Locally Owned Since 1956

Italian RestaurantPAPA BEAR’S

Traditional Homemade Italian Specialties & More{ {

Gluten Friendly Menu

House Salad ......................................................................................4.25 Lettuce mixture, black olives, red beet, Bermuda onion ring & pepperoncini pepperChef Salad ...................................................................................... 12.95Italian Salad ................................................................................... 12.95Tomato Salad ................................................................................. 10.25 A blend of fresh tomatoes and Bermuda onions Insalata Caprese (3 Slices) ....7.50 .......(5 Slices) ...11.50 Fresh mozzarella cheese and tomatoes

Apple Walnut Salad .................................................................... 10.25 Mixed greens with fresh apples, crunchy walnuts, feta cheese and cranberries.The Big Salad on a Platter ...........................................................9.25 Mixed greens, chopped lettuce, bacon, eggs, raisins, tomatoes and cheese (Please ask for NO CROUTONS)

Big Bear Burger (No Bun) ...........................................................8.50 Fresh ground beef, lettuce, tomato and onion. Big Bear Burger with Cheese (No Bun) .................................9.00 Fresh ground beef with American or Provolone cheese, lettuce, tomato and onion. Italian Burger (No Bun) ..................................................... 9.50 Fresh ground beef bursting with Italian seasoning, topped with roasted red peppers and Provolone cheese. Boneless Chicken & Cheese (No Bun) ..................................8.50 Broiled 8 oz. chicken breast covered in melted Provolone cheese and topped with lettuce, tomato and onion.

Appetizers aperitivo

Specialty Salads insalata

Sandwiches tramezzino

Gluten Free Dressings: Italian, Ranch, Low Calorie Italian, Honey Mustard, French, Balsamic Vinegar, Oil and Vinegar

Baked Wing Dings (Hot – Barbecue – Italian) 1/2 Dozen .......................5.95 Dozen ..............................9.95Antipasto Plate ............................................................................. 13.85 Prosciutto, salami, tuna, provolone cheese, green and black olives, beets, pepperoncini, garbanzo beans, jalapeno peppers, anchovies and hard boiled eggs. Scampis wrapped in Prosciutto ............................................... 14.60Fresh Steamed Clams (Red or White) .................................. 11.40Fresh Mussels (Red sauce or white garlic sauce) ....................9.35

For all groups of 8 or more, a 18% gratuity will be included on your guest check. Thank You

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

*Boston Strip Steak (12 oz.) ..................................................... 23.65 A tender and juicy 12 oz. strip, seasoned and grilled exactly the way you want it. *Petite Filet Mignon (6 oz.) ..................................................... 22.75 A melt-in-your-mouth 6 oz. filet, seasoned and grilled exactly the way you want it.

*French Cut Prime Pork Chop (10 oz.) ............................... 18.75 A 10 oz. marinated pork chop broiled to perfection. Additional pork chop ...............................................................10.25

*Broiled Boston Scrod Dinner ................................................ 19.95 Fresh scrod, broiled in butter and seasoned with paprika. Scampi............................................................................................. 19.25 Sautéed in garlic & spices, served over a bowl of gluten free spaghetti.Fresh Clams ................................................................................... 18.85 Fresh Clams in the shell, sautéed in a red or white wine sauce.

Fresh Mussels ................................................................................ 14.95 Fresh Mussels in the shell, sautéed in a red or white wine sauce.Tuna, Peas, & Gluten Free Spaghetti .................................. 14.95 Sautéed with olive oil and spices

Baked Ziti ....................................................................................... 12.95 Layers of gluten free penne, meat sauce, ricotta and provolone cheese, baked and melted. A Papa Bear’s classic!*Sausage & Pepper Platter (Sweet or hot peppers) ............ 16.95 Bite-sized pieces of grilled, mild Italian sausage and green peppers, seasoned with salt and pepper. *Grilled Eggplant Parmigiano ................................................ 12.25 Fresh, thick-cut eggplant, grilled, covered in red sauce and provolone cheese, then baked.

Grilled Chicken Feta .................................................................. 16.25 Nice & Spicy- Feta cheese, pepper, tomato, light hot garlic & olive oil sauce. Gluten free pasta can be substituted for broccoli or spinach.Chopped Spinach or Endive .................................................... 10.95 Sautéed with olive oil, bacon, beans or potatoSpaghetti & Broccoli-Aglio e Olio ....................................... 12.50 Fresh broccoli sautéed in Aglio E Olio, then blended into gluten free spaghetti, light and delicious!

Steaks & Chops bistecche e braciole

Seafood pesce

House Specials specialitaàdella casa

* Comes with your choice of baked potato or gluten free pasta.

Sautéed button mushrooms 2.95

House Meat Sauce ....................................................................... 11.95House Red Sauce (no meat) ...................................................... 11.95Alle Marinara (our original carrot-based) ............................. 11.95 Our original sauce is sweet and light. Made from fresh crushed tomatoes and pureed carrots. Italian Traditional Marinara .................................................... 11.95 A blend of fresh tomato, olive oil & herbs. Delicious!

Alle Marinara Arrabiata ............................................................ 11.95 Our Traditional Marinara seasoned with the added heat of cayenne pepper. Aglio e Olio .................................................................................... 11.95 Blend of garlic, oil, butter, salt & pepper, available with anchoviesAlfredo ............................................................................................. 13.25 A blend of fresh cream, cheeses, butter, and herbs.

Gluten Free Pasta pasta senza glutinePenne | Spaghetti

Every Sauce is Homemade from family recipes! Your choice of sauce with either of the above pastas:

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Luncheon Omelets pranzo omeletteMama Bear’s Vegetarian Omelet ........................................................................................................................................................... 6.50 Choice of 3 items: onions, green peppers, mushrooms, broccoli, cheese or tomatoPapa Bear’s Traditional Omelet ............................................................................................................................................................. 6.50 Choice of 3 items: ham, pepperoni, cheese, green peppers, or onionsPapa Bear’s Cheese Omelet ..................................................................................................................................................................... 6.15

Side of Pasta & Salad ................................................................................................................................................................................. 6.60

MONDAY THRU FRIDAY 11-2

OPEN 7 DAYS A WEEK AT 10:30 A.M.BELDEN VILLAGE 4990 Dressler Rd., N.W. 330.493.0090

Tasty Pizza baked to your own personal taste plus... Crispy, tasty, and delicious broasted chicken at this location above and other locations in Stark County.

Italian RestaurantPAPA BEAR’S

Luncheon SpecialPAPA BEAR’S

Pizza OvenThe

Massillon Perry2805 Lincoln Way East

330.833.8222Quick Service Restaurant

South3655 South Cleveland Ave.

330.484.2518Canton

30th Street N.E.At Gross & Rt. 62

330.453.1437

West3153 West Tuscarawas St.

330.452.8801Canton

Lesh Street N.E.Harmont & Rt. 62

330.452.5599By Walmart

North4000 North Cleveland Ave.

330.492.4333Canton

Belden Village4900 Dressler Rd.330.493.0090Dine in Pleasure

North Canton1589 North Main330.494.4100North Canton

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Grilled Chicken Parmigiano ................................................... 15.95 8 oz. grilled chicken breast sautéed, covered in red sauce and provolone cheese and baked.

*Grilled Veal Parmigiano .......................................................... 18.75*Veal & Peppers ............................................................................ 19.75 Veal and green peppers sautéed in olive oil

Chicken pollo

Veal carne di vitello

* Comes with your choice of baked potato or gluten free pasta.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Pizza OvenThe

Gluten Free 12" Pizza Crust with Cheese (choose from the toppings below) .....................................................14.40

Extra Toppings ..................................................................................................................................................1.80Green Peppers, Green Olives, Mushrooms, Cauliflower, Onions, Jalapenos, Ham, Pepperoni, Fresh Tomato, Cheese, Hot Pepper, Broccoli, Salami, Ground Beef, Tuna, Anchovies, Bacon, Black Olives

Pizza

Baked Potato ....................................................................................2.95Sausage (2 Italian sausage links) ..................................................3.95Side of Gluten Free Pasta (Red or meat sauce) ......................5.95Side of Gluten Free Pasta Alfredo (Alfredo sauce) ..............6.75Side of Vegetables ...........................................................................4.75 Broccoli, cauliflower, carrots, peas, zucchini and almonds

Side of Greens ..................................................................................5.05 Spinach or Endive sauteed with olive oil, bacon, beans and potato Side of peppers (sweet or hot) ......................................................5.50

Extra & Sides extra & parti

Ice Cream (Vanilla, chocolate or spumoni) ...............................3.75

Coffee ..................................................................................................1.99Tea ........................................................................................................1.99Iced Tea ...............................................................................................1.99Soft Drinks ........................................................................................2.39 Pepsi, Diet Pepsi, Dr Pepper, Mountain Dew, Raspberry Iced Tea, MUG Root Beer, Tropicana Fruit Punch

Free Refills on above

Herbal Tea .........................................................................................2.39Cranberry Juice ................................................................................2.29Espresso ..............................................................................................2.25Cappucino (plain) ............................................................................3.25Cappucino with Choice of Liqueur ..........................................6.25 Amaretto, Baileys, Frangelico, Grand Marnier, Kahlua, Sambuca

EARLY BIRD SPECIALMonday through Friday 2:00 p.m. to 5:00 p.m. 15% Discount

EXCLUDING HOLIDAYS

Desserts

Beverages bevande

Gluten Free Penne or Spaghetti .............................................................................................. 6.00 With choice of salad, applesauce or cottage cheese!specials

KID'SspecialsKID'S

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

***Although our gluten free menu items are made and cooked using dedicated kitchen equipment, they are prepared in the same facility as our regular gluten containing menu items. We cannot guarantee that our menu items are one hundred percent gluten free because there is always a possibility of trace amounts of

gluten crossing over from other items in the kitchen. Please consider this when ordering from our menu. We always do our best to satisfy all of our customers needs with or without a food allergy!