Paprika

By, Adrianna Parham-Rivera

Where it Comes From

• United States of America

• Spain

• South America

• Hungary

• California

What it’s Used in

• It’s used in Hugarian cuisines• It often is sprinkled over eggs• It is used to give a sweet and spicy flavor to

many foods• Clauliflower• Chicken• Potatoes• Fish• Crab

Tips for Storage

• Should be stored in a cool place

• Should be in the dark

• Should not be in place for more than six months

Health Facts

• It contains vitamins A, B12, B6, C, and E

• It also has calcium

• It has a lot of magnesium

• And it has iron

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