In IPT… Sains, Sains Gunaan Perubatan,
Pergigian, Kejuruteraan, Teknologi Maklumat,
Sains Matematik, Teknologi Polimer, Kimia
Industri, Sains Makanan, Sains Komputer,
Pendidikan, Arkitektur, Teknologi Tekstil, Mikro
Biologi, Farmasi, Ukur Bahan
1. Introduction To Chemistry (Jan) 2. The Structure Of The Atom (Jan) 3. Chemical Formulae And Equations
(Feb) 4. Periodic Table of Elements (Mac) 5. Chemical Bonds (Apr) 6. Electrochemistry (Jun / Jul) 7. Acids And Bases (Aug) 8. Salt (Sept) 9. Manufactured Substances in
Industry (Oct)
1. Rate Of Reaction (Jan) 2. Carbon Compounds (Feb / Mac) 3. Oxidation And Reduction (Apr) 4. Thermochemistry (Jun) 5. Chemicals For Consumers (Jul)
PAPER PAPER 1[ 4541/1] PAPER 2[ 4541/2] PAPER 3[4541/3]
ItemObjective questionMultiple choice
& Multiple combination
Subjective question
Section AStructured questions
Section B
Limited response questions
Section C
Open response questions
Structured question& Open response question
Number of questions 50 (answer all)
Section A
6 questions (answer all)
Section B
2 question (choose one)
Section C2 question (choose one)
Structured questions1-2 questions
(answer all)Design and planning
the experiment
1 question
(compulsory)
PAPER PAPER 1[ 4541/1] PAPER 2[ 4541/2] PAPER 3[4541/3]
Total marks 50 100 50
Ways to responseMarked on OMRform
Written in the space provided in the question paper
Written in the spaceprovided in the question paper
Duration of time 1 hour 15 minutes 2 hours 30 minutes 1 hour 30 minutes
Construct
Knowledge:20 questions
Understanding:
15 questions
Application:
15 question
Knowledge :14%Understanding : 21% Application : 29%Analysing : 21%
Synthesising :15%
Sciences process skills:13 sciences process skills
Level of difficulty
L : 25 questionsM : 15 questions
H : 10 questions
L : 50%M : 30%H : 20%
Scientific Investigation Body Coordination Heredity and Variation Matter and Substance Energy and Chemical Changes Nuclear Energy Light, Colour and Sight Chemicals in Industry
Microorganisms and Their Effects on Living Things
Nutrition and Food Production Preservations and Conservations
of the Environment Carbon Compounds Motion Food Technology and Production Synthetic Materials in Industry Electronic and Information and
Communication Technology