Heads Text page titles 2 fresh authentic natural catering guide BON APPÉTIT CATERING AT FRED HUTCHINSON CANCER RESEARCH CENTER & SEATTLE CANCER CARE ALLIANCE BON APPÉTIT CATERING AT FRED HUTCHINSON CANCER RESEARCH CENTER EMAIL: [email protected]PHONE: 206.667.3306 WWW.CAFEBONAPPETIT.COM/FREDHUTCHINSON/CATERING BON APPÉTIT CATERING AT SEATTLE CANCER CARE ALLIANCE EMAIL: [email protected]PHONE: 206.288.2153 WWW.CAFEBONAPPETIT.COM/FREDHUTCHINSON/CATERING Learn how food choices impact the environment, community and your well being at www.cafebonappetit.com Brochure has been printed on recycled paper 13-4001
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fresh authentic natural
catering guide
BON APPÉTIT CATERING AT FRED HUTCHINSON CANCER RESEARCH CENTER & SEATTLE CANCER CARE ALLIANCE
Learn how food choices impact the environment, community
and your well being at www.cafebonappetit.com
Brochure has been printed on recycled paper
13-4001
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Arrangements regarding room reservations, table configuration, and room setup needs at FHCRC should be directed to Meeting and Events Services at 206-667-5100.
Please provide us with as much detailed information as possible when placing your order.• Phone Number• EMS Reservation Number (if known)• Payment Method• Date of Event• Delivery Time• Pick up Time • Location of Event• Number of Guests• Menu Selection
Catering GuidelinesOur first-rate service relies on our ability to schedule appropriately. In order to better serve you, we request the following:
• All standard orders be placed at least 5 business days in advance. This helps guarantee that your request is fully accommodated. We are happy to provide customized menus to suit individual needs and budgets.
• Events that are requested or changed with less than 2 business days notice will incur a $25 late order/change fee, or a 20% additional charge, whichever is greater. Menu options may be limited.
• Cancellations made with less than 48 hours notice (2 business days) will be charged full price.
• The number of guests attending and/or food & beverage quantities must be confirmed with the Catering Director by 12:00 p.m. (two business days) prior to the function. This number will be considered a guarantee, not subject to reduction, and charges will be assessed accordingly. If no guarantee is received, the original number expected will be used as the guaranteed number of guests and food & beverage quantities.
• Service items (platters, coffee pots, decor etc.) that are missing from the scheduled catering pick up will be subject to additional charges.
• Please note that there is a $25.00 minimum charge for all orders.
• Customized food tastings are also available at an additional cost. Please contact the Catering Department to begin the planning process.
• Our menu pricing does not include sales tax. All orders will be subject to 9.5% Washington State Sales Tax.
planning your event
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beverages
Starbucks Coffee Pots (Regular, Decaf, or Hot Tea Service)$16 for 10 Servings$45 for 30 Servings
Columbia Gorge Organic Orange Juice Carafe (serves 6)$16.00
Columbia Gorge Organic Lemonade Carafe (serves 6)$16.00
Fresh Brewed Iced Tea Carafe (serves 6)$14.00
Assorted Sodas$2.00 each
Athena Bottled Water$1.80 each
Talking Rain Sparkling Water$2.00
Assorted Bottled Juices$2.25 each
Assorted Bottled Columbia Gorge Organic Juices$4.00 each
House Made Sparkling Fruit Punch (serves 25)$50.00
Martinelli’s Sparkling Apple Cider (20 oz.) $13.00
Agua Fresca Fruited Water (serves 35-45)$50.00
Iced Water ServiceComplimentary upon request
Catering Guidelines, continued
• Payment methods include FHCRC/SCCA Budget Number, MasterCard, Visa, and American Express cards. Checks made payable to Bon Appétit are also accepted but require a credit card or budget number on file to guarantee payment. Payment arrangements must be completed prior to event.
View our menu online and check out our seasonal specials at: www.cafebonappetit.com/fredhutchinson/catering
InformationBon Appétit Catering at Fred Hutchinson Cancer Research Centeremail: [email protected]: 206-667-3306website: www.cafebonappetit.com/fredhutchinson/catering
Bon Appétit Catering at Seattle Cancer Care Allianceemail: [email protected]: 206-288-2153website: www.cafebonappetit.com/fredhutchinson/catering
planning your event
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Prices listed are per person – minimum order of 10Decaf available on request
All hot breakfast options include• Seasonal fresh fruit platter• Starbucks Coffee Service & Assorted Teas
Oatmeal StationOatmeal with Milk, Brown Sugar, Seasonal Dried Fruit and Coconut$9.00
The FarmScrambled EggsRoasted Red PotatoesBacon and Sausage LinksAssorted Breakfast Pastries$12.00
French Toast BuffetPullman French ToastSeasonal Berry CompoteMaple SyrupFresh Whipped CreamCardamom Butter$12.00
Breakfast BurritosChorizo, Cilantro, & Jack CheeseBlack Bean, Green Chili, & Cheddar CheeseSalsaSour Cream$12.00
hot breakfast options
Prices listed are per person – minimum order of 10Decaf available upon requestAdd Assorted Bottled Juices for $1.50/person
The ContinentalSeasonal Fresh Fruit Platter Assorted Pastries & MuffinsStarbucks Coffee Service & Assorted Teas$8.00
East Coast ContinentalSeasonal Fresh Fruit PlatterAssorted Bagels with Cream Cheese SpreadsStarbucks Coffee Service & Assorted Teas$8.25Add Lox, Capers, and Onions for an additional $4 per guest.
The Euro ContinentalSeasonal Fresh Fruit & Cheese PlatterAssorted Breads & Petite CroissantsStarbucks Coffee Service & Assorted Teas$9.50
Healthy StartSeasonal Fresh Fruit PlatterYogurt & Granola Parfaits with BerriesStarbucks Coffee Service & Assorted Teas$10.00Add oatmeal for an additional $4 per guest
continental breakfast
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Boxed Lunch MinimumsFor Orders of 15 or less – Limit 3 optionsFor Orders of 15 or more – Limit 5 options(Orders that do not adhere to these minimum will be subject to additional labor charges)
Signature SaladsAll Boxed Salads include Roll & Butter, Sweet Treat, and Bottled WaterFruit cup or whole fruit may be substituted for sweet treat upon request.
Caesar SaladChicken, Hearts of Romaine, Essential Bakery Croutons, House Made Caesar Dressing, Parmesan Cheese, Lemon Wedge$10.50Add Chicken for $3.00Add Wild Salmon for $4.00
Italian SaladMixed Greens, Chicken, Roasted Red Peppers, Parmesan Cheese, Queen Olives, Red Onion, Balsamic Vinaigrette$13.00
Chop Chop SaladChicken, Julienned Romaine, Salami, Garbanzo Beans, Provolone, Roma Tomatoes, Basil Vinaigrette$13.00
Baja Beef SaladSliced Beef, Shredded Romaine, Black Beans, Roasted Corn, Diced Tomato, Red Onion, Chipotle Ranch, Queso Fresca, Pumpkin Seeds$13.00
Salmon Cobb SaladWild Salmon, Creamy Dill Dressing, Romaine, Diced Tomato, Bacon, Red Onion, Capers, Gorgonzola, Red Onion, Hard Cooked Egg $14.00
Pesto Noodle SaladCapellini Noodles, Artichoke Hearts, Prosciutto, Roasted Red Peppers, Organic Cherry Tomatoes & Parmesan tossed in Pesto $12.00
Sandwiches and WrapsAll Boxed Sandwiches/Wraps include Chips, Sweet Treat, and Bottled WaterFruit cup or whole fruit may be substituted for sweet treat upon request.
Celiac friendly bread is available upon request for an additional $1.50 per sandwich
Simple Sandwiches with Lettuce & Tomato on assorted Essential Bakery Breads• Turkey and Havarti• Roast Beef and Cheddar• Ham and Swiss• Roasted Veggie and Hummus• Tuna Salad$12.00
Signature Sandwiches & WrapsChicken Club SandwichRoasted Chicken, Bacon, Avocado, Sliced Cucumber & Tomato on a Baguette$13.00
Italian Turkey Sandwich on BaguetteTurkey, Sun Dried Tomato Pesto, Red Onion, Baby Spinach, Smoked Gouda, Fresh Basil on La Brea Baguette$13.00
Salumi SandwichFinochionna Salami, Balsamic Roasted Portobello, Havarti, Lettuce & Tomato on a Baguette$14.00
Italian Submarine SandwichHam, Salami, Capicola, Cherry Peppers, Pickled Onion, Shredded Spinach, Pepperoncini, Mayonnaise on Baguette$13.00
Nicoise SandwichTuna Salad with Chopped Egg, Olives, Spinach & Dill Havarti on Baguette$13.00 California Cobb WrapChicken, Romaine, Hard Cooked Egg, Bacon, Avocado, Cucumber, Tomato, tossed in Blue Cheese Dressing & wrapped in a Spinach Tortilla$13.00
boxed lunches
Signature Salads, continued
Mediterranean Spinach SaladSpinach, Red Onion, Chick Peas, Kalamata Olives, Roma Tomato, Red Bell Pepper, Feta Cheese, Pepperoncini, Lemon-Oregano Vinaigrette$11.00
Whole Grain Salad (vegan)Quinoa, Yellow Peppers, Dried Apricots, Chick Peas, Spinach, Dried Cranberries tossed with Red Wine Vinaigrette$11.00
Prices listed are per person - minimum order of 10All Deli Buffets include Sweet Treats, Assorted Sodas & Bottled WatersGluten free bread is available upon request for an additional $1.50 per person
Simple Deli BuffetMixed Green Salad with House Dressing Assorted Simple Sandwiches$13.00
“Build Your Own Sandwich” BuffetMixed Green Salad with House DressingHouse Roasted Turkey & Roast Beef, Black Forest HamAssorted Sliced CheesesRaw & Roasted VegetablesArtisan Breads$14.00Add Hummus for $1.50/person
Signature Sandwich BuffetMixed Green Salad with House DressingChoice of (3) Signature/Seasonal Sandwiches or Wraps $15.50
Signature Salad BuffetSeasonal Fresh Fruit PlatterArtisan Breads & ButterChoice of (2) Signature/Seasonal Salads $15.00
Add Soup du Jour to any Deli Buffet for $3.75 per person
Fajita WrapSeared Steak, Baby Spinach, Bell Peppers, Fresh Salsa, Red Onion & Cheddar Cheese in a Flour Tortilla$12.00
Greek WrapPlum Tomato, Pepperoncini Pepper, Cucumber, Kalamata Olive, Feta Cheese, Fresh Oregano, Spring Mix & Lemon Vinaigrette in a Spinach Tortilla$11.00
Vegan WrapHummus, Arugula, Avocado, Marinated Tomato wrapped in a Collard Green$11.00
Southwest Vegan WrapBaby Spinach, Black Beans, Roasted Corn, Cilantro, Pico de Gallo & Lime Vinaigrette in a Flour Tortilla$11.00
Check out our Seasonal Menus for more options!
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AlohaCanadian Bacon & Pineapple with Mozzarella and Red Sauce$20.00
Eastlake Sausage, Pepperoni, Green Peppers, Red Onions, Black Olives & Mushrooms with Mozzarella and Red Sauce$22.00
FairviewSausage, Pepperoni, Salami & Chicken with Mozzarella and Red Sauce$22.00
ValleyArtichoke Hearts, Zucchini & Toasted Hazelnuts with Parmesan and Red Sauce$21.00
YaleRoasted Pear & Pine Nuts with Gorgonzola Cheese & Red Sauce$23.00
Build Your Own Pizza16"Pizza with Mozzarella, Red Sauce and choice of 2 toppings$18.00Each additional topping – add $2.00
Toppings: Pepperoni, Italian Sausage, Roasted Chicken, Bacon, Canadian Bacon, Salami, Red Onion, Black Olives, Kalamata Olives, Artichoke Hearts, Tomatoes, Zucchini, Mushrooms, Green Peppers, Roasted Garlic, Spinach, Broccoli, Pepperoncini, Roasted Potatoes, Cauliflower, Broccoli
Pizza Party SpecialServes 8
Mixed Green Salad with House DressingGarlic Bread Sticks with Marinara Sauce2 Specialty Pizzas –or– 2 “Build Your Own” Pizzas with 3 toppings eachAssorted Sodas$75
Check out our Seasonal Menu for more options!
specialty pizzas
Prices listed are per person - minimum order of 10All Casual Buffets include Sweet Treats, Assorted Sodas & Bottled Waters
Taco BarCumin Chicken, Chipotle Beef, or Ancho Roasted Vegetables. Served with Shredded Lettuce, Pico de Gallo, Salsa Verde, Cheddar Cheese, Sour Cream, and Flour Tortillas. (Gluten free taco shells available on request)$14.00
“A Taste of Asia” Station Red Curry Beef, Chicken Teriyaki, or Tofu Stir Fry (vegan upon request)Served with Calrose Sticky Rice, Asian Vegetables, & Fortune Cookie$15.50
Italian BuffetCaesar Side SaladArtisan Garlic BreadItalian Sausage or 6-Cheese Lasagna$14.00
Seasonal Pasta StationCaesar SaladArtisan Garlic BreadSeasonal Pasta Selection$13.00Add chicken or Italian sausage for $2.00 per personAdd shrimp for $3.00 per personAdd wild salmon for $4.00 per person
casual buffets
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Mediterranean PlatterCured Meats, Mediterranean Cheese Selection, Marinated Olives & Hummus served with Pita Slices$100.00 per platter (serves 25-30)
Caprese PlatterSliced Tomatoes, Fresh Mozzarella & Fresh Basil drizzled with Olive Oil, served with Crusty Baguette$95.00 per platter (serves 25-30)
Roasted Vegetable PlatterSeasonal Roasted Vegetables served with tzatziki sauce$95.00 per platter (serves 25-30)
Spring Roll PlatterSeasonal Vegetables Wrapped in Tender Rice Paper, served with Spicy Sesame Dipping Sauce. Choice of Chicken, Shrimp, or Vegetarian.$100 per platter (serves 25-30)
Poached Salmon PlatterWild Alaskan Salmon Sides with Whipped Cream Cheese, Capers, Red Onions, Seasonal Garnish, served with Assorted Crackers$175 per platter (serves 25-30)
reception platters
Deli Cheese PlatterCubed deli cheeses with seasonal garnish, served with assorted crackers Small (serves 8-12) $40.00 Medium (serves 15-25) $80.00 Large (serves 30-40) $140.00 Grande (serves 50-60) $220.00
Fresh Vegetable Crudités PlatterSeasonal vegetables served with ranch & blue cheese dressings Small (serves 8-12) $40.00 Medium (serves 15-25) $80.00 Large (serves 30-40) $140.00 Grande (serves 50-60) $220.00
Seasonal Fresh Sliced Fruit Platter Small (serves 8-12) $45.00 Medium (serves 15-25) $90.00 Large (serves 30-40) $160.00 Grande (serves 50-60) $245.00
Fruit & Cheese DisplaySelection of local & artisan cheeses with fresh fruits, served with assorted crackers Small (serves 8-12) $55.00 Medium (serves 15-25) $110.00 Large (serves 30-40) $195.00 Grande (serves 50-60) $300.00
Artisan Cheese BoardLocal artisan cheeses with assorted crackers & toasted baguette Small (serves 8-12) $70.00 Medium (serves 15-25) $125.00 Large (serves 30-40) $210.00 Grande (serves 50-60) $325.00
reception platters
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Priced per Dozen. Minimum of 2 Dozen per item
Tuna pokeMarinated raw ahi tuna with scallions served on a crispy wonton.$29.00
Chicken SkewersChoose from the following sauces• Mahogany (soy, honey, molasses, chili sauce, garlic, ginger)• Kalbi (teriyaki with pineapple)• Honey Orange Glaze• Malaysian BBQ (soy, dark soy, sesame oil, oyster sauce, garlic, onion, pepper)$24.00
Bacon Wrapped DatesServed with a blue cheese dip.$22.00
Mini Salmon Cakes with lemon thyme aioli on seaweed salad$29.00
Mini Cocktail MeatballsBeef & pork meatballs in a tangy cherry pepper sauce$19.00
Miniature SammiesChoose from the following options • Roast Beef, Caramelized Onions, Cheddar Cheese & Horseradish Spread• Chicken Waldorf with Granny Smith Apples, Cranberries, Toasted Walnuts, Yogurt
& Frisee Lettuce• Portobello Mushroom with Basil Cream Cheese Spread & Roasted Red Pepper$26.00
BruschettaChoose from the following options:• Tomato Basil• Prosciutto, Fig and Brie• Pear & Gorgonzola$19.00
hors d’oeuvres
House Made Salsa & GuacamoleServed with Tortilla Chips$3.00 per person
Breads & SpreadsTomato & Basil Bruschetta, White Bean Dip, and Traditional Hummus served with Garlic Crostini, Pita Triangles, and sliced baguette$75.00 (serves 25-30)
Goat CheeseWarm goat cheese, toasted almonds, sun dried tomatoes, garlic, and parmesan cheese served with sliced baguettes$75.00 (serves 25-30)
Orange Cranberry Brie DipMelted brie with dried cranberries, and orange juice, served with sliced baguettes.$75.00 (serves 25-30)
Spinach ArtichokeWilted spinach, artichoke hearts, parmesan and cream cheese, served with sliced baguette$75.00 (serves 25-30)
dips
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Prices listed are per person – minimum order of 10All Hot Buffets include Artisan Breads & Butter, Choice of Dessert, and Beverage Service
Select 1 from each category = $23.00 Select 1 from category I & III and choose 2 from category II = $28.00Select 2 from each category = $35.00
Category I – Starters and SaladsMixed Greens Salad with House Dressing
Mixed Lettuce Chiffonade with Gorgonzola Herb Dressing
Cucumber Cup with Sushi Rice, Sweet Chili Sauce, Pickled Ginger & Sesame Seeds$20.00
Stuffed Artichoke Bottom with Spinach & Marinated Goat’s Milk Feta$19.00
hors d’oeuvres
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Chocolate Mousse with Seasonal Berries $4.00 per personSeasonal Fruit Crisp (serves 25-30) $125.00 Chocolate Dipped Strawberries & Pineapple $2.50 eachLarge House Baked Cookies $2.50Small Cougar Mountain Cookies $1.75Brownies $2.50Lemon Bars $2.50Miniature Dessert Selection$6.00 for an assortment of 3, or $2.50 each
Specialty Sheet Cakes Customized cakes are available for all celebrations! Rates are subject to change based on market price.
Cottage Pie with Seasoned Lentils, Cabbage, Carrots, Peas with a Whipped Potato Crust
Category III – DessertsForbidden Rice Pudding with Rose Water Figs
Traditional Almond & Pistachio Baklava
Midnight Truffle CakeChocolate Cake brushed with Grand Marnier Syrup and layered with Chocolate Ganache and a Dark Chocolate Glaze
Raspberry Crème CakeVanilla Chiffon Cake layered with Oregon Jam and a Vanilla Bean Custard Cream, topped with Tangy Raspberry Glaze
Apple Normande TartGranny Smith Apples sautéed in butter and baked in a Sweet Tart Shell with Almond Cream. Topped with Apricot Glaze
Chocolate Mousse with Seasonal Berries
Seasonal Fruit Cobbler
Seasonal Dessert
Assorted Miniature Dessert Selection – 3/person(add an additional $2.00/person)
Assorted Cookies & Bars
hot buffets
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Linen Services• Food & beverage pricing includes standard in-house table linens for food &
beverage tables. • Additional in-house linen tablecloths are available for $10 each. • A wide array of rental linen is also available at current market price. We are happy
to arrange this service for our customers.
China & Glassware Service• Food & beverage pricing includes disposable napkins, plates, cups, and flatware. • All disposable wares used by Bon Appétit are compostable and/or recyclable.• China and glassware service is also available at current market price. We are
happy to arrange this service for our customers.
Floral Arrangements• Floral arrangements are available at current market price. We are happy to
arrange this service for our customers.
Service Charges • All menu prices reflect buffet style service.• Full table service for plated meals is available for an additional $5.00 per guest,
plus applicable staff labor charges.• Staffing for evening (after 5:00 p.m.) & weekend events is required at a rate of
$25.00 per hour with a Three-hour minimum per server. The number of servers and hours necessary will depend on the type of service being requested as well as the number of anticipated guests.
Alcohol and Bar Service Guidelines• Standard bar set up is available for $3.00 per person and includes an assortment
of non-alcoholic beverages, disposable cups, cocktail napkins, ice, and the setup of beer and/or wine.
• Glassware is available at current market prices and we are happy to arrange this service for our customers.
• Bartenders are available for $25.00 per hour with a Three-hour minimum per bartender. A banquet permit must be purchased, as Bon Appétit staff members are prohibited by State Law from serving alcoholic beverages at events without posted temporary permits.
• Bon Appétit is pleased to provide wine and beer for your events. We look forward to assisting you in selecting and purchasing alcoholic beverages so that you can sit back and enjoy your event!
• Bon Appétit will purchase wine at market rate and handle all service aspects of beverage service, including storage, chilling, set up, and pouring. A corkage fee of $10/wine bottle ($2/beer bottle) will be charged for all bottles opened during
the event.
additional services
Large House Baked Cookies $2.50 eachSmall Cougar Mountain Cookies $1.75 eachBrownies $2.50 eachLemon Bars $2.50 eachHouse Made Krispy Rice Treats $18.00 per dozenMixed Nuts $3.00 per personHouse Made Trail Mix $2.50 per personFiesta Snack Mix $2.25 per personKettle Chips $2.00 eachTim’s Cascade Chips $1.50 eachWhole Fruit $1.50 eachYogurt Cups $2.50 eachHummus & Pita $3.00 per person
snacks
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Alcohol and Bar Service Guidelines, continued
• Bon Appétit will purchase a Banquet Permit for client. This permit costs $10, will be billed to the Client, and must be posted near the bar to comply with Washington State Liquor Control Board regulations. Bon Appétit staff members are prohibited by State Law from serving alcoholic beverages at events without posted temporary permits.
• Unopened beer & wine must be picked up within 2 business days following the event or it will be discarded.
• Clients may purchase their own beer, wine, and banquet permits if they prefer.
