bhatti ka paneer 485slices of cottage cheese with the robust flavour of kashmiri chillies, glazed golden in the tandoor
guller kebab 485combination of mashed raw banana, potato stuffed with figs and homemade spices, shallow fried
achari jhinga 975white prawns flavoured with pickled spice
galawati kebab 625minced lamb kebab spiced and shallow fried with clarified butter
laal mirch ka murgh tikka 575the fire and spice of india - marinated chickencooked in a clay oven
mutton goli shorba 250luscious lamb broth served with minced mutton , flavoured with ethnic spices
paneer lababdar 495paneer simmered in a rich, spicy and silky onion tomato gravy
green moong palak 475the indian penchant for leafy vegetable finds an intuitive balance in this perennial favourite of spinach and green moong tempered with garlic
tawa murgh hara pyaaz 595clay oven roasted chicken cooked withgreen onion and succulent indian spices
gosht rogan josh 650rich onion and tomato gravyflavoured with dry ginger and fennel
dal makhani 295black lentils, simmered overnight on a slow fire and enriched with butter - a traditional delicacy
soups
starters
225
tomato dhaniya shorba thin tomato soup cooked with coriander roots and flavoured with broiled coriander,cumin and fennel seeds
murgh dhaniya shorba chicken and coriander broth cooked with the subtle flavour of lemon and aromatic spices
sev papadi chaat wheat flour crispies topped with sprouts, potatoes, cottage cheese and gram flour vermicelli, served with a tangy chutney
chote bhutte our mutter ki shami 425baby com and green peas patty stuffed with cheese and griddle cooked
dal ka shorbaa thin lentil broth flavoured with curry leavesand crushed garlic
mulligatawny souphome ground curry powder flavoured lentil soup, served with rice or diced chicken
cheese seekh kebab 425a subtle combination of cottage cheese, shredded cheese and thickened milk flavoured with mild spices and cooked in the tandoor
350
vegetarian platter 550tandoori achari paneer, tandoori bharwan aloo, subz seekh and tandoori subzi
makai methi seekh 425char-grilled coarsely minced corn kernels and vegetables, blended with fenugreek leaves and herbs
non-veg platter 650chicken tikka, gosht seekh kebab, tandoori chicken and maahi tikka
seekh kebab gilafi 625minced lamb kebab spiced and char grilled in a clay oven
tangdi noormahal 575chicken drum stick draped in a yoghurt marinade, spiced with a homemade spice mix and char grilled in a tandoor
maahi lasooni tikka 575clay oven roasted basa fish,favoured with a garlic yoghurt marinade
pahadi tandoori aloo 425baby potatoes, marinated with yoghurt and flavoured with chef's special spice mix, cooked in a claypot oven
tawa fried pomfret 650whole pomfret fish, shallow fried on a griddle plate
jhinga masala 975prawns cooked in a plum tomato gravyflavoured with onion seeds and ginger
malwani mase 595chunks of sea fish prepared in a traditional spiced konkan gravy
gosht aap ki pasand 650saag wala lamb cooked with spinach, flavoured with garlic and homemade garam masala bhuna dry spicy lamb preparation with bonekadhai lamb chunks tossed with diced onion, tomato and capsicum flavoured with whole coriander, cumin and fennel
murgh makhani 595char-grilled pieces of chicken cooked in a creamy tomato gravy, flavoured with fenugreek leaves, enriched with butter and cream
dum ka murgh 595chicken cooked on a slow fireand flavoured with a bouquet of aromatic spices
peshawari murg masala 595chicken morsels cooked in curd and young onion gravy flavoured with saffron
home style murgh curry 595chicken curry made with home ground masala flavoured with fresh coriander
paneer aap ki pasand 495shahi paneer simmered in an onion and cashew nut gravy palak paneer cooked with spinach and flavoured with cumin and garlickadhai paneer tossed with diced onion, tomato and capsicum and flavoured with cumin, whole coriander seeds and fennel seeds
chuninda subzion ki jalfrezi 475an assortment of seasonal vegetables in a spicy semi-dry preparation
aap ki pasand bhindi 475picked spices, baby onions, masala
dal tadkewali 275home style yellow dal preparation
subzi aur paneer ka bharta 475coarsely minced seasonal vegetables and cottage cheese cooked in a brown gravy
jeerawale aloo 475cumin scented braised baby potatoes
allo tamatar ka rassa 475cumin scented medium spicy thin gravy made with tomatoes and diced potatoes, flavoured with coriander
malai kofta 275dry fruit stuffed cottage cheese dumplings cooked with a creamy cashewnut gravy
rice and breads
paratha 100layered indian whole wheat bread, cooked in the indian clay oven, flavoured with a choice of mint or butter
roomali roti 100paper thin indian bread made with home ground wheat
missi roti 100bread made with gram flour,flavoured with mint and fresh coriander
naan 100bread made with fermented refined flour dough, cooked in the indian clay oven
tandoori roti 100bread made with unleavened wheat flour dough, cooked in the indian clay oven
gosht parda biryani 650saffron-flavoured basmati rice, layered with lamb, indian herbs and spices, served with a beaten curd preparation
ghuti hui khichdi 295soft cooked rice and yellow lentils, tempered with ghee and cumin seeds
subz parda biryani 495saffron-flavoured basmati rice,layered with vegetables, indian herbs and spices,served with a beaten curd preparation
masale bhaat 215spicy maharashtrian rice and vegetables preparation
maharashtrian
breads
mutton kalarasa 650 local lamb delicacy with roasted homemade spices
kombdi che suke 595semi-dry home style chicken dish
kombdi cha rassa 595traditional local chicken curry with dry coconut and spices
batata chi suki bhaji 475light potato dry preparation with a tampering of hing, mustard and curry leaves
bharli wangi 475eggplant curry finished in a coconut and peanut gravy
veg home style food sampler 550
non-veg home style food sampler 650
pitla 200maharashtran comfort food made of gram flour
100poli whole wheat bread
bhaakhri bread made from millets
bhindi chi bhaji 475a stir fry preparation of okra tempered with garlic and green chillies, flavoured with crushed peanuts
amti lentil preparation 175
baked mango yoghurt 250chef's signature dessert, created with yoghurt and mango puree, baked to perfection
moong dal halwa 295yellow lentil pudding with dry fruits and saffron
meva jamun 295stuffed and feed dumplings, soaked in sugar syrup and served hot
choice of ice creams 250vanilla, strawberry, mango, coffee,choco-chips or butterscotch
rasmalai 295flattenned dumplings of "chenna", indian cottage cheese, cooked in sugar syrup and dunked in sweetened milk
maharashtrian 250
pooran poli stuffed sweet bread made of channa dal and flour, served warm with clarified butter
shrikhand sweetened flavoured yoghurt
seb ka halwafresh apples grated and sauted in clarified butter, cooked with sugar and condensed milk
phal-aahar 245freshly extracted juice of the fresh fruit in season
lassi 215can be made plain, sweet, salted or with masala
chaas 215curd whipped and thinned
coffee 160
iced tea
choice of teas 160darjeeling, assam, earl grey, jasmine, masala, ginger or lemon
aerated water 185
fresh lime soda or water 185
aquafina bottled water 80
himalayan mineral water 135