International Journal of Lean Thinking Volume 3, Issue 2 (December 2012)
Lean Thinkingjournal homepage: www.thinkinglean.com/ijlt
PARAMETRIC EFFECT AND OPTIMIZATION OF SURFACE ROUGHNESS OF EN 31 IN CNC DRY TURNING
C R Barik* Department of Mechanical Engineering
National Institute of Technical Teachers’
Training and Research
Kolkata-700106, West Bengal, India E-mail:
N K Mandal Department of Mechanical Engineering
National Institute of Technical Teachers’
Training and Research
Kolkata-700106, West Bengal, India
E-mail: [email protected]
A B S T R A C T K E Y W O R D S
A R T I C L E I N F O
CNC Turning, Surface Roughness, Response
Surface Method,
ANOVA,
Genetic Algorithm.
Received 05 May 2012
Accepted 13 June 2012
Available online 01 October 2012
This paper presents an experimental study of roughness
characteristics of surface roughness generated in CNC turning of
EN 31 alloy steel and optimization of machining parameters based
on Genetic Algorithm. The three level central composite design is
employed for developing mathematical model for predicting
surface roughness parameter. Response Surface Methodology is
applied successfully in analyzing the effect of process parameters
on surface roughness parameter. The second order mathematical
model in terms of machining parameters is developed based on
experimental results. The experimentation is carried out
considering three machining parameters, viz., spindle speed, feed
rate and depth of cut as independent variables and the surface
roughness parameter as response variable. It is seen that the
surface roughness parameter decreases with increase in spindle
speed and depth of cut but increases with increase in feed rate. The
adequacy of the models of surface roughness has been established
with the analysis of variance (ANOVA). And finally for optimizing
the cutting parameters, Genetic Algorithm process has been
implied to achieve minimum surface roughness.
________________________________
* Corresponding Author
1. Introduction and literature survey
A surface can be described in simple terms to be the outermost layer of an entity. An
interface can be defined to be the transition layer between two or more entities that differ
either chemically or physically or in both aspects. Hudson defines a surface or interface to exist
in any system that has a sudden change of system properties like density, crystal structure and
orientation, chemical composition, and ferro- or para-magnetic ordering. Surfaces and
interfaces can be examined closely using the high-resolution microscopy, physical and chemical
methods available. For their realization, a great number of simple and highly sophisticated
testing machines have been developed and used. These tools have been built by humans to sate
their innate curiosity of surface and interface interaction phenomena.
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Surface science can be defined as a branch of science dealing with any type and any level of surface
and interface interactions between two or more entities. These interactions could be physical, chemical,
electrical, mechanical, thermal, biological, geological, astronomical and maybe even emotional.
Surface engineering is a multidisciplinary activity intended to tailor the properties of the surface of
engineering components so that their serviceability can be improved. The ASM Handbook defines surface
engineering as “treatment of the surface and near-surface regions of a material to allow the surface to
perform functions that are distinct from those functions demanded from the bulk of the material”.
Ra (CLA), arithmetic average roughness (centre line average): the arithmetic average value of
filtered roughness profile determined from deviations about the centre line within the evaluation
length; the most popular parameter for a machining process and product quality control. This
parameter is easy to define, easy to measure even in the least sophisticated profilometers and gives a
general description of surface amplitude. Though it lacks physical significance, it is established in
almost every national standard for measuring roughness. It is very common type surface roughness
parameter and widely used for the surface roughness measurement.
Fig. 1: Mean line system and definition of Ra
Surface roughness is referred to the deviation from the nominal surface of the third up to sixth order.
The order of deviation is defined in international standards. First and second order deviations are related
to form, i.e. flatness, circularity etc. and to waviness, respectively. They occur due to machine tool errors,
deformation of the work-piece, erroneous setups and clamping, vibration and work-piece material
inhomogeneties. Third and fourth order deviations are referred to periodic grooves, and to cracks and
dilapidations, which are connected to the shape and condition of the cutting edges, chip formation and
process kinematics. Fifth and sixth order deviations take place due to work-piece material structure, which
is connected to physical-chemical mechanism acting on a grain and lattice scale (slip, diffusion, oxidation,
residual stress, etc.). Different order deviations are superimposed and form the surface roughness profile,
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Fig. 2: Different form of deviations of surfaces
To achieve high dimensional accuracy, the machining process must produce a surface with lesser
deviations from the nominal surface, i.e. the surface roughness must be as small as possible. Lower surface
roughness leads to improve the surface finish, better contact between mating surfaces, increased bearing
surface, lesser friction etc.. In a totality, the less the surface roughness is, better the quality of the surface.
EXPERIMENTATION
The EN-31 Steel rod of size 70mm in length and diameter 32mm has been used as a work piece
material for the present experiments because EN-31 is a high quality alloy steel giving good ductility and
shock resisting properties combined with resistance to wear. This steel is basically known as bearing steel
and used for bearing production in industrial sector. The chemical composition heat treatment properties
and mechanical properties of the work-piece materials are shown in table 1 and table 2 and table 3,
Table 1: Chemical Composition of EN-31 Table 2: Mechanical Properties of EN-31
Table 3: Heat Treatment of EN-31
Element Objective
Hardening Temperature 802˚- 860˚ C
Quenching Medium Oil
Tempering Temperature 180˚- 225˚ C
Brinell-Rockwell Hardness 59 - 65
Element Chemical composition (wt%)
C 1.08 %
Si 0.25 %
Mn 0.53 %
S 0.015 %
P 0.022 %
Ni 0.33 %
Cr 1.46 %
Mo 0.06 %
Element Objective
Tensile Strength 750 N/mm²
Yield Stress 450 N/mm²
Reduction of Area 45%
Elongation 30%
Modulus of elasticity 215 000 N/mm²
Density 7.8 Kg/m3
Hardness 63 HRC
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EN-31 steel is basically applied for bearing purpose. This steel is mainly known as bearing steel. The
EN-31 bearing steel is applied for roller bearing components such as 1) Brakes 2) Cylinders 3) Conical and
Needle rollers. The cutting tool material and tool holder used for this experiment are CERATIZIT make
Carbide tool inserts
Specification : CNMG 1200408EN-TMR (insert)
Tool Holder Specification : MCLNL 2020-K12.
Fig. 3: CNC Turning for experimentation
Fig. 4: Experimentation
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For measurement of surface roughness, a stylus type surface roughness profilometer has been used during
the experiment. The details of surface roughness profilometer used are as follows
Make : Mahr Federal Inc.
Model : Pocket Surf® PS1
Pick-up : Inductive skidded pick-up, 5 µm (200 µin) stylus tip
Measuring Force : 0.7 mN (approx)
Cut-off length (lc) : 0.25 mm, 0.8 mm, 2.5 mm
Traversing Length (Lt) : 1.75 mm, 5.6 mm, 17.5 mm
Short Cut-off : Selectable
Evaluation Length (ln) : 1.25 mm, 4.0 mm, 12.50 mm
Sampling Lengths : Number ‘n’ selectable – 1 to 5
Fig. 5(a): Different parts of surface roughness profilometer
Fig. 5(b): Different parts of surface roughness profilometer
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The working ranges of the parameters for subsequent design of experiment, based on Response Surface
Methodology with rotatable design have been selected. In the present experimental study spindle speed,
feed rate and depth of cut have been considered as process variables. The process variables with their
units (and notations) are listed in Table
Table 4: Process variables with boundation
VARIABLES
LEVEL
-1 0 -1
Speed(rpm) 1000 1500 2000
Feed(mm/rev) 0.10 0.15 0.20
Depth of Cut(mm) 0.1 0.2 0.3
Table 5: Design of Experiment with coded values and Observed Responses
Sl. No.
Std. Order
Run Order
Speed Feed Rate
Depth of Cut
Ra
1 17 1 0 0 0 0.918
2 4 2 1 1 -1 1.11
3 5 3 -1 -1 1 1.167
4 18 4 0 0 0 0.922
5 16 5 0 0 0 0.918
6 9 6 -1 0 0 0.938
7 8 7 1 1 1 0.952
8 2 8 1 -1 -1 0.425
9 12 9 0 1 0 1.05
10 20 10 0 0 0 0.925
11 14 11 0 0 1 1.035
12 1 12 -1 -1 -1 0.48
13 6 13 1 -1 1 1.107
14 19 14 0 0 0 0.92
15 10 15 1 0 0 0.868
16 15 16 0 0 0 0.926
17 13 17 0 0 -1 0.776
18 3 18 -1 1 -1 1.213
19 7 19 -1 1 1 1.051
20 11 20 0 -1 0 0.806
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RESULT AND DISCUSSION
The Analyses of variance (ANOVA) for the adequacy of the models are then performed in the
subsequent steps. The F ratio is calculated for 95% level of confidence for each response. The values which
are less than 0.05 are considered significant and the values greater than 0.05 are not significant and the
models are adequate to represent the relationship between machining response and the machining
parameters. Since the turning is non-linear process in nature the linear polynomial will not be able to
predict the responses accurately therefore the Second-order model (quadratic model) is used. It is
observed from the adequacy test by ANOVA that linear terms, speed, feed rate and depth of cut are
significant.
Table 6: ANOVA Table for Ra (before elimination) Estimated Regression Coeffecients
Term Coef SE Coef T P
Constant 0.915009 0.004493 203.656 0.000
Speed -0.038700 0.004133 -9.364 0.000
Feed Rate 0.139100 0.004133 33.657 0.000
Depth of Cut 0.130800 0.004133 31.649 0.000
Speed*Speed -0.002273 0.007881 -0.288 0.779
Feed Rate*Feed Rate 0.022727 0.007881 2.884 0.016
Depth of Cut*Depth of Cut 0.000227 0.007881 0.029 0.978
Speed*Feed Rate -0.010875 0.004621 -2.354 0.040
Speed*Depth of Cut -0.000125 0.004621 -0.027 0.979
Feed Rate*Depth of Cut -0.211125 0.004621 -45.691 0.000
S = 0.0130693 PRESS = 0.00991408
R2 = 99.77% R2 (pred) = 98.66% R2 (adj) = 99.56%
Table 7: ANOVA Table for Ra after Backward Elimination
Term Coef SE Coef T P
Constant 0.91460 0.003641 251.176 0.000
Speed -0.03870 0.003641 -10.628 0.000
Feed Rate 0.13910 0.003641 38.201 0.000
Depth of Cut 0.13080 0.003641 35.922 0.000
Feed Rate*Feed Rate 0.02150 0.005150 4.175 0.001
Speed *Feed Rate -0.01087 0.004071 -2.671 0.019
Feed Rate*Depth of Cut -0.21113 0.004071 -51.860 0.000
S = 0.0115147 PRESS = 0.00388003
R2 = 99.77% R2 (pred) = 99.48% R2 (adj) = 99.66%
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The levels of significance for the linear terms, speed, feed rate and depth of cut are depicted in the
Table 6. The fit summary recommends that the quadratic model is statistically significant for analysis of Ra.
For the appropriate fitting of Ra, the non-significant terms (p-value is greater than 0.05) are eliminated by
the backward elimination process. The ANOVA Table for the curtailed quadratic model for Ra is shown in
Table 7. The reduced model results indicate that the model is significant (R2 and adjusted R2 are
99.77%and 99.66%, respectively), and lack of fit is non-significant (p-value is less than 0.05). After
eliminating the non-significant terms, the final response equation for Ra is given as follows
Ra = 0.91460 – 0.03870 × speed + 0.13910 × feed rate + 0.13080 × depth of cut +
0.02150 × feed rate2 – 0.01087 × speed × feed rate – 0.21113 × feed rate × depth of cut
20 experiments were conducted in duplicate and the average values of Ra with design matrix were
tabulated in Table 8. To analyze the data, checking of goodness of fit of the model is very much required.
The model adequacy checking includes the test for significance of the regression model, test for
significance on model coefficients, and test for lack of fit. For this purpose, analysis of variance (ANOVA) is
performed. The fit summary recommended that the quadratic model is statistically significant for analysis
of Ra.
Table 8: Analysis of Variance for Ra
Source DF Seq SS Adj SS Adj MS F P
Regression 6 0.739399 0.739399 0.123233 929.44 0.000
Linear 3 0.379551 0.379551 0.126517 954.21 0.000
Square 1 0.002311 0.002311 0.002311 17.43 0.001
Interaction 2 0.357536 0.357536 0.178768 1348.29 0.000
Residual Error 13 0.001724 0.001724 0.000133
Lack-of-Fit 8 0.001664 0.001664 0.000208 17.48 0.003
Pure Error 5 0.000060 0.000060 0.000012
Total 19 0.741123
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0.020.010.00-0.01-0.02-0.03
99
95
90
80
70
60
50
40
30
20
10
5
1
Residual
Pe
rce
nt
Normal Probability Plot(response is Ra)
Fig. 6: Normal probability Plot of Residuals for Ra
1.31.21.11.00.90.80.70.60.50.4
0.01
0.00
-0.01
-0.02
-0.03
Fitted Value
Re
sid
ua
l
Versus Fits(response is Ra)
Fig. 7: Plot of Residuals vs. Fits for Ra
The parametric analysis has been carried out to study the influences of the input process parameter such
as Speed, Feed Rate and Depth of Cut on the process responses, i.e. Ra in dry turning process. Three-
dimensional response surface plots were formed based on the RSM quadratic models to evaluate the
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change of response surface. These plots can also give further assessment of the correlation between the
process parameters and responses.
1
0.50
0
0.75
1.00
-1
1.25
0 -11
Ra
Speed
Feed Rate
Surface Plot of Ra vs Speed, Feed Rate
Fig. 8: Variation in Ra according to change in Speed and Feed Rate
1
0.50
0
0.75
1.00
-1
1.25
0 -11
Ra
Speed
Depth of Cut
Surface Plot of Ra vs Speed, Depth of Cut
Fig. 9: Variation in Ra according to change in Speed and Depth of Cut
Figure 8 illustrates the response surface plot of Ra with respect to input parameters Speed and Feed Rate.
The value of Ra is shown to decrease with decrease of Feed Rate but constant with this range of Speed. In
the Figure 9 response surface plot of Ra with Speed and Depth of Cut is depicted. Ra decreases with
decrease in Depth of Cut but constant with this range of Speed.
1
0.50
0
0.75
1.00
-1
1.25
0 -11
Ra
Feed Rate
Depth of Cut
Surface Plot of Ra vs Feed Rate, Depth of Cut
Fig. 10: Variation in Ra according to change in Feed Rate and Depth of Cut
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Figure 10 also depicts that the Ra decreases with the decrease in respective Feed Rate and Depth of Cut.
The process optimization is done by using genetic algorithm. The result of the optimizations i.e. the
optimized values of the input process variables are represented here through the graph. The output
process combinations are in coded forms and are decoded to their actual form to get the desired values.
Here plots of each output elements are shown below.
Fig. 11: Plot showing selection and best fitness for Ra
The Fig. 11 plot shows the best fitness value, mean and the selection for the output ‘Ra’. The best fitness
value i.e. the optimized value or predicted value is 0.4273 µm.
After optimization process the results i.e. the outputs are obtained in coded forms. The optimized coded
and equivalent actual values of input process parameters for all the responses are shown in the table
below.
Table 9: Optimization Result
Response
Optimized Value
Input Process Variables in Coded Form Input Process Variables in Actual Form
Speed Feed Rate Depth of Cut Speed (rpm)
Feed Rate (mm/rev)
Depth of Cut (mm)
Ra 1.0000 -1.0000 -0.9999 2000 0.1 0.10001
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The predicted results according to the optimized input process variables are given in the table 10.
Table 10: Predicted Response at Optimized Process Inputs
Responses Predicted Response
Ra (µm) 0.4273
Confirmation test is done to check the adequacy of the developed RSM model and the experimental
results thus found on the basis of optimized process parameters are given in table 11. It could be noticed
that the predicted results are in acceptable zone with respect to the experimental results and thus it is
concluded that the developed model seems to be satisfactory.
Table 11: Result of Conformation Test
Response
Unit
Response Value
Predicted Experimental
Ra µm 0.4273 0.438
CONCLUSION
The result of optimization considering the response showed the optimum condition for the response with
the optimum value or the best fitted value. According to the confirmation test the developed model seems
to be satisfactory because the predicted result is in an acceptable zone with respect to the experimental
result.
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