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PHILIPPINE ACCREDITATION OFFICE Department of Trade and Industry
PAO Accredited Laboratories
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Accredited Laboratories (ISO/IEC 17025: 2005) by PAO (in alphabetical order)
1. Advance Food Concepts Manufacturing Inc. (AFCMI Laboratory) Address : Sumulong Highway, Marikina City Telephone No. : 646-9708 Fax No. : 646-6509 E-mail : [email protected] Authorized Representative : Mr. Glenn A. Santos Technical Manager Accreditation No. Field of Testing LA-2007-115A Chemical Testing Validity: 22 November 2010
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.26 Foods .03 Dairy products Soft Serve % Total Solids Direct Forced Air Oven Drying.
990.20/ AOAC 18th Ed. 2005. MA 30 Electronic Moisture Analyzer
Operating Instruction Viscosity ASTM D4212-99(2005)
Specific Gravity Pycnometer Method. 925.22/ AOAC 18th Ed 2005
% Titratable acid Titrimetric Method. 947.05/ AOAC 18th Ed. 2005
Milk Shake % Total Solids Direct Forced Air Oven Drying. 990.20/ AOAC 18th Ed. 2005.
MA 30 Electronic Moisture Analyzer Operating Instruction
Viscosity ASTM D4212-99(2005) Specific Gravity Pycnometer Method. 925.22/ AOAC
18th Ed 2005 % Titratable acid Titrimetric Method. 947.05/ AOAC
18th Ed. 2005 .06 Sugar and sugar products Concentrated Hot Choco % Soluble Solids Solids in Syrups. 932.14C/ AOAC
18th Ed. 2005 Viscosity Brookfield RVT Dial Reading
Viscometer with Electronic Drive Operating Instruction Manual
pH Potentiometric Method. 970.21/ AOAC 18th Ed. 2005
Hot Cake Syrup % Soluble Solids Solids in Syrups. 932.14C/ AOAC 18th Ed. 2005
Viscosity Brookfield RVT Dial Reading Viscometer with Electronic Drive
Operating Instruction Manual Caramel % Soluble Solids Solids in Syrups. 932.14C/ AOAC
18th Ed. 2005 Viscosity Brookfield RVT Dial Reading
Viscometer with Electronic Drive Operating Instruction Manual
Fudge % Soluble Solids Solids in Syrups. 932.14C/ AOAC 18th Ed. 2005
Viscosity Brookfield RVT Dial Reading Viscometer with Electronic Drive
Operating Instruction Manual Caramel Ripple % Total solids Direct Forced Air Oven Drying.
990.20/ AOAC 18th Ed. 2005. MA 30 Electronic Moisture Analyzer
Operating Instruction pH Orion pH Meter Operating Manual
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Consistency ASTM F1080-93 (2002) % Soluble solids Solids in Syrups. 932.14C/ AOAC
18th Ed. 2005 .09 Vegetables and vegetable
products pH pH of Acidified Foods. 981.12/ AOAC
18th Ed. 2005 Vegetable Side Dish
(acidified)
.13 Edible fats and oils Oil/Butter
% Free Fatty Acid Fatty Acids (Free) in Crude & Refined Oils. 940.28/ AOAC 18th Ed. 2005
Legends to Reference Standards: AOAC - Association of Official Analytical Chemists ASTM - American Society for Testing Materials
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2. Advance Food Concepts Manufacturing Inc. (AFCMI Laboratory) Address : Sumulong Highway, Marikina City Telephone No. : 646-9708 Fax No. : 646-6509 E-mail : [email protected] Authorized Representative : Mr. Glenn A. Santos Technical Manager Accreditation No. Field of Testing LA-2007-114A Microbiologocal Testing Validity: 22 November 2010
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .04, .05) Aerobic plate count Petrifilm method/
AC. Fruits, Vegetables and Nuts Coliform count AOAC 18th Ed. 2005 1. Frozen vegetables and
fruits (pH >4.5) Pre-cut vegetables
E. coli count
(.01, .04) Aerobic plate count Petrifilm method/ AF. Milk & Dairy Products Coliform count AOAC 18th Ed. 2005 9. Pasteurized milk (.01, .03, .04) Aerobic plate count Petrifilm method/
Concentrated Hot Choco Yeast and mold count AOAC 18th Ed. 2005 Coliform count .03 Hot cake syrup Yeast and mold count Petrifilm method/ Fudge AOAC 18th Ed. 2005 Caramel 1.08 Microbiological test for factory hygiene purposes .01 a. Surface Aerobic plate count CMMEF 3rd ed. b. Air 1.17 Microbial test of waters, including effluents (.01, .02, 03) Aerobic plate count Conventional Pour Plate Method BA. Potable waters Coliform count Flourocult LMX Broth Method BF. Industrial waters (treated, E.coli count Flourocult LMX Broth Method/
recirculating) CMMEF 3rd ed., SMEWW 20th ed. Legends to Reference Standards: AOAC - Association of Official Analytical Chemists CMMEF - Compendium of Methods for the Microbiological Examination of Foods SMEWW - Standard Methods for the Examination of Water and Wastewater
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3. Analytical Measurements Research Laboratory Philippine Nuclear Research Institute
Address : Commonwealth Ave., Diliman Quezon City Telephone No. : 920-8784 Fax No. : 920-8784 E-mail : [email protected] Authorized Representative : Ms. Flora L. Santos Quality Manager Accreditation No. Field of Testing LA-2009-145A Chemical Testing Validity: 12 July 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.26 Foods .01 Cereals Products .02 Nuts and Nut Products .03 Dairy Products .05 Fish, Crustaceans and Mollusks and
Derived Products .06 Sugar and Sugar Products .07 Confectionary .08 Fruits, jams and other fruit products .09 Vegetables and vegetables products .10 Alcoholic beverages .11 Soft drinks and cordials .12 Fruit juices, drinks and concentrates .13 Edible fats and oils .16 Pet foods .17 Antioxidants in foods .19 Other food additives .20 Other food products .21 Vitamins in foods .24 Sauce, spices and condiments .26 Novel food products
Gammametric Analysis Cs-137 Cs-134
K-40
Radiochemical and Radiometric Analysis, Part D, EML Procedures Manual, 26
Ed. 1983
2.33 Waters .01 Water for potable and domestic
purposes .02 Drinking water
Gross alpha-beta Analysis Liquid Scintillation
Spectrometry In-house Method
2.32 Agricultural products and materials .10 Tobacco and tobacco products Gammametric Analysis
Cs-137 Cs-134
K-40
Radiochemical and Radiometric Analysis, Part D, EML Procedures Manual, 26
Ed. 1983 2.38 Residues in constituents of the environment .18 Other substances Gammametric Analysis
Cs-137 Cs-134
K-40
Radiochemical and Radiometric Analysis, Part D, EML Procedures Manual, 26
Ed. 1983 Legends to Reference Standards: EML - Environmental Measurement Laboratory
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4. ANALYTICAL SERVICES LABORATORY INSTITUTE OF CHEMISTRY
Address : Institute of Chemistry, Palma Hall, University of the Philippines, Diliman, Quezon City
Telephone No. : 920-5432 Fax No. : 920-5432 E-mail : Authorized Representative : Ms. Lilibeth Coo Lab Manager Accreditation No. Field of Testing LA-2009-142A Chemical Testing Validity: 14 June 2014
Products/
Class of Test
Specific tests or Measurements
Standard Method/
Reference Standard
2.26 Food .04 Meat, poultry and derived products Solid (Ash) AOAC .05 Fish, crustaceans and mollusks
and derived products Powder (Moisture)
.09 Vegetables and vegetables products
.16 Pet foods 2.33 Waters .01 Water potable and domestic
purposes Phosphorus
Fluoride APHA
.02 Drinking water 2.42 Miscellaneous materials and products .04 Other tests Calcium AAS Instrumentation/ Acid Digest Cadmium In House Method Chromium Cobalt Iron Copper Lead Sodium Potassium Magnesium Zinc Nickel Manganese
Legends to Reference Standards: AOAC - Association of Official Analytical Chemists APHA - American Public Health Association
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5. Analytical Services Laboratory Technical Services Ginebra San Miguel, Inc.
Address : Canlubang Industrial Estate Barrio Pittland, Cabuyao, Laguna
Telephone No. : (049) 549-1080 Fax No. : (049) 549-1080 E-mail : [email protected] Authorized Representative : Ms. Marie Grace T. Tovilla Manager, Analytical Services Laboratory Accreditation No. Field of Testing LA-2007-109A Chemical Testing Validity: 17 July 2010
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.26 Foods .10 Alcoholic beverages Alcohol Proof AOAC 982.10, Alcohol by volume,
Densitometric method pH AOAC 960.19 Permanganate Time Test ISO 1388/12-1981 Diacetyl AOAC 978.11 Chloride SMEWW 4500 C1 Cyanide AOAC 936.11 Miscibility with water USP 23 p. 42 Acetal AOAC 968.09 Acetaldehyde AOAC 968.09 Acetone AOAC 968.09 n-Butanol AOAC 968.09 Butyl Acetate AOAC 968.09 Ethyl Acetate AOAC 968.09 Furfural AOAC 968.09 Isoamyl Acetate AOAC 968.09 Isoamyl Alcohol AOAC 968.09 Isobutanol AOAC 968.09 Isopropyl Alcohol AOAC 968.09 Methanol AOAC 968.09 l-Pentanol AOAC 968.09 n-Propanol AOAC 968.09 Propyl Acetate AOAC 968.09
Liquor Proof AOAC 982.10 pH AOAC 960.19 Brix AOAC 932.14 Turbidity SMWW 2130-B Color AOAC 956.02 Acetal AOAC 968.09 Acetaldehyde AOAC 968.09 Acetone AOAC 968.09 n-Butanol AOAC 968.09 Butyl Acetate AOAC 968.09 Ethyl Acetate AOAC 968.09 Furfural AOAC 968.09 Isoamyl Acetate AOAC 968.09 Isoamyl Alcohol AOAC 968.09 Isobutanol AOAC 968.09 Isopropyl Alcohol AOAC 968.09 Methanol AOAC 968.09 l-Pentanol AOAC 968.09 n-Propanol AOAC 968.09 Propyl Acetate AOAC 968.09 Glucose Dionex Application Note 92 Fructose Dionex Application Note 92
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Sucrose Dionex Application Note 92 .23 Sensory evaluation tests
Alcohol/Liquor Single Sample (A-Not A) In-house method
2.33 Waters .01 Water potable and pH SMWW 4500-H+B
domestic purposes Bromide SMWW 4110B Cadmium SMWW 3111B Chloride SMWW 4110B Chromium SMWW 3111B Copper SMWW 3111B Fluoride SMWW 4110B Lead SMWW 3111B Nitrate SMWW 4110B Phosphate SMWW 4110B Sulfate SMWW 4110B .02 Drinking water pH SMWW 4500-H+B Bromide SMWW 4110B Cadmium SMWW 3111B Chloride SMWW 4110B Chromium SMWW 3111B Copper SMWW 3111B Fluoride SMWW 4110B Lead SMWW 3111B Nitrate SMWW 4110B Phosphate SMWW 4110B Sulfate SMWW 4110B Legends to Reference Standards: AOAC - Association of Official Analytical Chemists SMWW - Standard Methods for Examination of Water and Wastewater ISO - International Organization for Standardization USP - The United States Pharmacopeia, The National Formulary, 1995
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6. Analytical Services Laboratory Technical Services Ginebra San Miguel, Inc.
Address : Canlubang Industrial Estate Barrio Pittland, Cabuyao, Laguna
Telephone No. : (049) 549-1080 Fax No. : (049) 549-1080 E-mail : [email protected] Authorized Representative : Ms. Marie Grace T. Tovilla Manager, Analytical Services Laboratory Accreditation No. Field of Testing LA-2007-110A Microbiological Testing Validity: 17 July 2010
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05) Aerobic plate count BAM 8th ed., CMMEF 3rd ed.
AG. Beverages Yeast and mold count BAM 8th ed., MMM 2000 1. Alcoholic beverages Coliform count CMMEF 3rd ed., SMWW 9221, 9223 E. coli count CMMEF 3rd ed., SMWW 9221, 9223
1.17 Microbial test of waters, including effluents (.01, .02, .03) Aerobic plate count BAM 8th ed., CMMEF 3rd ed.
BA. Potable waters Coliform count SMWW 9221, 9223 BB. Non potable waters E. coli count SMWW 9221, 9223
Legends to Reference Standards: BAM - Bacteriological Analytical Manual MMM - Merck Microbiology Manual CMMEF - Compendium of Methods for the Microbiological Examination of Foods SMWW - Standard Methods for the Examination of Water and Wastewater
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7. APPLIED CALIBRATION & INSTRUMENTATION SYSTEM INC. Address : Rm. 208 City & Land Mega Plaza Bldg., Ortigas Center,
Pasig City Telephone No. : 667-3265 Fax No. : 687-3780 E-mail : acaisi_ [email protected] Authorized Representative : Ms. Imelda B. Cruz Quality Manager Accreditation No. Field of Testing LA-2009-129A Calibration Validity: 03 March 2014
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/
Reference Standard
5.35 Indicating and Recording Instruments .01 D.C. Voltmeters DC Voltmeter 0 to 329 mV 0.002 % CMPe-INS-010
0 to 3.2 V 0.0011 % 0 to 32 V 0.0012 % 30 to 329 V 0.0018 % 100 to 1000 V 0.0018 % .02 A.C. Voltmeters AC Voltmeter 1.0 mV to 32 mV 0.015 % CMPe-INS-010 (from 50 Hz to 1 kHz) 33 mV to 329 mV 0.0145 % 0.33 V to 3.2 V 0.015 % 3.3 V to 3.2 V 0.015 % 33 V to 329 V 0.019 % 330 V to 1000 V 0.03 % .03 D.C. Ammeters DC Ammeter 29 µA to 329 µA 0.125 % CMPe-INS-004 0.33 mA to 3.2 mA 0.1 % CMPe-INS-006 3.3 mA to 32 mA 0.04 % 33 mA to 329 mA 0.04 %
0.33 A to 1 A 0.05 % 1.1 A to 2 A 0.06 % 3 A to 10 A 0.06 % 11 A to 20 A 0.12 % .04 A.C. Ammeters AC Ammeter 0 to 329 µA 0.015 % CMPe-INS-003 (from 50 Hz to 1 kHz) 0 to 3.2 mA 0.01 % CMPe-INS-006 0 to 32 mA 0.01 % 0 to 1 A 0.02 % 1.1 to 2 A 0.038 %
0 to 10 A 0.05 % 11 A to 20 A 0.1 % .09 Ohmmeters Ohmmeter 0 to 10 Ω 0.004 % CMPe-INS-009 11 to 32 Ω 0.003 % 33 to 109 Ω 0.0028 % 110 to 329 Ω 0.0028 % 330 Ω to 1 kΩ 0.0028 % 1.1 to 3.2 kΩ 0.0028 % 3.3 to 109 kΩ 0.0028 % 110 to 329 kΩ 0.0032 % 330 kΩ to 1 MΩ 0.0032 % 1.1 to 3.2 MΩ 0.006 % 3.3 to 10 MΩ 0.013 % 11 to 32 MΩ 0.025 %
33 to 109 MΩ 0.05 % 110 to 329 MΩ 0.3 % 330 to 1100 MΩ 1.5 % .17 Other
instruments Digital Multimeter (up to 4 ½ digits)
EURAMET/cg-15/V.01
@ DC voltage 0 to 329 mV 0.002 % Guidelines on the 0 to 3.2 V 0.0011 % Calibration of
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/
Reference Standard
0 to 32 V 0.0012 % Digital Multimeter 30 to 329 V 0.0018 % July 2007 100 to 1000 V 0.0018 % @ AC voltage 1.0 mV to 32 mV 0.015 % CMPe-INS-001 (from 50 Hz to 1 kHz) 33 mV to 329 mV 0.0145 % 0.33 to 3.2 V 0.015 % 3.3 to 32 V 0.015 % 33 to 329 V 0.019 % 330 to 1000 V 0.03 % @ DC current 0 to 329 µA 0.015 % 0 to 3.2 mA 0.01 % 0 to 32 mA 0.01 % 0 to 1 A 0.02 % 1.1 to 2 A 0.038 % 0 to 10 A 0.05 % 11 to 20 A 0.1 % @ AC current 29 µA to 329 µA 0.125 % (from 50 Hz to 1 kHz) 0.33 mA to 3.2 mA 0.1 % 3.3 mA to 32 mA 0.04 % 33 mA to 329 mA 0.04 % 0.33 to 1 A 0.05 % 1.1 A to 2 A 0.06 %
3 A to 10 A 0.06 % 11 to 20 A 0.12 %
@ Resistance 0 to 10 Ω 0.004 % 11 to 32 Ω 0.003 % 33 to 109 Ω 0.0028 %
110 to 329 Ω 0.0028 % 330 Ω to 1 kΩ 0.0028 % 1.1 to 3.2 kΩ 0.0028 %
3.3 to 109 kΩ 0.0028 % 110 to 329 kΩ 0.0032 % 330 kΩ to 1 MΩ 0.0032 % 1.1 to 3.2 MΩ 0.006 % 3.3 to 10 MΩ 0.013 % 11 to 32 MΩ 0.025 % 33 to 109 MΩ 0.05 % 110 to 329 MΩ 0.3 % 330 to 1100 MΩ 1.5 % @ Capacitance 0.19 nF to 0.3999 nF 0.5 % 0.4 nF to 1.0999 nF 0.5 % 1.1 nF to 3.2999 nF 0.5 % 3.3 nF to 10.9999 nF 0.25 % 11 nF to 32.9999 nF 0.25 % 33 nF to 109.999 nF 0.25 % 110 nF to 329.999 nF 0.25 % 0.33 µF to 1.09999
µF 0.25 %
1.1 µF to 3.29999 µF 0.25 % 3.3 µF to 10.9999 µF 0.25 % 11 µF to 32.9999 µF 0.40 % 33 µF to 109.999 µF 0.45 % 110 µF to 329.999 µF 0.45 % 0.33 µF to 1.0999 mF 0.45 % 1.1 mF to 3.2999 mF 0.45 % 3.3 mF to 10.9999
mF 0.45 %
11 mF to 32.9999 mF 0.75 % 33 mF to 110 mF 1.1 %
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8. ATS PHILIPPINES CORPORATION Address : 44-H Dona Soledad, Better Living
Parañaque City, Philippines 1711 Telephone No. : 822-3973 Fax No. : 822-3973 E-mail : [email protected] Authorized Representative : Mr. Rolando E. Mendoza Country Manager Accreditation No. Field of Testing LA-2008-125A Calibration Validity: 12 November 2013
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability
expressed as an uncertainty (±)*
Standard Method/
Reference Standard
5.28 Resistors, resistance boxes and potential dividers 0.1 Resistors,
resistance boxes and potential dividers
Resistance Boxes 1 Ω to 100 GΩ ± 0.26% In-House procedure ATS-SOP-0006A
5.32 Voltage standards 0.1 Standard cells DC Voltage
Standard 1 V ± 3.3 ppm In-House Procedure
10 V ± 3.3 ppm ATS-SOP-0004A 1.018 V ± 2.5 ppm
5.34 Instrument calibrators .01 D.C. Voltage DC Voltage Source 0 V – 1 V ± 2.5 ppm Fluke / Wavetek 1 V – 10 V 0.01 % Datron / Transmille /
10 V – 100 V 0.01 % Time Electronics / 100 V – 1000 V 0.01 % multi-Function and
1 kV – 20 kV 1 % Multi Product .02 A.C. Voltage AC Voltage Source 1 mV to 250 mV
@ 40 Hz – 20 kHz
± 0.026% Calibrators:
250 mV to 200 V @ 40 Hz – 50
kHz ± 200.0 ppm
Manufacturer’s Recommended
200 mV to 1000 V
@ 40 Hz – 1 kHz ± 130.0 ppm
Calibration Procedures
.03 D.C. Current DC Current Source 0 µA – 100 µA ± 0.5 nA 100 µA – 1 mA ± 4.0 nA 1 mA – 10 mA ± 37.0 nA 10 mA – 100 mA ± 0.4 nA 100 mA – 1 A ± 10.0 µA 1 A – 10 A ± 0.3 mA .04 A.C. Current AC Current Source 25 µ – 1 A
@ 40 Hz – 1 kHz ± 0.020 %
1 A – 10 A @ 40 Hz – 1 kHz
± 0.025 %
.05 Resistance Resistance Source 1 mΩ ± 35.0 ppm 10 mΩ ± 35.0 ppm 100 mΩ ± 35.0 ppm 1 Ω ± 35.0 ppm 10 Ω ± 5.0 ppm 100 Ω ± 3.0 ppm 1 kΩ ± 3.0 ppm
10 kΩ ± 1.0 ppm 100 kΩ ± 8.0 ppm
1 MΩ ± 6.0 ppm 10 MΩ ± 17.0 ppm 100 MΩ ± 38.0 ppm 1 GΩ ± 0.26 %
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability
expressed as an uncertainty (±)*
Standard Method/
Reference Standard
10 GΩ ± 0.26 % 100 GΩ ± 0.26 % 5.35 Indicating and recording instruments .01 D.C. Voltmeters D.C. Voltmeters Up to 1.1 V
1.1 V to 1000 V ± (2.6 ppm + 1.4 µV)
± 3.3 ppm In-House Procedure
ATS-SOP-0001O .02 A.C. Voltmeters A.C. Voltmeters 1 mV to 250 mV
40 Hz to 20 kHz ± (0.025 % + 20 µV)
0.25 V to 1000 V 40 Hz to 1 kHz ± 0.015 %
0.25 V to 200 V 1 kHz to 50 kHz ± 0.02 %
200 V to 700 V 1 kHz to 30 kHz ± 0.022 %
.03 D.C. Ammeters D.C ammeters Up to 101 µA ± (18 ppm + 1 nA) 101 µA to 1.01
mA ± (18 ppm + 10 nA)
1.01 mA to 10.1mA
± (18 ppm + 50 nA)
10.1 mA to 101 mA
± (33 ppm + 0.6 µA)
101 mA to 1 A ± (0.011 % + 1 µA) 1A to 10A ± 0.27 mA .04 A.C Ammeters A.C. ammeters 25 µA to 1 A
40 Hz to 1 kHz ± (0.05 % + 45 nA)
1A to 10 A 40 Hz to 1kHz
± 0.025 %
.09 Ohmmeters Ohmmeters Up to 10 Ω ± 0.03 % 100 Ω ± 0.03 % 1 kΩ ± 0.03 % 10 kΩ ± 0.03 % 100 kΩ ± 0.03 % 1 MΩ ± 0.03 % 10 MΩ ± 0.03 % 100 MΩ ± 0.03 %
1 GΩ ± 0.26 % 10 GΩ ± 0.26 % 100 GΩ ± 0.26 % .17 Other Instruments Charge Analyzers,
Field Meters/Ionizers, ESD Meters
Up to 1 kV Up to 20 kV Up to -20 kV
± 3.3 ppm ± 1.0 %
In-House Procedure ATS-SOP-0010O
5.37 Frequency and time measuring instruments and standards .06 Stroboscopes Stroboscopes Up to 30000 rpm ± 6.0 E-10 In-House Procedure
ATS-SOP-0016O .07 Tachometers
Tachometers (Non Contact)
Up to 30000 rpm ± 6.0 E-10 In-House Procedure ATS-SOP-0013O
5.42 High voltage equipment .08 Other tests High Voltage Probe
(DC) 0 – 1 kV
1 kV – 10 kV 10 kV – 20 kV
± 1.0 % ± 1.0 % ± 1.0 %
In house Procedure ATS-SOP-0017O
High Voltage Probe (AC)
0 – 5 kV ± 1.5 %
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9. Bioanalytical Section Clinical Investigation Unit United Laboratories, Inc.
Address : 66 United St., Mandaluyong City Telephone No. : 858-1000 loc 7220/7574 Fax No. : 747-1926 E-mail : Authorized Representative : Ms. Editha F. Ozaeta BA/BE Specialist Accreditation No. Field of Testing LA-2009-127A Chemical Testing Validity: 11 February 2014
Products/
Class of Test
Specific tests or Measurements
Standard Method/
Reference Standard
2.35. Biological Monitoring .06 Drugs and drugs In-house
metabolites Amiodarone 2006 SRA-28 BH-1 (Plasma or Serum) Atenolol 2007 PKA-16 BH-3
Candesartan 2007 PMC-70a BH-2 Carvedilol 2005 PMC-63 BH-4 Cefyroxime 2007 PMC-48 BH-2 Metropolol 2007 PMM-27 BH-3 Pioglitazone 2008 SRP-43 BH-3 Pyrazinamide 2000 PMP-32 BH-3 Rifampidin 2008 SRR-03 BH-3
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10. Cement Testing Center Address : No. 1 Corporal Cruz St., cor. E. Rodriguez Jr. Avenue
Bagong Ilog, Pasig City Telephone No. : (632) 671-8403; 671-7583 Fax No. : (632) 671-8402 E-mail : [email protected] Authorized Representative : Mr. Noel Dela Cruz Manager Accreditation No. Field of Testing LA-1997-016D1 Chemical Testing Validity: 29 December 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.05 Cements, concrete and related products .01 Portland Cement
Type I to V
Silicon Dioxide ( SiO2) Aluminum Dioxide( Al2O3)
Ferric Oxide ( Fe2O3) Calcium Oxide (CaO)
Magnesium Oxide (MgO) Sulfur Trioxide (SO3) Loss on Ignition (LOI) Insoluble Residue (IR)
Na2O and K2O TiO2 and P2O5
Free Lime
Gravimetric Gravimetric Titrimetric Titrimetric
Gravimetric Gravimetric Gravimetric Gravimetric
Flame Photometry Colorimetric
Rapid Strontium Nitrate Method (ASTM C114)
.02 Blended Cement (T-1P, T-P, T1S, T-S)
Silicon Dioxide ( SiO2) Aluminum Dioxide( Al2O3)
Ferric Oxide ( Fe2O3) Calcium Oxide (CaO)
Magnesium Oxide (MgO) Sulfur Trioxide (SO3) Loss on Ignition (LOI) Insoluble Residue (IR)
Na2O and K2O TiO2 and P2O5
Free Lime Sulfide Sulfur
Gravimetric Gravimetric Titrimetric Titrimetric
Gravimetric Gravimetric Gravimetric Gravimetric
Flame Photometry B.S. Modified Colorimetric
Rapid Strontium Nitrate Gravimetric
(ASTM C114 – 00) .03 Masonry Cement .04 Pozzolans Natural and Artificial Materials .09 Other materials
Silica fumes, limestone gypsum, fly ash and cement in-process materials
Silicon Dioxide ( SiO2) Aluminum Dioxide (Al2O3)
Ferric Oxide ( Fe2O3) Calcium Oxide (CaO)
Magnesium Oxide (MgO) Sulfur Trioxide (SO3) Loss on Ignition (LOI) Insoluble Residue (IR)
Free Water Combined water
%Gypsum Na2O and K2O
Gravimetric Gravimetric Titrimetric Titrimetric
Gravimetric Gravimetric Gravimetric Gravimetric
(ASTM C114 ) (ASTM C311/C25/C471M)
(ASTM C1240) Flame Photometry B.S. Modified
.10 Sampling Cement and Related Materials
Inline and Market Sampling
Grab Sampling & Sample Reduction
(Sieving,Quatering, Splitting, Bedding,Crushing, Pulverizing)
ASTM C 183 -MODIFIED Legends to Reference Standards: ASTM - American Society for Testing and Materials
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11. Cement Testing Center Address : No. 1 Corporal Cruz St., cor. E. Rodriguez Jr. Avenue
Bagong Ilog, Pasig City Telephone No. : (632) 671-8403; 671-7583 Fax No. : (632) 671-8402 E-mail : [email protected] Authorized Representative : Mr. Noel Dela Cruz Manager Accreditation No. Field of Testing LA-1997-016D2 Mechanical Testing Validity: 29 December 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
4.03 Cements and Pozzolanic Materials .01 Sampling Cement and Related Materials
Inline and Market Sampling Grab Sampling/ Sample Reduction (Sieving,Quatering, Splitting,
Bedding,Crushing, Pulverizing) ASTM C 183 -MODIFIED
.02 Portland Cement Type-I to V
Compressive Strength Tests Mortar Method 2 x 2 “ cube, ASTM C109/109M
PNS ASTM C109/109M:2005 Normal Consistency Paste Method
ASTM C187 PNS ASTM C187:2005
Autoclave Expansion Paste Method ASTM C151
PNS ASTM C151:2005 Time of Setting Vicat
ASTM C191 PNS ASTM C191:2005
Time of Setting Gillmore ASTM C266
PNS ASTM C266:2005 Fineness by Air
Permeability Test Blaine
ASTM C204 PNS ASTM C204:2005
Fineness by 75um ( No. 200 mesh) Sieve
Wet Method ASTM C786
PNS ASTM C786:2005 Fineness by 45um
(No. 325 mesh) sieve Wet Method ASTM C430
PNS ASTM C430:2005 Air Content Mortar Method
ASTM C185 PNS ASTM C185:2005
Early Stiffening Paste Method ASTM C451
PNS ASTM C451:2005 Density Le Chatelier
ASTM C188 PNS ASTM C188:2005
Heat of Hydration
Colorimetric Method ASTM C186
PNS ASTM C186:2005 Sulfate Expansion Mortar Bar Method
C452/C1012/C1038 PNS ASTM C452:2005
PNS ASTM C1012:2005 PNS ASTM C1038:2005
Optimum SO3
Mortar Method 2 x 2 “ cube ASTM C563
PNS ASTM C563:2005 Mechanical mixing
Flow Test Paste/mortar
Flow table
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
ASTM C305 PNS ASTM C305:2005
ASTM C1437 PNS ASTM C1437:2005
.03 Blended Cement T-IP, T-P, 1S & S
Compressive Strength Tests Mortar Method 2 x 2 “ cube, ASTM C109/109M
PNS ASTM C109/109M:2005 Normal Consistency Paste Method
ASTM C187 PNS ASTM C187:2005
Autoclave Expansion Paste Method ASTM C151
PNS ASTM C151:2005 Time of Setting Vicat
ASTM C191 PNS ASTM C191:2005
Time of Setting Gillmore ASTM C266
PNS ASTM C266:2005 Fineness by Air
Permeability Test Blaine
ASTM C204 PNS ASTM C204:2005
Fineness by 75um ( No. 200 mesh) Sieve
Wet Method ASTM C786
PNS ASTM C786:2005 Fineness by 45um
(No. 325 mesh) sieve Wet Method ASTM C430
PNS ASTM C430:2005 Air Content Mortar Method
ASTM C185 PNS ASTM C185:2005
Early Stiffening Paste Method ASTM C451
PNS ASTM C451:2005 Density Le Chatelier
ASTM C188 PNS ASTM C188:2005
Heat of Hydration
Colorimetric Method ASTM C186
PNS ASTM C186:2005 Sulfate Expansion Mortar Bar Method
C452/C1012/C1038 PNS ASTM C452:2005
PNS ASTM C1012:2005 PNS ASTM C1038:2005
Mechanical mixing Flow Test
Paste/mortar Flow table
ASTM C305 PNS ASTM C305:2005
ASTM C1437 PNS ASTM C1437:2005
.04 Masonry Cement T- N, S, M
Compressive Strength Tests Mortar Method 2 x 2 “ cube, ASTM C109/109M
PNS ASTM C109/109M:2005 Normal Consistency Paste Method
ASTM C187 PNS ASTM C187:2005
Autoclave Expansion Paste Method ASTM C151
PNS ASTM C151:2005 Time of Setting Gillmore
ASTM C266 PNS ASTM C266:2005
Fineness by 45um (No. 325 mesh) sieve
Wet Method ASTM C430
PNS ASTM C430:2005
Page 18 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
Air Content
Mortar Method ASTM C185
PNS ASTM C185:2005 Early Stiffening Paste Method
ASTM C451 PNS ASTM C451:2005
Density
Le Chatelier ASTM C188
PNS ASTM C188:2005 Mechanical mixing
Flow Test
Paste/mortar Flow table
ASTM C305/C1437 PNS ASTM C305/C1437:2005
PNS ASTM Water Retention
Water Retention Apparatus, ASTM C91
PNS ASTM C91:2005 .06 Fly ash Strength Activity Index with
Portland Cement
Mortar Method 2 x 2 “ cube ASTM C109/109M ASTM C311/595
PNS ASTM C311/595/109/C109M:2005
.08 Other materials Pozzolan materials (natural and artificial), silica fumes, limestone, gypsum and
Pozzolanic/Slag Activity Index with Portland Cement
Mortar Method 2 x 2 “ cube ASTM C109/109M ASTM C311/595
PNS ASTM C311/595 cement in-process materials Soundness Paste Method
ASTM C311 ASTM C151
PNS ASTM C311/151 Water Requirements ASTM C109/109M
PNS ASTM C109/C109M Density
Le Chatelier
ASTM C311/ASTM C1240 PNS ASTM C311/C1240:2005
Accelerated Pozzolanic Activity Index with Portland Cement Fineness by 45 um (No. 325
mesh) sieve
Mortar Method ASTM C109/109M
ASTM C311/ASTM C1240 ASTM C430 PNS ASTM
C311/C1240/C430:2005 Moisture Content Oven dry
ASTM C311/ASTM C1240 PNS ASTM C311/ C1240:2005
Flow Test Flow table ASTM C305/C1437
PNS ASTM C305/C1437:2005 .07 Mortars Compressive Strength Test,
ASTM C109/109M
PNS ASTM C109/109M:2005 Air Content ASTM C185
PNS ASTM C185:2005 Mechanical mixing and Flow
Test ASTM C305/C1437
PNS ASTM C305/C1437:2005 Legends to Reference Standards: ASTM - American Society for Testing and Materials
Page 19 of 267
12. Central Analytical Laboratory, San Miguel Corporation Address : San Miguel Polo Brewery, Mc Arthur Highway
Valenzuela City, Metro Manila Telephone No. : (632) 291-2101 Fax No. : (632) 292-0634 E-mail : [email protected] Authorized Representative : Mr. Wilfredo M. Reyes Quality Management Representative Accreditation No. Field of Testing LA-1996-009D Microbiological Testing Validity: 27 April 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
1.03 Efficacy tests on biocides .01 Fungicide Assessment of the
Efficiency Plated Viability; Membrane
.02 Bactericides of the product against known
Filtration/ IOB 1997
.03 Algaecides microorganisms 1.05 Microbiological tests on foods and beverages
(.01, .02, .03, .04, .05, .16, .26, .27) Aerobic Plate Count Pour/spread plate; Membrane AG. Beverages Anaerobic Plate Count Filtration in suitable media/
1. Alcoholic beverages IOB 1997; ASBC 1996 2. Non Alcoholic beverages Yeast and mold count Microscopic Yeast Cell
.1 Carbonated Counting. Pour/spread plate; .2 Non Carbonated Membrane Filtration in suitable
5. Energy drinks media/ ICUMSA; IOB 1997; Sugar liquid, washed ASBC 1996 Essence, enzymes Coliform count Membrane Filtration in suitable In-process beer E.coli count media/ IOB 1997; SMEWW
1998 Lactic acid bacteria count Pour/spread plate; Membrane
Filtration in suitable media/ IOB 1997; ASBC 1996 Sample collection 70% Alcohol Sterilization and Flaming/ IOB 1997; In-house Sampling plan In-house
1.06 Quality control of culture media and reagents
Streaking an inoculum to extinction
Ecometric Technique; Productivity Ratio/ Mossel D.A.A. et. al. 1983. J. Appl. Bacteriol.54 313-327 in Lab M Culture Media
Manual 1 1.10 Microbiological test on packaging materials .01 Microbial count Total Plate Count Swab Test; Membrane Filtration
in suitable media/ IOB 1997 1.12 Microbial cultures .01 Viability test Viability Microscopic Examination/ ASBC
1996; IOB 1997 .02 Purity test Wild Yeast Detection Lysine Test; Pour plate method/
ASBC 1996; IOB 1997 1.17 Microbial test of waters, including effluents
(.01, .02) Aerobic plate count Membrane Filtration in suitable BA. Potable waters Coliform count media/ IOB 1997; BB. Non potable waters SMEWW 1998 BF. Industrial waters (treated,
recirculating)
Legends to Reference Standards ASBC - Methods of Analysis of the American Society of Brewing Chemist IOB - Institute of Brewing Methods of Analysis ICUMSA - International Commission for Uniform Methods of Sugar Analysis Methods SMEWW - Standard Methods for the Examination of Water and Wastewater
Page 20 of 267
13. Central Analytical Laboratory, San Miguel Corporation Address : San Miguel Polo Brewery, Mc Arthur Highway
Valenzuela City, Metro Manila Telephone No. : (632) 291-2101 Fax No. : (632) 292-0634 E-mail : [email protected] Authorized Representative : Mr. Wilfredo M. Reyes Quality Management Representative Accreditation No. Field of Testing LA-1996-010D Chemical Testing Validity: 27 April 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.26 Foods .06 Sugar and sugar products Moisture Drying/ OMCCPCS/ ICUMSA
Brix of Liquid Sugar @ 27.5°C Saccharometer/ OMCCPCS/ ICUMSA
Polarization Polarimetry/ OMCCPCS/ ICUMSA Color and Turbidity Spectrophotometry/ OMCCPCS/
ICUMSA/ ASBC Sucrose Polarimetry/ OMCCPCS/ ICUMSA Ash Drying/ ASBC Iron AAS/ SMWWA/ ICUMSA Trace metals AAS/ SMWWA/ ICUMSA Iodine reaction Colorimetric/ ASBC Floc potential Visual/ In-house (CCBPI) Arsenic Colorimetric/ FCC .10 Alcoholic beverages Beer and Beer Manufacture
Apparent Extract and Specific Gravity of Wort and Beer
DSA, Saccharometer method/ ASBC
- Related materials and products
Real Extract, Original Gravity and Alcohol in Beer
DSA-48 Automatic Beer Analyzer, Distillation, GC/ ASBC
pH of beer/process beer pH Meter/ ASBC Bitterness (Isohumulone) of
beer/in-process beer Spectrophotometry/ ASBC
Color of beer/in-process beer Spectrophotometry/ ASBC Protein of beer/in-process beer
Gerhardt Protein Analyzer (Kjeldahl principle)/ ASBC
Free-Amino Nitrogen of in- process beer
Spectrophotometry/ ASBC
Sugars, Fermentable and non-fermentable of beer/in-process
beer
HPLC/ ASBC
Diacetyl in beer/in-process beer Dimethyl Glyoxime Method/ ASBC Sulfur Dioxide of beer/process
beer Distillation and Titration (Monier-
Williams)/ EBC Filterability of Process Beer Filtration/ MEBAK, 1979 Calcium and Magnesium in
beer/in-process beer Titrimetry, AAS/ ASBC
Sodium, Potassium and trace metals in beer/in-process beer
AAS/ ASBC
Iron of beer/in-process beer Orthophenantroline AAS/ ASBC Haze of beer/in-process beer Hach Turbidimeter/ ASBC Foam Stability of Packaged Beer
Haffmanns Foam Stability Analyzer/
Operating Instruction Manual of Haffmanns Foam Stability Analyzer
Total Polyphenols in beer/in-process beer
Spectrophotometry/ EBC
Tanal Sufficiency of beer/in-process beer
Spectrophotometry/ EBC
Haze characterization of beer/process beer (Ammonium
sulfate, Magnesium Sulfate, Picric Acid Index)
Spectrophotometry/ Pollock, J. Brewing Science Vol. 3, 1987
Page 21 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Carbon Dioxide and Air Content in Packaged Beers
Zahm and Nagel Air/CO2 Tester/ ASBC
Dimethyl sulfide of beer/in-process beer
GC/ White and Wainright Journal of the Institute of Brewing 1977,
Brauwissenschaft, vol. 22, 1969 Headspace Volatiles Analysis of
beer/ Process beer GC/ Brauwissenschaft, vol. 22,
1969, ASBC Beer Volatiles by CS2 Extraction GC/ ASBC proceedings,
Vol. 34, 1976 .12 Non-alcoholic beverages Artificial sweeteners
(acesulfame-K, aspartame, alitame)
HPLC/ Deutsche Lebensmitte Rundschan1986; Jahrg/Heft 11,
1990 Benzoic acid, Sodium Benzoate HPLC/ Deutsche Lebensmitte
Rundschan1986; Jahrg/Heft 11, 1990
Citric Acid
HPLC/ In-House (Modified ASBC)
Alcohol Gas Chromatography (GC)/ ASBC Specific Gravity
Saccharometer method, Anton Paar Densitometer method (DSA)/ ASBC
Color Spectrophotometry/ ASBC pH pH meter/ ASBC Calcium and Magnesium Titrimetry, Atomic Absorption
Spectrophotometry (AAS)/ ASBC Sodium, Potassium and Trace
metals AAS/ ASBC
.19 Other food additives Aspartame Identification Colorimetric/ FCC
Assay HPLC/ In-House (Nutrasweet R&D Manual)
Arsenic and Heavy Metals test Colorimetric/ FCC Brewery Carbon Dioxide Dimethyl sulfide GC/ ASBC, JIOB, FCC, SMEWW Hydrogen Sulfide GC/ ASBC, JIOB, FCC, SMEWW Essence Specific Gravity Pycnometer Method/ EBC
Fingerprinting GC/ In-House Caramel Color Spectrophotometry/ In-House
(Modified ASBC) Solubility in Beer In-House Arsenic Colorimetric/ FCC Heavy Metals Colorimetric/ FCC Sulfur Dioxide Titration/ FCC/ JECFA
Carrageenan Effect on Wort Clarity FCC Ash Furnace-Gravimetric/ FCC/ JECFA Loss on Drying Drying/ FCC/ JECFA Heavy Metals Colorimetric/ FCC/ JECFA Enzyme Proteolysis Activity Spectrophotometry/ ASBC/ FCC/
JECFA Recommended Dosage In-House Effect on Odor and Taste in Beer Sensory/ In-House
Citric Acid Identification Solubility/ FCC/ JECFA Citrate Test Colorimetric/ FCC Assay Titration/ FCC/ JECFA Arsenic Limit Test Colorimetric/ FCC Heavy Metals (as Pb) Colorimetric/ FCC Presence of Oxalate Turbidimetry/ FCC/ JECFA Silica Gel Arsenic Colorimetric/ FCC
Heavy Metals Colorimetric/ FCC Loss on Drying Drying/ FCC Loss on ignition Drying/ FCC Soluble Ionizable Salts Conductometry/ FCC
Sodium Bisulfite Identification Solubility/ FCC Sodium and Sulfite Tests Colorimetric/ FCC Heavy Metals (as Pb) Colorimetric/ FCC Arsenic Limit Test Colorimetric/ FCC
Page 22 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Assay Iodimetry/ FCC Iron in NaHSO3 Colorimetric/ FCC Tannic Acid Identification Colorimetric/ FCC
Assay
Gravimetric/ Joint FAO/WHO Expert Committee on Food
Additives 35th Session, Rome, 1989 Arsenic Test Colorimetric/ FCC Heavy Metals Colorimetric/ FCC Residue on ignition Ashing/ FCC Gums or dextrins Turbidimetry/ FCC
Polyvinyl Polypyrrolidone Identification Colorimetric/ FCC (PVPP) pH pH meter/ ISP Methods/ FCC Ash Content Drying/ ISP Methods/ JECFA
Catechin Spectrophotometry/ ISP Methods Adsorptive Capacity ISP Methods Swelling Volume Volumetric/ ISP Methods Extractable Substances Spectrophotometry/ ISP Methods/
FCC Heavy Metals Colorimetric/ FCC Residue on ignition Drying/ FCC Unsaturation Iodimetry/ FCC/ JECFA Soluble Substances in Water and
Acid-alcohol medium Gravimetric/ FCC
Activated Carbon Identification Colorimetric/ FCC Arsenic Test Colorimetric/ FCC Cyanogen Compound Colorimetric/ FCC/ JECFA Heavy Metals Colorimetric/ FCC Higher Aromatic Colorimetric/ FCC Hydrocarbons Colorimetric/ FCC Loss on Drying Drying/ FCC/ JECFA Residue on ignition Drying/ FCC Water Extractable Gravimetric/ FCC/ JECFA Bulk Density Gravimetric/ In-House Iodine Number Titration/ ASTM D4607
Zinc Sulfate Identification Precipitation/ FCC Assay Titration/ FCC Acidity Colorimetric/ FCC Arsenic Limit Test Colorimetric/ FCC Heavy Metals (as Pb) Colorimetric/ FCC Alkalis and Alkaline Earths Gravimetric/ FCC
Phosphoric Acid Identification Miscibility/ FCC Phosphate Precipitation/ ASBC Assay Titration/ ASBC/ FCC/ JECFA
Lactic Acid Identification Odor test/ FCC Purity Titration/ FCC/ JECFA Arsenic Limit Test Colorimetric/ FCC Heavy metals (as Pb) Colorimetric/ FCC Iron Colorimetric/ FCC/ JECFA Chloride Titration/ FCC Residue on ignition Drying/ FCC/ JECFA Sugars Colorimetric/ FCC/ JECFA
Sodium Metabisulfite Heavy Metals Colorimetric/ FCC Identification Precipitation, Colorimetric/ FCC Assay Titration/ FCC Iron Colorimetric/ FCC Heavy metals Colorimetric/ FCC Arsenic Colorimetric/ FCC
Ethyl alcohol Assay Refractometry/ FCC Acidity (as CH3COOH) Titration/ FCC/ JECFA Alkalinity (asNH3) Titration/ FCC/ JECFA Fusel Oil Odor test/ FCC/ JECFA Heavy Metals Colorimetric, GC/ AOAC Determination of Benzene and
Toluene GC, Qualitative Analysis/ FCC
Page 23 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Calcium Sulfate Identification Precipitation/ FCC Assay Titration/ FCC/ JECFA Loss on Drying Drying/ FCC/ JECFA Arsenic Test Colorimetric/ FCC Heavy Metals (as Pb) Colorimetric/ FCC
Filter Aid
Microscopic Exam
Microscopy/ Textbook of Brewing Vol.2, 1958./Brewing Science,
Vol.3, 1987 pH of water suspension pH meter/ ASBC Iron pick-up by beer Spectrophotometry/ ASBC Beer-soluble iron Spectrophotometry/ ASBC Effect on Odor and Taste in Beer Taste Test/ ASBC Bulk Density Gravimetric/ In-House Wet Density Volumetric/ EBC Magnesium Oxide Assay Titration/ FCC/ JECFA
Acid-insoluble Substance Gravimetric/ FCC Alkalis (free) and soluble salts Gravimetric/ FCC/ JECFA Arsenic limit Colorimetric/ FCC Heavy Metals Colorimetric/ FCC Loss on Ignition Drying/ FCC/ JECFA
Calcium Carbonate Assay Titration/ FCC Bentonite Arsenic Limit Colorimetric/ FCC Heavy Metals Colorimetric/ FCC pH of water suspension pH meter/ ASBC Iron pick-up by beer Colorimetric/ ASBC Sodium Chloride Identification Solubility/ FCC Sodium and Chloride Tests Precipitation/ FCC Assay Titration/ FCC Moisture Drying/ FCC Calcium and Magnesium AAS/ SMWWA Water-insoluble matter In-House Potassium, Phosphate, Identification Solubility/ FCC Dibasic Potassium and Phosphate Test Precipitation/ FCC Assay Titration/ FCC Disodium EDTA Identification Colorimetric/ FCC
Assay Titration/ FCC Arsenic Colorimetric/ FCC 2.32 Agricultural Products and Materials .01 Cereal grains and by-
products
Malt Physical Analysis, Broken Kernels, Friability
Gravimetric/ ASBC
Acrospire Growth Count Staining with Copper sulfate/ ASBC Chemical Analysis: (Mashing and
Congress wort analysis) Spectrophotometry/ DSA/Digestion/
Distillation/Titration/ ASBC Rice Moisture Drying/ ASBC Physical characteristics Physical Inspection/ ASBC pH pH meter/ ASBC Rice Mashing, Extract conversion Mashing using Mashing Apparatus
DSA/ ASBC Gelatinization Temperature Newport Scientific Viscograph/
(Newport Scientific Instruction Manual)
Oil Extraction/ ASBC Corn Screen Assortment Rotap Shaker/ ASBC Oil content Extraction/ ASBC Moisture Drying/ ASBC Physical Characteristics Physical Inspection/ ASBC Mashing, Extract and conversion Mashing Apparatus, DSA/ ASBC Protein Digestion/Distillation/ ASBC pH pH meter/ ASBC Gelatinization Temperature
Newport Scientific Viscograph/ (Newport Scientific Viscograph
Instruction Manual)
Page 24 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Screen Assortment Rotap Shaker/ ASBC Food Starch Saccharification Test Iodine Test/ ASBC
pH pH meter/ ASBC/ FCC Cyanogenetic Glycosides Colorimetric/ AOAC Oil Soxhlet-Gravimetric/ ASBC Ash Furnace-Gravimetric/ ASBC Gelatinization Temperature
Newport Scientific Viscograph/ (Newport Scientific Viscograph
Instruction Manual) Sulfur Dioxide Distillation & Titration (Monier
Williams)/ EBC/ FCC Spent Grains Moisture Drying/ IOB, ASBC Soluble Extract DSA/ IOB, ASBC Total Available Extract Mashing/DSA/ IOB, ASBC
.15 Other agricultural products Hops/ Hop-Products Alpha Acids, Beta Acids,
Isomerized Alpha Acids, related parameters
HPLC / ICE-2, Spectrophotometry/ ASBC/ EBC
Moisture Oven Drying/ ASBC Total Essential Oils Steam Distillation/ ASBC 2.33 Waters .01 Water potable and
domestic purposes
Potable waters Color Color comparison/ SMEWW pH pH meter/ SMEWW Alkalinity Titration/ SMEWW Hardness Titration/ SMEWW Total Solids Gravimetric/ SMEWW Trace Metals (Fe, Mn, Zn, Cu,
Cd, Ni, Cr, Pb, Al) AAS/ SMEWW
Glycol (Trace Analysis) GC/ SMEWW , AOAC Permanganate Oxidizable Matter Titration/ DWTH Sodium and Potassium AAS/ DWTH Chloride Titration/ DWTH Nitrate, Nitrite, Silica, Phosphate Spectrophotometry/ DWTH Sulfate Turbidimetry/ DWTH NH4 – Nitrogen Spectrophotometry/ SMEWW 2.42 Miscellaneous Materials and Products .01 Chemical tests
Ammonia, Anhydrous Assay Volumetric-Indirect Method/ AOAC 959.02
Propylene Glycol Identification Test Miscibility/ FCC Acidity Titrimetry/ FCC Heavy Metals Colorimetric/ FCC Test for inhibition Precipitation/ FCC Arsenic Test Colorimetric/ FCC Assay
Refractometry/ In-House
(DOW Chemicals) Residual Alkalinity Titration/ FCC Beer Stone Remover Identification of EDTA Colorimetric/ FCC
Assay Titration/ FCC Arsenic Test Colorimetric/ FCC Heavy Metals Test Colorimetric/ FCC Disinfectant Assay of Ca- and Na-
Hypochlorite Titration/ AOAC
Percent available chlorine and Iodine
Titration/ In-House (Ecolab-Phil. Oxonia Methods)
Acidity as acetic acid Titration/ FCC Disinfectant acid test as peroxide
and peracetic acid Titration/ In-House
(Ecolab) Bottle-Washing Additive Arsenic Limit Colorimetric/ FCC Heavy metals AAS/ FCC Washing Efficiency Colorimetric/ In-House
Page 25 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Packaging Materials Analysis
Copper sulfate or Surface coating integrity test for cans & crowns
Observation/ ASBC
Solvent Residue in Aluminum Can Coatings
GC/ Technical Quarterly MBAA, 1970
Crown Rusting Tendency Test
Observation/ In-House (Quality Control for Crowns)
Leakers Test for Crown and Bottle Evaluation
Observation, Zahm and Nagel Air/CO2 Tester/ In House, ASBC
Extractives in Crown Liners and Rubber Materials
Gravimetric, Spectrophotometry/ CFR
.02 Physical tests Packaging Materials Lithography Test for crowns Observation/ ASBC Analysis Fill Point, Overfill capacity and
percent Headspace in Packaged Beers
Weight Difference/ ASBC
Label retention Test Observation/ In-House Scotch Tape Pull Test
for Body/Neck Labels Observation/ In-House
Grain Direction Test for Paper Labels
Observation/ In-House
Swelling and discoloration Tests for Rubber Gasket and Beer
Hose
Observation/ In-House
Corrosivity Test for Deflecting Rubber in Fillers
Gravimetric/ In-House
Determination of Viscosity of Glue used for bottle labels
Viscosimetry/ Brookfield Viscosity Instruction Manual
pH of Glue used for bottle labels pH Meter/ In-House Refrigeration Test (Paper Labels) Observation/ In-House Legends to Reference Standards: ASBC - Methods of Analysis of the American Society of Brewing Chemists, 8th Rev. Ed., 1992 EBC - European Brewing Convention Analytica, 4th Ed., 1987 SMEWW - Standard Methods for the Examination of Water and Wastewater 20th Ed., 1995 DWTH - Degremont Water Treatment Handbook OMCCPCS - Official Methods of Chemical Control For Phil. Cane Sugar,1979 IOB - Institute of Brewing Recommended Methods of Analysis, 1991 JAOAC - Journal of Association of Official Analytical Chemist AOAC - Official Methods of Analysis of Association of Official Analytical Chemist, 17th Ed. 1995, vol. II ICUMSA - International Commission for Uniform Method of Sugar Analysis, 1994 FCC - Food Chemical Codex, 4th Ed.,1996
Page 26 of 267
14. Chempro Analytical Services Laboratories Inc. Address : 2F MS Bldg. 146 San Roque Streer corner Shaw Blvd., Pasig
City Telephone No. : 635-6773, 634-8600 Fax No. : 635-6773 E-mail : [email protected] Authorized Representative : Ms. Evangeline O. Palomillo Laboratory Manager Accreditation No. Field of Testing LA-2009-159A Chemical Testing Validity: 14 December 2014
Products / Class of Test
Specific tests or Measurements
Standard Method /
Reference Standard
2.09 Fuels .02 Liquid Fuels
Biodiesel Coconut Methyl Fatty Acid Methyl Ester (FAME)
Content Gas Chromatography/
EN 14331 Ester (B1) Methyl Laurate Gas Chromatography/
EN 14331 2.13. Miscellaneous petroleum products .06 Additives to fuel and lubricants Fatty Acid Methyl Ester (FAME) Gas Chromatography/
EN 1403 Biodiesel Coconut Methyl Ester (B100)
Methyl Laurate Gas Chromatography/ EN 14103
Methanol Gas Chromatography/ EN 14110
2.26 Foods .13 Edible fats and oils Virgin Coconut Oil
Fatty Acid Composition Gas Chromatography / AOAC Methods of
Analysis, 28.063, p.499 2.33 Waters .01 Water potable and domestic pH Glass Electrode/ SMEWW 4500-H+
purposes Conductivity Conductivity meter / SMEWW 2510 Deepwell water Total Dissolved Solids (TDS) Gravimetry / SMEWW 2540 C Raw water Total Suspended Solids (TSS) Gravimetry / SMEWW 2540 D R.O.water Total Solids (TS) Gravimetry / SMEWW 2540 B
Calcium AAS / SMEWW 3030 F, a Magnesium AAS / SMEWW 3030 F, a Sodium AAS / SMEWW 3030 F, a Potassium AAS / SMEWW 3030 F, a Iron AAS / SMEWW 3030 F, a Manganese AAS / SMEWW 3030 F, a Copper AAS / SMEWW 3030 F, a Zinc AAS / SMEWW 3030 F, a Arsenic Colorimetry / SMEWW 3500As B Cadmium AAS / SMEWW 3030 F, a Chromium AAS / SMEWW 3030 F, a Lead AAS / SMEWW 3030 F, a Mercury AAS / SMEWW 3112B Boron Colorimetry / SMEWW 4500B C OCP GC-ECD / SMEWW6410 B:
USEPA 505 & 508.1 PCB GC-ECD / SMEWW6410 B:
USEPA 505 & 508.1 .02 Drinking Water pH Glass Electrode / SMEWW 4500-H+ Conductivity Conductivity meter / SMEWW 2510 Total Dissolved Solids (TDS) Gravimetry / SMEWW 2540 C Total Suspended Solids (TSS) Gravimetry / SMEWW 2540 D Total Solids (TS) Gravimetry / SMEWW 2540 B Calcium AAS / SMEWW 3030 F, a Magnesium AAS / SMEWW 3030 F, a Sodium AAS / SMEWW 3030 F, a Potassium AAS / SMEWW 3030 F, a
Page 27 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method /
Reference Standard
Iron AAS / SMEWW 3030 F, a Manganese AAS / SMEWW 3030 F, a Copper AAS / SMEWW 3030 F, a Zinc AAS / SMEWW 3030 F, a Arsenic Colorimetry / SMEWW 3500As B Cadmium AAS / SMEWW 3030 F, a Chromium AAS / SMEWW 3030 F, a Lead AAS / SMEWW 3030 F, a Mercury AAS / SMEWW 3112B Boron Colorimetry / SMEWW 4500B C OCP GC-ECD / SMEWW6410 B:
USEPA 505 & 508.1 PCB GC-ECD / SMEWW6410 B:
USEPA 505 & 508.1 Chloride Titrimetry / SMEWW 4500-Cl B .05 Sewage .06 Industrial Waste
Biochemical Oxygen Demand (BOD)
Azide Modification / SMEWW 5210B
Chemical Oxygen Demand (COD)
Open Reflux / SMEWW 5220B
Oil and Grease Gravimetry / SMEWW 5520B Total Dissolved Solids (TDS) Gravimetry / SMEWW 2540C Total Suspended Solids (TSS) Gravimetry / SMEWW 2540D Settleable Solids (SS) Imhoff Cone/ SMEWW 2540F pH Glass Electrode / SMEWW 4500-H+ Chromium Hexavalent Colorimetry / SMEWW 3500-Cr B Copper AAS / SMEWW 3030 F, a Iron AAS / SMEWW 3030 F, a Lead AAS / SMEWW 3030 F, a Zinc AAS / SMEWW 3030 F, a Arsenic Colorimetry / SMEWW 3500As B Cadmium AAS / SMEWW 3030 F, a Chromium AAS / SMEWW 3030 F, a Legends to Reference Standards: AOAC - Association of Official Analytical Chemists SMEWW - Standard Methods for the Examination of Water and Wastewater
Page 28 of 267
15. Chempro Analytical Services Laboratories Inc. Address : 2F MS Bldg. 146 San Roque Streer corner Shaw Blvd., Pasig
City Telephone No. : 635-6773, 634-8600 Fax No. : 635-6773 E-mail : [email protected] Authorized Representative : Ms. Evangeline O. Palomillo Laboratory Manager Accreditation No. Field of Testing LA-2009-160A Microbiological Testing Validity: 14 December 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .17) AA. Meat and Poultry Products Aerobic Plate Count Compendium of Methods for 1. Dried animal products (blood,
plasma, gelatin) Microbiological Examination of
Foods, 4th Edition, 2001 3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon meat)
Yeast and Mold Count
Compendium Microbiological
Examination of m of Methods for AB. Cereal and Cereal/Legume-Based
Products Foods, 4th Edition, 2001
5. Flour, corn meal, corn grits, semolina
Coliform Count 3M Petrifilm E. coli / AOAC 998.08, 989.10, 991.14
6. Frozen bakery products (ready-to-eat) with low acid or high aw fillings or toppings
E. coli Count
3M Petrifilm E. coli /
AOAC 998.08, 989.10, 991.14 10. Baked goods (microbiologically
sensitive types e.g. containing eggs or dairy products)
Salmonella Detection
Compendium of Methods for
Microbiological Examination of AC. Fruits, Vegetables and Nuts Foods, 4th Edition, 2001
6. Peanut butter and other nut butters - consumed without heating or
other treatment to destroy microbes
- used as ingredient in high moisture food
AG. Beverages 3. Powder drinks (coffee, chocolate
drinks, etc.)
4. Juices 5. Energy drinks
Food Supplement for Children 1.17 Microbial test of waters, including effluents (.01 , .02 , .03) Aerobic plate count Pour Plate/ SMEWW 9215 BA. Potable Waters BB. Non potable waters Coliform count MPN/ SMEWW 9221 BC. Sewage Multiple Tube Fermentation BD Effluents and trade wastes Technique/ SMEWW 9221 B BF. Industrial waters (treated,
recirculating)
E.coli count
MPN/ SMEWW 9221 BG. Swimming and spa pools BH. Marine waters BI. Environmental waters Legends to Reference Standards: AOAC - Association of Official Analytical Chemists SMEWW - Standard Methods for the Examination of Waters and Wastewater
Page 29 of 267
16. Chevron Geothermal Philippines Holdings, Inc., Makban Chemistry Laboratory Address : Bitin, Bay, Laguna Telephone No. : (632) 845-8400 local 3113 to 3114 Fax No. : (632) 845-8405 local 3022 / (049) 249-3304 E-mail : [email protected] Authorized Representative : Ms. Anita P. Mercado Laboratory Supervisor Accreditation No. Field of Testing LA-1998-023D Chemical Testing Validity: 13 May 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.33 Waters .02 Drinking waters Arsenic Hydride Generation/AAS
SMEWW, 20th edition 1998 .04 Waters for industrial and
steam-raising purposes Benzoate Spectrophotometric Method/ In-house method
Bicarbonate Potentiometric Titration SMEWW, 20th edition 1998
Boron Carmine Method/Colorimetric SMEWW, 19th edition 1995
Calcium AAS Method SMEWW, 19th edition 1995
Argentometric Method SMEWW, 19th edition 1995
Chloride Potentiometric Method SMEWW, 21st edition 2005
Chloride by Ion Chromatography
Ion Chromatographic Method SMEWW, 20th edition 1998
Iron AAS Method SMEWW, 20th edition 1998
Magnesium AAS Method SMEWW, 20th edition 1998
Mercury
Cold Vapor Atomic Absorption Technique/ EPA method 7470A Mercury in Liquid Waste, 1994
pH
Potentiometric SMEWW, 20th edition 1998
Potassium
AAS Method SMEWW, 20th edition 1998
AAS Method SMEWW, 20th edition 1998
Silica Colorimetric Method SMEWW, 20th edition 1998
Sodium AAS Method SMEWW, 20th edition 1998
Sulfate Turbidimetric SMEWW, 19th edition 1995
Total Dissolved Solids Gravimetric SMEWW, 19th edition 1995
Total Suspended Solids Gravimetric SMEWW, 19th edition 1995
Cadmium AAS Method SMEWW, 20th edition 1998
Chromium AAS Method SMEWW, 20th edition 1998
Copper AAS Method SMEWW, 20th edition 1998
Lead AAS Method SMEWW, 20th edition 1998
2.34 Gases and aerosols .08 Sampling
TFT-Two Phase ASTM E 1675-95
Page 30 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Two Phase In-House Method
Steam Condensate In-House Method
Environmental Sampling ASNZS 5667.6:1998
Water Quality .09 Other gases and mixtures He, H2, Ar, O2, N2 & CH4
Gas Chromatographic Method/ In-house (W-CHM-0054)
Iodometric Method SMEWW, 20th edition 1998
Hydrogen Sulfide Potentiometric Method SMEWW, 21st edition 2005
Carbon Dioxide Potentiometric Method SMEWW, 18th edition 1992
Sulfur Hexafluoride Gas Chromatographic Method In-house (W-CHM-0055)
Ammonia Ion Selective Method SMEWW, 21st edition 2005
Legends to Reference Standards: SMEWW - Standard Methods for Examination of Water and Wastewater ASTM - American Society for Testing and Materials
Page 31 of 267
17. Chevron Geothermal Philippines Holdings, Inc., Tiwi Chemistry Laboratory Address : Libjo, Tiwi, Albay Telephone No. : (632) 845-8400 local 2060 Fax No. : (052) 488-5039 E-mail : [email protected] Authorized Representative : Ms. Eden Biglaen Group Leader - Laboratory Accreditation No. Field of Testing LA-1998-022D Chemical Testing Validity: 13 May 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.33 Waters .02 Drinking waters Arsenic
3114 B, SMEWW, 19th edition 1995
Varian Instrument at Work AA 38 Barium SMEWW, 19th edition 1995 Boron 4500B-C, SMEWW, 18th edition 1992
Alltech Anion / R 10um Column Literature Cadmium 3111 B, SMEWW, 19th edition 1995 Calcium 3111-B, SMEWW, 19th edition 1995 Chloride 4500Cl D, SMEWW, 18th edition 1992
4500Cl-F, SMEWW, 18th edition 1992 Chromium 3111 B, SMEWW, 19th edition 1995 Copper 3111 B, SMEWW, 19th edition 1995 Total Iron 3111-B, SMEWW, 19th edition 1995 Lead 3111 B, SMEWW, 19th edition 1995 Magnesium 3111-B, SMEWW, 19th edition 1995 Mercury 3112 B SMEWW, 19th edition 1995
Varian Instrument at Work AA-51 ASTM, Vol. 11.01, D3223-95
pH 4500-H, SMEWW, 19th edition 1995 Sulfate 4500SO4, SMEWW, 18th edition 1992 Zinc 3111-B, SMEWW, 19th edition 1995 .04 Waters for industrial and Benzoate In-house Method
steam-raising purposes Bicarbonate 2320-B, SMEWW, 18th edition 1992 Boron 4500B-C, SMEWW, 18th edition 1992
Alltech Anion / R 10um Column Literature Calcium 3111-B, SMEWW, 19th edition 1995 Chloride 4500Cl D, SMEWW, 18th edition 1992
4500Cl-F, SMEWW, 18th edition 1992 Dissolved Iron 3111-B, SMEWW, 19th edition 1995 Magnesium 3111-B, SMEWW, 19th edition 1995 pH 4500-H, SMEWW, 19th edition 1995 Potassium 3111-B, SMEWW, 19th edition 1995 Silica 4500Si-E, SMEWW, 18th edition 1992 Sodium 3111-B, SMEWW, 19th edition 1995 Sulfate 4500SO4, SMEWW, 18th edition 1992 .10 Sampling Tracer Flow Test ASTM E 1575-95; ThermoChem USA
Manual Sampling of Geothermal Fluids In-house Method Surface Water Sampling EPA USA SOP# 2013, Date: 1994-11-17
Rev. #0 .11 Other waters Arsenic
3114 B, SMEWW, 19th edition 1995
Varian Instrument at Work AA 38 Barium SMEWW, 19th edition 1995 Bicarbonate 2320-B, SMEWW, 18th edition 1992 Boron 4500B-C, SMEWW, 18th edition 1992
Alltech Anion / R 10um Column Literature Cadmium 3111 B, SMEWW, 19th edition 1995 Chromium 3111 B, SMEWW, 19th edition 1995 Copper 3111 B, SMEWW, 19th edition 1995 Total Iron 3111-B, SMEWW, 19th edition 1995 Lead 3111 B, SMEWW, 19th edition 1995
Page 32 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Magnesium 3111-B, SMEWW, 19th edition 1995 Mercury 3112 B SMEWW, 19th edition 1995
Varian Instrument at Work AA-51 ASTM, Vol. 11.01, D3223-95
pH 4500-H, SMEWW, 19th edition 1995 Silica 4500Si-E, SMEWW, 18th edition 1992 Sulfate 4500SO4, SMEWW, 18th edition 1992 Zinc 3111-B, SMEWW, 19th edition 1995 2.34 Gases and aerosols .08 Sampling Tracer Flow Test ASTM E 1575-95; ThermoChem USA
Manual Sampling of Geothermal Fluids In-house Method %NCG by Wet Test Meter Wet Test Gas Meter – Precision
Instruction Manual .09 Other gases and mixtures Ammonia 4500-NH3, SMEWW, 19th edition 1995 Argon GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package (Shimadzu)
CP-3800 GC Operator’s Manual (Varian) 4400 Integrator User’s Guide (Varian)
Carbon Dioxide 4500-CO2, SMEWW, 18th edition 1992 Hydrogen Sulfide 427D, SMEWW, 16th edition 1985 Helium GC-14B Instruction Manual (Shimadzu)
Chromatopac C-R7A Software Package (Shimadzu)
CP-3800 GC Operator’s Manual (Varian) 4400 Integrator User’s Guide (Varian)
Hydrogen
GC-14B Instruction Manual (Shimadzu) Chromatopac C-R7A Software Package
(Shimadzu) CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian) Methane
GC-14B Instruction Manual (Shimadzu) Chromatopac C-R7A Software Package
(Shimadzu) CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian) Nitrogen
GC-14B Instruction Manual (Shimadzu) Chromatopac C-R7A Software Package
(Shimadzu) CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian) Oxygen
GC-14B Instruction Manual (Shimadzu) Chromatopac C-R7A Software Package
(Shimadzu) CP-3800 GC Operator’s Manual (Varian)
4400 Integrator User’s Guide (Varian) Sulfur Hexafluoride GC-8A Instruction Manual (Shimadzu)
GC Workstation Class-GC10 Operation Manual (Shimadzu)
CP-3800 GC Operator’s Manual (Varian) 4400 Integrator User’s Guide (Varian)
Legends to Reference Standards: SMEWW - Standard Methods for Examination of Water and Wastewater ASTM - American Society for Testing and Materials
Page 33 of 267
18. COCA-COLA BOTTLERS PHILIPPINES, INC. Central Laboratory Services
Address : CCBPI Sta. Rosa Plant 1, Pulong Sta. Cruz, Sta. Rosa, Laguna
Telephone No. : (632) 866-2414 Fax No. : (632) 866-2414 E-mail : [email protected] Authorized Representative : Ms. Maribelle D. Bernardino Central Laboratory Service Manager Accreditation No. Field of Testing LA-2009-156A Chemical Testing Validity: 09 November 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.33 Waters .01 Water potable and domestic
purposes pH Method 4500-H+ B SMEWW 21st Ed. 2005
.02 Drinking water Calcium Aluminum
Barium Cadmium
Molybdenum
Method 3111 D SMEWW 21st Ed. 2005
Sodium Magnesium Chromium
Iron Manganese Potassium
Silver
Method 3111 B SMEWW 21st Ed. 2005
Color Method 2120 B SMEWW 21st Ed. 2005
Total Hardness Method 2340 B SMEWW 21st Ed. 2005
Chloride Method 4500 Cl- B SMEWW 21st Ed. 2005
Nitrate Method 4500 NO3- B
SMEWW 21st Ed. 2005 Nitrite Method 4500 NO2
- B SMEWW 21st Ed. 2005
Antimony Arsenic
Selenium
Method 3114 B SMEWW 21st Ed. 2005
Boron Method 4500 B C SMEWW 21st Ed. 2005
Lead Nickel
Thallium
Method 3113 B SMEWW 21st Ed. 2005
Mercury Method 3112 B SMEWW 21st Ed. 2005
Copper Method 311 B SMEWW 21st Ed. 2005
Turbidity Method 2130 B SMEWW 21st Ed. 2005
TDS (Total Dissolved Solids) Method 2540 C SMEWW 21st Ed. 2005
TSS (Total Suspended Solids) Method 2540 D SMEWW 21st Ed. 2005
Sulfate Method 4500 D SMEWW 21st Ed. 2005
Zinc Method 311 B SMEWW 21st Ed. 2005
Page 34 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
.06 Industrial waste Iron Chromium
Lead Cadmium
Method 3111 B SMEWW 21st Ed. 2005
Aluminum Method 3111 D SMEWW 21st Ed. 2005
Total Nitrogen (Organic) Method - N-org SMEWW 21st Ed. 2005
Ammoniacal Nitrogen Method -NH3 SMEWW 21st Ed. 2005
Sulfate Method 4500 E SMEWW 21st Ed. 2005
Legends to Reference Standards: SMEWW - Standard Methods for the Examination of Water and Wastewater
Page 35 of 267
19. COCA-COLA BOTTLERS PHILIPPINES, INC. Central Laboratory Services
Address : CCBPI Sta. Rosa Plant 1, Pulong Sta. Cruz, Sta. Rosa, Laguna
Telephone No. : (632) 866-2414 Fax No. : (632) 866-2414 E-mail : [email protected] Authorized Representative : Ms. Maribelle D. Bernardino Central Laboratory Service Manager Accreditation No. Field of Testing LA-2009-157A Microbiological Testing Validity: 09 November 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
1.17 Microbial test of waters, including effluents .01, .02, .03, .04, .05 Aerobic plate count
A. Potable water Coliform count
D. Effluents and trade wastes E.coli count
Pseudomonas aeruginosa detection
Fecal streptococci detection
SMEWW 21st Ed. 2005
Legends to Reference Standards: SMEWW - Standard Methods for the Examination of Water and Wastewater
Page 36 of 267
20. CRL ENVIRONMENTAL CORPORATION Address : Blgd. 02, Berthaphil I, Berthaphil Inc., Business Park
Jose Abad Santos Ave., CSEZ, Clarkfield, Pampanga 2010 Telephone No. : (632) 740-6219; (045) 599-6529; 599-3943 Fax No. : (045) 599-3936 E-mail : [email protected] Authorized Representative : Maria Carmela Q. Capule Chief Operating Officer & QMR Accreditation No. Field of Testing LA-2008-118A Microbiological Testing Validity: 08 April 2011
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
1.17 Microbial test of waters, including effluents (.01, .02, .03) Aerobic plate count/ Pour Plate Method/ BA. Potable waters Heterotropic plate count SMEWW, APHA-AWWA BB. Non potable waters Coliform count Multiple Tube Fermentation Technique/ BD. Effluents and trade wastes SMEWW, APHA-AWWA E.coli count Presence or absence/ SMEWW, APHA-AWWA Legends to Reference Standards: SMEWW - Standard Methods for the Examination of Water and Wastewater APHA-AWWA - American Public Health Association-American Waterworks Association
Page 37 of 267
21. CRL ENVIRONMENTAL CORPORATION Address : Blgd. 02, Berthaphil I, Berthaphil Inc., Business Park
Jose Abad Santos Ave., CSEZ, Clarkfield, Pampanga 2010 Telephone No. : (632) 740-6219; (045) 599-6529; 599-3943 Fax No. : (045) 599-3936 E-mail : [email protected] Authorized Representative : Maria Carmela Q. Capule Chief Operating Officer & QMR Accreditation No. Field of Testing LA-2008-119A Chemical Testing Validity: 08 April 2011
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.33 Waters .01 Water potable and domestic
purposes pH Meter (APHA-AWWA),
Meter (USEPA 9045 CSWS46) .02 Drinking water .03 Water for irrigation and
Color Visual Comparison Method 2120B (APHA-AWWA)
stock .04 Water for industrial and
Chloride Titrimetry (APHA-AWWA) 4500CL-B
steam-raising purposes Total suspended solids Gravimetry (APHA-AWWA) .05 Sewage Total dissolved solids Gravimetry (APHA-AWWA) .06 Industrial waste Total solids Gravimetry (APHA-AWWA) .07 Saline waters Settleable solids Imhoff Cone method (APHA-
AWWA)
Hexavalent Chromium Colorimetry (APHA-AWWA), Method 3500 Cr-D
Phosphorus as Phosphate Colorimetry (APHA-AWWA), Method 4500-P D
Nitrate Colorimetry (USEPA 352.1) Cyanide, Free Ion Selective Electrode (APHA-
AWWA), Method 4500- CN- Hardness (as CaCO3) Titrimetry (APHA-AWWA) Nitrogen as Ammonia Colorimetry (APHA-AWWA),
Method 4500-NH3 F Conductivity Specific Conductance (APHA-
AWWA) Silica Colorimetry (APHA-AWWA),
Method 4500-Si D Sulfate Turbidimetry (USEPA 600/4
Method 375.4) Sulfide Methylene Blue (APHA-AWWA) Sulfite Iodometry (APHA-AWWA) Acidity Titrimetry (Philippine Standard Alkalinity Methods) Polychlorinated Biphenyls (PCBs) –
Water & Wastewater GC-ECD (USEPA 8082A)
Antimony Hydride- AAS (USEPA 200.1) Arsenic Hydride- AAS (USEPA 200.1)
Colorimetry (AOAC) Boron Colorimetry (APHA-AWWA),
Method 4500-B C Aluminum, Barium, Cadmium,
Chromium, Cobalt, Copper, Iron, Lead, Manganese, Nickel, Silver,
Thallium, Vanadium, Zinc
Flame AAS (USEPA 200.1)
Magnesium Titrimetry (APHA-AWWA) Mercury Cold Vapor AAS (USEPA 200.1),
EPA 7470-Water; EPA 7471-Solid Wastes
Selenium Hydride AAS (USEPA 200.1) 2.34 Gases and aerosols .05 Atmospheric pollution Particulates, Nitrogen Dioxide, Sulfur -US Code of Federal Regulations
Page 38 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Dioxide, Sulfur Trioxide, Sulfuric Acid, Metals in air, Ammonia, H2S
-Methods of Air Sampling and Analysis
2.36 Constituents of the environment .01 Water other than saline .02 Saline waters
pH Meter (APHA-AWWA), Meter (USEPA 9045 CSWS46)
Color Visual Comparison Method 2120B (APHA-AWWA)
Chloride Titrimetry (APHA-AWWA) 4500CL-B
Total suspended solids Gravimetry (APHA-AWWA) Total dissolved solids Gravimetry (APHA-AWWA) Total solids Gravimetry (APHA-AWWA) Settleable solids Imhoff Cone method (APHA-
AWWA) Hexavalent Chromium Colorimetry (APHA-AWWA)
Method 3500 Cr-D Phosphorus as Phosphate Colorimetry (APHA-AWWA),
Method 4500-P D Nitrate Colorimetry (USEPA 352.1) Cyanide, Free Ion Selective Electrode (APHA-
AWWA), Method 4500- CN- Hardness (as CaCO3) Titrimetry (APHA-AWWA) Nitrogen as Ammonia Colorimetry (APHA-AWWA),
Method 4500-NH3 F Conductivity Specific Conductance (APHA-
AWWA) Silica Colorimetry (APHA-AWWA),
Method 4500-Si D Sulfate Turbidimetry (USEPA 600/4
Method 375.4) Sulfide Methylene Blue (APHA-AWWA) Sulfite Iodometry (APHA-AWWA) Acidity Titrimetry (Philippine Standard Alkalinity Methods) Polychlorinated Biphenyls (PCBs) –
Water & Wastewater GC-ECD (USEPA 8082A)
Antimony Hydride- AAS (USEPA 200.1) Arsenic Hydride- AAS (USEPA 200.1)
Colorimetry (AOAC) Boron Colorimetry (APHA-AWWA),
Method 4500-B C Aluminum, Barium, Cadmium,
Chromium, Cobalt, Copper, Iron, Lead, Manganese, Nickel, Silver,
Thallium, Vanadium, Zinc
Flame AAS (USEPA 200.1)
Magnesium Titrimetry (APHA-AWWA) Mercury Cold Vapor AAS (USEPA 200.1),
EPA 7470-Water; EPA 7471-Solid Wastes
Selenium Hydride AAS (USEPA 200.1) .04 Soils pH Meter (USEPA 9045 CSW 846) .05 Sediments .06 Sludges
Chloride Titrimetry (APHA-AWWA) 4500CL-B
.07 Solid waste
.08 Leachate Procedure Hexavalent Chromium Colorimetry (APHA-AWWA)
Method 3500 Cr-D .10 Biota
Phosphorus as Phosphate Colorimetry (APHA-AWWA), Method 4500-P D
Nitrate Colorimetry (USEPA 352.1) Nitrogen as Ammonia Colorimetry (APHA-AWWA),
Method 4500-NH3 F Acidity Titrimetry (Phil. Standard Alkalinity Methods) Polychlorinated Biphenyls (PCBs) –
Soil/Sediment GC-ECD (USEPA 8082A)
Antimony Hydride- AAS (USEPA 200.1)
Page 39 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Arsenic Hydride- AAS (USEPA 200.1) Colorimetry (AOAC)
Boron Colorimetry (APHA-AWWA), Method 4500-B C
Aluminum, Barium, Cadmium, Chromium, Cobalt, Copper, Iron, Lead, Manganese, Nickel, Silver,
Thallium, Vanadium, Zinc
Flame AAS (USEPA 200.1)
Magnesium Titrimetry (APHA-AWWA) Mercury Cold Vapor AAS (USEPA 200.1),
EPA 7470-Water; EPA 7471-Solid Wastes
Selenium Hydride AAS (USEPA 200.1) 2.37 Workplace environments and hazards .02 Mineral Dust
Metals only (Sb, As, Be, Cd, Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn
AAS (USEPA 200.1)
Suspended Particulates Gravimetry .03 Metals Dust
Metals only (Sb, As, Be, Cd, Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn
AAS (USEPA 200.1)
Suspended Particulates Gravimetry .05 Nuisance Dust (TRD) Metals only (Sb, As, Be, Cd,
Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn AAS (USEPA 200.1)
Suspended Particulates Gravimetry .06 Metal Fumes .08 Inorganic chemical .12 Other substances
Metals only (Sb, As, Be, Cd, Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn
Metals only (Sb, As, Be, Cd, Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn
Metals only (Sb, As, Be, Cd, Cr,Cu,Co,Pb,Mn,Hg,P2O5,Se,Tl,V,Zn
AAS (USEPA 200.1)
AAS (USEPA 200.1)
AAS (USEPA 200.1)
2.38 Residues in constituents of the environment .01 Elements .03 Polyhalogeneted biphenyls PCB’s GC-ECD (USEPA 8082 A) .13 Mineral pollutants Alkalinity ,Chloride, Conductivity,
Sulfate, TDS,TSS, Antimony, Arsenic, Aluminum, Barium, Boron, Cadmium,
Chromium, Cobalt, Copper, Iron, Lead, Magnesium, Manganese,
Mercury, Nickel, Selenium, Silver, Thallium, Vanadium, Zinc
AAS (USEPA 200.1)
.14 Cyanide Cyanide (free and total) Ion selective electrode
.16 Nutrients Nitrogen as ammonia, phosphate, nitrates
(APHA-AWWA)
Legends to Reference Standards: USEPA - United States Environmental Protection Agency APHA-AWWA - American Public Health Association-American Waterworks Association
Page 40 of 267
22. D & L Industries, Inc. Address : 65 Industria St. Bagumbayan, Quezon City, 1110 Metro
Manila Telephone No. : (632) 635-0680 Fax No. : (632) 365-0696 E-mail : [email protected] Authorized Representative : Ms. Leny O. Rivera Technical Manager Accreditation No. Field of Testing LA-2009-149A Chemical Testing Validity: 11 August 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.30 Fats, oils and waxes Vitamin A Palmitate Wyeth Test Procedure A003.1AM
TM-QAQC-29 Tert-butyl Hydroquinone by HPLC NPI Test Procedure A003.1AM
TM-QAQC-26 Ascorbyl Palmitate by HPLC NPI Test Procedure A003.1AM
TM-QAQC-27
.02 Vegetables Sources
Trans-fatty Acid Composition by GC
NPI Test Procedure Ll No. 00511-2
TM-QAQC-27 2.42 Miscellaneous materials and products .01 Chemical Tests RoHs by XRF EM Administrative Test Method on
RoHs Determination TM-QAQC-24
2.09 Fuels .02 Liquid Fuels Biodiesel
% Methanol in Fatty Acid Methyl Ester
EN 14110:2003 (E) TM-QAQC-02
FAME by GC EN 14103:2003 TM-QAQC-09
Methyl Ester in Diesel Blends by FTIR
EN 14078 TM-QAQC-18
Legends to Reference Standards: EN - European Standard
Page 41 of 267
23. Department of Science and Technology – I Regional Standards and Testing Laboratory
Address : DMMMSU- MLU Campus, San Fernando City 2500, La Union
Telephone No. : (072) 242-4878 Fax No. : (072) 242-4878 E-mail : [email protected] Authorized Representative : Ms. Anita A. Criste Regional Director Accreditation No. Field of Testing LA-2007-103B Microbiological Testing Validity: 11 March 2015
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .06, .17)
AA. Meat and Poultry Products 2. Meat paste & pate, heat treated 3. Cold cuts, frozen & chilled
(hotdogs, corned beef, luncheon meat)
4. Packaged cooked cure/salted meat (ham, bacon)
7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls)
8. Cured/ smoked poultry meat 10. Fresh/ frozen raw chicken during
processing 11. Meat products in hermetically
sealed containers
AB. Cereal and Cereal/Legume-Based Products
1.Cereals/cereal grains 3. Breakfast cereal and snack foods 5. Flour, corn meal, corn grits,
semolina 6. Frozen bakery products (ready-
to-eat) 7. Frozen bakery products (to be
cooked) 9. Frozen & refrigerated doughs 10. Baked goods (microbiologically
sensitive types)
Aerobic Plate Count
Yeast and Mold Count
Coliform Count
Enumeration of E. coli
Salmonella Detection
Staphylococcus aureus
Count
Conventional Plate Count /Pour Plate Method – BAM
Food Dilution Plating
Techniques/Pour Plate Method– BAM
Multiple Tube Fermentation Technique/ MPN Method –
BAM
Multiple Tube Fermentation Technique/ MPN Method –
BAM
Enrichment serology and Selective Plating Method
- Merck Microbiological Method
Food Dilution Plating Techniques /Spreading Method
- BAM
AC. Fruits, Vegetables and Nuts 2. Fruit & vegetable products in
hermetically sealed containers (thermally processed)
3. Dried vegetables 4. Coconut (desiccated) 6. Peanut butter and other nut butter 8. Spices
AD. Fish and Shellfish Products 1. Fresh frozen fish and cold-smoked 2. Pre-cooked breaded fish 3. Frozen raw crustaceans 5. Cooked, chilled and frozen
crabmeat
7. Fish and shellfish products in hermetically sealed containers
AF. Milk and Dairy Products 2. All raw milk cheese 3. Processed cheese spread
Page 42 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
4. Ice cream and sherbet plain and flavored
5. Ice cream with added ingredients (nut, fruits, cocoa etc.)
6. Milk Powder 7. Sweetened condensed milk 9. Pasteurized milk 10. Pasteurized cream 12. Butter & whipped Butter
AG. Beverages 2. Non-alcoholic beverages 3. Powder Drinks 4. Juice
1.17 Microbial test of waters, including effluents (.01, .02, .03) Heterotrophic Plate Count Conventional Plate Count /Pour
Plate Method SMEWW 21st Edition
BA. Potable waters BB. Non-potable waters BF. Industrial waters BH. Marine waters BI. Environmental waters
Coliform count Multiple Tube Fermentation Technique/ MPN Method
SMEWW 21st Edition E. coli count Multiple Tube Fermentation Technique/ MPN Method SMEWW 21st Edition
Legends to Reference Standards: SMEWW – Standard Method for the Examination of Water and Wastewater BAM – Bacteriological Analytical Manual
Page 43 of 267
24. Department of Science and Technology – I Regional Standards and Testing Laboratory
Address : DMMMSU- MLU Campus, San Fernando City 2500, La Union
Telephone No. : (072) 242-4878 Fax No. : (072) 242-4878 E-mail : [email protected] Authorized Representative : Ms. Anita A. Criste Regional Director Accreditation No. Field of Testing LA-2007-104B Chemical Testing Validity: 28 March 2015
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.26 Foods .01 Cereals products Moisture Gravimetric/ AOAC .02 Nuts and nut products .03 Dairy products .04 Meat, poultry and derived
products Ash Gravimetric/ AOAC
.05 Fish, crustaceans and mollusks and derived products
Crude Fat
Petroleum Ether Extraction/ AOAC
.08 Fruit, jams and other fruit product
Crude Protein
Kjeldahl/ AOAC
.09 Vegetables and vegetables products
.15 Eggs and Egg Products 2.33 Water .03 Water for irrigation and stock BOD 5 Day BOD Test/ .04 Water for industrial and
steam-raising purposes SMEWW 21st Edition
.05 Sewage Oil and Grease Liquid-Liquid, Partition-Gravimetric
.06 Industrial waste Method
.07 Saline Water SMEWW 21st Edition
.09 Water for aquaculture Legends to Reference Standards: AOAC - Association of Official Analytical Chemists SMEWW - Standard Method for the Examination of Water and Wastewater
Page 44 of 267
25. Department of Science and Technology - II Regional Standards and Testing Laboratory
Address : Nursery Compound, Bagay Rd., San Gabriel, Tugegarao City, Cagayan
Telephone No. : (078) 844-9443 Fax No. : (078) 8448654 E-mail : [email protected] Authorized Representative : Ms. Lilibeth M. Navarro Quality Manager Accreditation No. Field of Testing LA-2009-162A Microbiological Testing Validity: 18 December 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .02, .03) Aerobic Plate Count USFDA BAM Online
AA. Meat and poultry products Coliform count USFDA BAM Online 4. Packaged cooked cure / salted
meat E. coli count USFDA BAM Online
5. Fermented, comminuted meat, not cooked
AC. Fruits, vegetables, and nuts 2. Fruits and vegetable products in
hermetically sealed containers
AF. Milk and dairy products 9. Pasteurized milk AG. Beverages 4. Juices 1.17 Microbial test of waters, including effluents (.01, .02, .03) BA. Potable Waters
Aerobic Plate Count Coliform count E. coli count
Standard Method for the Examination of Water and
Wastewater 2005 Legends to Reference Standards: USFDA BAM - US Food and Drug Administration Bacteriological Analytical Manual
Page 45 of 267
26. Department of Science and Technology - II Regional Standards and Testing Laboratory
Address : Nursery Compound, Bagay Rd., San Gabriel, Tugegarao City, Cagayan
Telephone No. : (078) 844-9443 Fax No. : (078) 8448654 E-mail : [email protected] Authorized Representative : Ms. Lilibeth M. Navarro Quality Manager Accreditation No. Field of Testing LA-2009-161A Chemical Testing Validity: 18 December 2014
Products /
Class of Test
Specific tests or Measurements
Standard Method /
Reference Standard
2.26 Foods .01 Cereal Products Ash AOAC 2000 and .02 Nuts and nut products Moisture Online Edition .03 Dairy products Crude Protein .04 Meat, poultry, and derived
products Crude Fat
.05 Fish, crustaceans and mollusks and derived products
.08 Fruits, jams, and other products 2.33 Waters .01 Water portable and domestic
purposes Calcium
pH Standard Methods for the Examination of Water and
.02 Drinking water Total Hardness Wastewater 2005 .03 Water for irrigation and stock Total Dissolved Solids
Chloride BAM Online
.05 Sewage .09 Water for aquaculture Legends to Reference Standards: AOAC - Association of Analytical Communities BAM - Bacteriological Analytical Manual
Page 46 of 267
27. Department of Science and Technology - III Regional Standards and Testing Laboratory
Address : Government Center Maimpis, City of San Fernando, Pampanga
Telephone No. : (045) 455-0594 Fax No. : (045) 455-0800 E-mail : [email protected] Authorized Representative : Mr. Julius Caesar V. Sicat , PhD Quality Manager Accreditation No. Field of Testing LA-2009-133A Microbiological Testing Validity: 11 March 2014
Products/
Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
1.05 Microbiological tests on foods and beverages
(.01, .03, .04, .05) Aerobic Plate Count US FDA BAM AA. Meat and Poultry Products Yeast and mold count
3. Cold cuts, frozen & chilled (hotdogs, corned beef, luncheon meat)
Coliform count E.coli count
4. Packaged cooked cure/salted meat (ham, bacon)
5. Fermented, comminuted meat, not cooked (dry & semi-dry fermented sausages)
8. Cured/ smoked poultry meat 10. Fresh/ frozen raw chicken during
processing
11. Meat products in hermetically sealed containers
AB. Cereal and Cereal/Legumes-Bases Products
10. Baked goods (microbiologically sensitive types e.g. containing eggs or daily products)
AC. Fruits, Vegetable and Nuts 8. Spices
AD. Fish and Shellfish Products 1. Fresh frozen fish 2.Pre-cooked breaded fish
AG. Beverages 4. Juices
1.17 Microbial test of waters, including effluents (.01, .02, .03) Aerobic Plate count/ Conventional Plate Count, BA. Potable waters Heterotrophic plate count Pour Plate Method/ BB. Non potable waters Coliform Count APHA-AWWA BI. Environmental waters E. coli count APHA AWWA WEF Legends to Reference Standards: BAM - Bacteriological Analytical Manual APHA-AWWA - American Public Health Association-American Waterworks Association
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28. Department of Science and Technology - III Regional Standards and Testing Laboratory
Address : Government Center Maimpis, City of San Fernando, Pampanga
Telephone No. : (045) 455-0594 Fax No. : (045) 455-0800 E-mail : [email protected] Authorized Representative : Mr. Julius Caesar V. Sicat , PhD Quality Manager Accreditation No. Field of Testing LA-2009-134A Chemical Testing Validity: 11 March 2014
Products/
Class of Test
Specific tests or Measurements
Standard Method/
Reference Standard
2.26 Foods .01 Cereals products Ash AOAC 18th edition, 2006/ .02 Nuts and nut products Moisture PNS 1992, 1993, 1994, 2004/ .03 Dairy products Crude Fat Administrative Orders , .04 Meat, poultry and derived products Crude Protein Bureau Circulars .05 Fish, crustaceans & mollusks &
derived products pH
Total Soluble Solids
.06 Sugar and sugar products Nitrite
.07 Confectionary
.08 Fruits, jams & other fruit products
.09 Vegetables & vegetables products
.12 Fruit juices, drinks & concentrates
.20 Other food products
.24 Sauce, spices & condinements 2.32 Agricultural products & materials .01 Cereal grains & by-products Ash, Moisture, Crude Fat, AOAC 18th edition, 2006/ .02 Oil seeds & by-products Crude Protein, pH, PNS 1992, 1993, 1994, 2004/ .15 Other agricultural products Total Soluble Solids, Nitrite Administrative Orders , Bureau
Circulars Legends to Reference Standards: AOAC - Association of Official Analytical Chemists PNS - Philippine National Standard
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29. Department of Science and Technology IV Cavite Water & Wastewater Testing Laboratory
Address : Provincial Capitol Cmpd., Luciano Trece Martires City, Cavite, Philippines
Telephone No. : (046) 419-2533/ 419-2085 Fax No. : (046) 419-2533 E-mail : [email protected] Authorized Representative : Ms. Agnes M. Gonzales Laboratory Head Accreditation No. Field of Testing LA-2008-121A Microbiological Testing Validity: 21 October 2013
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
1.17 Microbial test of waters, including effluents (.01, .02) Aerobic plate count/ Pour Plate/ BA. Potable waters Heterotropic plate count APHA 9215 B BB. Non potable waters Coliform count Multiple Tube Fermentation/ BC. Sewage APHA 9221 B, E BD. Effluents and trade wastes Legend to Reference Standard: APHA - American Public Health Association
Page 49 of 267
30. Department of Science and Technology IV Cavite Water & Wastewater Testing Laboratory
Address : Provincial Capitol Cmpd., Luciano Trece Martires City, Cavite, Philippines
Telephone No. : (046) 419-2533/ 419-2085 Fax No. : (046) 419-2533 E-mail : [email protected] Authorized Representative : Ms. Agnes M. Gonzales Laboratory Head Accreditation No. Field of Testing LA-2008-122A Chemical Testing Validity: 21 October 2013
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.33 Waters .01 Water potable and domestic
purposes pH
Total Suspended Solids .02 Drinking water Total Dissolved Solids
SMEWW 21st ed., 2005 APHA-AWWA
.03 Water for irrigation and stock pH
.05 Sewage Total Suspended Solids
.06 Industrial waste Total Dissolved Solids Biochemical Oxygen Demand Chemical Oxygen Demand Oil & Grease
SMEWW 21st ed., 2005 APHA-AWWA
Legends to Reference Standards: SMEWW - Standard Methods for the Examination of Water and Wastewater APHA-AWWA - American Public Health Association-American Waterworks Association
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31. Department of Science and Technology IV Regional Standards and Testing Laboratory
Address : Jamboree Road, Timugan, Los Baños, Laguna Telephone No. : (049) 536-4390 Fax No. : (049) 536-4390 E-mail : [email protected] Authorized Representative : Ms. Lydia S. Manguiat Laboratory Head Accreditation No. Field of Testing LA-2005-082B Microbiological Testing Validity: 23 December 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .03, .04) Aerobic plate count BAM, 1998
AC. Fruits, Vegetables and Nuts Yeast and mold count 2. Fruit and vegetable products in
hermetically sealed containers (thermally processed)
Coliform count
7. Sun dried fruits 8. Spices
Condiments Food Supplements
.17 AA. Meat and Poultry Products Salmonella detection BAM, 1998 12. Pasteurized egg products (liquid,
frozen or dried)
AC. Fruits, Vegetables and Nuts 8. Spices
1.17 Microbial test of waters, including effluents .01 BA. Potable waters Aerobic plate count APHA - AWWA, 1992 .02 BA. Potable waters Coliform count APHA - AWWA, 1992 Legends to Reference Standards: BAM - Bacteriological Analytical Manual APHA-AWWA - American Public Health Association-American Waterworks Association
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32. Department of Science and Technology IV Regional Standards and Testing Laboratory
Address : Jamboree Road, Timugan, Los Baños, Laguna Telephone No. : (049) 536-4390 Fax No. : (049) 536-4390 E-mail : [email protected] Authorized Representative : Ms. Lydia S. Manguiat Laboratory Head Accreditation No. Field of Testing LA-2006-089B Chemical Testing Validity: 28 August 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.26 Foods .01 Cereals products Proximate Analysis: AOAC .03 Dairy products Moisture .04 Meat, poultry and derived products Ash .05 Fish, crustaceans and mollusks
and derived products Crude Protein
Crude Fat
.20 Other food products Crude Fiber
.24 Sauce, spices and condiments
.25 Food supplement and/or dietary Supplement
2.33 Waters .06 Industrial Wastewater Biochemical Oxygen Demand (BOD) APHA-AWWA Chemical Oxygen Demand (COD) Total Dissolved Solids (TDS) pH Total Suspended Solids (TSS) Oil and Grease (O/G) Lead (Pb) Iron (Fe) Zinc (Zn) Chromium (Cr+6) 2.36 Constituents of the Environment .01 Water other than saline Biochemical Oxygen Demand (BOD) APHA-AWWA Chemical Oxygen Demand (COD) Total Dissolved Solids (TDS) pH Total Suspended Solids (TSS) Oil and Grease (O/G) Lead (Pb) Iron (Fe) Zinc (Zn) Chromium (Cr+6) Legends to Reference Standard: AOAC - Association of Official Analytical Chemists, 1995 edition APHA-AWWA - American Public Health Association-American Waterworks Association
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33. Department of Science and Technology - V Regional Standards and Testing Laboratory
Address : Regional Center Site, Rawis, Legazpi City, Albay Telephone No. : (052) 820-5385 Fax No. : (052) 820-5039 E-mail : [email protected] Authorized Representative : Ms. Ma. Theresa D. Alcantara Laboratory Head, RSTL Accreditation No. Field of Testing LA-2010-170A Chemical Testing Validity: 17 July 2010
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.26 Foods .01 Cereals products Moisture Air Oven Method / AOAC .02 Nuts & nut products Ash Gravimetric Method / AOAC .04 Meat, poultry and derived products Total Fat Soxhlet Method / AOAC .05 Fish, crustaceans and mollusks and Crude Protein Kjeldahl Method / AOAC derived products .07 Confectionery .08 fruits, jams and other fruit products .09 Vegetable and vegetables products .15 Eggs and egg products .24 Sauce, spices and condiments 2.33 Waters .02 Drinking Water pH Electrometric Method / SMEWW 4500B Alkalinity Titration Method / SMEWW 2320B Hardness Titration Method / SMEWW 2340C Legends to Reference Standard: AOAC - Association of Official Analytical Chemists, 18th Edition, 2005
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34. Department of Science and Technology - V Regional Standards and Testing Laboratory
Address : Regional Center Site, Rawis, Legazpi City, Albay Telephone No. : (052) 820-5385 Fax No. : (052) 820-5039 E-mail : [email protected] Authorized Representative : Ms. Ma. Theresa D. Alcantara Laboratory Head, RSTL Accreditation No. Field of Testing LA-2010-171A Microbiological Testing Validity: 17 July 2010
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05) AB. Cereal & Cereal/ Legume based Aerobic plate count Conventional Method / products Yeast and mold count BAM Online 5. Flour, corn, corn meal, corn grits PetrifilmTM, Rapid Method /
AC. Fruits, Vegetables and Nuts AOAC 3. Dried Vegetable 7. Sun dried fruits Coliform count PetrifilmTM, Rapid Method / 8. Spices E. coli count AOAC AF. Milk & Dairy products 4. Ice cream 5. Ice cream with added ingredients 1.17 Microbial test of waters, including effluents (.01, .04, .05) BA. Potable waters Aerobic plate count Plate Count Method / BB. Non Potable waters SMEWW 9215B Coliform count Multiple Tube Fermentation / E. coli count SMEWW 9221 B Legends to Reference Standards: BAM - Bacteriological Analytical Manual AOAC - Association of Official Analytical Chemists, 18th Edition, 2005 SMEWW - Standards Methods for the Examination of Waters & Wastewaters, 21st Edition
Page 54 of 267
35. Regional Standards and Testing Laboratory Department of Science and Technology Region VI
Address : DOST Regional Office No. VI, Magsaysay Village, La Paz, Iloilo City
Telephone No. : (033) 320-0093 Fax No. : (033) 320-0908 E-mail : [email protected] Authorized Representative : Ms. Evelyn T. Taberna RCTC Supervisor/ Quality Manager Accreditation No. Field of Testing LA-2007-111A Microbiological Testing Validity: 17 July 2010
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .04, .05) Aerobic Plate Count USFDA BAM AA. Meat and Poultry Products Coliform count USFDA BAM
1. Dried animal products (blood, plasma, gelatin)
E. coli count USFDA BAM
2. Meat paste and pate, heat treated 3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon meat)
4. Packaged cooked cure/salted meat (ham, bacon)
5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages)
6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals)
7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat 9. Dehydrated poultry products 10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically sealed containers (thermally processed)
12. Pasteurized egg products (liquid, frozen or dried)
AD. Fish and Shellfish Products 1. Fresh frozen fish and cold-smoked 2. Pre-cooked breaded fish 3. Frozen raw crustaceans 4. Frozen cooked crustaceans 5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve molluscs 7. Fish and shellfish products in
hermetically sealed containers (thermally processed)
Aerobic Plate Count Coliform count E. coli count
USFDA BAM USFDA BAM USFDA BAM
AF. Milk and Dairy Products 1. All cheese made from pasteurized
milk 2. cottage cheese 3. soft and semi-soft cheese (moisture
≥ 39%, pH>5)
4. All raw milk cheese a. - raw milk unripened cheese with
moisture > 50%, pH . 5.0
5. Processed cheese spread 6. Ice cream and sherbet plain and
flavored
Page 55 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
7. Ice cream with added ingredients (nuts, fruits, cocoa, etc)
8. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate)
Aerobic Plate Count Coliform count E. coli count
USFDA BAM USFDA BAM USFDA BAM
9. Sweetened condensed milk 10. Liquid milk (evaporated or ready to
drink) and Cream Ultra Heat Treated / sterilized
11. Pasteurized milk 12. Pasteurized cream 13. Yoghurt and other fermented milk 14. Butter and whipped butter 15. Butter made from unpasteurized milk
and/or milk products
AG. Beverages 1. Alcoholic beverages 2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated 3. Powder Drinks (coffee, chocolate
drinks, etc.)
4. Juices 5. Energy drinks
1.17 Microbial test of waters, including effluents .01 BA. Potable waters Aerobic Plate Count/ APHA 2005
BB. Non potable waters Heterotropic Plate Count BI. Environmental waters
(.02, .03) Coliform count APHA 2005 BA. Potable waters E. coli count
BB. Non potable waters BC. Sewage BF. Industrial waters (treated, recirculating) BH. Marine waters BI. Environmental waters
Legends to Reference Standards: USFDA BAM - US Food and Drug Administration Bacteriological Analytical Manual APHA - American Public Health Association
Page 56 of 267
36. Regional Standards and Testing Laboratory Department of Science and Technology Region VI
Address : DOST Regional Office No. VI, Magsaysay Village, La Paz, Iloilo City
Telephone No. : (033) 320-0093 Fax No. : (033) 320-0908 E-mail : [email protected] Authorized Representative : Ms. Evelyn T. Taberna RCTC Supervisor/ Quality Manager Accreditation No. Field of Testing LA-2008-126A Chemical Testing Validity: 21 October 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.26 Foods .01 Cereal products Crude protein AOAC .03 Dairy products .04 Meat, poultry and derived products Moisture .06 Sugar and sugar products .07 Confectionary Ash .16 Pet foods 2.33 Waters .01 Water potable and domestic purposes
Calcium APHA-AWWA 4500B (2005)
.02 Drinking water Chloride APHA-AWWA 3500B (2005) Legends to Reference Standards: AOAC - Association of Official Analytical Chemists APHA-AWWA - American Public Health Association-American Waterworks Association
Page 57 of 267
37. Department of Science and Technology – Region 7 Regional Standards and Testing Laboratory
Address : Sudlon, Lahug, Cebu City Telephone No. : (032) 254-7051 Fax No. : (032) 254-7049 E-mail : [email protected] Authorized Representative : Engr. Roberto B. Edra Laboratory Manager Accreditation No. Field of Testing LA-2005-065B Microbiological Testing Validity: 07 January 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .06, .17) Aerobic Plate Count Food, Pour Plate Method/ AA. Meat and Poultry Products BAM On-line, Jan. 2001, Chapter 3
3. Cold cuts, frozen & chilled (hotdogs, corned beef, luncheon meat)
Food, Dry Dehydratable Film Method/ AOAC, 16th ed., 1995
Chapter 17, Method 990.12 4. Packaged cooked
cure/salted meat (ham, bacon)
Yeast and molds count
Food, Pour Plate Method/ BAM On-line, April 2001,
5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages)
Coliform count
Chapter 18
Food, Pour Plate Method/ BAM On-line, September 2002,
6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals)
Chapter 4 Food, Dry Dehydratable Film
Method/ AOAC, 16th ed., 1995 Chapter 17, Method 991.14
7. Cooked poultry meat, frozen, ready to eat (e.g. turkey rolls)
E. coli count
Food, Pour Plate Method/
BAM On-line, September 2002, 8. Cured/smoked poultry
products Chapter 4
Food, Dry Dehydratable Film 10. Fresh/frozen raw chicken
during processing Method/ AOAC, 16th ed., 1995
Chapter 17, Method 991.14 AB. Cereal and Cereal/Legume-
Based Products
S. aureus count
Food, Surface Plating Method/ 1. Cereals/cereal grains BAM On-line, April 2003, Chapter 5 3. Breakfast cereal and snack
foods
Salmonella detection Food, Presence-Absence Method/
5. Flour, corn meal, corn grits, semolina
BAM On-line, April 2003, Chapter 5
6. Frozen bakery products (ready-to-eat) with low acid or high aw fillings or toppings
7. Frozen bakery products (to be cooked) with low acid or high aw fillings or toppings (e.g. meat pies, pizzas)
9. Frozen and refrigerated doughs
AC. Fruits, Vegetables and Nuts 2. Fruit and vegetable
products in hermetically sealed containers (thermally processed)
4. Coconut (desiccated) AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
2. Pre-cooked breaded fish
Page 58 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
3. Frozen raw crustaceans 4. Frozen cooked crustaceans 5. Cooked, chilled & frozen
crabmeat
6. Fresh & frozen bivalve molluscs
AF. Milk and Dairy Products 4. Ice cream and sherbet plain
& flavored
5. Ice cream with added ingredient (nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or filled milk, buttermilk,
whey and whey protein concentrate)
AG. Beverages 4. Juices
1.17 Microbial test of waters, including effluents .01 BA. Potable waters
BB. Non potable waters Aerobic Plate count /
Heterotrophic Plate Count Water, Pour Plate Method/
SMEWW, 16th ed., part 900-907 .02 BA. Potable waters
BB. Non potable waters Coliform count Water, Standard Coliform Multiple
Tube (MPN) Test, 908D / .03 BA. Potable waters
BB. Non potable waters E. coli count SMEWW, 16th ed., Part 900-908A
Legends to Reference Standards: BAM On-line - Bacteriological Analytical Manual On-line SMEWW - Standards Methods for the Examination of Water and Wastewater AOAC - Association of Official Analytical Chemist
Page 59 of 267
38. Department of Science and Technology – Region 7 Regional Standards and Testing Laboratory
Address : Sudlon, Lahug, Cebu City Telephone No. : (032) 254-7051 Fax No. : (032) 254-7049 E-mail : [email protected] Authorized Representative : Engr. Roberto B. Edra Laboratory Manager Accreditation No. Field of Testing LA-2005-076B Chemical Testing Validity: 30 June 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.26 Foods .04 Meat, poultry and derived
products Ash AOAC No 942.05
.05 Fish, crustaceans and mollusks Crude Protein AOAC No 960.52 and derived products Sodium Emission AAS
.08 Fruits, jams and other fruit Potassium Emission AAS products Calcium Emission AAS
2.33 Waters .01 Water potable and domestic
purposes Sodium
Potassium Emission AAS Emission AAS
.02 Drinking water Calcium Emission AAS Legends to Reference Standards: AOAC - Association of Official Analytical Chemists AAS - Atomic Absorption Spectrophotometry
Page 60 of 267
39. Department of Science and Technology, Region 8 Regional Standards and Testing Laboratory
Address : Government Center, Candahug, Palo, Leyte Telephone No. : (053) 323-7066 Fax No. : (053) 323-7066 E-mail : [email protected] Authorized Representative : Ms. Marilyn O. Radam Quality Manager/ Senior SRS Accreditation No. Field of Testing LA-2009-143A Microbiological Testing Validity: 25June 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .04, .05) Aerobic Plate Count BAM online 2005 AA. Meat and Poultry Products Coliform count BAM online 2005
1. Dried animal products (blood, plasma, gelatin)
E. coli count BAM online 2001
2. Meat paste and pate, heat treated 3. Cold cuts, frozen and chilled
(Hotdogs, corned beef, luncheon meat)
4. Packaged cooked cure/salted meat (ham, bacon)
5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages)
6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals)
7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat 9. Dehydrated poultry products 10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically sealed containers (thermally processed)
12. Pasteurized egg products (liquid, frozen or dried)
AB. Cereal and Cereal/Legume-Based Products
1. Cereals/cereal grains 2. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
3. Breakfast cereals and snack foods 4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits, semolina
6. Frozen bakery products (ready-to-eat) with low acid or high aw fillings or toppings
7. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas)
8. Frozen entrees containing rice or corn flour as main ingredient
9. Frozen and refrigerated doughs 10. Baked goods (microbiologically
sensitive types e.g. containing eggs or dairy products)
Page 61 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
AC. Fruits, Vegetables and Nuts 1. Frozen vegetables and fruits (pH
>4.5)
2. Fruit and vegetable products in hermetically sealed containers (thermally processed)
3. Dried vegetables 4. Coconut (desiccated) 5. Yeast 6. Peanut butter and other nut butters
- consumed without heating or other treatment to destroy microbes
- used as ingredient in high moisture food
7. Sun dried fruits 8. Spices 9. Cocoa Powder
AD. Fish and Shellfish Products 1. Fresh frozen fish and cold-smoked 2. Pre-cooked breaded fish 3. Frozen raw crustaceans 4. Frozen cooked crustaceans Aerobic Plate Count BAM online 2005 5. Cooked, chilled and frozen
crabmeat Coliform count E. coli count
BAM online 2005 BAM online 2001
6. Fresh and frozen bivalve molluscs 7. Fish and shellfish products in
hermetically sealed containers (thermally processed)
AE. Food for Infants and Young Children 1. Powdered infant formula with or
without added lactic acid producing cultures
2. Infant formula (liquid) UHT/sterilized 3. Baby foods in hermetically sealed
containers (thermally processed)
4. Dried and instant products requiring reconstitution
5. Instant Infant Cereal 6. Dried products requiring
reconstitution and boiling before consumption
7. Infant formula (liquid) UHT/sterilized 8. Coated or filled, dried shelf-stable
biscuits
AF. Milk and Dairy Products 1. All cheese made from pasteurized
milk - cottage cheese - soft and semi-soft cheese
(moisture ≥ 39%, pH>5)
2. All raw milk cheese - raw milk unripened cheese with
moisture > 50%, pH . 5.0
3. Processed cheese spread 4. Ice cream and sherbet plain and
flavored
5. Ice cream with added ingredients (nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate)
7. Sweetened condensed milk 8. Liquid milk (evaporated or ready to
drink) and Cream Ultra Heat Treated/ sterilized
Page 62 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
9. Pasteurized milk 10. Pasteurized cream 11. Yoghurt and other fermented milk 12. Butter and whipped butter 13. Butter made from unpasteurized
milk and/or milk products
Aerobic Plate Count Coliform count E. coli count
BAM online 2005 BAM online 2005 BAM online 2001
AG. Beverages 1. Alcoholic beverages 2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated 3. Powder drinks (coffee, chocolate
drinks, etc) 4. Juices 5. Energy drinks
1.17 Microbial test of waters, including effluents (.01, .02, .03) Aerobic Plate Count/ APHA-AWWA 2005 BA. Potable waters Heterotrophic plate count
BB. Non potable waters Coliform count BC. Sewage E. coli count APHA-AWWA-WEF 2005 BD. Effluents and trade wastes SMEWW 21st Ed. BE. Cooling tower BF. Industrial waters (treated, recirculating)
BG. Swimming and spa pools BH. Marine waters BI. Environmental waters
Legends to Reference Standards: BAM - Bacteriological Analytical Manual APHA-AWWA - American Public Health Association-American Waterworks Association
Page 63 of 267
40. Department of Science and Technology, Region 8 Regional Standards and Testing Laboratory
Address : Government Center, Candahug, Palo, Leyte Telephone No. : (053) 323-7066 Fax No. : (053) 323-7066 E-mail : [email protected] Authorized Representative : Ms. Marilyn O. Radam Laboratory Manager Accreditation No. Field of Testing LA-2009-144A Chemical Testing Validity: 25June 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.26 Foods .01 Cereal Products Protein/Nitrogen, Fat, Ash,
Moisture AOAC 2005
.03 Dairy Products Ash, Protein/Nitrogen AOAC 2005
.05 Fish, crustaceans and mollusks and derived products
Ash, Moisture, Protein/Nitrogen AOAC 2005
.20 Other food products Ash, Moisture, Protein/Nitrogen AOAC 2005 2.33 Waters .01 Water potable and domestic
purposes Total Dissolved Solids , Total
Suspended Solids APHA-AWWA 2005
.02 Drinking water Total Dissolved Solids , Total Suspended Solids
APHA-AWWA 2005
.05 Sewage Total Dissolved Solids , Total Suspended Solids
APHA-AWWA 2005
.06 Industrial waste Total Dissolved Solids , Total Suspended Solids
APHA-AWWA 2005
Legends to Reference Standards: AOAC - Association of Official Analytical Chemists APHA-AWWA - American Public Health Association-American Waterworks Association
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.33 Waters .03 Water for Irrigation and Stock Biochemical Oxygen Demand APHA-AWWA - WEF 2005 .04 Waters for Industrial and Steam raising purposes
(BOD) SMEWW 21st Ed.
.07 Saline Waters
.09 Water for aquaculture Legends to Reference Standards: SMEWW - Standard Methods for the Examination of Water and Wastewater APHA-AWWA - American Public Health Association-American Waterworks Association
Page 64 of 267
41. Department of Science and Technology IX Regional Standards and Testing Laboratory
Address : Pettit Barracks, Zamboanga City 7000 Telephone No. : (062) 991-1024 Fax No. : (062) 991-2752 E-mail : [email protected] Authorized Representative : Ms. Rosemarie S. Salazar Quality Manager Accreditation No. Field of Testing LA-2005-070B Microbiological Testing Validity: 17 February 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .03, .04) Aerobic Plate Count Conventional Plate Count/ AC. Fruits, Vegetables and Nuts FDA BAM Online - 3, 2001
2. Fruit & vegetable products in hermetically sealed containers (thermally processed)
Yeast and molds count
Dilution Plating Technique/
FDA BAM - 18, 2001
7. Sun dried fruits Coliform count Conventional/ FDA BAM - 4, 2001 AG. Beverages
4. Juices .01 AA. Meat and Poultry Products Aerobic Plate Count Conventional Plate Count/
3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat)
FDA BAM Online - 3, 2001
4. Packaged cooked cure/salted meat (ham, bacon)
5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages)
AD. Fish and Shellfish Products 1. Fresh frozen fish and cold-
smoked
3. Frozen raw crustaceans 4. Frozen cooked crustaceans 5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve molluscs
.04 AF. Milk and Dairy Products Coliform count Conventional/ FDA BAM - 4, 2001 4. Ice cream and sherbet plain
and flavored
5. Ice cream with added ingredients (nuts, fruits, cocoa, etc)
1.17 Microbial test of waters, including effluents .01 BA. Potable waters Aerobic Plate Count / Pour Plate/APHA-AWWA 9215 B,
BB. Non potable waters Heterotrophic Plate Count 1995 .02 BA. Potable waters Total Coliform Count Multiple Tube Fermentation
BB. Non potable waters Technique/APHA-AWWA 9221 B, BH. Marine waters 1995 BI. Environmental waters
.02 BA. Potable waters Fecal Coliform Test Multiple Tube Fermentation BB. Non potable waters Technique/APHA-AWWA 9221 E, BH. Marine waters 1995 BI. Environmental waters
Legends to Reference Standards: FDA BAM - Food and Drug Administration Bacteriological Analytical Manual APHA-AWWA - American Public Health Association-American Waterworks Association
Page 65 of 267
42. Department of Science and Technology IX Regional Standards and Testing Laboratory
Address : Pettit Barracks, Zamboanga City 7000 Telephone No. : (062) 991-1024 Fax No. : (062) 991-2752 E-mail : [email protected] Authorized Representative : Ms. Rosemarie S. Salazar Quality Manager Accreditation No. Field of Testing LA-2005-075B Chemical Testing Validity: 03 May 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.26 Foods .05 Fish, crustaceans and mollusks
and derived products Crude Protein
Kjeldahl Block Digestion, AOAC
16th Ed., 1997 Dried fish Fishmeal
Crude fat Soxtec (Soxhlet), AOAC 16th Ed., 1997
.24 Sauce, spices and condiments Soy sauce
Moisture Content Oven-drying, Vacuum-oven drying, AOAC 16th Ed., 1997
Ash Content Gravimetric (Furnace), AOAC 16th Ed., 1997
Legends to Reference Standards: AOAC - Association of Official Analytical Chemists
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43. Department of Science and Technology – X Regional Standards and Testing Laboratories
Address : J.V. Seriña Street, Carmen 9000 Cagayan de Oro City
Telephone No. : (088) 858-3931 to 33 Fax No. : (088) 858-3931 E-mail : [email protected] Authorized Representative : Mrs. Romela N. Ratilla Quality Manager Accreditation No. Field of Testing LA-2005-069B Microbiological Testing Validity: 17 February 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05) Aerobic Plate Count FDA BAM Online Chapter 3, 2001 AA. Meat and Poultry Products Yeast and molds count FDA BAM Online Chapter 18, 2001
3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat)
Coliform count
CAM-MFHPB-22, 2004 FDA BAM Online Chapter 4, 2001
CAM-MFHPB-19, 2002 4. Packaged cooked cure/salted
meat (ham, Bacon) E. coli count
FDA BAM Online Chapter 4, 2001
CAM-MFHPB-19, 2002 (.01, .03, .04) Aerobic Plate Count FDA BAM Online Chapter 3, 2001 AB. Cereal and Cereal/Legume-
Based Products Yeast and molds count FDA BAM Online Chapter 18, 2001
CAM-MFHPB-22, 2004 1. Cereals/cereal grains Coliform count FDA BAM Online Chapter 4, 2001 3. Breakfast cereal and snack
foods CAM-MFHPB-19, 2002
4. Soya flours, concentrates and isolates
AG. Beverages 4. Juices
AF. Milk and Dairy Products 6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and whey protein concentrate.
(.01, .04, .05) Aerobic Plate Count FDA BAM Online Chapter 3, 2001 AC. Fruits, Vegetables and Nuts Coliform count FDA BAM Online Chapter 4, 2001
2. Fruit and vegetable products in hermetically sealed containers (thermally processed)
E. coli count
CAM-MFHPB-19, 2002 FDA BAM Online Chapter 4, 2001
CAM-MFHPB-19, 2002 3. Dried vegetables
6. Peanut butter and other nut butters - consumed without heating or
other treatment to destroy microbes
- used as ingredient in high moisture food
1.17 Microbial test of waters, including effluents .01 BA. Potable waters
Aerobic Plate Count /
Heterotrophic Plate Count SMEWW 9215, 1995
.02 BA. Potable waters
Coliform Count / Total Coliform Count
SMEWW 9221, 1995 CAM-MFO-18, 2003
.03 BA. Potable waters
E. coli count SMEWW 9221, 1995 CAM-MFO-18, 2003
Legends to Reference Standards: FDA BAM Online - Food and Drugs Bacteriological Analytical Manual Online CAM - Compendium of Analytical Method MFO - Official Methods for the Microbiological Analysis of Food; Official Methods are those methods of analysis designated as such in the Food and Drugs Regulation MFHPB - HPB Methods for the Microbiological Analysis of Foods
HPB Methods are fully validated and documented analytical methods SMEWW - Standards Methods for the Examination of Water and Wastewater
Page 67 of 267
44. Department of Science and Technology – X Regional Standards and Testing Laboratories
Address : J.V. Seriña Street, Carmen 9000 Cagayan de Oro City
Telephone No. : (088) 858-3931 to 33 Fax No. : (088) 858-3931 E-mail : [email protected] Authorized Representative : Mrs. Romela N. Ratilla Quality Manager Accreditation No. Field of Testing LA-2005-071B Chemical Testing Validity: 04 March 2013
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.26 Foods .01 Cereals products Moisture Gravimetric/ AOAC .02 Nuts and nut products .03 Dairy products .04 Meat, poultry and derived
products Ash Gravimetric/ AOAC
.05 Fish, crustaceans and mollusks and derived products
Crude Fat
Petroleum Ether Extraction/ AOAC
.08 Fruit, jams and other fruit product
Crude Protein
Kjeldahl/ AOAC
.09 Vegetables and vegetables products
Legends to Reference Standards: AOAC - Association of Official Analytical Chemists
Page 68 of 267
45. Department of Science and Technology XI Regional Standards Testing Laboratory - Davao
Address : Friendship Road corner DMC Avenue Davao Medical Center Compound, Bajada, Davao City
Telephone No. : (082) 227-5672 Fax No. : (082) 221-5295 E-mail : [email protected] Authorized Representative : Ms. Enidina O. Din Science Research Specialist II Accreditation No. Field of Testing LA-2005-072B Microbiological Testing Validity: 04 April 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05) Aerobic plate count BAM, 8th Edition, 1998 AA. Meat and Poultry Products Chapter 3
2. Meat paste and pate, heat treated
3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat)
Yeast and mold count
BAM, 8th Edition, 1998 Chapter 18
4. Packaged cooked cure/salted
meat (ham, bacon) Coliform count BAM, 8th Edition, 1998
Chapter 18 5. Fermented, comminuted meat,
not cooked (dry and semi-dry fermented sausages)
E. coli count
BAM, 8th Edition, 1998
Chapter 18 AB. Cereal and Cereal/Legume-Based
Products
4. Soya flours, concentrates and isolates
5. Flour, corn meal, corn grits, semolina
AC. Fruits, Vegetables and Nuts 2. Fruit and vegetable products in
hermetically sealed containers (thermally processed)
5. Yeast 7. Sun dried fruits 9. Cocoa Powder
AD. Fish and Shellfish Products 8. Fresh frozen fish and cold-
smoked
7. Fish and shellfish products in hermetically sealed containers (thermally processed)
AF. Milk and Dairy Products 4. Ice cream and sherbet plain and
flavored
9. Pasteurized milk AG. Beverages
2. Non Alcoholic beverages .1 Carbonated .2 Non Carbonated
4. Juices 1.17 Microbial test of waters, including effluents
(.01, .02, .03) Aerobic plate count/ SMEWW, 19th Edition, BA. Potable waters BB. Potable waters BD. Effluents and trade wastes BI. Environmental waters
Heterotrophic plate count Coliform count E. coli count
1995
Legends to Reference Standards: BAM - Bacteriological Analytical Manual SMEWW - Standards Methods for the Examination of Water and Wastewater
Page 69 of 267
46. Department of Science and Technology XI Regional Standards Testing Laboratory - Davao
Address : Friendship Road corner DMC Avenue Davao Medical Center Compound, Bajada, Davao City
Telephone No. : (082) 227-5672 Fax No. : (082) 221-5295 E-mail : [email protected] Authorized Representative : Ms. Enidina O. Din Science Research Specialist II Accreditation No. Field of Testing LA-2005-074B Chemical Testing Validity: 03 May 2013
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.26 Foods .01 Cereal products Crude fat Soxhlet Method, AOAC, 1997. 16th Edition. Food .03 Dairy products Analysis by R. Lees, 1975 Moisture Air Oven Method, AOAC, .05 Fish, crustaceans and 1997, 16th Edition. Food
mollusks and derived products Analysis by R. Lees, 1975 Ash Gravimetric Method, AOAC, .20 Other food products 1997, 16th Edition. Food Analysis by R. Lees, 1975 Legends to Reference Standards: AOAC - Association of Official Analytical Chemists
Page 70 of 267
47. Department of Science and Technology XII Regional Testing and Calibration Center
Address : Regional Government Center, Cotabato City 9600
Telephone No. : (064) 421-2711/6908 Fax No. : (064) 421-1586 E-mail : [email protected] Authorized Representative : Engr. Mahdali R. Alonto Laboratory Quality Manager Accreditation No. Field of Testing LA-2006-084B Microbiological Testing Validity: 27 April 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .03, .04) Aerobic Plate Count BAM
AG. Beverages Yeast and Molds Counts 4. Juices Sugar
Coliform Count
1.17 Microbial test of waters, including effluents (.01, .02) Aerobic Plate Count/ APHA-AWWA
BA. Potable waters Heterotrophic Plate Count BB. Non potable waters BF. Industrial waters (treated,
recirculating) Coliform Count/
Total Coliform Count/
BG. Swimming and spa pools Fecal Coliform Count BH. Marine waters BI. Environmental waters
Legends to Reference Standards: APHA-AWWA - American Public Health Association-American Waterworks Association BAM - Bacteriological Analytical Manual
Page 71 of 267
48. Department of Science and Technology XII Regional Testing and Calibration Center
Address : Regional Government Center, Cotabato City 9600
Telephone No. : (064) 421-2711/6908 Fax No. : (064) 421-1586 E-mail : [email protected] Authorized Representative : Engr. Mahdali R. Alonto Laboratory Quality Manager Accreditation No. Field of Testing LA-2006-085B Chemical Testing Validity: 27 April 2014
Products/
Class of Test
Specific tests or Measurements
Standard Method/
Reference Standard
2.26 Foods .01 Cereals products Proximate Analysis: AOAC .03 Dairy products Crude Protein .05 Fish, crustaceans and mollusks and
derived products Crude Fat
Crude Fiber
.06 Sugar and sugar products Moisture Content
.07 Confectionary Ash Content
.08 Fruits, jams and other fruit products pH
.12 Fruit juices, drinks and concentrates 2.32 Agricultural products and materials .03 Stockfeeds Proximate Analysis: AOAC Crude Protein Crude Fat
Crude Fiber
Moisture Content Ash Content pH 2.33 Waters .01 Water potable and domestic purposes .02 Drinking water .03 Water for irrigation and stock .04 Waters for industrial and steam-raising purposes
pH Calcium
APHA-AWWA
.05 Sewage
.06 Industrial waste pH
APHA-AWWA
2.33 Waters .07 Saline waters .08 Bore waters .09 Water for aquaculture
pH Calcium
APHA-AWWA
Legends to Reference Standards: AOAC - Association of Official Analytical Chemists APHA-AWWA - American Public Health Association-American Waterworks Association
Page 72 of 267
49. DOST XII SATELLITE LABORATORY Address : Barangay Hall Compound, Calumpang, General Santos
City Telephone No. : (083) 554-7997 Fax No. : (083) 554-7997 E-mail : [email protected] Authorized Representative : Engr. Sammy P. Malawan Chief Science Research Specialist Accreditation No. Field of Testing LA-2009-128A Microbiological Testing Validity: 11 February 2014
Products /
Class of Test
Specific tests or Measurements
Standard Method /
Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .03, .04) Aerobic plate count BAM Online 2001 AA. Meat and Poultry Products Yeast and mold count
13. 4Dried animal products (blood, plasma, gelatin)
Coliform count
14. Meat paste and pate, heat treated 15. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon meat)
16. Packaged cooked cure/salted meat (ham, bacon)
17. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages)
18. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals)
19. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls)
20. Cured/smoked poultry meat 21. Dehydrated poultry products 22. Fresh/frozen raw chicken during
processing
23. Meat products in hermetically sealed containers (thermally processed)
24. Pasteurized egg products (liquid, frozen or dried)
AB. Cereal and Cereal/Legume-Based Products
11. Cereals/cereal grains 12. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
13. Breakfast cereals and snack foods 14. Soya flours, concentrates and
isolates
15. Flour, corn meal, corn grits, semolina
16. Frozen bakery products (ready-to-eat) with low acid or high aw fillings or toppings
Aerobic plate count Yeast and mold count
Coliform count
BAM Online 2001
17. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas)
18. Frozen entrees containing rice or corn flour as main ingredient
19. Frozen and refrigerated doughs 20. Baked goods (microbiologically
sensitive types e.g. containing eggs or dairy products)
Page 73 of 267
Products /
Class of Test
Specific tests or Measurements
Standard Method /
Reference Standard
AC. Fruits, Vegetables and Nuts 10. Frozen vegetables and fruits (pH
>4.5)
11. Fruit and vegetable products in hermetically sealed containers (thermally processed)
12. Dried vegetables 13. Coconut (desiccated) 14. Yeast 15. Peanut butter and other nut
butters - consumed without heating or
other treatment to destroy microbes
- used as ingredient in high moisture food
16. Sun dried fruits 17. Spices 18. Cocoa Powder
AD. Fish and Shellfish Products 9. Fresh frozen fish and cold-smoked 10. Pre-cooked breaded fish 11. Frozen raw crustaceans 12. Frozen cooked crustaceans 13. Cooked, chilled and frozen
crabmeat
14. Fresh and frozen bivalve molluscs 15. Fish and shellfish products in
hermetically sealed containers (thermally processed)
Aerobic plate count Yeast and mold count
Coliform count
BAM Online 2001
AE. Food for Infants and Young Children 9. Powdered infant formula with or
without added lactic acid producing cultures
10. Infant formula (liquid) UHT/sterilized
11. Baby foods in hermetically sealed containers (thermally processed)
12. Dried and instant products requiring reconstitution
13. Instant Infant Cereal 14. Dried products requiring
reconstitution and boiling before consumption
15. Infant formula (liquid) UHT/sterilized
16. Coated or filled, dried shelf-stable biscuits
AF. Milk and Dairy Products 10. All cheese made from pasteurized
milk - cottage cheese - soft and semi-soft cheese
(moisture ≥ 39%, pH>5)
11. All raw milk cheese - raw milk unripened cheese with
moisture > 50%, pH . 5.0
12. Processed cheese spread 13. Ice cream and sherbet plain and
flavored
14. Ice cream with added ingredients (nuts, fruits, cocoa, etc.)
15. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate)
16. Sweetened condensed milk
Page 74 of 267
Products /
Class of Test
Specific tests or Measurements
Standard Method /
Reference Standard
17. Liquid milk (evaporated or ready to drink) and Cream Ultra Heat Treated/ sterilized
Aerobic plate count Yeast and mold count
Coliform count
BAM Online 2001
18. Pasteurized milk 10. Pasteurized cream 11. Yoghurt and other fermented milk 12. Butter and whipped butter 13. Butter made from unpasteurized
milk and/or milk products
AG. Beverages 1. Alcoholic beverages 2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated 3. Powder drinks (coffee, chocolate
drinks, etc) 4. Juices 5. Energy drinks
1.17 Microbial test of waters, including effluents (.01, .02) Aerobic Plate Count/ APHA 2005, 21st Ed.
BA. Potable waters Heterotropic Plate Count BB. Non potable waters Coliform Count BF. Industrial waters (treated,
recirculating)
BG. Swimming and spa pools BH. Marine waters BI. Environmental waters
Legends to Reference Standards: APHA - American Public Health Association
Page 75 of 267
50. Department of Science and Technology - Caraga Regional Standards and Testing Laboratory
Address : NORMISIST Campus, Ampayon, Butuan City Telephone No. : (085) 341-9551 Fax No. : (085) 342-5684 E-mail : [email protected] Authorized Representative : Ms. Dominga D. Mallonga Accreditation No. Field of Testing LA-2009-154A Microbiological Testing Validity: 02 September 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .04, .05) AA. Meat & Poultry Products
3. Cold cuts, frozen & chilled (hotdog, corned beef, luncheon meat) 4. Packaged cooked cure/salted meat (ham, bacon)
AC. Fruits, Vegetables and nuts 1. Frozen vegetables & fruits 4. Coconut (desiccated)
AD. Fish and shellfish products 1. Fresh frozen fish & cold smoked 3. Frozen raw crustaceans 5. Cooked, chilled & frozen crabmeat
AG. Beverages 4. Juices
Aerobic Plate Count
Coliform Count
E. coli Count
Pour Plate Method – BAM Online
Multiple-Tube Fermentation
Technique/MPN Method-BAM Online
Multiple-Tube Fermentation
Technique/MPN Method-BAM Online
1.17 Microbial test of waters, including effluents (.01, .02, .03) BA. Potable waters BB. Non-potable waters BH. Marine waters BI. Environmental waters
Aerobic Plate Count
Coliform Count
E. coli Count
Pour Plate Method, SMEWW 21st Ed. 2005
Multiple-Tube Fermentation Technique/MPN,
SMEWW 21st Ed. 2005 Multiple-Tube Fermentation
Technique/MPN SMEWW 21st Ed. 2005
Legends to Reference Standards: BAM - Bacteriological Analytical Manual SMEWW - Standard Methods for the Examination of Water and Wastewater
Page 76 of 267
51. Department of Science and Technology - Caraga Regional Standards and Testing Laboratory
Address : NORMISIST Campus, Ampayon, Butuan City Telephone No. : (085) 341-9551 Fax No. : (085) 342-5684 E-mail : [email protected] Authorized Representative : Ms. Dominga D. Mallonga Assistant Regional Director Accreditation No. Field of Testing LA-2009-153A Chemical Testing Validity: 02 September 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.26 Foods .01 Cereal Products Moisture AOAC, 18th Edition
Ash AOAC, 18th Edition Legends to Reference Standards: AOAC - Association of Official Analytical Chemists
Page 77 of 267
52. Department of Science and Technology - Cordillera Administrative Region Regional Standards and Testing Laboratory
Address : Km. 6, La Trinidad, Benguet Telephone No. : (074) 422-0979 Fax No. : (074) 422-2214 E-mail : [email protected] Authorized Representative : Ms. Zenaida Juan Baucas Science Research Specialist II Accreditation No. Field of Testing LA-2009-131A Microbiological Testing Validity: 11 March 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .04, .05) AA. Meat & Poultry Products
3. Cold cuts, frozen & chilled (hotdog, corned beef, luncheon meat) 4. Packaged cooked cure/salted meat (ham, bacon)
AC. Fruits, Vegetables and nuts 2. Frozen vegetables & fruits 4. Coconut (desiccated)
AD. Fish and shellfish products 1. Fresh frozen fish & cold smoked 3. Frozen raw crustaceans 5. Cooked, chilled & frozen crabmeat
AG. Beverages 4. Juices
Aerobic Plate Count
Coliform Count
E. coli Count
Pour Plate Method – BAM Online Multiple-Tube Fermentation Technique/MPN Method-BAM Online Multiple-Tube Fermentation Technique/MPN Method-BAM Online
1.17 Microbial test of waters, including effluents (.01, .02, .03) BA. Potable waters BB. Non-potable waters BH. Marine waters BI. Environmental waters
Aerobic Plate Count
Coliform Count
E. coli Count
Pour Plate Method, SMEWW 21st Ed. 2005 Multiple-Tube Fermentation Technique/MPN, SMEWW 21st Ed. 2005 Multiple-Tube Fermentation Technique/MPN SMEWW 21st Ed. 2005
Legends to Reference Standards: BAM - Bacteriological Analytical Manual SMEWW - Standard Methods for the Examination of Water and Wastewater
Page 78 of 267
53. Department of Science and Technology - Cordillera Administrative Region Regional Standards and Testing Laboratory
Address : Km. 6, La Trinidad, Benguet Telephone No. : (074) 422-0979 Fax No. : (074) 422-2214 E-mail : [email protected] Authorized Representative : Ms. Zenaida Juan Baucas Science Research Specialist II Accreditation No. Field of Testing LA-2009-132A Chemical Testing Validity: 11 March 2014
Products/
Class of Test
Specific tests or Measurements
Standard Method/
Reference Standard
2.26 Foods .01 Cereals products Ash Gravimetric/ AOAC .02 Nuts and nut products Moisture Oven/ AOAC .03 Dairy products Crude Fat Soxhlet/ AOAC .04 Meat, poultry and derived products Crude Protein Kjeldahl/ AOAC .08 Fruit, jams and other fruit product .09 Vegetables and vegetables products .10 Alcoholic beverages Alcoholic Content Refractometry/
AOAC Method 920.58 Methanol Content Colorimetry/
AOAC Method 958.04 2.33 Waters .01 Water potable & domestic purposes pH Meter/
AOAC Method 973.41 .02 Drinking water
Turbidity
Meter/ A PHA-AWWA Method 2130
Total Dissolved Solids
Gravimetry/ APHA-AWWA Method 2540C
Hardness as CaCO3
Titrimetry/ APHA-AWWA Method 2540C
Chloride Argentometry/ APHA-AWWA Method
4500Cl_B Nitrate
Colorimetry/
AOAC Method 973.50 Sulfate Turbidimetry/
APHA-AWWA Method 4500-SO4
2- Legends to Reference Standards: AOAC - Association of Official Analytical Chemists APHA-AWWA - American Public Health Association-American Waterworks Association
Page 79 of 267
54. Dole Philippines, Inc. Address : Polomolok, South Cotabato Telephone No. : (632) 810-2601 loc. 3406 Fax No. : (632) 818-6914; (083) 500-2600 E-mail : [email protected] Authorized Representative : Ms. Ausseilita L. Lit Manager, Laboratory Services Dept. Accreditation No. Field of Testing LA-1995-003D Microbiological Testing Validity: 27 August 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.03 Efficacy tests on biocides . 02 Bactericides Antimicrobial testing TP 4.75.169
TPC,Staph, aureus, E.coli
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .06 .10, .20) Aerobic Plate Count TP 4.72.140 AA. Meat and Poultry Products Yeast and mold Count TP 4.72.141 Fresh/frozen/chilled meat products Coliform Count TP 4.72.145 TP 4.72.157 E.coli Count TP 4.72.157 S. aureus Count TP 4.74.160 Enterococci Count TP 4.74.166 Listeria monocytogenes
Salmonella TP 4.74.163 TP 4.72.158
(.01, .03, .04, .05, .10, .16, .17) Aerobic Plate Count TP 4.72.140 AC. Fruits, Vegetables and Nuts Yeast and mold Count TP 4.72.141 1.Fresh/Frozen Fruits and Vegetables E.coli Count
Coliform Count TP 4.72.157 TP 4.72.145
Enterococci Count TP 4.74.166 Lactic acid bacteria Count TP 4.75.205 Salmonella detection
Thermophilic Acidophilic Bacteria
Staphylococcus. aureus Count
Listeria Osmophilic Yeast Count
TP 4.72.158 TP 4.72.170
TP 4.74.160 TP 4.74.163 TP 4.75.208
(.01, .02, .03, .04, .05, .15, .16, .17) Aerobic Plate Count TP 4.72.139 & 140, TP 4.75.202
2.Processed Fruits and Vegetables Anaerobic Plate Count TP 4.75.209 Products in Flexible and Rigid Yeast and Mold Count TP 4.72.141, TP 4.75.203
Containers(thermally processed) Coliform Count TP 4.72.145, TP 4.75.204 E.coli Count TP 4.75.204
Osmophilic Yeast Count TP 4.75.208 Lactic acid bacteria Count TP 4.75.205 Salmonella detection
Thermophilic Acidophilic Bacteria
Clostridium Botulinum Heat Resistant Mold
TP 4.72.158 TP 4.72.170
TP 4.72.171 TP 4.72.142
Commercial Sterility Testing TP 4.75.134 (.01, .04, .05, .06, .10, .17, .19) Aerobic Plate Count TP 4.72.140 AD.Fish and Shellfish Products 1.Fresh Frozen Fish and Shellfishes 2.Processed Fish and Shellfish
Products in Flexible and Rigid Containers (thermally processed)
Coliform count E.coli count
S. aureus count Enterococci count
Salmonella detection Vibrio cholera
/Parahaemolyticus detection Listeria
Anaerobic Plate Count Commercial Sterility Testing
TP 4.72.157 TP 4.72.156 &157
TP 4.74.160 TP 4.74.166 TP 4.74.158 TP 4.72.162
TP 4.74.163 TP 4.75.209 TP 4.75.134
Page 80 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
(.01, .02, .03, .04, .05, .15, .16, .17) AG.Beverages 4. Juice/Puree/Concentrates/Essence
Aerobic Plate Count Anaerobic Plate Count Yeast and Mold Count
Coliform Count E.coli Count
Osmophilic Yeast Count Lactic acid bacteria Count
Salmonella detection Thermophilic Acidophilic
Bacteria Clostridium Botulinum Heat Resistant Mold
Commercial Sterility Testing
TP 4.72.139 & 140, TP 4.75.202
TP 4.75.209 TP 4.72.141, TP 4.75.203 TP 4.72.145, TP 4.75.204
TP 4.75.204 TP 4.75.208 TP 4.75.205 TP 4.72.158 TP 4.72.170
TP 4.72.171 TP 4.72.142 TP 4.75.134
1.08 Microbiological test for factory hygiene purposes .01 a. Surfaces Swab Test TP 4.75.207 b. Air .02 Coliform Count a. Water/Surface
Sedimentation
TP 4.74.208
TP 4.72.206 1.11 Microbiological tests of non-food/non-pharmaceutical products .01 Plant Materials .02 Identification of Microbial Contaminant .03 Efficacy of Anti-Microbial Agents
Aerobic Plate Count ID of Microorganism
(Pathogenic Bacteria/Fungi) Antimicrobial Sensitivity
Testing
TP 4.72.140/141 TP 4.74.176/179
TP 4.75.169/188/189
1.14 Identification of Pathogen in Plants/Animals .01 Identification of Microbial Pathogens in
Plants ID of Bacteria
Yeast and Molds TP 4.74.176/179
TP 4.73.175/4.73.171 1.17 Microbial test of waters, including effluents (.01, .02, .03,.04,.05) Aerobic Plate Count TP 4.72.140
BA. Potable waters Coliform Count TP 4.72.206 BB. Non potable waters E. coli Count TP 4.72.157
BD. Effluents and trade wastes Pseudomonas Aeruginosa TP 4.74.165 BE. Cooling tower Fecal Streptococci TP 4.74.166 BG. Swimming and spa pools BH. Marine waters
Page 81 of 267
55. Dole Philippines, Inc. Address : Polomolok, South Cotabato Telephone No. : (632) 810-2601 loc. 3406 Fax No. : (632) 818-6914; (083) 500-2600 E-mail : [email protected] Authorized Representative : Ms. Ausseilita L. Lit Manager, Laboratory Services Dept. Accreditation No. Field of Testing LA-1995-004D Chemical Testing Validity: 10 February 2015
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.17 Ink, dyes and pigments .02 Chemical Test Heavy Metals (Hg,Pb,Cd,As,etc.) Acid Digestion/ICPS/ICPMS 2.21 Plastics .01 Chemical Analyses Heavy Metals (Hg,Pb,Cd,As,etc.) Acid Digestion/ICPS/ICPMS BPA and derivatives Solvent
Extraction/Derivatization/GCMS 2.23 Adhesives and Sealants .01 Chemical Analyses Heavy Metals (Hg,Pb,Cd,As,etc.) Acid Digestion/ICPS/ICPMS BPA and derivatives Solvent
Extraction/Derivatization/GCMS 2.25 Paper, paper Boards and Pulp .02 Chemical Analyses Elemental – Na, Fe, etc. Water extraction/ICPS/ICPMS Heavy Metals (Hg,Pb,Cd,As,etc.) Acid Digestion/ICPS/ICPMS 2.26 Foods .05 Fish, crustaceans and Elemental/Minerals (N, Cl, etc) Kjeldahl/ICPS/ICPMS/HPLC
mollusks and derived products Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave Digestion/ICPS/ICPMS
Histamine Fluorometric/ELISA Crude Protein Kjeldahl/Titrimetric Sugar HPLC Fatty Acid GC/FID Dietary Fiber AOAC/Enzymatic Moisture Gravimetric Ash Gravimetric Crude Fat Soxhlet Extraction Vitamins HPLC/UV-VIS Pesticide Residue GPC/GC/HPLC .06 Sugar and sugar products Brix Refractometry Moisture Gravimetric Ash Gravimetric Sediments Gravimetric Specs Gravimetric pH Potentiometric Sugar Profile HPLC/RID Sulfite/Nitrate HPLC/IC .08 Fruit, jams and other fruit
products Elemental/Minerals (Ca,Mg,K,Na,etc)
Microwave Digestion/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS Vitamins HPLC/UV-VIS
Crude/Dietary Fiber AOAC/Enzymatic Pesticide Residue GPC/GC/HPLC Moisture Gravimetric Ash Gravimetric Sugar Profile HPLC/RID Crude Fat Soxhlet Extraction Crude Protein/Nitrogen Kjeldahl/Titrimetric Sulfite/Nitrate/Sulfate/Benzoate HPLC/IC .09 Vegetables and other
vegetables products Elemental/Minerals (Ca,Mg,K,Na,etc)
Microwave Digestion/ICPS/ICPMS
Page 82 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave Digestion/ICPS/ICPMS
Vitamins HPLC/UV-VIS Crude/Dietary Fiber AOAC/Enzymatic Pesticide Residue GPC/GC/HPLC Moisture Gravimetric Ash Gravimetric Sugar Profile HPLC/RID Crude Fat Soxhlet Extraction Crude Protein/Nitrogen Kjeldahl/Titrimetric Sulfite/Nitrate/Sulfate/Benzoate HPLC/IC .12 Fruit juice, drinks and
concentrates Elemental/Minerals (Ca,Mg,K,Na,etc)
Microwave Digestion/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave Digestion/ICPS/ICPMS
Organic Acids (Acetic,Lactic, etc) HPLC/CDD HMF HPLC/UV-VIS Crude Protein/Nitrogen Kjeldahl/Titrimetric Amino-N Titrimetric
Vitamins HPLC/UV-VIS Pesticide Residue GPC/GC/HPLC Crude/Dietary Fiber AOAC/Enzymatic Sulfite/Nitrate/Sulfate/Benzoate HPLC/IC Pesticide Residue GPC/GC/HPLC Moisture Gravimetric Ash Gravimetric Sugar Profile HPLC/RID Crude Fat Soxhlet Extraction .13 Edible Fats and Oil Fat Content Soxhlet Extraction/GCFID Cold Test AOAC Cold Test .15 Egg and egg products (Salad
Dressings) Elemental/Minerals (Ca,Mg,K,Na,etc)
Microwave Digestion/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave Digestion/ICPS/ICPMS
Vitamins HPLC/UV-VIS Crude/Dietary Fiber AOAC/Enzymatic Moisture Gravimetric Ash Gravimetric Sugar Profile HPLC/RID Crude Fat Soxhlet Extraction Crude Protein/Nitrogen Kjeldahl/Titrimetric .21 Vitamins in Foods Vitamin A, C, E HPLC UV-VIS/HPLC PDA 2.27 Residues in Foods and Agricultural Materials .01 Elements Elemental/Minerals (N, Cl, etc) Kjeldahl/ICPS/ICPMS/HPLC Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS Moisture Gravimetric Ash Gravimetric .11 Other residues Elemental/Minerals
(Micro/Macronutrients) AAS/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave Digestion/ICPS/ICPMS
2.32 Agricultural Products and Materials .03 Stock feeds Elemental/Minerals (N, Cl, etc) Kjeldahl/ICPS/ICPMS/HPLC Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS Histamine Fluorometric/ELISA Crude Protein Kjeldahl/Titrimetric Fatty Acid GC/FID Dietary Fiber AOAC/Enzymatic Moisture Gravimetric Ash Gravimetric Crude Fat Soxhlet Extraction Pesticide Residue GPC/GC/GCMS/HPLC
Page 83 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
.04 Antibiotics Chloramphenicol Solvent Extraction/GC/HPLC Nitrofuran .11 Fertilizers and liming materials (Synthetic/Organic)
Elemental/Minerals (Micro/Macronutrients) AAS/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave Digestion/ICPS/ICPMS
Nitrogen Kjeldahl/Titrimetric Biuret Colorimetric/Spectrophotometric Moisture Gravimetric .12 Soil Elemental/Minerals
(Micro/Macronutrients) AAS/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave Digestion/ICPS/ICPMS
Nitrogen Kjeldahl/Titrimetric
Soil Reaction (pH0 Potentiometric Moisture Gravimetric Electrical Conductivity Conductimetric Ash Gravimetric Organic Matter Walkey Black/Titrimetric Available Phosporus Colorimetric Cation Exchange Capacity Ammonium Acetate/Distillation Pesticide Residue GPC/GC/GCMS/HPLC .13 Plant tissue Elemental/Minerals
(Micro/Macronutrients) AAS/ICPS/ICPMS
Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave Digestion/ICPS/ICPMS
Nitrogen Kjeldahl/Titrimetric Soil Reaction (pH0 Potentiometric Moisture Gravimetric Electrical Conductivity Conductimetric Ash Gravimetric Phosporus Colorimetric Pesticide Residue GPC/GC/GCMS/HPLC 2.33 Waters .01 Water potable and Elemental/Minerals (N, Cl, etc) Kjeldahl/ICPS/ICPMS/HPLC
domestic purposes Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave Digestion/ICPS/ICPMS
.02 Drinking waters Hardness Titrimetric
.03 Water for irrigation and Chlorides/Sulfates/Anions HPLC/IC/Titrimetric/Turbidimetric Stock Silica Colorimetric
.04 Water for industrial and BOD 5 Day BOD steam-raising purposes Nitrogen Kjeldahl/Titrimetric (Boiler, Cooling) Conductivity Conductimetric
.07 Saline waters Total Dissolved Solids Gravimetric Pesticide Residue GPC/GC/GCMS/HPLC Total Suspended Solid Gravimetric pH Potentiometric Settleable Solids Imhoff Cone Method Alkalinity Titrimetric .06 Industrial wastes BOD 5 Day BOD COD Photometric/Open Reflux Total Dissolved Solids Gravimetric Total Suspended Solid Gravimetric pH Potentiometric Alkalinity Titrimetric Heavy Metals (Hg,Pb,Cd,As,etc.) Microwave
Digestion/ICPS/ICPMS Legends to Reference Standards: AOAC - Association of Official Analytical Chemists
Page 84 of 267
56. ELARSI, INC. Address : Unit 201-202 Rizalina Annex Bldg.
1677 Quezon Avenue, Quezon City Telephone No. : 927-7715 Fax No. : 929-4824 E-mail : [email protected] Authorized Representative : Mr. Ressan K. Arbutante Laboratory Manager Accreditation No. Field of Testing LA-2009-147A Chemical Testing Validity: 12 July 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/
Reference Standard
2.33 Waters
Color Platinum-Cobalt Colorimetric, SMEWW 21st ed., 2005
Turbidity Nephelometric, SMEWW 21st ed., 2005
Settleable Solids (SS) Imhoff Cone, SMEWW 21st ed., 2005 Total Suspended Solids (TSS) Total Dissolves Solids (TDS)
Total Solids (TS) Gravimetric, SMEWW 21st ed., 2005
Oil and Grease (O&G) Partition – Gravimetric, SMEWW 21st ed., 2005
Biochemical Oxygen Demand (BOD) Dilution, SMEWW 21st ed., 2005
Chemicals Oxygen Demand (COD)
Closed Reflux / Colorimetric and/or Open Reflux / Titrimetric, SMEWW 21st ed., 2005
Dissolved Oxygen (DO) Azide Modification Technique, SMEWW 21st ed., 2005
Nitrate as Nitrogen (NO3-N) Iron (Fe)
Phosphate as Phosphorus (PO4-P)
Palintest, SMEWW 21st ed., 2005
Phosphorus (P) Stannous Chloride, SMEWW 21st ed., 2005
.01 Water potable and domestic
purposes
.06 Industrial Waste
.07 Saline Water
.08 Bore Water
Surfactant (MBAS) Methylene Blue, SMEWW 21st ed., 2005
pH .02 Drinking Water Salinity
Glass Electrode, SMEWW 21st ed., 2005
2.36 Constituents of the environment
Nitrogen Oxides as NO2 (NOX) Phenoldisulfonic Acid, Method 7 CFR 40 Part 60 Revised as of July 1, 2000.
Sulfur Dioxides (SO2) –
Sulfuric Acid (H2SO4) –
Sulfur Trioxide (SO3) –
Barium-Thorin Titration, Method 8 CFR 40 Part 60 Revised as of July 1, 2000.
.03 Air
Particulate Matter (PM) Gravimetric, Method 5 CFR 40 Part 60 Revised as of July 1, 2000.
Ammonia (NH3) Indophenol, James P. Lodge, Methods for Ambient Air Sampling & Analysis, 3rd ed.
Chlorine (Cl2) Methyl Orange, James P. Lodge, Methods for Ambient Air Sampling & Analysis, 3rd ed.
Nitric Acid (HNO3) Phenoldisulphonic Acid, James P. Lodge, Methods for Ambient Air Sampling & Analysis, 3rd ed.
Page 85 of 267
Products/
Class of Test
Specific tests or Measurements
Standard Method/
Reference Standard
Ozone (O3) Colorimetric, James P. Lodge, Methods for Ambient Air Sampling & Analysis, 3rd ed.
Hydrogen Chloride (HCl)
Rhodanate, Japan Industrial Safety & Health Association Equipment Handling & Analysis
Formaldehyde (CH2O) Chromotrophic, Phil. Standard methods for Air and Water, Air Analysis, Volume 3
Total Acid Titimetric, SMEWW 21st ed., 2005
Hydrogen Sulfide (H2S) Cadmium Sulfide, Method 11 CFR 40 Part 60 Revised as of July 1, 2000.
Metals – Al, Sb, Cd, Cr, Cu, Fe, Mg, Mn, Ni, Sn, V, Zn
Flame AAS, ASTM International D 4185-06 & CFR 40 Appendix G to Part 50
Arsenic (As) Hydride Generation – AAS, SMEWW 21st ed., 2005
Mercury (Hg)
Cold Vapor Technique – AAS, Phil. Standard methods for Air and Water, Air Analysis, Volume 3 / SMEWW 21st ed., 2005
Lead (Pb) Flame AAS, Method 12 CFR 40 Part 60 Revised as of July 1, 2000.
Alkali Hydroxides (Sodium & Potassium) e.g. NaOH / KOH
Acid-Base Titration, NMAM 4th ed., Method 7401, Issue 2
Metals – Al, Sb, Cd, Cr, Cu, Fe, Pb, Mg, Mn, Ni, Sn, V, Zn
Flame AAS, International Method with reference from SW 846, EPA (US)
Arsenic (As)
Hydride Generation AAS, International Method with reference from SW 846, EPA (US)
Chromium hexavalent (Cr+6)
Diphenylcarbazide / Colorimetric, International Method with reference from SW 846, EPA (US)
.04 Soils
.06 Sludge
Mercury (Hg)
Cold Vapor Technique – AAS, International Method with reference from SW 846, EPA (US)
.09 Atmospheric dust fall Total Suspended Particulates (TSP) - 1hr
Particulate Matter <10microns (PM10) - 1hr
Total Suspended Particulates (TSP) - 24hrs
Particulate Matter <10microns (PM10) - 24hrs
Gravimetric, James P. Lodge, Methods for Ambient Air Sampling & Analysis, 3rd Ed.
2.37 Workplace environments and hazards Total Nuissance Dust (TND)
(Area& Personal) .05 Nuisance Dust (Respirable Total Dust)
Total Respirable Dust (TRD) (Area& Personal)
Gravimetric, NMAM 4th ed., Method 0500, Issue 2.
.06 Metal fumes Metals – Al, Sb, Cd, Cr, Cu, Fe,
Mg, Mn, Ni, Sn, V, Zn
FLAME AAS, ASTM International D 4185-06 & CFR 40 Appendix G to Part 50
.07 Organic Solvents Formaldehyde (CH2O)
Phil. Standard methods for Air and Water, Air Analysis, Volume 3
Page 86 of 267
Products/
Class of Test
Specific tests or Measurements
Standard Method/
Reference Standard
Oil Mist SMEWW 21st ed., 2005
.08 Petroleum hydrocarbons Nitrogen Dioxide (NO2) Sulfur Dioxide (SO2) Ammonia (NH3) Chlorine (Cl2) Nitric Acid (HNO3)
James P. Lodge, Methods for Ambient Air Sampling & Analysis, 3rd Ed.
Alkali Hydroxides (Sodium & Potassium) e.g. NaOH / KOH
NMAM 4th ed., Method 0500, Issue 2
Hydrogen Chloride (HCl)
Sulfuric Acid (H2SO4)
Japan Industrial Safety & Health Association Equipment Handling & Analysis
Hydrogen Sulfide (H2S) Phil. Standard methods for
Air and Water, Air Analysis, Volume 3
Legends to Reference Standards: SMEWW - Standard Methods for the Examination of Water and Wastewater APHA-AWWA - American Public Health Association-American Waterworks Association ASTM - American Society for Testing Materials NMAM - NIOSH Manual of Analytical Methods
Page 87 of 267
57. ELARSI, INC. Address : Unit 201-202 Rizalina Annex Bldg.
1677 Quezon Avenue, Quezon City Telephone No. : 927-7715 Fax No. : 929-4824 E-mail : [email protected] Authorized Representative : Mr. Ressan K. Arbutante Laboratory Manager Accreditation No. Field of Testing LA-2009-148A Microbiological Testing Validity: 12 July 2014
Products /
Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.17 Microbial test of waters, including effluents
(.02, .03) BA. Potable waters BB. Potable waters BC. Sewage BD. Effluent and trade waters BF. Industrial waters (treated,
recirculating) BH. Marine waters BI. Environmental waters
Coliform count
E. coli count SMEWW 21st ed., 2005
Legends to Reference Standards: SMEWW - Standards Methods for the Examination of Water and Wastewater
Page 88 of 267
58. Energy Development Corporation Chemistry and Isotope Laboratory Section (CILS) Geosciences Department
Address : EDC Head Office, Fort Bonifacio, Taguig City Telephone No. : (632) 893-6001 local 1302 Fax No. : (632) 840-1575 E-mail : [email protected] Authorized Representative : Ms. Guima A. Urbino CILS Supervisor Accreditation No. Field of Testing LA-2007-101B Chemical Testing Validity: 17 February 2015
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.04 Corrosion tests .03 Other test Chemical Inhibitors
GSX Thermal Stability Test
NACE Calcite Inhibitor Test
FMC (Manufacturer) NACE
GCL-Laboratory Test Procedures Manual
2.33 Waters .04 Waters for industrial and steam-
raising purposes .07 Saline waters .11 Other waters
NH3 HCO3 CO3
TCO2 B Cl F
H2S pH
Total SiO2 SO4 As Ca Fe Li
Mg Mn K
Na Sodium Benzoate
GSX Density
Conductivity Total Suspended Solids Total Dissolved Solids
Dissolved Oxygen
SMEWW, APHA-AWWA IAEA DSIR ASTM
GCL-Laboratory Test Procedures Manual
2.34 Gases and aerosols .09 Other gases and mixtures Gas, gas condensate
NH3 CO2 H2S Cl
SiO2 Residue Gases (H2, Ar, He,
N2, O2, CH4)
SMEWW, APHA-AWWA IAEA DSIR ASTM
GCL-Laboratory Test Procedures Manual
Legends to Reference Standards: FMC - Food Machinery Corporation NACE - National Association of Corrosion Engineers, Texas, USA GCL - Geoscientific Chemistry Laboratories SMEWW - Standard Methods for the Examination of Water and Wastewater,
21st edition APHA AWWA - Americal Public Health Association, American Water Works Association IAEA - International Atomic Energy Agency DSIR - Department of Scientific and Industrial Research, New Zealand ASTM - American Society for Testing and Materials
Page 89 of 267
59. Energy Development Corporation EMD Laboratory Analytical Services
Address : EDC Head Office, Fort Bonifacio, Taguig City Telephone No. : 893-6001 local 1301 Fax No. : 840-1974/1575 E-mail : [email protected] Authorized Representative : Ms. Leonora S. Santos Laboratory Supervisor Accreditation No. Field of Testing LA-2007-100B Chemical Testing Validity: 17 February 2015
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.33 Waters .02 Drinking water TDS EMD – LTMPM 5.2.2
SMEWW, APHA-AWWA-WEF .03 Water for irrigation and stock TSS EMD – LTMPM 5.2.3
SMEWW, APHA-AWWA-WEF .04 Waters for industrial and
steam-raising purposes Boron EMD – LTMPM 6.3.1
EMD – LTMPM 6.3.2 SMEWW, APHA-AWWA-WEF
.05 Sewage Chloride EMD – LTMPM 6.5.1 SMEWW, APHA-AWWA-WEF
.06 Industrial waste pH EMD – LTMPM 6.6.1 SMEWW, APHA-AWWA-WEF
.07 Saline waters Silica EMD – LTMPM 6.7.1 SMEWW, APHA-AWWA-WEF
.08 Bore waters Sulfate EMD – LTMPM 6.8.1 SMEWW, APHA-AWWA-WEF
.09 Water for aquaculture Arsenic EMD – LTMPM 7.5.1 SMEWW, APHA-AWWA-WEF
.11 Other waters Cadmium EMD – LTMPM 7.6.1 SMEWW, APHA-AWWA-WEF
Calcium EMD – LTMPM 7.7.1 SMEWW, APHA-AWWA-WEF
Chromium EMD – LTMPM 7.8.1 EMD – LTMPM 7.8.2
SMEWW, APHA-AWWA-WEF Copper EMD – LTMPM 7.9.1
SMEWW, APHA-AWWA-WEF Iron EMD – LTMPM 7.10.1
SMEWW, APHA-AWWA-WEF Lead EMD – LTMPM 7.11.1
SMEWW, APHA-AWWA-WEF Lithium EMD – LTMPM 7.12.1
SMEWW, APHA-AWWA-WEF Magnesium EMD – LTMPM 7.13.1
SMEWW, APHA-AWWA-WEF Mercury EMD – LTMPM 7.15.1
SMEWW, APHA-AWWA-WEF Nickel EMD – LTMPM 7.16.1
SMEWW, APHA-AWWA-WEF Potassium EMD – LTMPM 7.17.1
SMEWW, APHA-AWWA-WEF Sodium EMD – LTMPM 7.18.1
SMEWW, APHA-AWWA-WEF Zinc EMD – LTMPM 7.19.1
SMEWW, APHA-AWWA-WEF Oil and Grease EMD – LTMPM 8.2.1
SMEWW, APHA-AWWA-WEF TCLP EMD – LTMPM 9.1.1
USEPA Method 1311
Page 90 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.36 Constituents of the environment .01 Water other than saline 02 Saline waters
Boron EMD – LTMPM 6.3.1 EMD – LTMPM 6.3.2
SMEWW, APHA-AWWA-WEF .03 Air
Chloride EMD – LTMPM 6.5.1 SMEWW, APHA-AWWA-WEF
.04 Soils
pH EMD – LTMPM 6.6.1 SMEWW, APHA-AWWA-WEF
.05 Sediments
Silica EMD – LTMPM 6.7.1 SMEWW, APHA-AWWA-WEF
.06 Sludges
Sulfate EMD – LTMPM 6.8.1 SMEWW, APHA-AWWA-WEF
.07 Solid waste
Arsenic EMD – LTMPM 7.5.1 SMEWW, APHA-AWWA-WEF
.08 Leachate procedures
Cadmium EMD – LTMPM 7.6.1 SMEWW, APHA-AWWA-WEF
.09 Atmospheric dust fall
Calcium EMD – LTMPM 7.7.1 SMEWW, APHA-AWWA-WEF
.10 Biota
Chromium EMD – LTMPM 7.8.1 EMD – LTMPM 7.8.2
SMEWW, APHA-AWWA-WEF Copper EMD – LTMPM 7.9.1
SMEWW, APHA-AWWA-WEF Iron EMD – LTMPM 7.10.1
SMEWW, APHA-AWWA-WEF Lead EMD – LTMPM 7.11.1
SMEWW, APHA-AWWA-WEF Lithium EMD – LTMPM 7.12.1
SMEWW, APHA-AWWA-WEF Magnesium EMD – LTMPM 7.13.1
SMEWW, APHA-AWWA-WEF Mercury EMD – LTMPM 7.15.1
SMEWW, APHA-AWWA-WEF Nickel EMD – LTMPM 7.16.1
SMEWW, APHA-AWWA-WEF Potassium EMD – LTMPM 7.17.1
SMEWW, APHA-AWWA-WEF Sodium EMD – LTMPM 7.18.1
SMEWW, APHA-AWWA-WEF Zinc EMD – LTMPM 7.19.1
SMEWW, APHA-AWWA-WEF Legends to Reference Standards: EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual SMEWW - Standard Methods for the Examination of Water and Wastewater,
21st edition APHA-AWWA-WEF - American Public Health Association-American Water Works
Association- Water Environment Federation
Page 91 of 267
60. Energy Development Corporation LRMD Chemistry Laboratory
Address : Tongonan, Ormoc City, Leyte c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : (632) 893-6001 local 1302 Fax No. : (632) 840-1575 E-mail : [email protected] Authorized Representative : Mr. Medardo C. Magdadaro Jr. Supervisor Accreditation No. Field of Testing LA-2007-113A Chemical Testing Validity: 10 September 2010
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.33 Waters .04 Waters for industrial and
steam-raising purposes NH3 ; F ISE/
APHA AWWA .07 Saline waters
HCO3 ; CO3 ;TCO2 Titrimetric/ DSIR, New Zealand; IAEA, Austria
.11 Other waters
B Mannitol/Azomethine/ DSIR, New Zealand; IAEA, Austria
Cl Argentometric/ APHA AWWA
H2S Iodometric/ APHA AWWA
pH; DO Electrometric/ APHA AWWA; ASTM
Monomeric SiO2; Total SiO2 Molybdosilicate/ IGNS/DSIR, New Zealand;
APHA AWWA SO4 Barium Chromate/
DSIR, New Zealand Ca; Fe; Li; Mg; K; Na AAS/
APHA AWWA Density; TSS, TDS Gravimetric/
Chemical Technician’s Ready Handbook
Napthalene Disulfonate (2.6 NDS; 1.5 NDS; 1.6 NDS)
HPLC/ Laboratory-developed Method
(GCL-Test Procedures Manual) Na Benzoate UV-Vis/
Laboratory-developed Method (GCL-Test Procedures Manual)
2.34 Gases and aerosols .09 Other gases and mixtures Gas, gas condensate
NH3 ISE/ APHA AWWA
CO2 Titration method/ DSIR, New Zealand; IAEA, Austria
H2S Iodometric/ APHA AWWA
Cl Argentometric/ APHA AWWA
SiO2 Molybdosilicate/ APHA AWWA
SF6 GC/ Thermochem Inc., USA
Legends to Reference Standards: IAEA - International Atomic Energy Agency DSIR - Department of Scientific and Industrial Research ASTM - American Society for Testing and Materials APHA AWWA - Americal Public Health Association, American Water Works Association
Page 92 of 267
61. Energy Development Corporation
LGPF EMD Laboratory Address : Tongonan, Kananga, Leyte
c/o EDC Head Office, Fort Bonifacio, Taguig City Telephone No. : 893-6001 local 1301 Fax No. : 840-1974/1575 E-mail : [email protected] Authorized Representative : Ms. Leonora S. Santos Laboratory Supervisor Accreditation No. Field of Testing LA-2007-108A Chemical Testing Validity: 17 July 2010
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.33 Waters .01 Water potable and domestic
purposes .02 Drinking water
TSS APHA-AWWA
.03 Water for irrigation and stock
.04 Waters for industrial and steam-raising purposes
Boron Titrimetry (Mannitol)/ APHA-AWWA
.05 Sewage
.06 Industrial waste
.07 Saline waters
Chloride EMD-LTMPM/ APHA-AWWA
.08 Bore waters
.09 Water for aquaculture
.11 Other waters
pH APHA-AWWA
Legends to Reference Standards: EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual APHA-AWWA - American Public Health Association-American Water Works Association
Page 93 of 267
62. Energy Development Corporation MGPF Geoservices Chemistry Laboratory
Address : Ilomavis, Kidapawan, North Cotabato, Philippines c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : (632) 893-6001 local 1302 Fax No. : (632) 840-1575 E-mail : [email protected] Authorized Representative : Ms. Guima A. Urbino CILS Supervisor Accreditation No. Field of Testing LA-2009-136A Chemical Testing Validity: 21 April 2014
Products/
Class of Test
Specific tests or Measurements
Standard Method/
Reference Standard
2.33 Waters .04 Waters for industrial and steam-
raising purposes .07 Saline waters .11 Other waters
NH3 HCO3 CO3
TCO2 B Cl F
H2S pH
Total SiO2 SO4 As Ca Fe Li
Mg Mn K
Na Na Benzoate
Density TSS TDS
APHA-AWWA IAEA DSIR ASTM
GCL-Laboratory Test Procedures Manual
2.34 Gases and aerosols .09 Other gases and mixtures Gas, gas condensate
NH3 CO2 H2S Cl
SiO2 Residue Gases (H2, Ar, He, N2,
O2, CH4)
APHA-AWWA ASTM DSIR
GCL-Laboratory Test Procedures Manual
Legends to Reference Standards: FMC - Food Machinery Corporation NACE - National Association of Corrosion Engineers, Texas, USA GCL - Geoscientific Chemistry Laboratories APHA AWWA - Americal Public Health Association, American Water Works Association IAEA - International Atomic Energy Agency DSIR - Department of Scientific and Industrial Research, New Zealand ASTM - American Society for Testing and Materials
Page 94 of 267
63. Energy Development Corporation
MGPF EMD Laboratory Address : Ilomavis, Kidapawan, North Cotabato, Philippines
c/o EDC Head Office, Fort Bonifacio, Taguig City Telephone No. : 893-6001 local 1301 Fax No. : 840-1974/1575 E-mail : [email protected] Authorized Representative : Ms. Leonora S. Santos Laboratory Supervisor Accreditation No. Field of Testing LA-2009-135A Chemical Testing Validity: 21 April 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.33 Waters .01 Water potable and domestic TDS EMD – LTMPM 5.5.2 purposes SMEWW, APHA-AWWA-WEF .02 Drinking water TSS EMD – LTMPM 5.5.3 .03 Water for irrigation and stock SMEWW, APHA-AWWA-WEF .04 Waters for industrial and Boron EMD – LTMPM 6.3.1 - .2 steam-raising purposes SMEWW, APHA-AWWA-WEF .05 Sewage Chloride EMD – LTMPM 6.5.1 .06 Industrial waste SMEWW, APHA-AWWA-WEF .07 Saline waters pH EMD – LTMPM 6.6.1 .08 Bore waters SMEWW, APHA-AWWA-WEF .09 Water for aquaculture Oil and Grease EMD – LTMPM 8.2.1 .11 Other waters SMEWW, APHA-AWWA-WEF 2.36 Constituents of the environment .01 Water other than saline TDS EMD – LTMPM 5.5.2 .02 Saline waters SMEWW, APHA-AWWA-WEF .03 Air TSS EMD – LTMPM 5.5.3 .04 Soils SMEWW, APHA-AWWA-WEF .05 Sediments Boron EMD – LTMPM 6.3.1 - .2 .06 Sludges SMEWW, APHA-AWWA-WEF .07 Solid waste Chloride EMD – LTMPM 6.5.1 .08 Leachate procedures SMEWW, APHA-AWWA-WEF .09 Atmospheric dust fall pH EMD – LTMPM 6.6.1 .10 Biota SMEWW, APHA-AWWA-WEF Oil and Grease EMD – LTMPM 8.2.1 SMEWW, APHA-AWWA-WEF Legends to Reference Standards: EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual SMEWW - Standard Methods for the Examination of Water and Wastewater,
20th edition APHA-AWWA-WEF - American Public Health Association-American Water Works
Association- Water Environment Federation
95 of 267
64. Energy Development Corporation SNGPF Geoservices Chemistry Laboratory
Address : Ticala, Valencia, Negros Oriental, Philippines c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : (632) 893-6001 local 1302 Fax No. : (632) 840-1575 E-mail : [email protected] Authorized Representative : Ms. Guima A. Urbino CILS Supervisor Accreditation No. Field of Testing LA-2009-139A Chemical Testing Validity: 13 May 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.33 Waters .04 Waters for industrial and steam-
raising purposes .07 Saline waters .11 Other waters
NH3 HCO3 CO3
TCO2 B Cl F
H2S pH
Total SiO2 SO4 As Ca Fe Li
Mg Mn K
Na Na Benzoate
Density TSS TDS
APHA-AWWA IAEA DSIR ASTM
GCL-Laboratory Test Procedures Manual
2.34 Gases and aerosols .09 Other gases and mixtures Gas, gas condensate
NH3 CO2 H2S Cl
SiO2 Residue Gases (H2, Ar, He, N2,
O2, CH4, SF6)
APHA-AWWA IAEA ASTM
GCL-Laboratory Test Procedures Manual
Legends to Reference Standards: GCL - Geoscientific Chemistry Laboratories APHA AWWA - Americal Public Health Association, American Water Works Association IAEA - International Atomic Energy Agency DSIR - Department of Scientific and Industrial Research, New Zealand ASTM - American Society for Testing and Materials
96 of 267
65. Energy Development Corporation SNGPF EMD Laboratory
Address : Ticala, Valencia, Negros Oriental, Philippines c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : 893-6001 local 1301 Fax No. : 840-1974/1575 E-mail : [email protected] Authorized Representative : Ms. Leonora S. Santos Laboratory Supervisor Accreditation No. Field of Testing LA-2009-138A Chemical Testing Validity: 13 May 2014
Products/
Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.33 Waters .01 Water potable and domestic TSS EMD – LTMPM 5.2.3 purposes SMEWW, APHA-AWWA-WEF .02 Drinking water Boron EMD – LTMPM 6.3.1 - .2 .03 Water for irrigation and stock SMEWW, APHA-AWWA-WEF .04 Waters for industrial and Chloride EMD – LTMPM 6.5.1 steam-raising purposes SMEWW, APHA-AWWA-WEF .05 Sewage pH EMD – LTMPM 6.6.1 .06 Industrial waste SMEWW, APHA-AWWA-WEF .07 Saline waters .08 Bore waters .09 Water for aquaculture .11 Other waters Legends to Reference Standards: EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual SMEWW - Standard Methods for the Examination of Water and Wastewater,
20th edition APHA-AWWA-WEF - American Public Health Association-American Water Works
Association- Water Environment Federation
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66. Energy Development Corporation BGPF Geoservices Chemistry Laboratory
Address : Palayang Bayan, Manito, Albay c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : (632) 893-6001 local 1302 Fax No. : (632) 840-1575 E-mail : [email protected] Authorized Representative : Ms. Guima A. Urbino CILS Supervisor Accreditation No. Field of Testing LA-2009-140A Chemical Testing Validity: 14 June 2014
Products/
Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.33 Waters .04 Waters for industrial and
steam-raising purposes .07 Saline waters .11 Other waters
NH3 HCO3 CO3
TCO2 B (Mannitol)
B (Azomethine) Cl (Argentometry)
Cl (ISE) F (ISE)
H2S pH
Monomeric SiO2 Total SiO2
SO4 As, Ca, Fe, Li, Mg, Mn, K, Na
Na Benzoate
Density Conductivity
TSS TDS DO
APHA-AWWA, 21 ed., 2005 Giggenbach, DSIR, 1989 Giggenbach, DSIR, 1989 Giggenbach, DSIR, 1989 Giggenbach, DSIR, 1989
Analytica Chemica Acta, 1981 APHA-AWWA, 21 ed., 2005
ASTM, D512-04, 2007 APHA-AWWA, 21 ed., 2005 APHA-AWWA, 21 ed., 2005 APHA-AWWA, 21 ed., 2005
Brown, IGNS, 1995 Giggenbach, DSIR, 1989 Giggenbach, DSIR, 1989
APHA-AWWA, 21 ed., 2005 AOAC, Method 12.018, 20.043,
14th ed., 1984 Shugar, CTTR
APHA-AWWA, 21 ed., 2005 APHA-AWWA, 21 ed., 2005 APHA-AWWA, 21 ed., 2005
ASTM D888-05, 2007 2.34 Gases and aerosols .09 Other gases and mixtures Gas, gas condensate
NH3 CO2 H2S
Cl (ISE) Cl (Argento-Potentiometry)
SiO2 Residual Gases (H2, Ar, He, N2,
O2, CH4)
APHA-AWWA, 21 ed., 2005 Giggenbach, DSIR
APHA-AWWA, 21 ed., 2005 ASTM D512-04, 2007
APHA-AWWA, 21 ed., 2005 APHA-AWWA, 21 ed., 2005 APHA-AWWA, 21 ed., 2005
Legends to Reference Standards: APHA AWWA - Americal Public Health Association, American Water Works Association ASTM - American Society for Testing and Materials AOAC - Association of Official Analytical Chemists
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67. Energy Development Corporation BGPF EMD Laboratory
Address : Palayang Bayan, Manito, Albay c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : 893-6001 local 1301 Fax No. : 840-1974/1575 E-mail : [email protected] Authorized Representative : Ms. Leonora S. Santos Laboratory Supervisor Accreditation No. Field of Testing LA-2009-141A Chemical Testing Validity: 14 June 2014
Products/
Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.33 Waters .01 Water potable and domestic Boron ASTM D 3082 Method B purposes Mannitol Potentiometric Method .02 Drinking water Chloride SMEWW, 4500-Cl-B .03 Water for irrigation and stock Argentometric Method .04 Waters for industrial and pH SMEWW,4500-H+ B steam-raising purposes Electrometric Method .05 Sewage TSS SMEWW, 4540 D .06 Industrial waste Total Suspended Solids Dried .07 Saline waters @ 103-105oC .08 Bore waters .09 Water for aquaculture .11 Other waters Legends to Reference Standards: ASTM - American Society for Testing Materials SMEWW - Standard Methods for the Examination of Water and Wastewater
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68. Energy Development Corporation NNGPF EMD Laboratory
Address : Mailum, Bago City, Negros Occidental c/o EDC Head Office, Fort Bonifacio, Taguig City
Telephone No. : 893-6001 local 1301 Fax No. : 840-1974/1575 E-mail : [email protected] Authorized Representative : Ms. Leonora S. Santos Laboratory Supervisor Accreditation No. Field of Testing LA-2009-151A Chemical Testing Validity: 24 August 2014
Products/
Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.33 Waters .01 Water potable and domestic Total Dissolved Solids (TDS) EMD-LTMPM 5.5.2 purposes 2540 C. Dissolved Solids Dried at .02 Drinking water 1800C. SMEWW, APHA-AWWA-WEF. .03 Water for irrigation and stock Total Solids (TS) EMD-LTMPM 5.5.1 .04 Waters for industrial and 2540 B. Total Solids Dried at 103- steam-raising purposes 1050C. SMEWW,APHA- AWWA-WEF .05 Sewage Total Suspended Solids (TSS) EMD-LTMPM 5.5.3 .06 Industrial waste 2540 D. Total Suspended Solids .07 Saline waters dried at 103-1050C. SMEWW, .08 Bore waters APHA-AWWA -WEF. .09 Water for aquaculture Temperature EMD-LTMPM 5.6.1 .11 Other waters 2550 B. Laboratory & Field Methods. SMEWW, APHA- AWWA- WEF. Boron EMD – LTMPM 6.3.1 4500-B C. Carmine Method.
SMEWW, APHA-AWWA-WEF. EMD – LTMPM 6.3.2 Method B. Mannitol Potentiometric
Method. 1982 Annual Book of ASTM Standards. Part 31 Water. Chloride EMD – LTMPM 6.5.1 4500-Cl- B. Argentometric Method.SMEWW, APHA-AWWA-WEF
pH EMD – LTMPM 6.6.1 4500-H+ pH Value. SMEWW,
APHA-AWWA-WEF. Legends to Reference Standards: EMD-LTMPM - EMD Laboratory Test Methods and Procedures Manual SMEWW - Standard Methods for the Examination of Water and Wastewater APHA-AWWA-WEF - American Public Health Association-American Water Works- Water Environment Federation, 21st Edition. 2005
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69. F.A.S.T. Laboratories (First Analytical Services and Technical Cooperative)
Address : 62 20th Avenue, Cubao, Quezon City 1112 Telephone No. : (632) 913-0240 to 41 Fax No. : (632) 913-8848 E-mail : [email protected] Authorized Representative : Ms. Lourdes R. Moreno Laboratory Manager Accreditation No. Field of Testing LA-2006-095B Chemical Testing Validity: 21 November 2014
Products / Class of Test
Specific tests or Measurements
Standard Method /
Reference Standard
2.26 Foods .01 Cereals products Moisture AOAC Method No. 925.09 Ash AOAC Method No. 923.03 Fat AOAC Method No. 922.06 Protein ASN 3100 .03 Dairy Products Moisture Dried Milk, AOAC 927.05 Milk (dried and liquid) Liquid Milk, AOAC 990.20 Ash Dried Milk, AOAC 930.30 Liquid Milk, AOAC 945.46 Protein Dried Milk, AOAC 930.29 Liquid Milk, ASN 3201 .05 Fish, crustaceans and Moisture AOAC 952.08 Mollusks and derived products Ash AOAC 938.08
Fat AOAC 948.15 Protein ASN 3406 Histamine AOAC 977.14
.12 Fruit juices, drinks and concentrates
Titratable Acidity AOAC Method No. 942.15
.13 Edible fats and oils Fatty Acid Profile AOAC Method No. 969.33 or 963.22
Legends to Reference Standards: AOAC - Association of Official Analytical Chemists, 17th edition
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70. F.A.S.T. Laboratories (First Analytical Services and Technical Cooperative)
Address : 62 20th Avenue, Cubao, Quezon City 1112 Telephone No. : (632) 913-0240 to 41 Fax No. : (632) 913-8848 E-mail : [email protected] Authorized Representative : Ms. Lourdes R. Moreno Laboratory Manager Accreditation No. Field of Testing LA-2006-096B Microbiological Testing Validity: 06 December 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages .01, .04 AB. Cereal and Cereal/ Legume - Based products
1. Cereals/cereal grains 3. Breakfast cereals and snack foods 6. Frozen bakery products (ready-to-
eat) with low acid or high aw fillings or toppings
Aerobic plate count Coliform Count
BAM Online 2001
AF. Milk and Dairy Products 1. All cheese made from pasteurized
milk - cottage cheese - soft and semi-soft cheese (moisture ≥ 39%, pH>5)
6. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate)
8. Liquid milk (evaporated or ready to drink) and Cream Ultra Heat Treated / sterilized
11. Yoghurt and other fermented milk
13. Butter made from unpasteurized milk and/or milk products
Aerobic plate count Coliform Count
Standards Methods for Examination of Dairy Products
17th edition
1.17 Waters, including effluents .01, .02 BA. Potable waters BB. Non potable waters BC. Sewage BD. Effluents and trade wastes BE. Cooling tower BF. Industrial Waters BG. Swimming and spa pools
Aerobic plate count Coliform Count
SMEWW 21st Ed. 2005
BH. Marine waters BI. Environmental waters
Legends to Reference Standards: SMEWW - Standard Methods for the Examination of Water and Wastewater BAM - Bacteriological Analytical Manual
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71. First Philippine Scales, Inc. Metrology Laboratory Address : 33 Araneta Ave., Potrero, Malabon
Metro Manila Telephone No. : (632) 3611331; 3611846 Fax No. : (632) 362-3783 E-mail : [email protected] Authorized Representative : Mr. Bailey Policarpio VP Technical and Sales Accreditation No. Field of Testing LA-2004-060B Calibration Validity: 01 December 2012
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability
expressed as an uncertainty (±)*
Standard Method/ Reference Standard
5.10 Masses .01 Laboratory Examination of 20 mg to 20 kg FPSI In-House
mass standards laboratory standard 20 mg 0.010 mg TM 5.1 masses F1 50 mg 0.010 mg
100 mg 0.010 mg 200 mg 0.010 mg 500 mg 0.010 mg 1 g 0.01 mg 2 g 0.02 mg 5 g 0.02 mg 10 g 0.02 mg 20 g 0.03 mg 50 g 0.03 mg 100 g 0.1 mg 200 g 0.2 mg 500 g 0.3 mg 1 kg 1 mg 2 kg 1 mg 5 kg 3 mg 10 kg 5 mg 20 kg 14 mg .02 Industrial Examination of 1 mg to 1 ton FPSI In-House
mass standards industrial standard 1 mg 0.01 mg TM 5.2 mass M3 to F2 2 mg 0.01 mg
5 mg 0.01 mg 10 mg 0.01 mg 20 mg 0.01 mg 50 mg 0.01 mg 100 mg 0.01 mg
200 mg 0.02 mg 500 mg 0.02 mg
1 g 0.02 mg 2 g 0.02 mg 5 g 0.02 mg 10 g 0.04 mg 20 g 0.04 mg 50 g 0.1 mg 100 g 0.1 mg 200 g 0.4 mg 500 g 1.4 mg 1 kg 2 mg 2 kg 2 mg 5 kg 9 mg 10 kg 19 mg 20 kg 38 mg 50 kg 108 mg 100 kg 70 g 200 kg 71 g
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability
expressed as an uncertainty (±)*
Standard Method/ Reference Standard
500 kg 93 g 1 Ton 198 g .03 Determination Determination of 1 mg to 1 ton FPSI In-House
of mass the mass of solid 1 mg 0.009 TM 8.14 objects 2 mg 0.009 5 mg 0.009 10 mg 0.010 20 mg 0.009 50 mg 0.009 100 mg 0.010 200 mg 0.011 500 mg 0.012
1 g 0.014 2 g 0.016 5 g 0.021 10 g 0.024 20 g 0.028 50 g 0.033 100 g 0.052 200 g 0.1 500 g 0.29 1 kg 0.6 2 kg 1.2 5 kg 2.8 10 kg 5 20 kg 18 50 kg 82 100 kg 80 g 200 kg 80 g 500 kg 80 g 1 ton 80 g
5.11 Weighing devices .01 Precision Examination of 1 mg to 1 g 0.008 to 0.014 mg
laboratory balances
measurement of classes I, II, III, and
1 g to 1 kg 0.014 mg to 0.57 mg
IIII weighing device 1 kg to 50 kg 0.57 mg to 58 mg .02 Industrial Examination of 1 g to 1 kg 0.014 mg to 0.57 mg
balances measurement of 1 kg to 10 kg 0.57 mg to 5.7 mg classes I, II, III, and 10 kg to 100 kg 5.7 mg to 17 g IIII weighing device 100 kg to 1 T 17 g to 440 g 1 T to 5 T 440 g to 4.92 kg .03 Industrial Examination of 1 g to 1 kg 0.014 mg to 0.57 mg
weighing measurement of 1 kg to 10 kg 0.57 mg to 5.7 mg appliances classes I, II, III, and 10 kg to 100 kg 5.7 mg to 17 g IIII weighing device 100 kg to 1 T 17 g to 440 g 1 T to 5 T 440 g to 4.92 kg
On-Site Calibration Calibration of
weights and balances
Monograph 4:NML technology transfer
series, Second edition
OIML R-76-1 edition
1992(E) Non-Automatic
weighing instruments
.04 Hopper Examination of 1 g to 10 kg 0.014 mg to 5.7 mg weighing measurement of 10 kg to 100 kg 5.7 mg to 17 g systems classes I, II, III, and 100 kg to 1 T 17 g to 440 g IIII weighing device 1 T to 5 T 440 g to 4.92 kg 5 T to 20 T 4.92 kg to 20 kg
.05 Other weighing Examination of 1 g to 10 kg 0.014 mg to 5.7 mg devices measurement of 10 kg to 100 kg 5.7 mg to 17 g classes I, II, III, and 100 kg to 1 T 17 g to 440 g IIII weighing device 1 T to 5 T 440 g to 4.92 kg 5 T to 20 T 4.92 kg to 20 kg
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence probability of approximate 95% unless otherwise stated.
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72. FOOD AND DRUG ADMINISTRATION LABORATORY SERVICES DIVISION
Address : Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa City
Telephone No. : 809-4390 loc 2221/ 842-4625 Fax No. : 809-4390 loc 2221/ 842-4625 E-mail : [email protected] Authorized Representative : Ms. Maria Lourdes C. Santiago Chief, Laboratory Services Division Accreditation No. Field of Testing LA-2010-168A Chemical Testing Validity: 07 April 2015
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.26 Foods .01 Cereals products Vitamin A HPLC Method Moisture AOAC 18th Ed. 2005 Ash Protein Fat .02 Nuts and nut products Total aflatoxin AOAC 18th Ed. 2005 .03 Dairy products Moisture AOAC 18th Ed. 2005 (powder milk) Ash Protein Fat .13 Edible fats and oils Vitamin A HPLC Method 2.28 Drugs and pharmaceuticals .01 Drugs Assay (Label Claim) USP 32 NF 27; BP 2008;
Identification Tests PP1 with Supplement; IP(WHO);
Dissolution Test EP 3rd Ed. Disintegration Test Uniformity of Dosage Units
.02 Herbal products Identification Tests
Presence of impurities (presence of synthetic western drugs)
Hardness Test
BFAD Modified Procedures; PP1 with Supplement; Company Monographs;
Japan Modified Procedure Weight Variation Disintegration Test
.03 Parenteral Solutions and Assay (Label Claim) USP 32 NF 27; BP 2008; fluids Identification Tests PP1 with Supplement; IP; Uniformity of Dosage Units EP 3rd Ed.
IV Fluids/Parenteral preparations including solids for reconstitution:
USP 32 NF 27 BP 2008
Identification Test Related Substances pH Water Uniformity of Dosage Units Particulate Matter Assay .04 Medicinal and veterinary Assay (Label Claim) USP 32 NF 27; BP 2008; preparations Identification Tests PP1 with Supplement; IP; Physical Tests EP 3rd Ed. .05 Vitamins Assay (Label Claim) USP 32 NF 27; BP 2008;
Identification Tests PP1 with Supplement; IP; Weight Variation EP 3rd Ed.
.06 Antibiotics Oral Suspensions/Solutions Identification Test USP 32 NF 27 Related Substances BP 2008 pH Uniformity of Dosage Units Assay Tablets/Capsules/Boluses/ Identification Test USP 32 NF 27
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Oral Soluble preparations Related Substances BP 2008 Dissolution Test Disintegration Test Uniformity of Dosage Units Assay Powder/Granules for Identification Test USP 32 NF 27 Suspensions/Solutions: Related Substances BP 2008
pH Deliverable Volume
Uniformity of Dosage Units Assay Ophthalmic/Otic Ointments: Identification Test USP 32 NF 27 Related Substances BP 2008 pH Assay Ointments/Creams: Identification Test USP 32 NF 27 Related Substances BP 2008 pH Assay 2.29 Cosmetics, perfumes and essential oils .01 Cosmetics Whitening cream and lotion As, Cd, Hg & Pb ACM THA 05, ACD (steroids ACMMAL 07) Hydroquinone ACM INO 03, ACD Retinoic Acid ACM SIN 01, ACD Preservative ACM INO 04, ACD Whitening gels and solutions Hydroquinone ACM INO 03, ACD (steroids ACMMAL 07) Retinoic Acid ACM SIN 01, ACD Eye area As, Cd, Hg & Pb ACM THA 05, ACD (shadow, mascara, eyeliner) Preservative ACM INO 04, ACD Colorants ACM SIN 02, ACD Lipstick & Hair dyes As, Cd, Hg & Pb ACM THA 05, ACD
Colorants ACM SIN 02, ACD Lip gloss Colorants ACM SIN 02, ACD 2.42 Miscellaneous materials and products .01 Chemical test Buffering capacity USP 32/NF 27 2009 Residue on ignition Non-volatile residue
Legends to Reference Standards: ACD - ASEAN Cosmetics Directive USP - United States Pharmacopoeia NF - National Formulary PP - Philippine Pharmacopoeia BP - British Pharmacopoeia EP - European Pharmacopoeia IP - International Pharmacopoeia
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73. FOOD AND DRUG ADMINISTRATION LABORATORY SERVICES DIVISION
Address : Civic Drive, Filinvest Corporate City, Alabang, Muntinlupa City
Telephone No. : 809-4390 loc 2221/ 842-4625 Fax No. : 809-4390 loc 2221/ 842-4625 E-mail : [email protected] Authorized Representative : Ms. Maria Lourdes C. Santiago Chief, Laboratory Services Division Accreditation No. Field of Testing LA-2010-169A Microbiological Testing Validity: 07 April 2015
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.01 Tests on human drugs, biological products and medical devices (.01, .08) Endotoxin Tests BET-Gel Clot Method/USP 32
Sterility Tests USP 32 1.04 Tests on cosmetics, perfumes and essential oils (.01) Microbiological Counts: ASEAN Harmonized Method
Aerobic Plate Count Detection of S. aureus P. aeruginosa C. albicans Yeast and Molds Count
1.05 Microbiological tests on foods and beverages (.04) Coliform count BAM Online 2001 AA. Meat and Poultry Products
3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat)
4. Packaged cooked cure/salted meat (ham, bacon)
5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages)
7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls)
(.06) S. aureus (coagulase positive) BAM Online 2001 AA. Meat and Poultry Products Count
7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls)
(.17) Salmonella detection BAM Online 2001 AA. Meat and Poultry Products
12. Pasteurized egg products (liquid, frozen or dried)
(.01, .03) Aerobic Plate Count BAM Online 2001 AB. Cereal and Cereal/Legume-Based
Products Yeast and Molds Count
1. Cereals/cereal grains 2. Cultured seeds and grains (bean
sprouts, alfalfa, etc.) Aerobic Plate Count
Yeast and Molds Count BAM Online 2001
3. Breakfast cereals and snack foods 4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits, semolina
6. Frozen bakery products (ready-to-eat) with low acid or high aw fillings or toppings
7. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas)
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
8. Frozen entrees containing rice or corn flour as main ingredient
9. Frozen and refrigerated doughs 10. Baked goods (microbiologically
sensitive types e.g. containing eggs or dairy products)
(.17) Salmonella detection BAM Online 2001 AB. Cereal and Cereal/Legume-Based
Products
4. Soya flours, concentrates and isolates
(.06, .17) S. aureus (coagulase positive) BAM Online 2001 AB. Cereal and Cereal/Legume-Based
Products Count
Salmonella detection
6. Frozen bakery products (ready-to-eat) with low acid or high aw fillings or toppings
7. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas)
S. aureus (coagulase positive) Count
Salmonella detection
BAM Online 2001
10. Baked goods (microbiologically sensitive types e.g. containing eggs or dairy products)
(.01) Aerobic Plate Count BAM Online 2001 AC. Fruits, Vegetables and Nuts
1. Frozen vegetables and fruits (pH >4.5)
2. Fruit and vegetable products in hermetically sealed containers (thermally processed)
3. Dried vegetables 4. Coconut (desiccated) 5. Yeast 6. Peanut butter and other nut
butters consumed without heating or other treatment to destroy microbes used as ingredient in high moisture food
7. Sun dried fruits 8. Spices 9. Cocoa Powder
(.17) Salmonella detection BAM Online 2001 AC. Fruits, Vegetables and Nuts
4. Coconut (desiccated) 5. Yeast 6. Peanut butter and other nut
butters - consumed without heating or
other treatment to destroy microbes
- used as ingredient in high moisture food
Salmonella detection BAM Online 2001
8. Spices 9. Cocoa Powder
(.03) Yeast and Molds Count BAM Online 2001 AC. Fruits, Vegetables and Nuts
7. Sun dried fruits 8. Spices 9. Cocoa Powder
(.01, .17) Aerobic Plate Count BAM Online 2001 AE. Food for Infants and Young
Children Salmonella detection
1. Powdered infant formula with or without added lactic acid producing cultures
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
4. Dried and instant products requiring reconstitution
8. Coated or filled, dried shelf-stable biscuits
(.06) S. aureus (coagulase positive) BAM Online 2001 AE. Food for Infants and Young
Children Count
1. Powdered infant formula with or without added lactic acid producing cultures
(.04) Coliform Count BAM Online 2001 AE. Food for Infants and Young
Children
4. Dried and instant products requiring reconstitution
(.06, .17) S. aureus (coagulase positive) BAM Online 2001 AE. Food for Infants and Young
Children Count
Salmonella detection
5. Instant Infant Cereal 6. Dried products requiring
reconstitution and boiling before consumption
(.17) Salmonella detection BAM Online 2001 AF. Milk and Dairy Products
1. All cheese made from pasteurized milk
- cottage cheese - soft and semi-soft cheese
(moisture ≥ 39%, pH>5)
2. All raw milk cheese - raw milk unripened cheese with
moisture > 50%, pH . 5.0
3. Processed cheese spread 4. Ice cream and sherbet plain and flavored
5. Ice cream with added ingredients (nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate)
7. Sweetened condensed milk 8. Liquid milk (evaporated or ready to
drink) and Cream Ultra Heat Treated/ sterilized
9.Pasteurized milk 10. Pasteurized cream 11.Yoghurt and other fermented milk 12. Butter and whipped butter 13. Butter made from unpasteurized
milk and/or milk products
(.01, .06) Aerobic Plate Count BAM Online 2001 AF. Milk and Dairy Products S. aureus (coagulase positive)
1. All cheese made from pasteurized milk
- cottage cheese - soft and semi-soft cheese
(moisture ≥ 39%, pH>5)
Count
3. Processed cheese spread 4. Ice cream and sherbet plain and
flavored
5. Ice cream with added ingredients (nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate)
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
7. Sweetened condensed milk 8. Liquid milk (evaporated or ready
to drink) and Cream Ultra Heat Treated/ sterilized
9. Pasteurized milk 10. Pasteurized cream 11. Yoghurt and other fermented milk 12. Butter and whipped butter 13. Butter made from unpasteurized
milk and/or milk products
(.03, .04) Yeast and Molds Count BAM Online 2001 AF. Milk and Dairy Products Coliform Count
1. All cheese made from pasteurized milk
- cottage cheese soft and semi-soft cheese (moisture ≥ 39%, pH>5)
(.03) Yeast and Molds Count BAM Online 2001 AF. Milk and Dairy Products
.03 Processed cheese spread .12 Butter and whipped butter
(.01, .03) Aerobic Plate Count BAM Online 2001 AG. Beverages Yeast and Molds Count
2. Non Alcoholic beverages .1 Carbonated .2 Non Carbonated
3. Powder drinks (coffee, chocolate drinks, etc)
4. Juices 5. Energy drinks
1.17 Microbial test of waters, including effluents (.01, .02) Aerobic plate count BAM Online 2001 BA. Potable waters Coliform count SMEWW 21ST Ed. 2005
Drinking Water Legends to Reference Standards: BAM - Bacteriological Analytical Manual SMEWW - Standard Methods for the Examination of Water and Wastewater
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74. Food and Nutrition Research Institute Food Analytical Service Laboratory
Address : FNRI Bldg., DOST Compound, General Santos Ave., Bicutan, Taguig City
Telephone No. : (632) 837-2071 loc. 2300 Fax No. : (632) 837-3164 E-mail : [email protected] Authorized Representative : Ms. Teresita R. Portugal Technical Manager Accreditation No. Field of Testing LA-2001-035C Chemical Testing Validity: 24 January 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.26 Foods .01 Cereals products Moisture Vacuum Oven Moisture Air Oven
Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric Vitamin A HPLC
.02 Nuts and nut products Moisture Vacuum Oven Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS
Total Dietary Fiber Enzymatic Gravimetric .03 Dairy products Moisture Vacuum Oven Moisture Air Oven
Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric Vitamin A HPLC
Vitamin C Titration .04 Meat, poultry and derived Moisture Vacuum Oven
Products Moisture Air Oven Ash Gravimetric Method
Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis
Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric Vitamin A HPLC .05 Fish, crustaceans and Moisture Vacuum Oven
mollusks and derived Moisture Air Oven Products Ash Gravimetric Method
Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric Vitamin A HPLC .06 Sugar and sugar products Moisture Vacuum Oven Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
Vitamin A HPLC .07 Confectionary Moisture Vacuum Oven Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric .08 Fruits, jams and other fruit Moisture Vacuum Oven
Products Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric Vitamin A HPLC Vitamin C Titration .09 Vegetables and vegetables Moisture Vacuum Oven
Products Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric Vitamin A HPLC .11 Soft drinks and cordials Moisture Vacuum Oven Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric Vitamin C Titration .12 Fruit juices, drinks and Moisture Vacuum Oven
Concentrates Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric Vitamin A HPLC Vitamin C Titration .13 Edible fats and oils Moisture Vacuum Oven Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Vitamin A HPLC .14 Margarine Moisture Vacuum Oven Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Vitamin A HPLC .15 Eggs and eggs products Moisture Vacuum Oven Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric Vitamin A HPLC
112 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
.16 Pet foods Moisture Vacuum Oven Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric Vitamin A HPLC .21 Vitamins in foods Moisture Vacuum Oven Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric .24 Sauce, spices and Moisture Vacuum Oven
Condiments Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric Vitamin A HPLC .26 Novel food products Moisture Vacuum Oven Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric 2.28 Drugs and pharmaceuticals .02 Herbal products Moisture Vacuum Oven Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric Vitamin A HPLC 2.32 Agricultural products and materials .01 Cereal grains and by-products Moisture Vacuum Oven Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric Vitamin A HPLC .02 Oil seeds and by-products Moisture Vacuum Oven Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric Vitamin A HPLC .15 Other agricultural products Moisture Vacuum Oven Moisture Air Oven Ash Gravimetric Method Crude Protein Automatic Kjeldahl Total Fat Indirect Soxhlet/Acid Hydrolysis Calcium and Iron AAS Total Dietary Fiber Enzymatic Gravimetric Vitamin A HPLC
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75. Food and Nutrition Research Institute Food Analytical Service Laboratory
Address : FNRI Bldg., DOST Compound, General Santos Ave., Bicutan, Taguig City
Telephone No. : (632) 837-2071 loc. 2300 Fax No. : (632) 837-3164 E-mail : [email protected] Authorized Representative : Ms. Teresita R. Portugal Technical Manager Accreditation No. Field of Testing LA-2001-036C Microbiological Testing Validity: 24 January 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .06, .07, .17) Aerobic plate count FDA BAM-3, 2001 AA. Meat and Poultry Products Yeast and mold count FDA BAM-18, 2001
1. Dried animal products (blood, plasma, gelatin)
Coliform count E. coli count
FDA BAM-4, 2001 FDA BAM-4, 2001
2. Meat paste and pate, heat treated S. aureus (coagulase positive) FDA BAM-12, 2001 3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon meat)
count Bacillus cereus count Salmonella detection
FDA BAM-14, 2001 FDA BAM-5, 2001
4. Packaged cooked cure/salted meat (ham, bacon)
5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages)
6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals)
7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat 9. Dehydrated poultry products 10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically sealed containers (thermally processed)
12. Pasteurized egg products (liquid, frozen or dried)
AB. Cereal and Cereal/Legume-Based Products
1. Cereals/cereal grains 2. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
3. Breakfast cereals and snack foods 4. Soya flours, concentrates and
isolates
5. Flour, corn meal, corn grits, semolina
6. Frozen bakery products (ready-to-eat) with low acid or high aw fillings or toppings
7. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas)
8. Frozen entrees containing rice or corn flour as main ingredient
9. Frozen and refrigerated doughs 10. Baked goods (microbiologically
sensitive types e.g. containing eggs or dairy products)
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
AC. Fruits, Vegetables and Nuts 1. Frozen vegetables and fruits (pH
>4.5)
2. Fruit and vegetable products in hermetically sealed containers (thermally processed)
3. Dried vegetables 4. Coconut (desiccated) 5. Yeast 6. Peanut butter and other nut
butters - consumed without heating or
other treatment to destroy microbes
- used as ingredient in high moisture food
7. Sun dried fruits 8. Spices 9. Cocoa Powder
AD. Fish and Shellfish Products 1. Fresh frozen fish and cold-smoked 2. Pre-cooked breaded fish 3. Frozen raw crustaceans 4. Frozen cooked crustaceans 5. Cooked, chilled and frozen
crabmeat
6. Fresh and frozen bivalve molluscs 7. Fish and shellfish products in
hermetically sealed containers (thermally processed)
Aerobic plate count Yeast and mold count
Coliform count
FDA BAM-3, 2001 FDA BAM-18, 2001 FDA BAM-4, 2001
AE. Food for Infants and Young Children
E. coli count FDA BAM-4, 2001
1. Powdered infant formula with or without added lactic acid producing cultures
S. aureus (coagulase positive) count
Bacillus cereus count
FDA BAM-12, 2001
FDA BAM-14, 2001 2. Infant formula (liquid)
UHT/sterilized Salmonella detection FDA BAM-5, 2001
3. Baby foods in hermetically sealed
containers (thermally processed)
4. Dried and instant products requiring reconstitution
5. Instant Infant Cereal 6. Dried products requiring
reconstitution and boiling before consumption
7. Infant formula (liquid) UHT/sterilized
8. Coated or filled, dried shelf-stable biscuits
AF. Milk and Dairy Products 1. All cheese made from
pasteurized milk - cottage cheese - soft and semi-soft cheese
(moisture ≥ 39%, pH>5)
2. All raw milk cheese - raw milk unripened cheese with
moisture > 50%, pH . 5.0
3. Processed cheese spread 4. Ice cream and sherbet plain and
flavored
5. Ice cream with added ingredients (nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate)
7. Sweetened condensed milk
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
8. Liquid milk (evaporated or ready to drink) and Cream Ultra Heat Treated/ sterilized
Aerobic plate count Yeast and mold count
Coliform count
FDA BAM-3, 2001 FDA BAM-18, 2001 FDA BAM-4, 2001
9. Pasteurized milk 10. Pasteurized cream 11. Yoghurt and other fermented
milk 12. Butter and whipped butter 13. Butter made from unpasteurized
milk and/or milk products
E. coli count S. aureus (coagulase positive)
count Bacillus cereus count Salmonella detection
FDA BAM-4, 2001 FDA BAM-12, 2001
FDA BAM-14, 2001 FDA BAM-5, 2001
AG. Beverages 1. Alcoholic beverages 2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated 3. Powder drinks (coffee, chocolate
drinks, etc) 4. Juices 5. Energy drinks
1.17 Microbial test of waters, including effluents (.01, .02, .03) Aerobic plate count APHA 9215, 2005 BA. Potable waters Coliform count APHA 9221, 2005
BB. Non potable waters E. coli count APHA 9221, 2005 Legends to Reference Standards: FDA BAM - Food and Drug Administration Bacteriological Analytical Manual APHA - American Public Health Association
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76. FPRDI Pulp and Paper Testing Laboratory Forest Products Research and Development Institute - DOST
Address : College, Laguna 4031 Telephone No. : (049) 536-2377 Fax No. : (049) 536-3630 E-mail : [email protected] Authorized Representative : Ms. Adela S. Torres Quality Manager Accreditation No. Field of Testing LA-2007-107A Mechanical Testing Validity: 12 July 2010
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
4.16 Paper and Paperboard .01 Sampling Pulp, Paper, Board
Standard atmosphere for conditioning and testing and procedure for monitoring the atmosphere and conditioning of samples
ISO 187
.02 Tension tests Pulp, Paper
Determination of Tensile Properties ISO 1924
.03 Tear tests Pulp, Paper
Determination of Tearing Resistance – Elmendorf method
ISO 1974
.05 Compression tests Board
Determination of Flat Crush Resistance (Corrugated Board)
ISO 3035
Determination of Flat Crush after laboratory fluting
ISO 7263
Determination of Edgewise Crush Resistance
ISO 13821
.06 Other tests Paper
Determination of water absorptiveness – Cobb method
ISO 535
Determination of Stiffness – Static bending method
ISO 2493
Pulp, Paper Determination of Directional Brightness, Photovolt
TAPPI 543
Determination of Opacity, Photovolt TAPPI 452 Determination of Folding Endurance (MIT) ISO 5626 Determination of Smoothness, Bekk TAPPI 479 Determination of Air resistance, Porosity
Bekk TAPPI 479
Determination of Dirt in Paper TAPPI 437 Pulp, Paper, Board Determination of Grammage ISO 536 Determination of Thickness ISO 534 Legends to Reference Standards: ISO - International Organization for Standardization TAPPI - Technical Association of the Pulp and Paper Industry
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77. GenOSI Central Laboratory Address : F. P. Felix Ave., Sto. Domingo, Cainta, Rizal 1900 Telephone No. : (632) 655-7383 Fax No. : (632) 655-3338 E-mail : [email protected] Authorized Representative : Ms. Elizabeth L. Lim Plant Manager Accreditation No. Field of Testing LA-2006-090B Chemical Testing Validity: 27 October 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.26 Foods .04 Meat, poultry and derived
products Fat Solvent Extraction Method/ AOAC
Official Method 991.36 Moisture Air drying in Mechanical Convection
Oven/ AOAC Official Method 950.46b
Free Fatty Acids Titration Method/ AOAC Official Method 940.28
Salt Volumetric Method/ AOAC Official Method 937.09
pH value pH Meter/ AOAC Official Method 981.12
.05 Fish, crustaceans, mollusks and derived products
Fat Solvent Extraction Method/ AOAC Official Method 991.36
Moisture Air drying in Mechanical Convection Oven/ AOAC Official Method
950.46b Free Fatty Acids Titration Method/ AOAC Official
Method 940.28 Salt Volumetric Method/ AOAC Official
Method 937.09 pH value pH Meter/ AOAC Official Method
981.12 .06 Sugar and sugar products Brix Refractive Index/ AOAC Official
Method 932.14 .09 Vegetables and vegetables
products pH Value pH Meter/ AOAC Official Method
981.12 .13 Edible fats and oils Free Fatty Acids Titration Method/ AOAC Official
Method 940.28 .24 Sauce, spices and
condiments Moisture Air drying in Mechanical Convection
Oven/ AOAC Official Method 950.46b
Salt Volumetric Method/ AOAC Official Method 937.09
pH value pH Meter/ AOAC Official Method 981.12
Titratable Acidity Glass Electrode Method/ AOAC Official Method 942.15
Brix Refractive Index/ AOAC Official Method 932.14
Legends to Reference Standards: AOAC - Association of Official Analytical Chemists
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78. GenOSI Central Laboratory Address : F. P. Felix Ave., Sto. Domingo, Cainta, Rizal 1900 Telephone No. : (632) 655-7383 Fax No. : (632) 655-3338 E-mail : [email protected] Authorized Representative : Ms. Elizabeth L. Lim Plant Manager Accreditation No. Field of Testing LA-2006-091B Microbiological Testing Validity: 27 October 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .04, .05) Aerobic plate count Petrifilm/ AOAC Official AA. Meat and Poultry Products Method 990.12
3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat)
Coliform count
Petrifilm/ AOAC Official Method
998.08 4. Packaged cooked cure/salted
meat (ham, bacon)
E. coli count
Petrifilm/ AOAC Official 8. Cured/smoked poultry meat Method 998.08
10. Fresh/frozen raw chicken during processing
AB. Cereal and Cereal/Legume-Based Products
4. Soya flours, concentrates and isolates
5. Flour, corn meal, corn grits, semolina
AC. Fruits, Vegetables and Nuts 21. Frozen vegetables and fruits
(pH >4.5)
8. Spices AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
2. Pre-cooked breaded fish .21 AA. Meat and Poultry Products E.coli 0157: H7 detection AOAC Official Method 2000.13
3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat)
4. Packaged cooked cure/salted meat (ham, bacon)
8. Cured/smoked poultry meat 9. Fresh/frozen raw chicken during processing
AC. Fruits, Vegetables and Nuts 1. Frozen vegetables and fruits (pH >4.5)
8 .Spices .06 AA. Meat and Poultry Products S. aureus count Coagulase positive; Petrifilm/
3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat)
AOAC Official Method 2003.11
4. Packaged cooked cure/salted meat (ham, bacon)
8. Cured/smoked poultry meat 10. Fresh/frozen raw chicken during
processing
AD. Fish and Shellfish Products 1. Fresh frozen fish and cold-
smoked
2. Pre-cooked breaded fish
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
1.08 Microbiological test for factory hygiene purposes .01 a. Surface Aerobic plate count Compendium of Methods for b. Air the Microbiological .02 a. Water Coliform count Examination of Foods 1.17 Microbial test of waters, including effluents (.01, .02) Aerobic plate count Compendium of Methods for BA. Potable waters Coliform count the Microbiological Examination
of Foods Legends to Reference Standards: AOAC - Association of Official Analytical Chemists
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79. Geoscientific Research & Testing Laboratory Energy Research & Testing Laboratory Services Department of Energy
Address : Energy Center, Merritt Road, Fort Bonifacio, Taguig City Telephone No. : 479-2900 loc. 258/222 Fax No. : 840-0771/ 840-0923 E-mail : [email protected] Authorized Representative : Dir. Raquel S. Huliganga Director Accreditation No. Field of Testing LA-2009-152A Chemical Testing Validity: 24 August 2014
Products/
Class of Test
Specific tests or Measurements
Standard Method/
Reference Standard
2.09 Fuels
.03 Coals and Coke Proximate Analysis:
Residual Moisture
ISO 5068-1 1st Ed. 2007
Volatile Combustible Matter ISO 562 2nd Ed. 1998
Ash ISO 1171 3rd Ed. 1997
Legends to Reference Standards: ISO - International Organization for Standardization
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80. Geotechnics Philippines, Inc. Soils & Materials Testing Laboratory Address : 119 Sauyo Road, Novaliches, Quezon City Telephone No. : (632) 930-6555 / 935-3730 Fax No. : (632) 456-1140 E-mail : [email protected]; [email protected] Authorized Representative : Ms. Maria Alicia Barcelona - Atoy Quality Manager Accreditation No. Field of Testing LA-2006-097B Mechanical Testing Validity: 07 December 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
4.04 Concrete . 08 Compression Tests on molded specimen
Compressive Strength of Cylindrical Concrete Specimen ASTM C39
4.05 Soils .02 Classification Tests Particle size analysis of soils ASTM D422
Combined sieve and hydrometer analysis ASTM D422
Liquid Limit, Plastic Limit and Plasticity index of soils ASTM D4318
Laboratory Determination of Water Content ASTM 2216
Specific gravity of solid soils ASTM D854
.04 Compacting and Density Test Laboratory Compaction
Characteristics of Soil Using Modified Effort
ASTM D698
Laboratory Compaction
Characteristics of Soil Using Modified Effort
ASTM D1557
California Bearing Ratio of Laboratory Compacted Soils ASTM 1883
Density and Unit Weight of Soil by the Sand Cone Method ASTM D1556
.05 Strength Test Unconfined Compressive Strength of Cohesive Soil ASTM D2166
Legends to Reference Standards: ASTM - American Society for Testing and Materials
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81. Hocheng Philippines Corporation Testing Laboratory Address : Lot 2 Blk 4, Phase III, FCIE Langkaan, Dasmariñas, Cavite Telephone No. : (046) 402-1310 Fax No. : (046) 402-1026 E-mail : [email protected] Authorized Representative : Mr. Justo R. Batoon Jr. Laboratory Manager Accreditation No. Field of Testing LA-2010-164A Mechanical Testing Validity: 22 February 2015
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
4.51 Other Specified Mechanical Tests Water Closet Trap Seal PNS 993:2005/PNS156:2005 Water Surface Back Pressure Tank Water Line Flash Volume and Cycle Time Ball Test Granules and Nylon Ball Test Dye Test (Removal of Waste Liquids)
(Water Change)
Mixed Media Warpage Lavatory Overflow Test PNS 993:2005/PNS 156:2005 Load Test Warpage Urinals Flush Volume PNS 993:2005/PNS 156:2005 Ink Test / Surface Wash Test Dye Test Load Test Warpage PNS 993:2005/PNS 156:2005 Legends to Reference Standards: PNS - Philippine National Standards
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82. Hocheng Philippines Corporation Testing Laboratory Address : Lot 2 Blk 4, Phase III, FCIE Langkaan, Dasmariñas, Cavite Telephone No. : (046) 402-1310 Fax No. : (046) 402-1026 E-mail : [email protected] Authorized Representative : Mr. Justo R. Batoon Jr. Laboratory Manager Accreditation No. Field of Testing LA-2010-165A Chemical Testing Validity: 22 February 2015
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.06 Clays, Ceramics and related materials .02 Ceramics Absorption PNS 156:2005 Crazing Legends to Reference Standards: PNS - Philippine National Standards
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83. INTEGRATED MICROELECTRONICS, INC. – QTS LABORATORY (CENTRAL CALIBRATION)
Address : 103 Trade Ave. corner Tech. Ave. SEPZ, LTI Phase 4, Biñan, Laguna
Telephone No. : (632) 756-6840 loc 5311 Fax No. : (049) 541-2435 E-mail : [email protected] Authorized Representative : Ms. Maribeth D. Gamao Manager, Quality Systems Accreditation No. Field of Testing LA-2009-137A Calibration Validity: 26 April 2014
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/ Reference Standard
5.03 Engineering Metrology Equipment .19 Micrometer
height and depth gauges
Analog and Digital Micrometers 0 to 25 mm 1 µm
JIS B 7502:1994 (section 5.2, table 4
& section 10.3 table 14, item 1)
Digimatic Indicators
0 to 50 mm
1 µm
Based on in-house procedure IMI-CCL
08 001
.20 Electronic indicators, dial gauges and test indicators Dial Test Indicators 0 to 0.8 mm 2 µm JIS B 7533:1990
(section 6, table 1 & section 12, table 7,
item 1) .22 Electronic and
vernier calipers Vernier and Digital Calipers
0 to 150 mm 0.01 µm JIS B 7507:1993 (section 6, table 1 &
section 6.2 & section 12 table 9,
items 1-2) .23 Electronic and
vernier height and depth gauges
Height Gauges 0 to 300 mm 0.008 µm JIS B 7517:1990 (section 5, table 2 &
section 9 Table 5, items 1-5)
5.35 Indicating and Recording Instruments .01 D.C. voltmeters DC Voltmeter 0 to 100 mV 0.003 mV 0 to 1 V 0.00001 V 0 to 10 V 0.0001 V 0 to 100 V 0.002 V 0 to 1000 V 0.02 V 02 A.C. voltmeters AC Voltmeter 1 to 45 mV 0.003 mV (from 50 Hz to 20 50 to 450 mV 0.013 mV kHz) 300 mV to 4.5 V 0.00014 V 5 to 45 V 0.002 V
50 to 1000 V 0.002 V
Manufacturer’s recommended
Calibration method & In-house
Procedure IMI-CCL. (EA-10/15: January
2001)
.03 D.C. ammeters DC Ammeter 0 to 330 µA 0.07 µA 0 to 3.3 mA 0.38 mA 0 to 33 mA 2.3 mA 0 to 330 mA 350 mA 0 to 1.1 A 0.00024 A 0 to 3 A 0.0008 A 0 to 20 A 0.0055 A
Manufacturer’s recommended
Calibration method & In-house
Procedure IMI-CCL. (EA-10/15: January
2001) .04 A.C. ammeters AC Ammeter 0 to 500 µA 0.38 µA
(from 50 Hz to 1 0 to 5000 µA 2.3 µA kHz) 0 to 50 mA 0.035 mA 0 to 400 mA 0.24 mA 0 to 10 A 0.0055 A
.09 Ohmmeters Ohmmeter 0 to 500 Ω 0.0325 Ω 0 to 5 kΩ 0.0003 kΩ 0 to 50 kΩ 0.003 kΩ
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/ Reference Standard
0 to 500 kΩ 0.2071 kΩ 0 to 30 MΩ 0.0012 MΩ .17 Other
instruments Digital Multimeter up to 4 ½ digits
@ DC voltage 0 to 100 mV 0.003 mV 0 to 1 V 0.00001 V 0 to 10 V 0.0001 V 0 to 100 V 0.002 V
0 to 1000 V 0.02 V @ AC voltage 1 to 45 mV 0.003 mV
Manufacturer’s recommended
Calibration method & In-house
Procedure IMI-CCL. (EA-10/15: January
2001)
(from 50 Hz to 20 50 to 450 mV 0.013 mV kHz) 300 mV to 4.5 V 0.00014 V 5 to 45 V 0.002 V 50 to 1000 V 0.002 V @ DC current 0 to 330 µA 0.07 µA 0 to 3.3 mA 0.38 mA 0 to 33 mA 2.3 mA 0 to 330 mA 350 mA 0 to 1.1 A 0.00024 A 0 to 3 A 0.0008 A 0 to 20 A 0.0055 A @ AC current 0 to 500 µA 0.38 µA (from 50 Hz to 1 0 to 5000 µA 2.3 µA kHz) 0 to 50 mA 0.035 mA
0 to 400 mA 0.24 mA 0 to 10 A 0.0055 A @ Resistance 0 to 500 Ω 0.0325 Ω 0 to 5 kΩ 0.0003 kΩ 0 to 50 kΩ 0.003 kΩ 0 to 500 kΩ 0.2071 kΩ 0 to 30 MΩ 0.0012 MΩ @ Capacitance 0 to 1000 pF 0.069 pF 0 to 10 nF 0.069 nF 0 to 100 nF 0.069 nF 0 to 1000 nF 0.00038 nF 0 to 10 µF 0.0023 µF
0 to 100 µF 0.035 µF 0 to 500 µF 0.00024 µF
0 to 1000 µF 0.0008 µF 5.45 Calibration of Ancillary Temperature Measuring Instruments
Type E T/C -200 to 1000 °C 0.3 °C .04 Indicators,
recorders and controllers
Temperature Controllers, Recorders, Digital Thermometers
Type J T/C -200 to 1200 °C 0.8 °C
Type K T/C -200 to 1370 °C 0.6 °C
In-house/On-Site Calibration
Based on in-house procedure IMI-CCL
05 007
Type T T/C -200 to 400 °C 0.8 °C
5.47 Testing of temperature controlled enclosures .01 Ovens, furnaces
and baths Ovens Ambient to 150 °C 1.8 °C
Based on in-house procedure IMI-CCL
99 006 5.48 Hygrometer .01 Calibration of
humidity measuring devices
Thermohygrometer/ Thermohygrograph
20-40 °C 33-96 % R.H
1 °C 4.6 % R.H.
Based on in-house procedure IMI-CCL
00 001
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84. Intertek Testing Services Philippines, Inc. Address : 2310 Intertek Building, Pasong Tamo Extn., Makati City Telephone No. : (632) 819-5841 to 47 Fax No. : (632) 817-2994/ 819-5848 E-mail : [email protected] Authorized Representative : Ms. Myra C. Cabales QMS/QA Supervisor Accreditation No. Field of Testing LA-2001-032C Microbiological Testing Validity: 23 December 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.05 Microbiological tests on foods and beverages ( .01, .04, .05, .09, .10, .17)
AA. Meat and Poultry Products 1. Dried animal products (blood,
plasma, gelatin) 2. Meat paste and pate, heat treated 3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon meat)
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
4. Packaged cooked cure/salted meat (ham, bacon)
5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages)
6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals)
7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat 9. Dehydrated poultry products 10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically sealed containers (thermally processed)
12. Pasteurized egg products (liquid, frozen or dried)
Aerobic Plate Count
Coliform Count E.coli count
Clostridium perfringes count Enterococci count
Salmonella detection & Shigella
( .01, .03, .04, .05, .07, .09, .10, .17) AB. Cereal and Cereal/Legume-Based
Products 22. Cereals/cereal grains 23. Cultured seeds and grains (bean
sprouts, alfalfa, etc.)
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
24. Breakfast cereals and snack foods 25. Flour, corn meal, corn grits,
semolina
26. Frozen bakery products (ready-to-eat) with low acid or high aw fillings or toppings
27. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas)
28. Frozen entrees containing rice or corn flour as main ingredient
29. Frozen and refrigerated doughs 30. Baked goods (microbiologically
sensitive types e.g. containing eggs or dairy products)
Aerobic plate count
Yeast and molds count Coliform Count
E.coli count Bacillus cereus count
Clostridium perfringes count Enterococci count
Salmonella detection & Shigella
( .01, .03, .04, .05, .06, .09, .10, .17)
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
AC. Fruits, Vegetables and Nuts 19. Frozen vegetables and fruits (pH
>4.5) 20. Fruit and vegetable products in
hermetically sealed containers (thermally processed)
BAM Online 2001
CMMEF 4th Ed. 2001 AOAC 990.12; 991.14; 997.02
21. Dried vegetables 22. Coconut (desiccated) 23. Yeast 24. Peanut butter and other nut
butters - consumed without heating or
other treatment to destroy microbes
- used as ingredient in high moisture food
Aerobic plate count Coliform Count
Yeast and molds count E.coli count
S. aureus (coagulase positive) count
Clostridium perfringes count Enterococci count
Salmonella detection & Shigella
25. Sun dried fruits 26. Spices 27. Cocoa Powder
(.03) Sugar / Syrup
Yeast and molds count
BAM Online 2001
CMMEF 4th Ed. 2001
(.01, .03, .05, .08, .09, .10, .17) AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked 2. Pre-cooked breaded fish 3. Frozen raw crustaceans 4. Frozen cooked crustacean 5. Cooked, chilled & frozen crabmeat
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
6. Fresh & frozen bivalve molluscs 7. Fish & shellfish products in
hermetically sealed containers (thermally processed)
Aerobic plate count
Yeast and mold count E.coli count
Vibrio parahaemolyticus Count Clostridium perfringes count
Enterococci count Salmonella detection & Shigella
( .01, .03, .04, .05., .09, .10, .17) AF. Milk & Dairy Products
19. All cheese made from pasteurized milk - cottage cheese - soft & semi-soft cheese
(moisture ≥ 39%, pH>5)
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
2. All raw milk cheese - raw milk unripened cheese with moisture > 50%, pH 5.0
3. Processed cheese spread 4. Ice cream & sherbet plain & flavored
5. Ice cream with added ingredients (nuts, fruits, cocoa, etc.)
Aerobic plate count
Yeast and mold count Coliform Count
E.coli count Clostridium perfringes count
Enterococci count Salmonella detection & Shigella
6. Milk powders (whole, nonfat or filled milk, butter milk, whey & whey protein concentrate)
7. Sweetened condensed milk 8. Liquid Milk (evaporated or ready to drink) and Cream Ultra Heat Treated / Sterilized
9. Pasteurized Milk 10. Pasteurized Cream 11. Yoghurt & other fermented milk 12. Butter & whipped butter 13. Butter made from unpasteurized milk and / or milk products
( .06 )
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
AA. Meat and Poultry Products 3. Cold cuts, frozen and chilled
(hotdogs, corned beef, luncheon meat)
4. Packaged cooked cure/salted meat (ham, bacon)
5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages)
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
6. Cooked poultry meat, frozen, to be heated before eating (e.g. prepared frozen meals)
7. Cooked poultry meat, frozen ready-to-eat (e.g. turkey rolls)
8. Fresh/frozen raw chicken during processing
9. Pasteurized egg products (liquid, frozen or dried)
AC. Fruits, Vegetables and Nuts 2. Fruit and vegetable products in
hermetically sealed containers (thermally processed)
4. Coconut (desiccated) AD. Fish and Shellfish Products
7. Fish and shellfish products in hermetically sealed containers (thermally processed)
S. aureus (coagulase
Positive) count
(.03, .06) Sugar/Syrup
(.06)
AF. Milk & Dairy Products 1. All cheese made from pasteurized
milk - cottage cheese - soft & semi-soft cheese
(moisture ≥ 39%, pH>5) 4. Ice cream & sherbet plain &
flavored
S. aureus (coagulase positive)
count
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
(.17) AG. Beverages
1. Alcoholic beverages 2. Non Alcoholic beverages
.1 Carbonated 3. Powder Drinks (coffee, chocolate
drinks, etc.) 4. Juices 5. Energy drinks
Salmonella detection & Shigella
BAM Online 2001
CMMEF 4th Ed. 2001
AOAC 990.12; 991.14; 997.02
(.19) AD. Fish and Shellfish Products
7. Fish and shellfish products in hermetically sealed containers (thermally processed)
Vibrio cholera detection
BAM Online 2001
1.08 Microbiological test for factory hygiene purposes (.01)
a. Surface
b. Air
Aerobic plate count
BAM Online 2001
SMEWW 20th Ed. 1998
1.11 Microbiological tests of non-food/non-pharmaceutical products
(.01, .02, .03,.)
Aerobic plate count
BAM Online 2001
129 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
Efficacy of anti-microbial agents SMEWW 20th Ed. 1998
1.17 Microbial test of waters, including effluents (.01, .02, .03, .04, .05, .06)
BA. Potable waters BB. Non potable waters BD. Effluents and trade wastes BE. Cooling tower BF. Industrial waters (treated,
recirculating) BG. Swimming and spa pools
BAM Online 2001
Standard Methods for
Microbiological Examination of Water and Wastewater, 1998.
BH. Marine waters BI. Environmental waters
Aerobic plate count
Coliform count E. coli Count
Pseudomonas aeruginosa Detection
Fecal streptococci detection Sample collection
Legends to Reference Standards: AOAC - Association of Official Analytical Chemists BAM Online - Bacteriological Analytical Manual Online
130 of 267
85. Intertek Testing Services Philippines, Inc. Address : 2310 Intertek Building, Pasong Tamo Extn., Makati City Telephone No. : (632) 819-5841 to 47 Fax No. : (632) 817-2994/ 819-5848 E-mail : [email protected] Authorized Representative : Ms. Myra C. Cabales QMS/QA Supervisor Accreditation No. Field of Testing LA-2001-033C Chemical Testing Validity: 23 December 2013
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.01 Metals and Alloys .13 Other test Heavy metals – Pb, Cd, Cr+6,
Hg, PBB, PBDE USEPA 3540C, 3052, 3050B
IEC 62321, ISO 3613 2.02 Metallic coatings and treatment solutions .01 Metallic Coatings Heavy metals – Pb, Cd, Cr+6,
Hg, PBB, PBDE USEPA 3540C, 3052, 3050B
IEC 62321, ISO 3613 2.06 Clays, ceramics and related materials .01 Clays Leachable Lead and Cadmium Acid Leaching and AAS/ US FDA, .02 Ceramics California Proposition 65 2.12 Solvents .01 Chemical Tests Heavy metals – Pb, Cd, Cr+6,
Hg
AAS/USEPA 3052, 3050B, IEC 6232, ISO 3613
2.15 Paint and related surface coatings .01 Chemical tests Toxicity test/Heavy metals AAS/ ASTM F963A, EN 71, CONEG,
16CFR, EN1122 2.17 Ink, dyes and pigments .02 Inks, dyes & pigments
Toxicity test/Heavy metals
AAS/ ASTM F963A, EN 71, CONEG, 16CFR, EN1122,
ASTM E 1645/E1613
2.21 Plastics .15 Other tests Heavy metals – Pb, Cd, Cr+6,
Hg AAS/USEPA 3052, 3050B,
IEC 62321, ISO 3613 2.22 Leather and leather products .01 Chemical analysis
Heavy metals – Pb, Cd, Cr+6, Hg
AAS/USEPA 3052, 3050B, IEC 62321, ISO 3613
2.23 Adhesives and sealants .01 Chemical analysis Heavy metals – Pb, Cd, Cr+6,
Hg AAS/USEPA 3052, 3050B,
IEC 62321, ISO 3613 2.25 Paper, paperboard & pulp .01 Chemical analysis Heavy metals – Pb, Cd, Cr+6,
Hg AAS/USEPA 3052, 3050B,
IEC 62321, ISO 3613 2.24 Textile and related products .01 Identification of fibers Fiber composition AATCC 20,20A; BS 4407; ISO 1833;
5088; CAN 2-4.4 no. 13 & 14 .02 Quantitative analysis of
mixture and blends Composition and other
analytical tests: garment composition
By weight
.03 Chemical Test pH value AATCC 81 Absorbency test AATCC 79 Formaldehyde content AATCC 112; JIS L1041, 1096;
BS 6806 part 1& 2 Moisture content ASTM 2654
.05 Flammability tests Flammability of textile ASTM D1230; US CPLS; CFR 1610;
CAN 2-4.2 no. 27.5; CS 1991-53 .07 Color Fastness Washing (Laundering) ISO 105 CO 1-6; BSEN 20105 CO1-
6; AATCC 61; DIN 54010-54014; DIN 54017; NFG07 093-6;
CAN/CGSB 4.2, 19.1
131 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Rubbing/crocking ISO 105 x 12; AATCC 8; BS 1006x12; CAN/CGSB 4.2 no. 22; AS
2001 Perspiration ISO 105 E04; BS 1006 EO4; AATCC
15; CAN/CGSB 4.2 no. 23; DIN 54020; AS 2001.4.17
Dry cleaning ISO 105 DO1; AATCC 132; BS 1006 DO1; DIN 54024; CAN/CGSB 4.2 No.
29.1; AS 2001 4.16 Light ISO 105 BO2; AATCC 16; BS 1006
BO2; DIN 54004 Water ISO 105 Eo1; AATCC 107; BS 1006
EO1; DIN 54005-54006;CAN/ CGSB 4.2 no. 20; AS 2001 4.8
Chlorine Bleach (Spotting) Spot Test Non-chlorine bleach Soaking Test AATCC 179 Bleaching ISO 105 NO1 AATCC 3; AATCC 101;
BS 1006 no 2 Actual Laundering As per care label Chlorinated water ISO 105 EO3; AATCC 162; BS 1006
UKTK; BS 1006 EO3; DIN 54109; Can/CGSB 4.2 no. 52; AS 2001 4.5
Sea water ISO 105 EO2; AATCC 106; BS 1006 EO2; DIN 54007; CAN/CGSB 4.2 no.
21; AS 2001 4.14 Hot pressing ISO 105X11; AATCC 133; BS
1006X11; DIN 54022; AS 2001 4.6 Dry heat ISO 105 PO1; AATCC 133; BS
1006x11; DIN 54022; AS 2001 4.6 Dye transfer in storage AATCC 163 Acid spotting ISO 105 EO5; AATCC 6; BS 1006
EO5; DIN 54028; AS 2001 4.12 Alkaline spotting ISO 105 EO6; AATCC 6; BS 1006
EO6; DIN 54030; AS 2001 4.9
Water spotting ISO 105 EO7; AATCC 104; BS 1006 EO7; DIN 54030; AS 2001 4.4
Ozone AATCC 109 Atmospheric fumes AATCC 23 2.28 Drugs & pharmaceuticals .02 Herbal products Heavy metals AAS/ASTM F963A, EN 71,
CONEGCONEG, 16 CFR, EN 1122 2.33 Waters .01 Water potable and Acidity Titration/ SMEWW 20th Ed., 1998
domestic purposes Alkalinity Titration/ SMEWW 20th Ed., 1998 .02 Drinking water Biochemical Oxygen Demand Azide Modification Dilution
Technique/ SMEWW 20th Ed., 1998 .04 Water for industrial and
steam-raising purposes Chemical Oxygen Demand Open reflux/ SMEWW 20th Ed., 1998
.06 Industrial waste
Chloride Content/Salinity Argentometric Titration/ SMEWW 20th Ed., 1998
.07 Saline waters
Color Visual comparison method/ SMEWW 20th Ed., 1998
.11 Other waters
Dissolved Oxygen Azide Modification (Wrinkler)/ SMEWW 20th Ed., 1998
(swimming pool and spas) Minerals - Ca, Mg, Fe, Mn, Na, K, Zn
AAS/ SMEWW 20th Ed., 1998
Nitrate as Nitrogen Bruccine Colorimetric Method/ SMEWW 20th Ed., 1998
Nitrite as Nitrogen UV-Vis Spectrophotometry/ SMEWW 20th Ed., 1998
Oil and Grease Gravimetric, petroleum ether extraction/ SMEWW 20th Ed., 1998
pH Glass electrode method/ SMEWW 20th Ed., 1998
132 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Residual Chlorine Iodometric method/ SMEWW 20th Ed., 1998
Sulfate Content Precipitation/Gravimetric/ SMEWW 20th Ed., 1998
Total Dissolved solids/ Gravimetric Method/ SMEWW 20th Ed., 1998
Total Suspended solids Gravimetric Method/ SMEWW 20th Ed., 1998
Total Hardness EDTA Titration/ SMEWW 20th Ed., 1998
Total Kjeldahl Nitrogen Distillation & Titration/ SMEWW 20th Ed., 1998
Ammoniacal Nitrogen Kjeldahl Distillation/ SMEWW 20th Ed., 1998
Fixed and Volatile Solids Gravimetric Method/ SMEWW 20th Ed., 1998
Phosphate Colorimetric/ SMEWW 20th Ed., 1998 Total Settleable Solids Imhoff Cone Method/ SMEWW 20th
Ed., 1998 Total Solids Gravimetric/Drying/ SMEWW 20th
Ed., 1998 Turbidity UV-Vis Spectrophotometry/ SMEWW
20th Ed., 1998 Heavy Metals - Pb, Cd, Cu, Sb,
Al, Ba, Cr, Ni, Ag, Sn AAS-Flame spectrophotometry/
SMEWW 20th Ed., 1998 Heavy Metals - Se, As AAS -MHS/ SMEWW 20th Ed., 1998 Chromium Hexavalent Diphenyl Carbazide Colorimetric/
SMEWW 20th Ed., 1998 Moisture content of sludge Oven drying/ SMEWW 20th Ed., 1998 Odor Sensory evaluation/ SMEWW 20th
Ed., 1998 Taste Sensory evaluation/ SMEWW 20th
Ed., 1998 Temperature Mercury-filled thermometer method/
SMEWW 20th Ed., 1998 Hexavalent Chromium (Cr+6) in
sludge UV-Vis Spectrophotometry/ SMEWW
20th Ed., 1998 2.42 Miscellaneous materials and products .01 Chemical test
Toys, home decors Toxic elements ASTM F963 and EN 71 Paint coatings Toxicity test/ Heavy metals ASTM F963A, EN 71, CONEG, Inks, dyes and pigments 16 CFR Part 1303, EN1122
.02 Physical test Toys, home decors Physical and Mechanical ASTM F963 and EN 71
Flammability Legends to Reference Standards: BS - British Standard ISO - International Organization for Standardization AOAC - Association of Official Analytical Chemists AOCS - American Oil Chemists' Society ASTM - American Society for Testing Materials AATCC - American Association of Textile Chemists and Colorists SMEWW - Standard Methods for the Examination of Water and Wastewater
133 of 267
86. Intertek Testing Services Philippines, Inc. Address : 2310 Intertek Building, Pasong Tamo Extn.
Makati City Telephone No. : (632) 819-5841 to 47 Fax No. : (632) 817-2994/ 819-5848 E-mail : [email protected] Authorized Representative : Ms. Myra C. Cabales QMS/QA Supervisor Accreditation No. Field of Testing LA-2001-034C Mechanical Testing Validity: 23 December 2013
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
4.19 Textile and Textile Products .01 Tension tests Tensile strength ASTM D5034: 2008 .02 Tear tests Tearing strength ASTM D1424-2007 & D2261-2007 .03 Burst tests Bursting strength ASTM D3786-2008; BS 4768-1972 .04 Wear tests Drycleaning Commercial drycleaning Appearance after laundering BS 4923-1972; ISO 6330-2001;
ATCC 88; 96; 124; 143-2006 Appearance after drycleaning Commercial drycleaning Durability of applied designs and
finishes AATCC 86-2005
.07 Other tests Pilling resistance BS 5811-1986; ASTM-D3512-2007 Water repellancy AATCC 22-2005 Rain test AATCC 35-2006 Durability of applied designs and
finishes to drycleaning AATCC 86-2005
Stretch and recovery ASTM 2594, 3107-2003 Seam slippage/ Seam strength ASTM D1683-2007; ASTM D434-
1995; bs 3320-1988 Fabric weight ASTM D3776-2002; BS 2471-1978;
ISO 3801-1972 Fabric count ASTM D3775-2003a; ISO 7211/2-
1984 Yarn count ASTM D1059-2001 Stitch density ASTM D3887-2004 Dimensional stability to washing AATCC 135; AATCC 150-2004; BS
EN ISO 6330-2001; NF EN ISO 3759-2007; CAN/CGSB 2-4.2 no. 58-
M90 Dimensional stability to
drycleaning AATCC 158-2005
Colour fastness to sweat and saliva
DIN 53160
4.25 Toys and Games Requirement for Children Toy Safety
PNS 174; ASTM F963; EN71 Part 1; Canadian Hazardous Act; CRC c.
931; ISO 8124; 16 C.F.R. 1501 Flammability Test
Flaming by butane gas/ PNS 1408-2; 16 CFR 1610; EN71 Part 2; 16 CFR
1500.44; BS 4569
General Requirements: Construction requirements
AS 1647.1-1190; AS 1647.2; NZS 5820
Cleanliness for Stuffing Materials ASTM F963-95/96 Clause 4.3.7; Pennsylvania Regulation Chapter 44;
AOAC
Legends to Reference Standards: BS - British Standard ISO - International Organization for Standardization PNS - Philippine National Standard ASTM - American Society for Testing Materials AATCC - American Association of Textile Chemists and Colorists
134 of 267
87. INWELCO Laboratory Services Address : #10 R. Jacinto St., Canumay
Valenzuela City, Metro Manila Telephone No. : (632) 294-2285 to 87 Fax No. : (632) 294-2291 E-mail : [email protected]; [email protected] Authorized Representative : Mr. Robert G. Ong Assistant Laboratory Manager Accreditation No. Field of Testing LA-2001-030C Chemical Testing Validity: 19 June 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.01 Metals and Alloys .01 Ferrous Materials C, Si, Mn, P, S, Cr, Mo, Ni, Al,
Co, Cu, Mo, V, W, Fe, B, Nb, Ti In-house Validated Method,
OES-CS-01, OES-SS-002, OES-CI-003, OES-Mn-004
.02 Copper and Copper Alloys Al, As, Fe, Mn, Si, P, Pb, Sn, Sb, Si, Zn
In-house Validated Method ICP-Cu-001
.03 Aluminum and Aluminum Alloys Al, Cu, Cr, Fe, Mn, Si, Pb, Sn, Sb, Si, Zn
In-house Validated Method ICP-Al-002
Legends to Reference Standards: OES - Optical Emission Spectrometer ICP - Inductively Coupled Plasma Spectrometer
135 of 267
88. INWELCO Laboratory Services Address : #10 R. Jacinto St., Canumay
Valenzuela City, Metro Manila Telephone No. : (632) 294-2285 to 87 Fax No. : (632) 294-2291 E-mail : [email protected]; [email protected] Authorized Representative : Mr. Robert G. Ong Assistant Laboratory Manager Accreditation No. Field of Testing LA-2001-031C Mechanical Testing Validity: 19 June 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
4.09 Metals and Metals Products .01 Tension test on test pieces .03 Tension test on products
Tension test ASTM – E8, ASME IX, AWS V.4.0, AWS A 5.1, AWS A 5.4, AWSA 5.5,
ASTM A370 .05 Impact Test Impact Test ASTM A370, E23 .09 Bend Test Bend Test ASTM 190, ASTM 290,
ASTM A370 Legends to Reference Standards: ASTM - American Society for Testing and Materials
136 of 267
89. ITRON, INC. Address : Unit 305 & 306 Plaza B Building, Northgate Cyberzone
Alabang, Muntinlupa City Telephone No. : (632) 850-4347 to 49 Fax No. : (632) 850-4348 E-mail : [email protected] Authorized Representative : Mr. Dennis L. Franco Sr. Instrument Support Manager Accreditation No. Field of Testing LA-2004-057B Calibration Validity: 05 November 2010
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability expressed
as an uncertainty (k=2)
Standard Method/
Reference Standard
5.35 Indicating and recording instruments .01 D.C. voltmeters DC Voltage (6½ digit) 0 to 220 mV 7.5 ppm + 0.4 uV FLUKE 5720A 0.22 to 2.2 V 5 ppm + 0.7 uV (1 yr. spec.)/ 2.2 V to 11 V 3.5 ppm + 2.5 uV In-House Method 11 V to 22 V 3.5 ppm + 4 uV (Agilent Method) 22 V to 220 V 5 ppm + 40 uV 220 V to 1100 V 6.5 ppm + 400 uV DC Voltage (8½ digit) 100 mV 5.58 ppm + 3.6 ppm HP 3458A 1 V 5.18 ppm + 0.36 ppm (opt 002, 90 days 10 V 4.68 ppm + 0.08 ppm spec.)/ 100 V 6.58 ppm + 0.36 ppm In-House Method 1000 V 6.58 ppm + 0.13 ppm +
12 ppm * (V/1000)2 (Agilent Method)
.02 A.C. voltmeters AC Voltage (6½ digit) 2.2 mV FLUKE 5720A 10 - 20 Hz 240 ppm + 4 uV (1 yr. spec.)/ 20 - 40 Hz 90 ppm + 4 uV In-House Method 40 - 20 kHz 80 ppm + 4 uV (Agilent Method) 20 kHz - 50 kHz 200 ppm + 4 uV 50 kHz - 100 kHz 500 ppm + 5 uV 100 kHz - 300 kHz 1050 ppm + 10 uV 300 kHz - 500 kHz 1400 ppm + 20 uV 500 kHz - 1MHz 2700 ppm + 20 uV 22 mV 10 - 20 Hz 240 ppm + 4 uV 20 - 40 Hz 90 ppm + 4 uV 40 - 20 kHz 80 ppm + 4 uV 20 kHz - 50 kHz 200 ppm + 4 uV 50 kHz - 100 kHz 500 ppm + 5 uV 100 kHz - 300 kHz 1050 ppm + 10 uV 300 kHz - 500 kHz 1400 ppm + 20 uV 500 kHz - 1MHz 2700 ppm + 20 uV 220 mV 10 - 20 Hz 240 ppm + 12 uV 20 - 40 Hz 90 ppm + 7 uV 40 - 20 kHz 80 ppm + 7 uV 20 kHz - 50 kHz 200 ppm + 7 uV 50 kHz - 100 kHz 460 ppm + 17 uV 100 kHz - 300 kHz 900 ppm + 20 uV 300 kHz - 500 kHz 1400 ppm + 25 uV 500 kHz - 1MHz 2700 ppm + 45 uV 2.2 V 10 - 20 Hz 240 ppm + 40 uV 20 - 40 Hz 90 ppm + 15 uV 40 - 20 kHz 45 ppm + 8 uV 20 kHz - 50 kHz 75 ppm + 10 uV 50 kHz - 100 kHz 110 ppm + 300 uV 100 kHz - 300 kHz 420 ppm + 80 uV 300 kHz - 500 kHz 1000 ppm + 200 uV
137 of 267
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability expressed
as an uncertainty (k=2)
Standard Method/
Reference Standard
500 kHz - 1MHz 1700 ppm + 300 uV 22 V 10 - 20 Hz 240 ppm + 400 uV 20 - 40 Hz 90 ppm + 150 uV 40 - 20 kHz 45 ppm + 50 uV 20 kHz - 50 kHz 75 ppm + 100 uV 50 kHz - 100 kHz 100 ppm + 200 uV 100 kHz - 300 kHz 275 ppm + 600 uV 300 kHz - 500 kHz 1000 ppm + 2000 uV 500 kHz - 1MHz 1500 ppm + 3200 uV 220 V 10 - 20 Hz 240 ppm + 8 uV 20 - 40 Hz 160 ppm + 2.5 uV 40 - 20 kHz 80 ppm + 0.8 uV 20 kHz - 50 kHz 220 ppm + 3.5 uV 50 kHz - 100 kHz 500 ppm + 8 uV 100 kHz - 300 kHz 1500 ppm + 90 uV 300 kHz - 500 kHz 4700 ppm + 90 uV 500 kHz - 1MHz 11500 ppm + 190 uV 1000 V 15 - 50 Hz 300 ppm + 16 mV 50 - 1 kHz 70 ppm + 3.5 mV AC Voltage (8½ digit) 10 mV HP 3458A 1 Hz to 300 kHz 0.03% + 0.03% to 4.0%
+ 0.02% (opt 002, 90 days
spec.) / 100 mV to 10 V In-House Method 1 Hz to 2 MHz 0.007% + 0.002% to
1.5% + 0.01% (Agilent Method)
100 V 1 Hz to 1 MHz 0.02% + 0.004% to
1.5% + 0.01%
1000 V 1 Hz to 100 kHz 0.04% + 0.004% to
0.3% + 0.002%
.03 D.C. ammeters DC Current (6½ digit) 0 to 220 uA 40 ppm + 6 nA FLUKE 5720A 220 uA to 2.2 mA 35 ppm + 7 nA (1 yr. spec.)/ 2.2 mA to 22 mA 35 ppm + 40 nA In-House Method 22 mA to 220 mA 45 ppm + 0.7 uA (Agilent Method) 220 mA to 2.2 A 80 ppm + 12 uA DC current (8½ digit) 100 uA 20.08 ppm + 8.9 ppm HP 3458A 1 mA 20.08 ppm + 5.9 ppm (opt 002, 90 days 10 mA 20.08 ppm + 5.9 ppm spec.)/ 100 mA 35.08 ppm + 5.9 ppm In-House Method 1 A 105.08 ppm + 10.9 ppm (Agilent Method) .04 A.C. ammeters AC Current (6½ digit) Up to 220 uA FLUKE 5720A 10 - 20 Hz 250 ppm + 16 nA (1 yr. spec.)/ 20 - 40 Hz 160 ppm + 10 nA In-House Method 40 - 1 kHz 120 ppm + 8 nA (Agilent Method) 1kHz - 5 kHz 280 ppm + 12 nA 5 kHz - 10 kHz 1100 ppm + 65 nA 220 uV to 2.2 mA 10 - 20 Hz 250 ppm + 40 nA 20 - 40 Hz 160 ppm + 35 nA 40 - 1 kHz 120 ppm + 35 nA 1kHz - 5 kHz 280 ppm + 110 nA 5 kHz - 10 kHz 1100 ppm + 650 nA 2.2 mA to 22 mA 10 - 20 Hz 250 ppm + 400 nA 20 - 40 Hz 160 ppm + 350 nA 40 - 1 kHz 120 ppm + 350 nA 1kHz - 5 kHz 200 ppm + 550 nA 5 kHz - 10 kHz 1100 ppm + 5000 nA
138 of 267
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability expressed
as an uncertainty (k=2)
Standard Method/
Reference Standard
22 mA to 220 mA 10 - 20 Hz 700 ppm + 4 uA 20 - 40 Hz 160 ppm + 3.5 uA 40 - 1 kHz 120 ppm + 2.5 uA 1kHz - 5 kHz 200 ppm + 3.5 uA 5 kHz - 10 kHz 1100 ppm + 10 uA 220 mA to 2.2 A 20 – 1 KHz 260 ppm + 35 uA 1 kHz – 5 kHz 450 ppm + 80 uA 5 kHz – 10kHz 7000 ppm + 160 uA AC Current (8½ digit) 100 uA HP 3458A 10 Hz to 1 kHz .04% + 0.03% to 0.06%
+ 0.03% (opt 002, 90 days
spec.)/ 1 mA to 100 mA In-House Method 10 Hz to 5 kHz 0.4% + 0.02% to 0.03%
+ 0.02% (Agilent Method)
1 A 10 Hz to 5 kHz 0.4% + 0.02% to
0.1% + 0.02%
.09 Ohmmeters DC Resistance 1 95 ppm FLUKE 5720A (6½ digit) 1.9 95 ppm (1 yr. spec.)/ 10 23 ppm In-House Method 19 23 ppm (Agilent Method) 100 10 ppm 190 10 ppm 1 k 8.5 ppm 1.9 k 8.5 ppm 10 k 8.5 ppm 19 k 8.5 ppm 100 k 11 ppm 190 k 11 ppm 1 M 20 ppm 1.9 M 21 ppm 10 M 40 ppm 19 M 47 ppm 100 M 110 ppm DC Resistance 10 ohm 18.05 ppm + 7.4 ppm HP 3458A (8½ digit) 100 ohm 13.05 ppm + 7.4 ppm (opt 002, 90 days 1 kohm 11.05 ppm + 0.74 ppm spec.)/ 10 kohm 11.05 ppm + 0.74 ppm In-House Method 100 kohm 11.05 ppm + 0.74 ppm (Agilent Method) 1 Mohm 15.05 ppm + 2.36 ppm 10 Mohm 53.05 ppm + 10.48 ppm 100 Mohm 503.05 ppm + 38.8 ppm
1 Gohm 0.500% + 298 ppm * (%
of reading + ppm of range)
.10 LCR meters Capacitance (Measure) Capacitance
Standard 1pF 1kHz 0.012 16380A/16380C 1MHz 0.0122 In-House Method 2MHz 0.023 (Agilent Method) 3MHz 0.041 4MHz 0.063 5MHz 0.088 10MHz 0.25 13MHz 0.37 10pF 1kHz 0.151 1MHz 0.151 2MHz 0.152 3MHz 0.154 4MHz 0.156
139 of 267
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability expressed
as an uncertainty (k=2)
Standard Method/
Reference Standard
5MHz 0.159 10MHz 0.18 13MHz 0.21 100pF 1kHz 0.04 1MHz 0.03 2MHz 0.11 3MHz 0.27 4MHz 0.49 5MHz 0.8 10MHz 3.1 13MHz 5.1 1000pF 1kHz 2.3 1MHz 2.5 2MHz 3 3MHz 4 4MHz 7 5MHz 11 10MHz 50 13MHz 80 0.01uF 120Hz 0.004 1kHz 0.004 10kHz 0.007 100kHz 0.004 0.1uF 120Hz 0.07 1kHz 0.08 10kHz 0.09 100kHz 0.24 1uF 120Hz 0.0063 1kHz 0.0072 10kHz 0.0038 100kHz 0.0997 10uF 120Hz 0.023 1kHz 0.024 10kHz 0.018 100kHz 0.21 AC Resistance
(Measure) Resistance
Standard 42030A 1 mohm DC 0.1% In-House Method 10 mohm DC 0.1% (Agilent Method) 100 mohm DC 0.1% 1 ohm DC 0.1% 10 ohm DC 0.03% 100 ohm DC 0.02% 1 kohm DC 0.02% 10 kohm DC 0.02% 100 kohm DC 0.02% 10 ohm 1MHz 0.12% 2MHz 0.15% 3MHz 0.2% 4MHz 0.25% 5MHZ 0.4% 10MHz 1% 13MHz 1.5% 100 ohm 1MHz 0.12% 2MHz 0.12% 3MHz 0.15% 4MHz 0.15% 5MHz 0.2% 10MHz 0.5% 13MHz 0.7% 1 kohm 100kHz 0.12% 1MHz 0.08%
140 of 267
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability expressed
as an uncertainty (k=2)
Standard Method/
Reference Standard
2MHz 0.1% 3MHZ 0.1% 4MHz 0.15% 5MHz 0.15% 10MHz 0.4% 13MHz 0.6% 10 kohm 100kHz 0.08% 1MHz 0.08% 100 kohm 100kHz 0.08% 1MHz 0.12% 2 Terminal BNC
resistance (Measure) Resistance
Standard 16340A 100 DC 7.9 In-House Method 1k DC 0.0077 (Agilent Method) 10k DC 0.008 100k DC 0.05 1M DC 0.004 10M DC 0.183 100M DC 7.2 1G DC 0.061 10G DC 0.21 100G DC 6 5.37 Frequency and time measuring instrument and standards .01 Frequency
meter Frequency 10 MHz <1 x 10-12 Frequency using
58503B / In-House Method
(Agilent Method)
141 of 267
90. JEFCOR LABORATORIES, INC. Address : Main St., Engineering Building, First Cavite
Industrial Estate, Langkaan II, Dasmariñas, Cavite Telephone No. : (046) 4020765 Fax No. : (046) 4021318 E-mail : [email protected]; [email protected] Authorized Representative : Mr. Edgar H. Ramirez Laboratory Manager/QMS Manager Accreditation No. Field of Testing LA-2009-155A Chemical Testing Validity: 22 October 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.27 Residues in foods and Agricultural materials .02 Pesticides Chlorpyrifos In-House (TMPR-JLI-015) /JHS
Cypermethrin In-House (TMPR-JLI-016) / JHS 2.33 Waters .06 Indusrial Waste Biochemical Oxygen Demand (BOD) Azide Modification-Dilution/ SMEWW Chemical Oxygen Demand (COD) Dichromate- Open Reflux/ SMEWW Total Suspended Solids (TSS) Gravimetric /SMEWW Total Dissolved Solids (TDS) Gravimetric /SMEWW
Settleable Solids (SS) Imhoff Cone /SMEWW pH Electrometric /SMEWW Oil and Grease (O/G) Partition-Gravimetric /SMEWW Color Visual Comparison /SMEWW Legends to Reference Standards: SMEWW - Standard Methods for the Examination of Water & Wastewater, 18th Ed. 1992 JHS - Journal of Health Science, 51(5)
142 of 267
91. Lighting and Appliance Testing Laboratory, Energy Research and Testing Laboratory Services, Department of Energy
Address : Commonwealth Avenue, Diliman Quezon City
Telephone No. : (632) 929-5443 Fax No. : (632) 929-5474 E-mail : [email protected] Authorized Representative : Ms. Mirna R. Campañano Chief Accreditation No. Field of Testing LA-2003-047C Electrical Testing Validity: 22 May 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
3.43 Philippine Energy Efficiency Regulatory Requirements .02 Lighting system Light output (lumens) PNS 603 – Part 2 Amd. 01.2001 Compact Fluorescent Lamp Power input (watts) IEC 60969 Edition 1.2, 2001:03
Input voltage (volts) Self-ballasted lamps for general Power factor (%) lighting services - performance
Input current (mA) requirements Efficacy (lumen/watt) .02 Linear Fluorescent Lamp Light output (lumens) PNS IEC 60081: 2007 Power input (watts) Double-Capped fluorescent lamps: Voltage (volts) performance requirements Current (mA) Efficacy (lumens/watt) Average life (hrs) Legends to Reference Standards: PNS - Philippine National Standard IEC - International Electrotechnical Commission
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92. McPHAR GEOSERVICES (PHILIPPINES), INC. CHEMISTRY DIVISION
Address : 1869 P. Domingo St. Makati City Telephone No. : (632) 896-1656 Fax No. : (632) 890-0290 E-mail : [email protected] Authorized Representative : Mr. Arturo C. Del Mundo Lab Manager Accreditation No. Field of Testing LA-2010-167A Chemical Testing Validity: 22 March 2015
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.03 Ores and Minerals Rocks & Soil
Copper (Cu) Lead (Pb) Zinc (Zn)
Silver (Ag)
In-House Method / Flame AAS Using Aqua Regia Digestion, (Ref. # ACSD-031)
3-Acid Digestion (Ref. # ACSD – 032) 4-Acid Digestion (Ref. # ACSD-033)
Ores Gold (Au) In-House Method / Fire Assay (Ref. # FAD-02)
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93. MERALCO – Metering Services Asset Management Testing Laboratory
Address : Ground Flr. & 2nd Flr. Technical Services Bldg. (TSB), Ortigas Avenue, Pasig City
Telephone No. : (632) 632-8370 Fax No. : (632) 632-8844 E-mail : [email protected] Authorized Representative : Ms. Fanny Villanueva TQM Coordinator Accreditation No. Field of Testing LA-2002-040C Electrical Testing Validity: 13 August 2013
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
3.10 Indicating and recording instrument .12 Electricity meters Testing of single phase and Comparative test method/ Single phase kWh meters polyphase meters PM-CML-201 Verification Test of Polyphase kWh meters Verification testing of single Meters Phase and polyphase meters PM-CML-202 Customer Witness Verification Test of Meters PM-CML-301 Calibration of Meters PM-CML-302 Validation of Test Methods for Single Phase and Polyphase Watthour Meters
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94. MERALCO – Testing Office Calibration & Repair Laboratory
Address : Sub Transmission Services Bldg., Elisco Road, San Joaquin, Pasig City
Telephone No. : (632) 632-8370 Fax No. : (632) 632-8844 E-mail : [email protected] Authorized Representative : Ms. Fanny Villanueva TQM Coordinator Accreditation No. Field of Testing LA-2003-054C Calibration Validity: 17 December 2014
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability
expressed as an uncertainty (±)*
Standard Method/
Reference Standard
5.35 Indicating and recording instruments (4 ½ digit Digital Multimeter) .01 DC voltmeters Voltage, DC 100 mV 0.40 µV In-house 1 V 2.30 µV PM-DTIL-401 10 V 15.00 µV 100 V 0.21 mV 1000 V 2.06 mV .02 AC Voltmeters Voltage, AC 1 mV, 60 Hz 0.29 µV In-house 10 mV, 60 Hz 1.56 µV PM-DTIL-401 100 mV, 60 Hz 11.71 µV 1 V, 60 Hz 24.00 µV 10 V, 60 Hz 0.25 mV 100 V, 60 Hz 3.61 mV 1000 V, 60 Hz 37.51 mV .03 DC Ammeters Current, DC 100 µA 0.002 µA In-house 1 mA 0.01 µA PM-DTIL-401 10 mA 0.10 µA 100 mA 1.46 µA 1 A 0.36 µA 10 A 0.55 mA .04 AC Ammeters Current, AC 100 µA, 60 Hz 0.013 µA In-house 1 mA, 60 Hz 0.08 µA PM-DTIL-401 10 mA, 60 Hz 0.75 µA 100 mA, 60 Hz 7.54 µA 1 A, 60 Hz 0.11 mA 10 A, 60 Hz 1.96 mA .09 Ohmmeters Resistance 10 Ω 0.08 mΩ In-house 100 Ω 0.56 mΩ PM-DTIL-401 1 KΩ 0.003 Ω 10 KΩ 0.03 Ω 100 KΩ 0.55 Ω 1 MΩ 0.01 KΩ 10 MΩ 0.23 KΩ 100 MΩ 10.80 KΩ * A reported uncertainty will be that for the instrument itself during calibration plus the appropriate measurement capability
of the laboratory. The uncertainties are based on an estimated confidence probability of approximate 95% unless otherwise stated.
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95. MERALCO – Testing Office Chemical Testing Laboratory
Address : Sub Transmission Services Bldg., Elisco Road, San Joaquin, Pasig City
Telephone No. : (632) 632-8370 Fax No. : (632) 632-8844 E-mail : [email protected] Authorized Representative : Ms. Fanny Villanueva TQM Coordinator Accreditation No. Field of Testing LA-2010-172A Chemical Testing Validity: 18 May 2015
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.13. Miscellaneous Petroleum Products .08 Electrical Insulating Oil and Sampling electrical ASTM D923-07 Compound Insulating Liquids
Dielectric Breakdown ASTM D877-02 Voltage of Insulating using Disk Electrode Water in Insulating Liquids ASTM D1533-00 (Karl Fischer Reaction Method)
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96. MERALCO – Testing Office Mechanical Testing Laboratory
Address : Sub Transmission Services Bldg., Elisco Road, San Joaquin, Pasig City
Telephone No. : (632) 632-8370 Fax No. : (632) 632-8844 E-mail : [email protected] Authorized Representative : Ms. Fanny Villanueva TQM Coordinator Accreditation No. Field of Testing LA-2006-094B Mechanical Testing Validity: 19 November 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
4.04 Concrete .08 Compression tests on molded
specimens Compressive strength ASTM C39, ASTM C617,
ASTM C1231 Concrete cylinder 4.09 Metals and Metals Products .10 Test on reinforcement for
concrete Yield strength
Tensile strength PNS 49
ASTM A370 (Section 5.0 & Reinforcing bars Annex 9.3) 4.15 Industrial Fasteners .01 Tension tests Tensile strength ASTM A370 (Annex 3.2.1.4) Bolts ASTM F606 (Section 3.4) Legends to Reference Standards: PNS - Philippine National Standard ASTM - American Society for Testing and Materials
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97. MESCO Inc., Calibration Laboratory Address : Reliance cor. Brixton Streets
Pasig City Telephone No. : (632) 631-1775 Fax No. : (632) 635-0276 E-mail : [email protected] Authorized Representative : Mr. Raul Millena Department Manager Accreditation No. Field of Testing LA-2000-029C Calibration Validity: 06 April 2010
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/
Reference Standard
5.03 Engineering metrology equipment .20 Electronic Dial test indicator @ Up to 0.5 mm 2 µm JIS B 7533:1990 indicators, dial 0.01 mm resolution Up to 0.8 mm 3 µm gauges and Up to 1 mm 4 µm test indicators Dial test indicator @ Up to 0.2 mm 2 µm 0.002 mm resolution Up to 0.28 mm 2 µm Dial gauge 0.01-10 mm 3 µm JIS B 7503:1997 0.001-0.5 mm 3 µm 0.001-1 mm 3 µm 0.001-2 mm 3 µm 0.001-5 mm 3 µm 0.002-2 mm 3 µm .21 Bore gauges Bore Gauge 0-400 mm 10 µm JIS B 7515:1982 .22 Electronic and Caliper @ 0.05 mm Up to 150 mm 28 µm JIS B 7507:1993
vernier calipers resolution Up to 200 mm 28 µm Up to 300 mm 28 µm Up to 450 mm 28 µm Up to 600 mm 28 µm Up to 1000 mm 28 µm Caliper @ 0.02 mm Up to 150 mm 13 µm resolution Up to 200 mm 14 µm Up to 300 mm 14 µm Up to 450 mm 15 µm Up to 600 mm 18 µm Up to 1000 mm 24 µm Caliper @ 0.01 mm Up to 150 mm 8 µm resolution Up to 200 mm 10 µm Up to 300 mm 11 µm Up to 450 mm 12 µm Up to 600 mm 13 µm Up to 1000 mm 20 µm .23 Electronic and Vernier depth gauge Up to 150 mm 28 µm JIS B 7518:1993
vernier height @ 0.05 mm resolution Up to 200 mm 28 µm and depth Up to 300 mm 28 µm gauges Vernier depth gauge Up to 150 mm 15 µm @ 0.02 mm resolution Up to 200 mm 16 µm Up to 300 mm 19 µm
Vernier depth gauge Up to 150 mm 9 µm @ 0.01 mm resolution Up to 200 mm 19 µm Up to 300 mm 10 µm Height Gauge @ 0.05 Up to 150 mm 28 µm mm resolution Up to 200 mm 28 µm Up to 300 mm 28 µm Up to 450 mm 28 µm
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/
Reference Standard
Up to 600 mm 28 µm Height Gauge @ 0.02 Up to 150 mm 15 µm mm resolution Up to 200 mm 15 µm Up to 300 mm 15 µm Up to 450 mm 15 µm Up to 600 mm 16 µm Height Gauge @ 0.01 Up to 150 mm 8 µm mm resolution Up to 200 mm 8 µm Up to 300 mm 9 µm Up to 450 mm 10 µm Up to 600 mm 11 µm .24 Feeler gauges Feeler gauge Up to 0.01 to 0.06
mm 2 µm JIS B 7524:1992
Over 0.06 to 0.10 mm
2 µm
Over 0.10 to 0.35 mm
2 µm
Over 0.35 to 0.65 mm
2 µm
Over 0.65 to 3.0 mm
2 µm
.28 Other External Micrometer 0 to 25 mm 2 µm JIS B 7502:1994 measuring @ 0.01 and 0.001 mm 25 to 50 mm 2 µm instruments resolution 50 to 75 mm 2 µm and tools 100 to 125 mm 2 µm
125 to 150 mm 2 µm 5.05 Surface topography .01 Surface texture Surface texture Surftest JIS B 0651:1996 Surface Step
Measurement 0-100 mm 0.1 µm
Straightness of Drive Unit
0-100 mm 0.8 µm
Radius Stylus Measurement
0-100 mm 0.2µm
Relative Error of Horizontal Magnification Measurement
0-100 mm 0.6 µm
Repeatability of Radius Measurement
0-100 mm 0.09 µm
.02 Roundness Roundness Roundtest JIS B 7451:1991 Cylidricity Measurement 0-200 mm 0.9 µm Rotational Accuracy in
Radius Direction 0-200 mm 0.3 µm
Parallelism Measurement
0-200 mm 1.3 µm
Straightness Contracer
Straightness Measurement
0-100 mm 1.4 µm In-House CD-WI-014
X-axis Magnification 0-100 mm 1.5 µm X-axis Magnification 0-100 mm 1.5 µm Z-axis Magnification 0-50 mm 1.4 µm 5.08 Precision instruments .10 Length Quick Vision JIS B 7440:1987
measuring QV PRO 606/QV 606 Z machine U1x-axis 0-400 mm 3.5 µm
U1y-axis 0-400 mm 3.5 µm U1z-axis 0-120 mm 1.5 µm Parallelism 600x600 mm 6.0 µm Squareness of x-axis (y
as reference) 0-600 mm
1.8 µm
Squareness of z-axis (y as reference)
0-120 mm
2.4 µm
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/
Reference Standard
Squareness of z-axis (x-axis as reference)
0-120 mm 2.4 µm
QV PRO 202/QV 202 Z U1x-axis 0-200 mm 1.6 µm U1y-axis 0-200 mm 1.6 µm U1z-axis 0-120 mm 1.5 µm Parallelism 200x200 mm 5.9 µm Squareness of x-axis (y
as reference) 0-200 mm 1.6 µm
Squareness of z-axis (y as reference)
0-120 mm
2.4 µm
Squareness of z-axis (x-axis as reference)
0-120 mm 2.4 µm
QV PRO 404/QV 404 Z JIS B 7440:1987 U1x-axis 0-400 mm 3.4 µm
U1y-axis 0-400 mm 3.4 µm U1z-axis 0-120 mm 1.5 µm Parallelism 400x400 mm 5.9 µm Squareness of x-axis (y
as reference) 0-400 mm
1.7 µm
Squareness of z-axis (y as reference)
0-120 mm
2.4 µm
Squareness of z-axis (x-axis as reference)
0-120 mm 2.4 µm
.10 Length QV ACE 200 PT measuring U1x-axis 0-200 mm 2.4 µm
machine U1y-axis 0-150 mm 2.4 µm U1z-axis 0-150 mm 2.4 µm Parallelism 200x150 mm 2.4 µm Squareness of x-axis (y
as reference) 0-200 mm
2.4 µm
Squareness of z-axis (y as reference)
0-150 mm
2.4 µm
Squareness of z-axis (x-axis as reference)
0-150 mm 2.4 µm
QV ACE 250 PT U1x-axis 0-250 mm 3.3 µm U1y-axis 0-150 mm 3.3 µm U1z-axis 0-150 mm 1.5 µm Parallelism 250x150 mm 5.9 µm Squareness of x-axis (y
as reference) 0-250 mm
1.7 µm
Squareness of z-axis (y as reference)
0-150 mm 2.4 µm
Squareness of z-axis (x-axis as reference)
0-150 mm 2.4 µm
QV ELF 250 PT/PRO JIS B 7440:1987 For U1x-axis 0-250 mm 1.6 µm
For U1y-axis 0-150 mm 1.6 µm For U1z-axis 0-150 mm 1.5 µm For Parallelism 250x150 mm 5.9 µm For Squareness of x-
axis (y as reference) 0-250 mm 1.6 µm
For Squareness of z-axis (y as reference)
0-150 2.4 µm
For Squareness of z-axis (x as reference)
0-150 2.4 µm
Quick Scope QS 250Z / QS 250Z 3R For U1x-axis 0-250 mm 1.6 µm For U1y-axis 0-150 mm 1.6 µm For U1z-axis 0-150 mm 1.5 µm
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/
Reference Standard
For Parallelism 250x150 mm 5.9 µm For Squareness of x-
axis (y as reference) 0-250 mm 1.6 µm
For Squareness of z-axis (y as reference)
0-150 2.4 µm
For Squareness of z-axis (x as reference)
0-150 2.4 µm
QS 200Z For U1x-axis 0-250 mm 1.6 µm For U1y-axis 0-150 mm 1.6 µm For U1z-axis 0-150 mm 1.5 µm For Parallelism 250x150 mm 5.9 µm For Squareness of x-
axis (y as reference) 0-250 mm 1.6 µm
For Squareness of z-axis (y as reference)
0-150 2.4 µm
For Squareness of z-axis (x as reference)
0-150 2.4 µm
.11 Coordinate length
Coordinate Measuring Machine (CMM)
JIS B 7440:1987
measuring BYD A 504 machines U1x-axis 0-500 mm 3 µm U1y-axis 0-400 mm 2.8 µm
U1z-axis 0-400 mm 2.3 µm U3_1 0-500 mm 2.6 µm U3_2 0-500 mm 2.7 µm BYD A 707 U1x-axis 0-700 mm 3.8 µm U1y-axis 0-700 mm 3.8 µm U1z-axis 0-600 mm 3.5 µm U3_1 0-600 mm 3.8 µm U3_2 0-600 mm 3.8 µm BYD A 910 U1x-axis 0-900 mm 4.5 µm U1y-axis 0-1000 mm 4.5 µm U1z-axis 0-600 mm 3.5 µm U3_1 0-1000 mm 4.5 µm U3_2 0-1000 mm 4.5 µm
BYD A 916 U1x-axis 0-900 mm 4.1 µm U1y-axis 0-1000 mm 4.5 µm U1z-axis 0-600 mm 3.5 µm U3_1 0-1000 mm 4.5 µm U3_2 0-1000 mm 4.5 µm BYD A 710 U1x-axis 0-700 mm 3.8 µm U1y-axis 0-1000 mm 4.5 µm U1z-axis 0-600 mm 3.5 µm
U3_1 0-1000 mm 3.8 µm U3_2 0-1000 mm 3.8 µm
BYD 504 JIS B 7440:1987 U1x-axis 0-500 mm 2.9 µm U1y-axis 0-400 mm 2.6 µm U1z-axis 0-400 mm 2.6 µm
U3_1 0-500 mm 2.9 µm U3_2 0-500 mm 2.9 µm BYD 707
U1x-axis 0-700 mm 3.4 µm U1y-axis 0-700 mm 3.3 µm U1z-axis 0-600 mm 3.0 µm U3_1 0-700 mm 3.4 µm
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/
Reference Standard
U3_2 0-700mm 3.4 µm BYD 907
U1x-axis 0-900 mm 4.1 µm U1y-axis 0-700 mm 3.8 µm U1z-axis 0-600 mm 3.5 µm
U3_1 0-900 mm 3.8 µm U3_2 0-900 mm 3.8 µm BYD 916 U1x-axis 0-900 mm 4.1 µm U1y-axis 0-1600mm 4.5 µm
U1z-axis 0-600mm 3.5 µm U3_1 0-1600mm 7.0 µm U3_2 0-1600mm 7.0 µm BRT Prem. 907 U1x-axis 0-900 mm 3.8 µm U1y-axis 0-700 mm 2.6 µm
U1z-axis 0-600 mm 2.6 µm U3_1 0-900 mm 2.0 µm U3_2 0-900 mm 2.0 µm
BRT Prem. 710 U1x-axis 0-700 mm 2.6 µm U1y-axis 0-1000 mm 2.1 µm U1z-axis 0-600 mm 2.5 µm U3_1 0-1000 mm 2.6 µm U3_2 0-1000 mm 2.6 µm .11 Coordinate BRT Prem 707 JIS B 7440:1987
length U1x-axis 0-700 mm 2.6 µm measuring U1y-axis 0-700 mm 2.6 µm machines U1z-axis 0-600 mm 2.6 µm
U3_1 0-700 mm 2.6 µm U3_2 0-700 mm 2.6 µm BRT Prem 910
U1x-axis 0-900 mm 2 µm U1y-axis 0-1000 mm 2.1 µm U1z-axis 0-600 mm 2.6 µm
U3_1 0-1000 mm 2.1 µm U3_2 0-1000 mm 2.1 µm BH-V 504
U1x-axis 0-500 mm 2.9 µm U1y-axis 0-400 mm 2.6 µm U1z-axis 0-400 mm 2.6 µm
U3_1 0-500 mm 2.9 µm U3_2 0-500 mm 2.9 µm BH-V 507
U1x-axis 0-500 mm 2.9 µm U1y-axis 0-700 mm 3.8 µm U1z-axis 0-400 mm 2.6 µm
U3_1 0-700 mm 3.8 µm U3_2 0-700 mm 3.8 µm BH-V707 / BH-V 710 U1x-axis 0-700mm 3.8 µm U1y-axis 0-700 mm 3.8 µm U1z-axis 0-600 mm 3.5 µm U3_1 0-700 mm 3.8 µm U3_2 0-1000 mm 3.8 µm BH-V 710 JIS B 7440:1987
U1x-axis 0-700 mm 3.8 µm U1y-axis 0-1000 mm 4.5 µm
U1z-axis 0-600 mm 3.5 µm U3_1 0-700 mm 3.8 µm
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/
Reference Standard
U3_2 0-1000 mm 3.8 µm BX 303
U1x-axis 0-300 mm 2.5 µm U1y-axis 0-300 mm 2.5 µm U1z-axis 0-300 mm 2.5 µm
Parallelism 300x300 mm 11.4 µm Squareness of x-axis (y
as reference) 0-300 mm 2.2 µm
Squareness of z-axis (y as reference)
0-300 mm 2.2 µm
Squareness of z-axis (x-axis as reference
0-300 mm 2.2 µm
BHN 305 U1x-axis 0-300 mm 2.5 µm U1y-axis 0-300 mm 2.9 µm U1z-axis 0-300 mm 2.5 µm
Parallelism 300x500 mm 11.4 µm Squareness of x-axis (y
as reference) 0-300 mm 2.7 µm
Squareness of z-axis (y as reference)
0-300 mm
2.6 µm
Squareness of z-axis (x-axis as reference
0-300 mm 2.6 µm
.11 Coordinate BHN 506 length U1x-axis 0-500 mm 2.9 µm measuring U1y-axis 0-600 mm 3.5 µm
machines U1z-axis 0-400 mm 2.7 µm Parallelism 500x600 mm 11.4 µm Squareness of x-axis (y
as reference) 0-500 mm
2.7 µm
Squareness of z-axis (y as reference)
0-400 mm
2.8 µm
Squareness of z-axis (x-axis as reference
0-400 mmm 2.8 µm
BHN 710 U1x-axis 0-700 mm 3.8 µm U1y-axis 0-1000 mm 4.4 µm U1z-axis 0-600 mm 3.5 µm Parallelism 700x1000 mm 11.4 µm Squareness of x-axis (y
as reference) 0-700 mm 3.3 µm
Squareness of z-axis (y as reference)
0-600 mm
3.3 µm
Squareness of z-axis (x-axis as reference
0-600 mm 3.3 µm
.15 Precision Profile Projector 25-125 mm 2.3 µm JIS B 7153:1995 projection (linear only) 150-200 mm 2.3 µm
apparatus 250-300 mm 2.3 µm Toolmaker's
Microscope (linear only) 25-300 mm 3 µm JIS B 7153:1995
.16 Dial gauge calibrators
Calibration Tester 0.001x25 mm
0.2 µm
JIS B 7502:1994
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98. Metals Industry Research and Development Center (MIRDC) Physical Laboratories Section
Address : MIRDC Compound Gen. Santos Avenue Bicutan, Taguig City, Metro Manila
Telephone No. : (632) 837-0431 to 38 loc. 480 Fax No. : (632) 837-0613; 837-0430 E-mail : [email protected] Authorized Representative : Dr. Rio S. Pagtalunan Chief, Analysis and Testing Division Accreditation No. Field of Testing LA-1996-005D Mechanical Testing Validity: 12 January 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
4.09 Metals and Metals Products .01 Tension tests on test pieces Tension Test ASTM E8M-04
JIS Z 2241 (1998) ISO 6892-1998 (E)
.03 Tension tests on products Tension Test ASTM A370-05 ASTM B557-02a
.04 Hardness tests Brinell Hardness Test ASTM E10-01 Metallic Materials Rockwell Hardness Test ASTM E18-05 Vickers Hardness Test ASTM E92-82 (2003) Microindentation Hardness Test ASTM E384-05a Portable Hardness Test ASTM E110-82 (2002) .09 Bend tests Metallic Materials
Bend Tests ASTM A370-05 ASTM E290-97a (2002)
ISO 7438-1985 .10 Tests on reinforcement for
concrete Tension Test ASTM A370-05
PNS 49:2000 PNS 211:2002 AWS D1.4-92
Bend Test ASTM A370-05 PNS 49:2000
PNS 211:2002 AWS D1.4-92
Deformation Measurement PNS 49:2000 PNS 211:2002
Variation in Mass PNS 49:2000 PNS 211:2002
.11 Tests on wire Tension Test ASTM A370-05 ASTM E8M-04
.12 Tests on tube Tension Test ASTM A370-05 ASTM E8M-04
ISO 6892-1998 (E) Bend Test ASTM A370-05
ISO 7438-1985 ASTM A53/A53M-05
ASTM A450/A450M-04a ASTM A530/A530M-04a
Flattening Test ASTM A53/A53M-05 ASTM A450/A450M-04a ASTM A530/A530M-04a
ISO 6892-1998 (E) .13 Other tests (Qualification of Weld Joints)
Tension Test AWS D1.1 (2000) ASME IX (2004)
JIS Z 3121 (1993) Vickers Hardness Test ASTM E92-82 (2003) Bend Test JIZ Z 3122 (1990)
AWS D1.1 (2000) ASME IX (2004)
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
Fracture/Break Test Germanisher Lloyd: Rules for Classification and Construction II – Material and Welding technology
(Part 1 Metallic Materials) – January 1994
ABS Rule Requirement for materials and Welding Part 2 –
2006 ABS Approved Welding Electrodes
Wire-Flux and Wire-Gas Combination (1989)
Lloyd’s Register of Shipping (Rule of the Manufacturer, Testing and Certification of Materials) – July
2002 Bureau Veritas (Materials and
Welding) Part D Chapter 5 – June 2000
Det Norske Veritas (Rules for Classification of Ships; New
Buildings) – Materials and Welding – January 1996
4.15 Industrial Fasteners (Internally & Eternally Threaded) .01 Tension tests Tension Test ASTM A370-05
ASTM F606M-05 .07 Other tests Shear Test ASTM A370-05
ASTM F606M-05 4.28 Cylinders and Other Pressure Vessels .05 Mechanical Test Tension Test PNS 03-2000 Bend Test PNS 04-1983 4.38 Non destructive Tests by Radiography .01 Radiographic examination of
metals
i. Aluminum alloys Radiographic Examination - Welded joints ASTM E94-4
ASTM E1032-06 ASTM E1742-06
- Castings ASTM E94-04 ASTM E1030-05
iii. Ferrous metals Radiographic Examination - Welded joints ASTM E94-04
ASTM E1032-06 ASME V-1998, Art. 2
AWS D1.1:2000, Sec. 6 - Castings ASTM E94-04
ASTM E1030-05 ASME V-1998, Art. 2
AWS D1.1:2000, Sec. 6 - Stainless Steel ASTM E94-04
ASTM E1030-05 ASTM E1742-06
ASME V-1998, Art. 2 .03 Radiographic examination of
components and assemblies
i. Aircraft Structures Radiographic Examination ASTM E94-04 ASTM E1030-05 ASTM E1032-06 ASTM E1742-06
4.39 Non Destructive Tests by Ultrasonic .01 Ultrasonic examination of
metals
i. Aluminum alloys Ultrasonic Examination - Wrought Products ASTM E114-95 (2005)
ASTM E587-00 (2005)
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
- Welded joints ASTM E114-95 (2005) ASTM E164-03
ASTM E273-01 (2005) ASTM E587-00 (2005)
- Castings ASTM E114-95 (2005) ASTM E587-00 (2005)
ii. Ferrous metals Ultrasonic Examination - Rolled Products ASTM E114-95 (2005)
ASTM E213-04 ASTM E587-00 (2005) ASME V-1998, Art. 4 ASME V-1998, Art. 5
AWS D1.1:2000, Sec. 6 - Forging ASTM E114-95 (2005)
ASTM E587-00 (2005) ASME V-1998, Art. 4 ASME V-1998, Art. 5
- Welded joints ASTM E114-95 (2005) ASTM E164-03
ASTM E273-01 (2005) ASTM E587-00 (2005) ASME V-1998, Art. 4 ASME V-1998, Art. 5
AWS D1.1:2000, Sec. 6 - Castings ASTM E114-95 (2005)
ASTM E587-00 (2005) ASME V-1998, Art. 4 ASME V-1998, Art. 5
- Stainless Steel ASTM E114-95 (2005) ASTM E 587-00 (2005) ASME V-1998, Art. 4 ASME V-1998, Art. 5
.03 Ultrasonic examination of components and assemblies
i. Aircraft structure Ultrasonic Examination ASTM E114-95 (2005) ASTM E587-00 (2005)
ii. Bonded assemblies ASTM E114-95 (2005) iv. Thickness measurement ASTM E114-95 (2005)
ASTM E797-05 4.41 Non Destructive Tests by Surface Methods .01 Penetrant testing (including
visible dye and fluorescent dye techniques)
ii. Solvent removable methods Metallic Materials
Solvent removable methods ASTM E165-02 ASTM E1220-05 ASTM E1219-05
ASME V-1998, Art. 6 .02 Magnetic particle testing
(including visible dye and fluorescent dye techniques)
i. Magnetic flow method Magnetic flow method - Welded joints ASTM E709-01
ASTM E1444-05 ASME V-1998, Art. 7
- Forging ASTM E709-01 ASTM E1444-05
ASME V-1998, Art. 7 - Casting ASTM E709-01
ASTM E 1444-05 ASME V-1998, Art. 7
- Other machine products ASTM E709-01 ASME V-1998, Art. 7
Legends to Reference Standards: JIS - Japanese Industrial Standard ISO - International Organization for Standardization PNS - Philippine National Standard
157 of 267
99. Metals Industry Research and Development Center (MIRDC) Chemical Laboratories Section
Address : MIRDC Compound Gen. Santos Avenue Bicutan, Taguig City, Metro Manila
Telephone No. : (632) 837-0431 to 38 loc. 480 Fax No. : (632) 837-0613; 837-0430 E-mail : [email protected] Authorized Representative : Dr. Rio S. Pagtalunan Chief, Analysis and Testing Division Accreditation No. Field of Testing LA-1996-006D Chemical Testing Validity: 10 January 2013
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.01 Metals and alloys .01 Ferrous materials
Carbon Steel, Low-Alloy, Carbon, Sulfur ASTM E 1019-03 Silicon Electrical, Ingot Iron, Wrought Iron
Silicon, Manganese, Nickel, Copper, Chromium, Vanadium
ASTM E 350 – 95 (2005) (modified)
Phosphorus ISO 2732- 1984 Molybdenum PCL – NTP 003 Tin, Aluminum PCL – NTP 004 Cast Iron – all types Carbon, Sulfur ASTM 1019-03 Silicon ASTM E351 – 93 (2006) (modified) Phosphorus ISO 2732 – 1984 Manganese, Nickel, Copper,
Chromium, Magnesium PCL – NTP 004
Molybdenum PCL NTP 003 Tool Steel and other similar Carbon, Sulfur ASTM E 352 – 93 (2006) (modified)medium and high alloy steels
Silicon, Phosphorus ISO 2732- 1984
Phosphorus PCL-NTP 004 Manganese, Nickel, Copper,
Chromium, Vanadium PCL-NTP 003
Molybdenum ASTM E1019-03 Stainless Steels, Heat- Carbon, Sulfur ASTM 1019-03 Resisting, Maraging and Silicon, Nickel ASTM E 353 – 93 (2006) (modified)other Similar Chromium- Phosphorous ISO 2732-1984 Nickel-Iron-Alloys Manganese, Copper PCL – NTP 004 Chromium PCL – NTP 005 Molybdenum PCL – NTP 003 Manganese Steels Carbon, Sulfur ASTM E 1019-03
Silicon ASTM E 350 – 95 (2006) (modified) Phosphorus ISO 2732 – 1984 Copper, Nickel, Chromium PCL – NTP 004 Manganese PCL – NTP 006 Molybdenum PCL – NTP 003
Low Alloy Steel Carbon, Sulfur, Silicon, Manganese, Copper, Nickel,
Chromium, Molybdenum, Vanadium, Tin, Aluminum
ASTM E 415 – 99a (2005)
Tool Steel Carbon, Sulfur, Silicon, Manganese, Copper, Nickel,
Chromium, Molybdenum, Vanadium, Tungsten, Cobalt
VES
.02 Copper and copper alloys Copper (Pure) Copper ASTM E 53-02 Cadmium, Cobalt, Iron,
Manganese, Nickel, Silver, Zinc PCL – NTP 004
Special Brasses and Copper PCL – NTP 025 Bronzes Sulfur ASTM 1019-03 Phosphorus ASTM E 62 – 89 (2004) (modified)
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Lead, Tin, Zinc, Aluminum, Nickel, Iron, Manganese. Antimony,
Cobalt, Silver
PCL – NTP 004
Zinc ASTM E 478-03 (modified) Tin ASTM E 478-03 (modified) Copper and Copper Alloys Copper, Nickel, Zinc, Tin ASTM E 478-03 (modified) Iron, Manganese, Cobalt,
Aluminum, Lead, Antimony, Zinc, Nickel, Tin, Silver
PCL-NTP 004
Sulfur ASTM E 1019-03 Phosphorus ASTM E 62-89 (2004) Copper-Nickel and Copper Copper ASTM 75-76 (2004) (modified) Nickel Zinc Alloys Nickel, Zinc, Tin ASTM E 478-03
Iron, Manganese, Cobalt, Aluminum, Lead, Antimony, Zinc,
Nickel, Tin, Silver
PCL – NTP 004
Sulfur ASTM E 1019-03 .03 Aluminum and aluminum
alloys
Aluminum and aluminum Silicon ISO 808-73 alloys Silicon, Iron, Magnesium ASTM E 34-94 (2002)
Titanium PCL – NTP 010 Chromium, Copper, Lead, Tin.
Zinc, Manganese, Magnesium, Nickel
PCL – NTP 004
.04 Tin and tin alloys Tin-Base Solders Lead PCL – NTP 002
Copper, Antimony, Bismuth, Iron, Zinc, Aluminum, Silver, Nickel,
Lead
PCL – NTP 004
.05 Lead and lead alloys Pig Lead Silver, Bismuth, Copper, Zinc,
Antimony, Tin, Iron, Aluminum, Nickel
PCL – NTP 004
Lead-Base Solders Tin PCL – NTP 011 Copper, Antimony, Bismuth, Iron,
Zinc, Aluminum, Silver, Nickel PCL – NTP 004
White Metal Bearing Alloys Tin PCL – NTP 011 Antimony PCL – NTP 012
Copper, Antimony, Bismuth, Iron, Zinc, Aluminum, Silver, Nickel,
Lead
PCL – NTP 004
.07 Zinc and zinc alloys Zinc and zinc alloys Aluminum, Cadmium, Copper, Iron,
Lead ASTM E 536-05
Tin, Nickel, Manganese, Magnesium
PCL – NTP 004
.08 Nickel, chromium, cobalt, and their alloys
Nickel-Chromium and Carbon, Sulfur ASTM E 1019-03 Nickel-Chromium-Iron Alloys
Nickel, Silicon ASTM E 353 – 93 (2006) (modified)
Phosphorous ISO 2732 – 1984 Molybdenum PCL – NTP 003 Chromium PCL – NTP 005 Iron PCL – NTP 007 Aluminum, Iron, Manganese,
Copper, Cobalt, Magnesium, Vanadium
PCL – NTP 004
Nickel Carbon, Sulfur ASTM E 1019-03 Silicon PCL – NTP 008 Nickel PCL – NTP 009 Cobalt, Copper, Manganese, Iron PCL – NTP 004 Iron, Nickel Alloys Carbon, Sulfur ASTM E 1019-03
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Silicon ASTM E 354-93 (2006) modified Nickel ASTM E 354-93 (2006) Molybdenum PCL – NTP 003 Chromium PCL – NTP 005
Nickel-Copper Alloys Copper PCL – NTP 030 Nickel PCL – NTP 031 Carbon, Sulfur ASTM E 1019 – 03 Aluminum, Iron, Manganese, Iron PCL – NTP 004
2.02 Metallic coatings and treatment solutions .01 Metallic coatings Mass of Zinc Coating ASTM A90, PNS 67, PNS 26,
ISO/R 1460 Thickness of Coating ASTM B504 Adhesion Test ASTM B571 Bend Test PNS 67
2.04 Corrosion tests .01 Salt spray tests Salt spray (Fog) test
Copper Accelerated Acetic Salt Spray (Fog) (CASS) Test
ASTM B117, PNS 1892 ASTM B368
2.15 Paints and related surface coatings .02 Physical tests
Paints and related surface Bend Test (Coating Flexibility) ASTM D4145, PNS 201 coating Impact Test ASTM D 2794, PNS 201 Thickness Determination ASTM D1005-95 (Micrometer) Film hardness ASTM D3363-92a/ PNS 201:1990
(Pencil Hardness Test) .08 Salt spray tests
Paints and related surface coating
Salt Spray (Fog) Test
Copper Accelerated Acetic Acid Salt Spray
(Fog)(CASS) Test
ASTM D 1654-92 ASTM D714-87(1994)
JIS Z 2371-1988
ASTM B 368
Legends to Reference Standards: PNS - Philippine National Standard JIS - Japanese Industrial Standard ISO - International Organization for Standardization ASTM - American Society for Testing and Materials
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100. Metals Industry Research and Development Center (MIRDC) Instrumentation and Metrology Laboratories Section
Address : MIRDC Compound Gen. Santos Avenue Bicutan, Taguig City, Metro Manila
Telephone No. : (632) 837-0431 to 38 loc. 480 Fax No. : (632) 837-0613; 837-0430 E-mail : [email protected] Authorized Representative : Dr. Rio S. Pagtalunan Chief, Analysis and Testing Division Accreditation No. Field of Testing LA-1996-008E Calibration Validity: 06 April 2015
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/ Reference Standard
5.01 Limit Gauges .01 Plain Plug
gauges Calibration of Plug Gauge (Fixed or Go-No-Go gauge)
up to 100 mm 1.2 µm On-Site Calibration JIS B 7420:1997
5.02 Jigs, Fixtures, Cutting Tools and Components .01 Jigs and fixture Measurement of Jjgs
and Fixtures per evaluation per evaluation On-Site Calibration
MTR-CMP-019 .02 Cutting tools Measurement of
Cutting Tool per evaluation per evaluation On-Site Calibration
MTR-CMP-019 .03 Components Measurement of
Machine part/ components
per evaluation per evaluation On-Site Calibration MTR-CMP-019
5.03 Engineering metrology equipment .01 Surface plates Calibration of Surface
Plate up to 2900 mm diagonal length
0.6 µm On-Site Calibration AS1004.1-1998
(ISO8512-1:1990) AS1004.2-1990
(ISO8512-2:1990) .03 Straightedges Calibration of Steel
Straight Edge up to 1000 mm 1.2 µm JIS B 7514:1977
.04 Squares Calibration of Carpenter’s Square
up to 600 mm 2.2 µm JIS B 7534:1987
Calibration of Precision Square
up to 600 mm 1.8 µm or 1.5 arc-min
JIS B 7526:1995
.06 Bevel protractors Calibration of Bevel Protractor
0 - 90° 3.6 arc-min BS 1685:1959
.08 Precision spirit levels
Calibration of Precision Spirit Level
0.01 mm/m x 200 mm
1.7 Arc-sec BS 958:1968
.17 Micrometer heads
Calibration of Micrometer Head
0-25 mm 1.0 µm JIS B 7502:1994
.18 Internal micrometer
Calibration of Internal Micrometer (Caliper type)
up to 100 mm for 0.01 mm res.
1.7 µm MTR-CMP-038
Calibration of Internal/ Inside Micrometer (Tubular Type)
0-25 mm micrometer head
1.6 µm JIS B 7502:1994
.19 Micrometer height and
Calibration of Depth Micrometer
0.01 x 25 mm 2 µm JIS B 7544:1994
depth gauges Calibration of Digital Depth Micrometer
0.001 x 25 mm 1.7 µm JIS B 7544:1994
.20 Electronic indicators, dial gauges and test indicators
Calibration of Digimatic Indicator and Long Range Dial Indicator
up to 150 mm for 0.001 mm res.
0.6 µm MTR-CMP-032
Calibration of Dial/ Digital Thickness Gauge (Non-
up to 25 mm for 0.01 mm res.
2.5 µm MTR-CMP-036
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/ Reference Standard
removable handle type)
Calibration of Dial 0.01 mm resolution 1.3 µm JIS B 7503:1997 Gauge 0.001 and 0.002
mm resolutions 0.6 µm
Calibration of Dial 0.01 mm resolution 1.3 µm JIS B 7533:1990 Test Indicator (Lever
type) 0.001 and 0.002 mm resolutions
0.6 µm
.21 Bore gauges Calibration of Cylinder/Bore Gauge
0-100 mm 0.7 µm JIS B 7515:1982
.22 Electronic, Calibration of 0-150 mm 12 µm JIS B 7507:1993 vernier and Vernier Caliper 0-200 mm 13 µm dial calipers 0-300 mm 14 µm
0-450 mm 15 µm 0-600 mm 17 µm Calibration of Dial 0-150 mm 7 µm Caliper 0-200 mm 8 µm 0-300 mm 10 µm 0-450 mm 11 µm 0-600 mm 13 µm Calibration of Digital 0-150 mm 6 µm Caliper 0-200 mm 7 µm 0-300 mm 9 µm 0-450 mm 10 µm 0-600 mm 13 µm .23 Electronic Calibration of 0-150 mm 12 µm JIS B 7517:1993
and venier Vernier Height 0-200 mm 12 µm height and Gauge 0-300 mm 12 µm depth gauges 0-450 mm 13 µm 0-600 mm 14 µm Calibration of Dial 0-150 mm 4 µm Height Gauge 0-200 mm 4 µm 0-300 mm 5 µm 0-450 mm 7 µm 0-600 mm 9 µm Calibration of Digital 0-150 mm 4 µm Height Gauge 0-200 mm 4 µm 0-300 mm 5 µm 0-450 mm 7 µm 0-600 mm 9 µm Calibration of 0-150 mm 8 µm JIS B 7518:1993 Vernier Depth 0-200 mm 9 µm Gauge 0-300 mm 12 µm Calibration of Dial 0-150 mm 8 µm Depth Gauge 0-200 mm 9 µm 0-300 mm 12 µm Calibration of Digital 0-150 mm 6 µm Depth Gauge 0-200 mm 8 µm 0-300 mm 11 µm .24 Feeler Calibration of Feeler 0.01 - 0.35 mm 1.1 µm JIS B 7524:1992
gauges Gauge and Slip 0.35 – 3 mm 2.6 µm Gauges .26 Steel rules Calibration of 0-200 mm 9 µm JIS B 7516:1987 and Steel/Metal Rule 0-300 mm 9 µm
measuring 0-600 mm 12 µm tapes 0-1000 mm 16 µm
.27 Micrometer setting gauges
Calibration of Micrometer Setting Rod
25 – 150 mm 0.9 µm BS 870:1959
.28 Other Calibration of 0-25 mm 1.4 µm JIS B 7502:1994 measuring External/Outside 25-50 mm 1.4 µm instruments Micrometer 50-75 mm 1.5 µm and tools 75-100 mm 1.8 µm
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/ Reference Standard
100-125 mm 2.0 µm 125-150 mm 2.3 µm Calibration of Digital 0-25 mm 0.8 µm JIS B 7502:1994 External/Outside 25-50 mm 0.8 µm Micrometer 50-75 mm 1.1 µm 75-100 mm 1.4 µm 100-125 mm 1.7 µm 125-150 mm 2.0 µm Calibration of Pin
Gauge up to 12 mm 0.7 µm MTR-CMP-021
Calibration of Indicating Micrometer
0-25 mm 1.2 µm JIS B 7520:1981
Calibration of Microindicator
± 0.05mm 0.6 µm JIS B 7519:1976
Calibration of 0.1 µm & 0.2 µm 0.1 µm JIS B 7536:1982 Electrical 0.5 µm 0.3 µm Comparator 1 µm 0.3 µm (Mu-Checkers) 5 µm 1.3 µm 10 µm 2.5 µm Calibration of
Precision Square Master
up to 600 mm 0.7 µm MTR-CMP-035
Calibration of Digital Microindicator and 0.01mm Microindicator
up to 1 mm 0.6 µm MTR-CMP-039
Calibration of Tooth Thickness Micrometer (Disk type)
up to 100 mm 1.0 µm JIS B 7502:1994
Calibration of Check Master (Step Gauge)
up to 600 mm 0.7 µm MTR-CMP-044
Calibration of Caliper Checker (Step Gauge)
up to 600 mm 0.7 µm MTR-CMP-045
Calibration of Bubble Tube Tester
up to 300 mm 1.4 Arc-sec MTR-CMP-047
Calibration of Combination Set
up to 500 as per unit MTR-CMP-050
5.04 Machine tools .01 Geometric
features Calibration of CNC Machine Tools
max of 30 m U95 = 0.24 + L/800
On-Site Calibration MTR-CMP-018
.02 Positioning accuracy
Calibration of CNC Machine Tools
max of 30 m U95 = 0.24 + L/800
On-Site Calibration MTR-CMP-018
5.05 Surface topography .02 Roundness Measurement of
Roundness per evaluation per evaluation MTR-CMP-019
5.07 Length and angle standards .04 Gauge blocks Calibration of Steel 0.5-10 mm 0.058 µm AS 1457-1999
and Gauge Block 10-25 mm 0.062 µm (ISO 3650:1998) accessories 25-50 mm 0.086 µm 50-75 mm 0.116 µm 75-100 mm 0.149 µm Calibration of 0.5-10 mm 0.058 µm Ceramic Gauge 10-25 mm 0.062 µm Block 25-50 mm 0.084 µm 50-75 mm 0.113 µm 75-100 mm 0.144 µm .08 Precision Calibration of 0-100 mm 0.7 µm JIS B 7541:1973
linear scales Standard Glass 0-200 mm 0.8 µm (Revised 2001) Scale 0-300 mm 0.9 µm 5.08 Dimensional Precision Instrument .09 Height setting
micrometers Calibration of Height Master
0-300 mm 1.3 µm AS 3779-1990 (ISO 7863:1984)
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/ Reference Standard
.10 Length measuring machine
Calibration of Universal Measuring Machine
0 – 400 mm 1.0 µm On-Site Calibration MTR-CMP-034
.15 Precision projection apparatus
Calibration of Optical/Profile Projector
up to 200 mm 2.3 µm or 1.2 arc-min
On-Site Calibration MTR-CMP-017
Calibration of Toolmaker’s Microscope/ Measuring Microscope
up to 200 mm 2.3 µm or 0.6 arc-min
On-Site Calibration JIS B 7150:1995
.16 Dial gauge Calibration of 0.001x 25 mm 0.6 µm MTR-CMP-048 calibrators Calibration Tester 0.0002 x 5 mm 0.3 µm
5.10 Masses .03 Determination Determination of up to 5 kg ± 0.001% of load INSCMP 085, 086,
of mass Mass above 5 kg to 15 kg
± 0.008% of load 097
5.11 Weighing devices .01 Precision
laboratory Precision Laboratory up to 200 g ± 0.9 ppm of
capacity On-Site Calibration
balances Balances 200 g to 1 kg ± 1 ppm of capacity
INSCMP 058
.02 Industrial balances
Industrial Balances up to 100 kg ± 3 ppm of capacity
On-Site Calibration INSCMP 059, 060,
061, 091 .03 Industrial Industrial Weighing up to 100 kg On-Site Calibration
weighing Appliances @ 50 g graduation ± 0.03% of capacity
INSCMP 059, 060,
appliances @ 100 g graduation ± 0.06% of capacity
061, 091
@ 200 g graduation ± 0.12% of capacity
.05 Other Other Weighing up to 100 kg On-Site Calibration weighing Devices @ 50 g graduation ± 0.03% of
capacity INSCMP 059, 060,
devices @ 100 g graduation ± 0.06% of capacity
061, 091
@ 200 g graduation ± 0.12% of capacity
5.20 Pressure and vacuum measuring devices .01 Pressure gauges Pressure Gauges 0 to 16000 psi ± 0.01% of
reading On-Site Calibration INSCMP 047, 048,
073, 074, 075 .03 Pressure
Transducers Pressure Transducers
0 to 500 psi 0 to 10000 psi
± 0.01% of reading
± 0.02% of reading
On-Site Calibration INSCMP 053, 054,
055, 056, 076
.05 Mercury manometers
Mercury Manometers 0 to 300 psi ± 0.01% of reading
INSCMP 051
.06 Other liquid manometers
Other Liquid Manometers
0 to 300 psi ± 0.01% of reading
INSCMP 051
.07 Digital manometers
Digital Manometers 0 to 300 psi ± 0.01% of reading
INSCMP 051
.08 Pressure control devices
Pressure Control Devices
0 to 1600 psi ± 0.3% of full-scale
On-Site Calibration INSCMP 052, 053,
054, 055, 056 5.21 Pressure gauge testers .01 Pneumatic
operated piston gauges
Pnuematic Operated Piston Gauges
0 to 300 psi ± 0.05% of reading
INSCMP 085
.02 Hydraulic operated piston gauges
Hydraulic Operated Piston Gauges
0 to 10000 psi ± 0.05% of reading
INSCMP 086
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/ Reference Standard
.03 Pressure calibrators
Pressure Calibrators 0 to 300 psi ± 0.01% of reading
INSCMP 051
5.22 Force measuring devices .02 Elastic force Elastic Force up to 500 g ± 0.5% of load On-Site Calibration
measuring Measuring Devices up to 100 kg ± 0.012% of load INSCMP 057, 062, devices @ 50 g graduation ± 0.03% of load 063 @ 100 g graduation ± 0.06% of load @ 200 g graduation ± 0.12% of load
.04 Force gauges For push pull gauges @ pull function only
up to 300 g up to 100 kg
± 0.5% of load ± 0.012% of load
On-Site Calibration INSCMP 057, 062,
063 .05 Other devices Other Devices up to 300 g ± 0.5% of load On-Site Calibration
up to 100 kg ± 0.012% of load INSCMP 057, 062, @ 50 g graduation ± 0.03% of load 063 @ 100 g graduation ± 0.06% of load @ 200 g graduation ± 0.12% of load
5.24 Torque Measuring Devices .01 Torque
Wrenches / Drivers
Torque Wrenches / Drivers
0 to 1000 kgf-cm ± 1.7 kgf-cm INSCMP 099
.02 Torque Transducers/ Analyzers
Torque Transducers/ Analyzers
0 to 10 kgf-cm 10 to 400 kgf-cm
400 to 1000 kgf-cm
± 0.01 kgf-cm ± 0.06 kgf-cm ± 0.6 kgf-cm
INSCMP 098
5.25 Testing machines .02 Compression
and universal machines in compression
Calibration of Universal Testing Machine
5 – 200 Ton ± 1% max. On-Site Calibration ASTM E 4 – 98
.04 Rockwell hardness machines
Calibration of Rockwell Hardness/
C - Scale B - Scale
1.1 of scale reading
On-Site Calibration ASTM E 18 – 97a
.06 Rockwell superficial hardness machines
Rockwell Superficial Hardness Tester
30N – Scale 30T - Scale
1.1 of scale reading
On-Site Calibration ASTM E 18 – 97a
5.28 Resistors, resistance boxes and potential dividers .01 Precision Precision resistors 0.1 mΩ ± 0.01% INSCMP 020
resistor, 1 mΩ ± 0.01% resistance 10 mΩ ± 0.001% boxes and 100 mΩ ± 0.001% conductance 1 Ω ± 0.001%
boxes 10 Ω ± 0.001% 100 Ω ± 0.02% 1 kΩ ± 0.02% 10 kΩ ± 0.01% 100 kΩ ± 0.01% 1 MΩ ± 0.01% Resistance boxes 10 mΩ to 1 GΩ ± 0.01% INSCMP 009 Decade Resistance
Boxes 10 mΩ to 1 GΩ ± 0.01% INSCMP 010
.02 Volt ratio boxes and
Volt ratio boxes 1 mV to 1000 V ± 0.001% INSCMP 022
potential dividers
Potential dividers 1 mV to 1000 V ± 0.001% INSCMP 022
.03 D.C. shunts DC Shunts 1 mA to 50 A ± 0.1% INSCMP 066
.04 A.C. shunts AC Shunts 1 mA to 50 A ± 0.5% INSCMP 067 5.34 Electrical Instrument calibrators .01 D.C. voltage DC voltage calibrator 0 to 1100 V ± 0.001% On-Site Calibration
INSCMP 022, 065 .02 A.C. voltage AC voltage calibrator 0 to 1100 V ± 0.01% On-Site Calibration
INSCMP 023, 065 .03 D.C. current DC current calibrator 0 to 100 A ± 0.01% On-Site Calibration
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/ Reference Standard
INSCMP 024, 065 .04 A.C. current AC current calibrator 0 to 50 A ± 0.05% On-Site Calibration
INSCMP 025, 065 .05 Resistance Resistance calibrator 0 to 10 GΩ ± 0.001% On-Site Calibration
INSCMP100, 065 5.35 Electrical Indicating and recording instruments .01 D.C. DC voltmeter 0 to 50 mV ± 0.01% On-Site Calibration
voltmeters 51 mV to 1000 V ± 0.001% INSCMP 014, 065 .02 A.C. AC voltmeter 0 to 100 mV ± 0.05% On-Site Calibration
voltmeters 101 mV to 1000 V ± 0.007% INSCMP 014, 065 .03 D.C. ammeters DC ammeter 0 to 1 mA ± 0.01% On-Site Calibration 1.1 mA to 100 mA ± 0.006% INSCMP 003, 065 101 mA to 2 A ± 0.01% 3 A to 11 A ± 0.05% 12 A to 50 A ± 0.08% .04 A.C. ammeters AC ammeter 0 to 1 mA ± 0.04% On-Site Calibration 1.1 mA to 100 mA ± 0.02% INSCMP 004, 018, 101 mA to 11 A ± 0.06% 065 12 A to 20 A ± 0.1% 21 A to 50 A ± 0.5% .05 Wattmeters Wattmeter (AC/DC) 0 to 20 kW ± 0.1% On-Site Calibration
INSCMP 016, 065 .08 Power Factor
Meter Power Factor Meter 0.2 to 1.0 ± 1% INSCMP 101, 065
.09 Ohmmeters Ohmmeter 0.1 mΩ ± 0.6% On-Site Calibration 1 mΩ ± 0.06% INSCMP 008, 065 10 mΩ ± 0.06% 100 mΩ ± 0.006% 1 Ω ± 0.0001% 10 Ω ± 0.0015% 100 Ω ± 0.0015% 1 kΩ ± 0.0002% 10 kΩ ± 0.001% 100 kΩ ± 0.001% 1 MΩ ± 0.002% 10 MΩ ± 0.004% 100 MΩ ± 0.01% 1 GΩ to 110 GΩ ± 0.1% .13 Graphic
recording Graphic recording instrument
instruments @ DC voltage 0 to 50 mV ± 0.01% On-Site Calibration 51 mV to 1000 V ± 0.001% INSCMP 014, 018 @ AC voltage 0 to 100 mV ± 0.05% On-Site Calibration 101 mV to 1000 V ± 0.007% INSCMP 014, 018 @ DC current 0 to 1 mA ± 0.01% On-Site Calibration 1.1 mA to 100 mA ± 0.006% INSCMP 003, 018 101 mA to 2 A ± 0.01% 3 A to 11 A ± 0.05% 12 A to 50 A ± 0.1% @ AC current 0 to 1 mA ± 0.04% On-Site Calibration 1.1 mA to 100 mA ± 0.02% INSCMP 004, 018 101 mA to 11 A ± 0.06% 12 A to 50 A ± 0.5% @ Resistance 0.1 mΩ ± 0.6% On-Site Calibration 1 mΩ ± 0.06% INSCMP 008, 018 10 mΩ ± 0.06% 100 mΩ ± 0.006% 1 Ω ± 0.0001% 10 Ω ± 0.0015% 100 Ω ± 0.0015%
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Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/ Reference Standard
1 kΩ ± 0.0002% 10 kΩ ± 0.001% 100 kΩ ± 0.001% 1 MΩ ± 0.002% 10 MΩ ± 0.004% 100 MΩ ± 0.01% 1 GΩ to 110 GΩ ± 0.1% .17 Other
instruments Capacitance Meter 0.33 nF to 3.3 nF
3.4 nF to 330 nF 331 nF to 1mF
± 2% ± 0.2% ± 0.1%
On-Site Calibration INSCMP 091, 065
AC/DC Clampmeter 1 to 10 A ± 4% On-Site Calibration 11 to 30 A ± 2% INSCMP 001, 002, 31 to 40 A ± 1.5% 065 41 to 220 A ± 1.0% 221 to 500 A ± 0.5% 501 to 1000 A ± 0.5% Insulation tester 0 to 10 GΩ ± 0.1% On-Site Calibration
INSCMP 007, 065 Earth resistance
tester 0 to 100 MΩ ± 0.1% On-Site Calibration
INSCMP 070, 065 Groundstrap tester 0 to 110 GΩ ± 0.1% On-Site Calibration
INSCMP 071, 065 Surface resistance
tester 0 to 110 GΩ ± 0.1% On-Site Calibration
INSCMP 083, 065 Digital Multimeter
(up to 6 ½ digit)
@ DC voltage 0 to 50 mV ± 0.01% On-Site Calibration 51 mV to 1000 V ± 0.001% INSCMP 018, 065 @ AC voltage 0 to 100 mV ± 0.05% On-Site Calibration 101 mV to 1000 V ± 0.007% INSCMP 018, 065 @ DC current 0 to 1 mA ± 0.01% On-Site Calibration 1.1 mA to 100 mA ± 0.006% INSCMP 018, 065 101 mA to 2 A ± 0.01% 3 A to 11 A ± 0.05% 12 A to 50 A ± 0.1% @ AC current 0 to 1 mA ± 0.04% On-Site Calibration 1.1 mA to 100 mA ± 0.02% INSCMP 018, 065 101 mA to 11 A ± 0.06% 12 A to 50 A ± 0.5% @ Resistance 0.1 mΩ ± 0.6% On-Site Calibration 1 mΩ ± 0.06% INSCMP 018, 065 10 mΩ ± 0.06% 100 mΩ ± 0.006% 1 Ω ± 0.0001% 10 Ω ± 0.0015% 100 Ω ± 0.0015% 1 kΩ ± 0.0002% 10 kΩ ± 0.001% 100 kΩ ± 0.001% 1 MΩ ± 0.002% 10 MΩ ± 0.004% 100 MΩ ± 0.01% 1 GΩ to 110 GΩ ± 0.1% Ultrasonic Flow
Detector Horizontal linearity ± 0.01% scale
division On-Site Calibration INSCMP 026, 065
Vertical linearity ± 0.1% scale division
On-Site Calibration INSCMP 026, 065
Electronic Load (voltage & current output only)
0 to 100 V 0 to 50 A
± 0.01% ± 0.1%
On-Site Calibration INSCMP 077, 065
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/ Reference Standard
5.36 Bridges, potentiometers, test sets .01 D.C. bridges DC resistance 0.1 mΩ ± 0.6% INSCMP 011, 012, bridges 1 mΩ ± 0.06% 013, 065 10 mΩ ± 0.06% 100 mΩ ± 0.006% 1 Ω ± 0.0001% 10 Ω ± 0.0015% 100 Ω ± 0.0015% 1 kΩ ± 0.0002% 10 kΩ ± 0.001% 100 kΩ ± 0.001% 1 MΩ ± 0.002% 10 MΩ ± 0.004% 100 MΩ ± 0.01% .02 D.C. potentiometer
DC potentiometer 0 to 1100 V ± 0.001% INSCMP 022, 065
.04 A.C. potentiometer
AC potentiometer 0 to 1100 V ± 0.01% INSCMP 023, 065
.06 Current transformer testing sets
Current transformer testing sets
0 to 50 A ± 0.5% INSCMP 066, 067
.07 Voltage transformer testing sets
Voltage transformer testing sets
0 to 1100 V ± 0.01% INSCMP 084
5.37 Frequency and time measuring instruments and standards .01 Frequency
meters Frequency meter 1 Hz to 2 MHz ± 0.006% On-Site Calibration
INSCMP 090, 065 .04 Time interval
meters Timer 0.1 sec. and above ± 0.5 sec. On-Site Calibration
INSCMP 092 5.39 Power supplies DC Power Supply DC Power Supply
(Voltage and current output only)
0 to 1100 V 0 to 100 A
± 0.001% ± 0.01%
On-Site Calibration INSCMP 022, 065 INSCMP 024, 065
5.40 Signal sources .01 Frequency
Characteristics Frequency Characteristics
40 Hz to 300 kHz ± 0.01% On-Site Calibration INSCMP 102, 065
5.42 High voltage equipment .01 Direct voltage
tests Direct Voltage Tests (High Voltage Tester)
0 to 10 kV DC ± 0.1% On-Site Calibration INSCMP 006, 065
Alternating Voltage Tests (High Voltage Tester)
0 to 10 kV AC ± 0.1% On-Site Calibration INSCMP 006, 065
Direct Voltage Tests (High Voltage Meter)
0 to 10 kV DC ± 0.1% On-Site Calibration INSCMP 005, 065
Alternating Voltage Tests (High Voltage Meter)
0 to 10 kV AC ± 0.3% On-Site Calibration INSCMP 005, 065
5.44 Calibration of temperature measurement equipment .01 Rare metal
thermocouples Rare Metal Thermocouples
-30 to 250 °C 250 to 600 °C 600 to 800 °C
± 0.1 °C ± 1 °C ± 2 °C
INSCMP 069
.02 Base metal thermocouples
Base Metal Thermocouples
-30 to 250 °C 250 to 600 °C 600 to 800 °C
± 0.1 °C ± 1 °C ± 2 °C
INSCMP 038, 039, 040
.04 Metallic resistance thermometers
Metallic Resistance Thermometers
-30 to 250 °C 250 to 600 °C
± 0.1 °C ± 1 °C
INSCMP 037
.06 Liquid-in-glass thermometers
Liquid-in-Glass Thermometers
-30 to 250 °C ± 0.1 °C INSCMP 035, 042, 043
.09 Vapour pressure thermometers
Vapour Pressure Thermometers
-30 to 250 °C 250 to 500 °C
± 0.1 °C ± 1 °C
INSCMP 041
168 of 267
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/ Reference Standard
.10 Filled metal systems
Filled Metal Systems -30 to 250 °C 250 to 500 °C
± 0.1 °C ± 1 °C
INSCMP 041
.11 Bimetallic systems
Bimetallic Systems -30 to 250 °C 250 to 500 °C
± 0.1 °C ± 1 °C
INSCMP 041, 046
.13 Digital temperature indicator systems
Digital Temperature Indicator Systems
-30 to 250 °C 250 to 500 °C 600 to 800 °C
± 0.1 °C ± 1 °C ± 2 °C
INSCMP 038, 039, 040
5.45 Calibration of ancillary temperature measuring instruments .01 Portable
potentiometers Portable potentiometers (Thermocouple Calibrator/ Simulator)
0 to 1100 V ± 0.001% INSCMP 019, 022, 027, 065
.02 Digital voltmeters
Digital Voltmeters 0 to 50 mV 51 to 1000 V
± 0.01% ± 0.001%
On-Site Calibration INSCMP 014, 018,
065 .03 Resistance Resistance Bridges 0.1 mΩ ± 0.6% INSCMP 008, 088,
bridges (RTD Calibrator/ 1 mΩ ± 0.06% 065 Simulator) 10 mΩ ± 0.06% 100 mΩ ± 0.006% 1 Ω ± 0.0001% 10 Ω ± 0.0015% 100 Ω ± 0.0002% 1 kΩ ± 0.001% 10 kΩ ± 0.001% .04 Indicators,
recorders and controllers
Temperature Indicators, Recorders and Controllers (T/C and RTD)
-200 to 1800 °C ± 0.1 °C On-Site Calibration INSCMP 028, 029, 030, 031, 032, 033,
065, 068, 087 .05 Temperature
Transmitters (T/C and RTD)
Temperature Transmitters (T/C and RTD)
-200 to 1800 °C ± 0.2 °C On-Site Calibration INSCMP 065, 072
.08 Other equipment
Other Equipment -200 to 1800 °C ± 0.1 °C On-Site Calibration INSCMP 028, 029, 030, 031, 032, 033,
065, 068, 087 5.46 Calibration of clinical thermometers .01 Liquid-in-glass Liquid-in-Glass
Thermometers 35 to 42 °C ± 0.1 °C INSCMP 043
5.47 Testing of temperature controlled enclosures .01 Ovens, furnaces
and baths Ovens, Furnaces and Baths
-30 to 800 °C ± 0.7 °C On-Site Calibration INSCMP 044, 045,
089, 095 .02 Incubators Incubators 0 to 200 °C ± 0.7 °C On-Site Calibration
INSCMP 044 .03 Autoclaves and
sterilizing ovens Autoclaves and Sterilizing Ovens
0 to 200 °C ± 0.7 °C On-Site Calibration INSCMP 044
.04 Industrial freezers
Industrial Freezers - 30 to ambient ± 0.7 °C On-Site Calibration INSCMP 044
.05 Chambers Chambers -30 to 800 °C ± 0.7 °C On-Site Calibration INSCMP 044, 045,
089, 095 .06 Other enclosures
Other Enclosures -30 to 800 °C ± 0.7 °C On-Site Calibration INSCMP 044, 045,
089, 095 5.48 Hygrometry .01 Calibration of
humidity measuring devices
Calibration of Humidity Measuring Devices
20 to 26 °C 40 to 70 % R.H.
± 0.4 °C ± 2.5% R.H.
INSCMP 034
169 of 267
101. MWC Quality and Regulation Laboratory Services Manila Water Company, Inc.
Address : MWSS Compound, 489 Katipunan Road Balara, Quezon City 1105
Telephone No. : (632) 926-7999 local 400 Fax No. : (632) 981-8146 E-mail : [email protected] Authorized Representative : Ms. Gloria R. Mateo Quality Management Representative Accreditation No. Field of Testing LA-2006-092B Chemical Testing Validity: 27 October 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.33 Waters .01 Water potable and domestic
purposes Temperature MWQR/TM-005
Laboratory and Field Method Turbidity MWQR/TM-030
Nephelometric Method .02 Drinking water Color MWQR/TM-010
Visual Comparision – Pt /Co Odor MWQR/TM-031
Sensory Method Taste MWQR/TM-032
Sensory Method pH MWQR/TM-004
Electrometric Method Chlorides MWQR/TM-006
Argentometric Method Total Hardness MWQR/TM-024
EDTA-Titrimetric Calcium / Calcium Hardness MWQR/TM-024a
EDTA-Titrimetric Magnesium MWQR/TM-024b
Calculation method from T-Hardness and Ca-Hardness
Sulfate MWQR/TM-018 Turbidimetric Method
Total Dissolved Solids MWQR/TM-013 Gravimetric Method
Total Suspended Solids MWQR/TM-011 Gravimetric method at 103-105ºC
Phosphate MWQR/TM-017 Stannous Chloride Method
Oil and Grease MWQR/TM-014.1 Partition-Gravimetric
Free Residual Chlorine MWQR/TM-033 Analysis of Residual Chlorine
using DPD Cadmium MWQR/TM-015a
AAS-Flame Direct Air / Acetylene Chromium MWQR/TM-015b
AAS-Flame Direct Air / Acetylene Copper MWQR/TM-015c
AAS-Flame Direct Air / Acetylene Iron MWQR/TM-015d
AAS-Flame Direct Air / Acetylene Lead MWQR/TM-015e
AAS-Flame Direct Air / Acetylene Manganese MWQR/TM-015f
AAS-Flame Direct Air / Acetylene Potassium MWQR/TM-015g
AAS-Flame Direct Air / Acetylene
170 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
Sodium MWQR/TM-015h AAS-Flame Direct Air / Acetylene
Zinc MWQR/TM-015i AAS-Flame Direct Air / Acetylene
.05 Sewage Temperature MWQR/TM-005 Laboratory and Field Method
Color MWQR/TM-010 Visual Comparision – Pt /Co
pH MWQR/TM-004 Electrometric Method
Total Suspended Solids MWQR/TM-011 Gravimetric method at 103-105ºC
Settleable Matter MWQR/TM 012 APHA/AWWA 18th & 20th ed.
Dissolved Oxygen MWQR/TM-012 Volumetric - Imhoff Cone method
Biochemical Oxygen Demand MWQR/TM-008 Azide Modification
Chemical Oxygen Demand MWQR/TM-009 Azide Modification
Oil and Grease MWQR/TM-014.1 Partition-Gravimetric
Cadmium MWQR/TM-015a AAS-Flame Direct Air/Acetylene
Chromium MWQR/TM-015b AAS-Flame Direct Air/Acetylene
Lead MWQR/TM-015e AAS-Flame Direct Air/Acetylene
.06 Industrial waste Dissolved Oxygen MWQR/TM-008 Azide Modification
Biochemical Oxygen Demand MWQR/TM-009 Azide Modification
Oil and Grease MWQR/TM-014.1 Partition-Gravimetric
.07 Saline waters Temperature MWQR/TM-005 Laboratory and Field method
Turbidity MWQR/TM-030 Nephelometric method
Color MWQR/TM-010 Visual Comparison - Pt/Co
Odor MWQR/TM-031 Sensory method
Taste MWQR/TM-032 Sensory method
pH MWQR/TM-004 Electrometric method
Chlorides MWQR/TM-006 Argentometric method
Hardness MWQR/TM-024 EDTA-Titrimetric
Calcium MWQR/TM-024a EDTA- Titrimetric
Magnesium MWQR/TM-024b Calculation method from T-Hardness and Ca-Hardness
Sulfate MWQR/TM-018 Turbidimetric Method
Total Dissolved Solids MWQR/TM-013 Gravimetric method
Total Suspended Solids MWQR/TM-011 Gravimetric method at 103-105˚C
Settleable Matter MWQR/TM-012 Volumetric - Imhoff Cone method
Dissolved Oxygen MWQR/TM-008 Azide Modification
171 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
Biochemical Oxygen Demand MWQR/TM-009 Azide Modification
Phosphate MWQR/TM-017 Stannous Chloride method
Oil and Grease MWQR/TM-014.1 Partition-Gravimetric
.08 Bore waters Temperature MWQR/TM-005 Laboratory and Field method
Turbidity MWQR/TM-030 Nephelometric method
Color MWQR/TM-010 Visual Comparison - Pt/Co
Odor MWQR/TM-031 Sensory method
Taste MWQR/TM-032 Sensory method
pH MWQR/TM-004 Electrometric method
Chlorides MWQR/TM-006 Argentometric method
Hardness MWQR/TM-024 EDTA-Titrimetric
Magnesium MWQR/TM-024b Calculation method from T-Hardness and Ca-Hardness
Sulfate MWQR/TM-018 Turbidimetric Method
Total Dissolved Solids MWQR/TM-013 Gravimetric Method
Total Suspended Solids MWQR/TM-011 Gravimetric method at 103-105ºC
Phosphate MWQR/TM-017 Stannous Chloride Method
Oil and Grease MWQR/TM-014.1 Partition-Gravimetric
Cadmium MWQR/TM-015a AAS-Flame Direct Air / Acetylene
Chromium MWQR/TM-015b AAS-Flame Direct Air / Acetylene
Copper MWQR/TM-015c AAS-Flame Direct Air / Acetylene
Iron MWQR/TM-015d AAS-Flame Direct Air / Acetylene
Lead MWQR/TM-015e AAS-Flame Direct Air / Acetylene
Manganese MWQR/TM-015f AAS-Flame Direct Air / Acetylene
Potassium MWQR/TM-015g AAS-Flame Direct Air / Acetylene
Sodium MWQR/TM-015h AAS-Flame Direct Air / Acetylene
Zinc MWQR/TM-015i AAS-Flame Direct Air / Acetylene
.10 Sampling Potable & Drinking Water
Sample collection MWQR/QI-013.1 to 013.8 Sampling, handling, transportation
and field analysis .11 Others
Temperature MWQR/TM-005
Laboratory and Field method
Turbidity MWQR/TM-030
Nephelometric method
Color MWQR/TM-010
Visual Comparison - Pt/Co
Odor MWQR/TM-032 Sensory method
172 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
Taste
MWQR/TM-032 Sensory method
Chlorides
MWQR/TM-006 Argentometric method
pH
MWQR/TM-004 Electrometric method
Total Hardness MWQR/TM-024 EDTA-Titrimetric
Calcium/Calcium Hardness
MWQR/TM-024a EDTA- Titrimetric
Magnesium
MWQR/TM-024b Calculation method from T-Hardness and Ca-Hardness
Total Dissolved Solids MWQR/TM-013 Gravimetric method
Total Suspended Solids MWQR/TM-011 Gravimetric method at 103-105˚C
Phosphate MWQR/TM-017 Stannous Chloride method
Oil and Grease MWQR/TM-014.1 Partition-Gravimetric
Dissolved Oxygen MWQR/TM-008 Azide Modification
Biochemical Oxygen Demand MWQR/TM-009 Azide Modification
Legends to Reference Standards: APHA/AWWA - American Public Health Association/American Water Works Association PNS - Philippine National Standards for Drinking Water
173 of 267
102. MWC Quality and Regulation Laboratory Services Manila Water Company, Inc.
Address : MWSS Compound, 489 Katipunan Road Balara, Quezon City 1105
Telephone No. : (632) 926-7999 local 400 Fax No. : (632) 981-8146 E-mail : [email protected] Authorized Representative : Ms. Gloria R. Mateo Quality Management Representative Accreditation No. Field of Testing LA-2006-093B Microbiological Testing Validity: 27 October 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.16 Aquatic biology of specified water source .01 BA. Potable waters BB. Non potable waters
Identification of microalgae and cyanobacteria to specified level
.02 BA. Potable waters BB. Non potable waters
Enumeration of microalgae and cyanobacteria to specified level
.06 BA. Potable waters BB. Non potable waters
Identification of zooplankton to specified level
.07 BA. Potable waters BB. Non potable waters
Enumeration of zooplankton to specified level
MWQR/TM 003 APHA/AWWA 15th, 18th &
20th ed.
1.17 Microbial test of waters, including effluents .01 BA. Potable waters Aerobic plate count
BB. Non potable waters BC. Sewage BD. Effluents and trade wastes
MWQR/TM 003 APHA/AWWA 18th & 20th ed.
BF. Industrial waters (treated, recirculating)
BH. Marine waters BI. Environmental waters
.02 BA. Potable waters Coliform count BB. Non potable waters BC. Sewage BD. Effluents and trade wastes Membrane Filter Technique BF. Industrial waters (treated,
recirculating)
BH. Marine waters BI. Environmental waters
MWQR/TM 003 APHA/AWWA 18th & 20th ed.
SMEWW 21st Ed.
.03 BA. Potable waters E. coli count BB. Non potable waters BC. Sewage BD. Effluents and trade wastes Membrane Filter Technique BF. Industrial waters (treated,
recirculating)
BH. Marine waters BI. Environmental waters
MWQR/TM 003 APHA/AWWA 18th & 20th ed.
SMEWW 21st Ed.
.06 BA. Potable waters Sample collection BB. Non potable waters
MWQR/TM 003 APHA/AWWA 18th & 20th ed.
Legends to Reference Standards: SMEWW - Standard Methods for the Examination of Water and Wastewater
174 of 267
103. NPI Special Quality Assurance Laboratory Nestle Philippines, Inc.
Address : KM. 46, Bgy. Niugan, Cabuyao Laguna
Telephone No. : (049) 531-2105 Fax No. : (049) 549-7261 E-mail : [email protected] Authorized Representative : Ms. Ma. Josephine B. Gonzales Head Accreditation No. Field of Testing LA-2003-049C Chemical Testing Validity: 20 June 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.26 Foods .01 Cereals products Fatty Acid Composition In-House LI-00.511-2 (GC) Trace Elements: Ca, K, Na, Mg, P,
Fe, Zn, Cu, Mn In-House LI-00.815 (ICP-OES)
Vitamin B6, Vitamin PP (Niacin) In-House WI-01.03 (HPLC); WI-01.04 (HPLC)
Vitamin C In-House LI-00.693-1 (Potentiometric) Total Dietary Fiber (TDF) In-House LI-00.546 (Enzymatic
Gravimetric Method) Vitamin A, Vitamin E In-House LI-00.681-2 (HPLC) Vitamin D3 In-House LI-00.680-1 (HPLC) Vitamin K1 In-House LI-00.682-3 (HPLC) Vitamin B1 In-House LI-00.689-1 (HPLC) Vitamin B2 In-House LI-00.688-1 (HPLC) Protein In-House LI-00.556-1 (Kjeldahl
method) Taurine In-House LI-00.650-4 (HPLC) Sugars In-House LI-00.544-1 (HPLC) Ash In-House LI-00.565-4 (Gravimetric) Biotin In-House LI-00.674 (HPLC) Chlorides In-House LI-00.580-2 (Potentiometric) Folic acid In-House LI-00.699 (HPLC) L-carnitine In-House LI-00.695-1 (Enzymatic) Panthothenic acid In-House WI-01.08 (HPLC) .03 Dairy products Fatty Acid Composition In-House LI-00.511-2 (GC) Trace Elements: Ca, K, Na, Mg, P,
Fe, Zn, Cu, Mn In-House LI-00.815 (ICP-OES)
Vit. B6, Vit. PP (Niacin) In-House WI-01.03; WI-01.04 (HPLC) Vit. C In-House LI-00.693-1 (Potentiometric) Vitamin A, Vitamin E In-House LI-00.681-2 (HPLC) Vitamin D3 In-House LI-00.680-1 (HPLC) Vitamin K1 In-House LI-00.682-3 (HPLC) Vitamin B1 In-House LI-00.689-1 (HPLC) Vitamin B2 In-House LI-00.688-1 (HPLC) Protein In-House LI-00.556-1 (Kjeldahl
method) Taurine In-House LI-00.650-4 (HPLC) Sugars In-House LI-00.544-1 (HPLC) Choline In-House LI-00.964-1
(Spectrophotometric) Ash In-House LI-00.565-4 (Gravimetric) Biotin In-House LI-00.674 (HPLC) Chlorides In-House LI-00.580-2 (Potentiometric) Folic acid In-House LI-00.699 (HPLC) L-carnitine In-House LI-00.695-1 (Enzymatic) Panthothenic acid In-House WI-01.08 (HPLC) .13 Edible fats and oils Fatty Acid Composition In-House LI-00.511-2 (GC) .20 Other food products Fatty Acid Composition In-House LI-00.511-2 (GC)
175 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Trace Elements: Ca, K, Na, Mg, P, Fe, Zn, Cu, Mn
In-House LI-00.815 (ICP-OES)
Vitamin B6, Vitamin PP (Niacin) In-House WI-01.03 (HPLC); WI-01.04 (HPLC)
Vitamin C In-House LI-00.693-1 (Potentiometric) Total Dietary Fiber (TDF) In-House LI-00.546 (Enzymatic
Gravimetric Method) Vitamin A, Vitamin E In-House LI-00.681-2 (HPLC) Vitamin D3 In-House LI-00.680-1 (HPLC) Vitamin K1 In-House LI-00.682-3 (HPLC) Vitamin B1 In-House LI-00.689-1 (HPLC) Vitamin B2 In-House LI-00.688-1 (HPLC) Protein In-House LI-00.556-1 (Kjeldahl
method) Taurine In-House LI-00.650-4 (HPLC) Sugars In-House LI-00.544-1 (HPLC) Choline In-House LI-00.964-1
(Spectrophotometric) Ash In-House LI-00.565-4 (Gravimetric) Biotin In-House LI-00.674 (HPLC) Chlorides In-House LI-00.580-2 (Potentiometric) Folic acid In-House LI-00.699 (HPLC) L-carnitine In-House LI-00.695-1 (Enzymatic) Panthothenic acid In-House WI-01.08 (HPLC) 2.27 Residues in foods and agricultural materials .03 Antibiotics Antibiotics In-House LI 00.361 (Rapid) .05 Mycotoxins Aflatoxin B/G (Total Aflatoxin) In-House LI 00.123 (Flourometric) .11 Other residues Melamine In-House Ll00.178-7 (HPLC-UV) 2.32 Agricultural products and materials .05 Vitamins and additives in
stockfeeds Water soluble vitamins (Vit. B6, Vit. PP, Folic Acid, B1, B2, Panthotenic
Acid)
In-House LI 03.701 (HPLC)
Fat soluble vitamins (Vit. A, D3, E, K1)
In-House LI 03.703.1 (HPLC)
Legends to Reference Standards: GC - Gas Chromatography ICP-OES - Inductively Coupled Plasma – Optical Emission Spectrophotometer HPLC - High Pressure Liquid Chromatography
176 of 267
104. NPI Special Quality Assurance Laboratory Nestle Philippines, Inc.
Address : KM. 46, Bgy. Niugan, Cabuyao Laguna
Telephone No. : (049) 531-2105 Fax No. : (049) 549-7261 E-mail : [email protected] Authorized Representative : Ms. Ma. Josephine B. Gonzales Head Accreditation No. Field of Testing LA-2004-062B Microbiological Testing Validity: 21 December 2012
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
1.05 Microbiological tests on foods and beverages .06 AF. Milk and Dairy Products S. aureus count/ In-House:
6. Milk powders (whole, nonfat or filled milk, buttermilk, whey & whey protein concentrate)
enumeration and detection LI-00.750-4
.09 AF. Milk and Dairy Products Clostridium perfringens In-House: 6. Milk powders (whole, nonfat or
filled milk, buttermilk, whey and whey protein concentrate)
detection/enumeration LI-00.723-2
.17 AA. Meat and Poultry Products Salmonella detection In-House: Dehydrated meat products LI-00.713-4 (Conventional Method)
.17 AB. Cereal and Cereal/ Legume-Based Products
LI-00.744 (PCR Method)
1. Cereals/cereal grains 3. Breakfast cereals and snack
foods
4. Soya flours, concentrates and isolates
.17 AC. Fruit, Vegetable and Nuts 3. Dried vegetables 4. Coconut (desiccated) 7. Sun dried fruits 8. Spices 9. Cocoa Powder Nuts
.17 AE. Food for Infants and Young Children
1. Powdered infant formula with or without added lactic acid producing cultures
6. Dried products requiring reconstitution and boiling before consumption
.17 AF. Milk and Dairy Products 5. Ice cream with added
ingredients (nuts, fruits, cocoa, etc.)
6. Milk powders (whole, nonfat or filled milk, buttermilk, whey and whey protein concentrate)
Salmonella detection In-House: LI-00.713-4 (Conventional Method)
LI-00.744 (PCR Method) 11. Yoghurt & other fermented
milk
.17 AG. Beverages 3. Powder drinks (coffee,
chocolate drinks, etc.)
4. Juices .17 Culinaries: noodles, seasonings
177 of 267
105. Ostrea Mineral Laboratories, Inc. Address : Barangay Road, Bo. Mamplasan, Biñan
Laguna Telephone No. : (632)520-9173, (049)844-4001 Fax No. : (632) 520-9189 E-mail : [email protected] Authorized Representative : Ms. Eligia D. Clemente Quality Manager Accreditation No. Field of Testing LA-1997-017D Chemical Testing Validity: 17 December 2013
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.03 Ores and Minerals .02 Copper ores Copper (Cu) Acid Digestion (Flame AAS), PNS
1277:1995 (idt ISO 10469:1994) .07 Nickel Ores Nickel (Ni) Acid Digestion (Flame AAS), In-house .14 Precious Metal Ores Gold (Au) Acid Digestion (Flame AAS), PNS
1278:1995 (idt ISO 10378:1994) Silver (Ag) Acid Digestion (Flame AAS), ASTM E
1898-07 and ISO/WD 11456 .19 Limestone and Dolomite Calcium Oxide (CaO),
Magnesium Oxide (MgO) Iron Trioxide (Fe2O3)
Alumina (Al2O3), Loss on Ignition (LOI)
Moisture (H2O)
Acid Digestion (Flame AAS) and Gravimetric, ASTM C 0025-06 and 1301-95R01
2.33 Waters .01 Water Potable and domestic
purposes Chemical Oxygen Demand
(COD) Dichromate-Open Reflux, Method 5220B, SMEWW, 21st Ed., 2005
.02 Drinking water Total Suspended Solids (TSS) Gravimetric (dried at 103-105°C), Method 2540D, SMEWW, 21st Ed., 2005
.04 Waters for Industrial and steam-raising purposes
Total Dissolved Solids (TDS) Gravimetric (dried at 180°C), Method 2540 C, SMEWW, 21st Ed., 2005
.05 Sewage Chromium Hexavalent (Cr+6) Diphenylcarbazide, Method 3500-Cr B, SMEWW, 21st Ed., 2005
.06 Industrial Waste
pH Glass Electrode, Method 4500-H+ B, SMEWW, 21st Ed., 2005
.07 Saline Waters Color
Visual Comparison, Method 2120 B, SMEWW, 21st Ed., 2005
Biochemical Oxygen Demand (BOD)
Azide Modification Dilution Technique, Method 5210 B, SMEWW, 21st Ed., 2005
Dissolved Oxygen (DO) Iodometric, Method 4500-O B, SMEWW, 21st Ed., 2005
Settleable Solids (SS) Imhoff Cone, Method 2540 F, SMEWW, 21st Ed., 2005
Oil and grease Gravimetric (Petroleum Ether Extraction), Method 5520 D, SMEWW, 21st Ed., 2005
Temperature Mercury-Filled Thermometer, Method 2550 B, SMEWW, 21st Ed., 2005
Total Cadmium (Cd) Acid Digestion (Flame AAS), Methods 3030 F and 3111 B, SMEWW, 21st Ed., 2005
Total Lead (Pb) Acid Digestion (Flame AAS), Methods 3030 F and 3111 B, SMEWW, 21st Ed., 2005
Total Copper (Cu) Acid Digestion (Flame AAS), Methods 3030 F and 3111 B, SMEWW, 21st Ed., 2005
Dissolved Copper (Cu) Filtration (Flame AAS), Methods 3030 B and 3111 B, SMEWW, 21st Ed., 2005
Total Solids (TS) Gravimetric (dried at 105°C), Method 2540 B, SMEWW, 21st Ed., 2005
178 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Phenol Chloroform Extraction, Method 5530 C, SMEWW, 21st Ed., 2005
Surfactants (MBAS) Methylene Blue, Method 5540 C, SMEWW, 21st Ed., 2005
Ammoniacal Nitrogen (NH3-N)
Distillation/Titrimetric, Method 4500-NH3 B and C, SMEWW, 21st Ed., 2005
Nitrate Nitrogen (N03-N) Brucine Sulfate, Bausch and Lomb Water Technology
Nitrite-Nitrogen (NO2-N) Diazotization, Method4500-NO2¯ B,
SMEWW, 21st Ed., 2005 Total Kjeldahl Nitrogen (TKN) Kjeldahl, Methods 4500-NH3 B, C and –
Norg B, SMEWW, 21st Ed., 2005 Chloride (Cl-) Argentometric, Method 4500-Cl- B,
SMEWW, 21st Ed., 2005 Boron (B) Mannitol, Standard Methods of Analysis
for Soil, Plant Tissue, Water and Fertilizer, Series 120,1991
Silica (SiO2) Gravimetric, Method 425 B, SMEWW, 15th Ed., 1980
Sulfate (SO4) Gravimetric, Method 4500- SO42- C,
SMEWW, 21st Ed., 2005 Total Mercury (Hg) Cold Vapor - AAS, Methods 3030 G and
3111 B, SMEWW, 21st Ed., 2005 Arsenic (As) Hydride Generation - AAS, Methods
3030 F and 3111 B, SMEWW, 21st Ed., 2005
Total Iron (Fe)
Acid Digestion (Flame AAS), Methods 3030 F and 3111 B, SMEWW, 21st Ed., 2005
Total Zinc (Zn) Acid Digestion (Flame AAS), Methods 3030 F and 3111 B, SMEWW, 21st Ed., 2005
Phosphorous (P) Stannous Chloride, Method 4500-P D, SMEWW, 21st Ed., 2005
Alkalinity Potentiometric, Method 2320 B, SMEWW, 21st Ed., 2005
..10 Sampling Water Grab Sampling, Method 1060 B, SMEWW, 21st Ed., 2005
2.36 Constituents of the Environment .03 Air
Ambient – Ammonia (NH3)
Indophenol, Method 401, Methods of Air Sampling & Analysis 3rd Ed.
Ambient – Lead (Pb)
Hot Extraction (Flame AAS), USEPA, 1997 Code of Federal Regulations, Title 40, Part 50, Appendix G
Stack – Particulate Matter (PM)
Gravimetric, Method 5, USEPA 1997, Code of Federal Regulations, Title 40, Part 60, Appendix A
Stack – Sulfur Dioxide (SO2)
Barium-Thorin Titration, Method 6, USEPA, 1997, Code of Federal Regulations, Title 40, Part 60, Appendix A
Stack – Oxides of Nitrogen (NOx)
Phenoldisulfonic Acid, Method 7, USEPA 1997, Code of Federal Regulations, Title 40, Part 60, Appendix A
Stack – Metals (As, Cd, Cr, Cu, Pb,
Mn, Sb, Zn, Hg & Co)
Acid Digestion (Flame AAS), Method 29, USEPA, 1997, Code of Federal Regulations, Title 40, Part 60, Appendix A
.04 Soils
.05 Sediments
.06 Sludges
Lead (Pb) Cadmium (Cd)
Zinc (Zn)
Acid Digestion (Flame AAS), Method 3050 B, USEPA SW 846: Solid Waste Test Method
.11 Noise Ambient Direct Reading using Sound Level Meter, Equipment Instruction Manual
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.37 Workplace environments and hazards .03 Metal Dust Lead (Pb) Methods 7082 and 7301, NIOSH Manual
of Analytical Methods 4th Ed., 1994 .05 Nuisance Dust (Respirable Total Dust)
Total Suspended Particulate (TSP)
Method 0500, NIOSH Manual of Analytical Methods 4th Ed., 1994
Legends to Reference Standards: SMEWW - Standard Methods for Examination of Water and Wastewater ASTM - American Society for Testing and Materials PNS - Philippine National Standard
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106. Ostrea Mineral Laboratories, Inc. Address : Barangay Road, Bo. Mamplasan, Biñan
Laguna Telephone No. : (632)520-9173, (049)844-4001 Fax No. : (632) 520-9189 E-mail : [email protected] Authorized Representative : Ms. Imelda R. Ostrea Quality Manager Accreditation No. Field of Testing LA-2002-044C Microbiological Testing Validity: 17 December 2013
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
1.05 Microbial tests on foods & beverages (.01, .05, .17) Aerobic Plate Count Pour Plate Method/ AA. Meat and Poultry Products BAM Online 2001
6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals)
E.coli count
Salmonella detection
Streak Plate Method/ BAM Online 2001
Streak Plate Method/ AB. Cereal and Cereal/Legume-
Based Products BAM Online 2001
3. Breakfast cereals and snack foods
1.17 Microbial test of waters, including effluents (.01, .02, .03, .06) Aerobic Plate Count Pour Plate Method/ SMEWW 21st BA. Potable waters Ed., 2005 Coliform count
E.coli count
Multiple Fermentation Technique/ SMEWW 21st Ed., 2005
Streak Plate Method/ SMEWW 21st Ed., 2005
Sample collection Grab Sampling/ Philippine National Standard for Drinking Water
Legends to Reference Standards: BAM - Bacteriological Analytical Manual SMEWW - Standard Methods for Examination of Water and Wastewater
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107. Philippine Associated Smelting and Refining Corporation Metallurgical Laboratory Division
Address : Lide, Isabel, 6539 Leyte, Philippines Telephone No. : 889-6349/ 889-6345 Fax No. : 889-6343 E-mail : [email protected] Authorized Representative : Ms. Georgia J. Conde AVP/ Quality Manager Accreditation No. Field of Testing LA-2009-130A Chemical Testing Validity: 11 March 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.01 Metals and Alloys Cathode Analysis:
Ag, Fe, Pb, Ni, Sn, Zn, As, Se, Sb, Bi, Te, Cd, Co, Cr, Mn, Si,
In-house, Analytical Manual of Mitsui Mining & Smelting Co. -
Method 033 Cathode Analysis: Phosphorus In-house, Analytical Manual of
Mitsui Mining & Smelting Co. - Method 088
.02 Copper and copper alloys
Cathode Analysis: Sulfur OEM Combustion ASTM E88-58
.12 Sampling Copper Cathode In-house, LMS-WI-5733, PSR Isabel Cathode Sample Preparation Procedure
2.03 Ores and Minerals .02 Copper Ores Copper Concentrate Analysis / In-
house, Analytical Manual of Mitsui Mining & Smelting
Co.Ltd, ISO 10258 - Method 001
Gold Concentrate Analysis / In-house, Mitsui Mining &
Smelting Co., Ltd., ISO 10378 - Method 020/108/107A
Silver Concentrate Analysis / In-house, Mitsui Mining &
Smelting Co., Ltd. , ISO 10378 - Method 020 & 120
Moisture Sampling Manual Mitsui Mining & Smelting Co., Ltd. ,
ISO 12743 - RM-001(BS)/RM-002(TS)
.25 Sampling Copper Concentrate Sampling Manual Mitsui Mining & Smelting Co., Ltd. –
RM-001(BS)/RM-002(TS), ISO 12743
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108. Philippine Geoanalytics Calibration & Measurement Laboratory Corporation Address : 3/F PGA Technical Center, 85 Kamuning Road, Quezon City Telephone No. : (632) 929-3536 to 38 Fax No. : (632) 929-3539 E-mail : [email protected] Authorized Representative : Mr. Manolo K. Morales President Accreditation No. Field of Testing LA-1999-025C Calibration Validity: 13 January 2014
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/ Reference Standard
5.11 Weighing devices .02 Industrial Industrial 0 to 3 kg 0.000 01kg OIML R-76-1 balances balances 3 to 10 kg 0.000 01 kg (1992E)
10 to 30 kg 0.000 5 kg 30 to 60 kg 0.002 kg
60 to 100 kg 0.005 kg 100 to 500 kg 0.02 kg 500 to 1500 kg 0.05 kg
5.20 Pressure and vacuum measuring devices .01 Pressure Pressure gauges 0 to 30 psi 0.003 psi ASME B40.1 gauges 0 to 100 psi 0.017 psi 0 to 300 psi 0.034 psi 0 to 1000 psi 1.3 psi 0 to 4000 psi 1.9 psi 0 to 6000 psi 1.9 psi 0 to 8000 psi 3.2 psi .02 Vacuum gauges
Vacuum gauges -13.3 to 0 psi 0.014 psi ASME B40.1
.03 Pressure transducers
Pressure Transducers/
0 to 300 psi
0.0065 psi
ASTM D 5720-95 (Reapproved 2002)
Pressure Transmitters
0 to 8000 psi 0.65 psi
5.24 Torque measuring devices .01 Torque wrenches Torque wrench 0 to 50 in.lbf
0.005 5 in.lbf
0 to 250 in.lbf
0.045 in.lbf
0 to 1000 in.lbf 2.49 in.lbf
BS 7882:1997 Method for
Calibration and Classification of
Torque Measuring Device
5.35 Indicating and Recording Instruments .01 D.C. voltmeters DC Voltmeters 0 to 400 mV 0.06 mV EA-10/15: EA
0 to 4 V 0.000 6 V Guidelines 0 to 40 V 0.006 V on the Calibration 0 to 400 V 0.06 V of Digital 0 to 1000 V 0.6 V Multimeters
.02 A.C. voltmeters AC Voltmeter 0 to 400 mV 0.06 mV
(from 50 Hz to 1 kHz) 0 to 4 V 0.000 6 V
0 to 40 V 0.006 V 0 to 400 V 0.06 V 0 to 1000 V 0.6 V
.03 D.C. ammeters DC Ammeter 0 to 400 µA 0.08 µA 0 to 4000 µA 0.9 µA 0 to 40 mA 0.006 mA 0 to 400 mA 0.06 mA 0 to 4000 m A 0.6 mA 0 to 10 A 0.006 A
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/ Reference Standard
.04 A.C. ammeters AC Ammeter 0 to 400 µA 0.09 µA
(from 50 Hz to 1 kHz)
0 to 4000 µA 0.9 µA
0 to 40 mA 0.020 mA 0 to 400 mA 0.14 mA 0 to 4000 m A 1.5 mA 0 to 10 A 0.006 A
.09 Ohmmeters Ohmmeter 0 to 400 Ω 0.06 Ω 0 to 40 kΩ 0.006 kΩ 0 to 4 MΩ 0.000 7 MΩ 0 to 40 MΩ 0.043 MΩ .17 Other
instruments Digital Multimeter up to 4 ½ digits only
EA-10/15: EA
Guidelines
@ DC voltage 0 to 400 mV 0.06 mV on the Calibration 0 to 4 V 0.000 6 V of Digital 0 to 40 V 0.006 V Multimeters 0 to 400 V 0.06 V 0 to 1000 V 0.6 V @ AC voltage 0 to 400 mV 0.06 mV (from 50 Hz to 1
kHz) 0 to 4 V 0.000 6 V
0 to 40 V 0.006 V 0 to 400 V 0.06 V 0 to 1000 V 0.6 V @ DC current 0 to 400 µA 0.08 µA 0 to 4000 µA 0.9 µA 0 to 40 mA 0.006 mA 0 to 400 mA 0.06 mA 0 to 4000 m A 0.6 mA 0 to 10 A 0.006 A @ AC current 0 to 400 µA 0.09 µA (from 50 Hz to 1
kHz) 0 to 4000 µA 0.9 µA
0 to 40 mA 0.020 mA 0 to 400 mA 0.14 mA 0 to 4000 m A 1.5 mA 0 to 10 A 0.006 A @ Resistance 0 to 400 Ω 0.06 Ω 0 to 40 kΩ 0.006 kΩ 0 to 4 MΩ 0.000 7 MΩ 0 to 40 MΩ 0.043 MΩ
5.45 Calibration of ancillary temperature measuring instruments .05 Transmitters Temperature
Transmitters - 20 to 200 °C Input 0.2 °C
Output 0.006 mA ISA Textbook: Calibration –
A Technician’s Guide.
by Mike Cable * A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence probability of approximately 95% unless otherwise stated.
Legends to Reference Standards: ASME - American Society of Mechanical Engineers ASTM - American Society for Testing and Materials BS - British Standard
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109. Philippine Geoanalytics Inc. Address : PGA Technical and Training Cenetr
85 Kamuning Road, Quezon City Telephone No. : (632) 929-3352 to 55 Fax No. : (632) 929-3354 E-mail : [email protected] Authorized Representative : Ms. Justina E. Villaviray Laboratory Manager Accreditation No. Field of Testing LA-1994-001B1 Chemical Testing Validity: 29 June 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.05 Cements, concrete and related products .01 Portland cement Silicon Oxide ASTM C114-05 .02 Blended cement Insoluble Residue Sulfur Trioxide Loss on Ignition Ferric Oxide Ammonium Hydroxide Group Calcium Oxide Magnesium Oxide Aluminum Oxide .09 Other materials Silicon Oxide ASTM C114-05 Fly ash Insoluble Residue Sulfur Trioxide Loss on Ignition Ferric Oxide Ammonium Hydroxide Group Calcium Oxide Magnesium Oxide Aluminum Oxide Moisture Content ASTM C311-05 Legends to Reference Standards: ASTM - American Society for Testing and Materials
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110. Philippine Geoanalytics Inc. Address : PGA Technical and Training Cenetr
85 Kamuning Road, Quezon City Telephone No. : (632) 929-3352 to 55 Fax No. : (632) 929-3354 E-mail : [email protected] Authorized Representative : Ms. Justina E. Villaviray Laboratory Manager Accreditation No. Field of Testing LA-1994-001B2 Mechanical Testing Validity: 29 June 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
4.01 Aggregates .02 Test on concrete aggregates
Fine and Coarse Grain Size Analysis ASTM C136-06 Material Finer Than # 200 ASTM C117-04 Specific Gravity & Absorption ASTM C127-04/ ASTM C128-04a Soundness Test ASTM C88-05 Unit Weight, Loose & Rodded ASTM C29/C29M-97 (Reapproved
2003) Organic Impurities ASTM C40-04 Sand equivalent ASTM D2419-02 Potential Alkali Reactivity (Chemical
Method) ASTM C289-03
Abrasion ASTM C131-03 / C535-03 Clay Lumps & Friable Particles ASTM C142-97
(Reapproved 2004) Fineness Modulus ASTM C136-06 Moisture Content
ASTM C566-89
(Reapproved 2004) Soil-Aggregates Grain Size Analysis ASTM D422-90 / C136-84 (2002)
(Base Course, Subbase, Materials Finer than #200 Sieve ASTM C117-04 Subgrade & Backfill Atterberg Limits ASTM D4318-05 Materials) Specific Gravity ASTM D854-05 Soundness ASTM C88-05 Abrasion ASTM C131-03 / C535-03 Unified Soil Classification ASTM D2487-00 Shrinkage Limit ASTM D427-04 California Bearing Ratio (CBR) ASTM D1883-05 Compaction
a) Standard Proctoc b) Modified Proctoc
ASTM D 698-00a ASTM D1557-02
4.03 Cements and Pozzolanic Materials .02 Portland cement Blaine Air Permeability Test ASTM C204-96a .03 Blended cement Autoclave Expansion ASTM C151-93 .06 Fly ash Time of Setting ASTM C191-92 Normal Consistency ASTM C187-98 Compression Test ASTM C109-95 / C114-99 4.08 Rubber and Rubber Products .15 Other products Complete Physical Test PNS 25:1994 Pneumatic Tire Testing Dimensional Test Bead Unseat Test Plunger Test 4.09 Metals and Metals Products .03 Tension tests on products Tension Test ASTM A370-05 .09 Bend Tests Bend test ASTM A370-05 .10 Tests on reinforcement for
concrete Complete Physical Test
Tension Test Bend Test
ASTM A370-05 PNS 49:2002/ PNS 211:2002
.11 Tests on wire Tension Test ASTM A370-05
.12 Tests on tubes Tension Test ASTM A370-05
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111. Philippine Institute of Pure and Applied Chemistry (PIPAC) Address : Ateneo de Manila Campus, Loyola Hgts., Quezon City Telephone No. : (632) 426-6072 Fax No. : (632) 426-6073 E-mail : [email protected] Authorized Representative : Dr. Modesto T. Chua Institute Director Accreditation No. Field of Testing LA-1998-019D Chemical Testing Validity: 22 July 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.26 Food .05 Fish, crustaceans and mollusks and derived products
Total Mercury Acid Digestion/Cold Vapor AAS, PIPAC SOP 0004
Total Lead Acid Digestion/ AAS, PIPAC SOP 0001
Cadmium PIPAC SOP 0001 Histamine Fluorometry, PIPAC SOP 0002
2.42 Miscellaneous materials and products .01 Chemical tests Dry Chemical Fire Extinguisher
Monoammonium phosphate Spectrophotometry/ PIPAC Procedure 404
Legends to Reference Standards: AOAC - Association of Official Analytical Chemists 16th Ed. (1999) APHA - American Public Health Association 20th Ed. (1998)
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112. Philippine Recyclers, Inc. Address : # 02 Bo. Patubig, Marilao, Bulacan 3017 Telephone No. : (044) 711-2262 Fax No. : (044) 299-6202 E-mail : [email protected] Authorized Representative : Mr. Jesus T. Dadiz QA/Laboratory Supervisor Accreditation No. Field of Testing LA-2007-099B Chemical Testing Validity: 13 February 2015
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.33 Waters .06 Industrial waste Trace Metals:
Lead Cadmium Arsenic
Selenium
SMEWW, 21st Edition Method 3010B - Sampling and Sample
Preservation
Method 3010C - General Precautions Method 3020B - Quality Control
Practices Method 3030B - Filtration for Dissolved
and Suspended Metals
Method 3030D - Digestion for Metals Method 3030K - Microwave-Assisted
Digestion
Method 3111B - Direct Air-Acetylene Flame Method
Total Solids (TS) Total Dissolved Solids (TDS)
Total Suspended Solids (TSS)
SMEWW 21st Edition Method 2540A – Introduction Method 2540B – Total Solids
Method 2540C – Total Dissolved Solids Dried at 180 deg C
Method 2540D - Total Suspended Solids Dried at 103 - 105 deg C
Settleable Solids SMEWW 21st Edition Method 2540F – Settleable Solids
Chemical Oxygen Demand (COD)
SMEWW 21st Edition Method 5220A – Introduction
Method 5220B – Open Reflux Method pH SMEWW 21st Edition
Method 4500HA – Introduction Method 4500H B – Electrometric
Method Manufacturer’s Instruction Manual
Color SMEWW 21st Edition Method 2120A – Introduction
Method 2120B – Visual Comparison Method
Oil and Grease SMEWW 21st Edition Method 5520A – Introduction
Method 5520B – Liquid-Liquid, Partition-Gravimetric Method
2.36 Constituents of the Environment Sampling .03 Air
Lead in Air Code of Federal Regulations Title 40
(Appendix G to part 50) .07 Solid Waste TCLP Metals (Pb) in Solid Waste USEPA Method 1311 Metals (Pb, Sb) in Solid Waste USEPA Method 3050B Sulfur in Solid Waste Carbon Sulfur Analyzer CS 800 Legend to Reference Standard: SMEWW - Standard Methods for Examination of Water and Wastewater USEPA - United States Environmental Protection Agency
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113. Philippine Textile Research Institute Testing Laboratory Address : General Santos Avenue, Bicutan, Taguig City, M. Manila Telephone No. : (632) 837-1157/58 Fax No. : (632) 837-1158 E-mail : [email protected] Authorized Representative : Engr. May S. Rico Quality Manager Accreditation No. Field of Testing LA-2005-067B Chemical Testing Validity: 07 February 2013
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.24 Textiles and related products .01 Identification of fibers Fiber Identification AATCC TM 20-2007
JIS 1030-1990 .07 Colour fastness Colorfastness to Laundering AATCC TM 61-2007
ISO 105-CO6:1994 Colorfastness to Rubbing/Crocking ISO-X12:2001
AATCC TM 8-2007 Colorfastness to Perspiration AATCC TM 15-2007
ISO 105-EO4:1994 Colorfastness to Water AATCC TM 107-2007
ISO 105-EO4:1994 Colorfastness to Sea water AATCC TM 106-2007
ISO 105-EO4:1994 Legends to Reference Standards: ISO - International Organization for Standardization AATCC - American Association of Textile Chemists and Colorists
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114. Philippine Textile Research Institute Testing Laboratory Address : General Santos Avenue, Bicutan, Taguig City, M. Manila Telephone No. : (632) 837-1157/58 Fax No. : (632) 837-1158 E-mail : [email protected] Authorized Representative : Engr. May S. Rico Quality Manager Accreditation No. Field of Testing LA-2005-068B Mechanical Testing Validity: 07 February 2013
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
4.19 Textiles and textile products .01 Tension tests Breaking Force (Grab) EN ISO 13934-2:1999 Breaking Strength (Grab) ASTM D 5034-95
(Reapproved 2001) Breaking Force (Cut & Ravelled
Strip) ASTM D 5035-06
Breaking Force (Strip Method) EN ISO 13934-1:1999 Breaking Load and Elongation
(Geotextiles) ASTM D 4632-91
.02 Tear tests Tearing Strength of Fabrics (Tongue Method)
ASTM D 2261-07
.07 Other tests Mass Per Unit Area /Mass Per Unit Length
ISO 3801-1977
Fabric Weight/Mass Per Unit Area
ASTM D 3776-07
Number of Threads Per Unit Length
ISO 7211/2-1984
Fabric Count ASTM D 3887-96 (Reapproved 2004) ASTM D 3775-03a
Yarn Number in Fabric ASTM D 1059-01 Dimensional Change ISO 5077-2007
ISO 6330-2000 AATCC TM 135-2004
Mass Per Unit Area of Geotextiles
ISO 9864:2005 ASTM D 5261-92
Pilling Resistance and Other Related Surface Changes of
Textile Fabrics (Ramdom Tumble)
ASTM D 3512-05 (Reapproved 2007)
Legends to Reference Standards: ISO - International Organization for Standardization ASTM - American Society for Testing Materials AATCC - American Association of Textile Chemists and Colorists
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115. PiPlay Inc. - Fabric Technical Laboratory Address : Lot 4 Block 14 Laguna International Industrial Park
Mamplasan, Biñan, Laguna, Philippines Telephone No. : 049-539-0513 Fax No. : 049-539-0511 E-mail : Authorized Representative : Ms. Agnes Teresa T. Agno Fabric Technical Laboratory Junior Manager Accreditation No. Field of Testing LA-2008-123A Chemical Testing Validity: 24 September 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.24 Textiles and related products .07 Colour fastness Colour fastness to Domestic and
Commercial Laundering ISO 105-C06:1997(E)
Colour fastness to Perspiration ISO 105-E04:1996 Colour fastness to Rubbing ISO 105-X12:1993(E) Colour Fastness to Water ISO 105-E01:1996 .09 Other tests Elusive/Reversible Yellowing Courtaulds Corrosion of Metals Sara Lee Method
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116. PiPlay Inc. - Fabric Technical Laboratory Address : Lot 4 Block 14 Laguna International Industrial Park
Mamplasan, Biñan, Laguna, Philippines Telephone No. : 049-539-0513 Fax No. : 049-539-0511 E-mail : Authorized Representative : Ms. Agnes Teresa T. Agno Fabric Technical Laboratory Junior Manager Accreditation No. Field of Testing LA-2008-124A Mechanical Testing Validity: 24 September 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
4.19 Textiles and textile products .05 Wear tests Pilling and Snagging ISO 12945-1:2000 (E) .06 Construction tests Weight ISO 3801-1977 (E) Pattern Repeat DBA Dimensional Change in Washing &
Drying ISO 5077:1984
.07 Other tests Width DBA Stretchability BS 4952 Pattern Repeat DBA Shade Conformity DBA Determination of Bowing for Narrow
Trims and Galloons Sara Lee Method
Sewability DBA Skewing of Columns in Washing DBA Dimensional Change in Relaxing DBA Method Peeling Strength/Fabrics Adhesion DBA Method Curling of Fabrics DBA Method Core Run Back/Lycra Slippage DBA Method Durability Test to Washing DBA Method Fabric Construction for Knitted and
Woven Fabrics Sara Lee Method
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117. Powerite Philippines International Corporation Address : Km. 21 West Service Road, Sucat
Muntinlupa City Telephone No. : (632) 546-1156 Fax No. : (632) 546-1159 E-mail : [email protected] Authorized Representative : Ms. Jacquelyn Valestero Quality Manager Accreditation No. Field of Testing LA-2003-053C Calibration Validity: 30 October 2014
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/
Reference Standard
5.03 Engineering Metrology Equipment .18 Internal / Micrometers 0 to 25 mm 0.001 3 mm JIS B 7502-1994
External (Digital) 25 to 50 mm 0.001 6 mm Non-Std. Method Micrometers 50 to 75 mm 0.001 9 mm CD-WI-001
75 to 100 mm 0.002 4 mm Micrometers 0 to 25 mm 0.002 2 mm (Analog) 25 to 50 mm 0.002 4 mm 50 to 75 mm 0.002 6 mm 75 to 100 mm 0.003 0 mm
Dial Gauges 0 to 25 mm x 0.01 mm 0.003 6 mm
Dial Test Indicator
0 to 1 mm x 0.01 mm 0.002 1 mm
.20 Electronic Indicators, Dial Gauges and Test Indicators Digimatic
Indicator 0 to 50 mm x 0.001 mm 0.000 9 mm
JIS B 7503-1997 JIS B 7533-1990 Non-Std. Method
CD-WI-003
.22 Electronic / Calipers (Digital) 0 to 150 mm 0.009 mm JIS B 7507-1993 Vernier / 0 to 200 mm 0.009 mm Non-Std. Method Dial Calipers 0 to 300 mm 0.010 mm CD-WI-002
0 to 450 mm 0.012 mm Calipers
(Vernier) 0 to 150 mm 0.017 mm
0 to 200 mm 0.017 mm 0 to 300 mm 0.018 mm 0 to 450 mm 0.042 mm 5.10 Masses .01 Laboratory
Mass Standards
OIML Class F2 Mass Standards
100 mg to 100 g 0.11 mg OIML R 111-1:2004 (E)1
Non-Std. Method .02 Industrial Mass
Standards OIML Class M1 OIML Class M3 Mass Standards
100 mg to 100 g 200 g to 10 kg
0.19 mg 1.1 g
CD-WI-017
5.11 Weighing Devices .01 Precision Precision 0 to 40 g @ 0.01 mg 0.04 mg Non-Std. Method
Laboratory Laboratory 40 to 80 g @ 0.1 mg 0.07 mg CD-WI-025 Balances Balances 80 to 160 g @ 0.1 mg 0.08 mg On-Site Calibration
160 to 180 g @ 0.1 mg 0.09 mg 180 to 200 g @ 0.1 mg 0.14 mg .02 Industrial Industrial 0 to 900 g @ 0.1 g 0.06 g Non-Std. Method
Balances Balance 900 to 1800 g @ 0.1 g 0.08 g CD-WI-025 1800 to 2400 g @ 0.1 g 0.11 g On-Site Calibration 2400 to 2700 g @ 0.1 g 0.12 g 2700 to 3000 g @ 0.1 g 0.14 g 3 kg to 18 kg @ 1 g 0.63 g 18 kg to 21 kg @ 1 g 0.69 g 21 kg to 24 kg @ 1 g 0.71 g 24 kg to 27 kg @ 1 g 0.77 g 27 kg to 30 kg @ 1 g 0.8 g
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/
Reference Standard
30 kg to 100 kg @ 20 g 11 g 30 kg to 100 kg @ 50 g 28 g 30 kg to 100 kg @ 100 g 57 g 30 kg to 100 kg @ 200 g 114 g 5.20 Pressure and Vacuum Measuring Devices .01 Pressure Pressure Gauges 0 to 60 psi 0.18 psi Non-Std. Method
Gauges 60. to 180 psi 0.52 psi CD-WI-018 180 to 260 psi 0.75 psi On-Site Calibration 260 to 380 psi 1.1 psi 380 to 500 psi 1.4 psi 500 to 600 psi 1.7 psi 500 to 1 000 psi 3.2 psi 1 000 to 2 000 psi 5.8 psi 2 000 to 5 000 psi 14 psi 5 000 to 10 000 psi 28 psi .02 Vacuum Gauges
Vacuum Gauges 0 to 30 inHg
0.32 inHg
Non-Std. Method CD-WI-018
On-Site Calibration 5.34 Electrical Instrument Calibrators .01 DC Voltage
DC Voltage Calibrators / Sources
200 mV to 200 V
0.000 57 V
Non Std. Method CD-WI-040
.03 DC Current
DC Current Calibrators / Sources
1 uA to 1 A
0.000 071 A
.05 Resistance
Resistance Calibrators / Sources
20 Ω to 200 MΩ
0.000 059 MΩ
.08 Frequency Frequency Sources 20 Hz to 40 kHz 0.000 58 kHz
5.35 Indicating and recording instrument (6 ½ digit Digital Multimeter) .01 DC voltmeters DC Voltmeters 0 to 100 mV 0.002 mV Non-Std. Method
100 mV to 1 V 0.000 008 4V CD-WI-006 / 1 V to 10 V 0.000 06 V CD-WI-007 / 10 V to 100 V 0.000 78 V CD-WI-008 / 100 V to 1000 V 0.009 8 V CD-WI-009 / .02 AC voltmeters AC Voltmeters 0 to 10 mV @ 1 kHz 0.004 3 mV CD-WI-010 / 0 to 100 mV @ 1 kHz 0.029 mV CD-WI-026 0 to 100 mV @ 50 kHz 0.043 mV 100 mV to 1 V @ 1 kHz 0.000 10 V On-Site Calibration 100 mV to 1 V @ 50 kHz 0.000 11 V for DC voltmeters 1 V to 10 V @ 10 Hz 0.000 90 V and ohmmeters only 1 V to 10 V @ 50 kHz 0.001 6 V 10 V to 100 V @ 1 kHz 0.011 V 10 V to 100 V @ 50 kHz 0.017 V 100 V to 750 V @ 1 kHz 0.097 V .03 DC ammeters DC Ammeters 0 to 10 mA 0.000 68 mA 10 mA to 100 mA 0.009 4 mA 100 mA to 1 A 0.000 14 A 1 A to 3 A 0.000 42 A .04 AC ammeters AC Ammeters 0 to 1 A 0.000 55 A 1 to 3 A 0.001 A .09 Ohmmeters Resistance 0 to 100 Ω 0.001 8 Ω 100 Ω to 1 kΩ 0.000 015 kΩ 1 kΩ to 10 kΩ 0.000 15 kΩ 10 kΩ to 100 kΩ 0.001 8 kΩ 100 kΩ to 1 MΩ 0.000 03 MΩ 1 MΩ to 10 MΩ 0.000 62 MΩ 10 MΩ to 100 MΩ 0.019 MΩ
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement
capability expressed as an uncertainty (±)*
Standard Method/
Reference Standard
5.37 Frequency and Time Measuring Instruments and Standards .01 Frequency Meters
Frequency Meters
0 to 100 mV @ 10 mV 100 Hz
100 mV to 1 V @ 1 V 100 kHz
0.002 Hz
0.002 kHz
Non-Std. Method CD-WI-026
5.42 High Voltage Equipment .01 Direct Voltage Test
DC Voltage 0 to 5 kV
0.021 kV
Non-Std. Method CD-WI-032
On-Site CalibrationAC Voltage 0 to 5 kV 0.021 kV .02 Alternating
Voltage Test Cut-Off Current 0 to 10 mA 0.061 mA
Non-Std. Method CD-WI-032
On-Site Calibration 5.45 Calibration of ancillary temperature measuring instruments .04 Indicators,
recorders and Thermocouples type K, J, T, E, R
- 250 to 1 700 °C
0.31 °C
controllers RTD type Pt100 (385)
- 200 to 400 °C
0.17 °C
Non-Std. Method CD-WI-005
On-Site Calibration
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence probability of approximate 95% unless otherwise stated.
195 of 267
118. Precision Measurement Specialist, Inc. Address : B1 L3 Macaria Business Center, Governor’s Dr.,
Carmona, Cavite 4116 Telephone No. : (046) 430-2784 Fax No. : (046) 889-0673 E-mail : [email protected] Authorized Representative : Ms. Elvia Novelo Mendez Finance/ Marketing Manager Accreditation No. Field of Testing LA-2008-120A Calibration Validity: 25 May 2011
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability
expressed as an uncertainty (±)*
Standard Method/
Reference Standard
5.35 Indicating and Recording Instrument .01 D.C. voltmeters D.C. Voltmeters 0-120 mV ± 0.01% PMSi 200-060-00 0-121 mV to 1000 V ± 0.01% .02 A.C. voltmeters A.C. Voltmeters 1 mV – 110 V,
50 Hz to 20 kHz ± 0.028% PMSi 200-060-00
1 – 1100 V, 50 Hz to 1 kHz
±0.05%
.03 D.C. ammeters D.C. Ammeters 0 – 2 A ± 0.025% PMSi 200-060-00 0 – 20 A ± 0.025% .04 A.C ammeters A.C Ammeters 0.2 A – 2 A,
50 Hz to 1 kHz ± 0.07% PMSi 200-060-00
0 – 20 A, 50 Hz to 1 kHz
± 0.07%
.09 Ohmmeters Ohmmeters 1 Ohm ± 0.07% PMSi 200-060-00 10 Ohm ± 0.07%
100 Ohm ± 0.07% 1 KOhm ± 0.07% 10 KOhm ± 0.07% 100 KOhm ± 0.07% 1 MOhm ± 0.07% 10 MOhm ± 0.07% .13 Graphic D.C Voltmeters 0-120 mV ± 0.01% PMSi 200-060-00 recording 0-121 mV to 1000 V ± 0.01% instruments A.C Voltmeters 1 mV – 110 V,
50 Hz to 20 kHz ± 0.028% PMSi 200-060-00
1 – 1100 V, 50 Hz to 1 kHz
± 0.05%
D.C Ammeters 0 – 2 A ± 0.025% PMSi 200-060-00 A.C Ammeters 0.2 A – 2 A,
50 Hz to 1 kHz ± 0.07% PMSi 200-060-00
0 – 20 A, 50 Hz to 1 kHz
± 0.07%
Ohmmeters 1 Ohm ± 0.07% PMSi 200-060-00 10 Ohm ± 0.07% 100 Ohm ± 0.07%
1 KOhm ± 0.07% 10 KOhm ± 0.07% 100 KOhm ± 0.07% 1 MOhm ± 0.07% 10 MOhm ± 0.07% .16 Electric field
strength meters
D.C. Voltmeters 0 to 1000 V ± 0.01% PMSi 200-097-00
.17 Other instruments
Digital Multimeters (4 ½ Digit)
D.C. Voltmeters 0-120 mV ± 0.01% PMSi 200-060-00 0-121 mV to 1000 V ± 0.01%
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability
expressed as an uncertainty (±)*
Standard Method/
Reference Standard
A.C. Voltmeters 1 mV – 110 V, 50 Hz to 20 kHz
± 0.028% PMSi 200-060-00
1 – 1100 V, 50 Hz to 1kHz
± 0.05%
D.C. Ammeters 0 – 2 A ± 0.025% PMSi 200-060-00 0 – 20 A ± 0.025% A.C. Ammeters 0.2 A – 2 A,
50 Hz to 1 kHz ± 0.07% PMSi 200-060-00
0 – 20 A, 50 Hz to 1 kHz
± 0.07%
Ohmmeters 1 Ohm ± 0.07% PMSi 200-060-00 10 Ohm ± 0.07%
100 Ohm ± 0.07% 1 KOhm ± 0.07% 10 KOhm ± 0.07% 100 KOhm ± 0.07% 1 MOhm ± 0.07% 10 MOhm ± 0.07% Ground Strap
Tester 0-10MΩ ± 1.15% PMSi 200-170-00
5.38 Waveform measuring instruments .01 Frequency
characteristics Frequency characteristics
0 – 250 MHz ± 1.16% PMSi 200-014-00
.02 Input characteristics
Input characteristics
0 – 100 V ± 1.16% PMSi 200-014-00
.03 Timing characteristics
Timing Characteristics
5 sec. to 1 nS ± 0.25% PMSi 200-014-00
5.42 High voltage equipment .01 Direct voltage
tests Direct Voltage Tests
0 – 5 kV ± 0.8% PMSi 200-034-00
.02 Alternating voltage tests
Alternating Voltage Tests
0 – 5 kV (60 Hz) ± 0.8% PMSi 200-034-00
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119. PREMIER PHYSIC METROLOGIE CO. Address : Unit A, JL Building, Doña Soledad Ave., Extension, Better
Living Subdivision, Parañaque City, 1700 Telephone No. : (632) 776-5280 Fax No. : (632) 776-5280 E-mail : [email protected] Authorized Representative : Mr. Roxan L. Roxas Technical Manager Accreditation No. Field of Testing LA-2007-112A Calibration Validity: 23 July 2010
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability
expressed as an uncertainty (±)*
Standard Method/ Reference Standard
5.11 Weighing devices .01 Precision
laboratory balance
Precision laboratory balance
0 to 320 g ± 0.1 mg On-Site Calibration PPM CAL 416
.02 Industrial balances
Industrial balances 0 to 3 ton ± 1 mg In-House / On-Site Calibration
.03 Industrial weighing appliances
Industrial weighing appliances
0 to 3 ton ± 0.215 mg PPM CAL 416
5.20 Pressure and vacuum measuring devices .01 Pressure
gauges Pressure gauges 0 to 5000 psi ± 0.67 psi In-House / On-Site
Calibration PPM CAL 422
.02 Vacuum gauges
Vacuum gauges 0 to 30 in Hg ± 1 in Hg In-House / On-Site Calibration
PPM CAL 424 5.44 Calibration of temperature measurement equipment .06 Liquid-in-glass
thermometers Liquid-in-glass thermometers
-20 °C to 200 °C ± 0.464 °C In-House Calibration
PPM CAL 426 .09 Vapour
pressure thermometers
Vapour pressure thermometers
-40 °C to 600 °C ± 2 °C In-House / On-Site Calibration
PPM CAL 427 .11 Bimetallic
systems Bimetallic thermometers
-40 °C to 600 °C ± 2 °C
.13 Digital temperature indicators systems
Digital temperature indicators
-40 °C to 600 °C ± 0.464 °C In-House Calibration
PPM CAL 425
5.47 Testing of temperature controlled enclosures .01 Ovens, Ovens -40 °C to 250 °C ± 0.4 °C In-House / On-Site
furnaces and Furnaces 0 to 1000 °C ± 3 °C Calibration baths Oil and Water Baths -40 °C to 250 °C ± 0.4 °C PPM CAL 429
.02 Incubators Incubators -40 °C to 250 °C ± 0.4 °C In-House / On-Site
.03 Autoclaves and sterilizing ovens
Autoclaves and sterilizing ovens
-40 °C to 250 °C ± 1 °C Calibration PPM CAL 428
In-House / On-Site .04 Industrial
freezers Industrial freezers -40 °C to 250 °C ± 1 °C Calibration
PPM CAL 429 .05 Other
enclosures Other enclosures -40 °C to 250 °C ± 1 °C
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate measurement capability
of the laboratory. The uncertainties are based on an estimated confidence probability of approximate 95% unless otherwise stated.
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120. Quality Assurance Laboratory Holcim Philippines, Inc. – Davao Plant
Address : Bo. Ilang, Davao City 8000 Telephone No. : (6382) 238-0451 Fax No. : (6382) 238-0029 E-mail : [email protected] Authorized Representative : Ms. Mylene O. Ite Quality Assurance Manager Accreditation No. Field of Testing LA-2005-077B Chemical Testing Validity: 23 December 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.05 Cements, concrete and related products .01 Portland cement Silicon Dioxide, SiO2 ASTM C144-04
Type I and Type II Aluminum Dioxide, Al2O3 Iron Dioxide, Fe2O3 .04 Pozzolans Calcium Oxide, CaO
Pozzolan cement Type IP Magnesium Oxide, MgO Potassium Oxide, K2O
Sodium Oxide, Na2O Sulfur Trioxide, SO3 Free lime, FCaO Insoluble Residue, IR Loss on ignition, LOI Legends to Reference Standards: ASTM - American Society for Testing and Materials
199 of 267
121. Quality Assurance Laboratory Holcim Philippines, Inc. – Davao Plant
Address : Bo. Ilang, Davao City 8000 Telephone No. : (6382) 238-0451 Fax No. : (6382) 238-0029 E-mail : [email protected] Authorized Representative : Ms. Mylene O. Ite Quality Assurance Manager Accreditation No. Field of Testing LA-2005-078B Mechanical Testing Validity: 23 December 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
4.03 Cements and Pozzolanic Materials .02 Portland cement Fineness ASTM C786-96 (reapproved 2003)
Type I and Type II Blaine Permeability 45 microns ASTM C204-05 Setting Time ASTM C191-04b .03 Blended cement Gillmore Needle ASTM C266-04
Pozzolan cement Type IP Vicat Needle ASTM C191-04b Normal Consistency ASTM C187-04 Autoclave Expansion Test ASTM C151-05 Compressive Strength ASTM C109/C109M-05 False Setting ASTM C451-05 Legends to Reference Standards: ASTM - American Society for Testing and Materials
200 of 267
122. RCC NOR Quality Control Laboratory Address : Bo. Bigte, Norzagaray, Bulacan Telephone No. : (632) 732-1802 local 240 Fax No. : (632) 732-2678 E-mail : [email protected] Authorized Representative : Ma. Corazon Sosmeña Quality Manager Accreditation No. Field of Testing LA-2005-079B Chemical Testing Validity: 23 December 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.03 Ores and Minerals .01 Iron Ore
Silicon Dioxide Aluminum Dioxide
Calcium Oxide Ferric Oxide
Sulfur Trioxide Magnesium Oxide Loss on Ignition
X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence
Gravimetric .18 Silica Sand
Silicon Dioxide Aluminum Dioxide
Calcium Oxide Ferric Oxide
Magnesium Oxide Loss on Ignition
X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence
Gravimetric .19 Limestone and Dolomites
Silicon Dioxide Aluminum Dioxide
Calcium Oxide Ferric Oxide
Magnesium Oxide Sulfur Trioxide Sodium Oxide
Potassium Oxide
X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence
.20 Gypsum Free Water Combined Water
SiO2 + IR Fe2O3 + Al2O3
CaO MgO SO3
% gypsum (CaSO4 2H2O)
pH
Gravimetric Gravimetric Gravimetric Gravimetric Gravimetric Gravimetric Gravimetric Gravimetric
(ASTM C47 1M-96) Conductimetry
2.05 Cements, concrete and related products .01 Portland Cement
Silicon Dioxide Aluminum Dioxide
Ferric Oxide Calcium Oxide
Magnesium Oxide Sulfur Trioxide Loss on Ignition
X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence
.01 Portland Cement
Insoluble residue Sodium and Potassium Oxides
Free Lime
Gravimetric X-ray Fluorescence
Rapid Ethyl-glycol Method (ASTM C114-00) (ASTM C114-88)
.02 Blended Cement Silicon Dioxide Aluminum Dioxide
Ferric Oxide Calcium Oxide
Magnesium Oxide Sulfur Trioxide Sodium Oxide
Potassium Oxide
X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence X-ray Fluorescence
201 of 267
123. RCC NOR Quality Control Laboratory Address : Bo. Bigte, Norzagaray, Bulacan Telephone No. : (632) 732-1802 local 240 Fax No. : (632) 732-2678 E-mail : [email protected] Authorized Representative : Ma. Corazon Sosmeña Quality Manager Accreditation No. Field of Testing LA-2005-080B Mechanical Testing Validity: 23 December 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
4.03 Cements and Pozzolanic Materials .02 Portland Cement Type 1
Compressive strength tests Mortar Method 2x2” cube
ASTM C 109/109M-99 ASTM C 109-88
.03 Blended Cement
Normal Consistency Paste Method ASTM C 187-98 ASTM C 187-86
Type 1P Autoclave Expansion Paste Method ASTM C 151-00 ASTM C 151-84
Time of Setting Vicat ASTM C 191-99 ASTM C 191-82
Legends to Reference Standards: ASTM - American Society for Testing and Materials
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124. Research and Analytical Service Laboratory Natural Science Research Institute University of the Philippines
Address : Miranda Hall, Southeast cor Quirino and Velasquez Ave. UP, Diliman, Quezon City
Telephone No. : (063) 920-7731 Fax No. : (063) 928-6868/920-7731 E-mail : [email protected] Authorized Representative : Dr. Evangeline C. Santiago Head, RASL Accreditation No. Field of Testing LA-2003-048C Chemical Testing Validity: 30 May 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.26 Food .05 Fish, crustaceans and
mollusks and derived Lead AAS, Flame/ AOAC, 17th Ed. 2002
products Mercury AAS, Cold Vapor/ AOAC, 17th Ed. 2002
Arsenic AAS, Hydride Generation/ AOAC, 17th Ed. 2002
2.33 Waters .01 Water potable and domestic
purposes pH Electrometric, Glass Electrode/
APHA 20th Ed. 2001 .02 Drinking water .03 Water for irrigation and
Chloride Ion Chromatography/ APHA 20th Ed. 2001
stock .04 Waters for industrial and
Nitrate
Ion Chromatography/ APHA 20th Ed. 2001
steam-raising purposes .05 Sewage
Sulfate
Ion Chromatography/ APHA 20th Ed. 2001
.06 Industrial waste
.07 Saline waters Phosphate
Ion Chromatography/ APHA 20th
Ed. 2001 .08 Bore waters Nitrite Colorimetric/ APHA 20th Ed. 2001 .09 Water for aquaculture .11 Other waters
Fluoride Electrometric, Ion Selective Electrode and Ion
Chromatography/ APHA 20th Ed. 2001
Cadmium Anodic Stripping Voltammetry and AAS, Flame/ APHA 20th Ed. 2001
Lead Anodic Stripping Voltammetry and AAS, Flame/ APHA 20th Ed. 2001
Calcium AAS, Flame/ APHA 20th Ed. 2001 Magnesium AAS, Flame/ APHA 20th Ed. 2001 Sodium AAS, Flame/ APHA 20th Ed. 2001 Potassium AAS, Flame/ APHA 20th Ed. 2001 Chromium AAS, Flame/ APHA 20th Ed. 2001 Copper AAS, Flame/ APHA 20th Ed. 2001 Iron AAS, Flame/ APHA 20th Ed. 2001 Manganese AAS, Flame/ APHA 20th Ed. 2001 Zinc AAS, Flame/ APHA 20th Ed. 2001 Selenium AAS, Hydride Generation/ APHA
20th Ed. 2001 Arsenic AAS, Hydride Generation/ APHA
20th Ed. 2001 Mercury AAS, Cold Vapor Technique/
APHA 20th Ed. 2001 Boron Colorimetric/ APHA 20th Ed. 2001 Total Dissolved Solids
Gravimetric, glass fiber filter/
APHA 20th Ed. 2001 Total Suspended Solids
Gravimetric, glass fiber filter/
APHA 20th Ed. 2001
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Oil and Grease
Gravimetric, Petroleum ether extraction/ APHA 20th Ed. 2001
Organochlorine Pesticides GC/MS/ USEPA, 1996 Phenols GC/MS/ UNU, 2000 Polycyclic Aromatic Hydrocarbons GC/MS/ USEPA, 1996 Polychlorinated Biphenyls GC/MS/ USEPA, 1996 2.36 Constituents of the environment .01 Water other than saline Lead AAS, Flame/ USEPA, 1994 .02 Saline waters Cadmium AAS, Flame/ USEPA, 1994 .04 Soils Copper AAS, Flame/ USEPA, 1994 .05 Sediments .07 Solid waste
Mercury AAS, Cold Vapor Technique/ USEPA, 1994
Arsenic AAS, Hydride Generation/ USEPA, 1994
Organochlorine Pesticides GC/MS/ UNU, 1999-2003 .06 Sludges Lead AAS, Flame/ USEPA, 1994 Cadmium AAS, Flame/ USEPA, 1994 Copper AAS, Flame/ USEPA, 1994 Mercury AAS, Cold Vapor Technique/
USEPA, 1994 Arsenic AAS, Hydride Generation/
USEPA, 1994 Legends to Reference Standards: AOAC - Association of Official Analytical Chemists APHA - American Public Health Association USEPA - United States Environmental Protection Agency UNU - United Nations University
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125. Scientific Environmental & Analytical Laboratory and Services, Inc. Address : 56 C Aragon St. Brgy. Paltok SFDM, Quezon City 1105 Telephone No. : (632) 332-4124 Fax No. : (632) 376-7960 E-mail : [email protected] Authorized Representative : Mr. Myrald D. Veridiano Quality Manager Accreditation No. Field of Testing LA-2009-163A Electrical Testing Validity: 21 December 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
3.38 Approval tests on lamps and related equipment Self-ballasted fluorescent lamp Interchangeability PNS 603-1 Protection Against Electric Shock Insulation Resistance and Electric
Strength
Mechanical Strength Test Cap Temperature Rise Test Resistance to Flame and Ignition Fault Test Photometric and Electrical
Characteristics Measurement PNS 603-2
Lumen Maintenance Life Testing Single-capped fluorescent lamp Cap Dimension IEC 901:1996 Lamp Dimension Starting Characteristics Electrical and Cathode
Characteristics
Photometric Characteristics Lumen Maintenance Markings Double-capped fluorescent lamp Cap Dimension PNS / IEC 60081:2001 Lamp Dimension Starting Characteristics Electrical and Cathode
Characteristics
Photometric Characteristics Lumen Maintenance Markings Legends to Reference Standards: PNS / IEC - Philippine National Standards International Electrotechnical Commission
205 of 267
126. Scientific Standards Services, Inc. Address : #9 M. Santos St., Bo. Tuktukan, Taguig City
Metro Manila Telephone No. : (632) 642-3695; 542-3766 Fax No. : (632) 642-3695 E-mail : [email protected] Authorized Representative : Mr. Arsemar L. Poblete General Manager Accreditation No. Field of Testing LA-1997-014D Calibration Validity: 15 October 2014
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best
measurement capability
expressed as an uncertainty (±)*
Standard Method/
Reference Standard
5.03 Engineering metrology equipment .20 Electronic
indicators, dial gauges and
Dial gauge
0.01 to 25 mm
0.002 mm
In-House Calibration SSS-CP-036
(By Direct Comparison) test indicator Test indicator
0.01 to 1 mm
0.001 mm
In-House Calibration
SSS-CP-036 (By Direct Comparison)
.22 Electronic and Digimatic 0 to 100 mm 0.007 mm In-House Calibration vernier calipers 0 to 150 mm 0.008 mm SSS-CP-012 calipers 0 to 200 mm 0.008 mm (By Direct Comparison) 0 to 300 mm 0.010 mm Vernier calipers 0 to 100 mm 0.014 mm 0 to 150 mm 0.014 mm 0 to 200 mm 0.015 mm
0 to 300 mm 0.016 mm .28 Other
measuring External micrometer
0 to 150mm 0.0009mm In-House Calibration SSS-CP-013
instruments and tools
External Micrometer with extension
150mm to 300mm 0.0051mm (By Direct Comparison)
5.10 Masses .01 Laboratory Laboratory mass 1 mg to 50 g 0.00009 g In-House / On-Site
mass standards Above 50 g to 100 g 0.00010 g Calibration standards Above 100 g to 200 g 0.00013 g SSS-CP-002
Above 200 g to 400 g 0.0009 g (By Direct Comparison) Above 400 g to
4000 g 0.009 g
.02 Industrial Industrial mass 1 mg to 50 g 0.00009 g In-House / On-Site mass standards Above 50 g to 100 g 0.00010 g Calibration standards Above 100 g to 200 g 0.00013 g SSS-CP-002
Above 200 g to 400 g 0.0009 g (By Direct Comparison) Above 400 g to
4000 g 0.009 g
Above 4000 g to 25 kg
0.0009 kg
5.11 Weighing devices .01 Precision Precision 0 to 10 g 0.00006 g In-House / On-Site
laboratory laboratory Above 10 g to 100 g 0.00008 g Calibration balances balances Above 100 g to 200 g 0.00012 g SSS-CP-001 Above 200 g to 400 g 0.00015 g (By Direct Comparison)
Above 400 g to 2000 g
0.0012 g
.02 Industrial Industrial 0 to 2 kg 0.0012 g In-House / On-Site balances balances Above 2 kg to 5 kg 0.007 g Calibration
Above 5 kg to 20 kg 0.00006 kg SSS-CP-001 Above 20 kg to 50 kg 0.0018 kg (By Direct Comparison)
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best
measurement capability
expressed as an uncertainty (±)*
Standard Method/
Reference Standard
Above 50 kg to 150 kg
0.006 kg
Above 150 kg to 200 kg
0.012 kg
Above 200 kg to 30000 kg
0.030 kg
.03 Industrial Industrial 0 to 2 kg 0.0012 g In-House / On-Site weighing weighing Above 2 kg to 5 kg 0.007 g Calibration appliances appliances Above 5 kg to 20 kg 0.00006 kg SSS-CP-001
Above 20 kg to 50 kg 0.0018 kg (By Direct Comparison) Above 50 kg to
150 kg 0.006 kg
Above 150 kg to 200 kg
0.012 kg
Above 200 kg to 30000 kg
0.030 kg
.05 Other Other weighing 0 to 2 kg 0.0012 g In-House / On-Site weighing devices Above 2 kg to 5 kg 0.007 g Calibration devices Above 5 kg to 20 kg 0.00006 kg SSS-CP-001
Above 20 kg to 50 kg 0.0018 kg (By Direct Comparison) Above 50 kg to
150 kg 0.006 kg
Above 150 kg to 200 kg
0.012 kg
Above 200 kg to 30000 kg
0.030 kg
5.20 Pressure and vacuum measuring devices .01 Pressure Pressure gauges 0 to 12psi 0.070psi In-House / On-Site
gauges 0 to 45psi 0.143psi Calibration 0 to 75psi 0.68psi SSS-CP-016 0 to 100psi 0.88psi (By Direct Comparison) 0 to 300psi 1.73psi 0 to 450psi 3.92psi 0 to 800psi 4.45psi 0 to 1600psi 8.1psi 0 to 4000psi 17.3psi 5.22 Force measuring devices .02 Elastic force Elastic force 0 to 2000 gf 0.69 gf In-House / On-Site
measuring device
measuring device
Above 2000 gf to 5000 gf 3.9 gf
Calibration SSS-CP-009
Above 5000 gf to 10000 gf 18.5 gf
(By Direct Comparison)
Above 10000 gf to 20000 gf 36.9 gf
Above 20000 gf to 50000 gf 81.4 gf
.04 Force gauges Force gauges 0 to 2000 gf 0.0012 gf In-House / On-Site Above 2000 gf to
5 kgf 0.00032 kgf Calibration
SSS-CP-008 Above 5 kgf to 10 kgf 0.0006 kgf (By Direct Comparison) Above 10 kgf to
20 kgf 0.0013 kgf
Above 20 kgf to 50 kgf 0.0034 kgf
Above 50 kgf to 100 kgf 0.009 kgf
Above 100 kgf to 150 kgf 0.013 kgf
Above 150 kgf to 500 kgf 0.032 kgf
Above 500 kgf to 0.10 kgf
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best
measurement capability
expressed as an uncertainty (±)*
Standard Method/
Reference Standard
1000 kgf 5.24 Torque measuring devices .01 Torque Torque wrenches 0 to 200 kgf.cm 0.061 kgf.cm In-House / On-Site
wrenches 0 to 500 kgf.cm 0.085 kgf.cm Calibration 0 to 1000 kgf.cm 0.61 kgf.cm SSS-CP-017 .02 Torque Torque meter 0 to 5 kgf.cm 0.0009 kgf.cm (By direct Comparison)
transducers 0 to 10 kgf.cm 0.006 kgf.cm 0 to 50 kgf.cm 0.010 kgf.cm 0 to 100 kgf.cm 0.06 kgf.cm 0 to 500 kgf.cm 0.10 kgf.cm 0 to 1000 kgf.cm 0.36 kgf.cm .04 Other devices Torque drivers 0 to 5 kgf.cm 0.13 kgf.cm 0 to 10 kgf.cm 0.33 kgf.cm 0 to 50 kgf.cm 0.7 kgf.cm 0 to 100 kgf.cm 1.3 kgf.cm 0 to 200 kgf.cm 3.3 kgf.cm 0 to 500 kgf.cm 6.5 kgf.cm 0 to 1000 kgf.cm 13 kgf.cm Torque gauges 0 to 300 gf.cm 1.3 gf.cm 0 to 500 gf.cm 3.3 gf.cm 0 to 1000 gf.cm 6.5 gf.cm 0 to 2000 gf.cm 13.1 gf.cm 0 to 5000 gf.cm 32.7 gf.cm 0 to 10000 gf.cm 65.4 gf.cm 5.25 Testing machines .01 Tension and Tension 0 to 2000 gf 0.0012 gf In-House / On-Site
universal machines in
machines Above 2000 gf to 5 kgf
0.00032 kgf Calibration SSS-CP-035
tension Above 5 kgf to 10 kgf 0.0006 kgf (By Direct Comparison) Above 10 kgf to
20 kgf 0.0013 kgf
Above 20 kgf to 50 kgf
0.0034 kgf
Above 50 kgf to 100 kgf
0.009 kgf
Above 100 kgf to 150 kgf
0.013 kgf
Above 150 kgf to 200 kgf
0.032 kgf
Above 200 kgf to 500 kgf
0.10 kgf
Above 500 kgf to 1000 kgf
0.10 kgf
.02 Compression Compression 0 to 2000 gf 0.0012 gf In-House / On-Site and universal machines in
machines Above 2000 gf to 5 kgf
0.00032 kgf Calibration SSS-CP-035
compression Above 5 kgf to 10 kgf 0.0006 kgf (By Direct Comparison) Above 10 kgf to
20 kgf 0.0013 kgf
Above 20 kgf to 50 kgf
0.0034 kgf
Above 50 kgf to 100 kgf
0.009 kgf
Above 100 kgf to 150 kgf
0.013 kgf
Above 150 kgf to 200 kgf
0.032 kgf
Above 200 kgf to 500 kgf
0.10 kgf
Above 500 kgf to 1000 kgf
0.10 kgf
208 of 267
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best
measurement capability
expressed as an uncertainty (±)*
Standard Method/
Reference Standard
5.28 Resistors, resistance boxes and potential dividers .01 Precision
resistor, resistance boxes and conductance boxes
Resistance boxes
0 to 100 MΩ 0.01 % In-House / On-Site Calibration
SSS-CP-034 (By Direct Comparison)
5.34 Instrument calibrators .01 D.C. voltage DC voltage Up to 1000 V 0.001 % (source)
0.008 % (measure) In-House / On-Site
Calibration .02 A.C. voltage AC voltage Up to 1000 V 0.02 % (source)
0.39 % (measure) SSS-CP-046
(By Direct Comparison) .03 D.C. current DC current Up to 50 mA 0.02 % (source)
0.06 % (measure)
.04 A.C. current AC current Up to 50 mA --- (source) 0.93 % (measure)
.05 Resistance Resistance Up to 100 KΩ 0.01 % (source) 0.03 % (measure)
.08 Others DC Power Supply
DC Volt up to 1000 V 0.001 % In-House / On-Site Calibration
DC Current 50 A 0.03 % SSS-CP-030 (By Direct Comparison)
5.35 Indicating and recording instruments (4 ½ digit Digital Multimeter) .01 D.C. voltmeters
DC voltmeters Up to 1000 V In-House / On-Site
3 ½ Digit 0.06 % Calibration 4 ½ Digit 0.01 % SSS-CP-018, 042 (By Direct Comparison) .02 A.C. voltmeters
AC voltmeters Up to 1000 V In-House / On-Site
3 ½ Digit 0.40 % Calibration 4 ½ Digit 0.39 % SSS-CP-018, 043 (By Direct Comparison) .03 D.C. ammeters DC ammeters Up to 11 A In-House / On-Site 3 ½ Digit 0.08 % Calibration 4 ½ Digit 0.06 % SSS-CP-018, 019 (By Direct Comparison) .04 A.C. ammeters AC ammeters Up to 11 A In-House / On-Site 3 ½ Digit 0.93 % Calibration 4 ½ Digit 0.93 % SSS-CP-018, 020 (By Direct Comparison) .05 Wattmeters DC Wattmeter Up to 10 kW 0.06 % In-House / On-Site
Calibration AC Wattmeter Up to 10 kW 0.99 % SSS-CP-021 (By direct comparison) .09 Ohmmeters Ohmmeters UP TO 100MΩ In-House / On-Site 3 ½ Digit 0.04 % Calibration 4 ½ Digit 0.04 % SSS-CP-018, 025 (By Direct Comparison) .10 LCR meters LCR meters L = 1 mh to 1 H 0.06 % In-House / On-Site C = 1 ηF to 1 µF 0.06 % Calibration R = 1 mΩ to 1 MΩ 0.02 % SSS-CP-023 (By direct comparison) .17 Other
instruments Wristrap, footstrap
Up to 100 MΩ 0.01 % In-House / On-Site Calibration
SSS-CP-024 (By direct comparison) Insulation Up to 100 MΩ 0.01 % In-House / On-Site Calibration SSS-CP-026 (By direct comparison)
209 of 267
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best
measurement capability
expressed as an uncertainty (±)*
Standard Method/
Reference Standard
DC clampmeter Up to 400 A 1.0 % In-House / On-Site Calibration
SSS-CP-041 (By direct comparison) AC clampmeter Up to 400 A 1.0 % In-House / On-Site
Calibration SSS-CP-041 (By direct comparison) 5.38 Waveform measuring instruments .05 Other Oscilloscope In-House / On-Site
characteristics Vertical deflection 4 mV 0.063 mV
Calibration
8 mV 0.127 mV SSS-CP-022 20 mV 0.316 mV (By Direct Comparison) 40 mV 0.633 mV 80 mV 1.265 mV 200 mV 3.163 mV 400 mV 6.326 mV 800 mV 12.652 mV 2 V 0.032 V 4 V 0.063 V 8 V 0.127 V 20 V 0.316 V Horizontal 5 s 0.051 s deflection 2 s 0.021 s 1 s 0.010 s 500 ms 5.218 ms 200 ms 2.088 ms 100 ms 1.043 ms 50 ms 0.522 ms 20 ms 0.209 ms 10 ms 1.04 ms 5 ms 0.051 ms 2 ms 0.021 ms 1 ms 0.010 ms 0.5 ms 5.218 ms 0.2 ms 2.088 ms 0.1 ms 1.043 ms 50 µs 0.522 µs 20 µs 0.209 µs 10 µs 0.104 µs 5 µs 0.051 µs 2 µs 0.021 µs 1 µs 0.01 µs 0.5 µs 5.218 µs 0.2 µs 2.088 µs 0.1 µs 1.043 µs 50 ŋs 0.522 ŋs 20 ŋs 0.209 ŋs 10 ŋs 0.104 ŋs
5 ŋs 0.051ŋs 5.42 High voltage equipment .01 Direct voltage
tests Direct voltage Up to 5 kV 0.13 % In-House / On-Site
Calibration .02 Alternating
voltage tests Alternating voltage
Up to 5 kV 0.24 % SSS-CP-038 (By Direct Comparison)
.06 Dielectric tests Dielectric test Up to 5 kV 0.24 % 5.44 Calibration of temperature measurement equipment .02 Base metal thermocouples
Base metal thermocouple
0 °C to 90 °C 1.0 °C In-House Calibration SSS-CP-014
(By Direct Comparison)
210 of 267
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best
measurement capability
expressed as an uncertainty (±)*
Standard Method/
Reference Standard
.04 Metallic resistance thermometers
Platinum and other metallic resistance thermometer
0 °C to 90 °C 1.0 °C In-House Calibration SSS-CP-014
(By Direct Comparison)
.06 Liquid-in-glass thermometers
Liquid-in-glass thermometer
0 °C to 90 °C 1.0 °C
.09 Vapour pressure thermometers
Vapor pressure thermometer
0 °C to 90 °C 1.0 °C
.10 Filled metal systems
Filled metal systems
0 °C to 90 °C 1.0 °C
.11 Bimetallic systems
Bimetallic systems
0 °C to 90 °C 1.0 °C
5.45 Temperature measuring instrument .04 Indicators,
recorders and Indicators, recorders and
T/C -200 °C to 1370 °C
0.75 °C In-House / On-Site Calibration
controllers controllers RTD -200 °C to 800 °C
0.46 °C SSS-CP-003, 015 (By Direct Comparison)
.08 Other equipment
Temperature calibrators
T/C -200 °C to 1370 °C
0.75 °C In-House / On-Site Calibration
RTD -200 °C to 800 °C
0.46 °C SSS-CP-046 (By Direct Comparison)
5.47 Testing of temperature controlled enclosures .01 Ovens and Ovens and baths 0 to 500 °C 1.23 °C In-House / On-Site
furnaces, bath Furnaces 50 to 1000 °C 3 °C Calibration .02 Incubators Incubators 0 to 200 °C 1.23 °C SSS-CP-004 .03 Autoclaves Autoclaves 0 to 300 °C 1.23 °C (By Direct Comparison) .04 Industrial
freezers Industrial freezers
-20 °C to 50 °C 1.23 °C
.06 Other enclosures
Other enclosures -20 °C to 1000 °C 1.23 °C
5.48 Hygrometry 21 °C to 25 °C
0.91 °C .01 Humidity
measuring devices
Humidity measuring devices 45 % to 65 % 6.20 %
In-House Calibration SSS-CP-010
(By Direct Comparison) * A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence probability of approximate 95% unless otherwise stated.
211 of 267
127. SENTROTEK/Sentro sa Pagsusuri, Pagsasanay at Pangangasiwang Pang-Agham at Teknolohiya Corp.
Address : 208 Pilar Street, Mandaluyong City 1550 Telephone No. : (632) 721-6500 ; 721-9699 Fax No. : (632) 721-0739 E-mail : [email protected] Authorized Representative : Ms. Priscila P. Tongco Laboratory Manager Accreditation No. Field of Testing LA-2002-041C Microbiological Testing Validity: 27 April 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
1.01. Tests on human drugs, biological products, and medical devices .08 Sterility Tests Sterility test on medical
devices USP 30 chapter <71>
.09 Microbiological Tests On human drugs: .01 Microbial Counts Total Plate Count,
Yeast and mold count Coliform count E. coli count USP 29 Chapter <62> S. aureus count P. aeruginosa count
1.02 Tests on veterinary pharmaceuticals and biological products .05 Microbiological Tests Total Plate Count, USP 29 Chapter <62>
.01 Microbial Counts Yeast and mold count Coliform count E. coli count S. aureus count P. aeruginosa count
1.04 Tests on cosmetics, perfumes and essential oils .01 Microbial counts Total Plate Count, ASEAN Harmonized Methods for
Cosmetics 2006 Yeast and Mold ASEAN Harmonized Methods for
Cosmetics 2006 Yeast and mold count Coliform count E. coli count USP 29 Chapter <62> S. aureus count P. aeruginosa count
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .06, .07, .08, .11, .12, 14, .15, .17, .19, .20) AA. Meat and Poultry Products Aerobic plate count Pour plate- FDA BAM 8th edition
1. Dried animal products (blood, plasma, gelatin)
Anaerobic Plate Count Pour plate- Compendium of Methods for the Microbiological Examination of Foods, 4th ed.
2. Meat paste and pate, heat treated
Yeast and mold count Pour plate – FDA BAM 8th edition
3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat)
Coliform count Pour plate Overlay - Compendium of Methods for the Microbiological
Examination of Foods, 4th ed. 4. Packaged cooked cure/salted
meat (ham, bacon) E. coli count
5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages)
S. aureus count
6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals)
Bacillus cereus count
7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls)
Vibrio parahaemolyticus count
MPN Method -– FDA BAM 8th edition
Spread Plate-FDA BAM, 8th edition,
Oxoid Manual 1998 8th ed.
Spread Plate - Oxoid Manual 1998 8th ed.
MPN Method- FDA BAM 8th ed.
8. Cured/smoked poultry meat Pseudomonas aeruginosa count
212 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
9. Dehydrated poultry products Psychrotrophic count Pour plate - Compendium of Methods for the Microbiological Examination of Foods, 4th ed.
10. Fresh/frozen raw chicken during processing
Halophilic count Pour Plate - Compendium of Methods for the Microbiological Examination of Foods, 4th ed.
11. Meat products in hermetically sealed containers (thermally processed)
Osmophilic count Pour Plate - Compendium of Methods for the Microbiological Examination of Foods, 4th ed.
12. Pasteurized egg products (liquid, frozen or dried)
Salmonella detection Rapid Test Kit – AOAC 989.13 Conventional Method – FDA BAM
8th ed. 2001 AB. Cereal and Cereal/Legume-
Based Products Vibrio cholerae MPN method- FDA BAM 8th ed.
1. Cereals/cereal grains Listeria monocytogenes Rapid Test Kit – Oxoid Manual 1998
2. Cultured seeds and grains (bean sprouts, alfalfa, etc.)
3. Breakfast cereals and snack foods
4. Soya flours, concentrates and isolates
5. Flour, corn meal, corn grits, semolina
6. Frozen bakery products (ready-to-eat) with low acid or high aw fillings or toppings
7. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas)
8. Frozen entrees containing rice or corn flour as main ingredient
9. Frozen and refrigerated doughs
10. Baked goods (microbiologically sensitive types e.g. containing eggs or dairy products)
AC. Fruits, Vegetables and Nuts 1. Frozen vegetables and fruits
(pH >4.5)
2. Fruit and vegetable products in hermetically sealed containers (thermally processed)
3. Dried vegetables 4. Coconut (desiccated) 5. Yeast 6. Peanut butter and other nut
butters
- consumed without heating or other treatment to destroy microbes
- used as ingredient in high moisture food
7. Sun dried fruits 8. Spices 9. Cocoa Powder
AD. Fish and Shellfish Products 1. Fresh frozen fish and cold-
smoked
2. Pre-cooked breaded fish 3. Frozen raw crustaceans 4. Frozen cooked crustaceans
213 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
5. Cooked, chilled and frozen crabmeat
6. Fresh and frozen bivalve molluscs
7. Fish and shellfish products in hermetically sealed
containers (thermally processed)
AG. Beverages 1. Alcoholic beverages 2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated 3. Powder Drinks (coffee,
chocolate drinks, etc.)
4. Juices 5. Energy drinks
1.08 Microbiological test for factory hygiene purposes .01 Aerobic Plate count a. Surface Aerobic plate count Compendium of Methods for the
Examination of foods, 4th ed b. Air SMEWW 21st Ed.
.02 Coliform count Coliform count a. water
1.10 Microbiological test on packaging materials .01 Microbial count Total Plate Count Compendium of Methods for the
Examination of foods, 4th ed. Yeast mold count Coliforms
1.11 Microbial tests for non-food and non-pharmaceutical products .01 Aerobic plate count Compendium of Methods for the
Examination of foods, 4th ed. 1.17 Microbial test of waters, including effluents (.01, .02, .03, .06) Heterotropic Plate count APHA 9215 B
BA. Potable waters SMEWW 21st Ed. BC. Sewage BD. Effluents and trade wastes
Legends to Reference Standards: BAM - Bacteriological Analytical Manual SMEWW - Standard Methods for the Examination of Water and Wastewater
214 of 267
128. SENTROTEK/Sentro sa Pagsusuri, Pagsasanay at Pangangasiwang Pang-Agham at Teknolohiya Corp.
Address : 208 Pilar Street, Mandaluyong City 1550 Telephone No. : (632) 721-6500 ; 721-9699 Fax No. : (632) 721-0739 E-mail : [email protected] Authorized Representative : Ms. Priscila P. Tongco Laboratory Manager Accreditation No. Field of Testing LA-2002-042C Chemical Testing Validity: 28 August 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.26 Foods .01 Cereal products .02 Nuts and nut products Protein Kjeldahl
AOAC 2001.11/984.13 .03 Dairy products .04 Meat, poultry and derived
products .05 Fish, Crustaceans, Mollusks &
Derived Products .06 Sugar & Sugar Products
Fat
Ether Extraction (AOAC 920.39C) Acid Hydrolysis
(AOAC 922.06/948.15)
.07 Confectionary
.08 Fruits, Jams & other Products
.09 Vegetable & Vegetable Moisture
Air Oven Method (AOAC952.08/950.46B/
925.10/990.20) Products
.12 Fruit Juices, Drinks & Ash Direct Method-Furnace (AOAC923.03/938.08/900.02)
Concentrates .13 Edible Fats & Oils Total Sugars Luff-Schoorl
Lane Eynon .14 Margarine .15 Eggs & Egg Products
Sucrose, Glucose, Maltose, Lactose
HPLC – In-house validated method
.16 Pet Foods
.20 Other Food Products Total Dietary Fiber Enzymatic-Gravimetric (AOAC 985.29)
.24 Sauce, Spices and Condiments
Saturated Fat Transfat
GC (AOAC 963.33, AOCS Ce-1c-89)
.26 Novel Food Products Fatty Acid Composition
GC (AOAC 963.33, AOCS Ce-1c-89)
Vitamin A Vitamin C HPLC
Sodium Iron Calcium
AAS (AOAC 985.35/968.08)
Heavy Metals (Lead, Cadmium, Mercury, Arsenic)
AAS (USEPA 6010)
Other Minerals: Mg, Mn, Zn AAS (AOAC 985.35)
Se AAS (USP29) Cholesterol GC (AOAC 994.10)
.05 Fish, Crustaceans, Mollusks & Derived Products Histamine Fluorometry
(AOAC 977.13) .11 Softdrinks and cordials Caffeine HPLC (AOAC 979.08) .12 Fruit Juices, Drinks, &
Concentrates Titratable Acidity Titrimetry (AOAC 942.15)
.13 Edible Fats & Oils Free Fatty Acid Titrimetry (AOAC 940.28)
Iodine Value Titrimetry-Hanus Method (AOAC920.158)
Peroxide Value Titrimetry(AOAC 965.33) Color, Lovibond Tintometer Colorimetry (AOCS)
.21 Vitamins in Foods Vits. A, B1, B2, B3, B6, Calpan, C, D, E, HPLC
215 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
.25 Food/ Supplementary Supplements
Vits. A, B1, B2, B3, B6, Calpan, C, D, E, HPLC
2.27 Residues in Foods .01Elements Heavy Metals
(Lead, Cadmium, Mercury, Arsenic)
AAS (USEPA 6010)
.02 Pesticides Organochlorine (OCl) GC-ECD (AOAC 983.21)
.03 Antibiotics CAP, TC, OTC, CTC HPLC 2.28 Drugs and Pharmaceuticals .01 Drugs Identification Tests .02 Herbal Products Assay of Active Ingredients .04 Medicinal and Veterinary
Preparations Limits Tests
05 Vitamins Organic Volatile Impurities (OVI) .06 Antibiotics Heavy Metals Minerals Content .11 Raw Materials used in compounding pharmaceuticals
Dissolution Disintegration
USP 29/ Philippine
Pharmacopeia (PP)
2.29 Cosmetics, perfumes and essential oils .01 Cosmetics .04 Hygiene products
Heavy Metals (Lead, Cadmium, Mercury & Arsenic)
ASEAN Harmonized Method/ USP29
2.30 Fats, Oils and Waxes .01 Animal Sources Free Fatty Acid Titrimetry (AOAC940.28)
.02 Vegetable Sources Iodine Value Titrimetry-Hanus Method (AOAC920.158)
Peroxide Value Titrimetry (AOAC965.33) Color, Lovibond (Tintometer) Colorimetry (AOCS) Fatty Acid Composition Gas Chromatography
(AOAC 963.33, AOCS Ce-1c-89) 2.32 Agricultural Products and Materials .01 Cereal grains and by-products Crude Protein Kjeldahl (AOAC2001.1/984.13) .02 Oilseeds and by-products .03 Stock feeds Protein Solubility KOH (Aquaculture Feed
Microscopy Manual) .13 Plant Tissues. .15 Other Agricultural Products Crude Fat Ether Extraction
(AOAC 920.85/ 920.39C)
Crude Fiber Ankom Fiber Analyzer (AOCS Ba 6a-05)
Moisture
Air Oven Method (AOAC 930.15/934.01)
Ash Direct –Furnace (AOAC 942.05)
.04 Antibiotics Assay HPLC .05 Vitamins in stock feeds Assay HPLC .07 Insecticides/ Pesticides Organochlorine (OCl) GC-ECD (AOAC 983.21) .11 Fertilizers and Liming
Materials .12 Soils
Nitrogen
Kjeldahl (AOAC978.02) Titrimetry (920.03/920.05/892.01)
Phosphorus Spectrometry (AOAC 958.01)
Potassium STPB (AOAC 958.02) AAS (AOAC 965.09)
Organic Matter Walkley-Black Minor Minerals AAS (AOAC 965.09) 2.33 Waters .01 Water Potable & domestic purposes Alkalinity Titrimetry (APHA2320B)
Acidity Titrimetry (APHA2310B) .02 Drinking Water pH Electrometry (APHA4500H B) .03 Waters for irrigation and stock Hardness Titrimetry (APHA2340C)
216 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
Chloride Titrimetry (APHA 4500Cl B)
Color Visual (APHA 2120B) Spectrophotometry (APHA2120C)
Minerals AAS (APHA 3111B) Chromium VI Spectrophotometry (APHA 3500Cr
B) Mercury Cold Vapor AAS
(APHA 3112 B) Nitrate Spectrophotometry ASTM D992.71 Nitrite Spectrophotometry (APHA 4500
NO2 B) Phosphate Spectrophotometry (APHA 4500P
D) Sulfate Spectrophotometry (APHA
4500SO4 E) Turbidity Nephelometry
(APHA 2130 B) .04 Waters for industrial and steam raising purposes Hardness, Total and Calcium Titrimetry
(APHA 2340 C) Alkalinity Titrimetry (APHA2320B) Silica Spectrophotometry (APHA
4500SiO2 C) .05 Sewage .06 Industrial Wastes
Chemical Oxygen Demand (COD)
Titrimetry (APHA5220B)
.07 Saline Waters
.08 Bore Waters Biochemical Oxygen Demand
(BOD) Titrimetry
(APHA5210B) .09 Waters for Aquaculture .11 Other waters Total Suspended Solids (TSS) Gravimetry
(APHA 2540 D)
Total Dissolved Solids (TDS) Gravimetry (APHA 2540 C)
Settleable Solids (SS) Imhoff Cone (APHA 2540F)
pH Electrometry (APHA 4500H B)
Color Visual (APHA 2120B) Spectrophotometry (APHA2120C)
Oil & Grease (O&G) Pet Ether Extraction (APHA 5520B)
Al, Ba, Co, Cu, Fe, K, Mg, Mn, Na, Sn, Zn & other metals
AAS APHA 3111B
Heavy Metals Pb, Cd, Cr
Hg As
AAS APHA 3111B APHA 3112B APHA 3114B
Cr VI Spectrophotometry (APHA 3500Cr B)
Surfactants Spectrophotometry (APHA 5540C) Phenols Chloroform Extraction (APHA
5530C) PCB (1254) GC (APHA 6431B) .10 Sampling APHA 2.35 Biological Monitoring .02 Elements Lead in Blood NIOSH 8003 2.36 Constituents of the Environment .01 Waters other than Saline Al, Ba, Co, Cu, Fe, .02 Saline Waters K, Mg, Mn, Na, Sn, .04 Soils Zn & other metals .05 Sediments Heavy Metals .06 Sludges Pb, Cd, Cr
AAS (APHA 3111B)
.07 Solid Wastes Hg, As APHA 3112B, 3114B
.08 Leachate Procedures Cr VI Spectrophotometry (APHA 3500Cr B)
217 of 267
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.38 Residues in Constituents of the environment .01 Elements Heavy Metals AAS (Refer to 2.36 Methods) .02 Pesticides Organochlorine (OCl) GC (APHA 6431B) .13 Mineral Pollutants Minerals AAS (Refer to 2.36 Methods) Legends to Reference Standard: AOAC - Association of Official Analytical Chemists SMEWW - Standard Methods for Examination of Water and Wastewater, 20th edition US EPA - United States Environmental Protection Agency
218 of 267
129. SGS Philippines, Inc. Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue
Makati City Telephone No. : (632) 817-5656/6619 Fax No. : (632) 818-2971/750-2946 E-mail : [email protected] Authorized Representative : Ms. Meden Jojemar L. Peneyra Operations Manager Accreditation No. Field of Testing LA-1996-011D Chemical Testing Validity: 16 August 2013
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.01 Metals and Alloys .14 Other metals and alloys Ag (Silver) AAS or ICP-OES/ DIG 42 S Al (Aliuminum) AAS or ICP-OES/ DIG 42 S As (Arsenic) AAS or ICP-OES/ DIG 42 S Ca (Calcium) AAS or ICP-OES/ DIG 42 S Cd (Cadmium) AAS or ICP-OES/ DIG 42 S Co (Cobalt) AAS or ICP-OES/ DIG 42 S Cr (Chromium) AAS or ICP-OES/ DIG 42 S Cu (Copper) AAS or ICP-OES/ DIG 42 S Fe (Iron) AAS or ICP-OES/ DIG 42 S K (Potassium) AAS or ICP-OES/ DIG 42 S Mg (Magnesium) AAS or ICP-OES/ DIG 42 S Mn ( Manganese) AAS or ICP-OES/ DIG 42 S Mo (Molybdenum) AAS or ICP-OES/ DIG 42 S Na (Sodium) AAS or ICP-OES/ DIG 42 S Ni (Nickel) AAS or ICP-OES/ DIG 42 S Pb (Lead) AAS or ICP-OES/ DIG 42 S Ti (titanium) AAS or ICP-OES/ DIG 42 S Zn (Zinc) AAS or ICP-OES/ DIG 42 S V (Vanadium) AAS or ICP-OES/ DIG 42 S Sample Preparation AAS or ICP-OES/ DIG 42 S 2.03 Ores and minerals .01 Iron ores SiO2 (Silicon Oxide) Gravimetric/ ASTM E 247-01 (2005)
Al as Al2O3 (Aluminum Oxide) AAS/ DIG 42S Cu (Copper) AAS/ DIG 42S Mn (Manganese) AAS/ DIG 42S Mg (Magnesium) AAS/ DIG 42S Pb (Lead) AAS/ DIG 42S Ca (Calcium) AAS/ DIG 42S
.02 Copper Ores Cu (Copper) AAS/ AAS23C
SiO2 (Silicon Oxide) Gravimetric/ ASTM E 247-01 (reapproved 2005)
Mo (Molybdenum) AAS/ AAS23C Pb (Lead) AAS/ AAS23C Zn (Zinc) AAS/ AAS23C Ag (Silver) AAS/ AAS23C Fe (Iron) AAS/ AAS23C Co (Cobalt) AAS/ AAS23C As (Arsenic) AAS/ AAS23C P (Phosphorus) ICP-OES/ AAS23C S (Sulfur) ICP-OES/ AAS23C Sample Preparation AAS/ AAS23C
.07 Nickel ores Ag (Silver) AAS or ICP-OES/ DIG 22 S Al (Aliuminum) AAS or ICP-OES/ DIG 22 S As (Arsenic) AAS or ICP-OES/ DIG 22 S Ca (Calcium) AAS or ICP-OES/ DIG 22 S Cd (Cadmium) AAS or ICP-OES/ DIG 22 S Co (Cobalt) AAS or ICP-OES/ DIG 22 S Cr (Chromium) AAS or ICP-OES/ DIG 22 S Cu (Copper) AAS or ICP-OES/ DIG 22 S Fe (Iron) AAS or ICP-OES/ DIG 22 S K (Potassium) AAS or ICP-OES/ DIG 22 S
219 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Mg (Magnesium) AAS or ICP-OES/ DIG 22 S Mn ( Manganese) AAS or ICP-OES/ DIG 22 S Mo (Molybdenum) AAS or ICP-OES/ DIG 22 S Na (Sodium) AAS or ICP-OES/ DIG 22 S Ni (Nickel) AAS or ICP-OES/ DIG 22 S Pb (Lead) AAS or ICP-OES/ DIG 22 S Ti (titanium) AAS or ICP-OES/ DIG 22 S Zn (Zinc) AAS or ICP-OES/ DIG 22 S P (Phosphorus) ICP-OES/ DIG42S S (Sulfur) ICP-OES/ DIG42S V (Vanadium) AAS or ICP-OES/ DIG 22 S Sample Preparation AAS or ICP-OES/ DIG 22 S
.08 Manganese ores Ti as TiO2 (Titanium Dioxide) AAS/ DIG 42S Al as Al2O3 (Aluminum Oxide) AAS/ DIG 42S Fe (Iron) AAS/ DIG 42S Ca as CaO (Calcium Oxide) AAS/ DIG 42S Mg as MgO (Magnesium Oxide) AAS/ DIG 42S Na as Na2O (Sodium Oxide) AAS/ DIG 42S K as K2O (Potassium Oxide) Gravimetry/ DIG 42S P (Phosphorus) ICP-OES/ DIG42S S (Sulfur) ICP-OES/ DIG42S Mn (Manganeso) AAS/ DIG 42S
.11 Chromium ores Al as Al2O3 (Aluminum Oxide) AAS/ ICP-OES/ DIG 90 Q Mg as MgO (Magnesium Oxide) AAS/ ICP-OES / DIG 90 Q Ca as CaO (Calcium Oxide) AAS/ ICP-OES / DIG 90 Q Ca as CaO (Calcium Oxide) AAS/ ICP-OES / DIG 90 Q P (Phosphorus) ICP-OES/ DIG90Q S (Sulfur) ICP-OES/ DIG90Q Cr2O3 (Cromium oxide) Titrimetry (SGS India Method) Fe (Iron) Titrimetry (SGS India Method)
.19 Limestone and dolomite MgO (Magnesium Oxide), Titrimetric/ ASTM C 574 CaO (Calcium Oxide) Titrimetric/ ASTM C 574 Cr2O3 (Chromium Oxide) AAS / ICP-OES/ DIG 90 Q Al2O3 (Aluminum Oxide) AAS / ICP-OES/ DIG 90 Q Fe2O3 (Iron Oxide), AAS / ICP-OES/ DIG 90 Q Loss on Ignition Gravimetric/ ASTM C 574 SiO2 (Silicon Oxide) Gravimetric/ ASTM C 574 Bulk Density Gravimetric/ ASTM C 574 CaCO3 (Calcium Carbonate) EDTA Titration/ ASTM C 25-06 Moisture Air-Oven/ ASTM C 25-06 Loss on Ignition Gravimetric/ ASTM C 25-06 Available CaO Sucrose Method/ ASTM C 25-06 CaO (Calcium Oxide) Titrimetric/ ASTM C 25-06 CaCO3 (Calcium Carbonate) Gravimetric factor/ ASTM C 25-06 SiO2 (Silicon Oxide) Gravimetric/ ASTM C 25-06 P2O5 (Phosphorus Pentoxide) Spectrophotometry/ ASTM C 25-06 Fe2O3 (Iron Oxide) AAS (Air-Acetylene)/ ASTM C 25-06 Al2O3 (Aluminum Oxide) AAS (Acetylene-Nitrous)/ ASTM C 25-
06 SO3 (Sulfur Trioxide) Gravimetric/ ASTM C 25-06 S (Sulfur) Gravimetric/ ASTM C 25-06 Sample Preparation ASTM C 25-06
.20 Gypsum Free Water Air-Oven/ ASTM C471M-01 (reapproved 2006)
+Combined Water Air-Oven/ C471M-01 (reapproved 2006) Fe as Fe2O3 (Iron Oxide) AAS (Air-Acetylene) / C471M-01
(reapproved 2006) Mg as MgO (Magnesium Oxide) AAS (Air-Acetylene) / C471M-01
(reapproved 2006) Al as Al2O3 (Aluminum Oxide) AAS (Acetylene-Nitrous) / C471M-01
(reapproved 2006) CaO (Calcium Oxide) Titrimetric/ C471M-01 (reapproved
2006) NaCl (Sodium Chloride) Titrimetric/ C471M-01 (reapproved
2006) •SO3 (Sulfur Trioxide) Gravimetric/ C471M-01 (reapproved
2006)
220 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
SiO2 (Silicon Dioxide)& Insoluble Matter
Gravimetric/ C471M-01 (reapproved 2006)
Calcium Sulfate (CaSO4) Air-oven Method/ C471M-01 (reapproved 2006)
.23 Other minerals Soda ash Na2CO3 (Sodium Carbonate) Titrimetric/ ASTM D501-03/ USP 24 Na2O (Sodium Oxide) Titrimetric/ ASTM D 359-00 (reapproved
2005) Fe (Iron) AAS (Air-Acetylene)/ ASTM D501-03/
USP 24 NaCl (Sodium Chloride) Volhard/ ASTM D359-00(2005)/ USP 24 Sulfate Gravimetric/ ASTM D359-00(2005)/
USP 24 Loss on Heating Gravimetric/ ASTM D501-03/ USP 24 Bulk Density ASTM D501-03/ USP 24 Sieve Analysis: Mesh No.
(10/12/14/16/18/20/30/35/40/50/60/70/80/100/120/140/200/325
ASTM D359-00(2005)/ USP 24
.29 Geochemical samples for Barium (Ba) AAS/ Standard Methods for the trace elements Molybdenum (Mo) Examination of Water and Wastewater, Metals in Soil/ Sediments Silicon (Si), 21st Ed., 2005 Sludges Strontium (Sr) Tin (Sn)
Titanium (Ti) Antimony (Sb) Cadmium (Cd) Calcium (Ca) Chromium (Cr) Cobalt (Co) Copper (Cu) Iron (Fe) Lead (Pb) Magnesium (Mg) Manganese (Mn) Nickel (Ni) Potassium (K) Selenium (Se) Sodium (Na) Silver (Ag) Zinc (Zn) Arsenic (As) Mercury (Hg) Sample Preparation for AAS (As
& Hg)
Sample Preparation for AAS (Other than As & Hg)
Soil/ Sediments/ Peat Base Saturation As computed/ Lab Manual for the Analyses of Soils, water, fertilizers, feeds, plant tissues, sugarcane juices & sugars, 1st ed.
Total Cation Exchange Capacity Ammonium Acetate/ Lab Manual for the Analyses of Soils, water, fertilizers, feeds, plant tissues, sugarcane juices & sugars, 1st ed.
Exchangeable Ca, K, Mg, Fe, Mn, Na, Al
Peech & English/ Lab Manual for the Analyses of Soils, water, fertilizers, feeds, plant tissues, sugarcane juices & sugars, 1st ed.
Phosphorus Olsen’s Method/ Lab Manual for the Analyses of Soils, water, fertilizers, feeds, plant tissues, sugarcane juices & sugars, 1st ed.
Organic Matter Black & Walkley/ Lab Manual for the Analyses of Soils, water, fertilizers, feeds, plant tissues, sugarcane juices & sugars, 1st ed.
Organic Carbon pH meter/ Lab Manual for the Analyses
221 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
of Soils, water, fertilizers, feeds, plant tissues, sugarcane juices & sugars, 1st ed.
pH (1:1) As computed/ Lab Manual for the Analyses of Soils, water, fertilizers, feeds, plant tissues, sugarcane juices & sugars, 1st ed.
2.26 Foods .01 Cereals products PROXIMATE - protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/ AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed., 2005
-fat Ether Extraction/ AOCS Ba 3-38 Rose-Gottlieb (Dairy Products) Acid Hydrolysis (dairy Products/
Seafoods) -moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005 Toluene Distillation/ AOCS Ca 2a-45 -carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997 Salt as NaCl Volhard Method/ AOAC, 18th Ed., 2005 Starch Polarimetry/ GAFTA No. 130 Method
28:1 (2003) Free Fatty Acids Titrimetry/ AOCS Ca 5a-40 Peroxide Value Titrimetry/ AOCS Cd 8-53 pH pH electrode method/ AOAC, 18th Ed.,
2005 Lactose By Computation/ Handbook of Phil
Sugarcane Ind. (1992) Sucrose Spectrophotometry/AL 8.1030 Iodine in Food Gravimetric/ AOAC, 18th Ed., 2005 Dietary Fiber Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997 Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997 Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997 Label Drafting USNLEA Trace Elements
Aluminum Barium Silicon Tin Arsenic Mercury Copper Iron Lead Magnesium Manganese Nickel Potassium Selenium Sodium Zinc
AAS/ AAS/ ICP-OES/ AOAC, 18th Ed., 2005/ Shimadzu and Ethos Manuals
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005 Methanol (Assay) GC/ AOAC, 18th Ed., 2005 1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005 Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005
222 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005 Fatty Acids GC/ AOAC, 18th Ed., 2005 Saturated Fat GC/ AOAC, 18th Ed., 2005 Cholesterol GC/ AOAC, 18th Ed., 2005 - Broken & defective
rice kernels - Broken and
damaged kernels (shelled corn)
Physical Test Physical Test
PNS 2002 PNS 2002
PROXIMATE -protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/ AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed., 2005
-fat Ether Extraction/ AOCS Ba 3-38 Rose-Gottlieb (Dairy Products) Acid Hydrolysis (dairy Products/
Seafoods) -moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005 Toluene Distillation/ AOCS Ca 2a-45 -carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997 Dietary Fiber Gravimetric/ AOAC, 18th Ed., 2005 Calories from fat Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997 Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997 Aflatoxin By Computation/ FNRI Phil Food
Composition Tables 1997 Ethanol (Assay) GC/ AOAC, 18th Ed., 2005 Methanol (Assay) GC/ AOAC, 18th Ed., 2005 1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005 Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005 Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005 Fatty Acids GC/ AOAC, 18th Ed., 2005 Saturated Fat GC/ AOAC, 18th Ed., 2005
.02 Nuts and nuts products
Cholesterol GC/ AOAC, 18th Ed., 2005 .03 Dairy Products -fat Rose-Gottlieb/ AOAC, 18th Ed., 2005 Acid Hydrolysis/ AOAC, 18th Ed., 2005
-protein
Kjeltec Analyzer/ Tecator Manual Kjeltec Auto 1035 Analyzer/Rapid N Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/ AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed., 2005
-moisture Air-oven Method/ GAFTA No. 130 (2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45 -carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997 Lactose Lane-Eynon/ AOAC 18th Ed., 2005 Iodine in Food Spectrophotometry/AL 8.1030 Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997 Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997 Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997
223 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Label Drafting USNLEA Trace Elements
Aluminum Barium Silicon Tin Arsenic Mercury Copper Iron Lead Magnesium Manganese Nickel Potassium Selenium Sodium Zinc
AAS/ AAS/ ICP-OES/ AOAC, 18th Ed., 2005/ Shimadzu and Ethos Manuals
Ethanol (Assay) GC/ AOAC, 18th Ed., 2005 Methanol (Assay) GC/ AOAC, 18th Ed., 2005 1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005 Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005 Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005 Fatty Acids GC/ AOAC, 18th Ed., 2005 Saturated Fat GC/ AOAC, 18th Ed., 2005 Cholesterol GC/ AOAC, 18th Ed., 2005 .04 Meat, poultry and derived products
Crude Protein Kjeltec Auto Analyzer/ Tecator Manual Kjeltec Auto 1035 Analyzer/Rapid N Protein Analyzer /AOAC, 18th Ed., 2005
Moisture Air-oven method/ AOAC, 18th Ed., 2005 Crude Fat Ether Extraction/ AOAC, 18th Ed., 2005 Ash Gravimetric/ AOAC, 18th Ed., 2005 Salt (Chlorine as NaCl) Volumetric Method/ AOAC, 18th Ed.,
2005 Nitrates** By Computation/ AOAC, 18th Ed., 2005 Nitrites Colorimetric/ AOAC, 18th Ed., 2005 Nitrates + Nitrites Spectrophotometry/ AOAC, 18th Ed.,
2005 Sulfur Dioxide Direct Titration/ AOAC, 18th Ed., 2005
Saturated Fat GC/ AOAC, 18th Ed., 2005 Cholesterol GC/ AOAC, 18th Ed., 2005 .05 Fish, crustaceans, and Histamine Fluorometry/ AOAC, 18th Ed., 2005 mollusks and derived
products Total Volatile N Distillation with MgO/ AOAC, 18th Ed.,
2005 Borates Qualitative Method/ AOAC, 18th Ed.,
2005 Salt as NaCl Volumetric Method/ AOAC, 18th Ed.,
2005 CTC and OTC HPLC/ CRL 10.015- In-House Sulfamethazine HPLC/ CRL 10.016- In-House Chlortetracycline Hydrochloride HPLC/ CRL 10.015-In-House Oxytetracycline Hydrochloride HPLC/ CRL 10.015-In-House Cd, Pb, Hg AAS/ ICP-OES/ AOAC, 18th Ed., 2005/
Shimadzu and Ethos Manuals Saturated Fat GC/ AOAC, 18th Ed., 2005 Cholesterol GC/ AOAC, 18th Ed., 2005 .06 Sugar and sugar products Ash Gravimetric/ PNS 1097/ 1098/
Handbook of Phil Sugarcane Ind. (1992)
Color Spectrophotometric/ PNS 1097/ 1098/ Handbook of Phil Sugarcane Ind. (1992)
Invert/Reducing Sugars Titrimetric/ PNS 1097/ 1098/ Handbook of Phil Sugarcane Ind. (1992)
224 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Moisture Gravimetric/ PNS 1097/ 1098/ Handbook of Phil Sugarcane Ind. (1992)
Polarization Polarimetry/ PNS 1097/ 1098/ Handbook of Phil Sugarcane Ind. (1992)
Brix Hydrometer Method/ Handbook of Phil Sugarcane Ind. (1992)
Moisture (Molasses) Gravimetric/ AOAC, 18th Ed., 2005 Polarization Polarimetry/ Handbook of Phil
Sugarcane Ind. (1992) Ethanol (Assay) GC/ AOAC, 18th Ed., 2005 Methanol (Assay) GC/ AOAC, 18th Ed., 2005 1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005 Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005 Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005 Fatty Acids GC/ AOAC, 18th Ed., 2005 Saturated Fat GC/ AOAC, 18th Ed., 2005 Cholesterol GC/ AOAC, 18th Ed., 2005
.08 Fruits, jams and other fruit products
-protein Kjeltec Analyzer/ Tecator Manual Kjeltec Auto 1035 Analyzer/Rapid N Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/ AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed., 2005
-fat Ether Extraction/ AOCS Ba 3-38 Rose-Gottlieb (Dairy Products) Acid Hydrolysis (dairy Products/
Seafoods) -moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005 Toluene Distillation/ AOCS Ca 2a-45 -carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997 Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997 Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997 Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997 Ethanol (Assay) GC/ AOAC, 18th Ed., 2005 Methanol (Assay) GC/ AOAC, 18th Ed., 2005 1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005 Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005 Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005 Fatty Acids GC/ AOAC, 18th Ed., 2005 Saturated Fat GC/ AOAC, 18th Ed., 2005 Cholesterol GC/ AOAC, 18th Ed., 2005
.12 Fruit juices, drinks and concentrates
Total Soluble Solids as °Brix Refractometer Method/ AOAC, 18th Ed., 2005
Total Titratable Acidity Titrimetric/ AOAC, 18th Ed., 2005 Nitrates Cadmium Reduction Method/ AOAC,
18th Ed., 2005 -protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/ AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed., 2005
-fat Ether Extraction/ AOCS Ba 3-38 Rose-Gottlieb (Dairy Products)
225 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Acid Hydrolysis (dairy Products/ Seafoods)
-moisture Air-oven Method/ GAFTA No. 130 (2003)/ AOAC 18th Ed., 2005
Toluene Distillation/ AOCS Ca 2a-45 -carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997 Dietary Fiber Gravimetric/ AOAC, 18th Ed., 2005
Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997 Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997 Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997 Ethanol (Assay) GC/ AOAC, 18th Ed., 2005 Methanol (Assay) GC/ AOAC, 18th Ed., 2005 1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005 Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005 Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005 Fatty Acids GC/ AOAC, 18th Ed., 2005 Saturated Fat GC/ AOAC, 18th Ed., 2005 Cholesterol GC/ AOAC, 18th Ed., 2005
.13 Edible fats and oils Free Fatty Acid/Acid Value Titrimetric/ AOCS 1993 Peroxide Value Titrimetric/ AOCS 1993 Saponification Value Titrimetric/ AOCS 1993 Melting Point Capillary Method/ AOCS 1993 Iodine Value Titrimetric/ AOCS 1993 Ethanol (Assay) GC/ AOAC, 18th Ed., 2005 Methanol (Assay) GC/ AOAC, 18th Ed., 2005 1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005 Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005 Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005 Fatty Acids GC/ AOAC, 18th Ed., 2005 Saturated Fat GC/ AOAC, 18th Ed., 2005 Cholesterol GC/ AOAC, 18th Ed., 2005 .19 Other food additives Potassium Sorbate/ Sorbic Acid HPLC/ CRL 10.005- In-House Sodium Benzoate/ Benzoic Acid HPLC/ CRL 10.006- In-house Mathyl paraben GC/ Client-supplied procedure Ethanol (Assay) GC/ AOAC, 18th Ed., 2005 Methanol (Assay) GC/ AOAC, 18th Ed., 2005 1-Butanol (Assay) GC/ AOAC, 18th Ed., 2005 Amyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Propyl Alcohol (Assay) GC/ AOAC, 18th Ed., 2005 Acetaldehyde (Assay) GC/ AOAC, 18th Ed., 2005 Ethyl Acetate (Assay) GC/ AOAC, 18th Ed., 2005 Fatty Acids GC/ AOAC, 18th Ed., 2005 Saturated Fat GC/ AOAC, 18th Ed., 2005 Cholesterol GC/ AOAC, 18th Ed., 2005 .21 Vitamins in Foods Vitamin A (Retinol) HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds Retinyl Acetate Retinyl Palmitate Vitamin A Precursor (Beta-
carotene) HPLC/ Roche Analytical Method for Vitamins and Carotenoids in Feeds
Vitamin B1 HPLC/ CRL 10.021-In-house method Vitamin B2 HPLC/ CRL 10.021-In-house method Vitamin B6 HPLC/ CRL 10.021-In-house method Vitamin C HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds/ HPLC Application by Merck, Inc. (BDH)
Vitamin D3 HPLC/ Roche Analytical Method for
226 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Vitamins and Carotenoids in Feeds Vitamin E HPLC Apllication by Merck, Inc. (BDH Niacin HPLC/ CRL 10.021-In-house method Folic Acid HPLC/ CRL 10.036 - In-house method Calcium Panthothenate
HPLC/ HPLC Application by Merck, Inc. (BDH)
.24 Sauce, spices and PROXIMATE condiments -protein Kjeltec Analyzer/ Tecator Manual
Kjeltec Auto 1035 Analyzer/Rapid N Protein Analyzer /AOAC, 18th Ed., 2005
-fiber Conventional/ GAFTA No. 10.0 (2003)/ AOAC 978.10
-ash Gravimetric Method/ AOAC, 18th Ed., 2005
-fat Ether Extraction/ AOCS Ba 3-38 Rose-Gottlieb (Dairy Products) Acid Hydrolysis (dairy Products/
Seafoods) -moisture Air-oven Method/ GAFTA No. 130
(2003)/ AOAC 18th Ed., 2005 Toluene Distillation/ AOCS Ca 2a-45 -carbohydrate By computation/ Based on FNRI Phil.
Food Composition Tables 1997 Salt as NaCl Volhard Method/ AOAC, 18th Ed., 2005 pH pH electrode method/ AOAC, 18th Ed.,
2005 Iodine in Food Spectrophotometry/AL 8.1030 Calories from fat By Computation/ FNRI Phil Food
Composition Tables 1997 Calories from Protein By Computation/ FNRI Phil Food
Composition Tables 1997 Calories from Carbohydrates By Computation/ FNRI Phil Food
Composition Tables 1997 Saturated Fat GC/ AOAC, 18th Ed., 2005 Cholesterol GC/ AOAC, 18th Ed., 2005
2.27 Residues in foods and agricultural materials .01 Elements Aluminum AAS/ AOAC, 18th Ed., 2005 Barium AAS/ AOAC, 18th Ed., 2005 Silicon AAS/ AOAC, 18th Ed., 2005 Tin AAS/ AOAC, 18th Ed., 2005 Selenium AAS/ AOAC, 18th Ed., 2005 Arsenic AAS/ AOAC, 18th Ed., 2005 Mercury AAS/ AOAC, 18th Ed., 2005 Cobalt AAS/ AOAC, 18th Ed., 2005 Lead AAS/ AOAC, 18th Ed., 2005 Nickel AAS/ AOAC, 18th Ed., 2005 Potassium AAS/ AOAC, 18th Ed., 2005 Silver AAS/ AOAC, 18th Ed., 2005 Sodium AAS/ AOAC, 18th Ed., 2005 Calcium AAS/ AOAC, 18th Ed., 2005 Copper AAS/ AOAC, 18th Ed., 2005 Magnesium AAS/ AOAC, 18th Ed., 2005 Manganese AAS/ AOAC, 18th Ed., 2005 Zinc AAS/ AOAC, 18th Ed., 2005 .02 Pesticides Alpha-BHC GC/ Standard Methods for the
Examination of Water and Wastewater, 21st Ed., 2005
Beta-BHC GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Lindane GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Aldrin GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
227 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Dieldrin GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Endrin GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Heptachlor GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Heptachlor Epoxide GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Chlordane GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Endosulfan I GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Endosulfan II GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
DDT GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
DDD GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
DDE GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Methoxychlor GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Organophosphorus Multi-Residue Analysis
GC/ USEPA
Organophosphorus Pesticides Determined
GC/ USEPA
Ethion GC/ USEPA Azinophos Methyl GC/ USEPA Disulpoton GC/ USEPA Naled GC/ USEPA Diazinon GC/ USEPA Dichlorvos GC/ USEPA Malathion GC/ USEPA Phorate GC/ USEPA Any Multi-residue or Individual
Pesticide Residue Analysis Ex. PCBs
GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Active Ingredient Determination GC/ HPLC Density ASTM D1298-99e2 Flashpoint ASTM D93-02a pH CIPAC Handbook MT 75 Solubility in water CIPAC Handbook MT 10.1 Emulsifiability
Ex. PCBs CIPAC Handbook MT 10.1
.11 Other residues Vitamins Vitamin A (Retinol) HPLC/ Roche Analytical Method Retinyl Acetate for Vitamins and Carotenoids in Retinyl Palmitate Feeds Vitamin A Precursor (Beta-
carotene) HPLC/ Roche Analytical Method for Vitamins and Carotenoids in Feeds
Vitamin B1 HPLC/ CRL 10.021-In-house method Vitamin B2 HPLC/ CRL 10.021-In-house method Vitamin B6 HPLC/ CRL 10.021-In-house method Vitamin C HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds/ HPLC Application by Merck, Inc.
228 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
(BDH) Vitamin D3 HPLC/ Roche Analytical Method for
Vitamins and Carotenoids in Feeds Vitamin E HPLC Apllication by Merck, Inc. (BDH Niacin HPLC/ CRL 10.021-In-house method Folic Acid HPLC/ CRL 10.036 - In-house method Calcium Panthothenate
HPLC/ Roche Analytical Method for Vitamins and Carotenoids in Feeds/ HPLC Application by Merck, Inc. (BDH)
2.33 Waters .01 Water Potable and
domestic purposes Turbidity Photometry/ Standard Methods for the
Examination of Water and Wastewater, 21st Ed., 2005
Apparent Color Visual comparison/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Odor Threshold Odor Number Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
pH Electrometric Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Total Dissolved Solids Gravimetry/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Conductivity Electrical Conductivity Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Calcium, Magnesium, Sodium, Potassium
AAS (Air-Acetylene)/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Aluminum AAS (Nitrous-Acetylene)/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Sample Preparation for AAS - Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Chloride Argentometric Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Sulfate Turbidimetric Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Silica Molybdosilicate/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Residual Chlorine Iodometric/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Iron, Manganese, Copper, Zinc AAS (Air-Acetylene)/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Sample Preparation for AAS
- Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Fluoride Ion Selective Electrode Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Surfactants MBAS by Colorimetry/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Nitrate Photometry/ Merck Manual SQ118 Nitrite Colorimetry/ Standard Methods for the
229 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Examination of Water and Wastewater, 21st Ed., 2005
Arsenic (As), Mercury (Hg) AAS Hydride/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Cadmium (Cd), Chromium (Cr), Lead (Pb)
AAS Air-Acetylene/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Selenium (Se) AAS Hydride/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Cd, Cr, Pb AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
As, Hg AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Phenols UV-Vis/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Phenols Gas Chromatography/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Pesticides: Organochlorines Gas Chromatography/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
.02 Drinking Water Turbidity Photometry SMEWW 21st edition, 2130B
Apparent Color Visual comparison SMEWW 21st edition, 2120B
Odor Threshold Odor Number Method SMEWW 21st edition, 2150B
pH Electrometric Method SMEWW 21st edition, 4500-H+ B
Total Dissolved Solids Gravimetry SMEWW 21st edition, 2540C
Conductivity Electrical Conductivity Method SMEWW 21st edition, 2510B
Calcium, Magnesium AAS (Air-Acetylene)SMEWW 21st edition, 3111B
Sodium, Potassium Aluminum AAS (Nitrous-Acetylene)SMEWW 21st
edition, 3111D Sample Preparation for
AAS SMEWW 21st edition, 3030
Chloride Argentometric Method SMEWW 21st edition, 4500-Cl- B
Sulfate Turbidimetric Method SMEWW 21st edition, 4500-SiO4
2- E Silica Molybdosilicate SMEWW 21st edition,
4500-SiO2 C
Residual Chlorine Iodometric SMEWW 21st edition, 4500-Cl B
Iron, Manganese AAS (Air-Acetylene)SMEWW 21st edition, 3111B
Copper, Zinc Sample Preparation for AAS FluorideA Ion Selective Electrode Method
SMEWW 21st edition, 4500-F- C Surfactants MBAS by Colorimetry SMEWW 21st
edition, 5540 C NitrateA Photometry SQ 118 Photometer
Method 234 NitriteA Colorimetry SMEWW 21st edition,
4500-NO2- B Arsenic (As), Mercury (Hg) AAS Hydride SMEWW 21st edition,
3114 B, 3112 B
230 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Cadmium (Cd), Chromium (Cr), Lead (Pb)
AAS Air-Acetylene SMEWW 21st edition, 3111 B
Selenium (Se) AAS Hydride SMEWW 21st edition, 3114 B
Sample Preparation for AAS Cd, Cr, Pb Acid Digestion SMEWW 21st edition,
3111 B As, Hg Acid Digestion SMEWW 21st edition,
3114 B, 3112 B Phenols Chloroform Extraction/ UV-Vis SMEWW
21st edition, 5530 C Phenols Gas Chromatography SMEWW 21st
edition, 5530 D Pesticides: Organochlorines Gas Chromatography SMEWW 21st
edition, 6630 C
.04 Waters for industrial and steam-raising purposes
Conductivity Electrical Conductivity Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Total Dissolved Solids Gravimetry/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Total Solids Gravimetry/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Total Hardness EDTA Titration/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
P. Alkalinity Titration/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
M. Alkalinity Titration/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Chlorides Argentometric Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
pH Electrometric Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
.06 Industrial Waste True Color Visual comparison/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Apparent Color Visual Comparison (unfiltered sample)/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Temperature Thermometer Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
pH Electrometric Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Total Suspended Solids Gravimetry/ SMEWW, 20th Ed., 1998 Total Dissolved Solids Gravimetry/ SMEWW, 20th Ed., 1998 Total Solids Gravimetry/ SMEWW, 20th Ed., 1998 Settleable Solids Inhoff Cone Method/ Standard Methods
for the Examination of Water and Wastewater, 21st Ed., 2005
COD OPEN-REFLUX Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
BOD Modified Azide Method (5-day BOD and 20°C)/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
231 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Oil and Grease Partition-Gravimetric (Petroleum Ether Extraction)/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Hydrocarbons Partition-Gravimetric (Petroleum Ether Extraction – silica gel absorption)/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Surfactants MBAS by Colorimetry/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Phenols Chloroform Extraction/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Gas Chromatography/ Arsenic/ Mercury AAS (Hydride)/ Standard Methods for
the Examination of Water and Wastewater, 21st Ed., 2005
Cadmium/Lead AAS (Air-Acetylene)/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Sample Preparation for AAS - Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Sample Preparation for Hg & As
- Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Chromium Hexavalent Photometry/Colorimetry/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Cyanide Ion Selective Electrode Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Acidity Titration/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
PCBs GC/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Volatile Suspended Solids Gravimetric/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
.11 Other Waters Total Dissolved Solids Gravimetry/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Ca Hardnes EDTA Titration/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Total Hardness EDTA Titration/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Mg Hardness AAS (Air-Acetylene)/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
P. Alkalinity Titration/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
M. Alkalinity Titration/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Chlorides Argentometric Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
pH Electrometric Method/ Standard
232 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Phosphates Vanadomolybdophosphoric acid/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Silica Molybdosilicate Method/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
2.36 Constituents of the environment .03 Air Sulfur Dioxide (SO2) Pararosaniline/ CFR 40, Part 50,
Appendix A Nitrogen Dioxide (NO2) Greiss Saltzman/ Methods of Air
Sampling and Analysis, Part II.406 Total Suspended Particulates Gravimetric Method/ CFR 40, Part 50,
Appendix B Carbon Monoxide (CO) Direct Measurement VOC Direct Measurement H2S Cadmium Sulfide/ Phil. Std. Methods for
Air and Water Analysis, Vol.3, Chap.8 Particulate Matter 10 Gravimetric/ CFR 40, Part 50, Appendix
J Ammonia (NH3) Indophenol/ Methods of Air Sampling
and Analysis, Part II.401 Free Chlorine Iodometric Titration/ Phil. Std. Methods
for Air and Water Analysis, Section 4, Chap.5
Formaldehyde Colorimetric/ Methods of Air Sampling and Analysis, Part II.116
Lead (Pb) AAS/ CFR 40, Part 50, Appendix G Arsenic (As) AAS- Hydride Technique/ USEPA
Method 29 Mercury (Hg) AAS- Cold Vapor/ USEPA Method 29 Noise Direct Measurement Sulfur Dioxide (SO2)
Barium-Thorin Titration/ USEPA Method 8
Nitrogen Dioxide (NO2) Phenoldisulfonic/ Colorimetric/ USEPA Method 7
Particulate Matter (PM) Gravimetric Method/ USEPA Method 5 VOC GC-MS/ USEPA Method 18 H2S Iodometric Titration/ USEPA Method 11 Fluoride Ion selective/ USEPA Method 13 Antimony (Sb), Cadmium(Cd),
Copper (Cu), Lead (Pb), Zinc (Zn), Nickel (Ni)
AAS/ USEPA Method 29
Sample Preparation Acid Digestion/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
.04 Soils Moisture Laboratory Manual for the analysis of soils, waters, fertilizers, feeds, plant tissues, sugarcane juices and sugars 1st Ed, 1980
.05 Sediments Trace Elements
.06 Sludges Aluminum AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Barium AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Bismuth AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Cadmium AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Cobalt AAS/ Standard Methods for the
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Examination of Water and Wastewater, 21st Ed., 2005
Copper AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Iron AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Lead AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Magnesium AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Manganese AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Nickel AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Potassium AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Silver AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Sodium AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Tin AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Zinc AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Silicon AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Chromium+6 AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Mercury AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
Arsenic AAS/ Standard Methods for the Examination of Water and Wastewater, 21st Ed., 2005
2.42 Miscellaneous materials and products
Cr VI Analysis Non-metal: RSTS-E&E-004 / US EPA 3060A & US EPA 7196 Metal: RSTS-E&E-103 / ISO 3613 RSTS-E&E-104 / IEC 62321
Electronic and Electrical Product Related Tests – RoHS and WEEE
Lead, Cadmium, Mercury and Chromium
RSTS-E&E-003 /US EPA 3051A & US EPA 3052
.01 Chemical Tests Lead RSTS-E&E-001 / US EPA: 3050B Cadmium RSTS-E&E-002 / EN 1122 PBB/PBDE RSTS-E&E-005 / US EPA 3540C; 3541;
3550C; 3600C; SW-846 8270C; 8082; 8081
Migration Test Based on BFAD Requirements
Japan External Trade Organization Clause II
Food container / Packaging
234 of 267
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
.01 Chemical Tests Toys
Migration of certain elements ISO 8124-3: 1997 ASTM F973-03 / US CPSC Part 3-2003 – Lead only / 16 CFR 1303 EN 71: 2003 Part 3 Canadian Hazardous Products Acts Regulation Ch 42 Sec 1
.01 Chemical Tests Ceramics and Other Similar Items
Leachable Lead and Cadmium Content
US FDA / AOAC 16th Ed. 1995 US California Proposition 65 UK Ceramic Ware Regulation 1988 Canadian Hazardous Products Regulations ISO 7086 1&2: 2002 EC Directive 84/500/EEC US FDA Voluntary Standard P78-50 ASTM C738
Legends to Reference Standards: BS - British Standard ISO - International Organization for Standardization AOAC - Association of Official Analytical Chemists AOCS - American Oil Chemists' Society ASTM - American Society for Testing Materials AATCC - American Association of Textile Chemists and Colorists SMEWW - Standard Methods for the Examination of Water and Wastewater
Class of Test/Product
Specific Tests or Measurements
Method Used/Reference Standard
2.15 Paints and related surface coatings .01 Chemical Tests Lead ASTM E1645-01
16 CFR Part 1303 2.42 Miscellaneous materials and products Electronic and Electrical Product Related Tests –
RoHS .01 Chemical Tests
Cr VI
Non-metal: RSTS-E&E-004 (SGS In-House Test Method) US EPA 3060A & US EPA 7196 Metal: RSTS-E&E-103 (SGS In-House Test Method) RSTS-E&E-104 (SGS In-House Test Method) IEC 62321 2nd CDV
Lead, Cadmium, Mercury and Chromium
RSTS-E&E-003 (SGS In-House Test Method) US EPA 3051A & US EPA 3052
Lead RSTS-E&E-001 (SGS In-House Test Method) US EPA: 3050B
Cadmium RSTS-E&E-002 (SGS In-House Test Method) EN 1122
PBB/PBDE RSTS-E&E-005 (SGS In-House Test Method) US EPA 3540C; 3541; 3550C;
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Class of Test/Product
Specific Tests or Measurements
Method Used/Reference Standard
3600C; SW-846 8270C; 8082; 8081
Food Container / Packaging .01 Chemical Tests Migration Test
(BFAD Requirements) - UV Examination - Residue on Evaporation - Potassium Permanganate Consumption - Migration of Lead
Cadmium - Residue on Ignition Migration Tests (US Requirements)
Japan External Trade Organization (JETRO) –Testing Methods for General Implements, Containers, and Packaging 21 CFR ed. 2001
Toys and Children’s Products .01 Chemical Tests Migration of Certain Elements ISO 8124-3: 1997
ASTM F 963-07 EN 71-3: 1994 (Amend 1: 2000 & Cor.1: 2002 Canadian Hazardous Products Act Regulation Ch 42 Sec 1
Ceramics, Novelty Items and Other Similar Items .01 Chemical Tests Leachable Lead and Cadmium US FDA / AOAC 16th Ed. 1995
ISO 7086 1&2: 2002 EC Directive 84/500/EEC US FDA Voluntary Standard P78-50 ASTM C738-94 ASTM C 927-80
Total Lead US EPA: 3050B 2.24 Textile and textile products
.01 Identification of fibers Qualitative Method AATCC 20:2005 .02 Quantitative analysis of mixtures and blends of
fibers
Quantitative Method AATCC 20A:2005 Directive 96/73/EC Amend. 2006/2/EC
.07 Colorfastness Washing AATCC 61-2003 ISO 105 C06-1994 Cor 1: 2002; Cor 2: 2002 BS 1006 C06:1990 BS EN ISO 105 C06:1997
Perspiration
AATCC 15-2002 ISO 105 E04:1994 Cor. 1: 2002 BS 1006: E04-1990 BS EN ISO 105 E04:1996
Crocking/Rubbing AATCC 8-2005 ISO105 X12-2001 BS 1006X12-1990
Chlorine Bleach AATCC TS-001 Non Chlorine Bleach AATCC TS 001 Water AATCC 107-2002
ISO 105 E01:1994 Cor.1:2002 BS 1006 E01-1990 BS EN ISO 105 E01:1996
Sea Water AATCC 106-2002 ISO 105 E02:1994 Cor.1: 2002 BS EN ISO 105 E02:1996 BS 1006:E02:1990
Actual Laundering AATCC135-2004 AATCC150- 2003 ISO 6330 - 2000
.09 Other Tests pH Value AATCC 81-2001 Moisture Content ASTM D 1576-01
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Class of Test/Product
Specific Tests or Measurements
Method Used/Reference Standard
2.15 Paints and related surface coatings .01 Chemical Tests Children’s items with scrapable surface coatings or paints
Lead CPSC-CH-E1003-09 RSTS-HL-102-1
ASTM E1613 2.42 Miscellaneous materials and products .01 Chemical tests Children’s products, including textile materials
Lead content in substrate CPSC-CH-E1002-08 RSTS-HL-102-2 US EPA 3050B US EPA 3051A US EPA 3052
CPSC-CH-E-1001-08 RSTS-HL-102-3
Legends to Reference Standards: ASTM - American Society for Testing and Materials CPSC - Consumer Product Safety Commission US EPA - United States Environmental Protection Agency
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130. SGS Philippines, Inc. Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue
Makati City Telephone No. : (632) 817-5656/6619 Fax No. : (632) 818-2971/750-2946 E-mail : [email protected] Authorized Representative : Ms. Meden Jojemar L. Peneyra Operations Manager Accreditation No. Field of Testing LA-1996-012D Microbiological Testing Validity: 16 August 2013
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
1.02 Tests on Veterinary Pharmaceutical and biological products .05 Microbiological Tests
.01 Microbial Counts USP 30 .02 Preservative Efficiency .03 Microbioassays Chlortetracycline-Hydrochloride Cylinder diffusion method (CTC.HCl) or Turbidimetric Method/ Colistin AOAC (18th ed. 2005)/ Erythromycin USP/Client supplied
procedure Gentamycin Lincomycin Oxytetracycline-hydrochloride (OTC.HCl) Spectinomycin Apramycin Avilamycin Bacitracin Colistin Flavomycin Hygromycin
1.04 Tests on cosmetics, perfumes and essential oils .01 Microbial Counts USP 30 .02 Preservative Efficiency 1.05 Microbiological tests on foods and beverages (.01, .02 .03, .04, .05, .17) AA. Meat and Poultry Products
1. Dried animal products (blood, plasma, gelatin)
2. Meat paste and pate, heat treated
3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat)
4. Packaged cooked cure/ salted meat (ham, bacon)
5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages)
6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals)
7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat 9. Dehydrated poultry products 10. Fresh/frozen raw chicken during
processing 11. Meat products in hermetically
sealed containers (thermally processed)
Aerobic plate count Anaerobic plate count Yeast and mold count Coliform count E. coli count Salmonella Detection
Pour plate/ FDA BAM Ch. 3 (January 2001) Pour Plate/ FDA BAM Ch. 18 MPN/ Pour Plate/ Petri Film/ FDA BAM Ch. 4 (September 2002) MPN/ Petri Film/ FDA BAM Ch. 4 (September 2002) Conventional/ TECRA/ FDA BAM Ch.5
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
12. Pasteurized egg products (liquid, frozen or dried)
AB. Cereal and Cereal/Legume-Based Products
1. Cereals/ cereal grains 2. Cultured seeds and grains
(bean sprouts, alfalfa, etc.) 3. Breakfast cereals and snack
foods 4. Soya flours, concentrates and
isolates 5. Flour, corn meal, corn grits,
semolina 6. Frozen bakery products
(ready-to-eat) with low acid or high aw fillings or toppings
7. Frozen bakery products (to be cooked) with low acid or high aw fillings or toppings (e.g. meat pies, pizzas)
8. Frozen entrees containing rice or corn flour as main ingredient
9. Frozen and refrigerated dough 10. Baked goods
(microbiologically sensitive types e.g. containing eggs or dairy products)
AC. Fruits, Vegetables and Nuts 1. Frozen vegetables and fruits
(pH > 4.5) 2. Fruit and vegetable products in
hermetically sealed containers (thermally processed)
3. Dried vegetables 4. Coconut (desiccated) 5. Yeast 6. Peanut butter and other nut
butters - consumed without heating
or other treatment to destroy microbes
- used as ingredient in high moisture food
7. Sun-dried fruits 8. Spices 9. Cocoa powder
Aerobic plate count Anaerobic plate count Yeast and mold count Coliform count E. coli count Salmonella Detection
Pour plate/ FDA BAM Ch. 3 (January 2001) Pour Plate/ FDA BAM Ch. 18 MPN/ Pour Plate/ Petri Film/ FDA BAM Ch. 4 (September 2002) MPN/ Petri Film/ FDA BAM Ch. 4 (September 2002) Conventional/ TECRA/ FDA BAM Ch.5
AD. Fish and Shellfish Products 1. Fresh frozen fish and cold-
smoked 2. Pre-cooked breaded fish 3. Frozen raw crustaceans 4. Frozen cooked crustaceans 5. Cooked, chilled and frozen
crabmeat 6. Fresh and frozen bivalve
molluscs 7. Fish and Shellfish products in
hermetically sealed containers (thermally processed)
Vibrio parahaemolyticus detection
Conventional/FDA BAM Ch.9
AE. Food for Infants & Young Children 1. powdered infant formula with
or without lactic acid producing cultures
2. infant formula (liquid) UHT/sterilized
3. baby foods in hermetically
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
sealed containers (thermally processed)
4. dried & instnt products requiring reconstitution
5. instant infant cereal 6. dried products requiring
reconstitution and boiling before consumption
7. infant formula (liquid) UHT/sterilized
8. coated or filled, dried shelf-stable biscuits
AF. Milk & Dairy Products 1. All cheese made from
pasteurized milk 2. All raw milk cheese 3. Processed cheese spread 4. Ice cream & sherbet plain &
flavoured 5. ice cream with added
ingredients (nuts, fruits, cocoa, etc)
6. Milk powders (whole, nonfat or filled milk, buttermilk, whey & whey protein concentrate)
7. Sweetened condensed milk 8. Liquid milk (evaporated or
ready to drink) and Cream UHT/sterilized
9. Pasteurized milk 10. Pasteurized cream 11. Yoghurt & other fermented
milk 12. Butter & whipped butter 13. Butter made from
unpasteurized milk and/or milk product
Aerobic plate count Anaerobic plate count Yeast and mold count Coliform count E. coli count Salmonella Detection
Pour plate/ FDA BAM Ch. 3 (January 2001) Pour Plate/ FDA BAM Ch. 18 MPN/ Pour Plate/ Petri Film/ FDA BAM Ch. 4 (September 2002) MPN/ Petri Film/ FDA BAM Ch. 4 (September 2002) Conventional/ TECRA/ FDA BAM Ch.5
AG. Beverages 2. Non- alcoholic beverage .1 Carbonated .2 Non-carbonated 3. Powder drinks 4. Juices 5. Energy drinks
Aerobic Plate Count Yeast and Mold Counts
Compendium for the Microbial Examination of Foods. Ch. 59, 4th Ed Compendium for the Microbial Examination of Foods. Ch. 20, 4th Ed
1.17 Microbial test of waters, including effluents BA. Potable waters BB. Non-potable waters BC. Sewage BD. Effluents and trade wastes BE. Cooling Tower BF. Industrial Water (treated,
recirculated BG. Swimming & spa pools BH. Marine Waters BI. Environmental Waters
Aerobic plate count
Coliform count
E. coli count
Pseudomonas aeruginosa detection
Fecal streptococci detection
Sample Collection
Pour plate/Membrane Filtration/ SMEWW 21st edition, 2005 MPN/ Membrane filtration/ SMEWW 21st edition, 2005 MPN/ Membrane Filtration/ SMEWW 21st edition, 2005 Membrane Filtration/ SMEWW 21st edition, 2005/USP 24 MPN/ SMEWW 21st edition, 2005 SMEWW 21st edition, 2005
Legends to Reference Standards: AOAC - Association of Official Analytical Chemists FDA BAM - Food and Drug Administration Bacteriological Analytical Manual SMEWW - Standard Methods for the Examination of Water and Wastewater
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131. SGS Philippines, Inc. Address : 2nd Floor Alegria Building, 2229 Chino Roces Avenue
Makati City Telephone No. : (632) 817-5656/6619 Fax No. : (632) 818-2971/750-2946 E-mail : [email protected] Authorized Representative : Ms. Meden Jojemar L. Peneyra Operations Manager Accreditation No. Field of Testing LA-1996-013D Mechanical Testing Validity: 16 August 2013
Class of Test/Product
Specific Tests or Measurements
Method Used/Reference Standard
4.16 Paper and Paperboards .04 Burst test Bursting Strength TAPPI T810 om.98 4.19 Textile and textile products .01 Tension test
Breaking Strength Seam Strength / Slippage Tension Test
ISO 13934-1:1999 (Strip) ISO 13934-2: 1999 (Grab) ASTM D 5035-06 (Strip) ASTM D 5034-08 (Grab) ISO 13935-1: 1999 ISO 13936-1:2004 ASTM D1683-07 ASTM F963-07 16 CFR Part 1500.50 – 53
.02 Tear Test Tear Strength ASTM D 2261-02 .03 Burst test Knitted Goods
Bursting Strength Seam Bursting Strength
ISO 13938 1&2:1999 ASTM D 3787:2001
.04 Flammability Test Flammability ASTM D1230-01 16 CFR Part 1610
.05 Wear Tests
Abrasión Resistance Pilling Resistance
ISO 12947-1: 1998 Cor.1: 2002 (Martindale) ISO 12947-2: 1998 Cor.1: 2002 (Martindale) ISO 12947-4: 1998 Cor.1: 2002 (Martindale) BS EN ISO 12945-1: 2001 (Pilling Box)
.06 Construction Tests Fabric Construction
Weight/ Unit Area BS 2471:1978 ASTM D 3776-07 ASTM D 3887-96(2008) ISO 3801:1977 BS EN 12127:1998
Fabric Count/ Stitch Density ASTM D 3775-08 ISO 7211/2:1984 ASTM D 3887-96(2008) BS 5441:1988
.07 Other Tests
Stretch and Recovery ASTM D 2594-04 (2008) ASTM D 3107-07
Dimensional Stability to Washing
ISO 6330:2000 AATCC 150-2003 AATCC 135-2004 ISO 3759:2007 ISO 5077:2007
Appearance After Laundering Motif Security
AATCC 88B-2006 AATCC 88C-2006 Client Protocol - 3.9a Mackays - Appendix C Tesco - TM-S Woolworths
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Class of Test/Product
Specific Tests or Measurements
Method Used/Reference Standard
Spirality and Skewing AATCC 179-2004 ISO 16322-3:2005 (Garment) ISO 16322-1 & 2: 2002 (Fabric)
Water repellent AATCC 22-2005
4.25 Toys and similar products Physical and mechanical tests
ASTM F 963-07 EN 71-1:2001 Canadian Hazardous Products (Toys) Regulation Ch. 931
Flammability
16 CFR 1500.48 & 49 16 CFR 1501 ASTM 963-07 16 CFR 1500.44 16 CFR 1610
Legends to Reference Standards: BS - British Standard ISO - International Organization for Standardization ASTM - American Society for Testing Materials AATCC - American Association of Textile Chemists and Colorists
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132. SGS (Subic Bay), Inc. Address : Bldg. 1517 & 1428 POL Pier Compound, Argonaut Highway
Subic Bay Freeport Zone, 2222 Olongapo City, Zambales Telephone No. : (047) 252-2719/2910 Fax No. : (047) 252-2729 E-mail : [email protected] Authorized Representative : Mr. Cristino Navarro, Jr. Technical Laboratory Manager Accreditation No. Field of Testing LA-2009-146A Chemical Testing Validity: 12 July 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.08 Crude Petroleum .02 Chemical Tests Crude Oils Ash ASTM D 482-07 Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005) Sulfur Content ASTM D 4294-08 Sediment by Extraction ASTM D 473-07 Water in crude oil by Distillation ASTM D 4006-07 Water and Sediment in crude oil ASTM D 4007-08 2.09 Fuels .02 Liquid Fuels
Cetane Index (Calculation only) ASTM D 976-06 / PNS ASTM D 976 Color, ASTM ASTM D 1500-07 /PNS ASTM D 1500
Diesel/Gasoil/Marine Gas Oil/ Automotive Diesel Fuel Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)/
PNS ASTM D 1298 Density/ Specific Gravity/ API ASTM D 4052-96 (reapproved 2002)ε1/
PNS ASTM D 4052 Distillation ASTM D 86-07b /PNS ASTM D 86 Flash Point, PMCC ASTM D 93-07 /PNS ASTM D 93 Kinematic Viscosity ASTM D 445-06 /PNS ASTM D 445 Lubricity of Diesel Fuels by HFRR ASTM D 6079-04ε1 /PNS ASTM D6079 Micro Carbon Residue ASTM D 4530-07 /PNS ASTM D 4530 Sulfur Content ASTM D 4294-08 / PNS ASTM D 4294 Water and Sediment in Middle
Distillate Fuels ASTM D 2709-96 (reapproved 2006) /PNS ASTM D 2709
Pour Point ASTM D 97-08 Acid/Base Number, Colorimetric ASTM D 974-07 Ash ASTM D 482-07 Cloud Point ASTM D 2500-05 Copper Strip Corrosion ASTM D 130-04ε1 /PNS ASTM D 130 Gross Calorific Value ASTM D 240-02 (reapproved 2007) Net/Gross Heat of Combustion ASTM D 4868-00 (reapproved 2005) Sulfur Content(Ultra Low) ASTM D 5453-08a Water by Distillation ASTM D 95-05ε1 Water Content *Moisture) ASTM D 6304-07
Biodiesel Cetane Index (Calculation only) ASTM D 976-06 /PNS ASTM D 976 Color, ASTM ASTM D 1500-07 / PNS ASTM D 1500 Copper Strip Corrosion ASTM D 130-04ε1 /PNS ASTM D 130 Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)/
PNS ASTM D 1298 Density/ Specific Gravity/ API ASTM D 4052-96 (reapproved 2002)ε1/
PNS ASTM D 4052 Distillation ASTM D 86-07b/ PNS ASTM D 86 Fame Content (CME) PNS EN 14078 Modified/ PNS ASTM D
EN 14078 Modified Flash Point, PMCC ASTM D 93-07/ PNS ASTM D 93 Kinematic Viscosity ASTM D 445-06/ PNS ASTM D 445 Lubricity of Diesel Fuels by HFRR ASTM D 6079-04ε1/PNS ASTM D 6079 Micro Carbon Residue ASTM D 4530-07/ PNS ASTM D 4530 Sulfur Content ASTM D 4294-08/ PNS ASTM D 4294
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
Water and Sediment in Middle Distillate Fuels
ASTM D 2709-96 (reapproved 2006)/ PNS ASTM D 2709
Water Content (Moisture) ASTM D 6304-07/ PNS ASTM D 6304 Acid/Base Number, Colorimetric ASTM D 974-07 Ash ASTM D 482-07 Cloud Point ASTM D 2500-05 Sulfur Content (Ultra Low) ASTM D 5453-08a
Jet A-1 / Jet A Acidity in Aviation Turbine Fuel ASTM D 3242-07 Aromatics, Olefins, Saturates ASTM D 1319-03 Colour, Saybolt ASTM D 156-07a Copper Strip Corrosion ASTM D 130-04ε1 Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005) Density/ Specific Gravity/ API ASTM D 4052-96 (reapproved 2002)ε1 Distillation ASTM D 86-07b Doctor Test ASTM D 4952-02 (reapproved 2007) Electrical Conductivity ASTM D 2624-07a Existent Gum ASTM D 381-04ε1 Flash Point, Abel IP 170-99 Freezing Point ASTM D 2386-06 Jet Fuel Thermal Oxidation Test ASTM D 3241-08a Kinematic Viscosity @-200C ASTM D 445-06 Mercaptan Sulfur ASTM D 3227-04a Naphthalenes ASTM D 1840-07 Particulate Contaminants of
Aviation Fuels/ Middle Distillate Fuels
ASTM D 5452-08
Smoke Point ASTM D 1322-97 (reapproved 2002)ε1 Specific Energy, Calculated ASTM D 3338-05 Sulfur Content ASTM D 4294-08 Water Separation, MSEP ASTM D 3948-07 Fuel System icing inhibitor ASTM D 5006-03 Net Heat of Combustion ASTM D1405-01 (reapproved 2006) Water Content (Moisture) ASTM D 6304-07 Water Reaction ASTM D 1094-07
JP-5 Colour, Saybolt ASTM D 156-07a Copper Strip Corrosion ASTM D 130-04ε1 Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005) Density/ Specific Gravity/ API ASTM D 4052-96 (reapproved 2002)ε1 Distillation ASTM D 86-07b Existent Gum ASTM D 381-04ε1 Kinematic Viscosity @-200C ASTM D 445-06 Smoke Point ASTM D 1322-97 (reapproved 2002)ε1 Sulfur Content ASTM D 4294-08 Acidity in Aviation Turbine Fuel ASTM D 3242--07 Aromatics, Olefins, Saturates ASTM D 1319-03 Doctor Test ASTM D 4952-02 (reapproved 2007) Electrical Conductivity ASTM D 2624-07a Flash Point, PMCC ASTM D 93-07 Freezing Point ASTM D 2386-06 Fuel System Icing Inhibitor ASTM D 5006-03 Jet Fuel Thermal Oxidation Test ASTM D 3241-08a Mercaptan Sulfur ASTM D 3227-04a Naphthalenes ASTM D 1840-07 Net Heat of Combustion ASTM D1405-01 (reapproved 2006) Particulate Contaminants of
Aviation Fuels/ Middle Distillate Fuels
ASTM D 5452-08
Specific Energy, calculated ASTM D 3338--05 Water content (Moisture) ASTM D 6304-07 Water Reaction ASTM D 1094-07 Water separation, MSEP ASTM D 3948-07
Gasoline Copper Strip Corrosion ASTM D 130-04ε1 /PNS ASTM D 130 Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005)/
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
PNS ASTM D 1298 Density/ Specific Gravity/API ASTM D 4052-96 (reapproved 2002)ε1/
PNS ASTM D 4052 Distillation ASTM D 86-07b /PNS ASTM D 86 Existent Gum ASTM D 381-04ε1 /PNS ASTM D 381 Lead in Gasoline ASTM D 3237-06ε1 /PNS ASTM D3237 PNA (Paraffin, Naphthene,
Aromatic Hydrocarbon) ASTM D 5443-04 /PNS ASTM D 5443
Sulfur Content ASTM D 4294-08a /PNS ASTM D4294 Sulfur Content (Ultra Low) ASTM D 5453-08 /PNS ASTM D 5453 Vapor Pressure, Mini Method ASTM D 5191-07 Alcohol content ASTM D 6839-02 (reapproved 2007) Aromatics, Olefins, Saturates ASTM D 1319-03 Hydrocarbons (Saturates, Olefins,
Aromatics, Oxygenates, Benzene, Ethers)
ASTM D 6839-02 (reapproved 2007)
Manganese in Gasoline ASTM D 3831-01 (reapproved 2006) Mercaptan Sulfur ASTM D 3227-04a Oxidation Stability, Induction
Period ASTM D 525-05
Reid Vapor Pressure ASTM D 323-06 Water Content (Moisture) ASTM D 6304-07
Gasohol Copper Strip Corrosion ASTM D 130-04ε1 Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005) Density/ Specific Gravity/ API ASTM D 4052-96 (reapproved 2002)ε1 Distillation ASTM D 86-07b Existent Gum ASTM D 381-04ε1 Lead in Gasoline ASTM D 3237-06ε1 Sulfur Content ASTM D 4294-08 Sulfur Content (Ultra Low) ASTM D 5453-08a Vapor Pressure, Mini Method ASTM D 5191-07 Alcohol content ASTM D 6839-02 (reapproved 2007) Hydrocarbons (Saturates, Olefins,
Aromatics, Oxygenates, Benzene, Ethers)
ASTM D 6839-02 (reapproved 2007)
Oxidation Stability, Induction Period ASTM D 525-05
Water Content ASTM D 6304-07 Fuel Oil Ash ASTM D 482-07 / PNS ASTM D 482
Kinematic Viscosity ASTM D 445-06 / PNS ASTM D 445 Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)/
PNS ASTM D 1298 Micro Carbon Residue ASTM D 4530-07 / PNS ASTM D 4530 Pour Point ASTM D 97-08 / PNS ASTM D 97 Sulfur Content ASTM D 4294-08 / PNS ASTM D 4294 Water & Sediment ASTM D 1796-04 / PNS ASTM D 1796 Aluminum Content ASTM D 5184-01 (reapproved 2006) Asphaltenes ASTM D 6560-00 (reapproved 2005) Cleanliness/Compatibility by Spot
Test ASTM D 4740-04
Gross Calorific Value ASTM D 240-02 (reapproved 2007) Net/Gross Heat of Combustion ASTM D 4868-00 (reapproved 2005) Nickel Content ASTM D 5863-00a (reapproved 2005) Sediment by Extraction ASTM D 473-07 Silicon Content ASTM D 5184-01 (reapproved 2006)
Sodium Content ASTM D 5863-00a (reapproved 2005) Total Sediment (Potential & Accelerated)
ASTM D 4870-07a
Vanadium Content ASTM D 5863-00a (reapproved 2005) Water by Distillation ASTM D 95-05
Naphtha Colour, Saybolt ASTM D 156-07a Copper Strip Corrosion ASTM D 130-04ε1 Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005)
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
Density/ Specific Gravity/API ASTM D 4052-96 (reapproved 2002)ε1 Distillation ASTM D 86-07b Existent Gum ASTM D 381-04ε1 Lead in Gasoline ASTM D 3237-06ε1 PNA (Paraffin, Naphthene,
Aromatic Hydrocarbon) ASTM D 5443-04
Sulfur Content ASTM D 4294-08 Sulfur Content (ultra Low) ASTM D 5453-08a Vapor Pressure, Mini Method ASTM D 5191-07 Aromatics, Olefins, Saturates ASTM D 1319-03 Hydrocarbons (Saturates, Olefins,
Aromatics,Oxygenates,Benzene, Ethers)
ASTM D 6839-02 (reapproved 2007)
Mercaptan Sulfur ASTM D 3227-04a Piona ASTM D 6839-02 (reapproved 2007) Reid Vapor Pressure ASTM D 323-06 Water Content (Moisture) ASTM D 6304-07
Fuel Ethanol Density/ Specific Gravity/API ASTM D 4052-96 (reapproved 2002)ε1/ PNS ASTM D 4052
Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005) Ethanol Content ASTM D 5501-04/ PNS ASTM D 5501 Methanol ASTM D 5501-04/ PNS ASTM D 5501 Water Content ASTM D 6304-07/ ASTM E 203/ PNS
ASTM E 203 Sulfur Content (Ultra Low) ASTM D 5453-08a
Kerosene Burning Quality ASTM D 187-94 (reapproved 2003)ε1/ PNS ASTM D 187
Colour, Saybolt ASTM D 156-07a /PNS ASTM D 156 Distillation ASTM D 86-07b /PNS ASTM D 86 Smoke Point ASTM D 1322-97 (reapproved 2002)ε1/
PNS ASTM D 1322
Sulfur Content ASTM D 4294-08/ PNS ASTM D 4294 Copper Strip Corrosion ASTM D 130-04ε1 Density/ Specific Gravity/ API ASTM D 1298-99 (reapproved 2005) Density/ Specific Gravity/ API ASTM D 4052-96 (reapproved 2002) Doctor Test ASTM D 4952-02 (reapproved 2007) Flash Point, Abel IP 170-99 Water Content (Moisture) ASTM D 6304-07 2.09 Fuels .06 Octane Number rating
Gasoline/Gasohol Research Octane Number (RON) ASTM D 2699-08/ PNS ASTM D 2699 2.10 Lubricants .01 Oils and greases
Lube Oils Ash ASTM D 482-07 Color, ASTM ASTM D 1500-07 Copper Strip Corrosion ASTM D 130-04ε1 Density/ Specific Gravity/API ASTM D 1298-99 (reapproved 2005) Density/ Specific Gravity/API ASTM D 4052-96 (reapproved 2002)ε1 Flash Point, PMCC ASTM D 93-07 Kinematic Viscosity ASTM D 445-06 Micro Carbon Residue ASTM D 4530-07 Pour Point ASTM D 97-08 Sulfur Content ASTM D 4294-08 Sulfur Content (Ultra Low) ASTM D 5453-08a Acid/Base Number, Colorimetric ASTM D 974-07 Flash Point/ Fire Point (COC) ASTM D 92-05a Sulfated Ash ASTM D 874-07 Viscosity Index ASTM D 2270-04 Water by Distillation ASTM 95-05ε1 Water Content (Moisture) ASTM D 6304-07 Legends to Reference Standards: ASTM - American Society for Testing Materials PNS - Philippine National Standard
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133. Solid Laguna Corporation Testing Laboratory Address : 2000 East Service Road, Bicutan, Parañaque City Telephone No. : (632) 837-0195 to 98; 837-0264 Fax No. : (632) 838-8664 E-mail : [email protected] Authorized Representative : Mr. Johnny A. Quinto Testing Laboratory Manager Accreditation No. Field of Testing LA-2005-064B Electrical Testing Validity: 07 January 2011
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
3.37 Approval tests on electrical appliances, accessories and tools Audio and Video Clause 4 General Test Condition PNS IEC 60065:2007
(Television) Clause 5 Marking and Instruction Clause 6 Hazardous Radiations
Clause 7 Heating under normal operating condition Clause 8 Constructional requirements with regard
to the protection
Clause 9 Electric shock hazard under normal operating condition
a. Touch current test b. Accessibility to live parts c. Withdrawal of mains plugs d. Resistance to external forces
Clause 10 Insulation requirements a. Surge test b. Humidity treatment c. Insulation resistance test d. Dielectric strength test Clause 11 Fault condition Clause 12 Mechanical Strength
a. Bump test b. Impact test c. Vibration test d. Fixing of actuating elements
Clause 13 Clearance and creepage distances Clause 14 Component a. Inspection of construction
Clause 15 Terminals Clause 16 External flexible cords a. Inspection of construction Clause 17 Electrical connection and mechanical
fixings
a. Torque test Clause 18 Mechanical strength of picture tubes and
protection against the effect of implosion
Clause 19 Stability and mechanical hazards Clause 20 Resistance to fire Screen size measurement PNS 378:2003
Heating Appliances Clause 7 Markings and Instruction Clause 8 Protection against access to live part Clause 10 Power Input and Current Clause 11 Heating Clause 13 Leakage I and Electric Strength at
Operating Temperature Clause 15.2 Spillage Test Clause 15.3 Humidity Clause 16 Leakage I and Electric Strength Clause 19 Abnormal Operation Clause 20 Stability and Mechanical Hazard Cluse 21 Mechanical Strength
(Electric Flat Iron) (Electric Flat Iron -
steam) (Rice Cooker) (Coffee Maker) (Electric Airpot) (Electric Kettles) (Electric Stove) (Oven Toaster) (Pop Up Toaster)
Clause 21.1 Drop Test for Electric Iron
PNS 1079:1994 (IEC 335-1:1991 Amd.01:1994)
PNS 254-1:1994
Amd.01:2000 (IEC 60335-2-3:1993
Amd.01:1999)
PNS 255:1996 (IEC 335-2-15:1995)
PNS 272:1996
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Clause 22.11 Test for non-detachable parts (IEC 335-2-9:1993) Clause 22.12 Fixing of handles, knobs and similar
parts
Clause 22.108 Test for discharge of liquid in which water boils
Clause 23 Internal Wiring Clause 25.14 Flexing Test Clause 25.15 Pull and Torque Test of Supply Clause 26 Terminals for external conductors Clause 27 Provision for Earthing Clause 28.1 Torque Test Clause 29 Creepage distances and Clearances Clause 30.1 Ball Presssure Test Annex K Glow wire Test Annex M Needle Flame Test Annex N Proof Tracking Test (up to 250 V PTI) Washing machine Clause 7 Markings and Instruction PNS 1079:1994 Clause 8 Protection against access to live part (IEC 335-1:1991 Clause 10 Power Input and Current Amd.01:1994) Clause 11 Heating Clause 13 Leakage I and Electric Strength at
Operating Temperature PNS IEC 60335-2-
7:2000 Clause 15.1 Spray test for IPX4 IEC published 1998 Clause 15.2 Spillage Test Clause 15.3 Humidity PNS 1680:1998 Clause 16 Leakage I and Electric Strength (IEC 335-2-4:1993) Clause 18 Endurance Clause 19 Abnormal Operation Clause 20 Stability and Mechanical Hazard Clause 20.101 Unbalanced load test for spin
extractor
Clause 20.104 Test for peripheral speed of spin extractor
Clause 21 Mechanical Strength Clause 21.101 Mechanical strengh on lids of spin
extractor
Clause 22.11 Test for non-detachable parts Clause 22.12 Fixing of handles, knobs and similar
parts
Clause 23 Internal Wiring Clause 25.15 Pull and Torque Test of Supply Clause 26 Terminals for external conductors Clause 27 Provision for Earthing Clause 28.1 Torque Test Clause 29 Creepage distances and Clearances Clause 30.1 Ball Presssure Test Annex K Glow wire Test Annex M Needle Flame Test Annex N Proof Tracking Test (up to 250 V PTI)
Fans Clause 7 Markings and Instruction PNS 1079:1994 Clause 8 Protection against access to live part (IEC 335-1:1991 Clause 10 Power Input and Current Amd.01:1994) Clause 11 Heating Clause 13 Leakage I and Electric Strength at
Operating Temperature PNS IEC 60335-2-80:2000
Clause 15.3 Humidity (IEC published 1997) Clause 16 Leakage I and Electric Strength Clause 19 Abnormal Operation Clause 20 Stability and Mechanical Hazard Clause 21 Mechanical Strength Clause 22.11 Test for non-detachable parts
Clause 22.12 Fixing of handles, knobs and similar parts
Clause 23 Internal Wiring
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Clause 25.15 Pull and Torque Test of Supply Clause 26 Terminals for external conductors Clause 27 Provision for Earthing Clause 28.1 Torque Test Clause 29 Creepage distances and Clearances Clause 30.1 Ball Presssure Test Annex K Glow wire Test Annex M Needle Flame Test Annex N Proof Tracking Test (up to 250 V PTI)
Kitchen Machines Clause 7 Markings and Instruction PNS 1079:1994 (Blender) Clause 8 Protection against access to live part (IEC 335-1:1991 Clause 10 Power Input and Current Amd.01:1994) Clause 11 Heating Clause 13 Leakage I and Electric Strength at
Operating Temperature PNS 1244:1994
(IEC 335-2-14:1984) Clause 15.3 Humidity Clause 16 Leakage I and Electric Strength Clause 19 Abnormal Operation Clause 20 Stability and Mechanical Hazard Clause 21 Mechanical Strength Clause 22.11 Test for non-detachable parts Clause 22.12 Fixing of handles, knobs and similar
parts
Clause 23 Internal Wiring Clause 25.15 Pull and Torque Test of Supply Clause 26 Terminals for external conductors Clause 27 Provision for Earthing Clause 28.1 Torque Test Clause 29 Creepage distances and Clearances Clause 30.1 Ball Presssure Test Annex K Glow wire Test Annex M Needle Flame Test Annex N Proof Tracking Test (up to 250 V PTI)
Refrigerating Clause 7 Markings and Instruction PNS 1079:1994 Appliances Clause 8 Protection against access to live part (IEC 335-1:1991 Clause 10 Power Input and Current Amd.01:1994) Clause 11 Heating Clause 13 Leakage I and Electric Strength at
Operating Temperature PNS IEC 60335-2-24:2001
Clause 15.3 Humidity Amd.01:2003 Clause 15.101 Spillage test (IEC 335-2-24:2000) Clause 16 Leakage I and Electric Strength Clause 17 Overload protection of transformer Clause 19 Abnormal Operation Clause 20 Stability and Mechanical Hazard Clause 21 Mechanical Strength Clause 22.11 Test for non-detachable parts
Clause 22.12 Fixing of handles, knobs and similar
parts
Clause 23 Internal Wiring Clause 25.15 Pull and Torque Test of Supply Clause 26 Terminals for external conductors Clause 27 Provision for Earthing Clause 28.1Torque Test Clause 29 Creepage distances and Clearances Clause 30.1 Ball Pressure Test Annex K Glow wire Test Annex M Needle Flame Test
Annex N Proof Tracking Test (up to 250 V PTI) Microwave Oven Clause 7 Markings and Instruction PNS 1079:1994
Clause 8 Protection against access to live part (IEC 335-1:1991 Clause 10 Power Input and Current Amd.01:1994) Clause 11 Heating Clause 13 Leakage I and Electric Strength at
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Operating Temperature Clause 15.2 Spillage test PNS IEC 335-2-25:2000 Clause 15.3 Humidity (IEC published 1996) Clause 16 Leakage I and Electric Strength Clause 16.101 Insulation test for windings of power
transformer
Clause 17 Overload protection of transformer Clause 18 Endurance Clause 19 Abnormal Operation Clause 20 Stability and Mechanical Hazard Clause 21 Mechanical Strength Clause 21.101 Test for door hinge Clause 21.102 Hinge door mechanical strength Clause 21.103 Cube of wood test Clause 21.104 Steel ball test Clause 21.105 Bottom-hinge door test Clause 22.11 Test for non-detachable parts Clause 22.12 Fixing of handles, knobs and similar
parts
Clause 22.106 Test for supervision device Clause 22.109 Test on door seal with thin material Clause 22.11 Test on door seal with cooking oil Clause 22.115 Distortion test on door corner Clause 23 Internal Wiring Clause 24.101 Endurance test on door interlock Clause 25.15 Pull and Torque Test of Supply Clause 26 Terminals for external conductors Clause 27 Provision for Earthing Clause 28.1 Torque Test Clause 29 Creepage distances and Clearances Clause 30.1 Ball Pressure Test Annex K Glow wire Test Annex M Needle Flame Test Annex N Proof Tracking Test (up to 250 V PTI)
Annex AA Measurement of microwave power output
Legends to Reference Standards: PNS - Philippine National Standard IEC - International Electrotechnical Commission
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134. Standards and Testing Division – Microbiology Laboratory Industrial Technology Development Institute - DOST
Address : Gen. Santos Ave., Bicutan, Taguig City, Metro Manila Telephone No. : (632) 837-2071 loc 2197/2189 Fax No. : (632) 837-0032 E-mail : [email protected] Authorized Representative : Mr. Marlon SA. Aguinaldo Head, Microbiology Laboratory Accreditation No. Field of Testing LA-2005-081B Microbiological Testing Validity: 23 December 2013
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.02 Tests on veterinary, pharmaceutical and biological products .05 Microbiological Tests (.01, .02)
Microbial Counts Preservative efficacy
AOAC, 18th ed., 2005; ASTM;
USP 30, 2007 1.03 Efficacy tests on biocides
(.01, .02) Fungicides ASTM; Biological Products Disinfectant Bactericides AOAC 18th ed., 2005
AATCC Technical Manual 1.04 Tests on cosmetics, perfumes and essential oils
(.01, .02) Microbial counts Preservative efficacy
BAM, on-line USP 30, 2007
1.05 Microbiological tests on foods and beverages (.01, .03, .04, .05, .06, .11, .17) Aerobic plate count BAM, on-line; AA. Meat and Poultry Products Yeast and mold count CMMEF 4th ed., 2001
1. Dried animal products (blood, plasma, gelatin)
Coliform count E. coli count
2. Meat paste and pate, heat treated
S. aureus count Salmonella detection
3. Cold cuts, frozen and chilled (hotdogs, corned beef, luncheon meat)
Pseudomonas aeruginosa Commercial Sterility
4. Packaged cooked cure/salted meat (ham, bacon)
5. Fermented, comminuted meat, not cooked (dry and semi-dry fermented sausages)
6. Cooked poultry meat, frozen, to be reheated before eating (e.g. prepared frozen meals)
7. Cooked poultry meat, frozen, ready-to-eat (e.g. turkey rolls)
8. Cured/smoked poultry meat 9. Dehydrated poultry products 10. Fresh/frozen raw chicken during
processing
11. Meat products in hermetically sealed containers (thermally processed)
12. Pasteurized egg products (liquid, frozen or dried)
AB. Cereal and Cereal/Legume-Based Products
1. Cereals/cereal grains 2. Cultured seeds and grains
(bean sprouts, alfalfa, etc.)
3. Breakfast cereals and snack foods
4. Soya flours, concentrates and isolates
5. Flour, corn meal, corn grits, semolina
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
6. Frozen bakery products (ready-to-eat) with low acid or high aw fillings or toppings
7. Frozen bakery products (to be cooked) with low-acid or high aw fillings or toppings (e.g. meat pies, pizzas)
8. Frozen entrees containing rice or corn flour as main ingredient
9. Frozen and refrigerated dough 10. Baked goods (microbiologically
sensitive types e.g. containing eggs or dairy products)
AC. Fruits, Vegetables and Nuts - Frozen vegetables and fruits
(pH >4.5)
- Fruit and vegetable products in hermetically sealed containers (thermally processed)
- Dried vegetables
- Coconut (desiccated) - Yeast - Peanut butter and other nut
butters 1. consumed without heating or
other treatment to destroy microbes
2. used as ingredient in high moisture food
- Sun dried fruits
- Spices
- Cocoa Powder AD. Fish and Shellfish Products
1. Fresh frozen fish and cold-smoked
Aerobic plate count Yeast and mold count
BAM, on-line
CMMEF 4th ed., 2001 2. Pre-cooked breaded fish Coliform count 3. Frozen raw crustaceans E. coli count 4. Frozen cooked crustaceans S. aureus count 5. Cooked, chilled and frozen
crabmeat Pseudomonas aeruginosa
Salmonella detection
6. Fresh and frozen bivalve molluscs
Commercial Sterility
7. Fish and shellfish products in hermetically sealed containers (thermally processed)
AG. Beverages 1. Alcoholic beverages 2. Non Alcoholic beverages
.1 Carbonated
.2 Non Carbonated 3. Powder Drinks (coffee, chocolate
drinks, etc.)
4. Juices 5. Energy drinks
1.10 Microbiological test on packaging materials .01 Packaging materials Microbial count (Swab test)
CMMEF 4th ed., 2001
1.11 Microbiological tests of non-food/non-pharmaceutical products (.01, .03) Aerobic Plate Count
Efficacy of anti-microbial agents
AATCC Technical Manual; AOAC, 18th ed., 2005;
ASTM; USP 30, 2007
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Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
1.17 Microbial test of waters, including effluents (.01, .02, .03, .04, .05) Aerobic plate count Standard Methods for the
Coliform (MPN) Conventional, Enzyme Substrate test
Examination of Water and Wastewater 21st edition,
E. coli detection Conventional, Enzyme Substrate test
2005 BA. Potable waters BB. Non potable waters BG. Swimming and spa pools
Pseudomonas aeruginosa detection
Fecal streptococci detection Legends to Reference Standards: ASTM - American Society for Testing Materials AOAC - Association of Official Analytical Chemists BAM - Bacteriological Analytical Manual CMMEF - Compendium of Methods for the Microbiological Examination of Foods SMEWW - Standard Methods for the Examination of Water and Wastewater
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135. Standards and Testing Division Industrial Technology Development Institute - DOST
Address : Gen. Santos Ave., Bicutan, Taguig City, Metro Manila Telephone No. : (632) 837-2071 loc 2197/2189 Fax No. : (632) 837-0032 E-mail : Authorized Representative : Ms. Concepcion P. Gayomali Supervising Science Research Specialist Accreditation No. Field of Testing LA-2009-150A Chemical Testing Validity: 19 August 2014
Products / Class of Test
Specific tests or Measurements
Standard Method / Reference Standard
2.33 Waters .01 Water potable and domestic
purposes .02 Drinking Water .03 Water for irrigation and stock .04 Water for industrial and steam-
raising purposes .05 Sewage .06 Industrial waste .08 Bore Waters .09 Water for aquaculture .11 Other Waters
METALS (Arsenic, Cadmium, Calcium,
Chromium, Copper, Gold, Iron. Lead, Magnesium, Manganese, Mercury, Molybdenum, Nickel, Platinum. Potassium, Silver,
Sodium, Zinc)
ANIONS ( Fluoride, Chloride, Bromide,
Nitrate, Nitrite, Sulfate, Phosphate)
Standard Methods for the Examination of Water and
Wastewater, APHA, 21st Edition, 2005
Acidity 2310-B Alkalinity 2320-B Hardness 2340-C Conductivity 2510-B Total Solids 2540-B Total Dissolved Solids 2540-C Total Suspended Solids 2540-C Calcium (EDTA) 3500-Ca-B Magnesium (EDTA by difference) 3500-Mg-B Carbon Dioxide 4500-CO2-C Chlorine, Residual 4500-Cl-B Chloride 4500-Cl-B pH 4500-H+-B Nitrogen-Ammonia 4500-NH3-B,C Nitrogen 4500org-B Color (apparent) 2120-C (SQ118) Turbidity Photometry (SQ118) Silica 4500-SiO2-C 2.42 Miscellaneous materials and products .01 Chemical Tests EXTRACTABLE
(Lead, Cadmium, other metals in uPVC Pipes, Ceramics wares,
feeding bottles, etc.)
ISO 3114/ PNS ISO 3114:2005 ASTM C:738-94
Legends to Reference Standards: ASTM - American Society for Testing Materials ISO - International Standards Organization PNS - Philippine National Standard
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136. Steelasia Quality Assurance Laboratory Address : Ciudad Industria, Bo. Bahay Pari, Meycauayan, Bulacan Telephone No. : (632) 638-8888 Fax No. : (632) 631-5042/5032 E-mail : [email protected] Authorized Representative : Mr. Edgar C. Marquez Senior Manager - QAES Accreditation No. Field of Testing LA-2004-058B Chemical Testing Validity: 26 November 2012
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.01 Metals and alloys .01 Ferrous materials Steel bars/ billets
C, Mn, P, Si, S Optical Emission Spectrometer
.02 Copper and copper alloys C, Mn, Si, Ni, Sn, Pb, Zn, Cu, P ASTM E415
.14 Other metals and alloys Stainless
C, Si, Mn, P, S, Cr, Ni, Mo, Cu
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137. Steelasia Quality Assurance Laboratory Address : Ciudad Industria, Bo. Bahay Pari, Meycauayan, Bulacan Telephone No. : (632) 638-8888 Fax No. : (632) 631-5042/5032 E-mail : [email protected] Authorized Representative : Mr. Edgar C. Marquez Senior Manager - QAES Accreditation No. Field of Testing LA-2004-059B Mechanical Testing Validity: 26 November 2012
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
4.09 Metal and Metal Products .10 Tests on reinforcement for
concrete Mechanical testing: complete physical test
of reinforcing steel bar, tension Universal Testing Machine
Steel bars
test, bend test, deformation measurement & variation in mass
PNS 49 : 2002 ASTM A370
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138. The Coca-Cola Export Corporation Philippines Concentrate Plant Laboratory
Address : Silangan Industrial Estate, Canlubang, Calamba, Laguna 4028
Telephone No. : (632) 849-8365 Fax No. : (632) 849-8392 E-mail : [email protected] / [email protected] Authorized Representative : Mr. Noel B. Querijero Concentrate Plant Quality Manager Accreditation No. Field of Testing LA-2007-117A Chemical Testing Validity: 12 December 2010
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
2.26 Foods .11 Soft drinks and cordials Density by densitymeter Work Instruction Doc. # QM02040801 pH Work Instruction Doc. # QM02040803 .12 Fruit juices, drinks and
concentrates Phosphoric acid colometric
determination by UV-Vis CPQCM Volume 2 CN-P-007
Caffeine determination by HPLC CPQCM Volume 2 CN-P-005.02 Loss on Drying CPQCM Volume 3 GM-P-005
.23 Sensory evaluation tests Sensory Evaluation - Paired Comparison and Triangle Taste
Test
CPQCM Volume 2 BB-P-014 CPQCM Volume 2 CN-P-008.1 CPQCM Volume 3 GM-P-056
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139. The Coca-Cola Export Corporation Philippines Concentrate Plant Laboratory
Address : Silangan Industrial Estate, Canlubang, Calamba, Laguna 4028
Telephone No. : (632) 849-8365 Fax No. : (632) 849-8392 E-mail : [email protected] / [email protected] Authorized Representative : Mr. Noel B. Querijero Concentrate Plant Quality Manager Accreditation No. Field of Testing LA-2007-116A Microbiological Testing Validity: 12 December 2010
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
1.05 Microbiological tests on foods and beverages (.01, .03) Aerobic Plate Count Pour Plate Method/ In-house AG. Beverages Yeast and mold count Company Corporate Procedure
2. Non Alcoholic beverages QM 02040502 .2 Non Carbonated 4. Juices
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140. TUV RHEINLAND PHILIPPINES, INC. – Philippine Laboratory Address : Unit 8, La Fuerza Plaza I, 2241 Don Cheno Roces Ave., 1231
Makati City, Philippines Telephone No. : (632) 812-5339/ 812-5147 Fax No. : (632) 812-5227 E-mail : [email protected] or [email protected] Authorized Representative : Mr. Tristan Arwen G. Loveres Manager, GB Products Accreditation No. Field of Testing LA-2009-158A Electrical Testing Validity: 06 December 2014
Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
3.37 Approval tests on electrical appliances, accessories and tools Clause 7 Markings and instruction PNS 1079:1994 Clause 8 Protection against access to live part (IEC 335-1:1991) Clause 10 Power Input and current Clause 11 Heating PNS 254-1:1994
(IEC 335-2-3:1993) Clause 13 Leakage current and electric strength at operating temperature
Clause 15 Moisture resistance Clause 16 Leakage current and electric strength Clause 17 Overload protection of transformers and associated circuits
Clause 18 Endurance Clause 19 Abnormal operation Clause 20 Stability and mechanical hazard Clause 21 Mechanical strength Clause 22 Construction Clause 23 Internal wiring Clause 25 Supply connection and external flexible cords Clause 26 Terminals for external conductors Clause 27 Provision for earthing Clause 28 Screws and connections Clause 29 Creepage distances, clearances and distances through insulation
Clause 30 Resistance to heat and fire Clause 31 Resistance to rusting
Electric Irons (Except pressurized
steam Iron)
Clause 32 Radiation, toxicity and similar hazards Washing machine Clause 7 Markings and instruction PNS 1079:1994
Clause 8 Protection against access to live part (IEC 335-1:1991) Clause 10 Power Input and current Clause 11 Heating PNS IEC 60335-2-7:2000
Clause 13 Leakage current and electric strength at operating temperature
Clause 15 Moisture resistance (Except Clause 15.3)
(IEC 335-2-7:1993)
Clause 17 Overload protection of transformers and associated circuits
Clause 19 Abnormal operation Clause 20 Stability and mechanical hazard Clause 21 Mechanical strength Clause 22 Construction Clause 23 Internal wiring Clause 25 Supply connection and external flexible cords Clause 26 Terminals for external conductors Clause 27 Provision for earthing Clause 28 Screws and connections Clause 29 Creepage distances, clearances and
distances through insulation
Clause 30 Resistance to heat and fire Clause 31 Resistance to rusting Clause 32 Radiation, toxicity and similar hazards
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Spin extractor Clause 7 Markings and instruction PNS 1079:1994 Clause 8 Protection against access to live part (IEC 335-1:1991) Clause 10 Power Input and current Clause 11 Heating PNS IEC 60335-2-4:2001
Clause 13 Leakage current and electric strength at operating temperature
Clause 15 Moisture resistance (Except Clause 15.3)
(IEC 60335-2-4:2000)
Clause 17 Overload protection of transformers and associated circuits
Clause 18 Endurance Clause 19 Abnormal operation
Clause 20 Stability and mechanical hazard Clause 21 Mechanical strength Clause 22 Construction Clause 23 Internal wiring Clause 25 Supply connection and external flexible cords Clause 26 Terminals for external conductors Clause 27 Provision for earthing Clause 28 Screws and connections Clause 29 Creepage distances, clearances and
distances through insulation
Clause 30 Resistance to heat and fire Clause 31 Resistance to rusting Clause 32 Radiation, toxicity and similar hazards
Kitchen Machines Clause 7 Markings and instruction PNS 1079:1994 (Blenders & Juicers) Clause 8 Protection against access to live part (IEC 335-1:1991)
Clause 10 Power Input and current Clause 11 Heating PNS IEC 60335-2-
14:2002 Clause 13 Leakage current and electric strength at
operating temperature (IEC 335-2-14:1994)
Clause 15 Moisture resistance Clause 16 Leakage current and electric strength Clause 17 Overload protection of transformers and
associated circuits
Clause 19 Abnormal operation Clause 20 Stability and mechanical hazard Clause 21 Mechanical strength Clause 22 Construction Clause 23 Internal wiring Clause 25 Supply connection and external flexible cords Clause 26 Terminals for external conductors Clause 27 Provision for earthing Clause 28 Screws and connections Clause 29 Creepage distances, clearances and
distances through insulation
Clause 30 Resistance to heat and fire Clause 31 Resistance to rusting Clause 32 Radiation, toxicity and similar hazards
Clause 7 Markings and instruction PNS 1079:1994 Clause 8 Protection against access to live part (IEC 335-1:1991)
Toasters, grills, roasters and similar
appliances Clause 10 Power Input and current Clause 11 Heating IEC 60335-2-9:1998
Clause 13 Leakage current and electric strength at operating temperature PNS 272:1996
Clause 15 Moisture resistance Clause 16 Leakage current and electric strength Clause 17 Overload protection of transformers and
associated circuits
Clause 19 Abnormal operation Clause 20 Stability and mechanical hazard Clause 21 Mechanical strength Clause 22 Construction Clause 23 Internal wiring
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Clause 25 Supply connection and external flexible cords Clause 26 Terminals for external conductors Clause 27 Provision for earthing Clause 28 Screws and connections Clause 29 Creepage distances, clearances and
distances through insulation
Clause 30 Resistance to heat and fire Clause 31 Resistance to rusting Clause 32 Radiation, toxicity and similar hazards
Clause 5 Markings and instruction PNS IEC 60065:2007 Clause 6 Hazardous radiation (IEC 60065:2001)
TV up to 14” DVD, CD & VCD
player Clause 7 Heating under normal operating conditions Clause 8 Constructional requirements with regards to
protection against electric shock
Clause 9 Electric shock hazard under normal operating conditions
Clause 10 Insulation requirements (except surge test) Clause 11 Fault Conditions Clause 12 Mechanical strength (except vibration test) Clause 13 Clearances and creepage distances Clause 15 Terminals Clause 16 External flexible cords Clause 17 Electrical connections and mechanical fixings Clause 19 Stability and mechanical hazards Clause 20 Resistance to fire
Microwave oven Clause 7 Markings and instruction PNS 1079:1994 Clause 8 Protection against access to live part (IEC 335-1:1991)
Clause 10 Power Input and current Clause 11 Heating PNS IEC 335-2-25:2000 Clause 13 Leakage current and electric strength at
operating temperature (IEC 335-2-25:1996)
Clause 15 Moisture resistance Clause 16 Leakage current and electric strength
Clause 17 Overload protection of transformers and associated circuits
Clause 18 Endurance Clause 19 Abnormal operation Clause 20 Stability and mechanical hazard Clause 21 Mechanical strength Clause 22 Construction Clause 23 Internal wiring Clause 25 Supply connection and external flexible cords Clause 26 Terminals for external conductors Clause 27 Provision for earthing Clause 28 Screws and connections Clause 29 Creepage distances, clearances and
distances through insulation
Clause 30 Resistance to heat and fire Clause 31 Resistance to rusting Clause 32 Radiation, toxicity and similar hazards
Clause 7 Markings and instruction PNS 1079:1994 Clause 8 Protection against access to live part (IEC 335-1:1991)
Heating liquids (Rice cooker, air-pot and coffee maker) Clause 10 Power Input and current
Clause 11 Heating PNS 255:1996 Clause 13 Leakage current and electric strength at
operating temperature (IEC 335-2-15:1995)
Clause 15 Moisture resistance Clause 16 Leakage current and electric strength Clause 17 Overload protection of transformers and
associated circuits
Clause 18 Endurance Clause 19 Abnormal operation Clause 20 Stability and mechanical hazard Clause 21 Mechanical strength
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Products/ Class of Test
Specific tests or Measurements
Standard Method/ Reference Standard
Clause 22 Construction Clause 23 Internal wiring Clause 25 Supply connection and external flexible cords Clause 26 Terminals for external conductors Clause 27 Provision for earthing Clause 28 Screws and connections Clause 29 Creepage distances, clearances and
distances through insulation
Clause 30 Resistance to heat and fire Clause 31 Resistance to rusting Clause 32 Radiation, toxicity and similar hazards
3.38 Approval tests on lamps and related equipment Section 2 Classification of luminaires PNS 1328:1996 Section 3 Marking (IEC 60598-1:1999-12) Section 4 Construction Section 5 External and internal wiring IEC 60598-2-1:1979 Section 7 Provision for earthing Amd. 1:1987 Section 8 Protection against electric shock Section 9 Resistance to dust, solid object and moisture
Fixed general purpose luminaires using incandescent
lamps only (ceiling and wall
types except ceiling types with lowering
devices) Section 10 Insulation resistance and electric strength Section 11 Creepage distances and clearances Section 12 Thermal test Section 13 Resistance to heat and fire Section 14 Screw terminals Section 15 Screwless terminals and electrical
connections
Annex A Test whether a conductive part may cause an electric shock
Annex B Test lamps Annex C Abnormal circuit conditions Annex D Draught-proof enclosure Annex E Determination of winding temperature rises by
the increase-in-resistance method
Annex F Test for resistance to stress corrosion of copper alloys
Portable general Section 2 Classification of luminaires PNS 1328:1996 purpose luminaires Section 3 Marking (IEC 60598-1:1999-12) using incandescent Section 4 Construction
lamps only Section 5 External and internal wiring IEC 60598-2-4:1979 Section 7 Provision for earthing Amd. 3:1990 Section 8 Protection against electric shock
Section 9 Resistance to dust, solid object and moisture Section 10 Insulation resistance and electric strength Section 11 Creepage distances and clearances Section 12 Thermal test Section 13 Resistance to heat and fire Section 14 Screw terminals Section 15 Screwless terminals and electrical
connections
Annex A Test whether a conductive part may cause an electric shock
Annex B Test lamps Annex C Abnormal circuit conditions Annex D Draught-proof enclosure Annex E Determination of winding temperature rises by
the increase-in-resistance method
Annex F Test for resistance to stress corrosion of copper alloys
Legends to Reference Standards: PNS - Philippine National Standard IEC - International Electrotechnical Commission
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141. UST Center for Drug Research, Evaluation and Studies, Inc. Address : 6th Floor Clinical Division, University of Santo Tomas Hospital
A.H. Lacson St., Sampaloc, Manila Telephone No. : (632) 749-9744 Fax No. : (632) 749-9744 E-mail : [email protected] Authorized Representative : Ms. Christine Q. Ampuller QMR Accreditation No. Field of Testing LA-2010-166A Chemical Testing Validity: 21 March 2015
Class of Test Specific Tests or Measurements
Standard Method/ Reference Standard
2.35 Biological Monitoring Amlodipine LCMS; 0.3ng/mL Atorvastatin LCMS; 0.5ng/mL Cilostazol HPLC-UV; 0.25µg/mL Felodipine LCMS; 0.2ng/mL Gabapentin HPLC-RF; 0.1µg/mL Glibenclamide LCMS; 5ng/mL Gliclazide HPLC-UV; 0.05µg/mL Glimepiride HPLC-UV; 10ng/mL Lisinopril LCMS; 5ng/ml Losartan HPLC-RF; 10ng/mL Metformin HPLC-UV 0.025µ/mL Metoprolol HPLC-RF; 0.01µg/mL Nifedipine HPLC-UV; 5ng/mL Omeprazole HPLC-RF; 0.02µg/mL Pyrazinamide HPLC-UV; 0.5µg/mL Rifampicin HPLC-UV; 0.5µg/mL
.06 Drugs and drugs metabolites ( Biological Fluids)
Simvastatin LCMS; 0.5ng/ml 2.28 Drug and Pharmaceuticals
Monograph test
.01 Drugs .06 Antibiotics
Monograph test
USP and other Pharmacopeial
standards
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142. WELLTECH Service Corporation Address : 607 Shaw Boulevard, WackWack, Greenhills East
Mandaluyong City Telephone No. : (632) 722-4810; 722-4759 Fax No. : (632) 722-4763 E-mail : [email protected]; [email protected] Authorized Representative : Ms. Janet R. Lacambacal QC Head / Asst. QMR Accreditation No. Field of Testing LA-2006-086B Calibration Validity: 05 June 2014
Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability
expressed as an uncertainty (±)*
Standard Method/ Reference Standard
5.03 Engineering metrology equipment .22 Electronic and Calibration of Digital 0 to 150mm ± 7 µm In-house calibration
vernier calipers Calipers 0 to 200mm ± 9 µm QMP-07-L-001 0 to 300mm ± 11 µm
Calibration of Analog 0 to 150mm ± 20 µm Calipers 0 to 200mm ± 21 µm 0 to 300mm ± 22 µm .28 Other measuring Calibration of Digital 0 to 25mm ±0.8 µm In-house calibration
instruments and External/Outside 25 to 50mm ±1.1 µm QMP-07-L-002 tools Micrometers 50 to 75mm ±1.3 µm
75 to 100 mm ±1.6 µm 100 to 125mm ±1.9 µm Calibration of Analog 0 to 25mm ±2.3 µm External/Outside 25 to 50mm ±2.4 µm Micrometers 50 to 75mm ±2.5 µm 75 to 100 mm ±2.7 µm 100 to 125mm ±2.9 µm 5.11 Weighing devices .01 Precision
Laboratory Balances
Calibration of Analytical Balance
10 g to 1kg ± 0.1 mg to 0.8 mg Onsite calibration QMP-07-B-001
VD-07-003 .02 Industrial Calibration of 10 g to 1kg ± 0.1 mg to 0.8 mg
Balance Industrial Balance 1kg to 300 kg ±0.008 g to 20g .05 Other Weighing Calibration of 10 g to 1kg ± 0.1 mg to 0.8 mg
Devices Weighing Scales 1kg to 300 kg ±0.008 g to 20g 5.20 Pressure and vacuum measuring devices .01 Pressure Calibration of 0 to ≤300 psi ± 0.1 % FS In-house/ Onsite
gauges Pressure gauges >300 to 10000 psi
± 0.7 % FS calibration
.02 Vacuum gauges Calibration of Vacuum gauges
0 to –30 in Hg ± 0.7 % FS QMP-07-P-002 VD-07-004
.07 Digital Manometer
Calibration of Digital Manometers 0 to 300 psi ±0.01% reading In-house calibration
QMP-07-P-007 5.21 Pressure gauge testers .03 Pressure
Calibrators Calibration of Pressure Calibrators 0 to 300 psi ±0.01% of reading In-house calibration
QMP-07-P-007 5.34 Instrument calibrators .01 DC Voltage Calibration of DC 0 to 100 mV ±0.002% reading In-house calibration Voltage Source 0 to 1 V ±0.001% reading QMP-07-E-016 0 to 10 V ±0.001% reading 0 to 60 V ±0.001% reading
.03 DC Current Calibration of DC 0 to 100 µA ±0.001 % reading In-house calibration Current Source 0 to 1 mA ±0.001 % reading QMP-07-E-020 0 to 10 mA ±0.001 % reading 0 to 100 mA ± 0.001 % reading .05 Resistance Calibration of 0 to 10 Ω ± 0.003 % reading In-house calibration Resistance Source 0 to 100 Ω ± 0.002 % reading QMP-07-E-017 0 to 4 kΩ ± 0.002 % reading
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability
expressed as an uncertainty (±)*
Standard Method/ Reference Standard
5.35 Indicating and recording instruments .01 D.C. voltmeters Calibration of DC 0 to 300 mV ±0.003% FS In-house calibration Voltage Measure 0 to 3 V ±0.0004% FS QMP-07-E-001 0 to 30 V ±0.0003% FS 0 to 300 V ±0.0003% FS 0 to 1000 V ±0.0001% FS .02 A.C. voltmeters Calibration of AC 0 to 300 mV ±0.03% FS In-house calibration Voltage Measure 0 to 3 V ±0.004% FS QMP-07-E-001 0 to 30 V ±0.002% FS 0 to 100 V ±0.006% FS 0 to 300 V ±0.002% FS 0 to 500 V ±0.01% FS 0 to 750 V ±0.008% FS .03 D.C. ammeters Calibration of DC 0 to 300 A ±0.02% FS In-house calibration Current Measure 0 to 3 mA ±0.003% FS QMP-07-E-002 0 to 30 mA ±0.002% FS 0 to 300 mA ±0.0003% FS 0 to 3 A ±0.002% FS 0 to 10 A ±0.006% FS .04 A.C. ammeters Calibration of AC 0 to 300 A ±0.08% FS In-house calibration Current Measure 0 to 3 mA ±0.008% FS QMP-07-E-002 0 to 30 mA ±0.02% FS 0 to 300 mA ±0.002% FS 0 to 3 A ±0.002% FS 0 to 10 A ±0.06% FS .09 Ohmmeters Calibration of 0 to 40 Ω ±0.03% FS In-house calibration Resistance Measure 0 to 400 Ω ±0.002% FS QMP-07-E-003 0 to 4 kΩ ±0.0003% FS 0 to 40 kΩ ±0.0002% FS 0 to 400 kΩ ±0.0002% FS 0 to 4 MΩ ±0.001% FS 0 to 40 MΩ ±0.0002% FS 0 to 100 MΩ ±0.006% FS .10 LCR Meters Calibration of Low 0.5 to 4 nF ± 0.20 % FS In-house calibration Capacitance Meters > 4 to 40 nF ± 0.16 % FS QMP-07-E-004 > 40 to 400 nF ± 0.08 % FS > 400nF to 4 µF ± 0.16 % FS > 4 to 40 µF ± 0.16 % FS > 40 to 400 µF ± 0.16 % FS > 400 µF to 4 mF ± 0.15 % FS > 4 to 30 mF ± 0.1 % FS .17 Other
instruments Calibration of 4 ½ digits Digital Multimeters
In-house calibration
QMP-07-E-018
@ DC Voltage 0 to 300 mV ±0.003% FS 0 to 3 V ±0.0004% FS 0 to 30 V ±0.0003% FS 0 to 300 V ±0.0003% FS 0 to 1000 V ±0.0001% FS @ AC Voltage, 60Hz 0 to 300 mV ±0.03% FS 0 to 3 V ±0.004% FS 0 to 30 V ±0.002% FS 0 to 100 V ±0.006% FS 0 to 300 V ±0.002% FS 0 to 500 V ±0.01% FS 0 to 750 V ±0.008% FS @ DC Current 0 to 300 A ±0.02% FS 0 to 3 mA ±0.003% FS 0 to 30 mA ±0.002% FS 0 to 300 mA ±0.0003% FS 0 to 3 A ±0.002% FS 0 to 10 A ±0.006% FS
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability
expressed as an uncertainty (±)*
Standard Method/ Reference Standard
@ AC Current, 60Hz 0 to 300 A ±0.08% FS 0 to 3 mA ±0.008% FS 0 to 30 mA ±0.02% FS 0 to 300 mA ±0.002% FS 0 to 3 A ±0.002% FS 0 to 10 A ±0.06% FS @ Resistance 0 to 40 Ω ±0.03% FS 0 to 400 Ω ±0.002% FS 0 to 4 kΩ ±0.0003% FS 0 to 40 kΩ ±0.0002% FS 0 to 400 kΩ ±0.0002% FS 0 to 4 MΩ ±0.001% FS 0 to 40 MΩ ±0.0002% FS 0 to 100 MΩ ±0.006% FS AC/DC Clampmeter In-house calibration @DC Current 3 to 30A ±0.3% FS QMP-07-E-019 >30 to 150 A ±0.2% FS >150 to 500 A ±0.3% FS @AC Current, 60Hz 3 to 30 A ±0.3% FS >30 to 150 A ±0.2% FS >150 to 500 A ±0.3% FS 5.37 Frequency and time measuring instruments and standards .01 Frequency Calibration of 0.5 to 320 Hz ±0.3% FS In-house calibration
Meters Frequency Meters 0.0005 to 3.2 kHz ±0.03% FS QMP-07-E-005
0.0005 to 32 kHz ±0.004 % FS 0.001 to 320 kHz ±0.002% FS
0.00001 to 1 MHz ±0.006 % FS
5.44 Calibration of temperature measurement equipment .02 Base metal
thermocouples Calibration of Basemetal
-20 to 250 °C ± 0.6 °C In-house/ Onsite calibration
Thermocouples >250 to 600 °C ± 1.3 °C QMP-07-T-004 VD-07-005
.06 Liquid-in-glass Thermometer
Calibration of Partial Immersion Liquid-in-glass Thermometers with immersion depth up to 125mm
-10 to 150 °C ±0.6 °C In-house calibration QMP-07-T-002
.11 Bimetallic systems
Calibration of Temperature Gauge
-20 to 250 °C ±0.6 °C In-house/ Onsite calibration
and Bi-metal Thermometers
>250 to 600 °C ± 1.0 °C QMP-07-T-006 VD-07-006
.13 Digital temperature
Calibration of Digital Thermometers with
-20 to 250 °C ±0.6 °C In-house/Onsite calibration
indicator systems
Built-in Sensor >250 to 600 °C ± 1.0 °C QMP-07-T-014 VD-07-007
5.45 Calibration of ancillary temperature measuring instruments .04 Indicators, T/C Type K -200 to 1370 °C ±0.32 °C In-house/ Onsite
recorders and T/C Type J -200 to 1200 °C ±0.27 °C calibration controllers T/C Type T -200 to 400 °C ±0.27 °C QMP-07-T-001
T/C Type S 0 to 1700 °C ±0.44 °C QMP-07-T-015, T/C Type R 0 to 1700 °C ±0.38 °C VD-07-008 T/C Type E -200 to 1000 °C ±0.27 °C VD-07-009 T/C Type B 600 to 1800 °C ±0.38 °C T/C Type N -200 to 1290 °C ±0.32 °C T/C Type L -200 to 850 °C ±0.32 °C RTD Pt100 @385 -200 to 800 °C ±0.01 °C .08 Other equipment Measure: In-house / Onsite (Calibration of T/C Type K -200 to 1370 °C ±0.25 °C calibration Temperature T/C Type J -200 to 1190 °C ±0.24 °C QMP-07-T-001
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Products/ Class of Test
Measured quantities/ instrument
Range to be calibrated
Best measurement capability
expressed as an uncertainty (±)*
Standard Method/ Reference Standard
Simulators by T/C Type T -200 to 390 °C ±0.24 °C VD-07-008 Electrical T/C Type S 0 to 1700 °C ±0.25 °C Simulation) T/C Type R 0 to 1700 °C ±0.29 °C T/C Type E -200 to 990 °C ±0.24 °C T/C Type B 600 to 1800 °C ±0.25 °C T/C Type N -200 to 1290 °C ±0.24 °C T/C Type L -190 to 850 °C ±0.24 °C RTD Pt100 @385 -200 to 800 °C ±0.24 °C Generate: T/C Type K -200 to 1370 °C ±0.32 °C T/C Type J -200 to 1200 °C ±0.27 °C T/C Type T -200 to 400 °C ±0.27 °C T/C Type S 0 to 1700 °C ±0.44 °C T/C Type R 0 to 1700 °C ±0.38 °C T/C Type E -200 to 1000 °C ±0.27 °C T/C Type B 600 to 1800 °C ±0.38 °C T/C Type N -200 to 1290 °C ±0.32 °C T/C Type L -200 to 850 °C ±0.32 °C RTD Pt100 @385 -200 to 800 °C ±0.01 °C 5.47 Testing of temperature controlled enclosures .01 Oven, Furnaces
and Baths Calibration of Dry Block/Bath Calibrators
-20 to 600 °C ± 1 °C In-house calibration QMP-07-T-012
Calibration of Furnaces and Ovens
-20 to 250 °C ± 1 °C In-house/ Onsite calibration
>250 to 600 °C ± 2 °C QMP-07-T-010 VD-07-010
.02 Incubators Calibration of Incubators
0 to 200 °C ± 1 °C In-house/ Onsite calibration
.03 Autoclaves and sterilizing ovens
Calibration of Autoclaves and Sterilizing Ovens
0 to 200 °C ± 1 °C QMP-07-T-010 VD-07-010
.04 Industrial Freezers
Calibration of Industrial Freezers
- 20 to ambient ± 1 °C In-house/ Onsite calibration
.06 Other Calibration of Other -20 to 250 °C ± 1 °C QMP-07-T-010 Enclosures Enclosures >250 to 600 °C ± 2 °C VD-07-010
5.48 Hygrometry .01 Calibration of
humidity Calibration of humidity measuring -20 to 100 °C ± 1 °C In-house / Onsite
calibration measuring
devices devices using chamber 45 to 70% RH ±3.4 %RH QMP-07-T-009
VD-07-011 Calibration of
humidity measuring 15 to 25 °C ± 0.4 °C In-house / Onsite
calibration devices using
ambient room condition
45 to 70% RH ±2.4 %RH QMP-07-T-009 VD-07-011
* A reported uncertainty will be that for the instrument itself during calibration plus the appropriate
measurement capability of the laboratory. The uncertainties are based on an estimated confidence probability of approximately 95% unless otherwise stated.
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PHILIPPINE ACCREDITATION OFFICE Department of Trade and Industry
3F Trade and Industry Bldg., #361 Sen Gil Puyat Ave., Makati City
Tel. Nos. (632) 751-3127 Fax. No. (632) 751-3262 E-mail: [email protected]
URL: www.pao.dti.gov.ph