQUIREMENTS OF EXISTING EQUIPMENT.

14. EMPTY CONDUIT RUN FROM CASHIER STATION TO MANAGERS OFFICE FOR POS SYSTEM BY DIVISION 26. LOCATION OF MANAGER'S OFFICE TO BE VERIFIED. JUNCTION BOX WITH

DISCONNECT BY DIV.26

DROP CORD RECEPTACLEJUNCTION BOX ON CEILINGJUNCTION BOX IN WALL

SINGLE PURPOSE RECEPTACLESINGLE PURPOSE RECPT. 208V 1PHFLUSH FLOOR RECEPTACLEPEDESTAL MOUNTED RECPTACLE

20 AMP DUPLEX RECEPTACLE(MOUNT HORIZONTAL)

CONDUIT STUB UP/OUT FORDIRECT CONNECTION

CONDUIT STUB BTC ON RECEPTFURNISH WITH EQUIPMENTSCR

CS

DR

JB/DS

SRSRFRPMRDCRJBJB

FIRE PROTECTION BUZZERBEVERAGE SYSTEM CONDUITDROP FROM ABOVEABOVE FINISH FLOORJUNCTION BOX ON PEDSTALDISCONNECT SWITCH

BRANCH TO CONNECTIONON EQUIPMENT20 AMP WEATHERPROOFRECEPTACLE (SPRING COVER)

CONDUIT FOR COMPUTER CABLES

CONDUIT STUB-UPWITH DISCONNECTI BY DIV.26

CC

BTC

WPR

JB/DS

FPBBSCDFAAFFCS/JBDS

S/S ENCLOSUREW/AGENT TANK NADNITROGEN CARTRIDGE

DUCT NOZZLE(S)

PLENUM NOZZLE(S)

SURFACE PROTECTIONNOZZLE(S)

FUSIBLE LINK(S)

(2) WIRES FROM FIRESYSTEM TO SHUNT TRIPBREAKERS FOR SHUT DWONOF ELECTRICAL CONNECTIONSLOCATED BENEATH EXHAUSTHOOD DURING FIRE MODE

REMOTE FIRE PULL

GAS VALVE

GAS SUPPLY (AS REQUIRED)

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1/2" DIA. EMPTY EMT CONDUITEXTENDED UP 6" ABOVE CEILINGBY DIVISION 26.

4" X 4" OCTOGON BOX BY DIV. 26FLUSH MOUNTED IN WALL.

REMOTE FIRE PULLBY SECTION 114000

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F-104

FS ELECTRICCONNECTION PLAN

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1/4" = 1'-0"1 FS4 ELECTRICAL CONNECTION PLAN

FOODSERVICE ELECTRICAL SCHEDULE

FDP ENOFDP

ECONNFDP

ELOADFDP

EVOLT FDP EPH FDP ESERVICE TO FDP ELOC FDP EAFF FDP EREMARKS

E10 DR 16.0A 120 1 CONVENIENCE OUTLET WALL 24" ---E11 DR 16.0A 120 1 CONVENIENCE WALL 47" MOUNT HORIZONTALE12 DR 16.0A 120 1 CONVENIENCE OUTLET WALL 47" ---E15 JB --- --- -- REMOTE FIRE PULL WALL 48" RE: NOTE #11 - RECESSED JB - EXTEND TO

FIRE SYSTEM FOR HOODE109 DR 16.0A 120 1 ICE MACHINE WALL 60" ---E151 JB 1.0A 120 1 FIRE PROT. SYSTEM CLG DFA BTC; RE: NOTE #4, #6, #9 & #11E153 JB 10.0A 120 1 HOOD LIGHTS CLG DFA BTC; RE: NOTE #4, #6, #9 & #10E153A JB 10.0A 120 1 HEAT SENSOR CLG DFA BTC; RE: NOTE #4, #6, #9 & #10E175A DR 10.0A 120 1 REFRIGERATED PREP TABLE WALL 24" ---E177 JB 8.0A 120 1 REFRIGERATOR WALL 90" ---E184 SR 28.0A 208 1 MICROWAVE OVEN WALL 47" MOUNT HORIZONTALE194 JB 11.5A 120 1 FREEZER WALL 90" ---E201 DR 16.0A 120 1 CONVENIENCE WALL 24" ---E201A DR 16.0A 120 1 DISPLAY CASE WALL 24" ---E201B DR 16.0A 120 1 REFROGERATED COLD PAN WALL 24" ---E201C JB 8.0A 208 3 HOT FOOD WELLS WALL 24" BTC; RE:NOTE #4E214 DR 16.0A 120 1 CASH REGISTER WALL 24" DEDICATED CIRCUITE622A DR 6.0A 120 1 FREEZER EQUIPMENT STAND WALL 24" SHUNT TRIP BREAKER BY DIV. 26E647 SR 15.0A 120 1 TEA BREWER WALL 47" MOUNT HORIZONTALE648 DR 12.5A 120 1 EQUIPMENT WALL 48" ---E654 JB 7.4KW 208 1 TURBOCHEF WALL 48" BTC; RE: NOTE #4E717 DR 2.8A 120 1 ICE & BEVERAGE DISPENSER WALL 47" MOUNT HORIZONTALE754 SR 5.4A 120/208 1 AIR SCREEN WALL 24" ---E807A DR 16.0A 120 1 FRYER WALL 24" SHUNT TRIP BREAKER BY DIV. 26

NTS2 ELECTRICAL COORDINATION NOTES

NONE3 ELECTRICAL GENERAL NOTESNONE4 ELECTRICAL SYMBOLS

N.T.S.5 FIRE SUPRESSION TYPICAL DETAIL

NONE6 RECESSED FIRE PULL DETAILS

*VERIFY IF NATURAL GAS IS AVAILABLE IN THIS AREA WITH APPROVED ENGINEERING DRAWINGS. GAS ISPREFERRED AND IF AVAILABLE, DELETE E622 AND E807 ELECTRICAL CONNECTIONS.

*

*

ITEM NO. 647TEA BREWER(PURVEYORFURNISHED)

ITEM NO. 648COFFEE BREWER(PURVEYORFURNISHED)

ITEM NO. 126 - WORKTABLE W/ SINK

DRAWER

S/SUNDERSHELF

FRONTRAIL ONLY

ITEM NO. 109 - ICEMAKER W/ BIN

WATERFILTER

ITEM NO. 804HAND SINK

SOAP &TOWELDISP. BYG.C.

ITEM NO. 130 -WORKTABLE

DRAWER

S/SUNDERSHELF

S/SOVERSHELF

ITEM NO. 130 -WORKTABLE

DRAWER

S/SUNDERSHELF

S/SOVERSHELF

ITEM NO. 152 -EXHAUST HOOD

ITEM NO. 151 - FIRESUPPRESSION SYSTEM

ITEM NO. 695 -RANGE

ITEM NO. 622 -GRIDDLE W/ FREEZEREQUIPMENT STAND

ITEM NO. 130 -WORKTABLE

S/S INSULATED WALL PANELBY SECTION 11 4000

ITEM NO. 809 -REACH-INFREEZER

ITEM NO. 808 -REACH-INREFRIGERATOR

ITEM NO. 654 -TURBO CHEFOVER W/ STAND

ITEM NO. 184 -MICROWAVEOVEN

ITEM NO. 754AIR SCREENMERCHANDISER

LOUVERS FRONTAND REAR FORPROPER AIR FLOWFORCOMPRESSORS

THREE (3) HOT FOODWELLS, COORDINATEPLUMBINGCOMPARTMENTLOCATION

ITEM NO. 814BREATH PROTECTOR

ITEM NO. 815BREATH PROTECTOR

REFRIGERATED COLD PAN(SALAD BAR)COORDINATE LOUVEREDPANELS ON BOTH SIDESOF COUNTER TO PROPERAIR FLOW FORCOMPRESSORS

ITEM NO. 175AREFRIGERATEDGARNISH TABLE

ITEM NO. 744DISPLAY CASE

ITEM NO. 214CASH REGISTER

ITEM NO. 803COFFEEMERCHANDISER ITEM NO. 802

TEA DISP.

ITEM NO. 717BEVERAGE DISP.

COORDINATE BAG N BOXREQUIREMENTS FORSODA SYSTEM WITHMILLWORK COUNTER

ITEM NO. 201MILLWORK SERVINGCOUNTER

ITEM NO. 249 - THREE COMPARTMENT SINK

POST MOUNTED UTENSIL RACK W/ S/S POT HOOKS ON 8" CENTERS

S/S OVERSHELF

S/SUNDERSHELF

FRONT RAIL ONLY FRONT RAIL ONLY REAR RAIL ONLY

HOSEBIBITEM NO. 804

HAND SINK

SOAP &TOWELDISP. BYG.C.

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Revisions

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ISSUED FORCONSTRUCTION/BID

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F-105

FS ELEVATIONS

Author

Checker

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1/2" = 1'-0"1

ELEVATION @ PRODUCTION /PREPARATION

1/2" = 1'-0"2 ELEVATION @ SERVING COUNTER

1/2" = 1'-0"3

ELEVATION @ THREE COMPARTMENTSINK