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Painted Hills Natural Beef Monthly August 2011, Issue 34 Meet Daniel Doverspike our summer intern and one of the newest members of the Painted Hills Natural Beef Family. Daniel grew up on a family cattle ranch outside of Burns, Oregon with two older brothers. He is cur- rently a junior at Eastern Oregon University majoring in Ag Business with a minor in Animal Science and is planning on graduating in the spring of 2013. Dan- iel’s future goals include working at Painted Hills Natural Beef and someday returning to Hotchkiss Company; his family’s ranch. Daniel will do a number of things for Painted Hills Natural Beef this summer including touring Simplot Feeders and Tyson Fresh Meats. We are excited to educate the younger generation of men and women whom aspire to work in the cattle industry. PHNB BACKYARD GRILLING PHNB BACKYARD GRILLING CONTESTS PLEASED TO MEET YOU PLEASED TO MEET YOU Seattle’s ART Restaurant & Lounge takes dining to another level, with cuisine inspired by the freshest produce and market-driven ingredients in the Pacific Northwest. ART is proud to serve Painted Hills Natural Beef, with an array of premium cuts such as; 8 oz Beef Tenderloin, 16 oz T-Bone and a 10 oz New York Striploin. Executive chef Kerry Sear shares “I like to infuse all my food with a bit of joie de vivre. Food should be not only elegant and delicious, but also memorable in a way that makes you want to return for more.” In his signature style, Sear will highlight fresh, seasonal ingredients from a wide variety of regional farm- ers, ranchers and markets, incorporating culinary influences gathered from around the world into his creations. He is proud to offer Painted Hills Natural Beef to his customers as it’s the best beef he has ever cooked with. ART provides ex- quisite views of Elliott Bay through floor to ceiling windows. ART Restaurant is located in the Four Seasons Hotel at 99 Union Street, Seattle, WA (206) 749-7070. www.artrestaurantseattle.com/ CHEF’S SPOTLIGHT CATTLEMAN’S CORNER CATTLEMAN’S CORNER “Summer is here at last,” says third gen- eration rancher and jack of all trades Ben Logan of Prairie Ranches. This time of the year Ben can be found fixing miles of barbed wire fence, gathering cows, moving pastures, and shipping cattle to the feed yards. As many ranchers in the area are busy harvesting & cutting hay during the summer months, Ben steps in to help with the cattle operations. Ben tells us that this year the cows and calves are looking great, there is more grass on the ground than ever before and the yearlings are gaining weight and looking healthy. “It’s nice this time of the year to be working outdoors,” says Logan. -Ben Logan, Prairie Ranches, Wheeler County Look for Ben’s photo on our new large banner details on page 2 AS ALWAYS OUR CATTLE ARE BORN, RAISED & PROCESSED IN THE USA The grilling competition is fun for anyone who likes to grill! Teams from across the State will compete for statewide bragging rights and great prizes! Register for your County Fair to compete in 2011. • Yamhill County August 4th • Malheur County August 5th • Umatilla County August 11th • Crook County August 12th • Wallowa County August 13th • Wheeler County August 13th • Polk County August 14th • Morrow County August 18th • Wasco County August 20th • Sherman County August 23rd • Grant County August 24th • Oregon State Fair August 27th If you would like to be a competitor in the event sign up at www.oregonstatefair.org. It’s FREE just bring your BBQ, the first place team from each county wins a Mak Pellet Grill and moves on to compete at the Oregon State Fair. GET YOUR GRILL ON! Painted Hills Natural Beef is now available for on-line ordering. Visit our website and place your order TODAY! g g p p d d d d d d d d d d d d d d d d d d d d d d d d ®
