Page 1 All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on
F&B only and sales tax, currently 7.94%
Page 2 All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on
F&B only and sales tax, currently 7.94%
W E D D I N G I N F O R M A T I O N
Wedding Coordination Services The event and wedding professionals at The Inn at Rancho Santa Fe assist in coordinating many aspects of
your wedding celebration associated with The Inn. This includes all planning for food and beverage, venue set up, and guest room coordination. The Inn does require that you work with a professional wedding
coordinator to assure that all of the personalized details are planned and implemented in making of a joyful and effortless wedding day.
Venue Fees There is a $5,000 venue fee which consists of the setup of your ceremony, cocktail reception, dinner, and after-dinner dancing. A six-hour time frame is included, from the start of the ceremony, to the end of the
dancing reception. The event may continue for an additional $500 per hour.
In addition to the setup and time frame, the following is also included:
Ceremony chairs, house floor-length linens and napkins, table settings & glass votive candles forcocktail hour and dinner reception
Market lights on the Azalea Lawn Wood Dance floor
Two Custom Built Farm Bars Complimentary one-night stay for the wedding couple
Complimentary one-night stay for wedding couple’s one-year anniversary
The Estimated Reception Costs For budgeting purposes, food and beverage costs are estimated at $180.00 per person, excluding the site
rental fee, service charge, and California state tax.
The Inn’s Food & Beverage The Inn at Rancho Santa Fe is exclusive to all food and beverage, including wine, with the exception of
wedding cakes and cupcakes.
The Wedding Menu The Inn’s Wedding Professional will coordinate a complimentary tasting three months prior to the event
to finalize the wedding menu. The Inn at Rancho Santa Fe will accommodate up to two (2) entrée options, in addition to one vegetarian entrée option. The higher priced entrée option will apply when giving your
guests an entrée choice. A place card indicating your guests’ entrée choice is required at each place setting to execute entrée service.
The Payment Schedule To secure the preferred wedding date, a signed contract accompanied with 20% of the estimated food and beverage cost, plus site rental fee are required. The Inn’s Wedding Professional will coordinate the
deposit schedule. 100% of the estimated food and beverage charges will be due a week prior to the wedding.
Page 3
All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on
F&B only and sales tax, currently 7.94%
C O C K T A I L R E C E P T I O N For a one-hour cocktail reception, 3 to 4 tray passed hors d’oeuvres per person are recommended.
Hors d’oeuvres are priced per piece.
FROM THE GARDEN
TOMATO TARTINE | 6 roasted and marinated tomato, goat cheese, tomato vinaigrette, herbs
MUSHROOM RISOTTO CROQUETTE | 6 truffle cream fraiche
AVOCADO GAZPACHO SHOOTER | 6 avocado oil, pepita seeds, tiny cilantro
GOAT CHEESE TARTLETT | 6 butternut-sage relish, hazelnut vinaigrette
MOLTEN BRIE + FIG | 6 fried brie, balsamic fig jam
PARMESAN PANNA COTTA | 6 roasted cherry tomato, micro basil
FRENCH ONION BEIGNET | 6 torched gruyere
FROM THE SEA
AHI TUNA TARTARE | 7 miso hijiki, wonton, lime zest
TERIYAKI GLAZED SALMON ON CRISPY RICE CAKE | 7
POQUITO TACOS | 7 whitefish ceviche, avocado, chiles, lime
COCONUT FRIED SHRIMP | 7 sweet carrot-chile sauce
MICRO ROCK SHRIMP ROLLS | 8 meyer lemon aioli, tiny celery, toasted brioche
SALMON TARTARE AND BLINI | 8 crème fraiche, trout roe, dill
SEARED ALBACORE NICOISE | 8 crispy potato cake, kalamata olive, red pepper puree, basil
LOBSTER CORNDOGS | 8 crunchy sweet corn batter, brown sugar dijon
PROSCIUTTO WRAPPED DIVER SCALLOP | 8 pepper relish
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All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on
F&B only and sales tax, currently 7.94%
FROM FIELD AND FARM
TANDOORI CHICKEN SKEWER | 7 mango chutney
DUCK CONFIT SPRING ROLLS | 6
CHORIZO STUFFED BACON WRAPPED DATE | 7 spicy tomato sauce
MINI CROQUE MONSIEUR | 7 country ham, gruyere, jam
MICRO MEATBALL SUB | 7 torched provolone, basil
CHICKEN KARAAGE BAO BUNS | 7 pickled vegetables, sriracha
SHREDDED PORK ON AREPA | 7 pico de gallo, lime crema
ONE BITE COCKTAIL BACON CHEESEBURGER | 7 aged cheddar, lettuce, shaved cornichon
LAMB KOFTA | 7 mint cucumber yogurt
CABERNET BRAISED BEEF SHORT RIBS IN PETITE POTATOES | 8 bruleed white cheddar
LAMB CHOP | 8 demi, blue cheese, cream
ADD A DISPLAY TABLE WITH YOUR HORS D’OEUVRES PACKAGE:
ARTISANAL CHEESE DISPLAY | add 20 per person CRUDITÉS | add 14 per person
Page 5
All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on
F&B only and sales tax, currently 7.94%
W E D D I N G E N H A N C E M E N T S
DISPLAYED HORS D ’OEUVRES A displayed hors d’oeuvres platter may be added to enhance the cocktail reception.
Displays are priced per person.
ARTISAN CHEESE & CHARCUTERIE | 34
Chef’s selection of American and Imported cheeses (blue, semi-soft, goat, cow, sheep’s milk)
Sliced cured meats
Dried and fresh fruit, nuts, honeycomb, whole grain mustard, marinated olives, crackers, baguettes
VEGETABLE BAR | 28
Raw carrots, broccoli, cauliflower, fennel, bell peppers
Seasonal vegetable such as brussels sprouts, romanesco, kale, turnips and radish
Pickled vegetables such as mushrooms, onions, beets
Grilled vegetables such as eggplant, zucchini, squash, asparagus
choice of two dips
MEZE | 16
Vegetables, bruschetta, hummus, tapenade, dried fruits, almonds
Crackers, grissini, baguette and flatbread
CEVICHE STATION | 46 Whitefish Ceviche, citrus, jalapeno, tomato and cilantro
Young Coconut Ceviche, sweet chile-lime vinaigrette and mint
Calamari Ceviche, scallop, shrimp, ahi amarillo and citrus
Plantain chips, tiny tortilla tostadas, avocado and flatbread crackers
CHILLED SEAFOOD STATION ON ICE
price is per piece. minimum of 25 pieces each Jumbo Shrimp with cocktail sauce | 9
Jonah Crab Claw | 12
Oysters | 6
King Crab Legs | 25
Lemon wedges, cocktail sauce, horseradish, mignonette
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All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on
F&B only and sales tax, currently 7.94%
P L A T E D D I N N E R S All three-course menus include a first course, salad, and entrée course.
Plated dinners include artisanal breads and rolls, cake cutting, and coffee and tea service. Highest Priced Entrée Prevails.
FIRST COURSE
please select one option
TUNA TARTARE sesame chile oil, toasted pinenuts, asian pear, chives, jalapenos, mint, lavash
DUNGENESS CRAB CAKE preserved lemon, old bay remoulade
BEEF TARTARE TOASTETTES mustard seed, capers, arugula, egg yolk
CHILLED PEA SOUP crème fraiche, mint, olive oil
SALAD COURSE please select one option
KALE CAESAR curly kale, shaved parmigiano-reggiano, torn croutons, anchovy vinaigrette
ROASTED BABY BEETS <V, GF> feta, charred corn, arugula, basil, toasted pepita seeds, white balsamic vinaigrette
“THE ROYCE” HOUSE SALAD red leaf lettuce, baby romaine, avocado, crispy bacon, parmesan, house made ranch dressing
BAJA SALAD <VV, GF> romaine, mango, hearts of palm, toasted coconut, macadamia nuts, cilantro-lime dressing
ENTRÉE COURSE Please select two options + one vegetarian option
ZA’ATAR SPICED LOCH DUART SALMON <GF>
black lentils with eggplant, roasted zucchini, cucumber-mint yogurt
AROMATIC STEAMED SEASONAL WHITE FISH Sautéed Seasonal Vegetables, Romesco Sauce, Watercress
SMOKED PORK CHOP <GF>
cheddar polenta grits, carrot and apple sauté, pork jus
HERB ROASTED FREE RANGE CHICKEN BREAST vegetable risotto, spicy kale chimichurri
SEASONAL RISOTTO fine herbs, parmesan cheese, creamed leeks
- 92 per person -
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All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on
F&B only and sales tax, currently 7.94%
SAUTÉED PRAWNS black thai rice, baby bok choy, orange-ginger reduction
ANCHO CHILE-CHOCOLATE BRAISED BONE-IN SHORT RIB carrot and cumin risotto, watercress, demi
6OZ FILET MIGNON potato hash, pink peppercorn sauce, asparagus tips (when in season) or kale ribbons
- 102 per person -
SURF AND TURF 4 oz. petite angus beef filet with pink peppercorn sauce, 3 prawns or 4 oz. seasonal fish
with leek cream, pomme puree, seasonal vegetable
SEARED AND MARINATED CHICKEN BREAST AU JUS AND GRILLED SALMON charred lemon vinaigrette, wilted greens, roasted potatoes
HERB CRUSTED BEEF FILET AND BUTTERED LOBSTER TAIL wilted spinach, twice baked potato, mushroom demi
- 116 per person –
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All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on
F&B only and sales tax, currently 7.94%
L A T E N I G H T R E C E P T I O N S N A C K S
NACHO BAR | 18
Fresh Fried Tortilla Chips, Queso, Crumbled Queso Fresco, Black Beans
Guacamole, Pico De Gallo, Pickled Jalapenos, Sour Cream, Scallions, Sliced Black Olives, Fresh Cilantro
Add: Chile Chicken Al Pastor, 9 | Add: Ground Beef, 11 | Add: Carne Asada Beef, 13
FLATBREAD PIZZA | 26 (select three)
ITALIAN SAUSAGE mushroom, leek, mozzarella and gruyere cheeses
DUCK CONFIT arugula pesto, figs, goat cheese
GREEK VEGGIE kalamata olive, mozzarella and feta cheeses, green pepper, red onion, cherry tomato, fresh herbs
BURRATA basil pesto, tomato sauce, fresh basil
SMOKED SALMON cream cheese, capers, red onion, diced cucumber and dill
SLIDERS | 24
Kobe Beef Sliders with Caramelized Onions
Fried Chicken Sliders with Dill Pickles
Potato Chips
STREET TACO STATION | 36
Shrimp Ceviche, Red-Chile Chicken Al Pastor, Shredded Pork
Flour and Corn Tortillas, Tortilla Chips
Pico De Gallo, Guacamole, Salsa, Shredded Cheeses, Cabbage Slaw, Crema
SODA SHOP | 14
Mini Vanilla Milkshake Shots
Brownie Bites
Root Beer
S’MORE’S STATION | 26
Gourmet Marshmallows, Hershey’s Bar, Artisan Dark Chocolate,
Peanut Butter Cups, Peppermint Patty, Almond Joy’s, Crispy Graham Crackers
DONUT STATION | 28
Warm Fresh Donuts
White and Dark Chocolate Glazes, Fruit Sauce and Flavored Sugars
Crushed Nuts, Toasted Coconut, Sprinkles, Praline and Shaved Chocolate
Page 9
All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable service charge, a 8% event fee on
F&B only and sales tax, currently 7.94%
B E V E R A G E S Beverage consumption based on price per drink.
EXTRAODINARY SELECTIONS 14 per drink
Grey Goose Vodka
Bacardi Superior Rum
Bombay Sapphire Gin
Patron Silver Tequila
Woodford Reserve Bourbon
Crowne Royal Canadian Whiskey
Jameson Irish Whiskey
Johnnie Walker Black Scotch
DeKuyper Brand Cordials
APPRECIATED SELECTIONS
12 per drink
Tito’s Vodka
Bacardi Superior Rum
Beefeater Gin
Suaza Gold Tequila
Makers Mark Whiskey
Dewar’s Scotch
DeKuyper Brand Cordials
BEER SELECTIONS
Local Microbrews | 9 each
Imported Beers | 8 each
Domestic Beers | 7 each
HOUSE WINE SELECTIONS
Proverb Cabernet Sauvignon
Proverb Chardonnay
La Marca Prosecco
OTHER SELECTIONS
Assorted Mineral Waters | 5 each
Soft Drinks | 5 each
Page 10 All pricing is per person, unless noted otherwise. Prices are exclusive of 24% taxable
service charge, a 8% event fee on F&B only and sales tax, currently 7.94%
H O U R L Y B A R P A C K A G E SEach bar package is available as 3-hour, 4-hour or 5-hour hosted service and allows guests the freedom to consume beverages during the selected time frame, based on consecutive hours. Packages include house wine, beer, mineral waters & soft drinks.
EXTRAODINARY BAR Includes all Extraordinary selections
5-hours | $84 per person 4-hours | $72 per person 3-hours | $67 per person
APPRECIATED BAR Includes all Appreciated selections
5-hours | $76 per person 4-hours | $65 per person 3-hours | $60 per person
*Pricing is based per guest and will be charged based on the final guest count guarantee. Please note, dinner wine service is not included in bar packages and will be priced per person or per
bottle.
BAR ENHANCEMENTS
CORDIALS | 12 per drink
Chambord
Agavero
Baileys Irish Cream
Amaretto Di Saronno
Frangelico
Grand Marnier
Cointreau
Tia Maria
SPECIALTY CORDIALS | 15 per drink
Taylor 20 Year Tawny Port
Remy Martin VS Cognac
MARGARITA BAR | 15 per drink
Mango
Strawberry
Classic
SANGRIA BAR | 72 per pitcher
Red Wine
White Wine
MARTINI BAR | 14 per pitcher
Lemon
Apple
Cosmopolitan
French
Pacific
B E V E R A G E S E R V I C E SOne bartender per 75 guests is standard Bartender fee is $150 per bartender for hosted bar.
5951 Linea Del Cielo, Rancho Santa Fe, CA 92067858.756.1131