PART ROMANCE, PART
ADVENTURE, ALL PARADISE
The Pier House Resort & Spa is a legendary Key West oasis on the heart of Old Town Key West. Perched where the clear blue waters of the Gulf of Mexico meet vibrant Duval Street, our historic Key West resort offers a private white
sand beach, newly renovated ballroom, outdoor terraces and a perfect location steps from all the entertainment and adventure that makes our island famous.
Experience the free spirit of the Florida Keys as you and your bridal party lounge by our outdoor pool overlooking the ocean or escape to our spa for a relaxing massage
before the big day. Indulge in beautiful rooms and suites with balconies and radiant sunsets.
Enjoy a taste of Key West at our 4 restaurants and bars, from the folklore of the Chart Room Bar, where Jimmy Buffet got his start to the Caribbean cuisine on the waterfront at HarbourView Café.
From elaborate to intimate, we will make your wedding experience one to remember for a lifetime.
EVENT LOCATIONS
Sunset Terrace
Watch sunset from your own private terrace overlooking the Gulf of Mexico, perfect for ceremonies and receptions of up to 125 attendees
Beach Terrace
This area is the perfect beach wedding venue. A covered brick paved patio opens to a secluded white sand beach. Perfect for ceremonies and reception of up to 150 attendees
Grand Cayman Ballroom
Newly renovated elegant ballroom, perfect for receptions of up to 150 attendees
Barbados Room
Newly renovated indoor room, perfect for small dinners of up to 25 attendees
Harborview Café Deck
For smaller groups, the waterfront deck at the Harbour View Café is an outstanding choice for intimate dinners. Combining the ease of restaurant dining with a spectacular view
EVENT PACKAGES
Ceremony and Reception Base Package $2,000
Includes white garden folding chairs for ceremony and reception, 60 inch Tuscan reception tables, infused water station for ceremony, champagne toast, dedicated banquet captain, set up on items the hotel provides and breakdown of those items, one bartender, cake cutting services
Reception Only Base Package $1,000
Includes 60 inch Tuscan reception tables, white cloth napkins, white garden folding chairs, champagne toast, dedicated banquet captain, set up of items the hotel provides and breakdown of those items, one bartender, cake cutting services
Pier House Petite Wedding Package $1,975
Includes ceremony space on the beach or sunset terrace, bridal bouquet, boutonniere, officiant and one hour fully edited photography. For intimate weddings of 10 attendees or less, available Sunday-Thursday
*Book Monday-Thursday for 10% off all base
packages
*Hire a day of or full service preferred wedding
planner and receive $10 credit per adult
SPECIALTY PACKAGE
$2900 Includes
Ceremony and Reception event space
Choice of White Garden Folding Chairs or Bamboo Chairs for ceremony
Officiant to preform ceremony
Four Poster Bamboo Arch with your choice of colored tulle
Bridal Bouquet and Boutonniere
Champagne Toast
Infused Water Station for Ceremony
Choice of Aisle décor (tiki torches, lanterns or starfish)
Rose Petals for the Aisle
White garden folding chairs and 60 inch Tuscan tables for reception
Your choice of solid colored table linen and white cloth napkins
Set up and breakdown of items provided by hotel
*Package based on 30 attendees, $10 per additional attendee
COCKTAIL RECEPTION
Seafood $5.00 per piece Mini Crab Cakes
Mushroom Crowns with Crab Meat Bacon Wrapped Shrimp with Mango BBQ Sauce Coconut Shrimp with Pineapple Chili Sauce Conch Fritters Tuna Tartare on Toast Points Jumbo Shrimp Cocktail
Sea Scallops wrapped in Bacon Crab and Mango on Crostini Smoked Salmon and Dill Roulade
Hors d’oeuvres
Beef $4.50 per piece Grilled Skirt Steak with Chimichurri Sauce Chorizo Empanada with Onions, Peppers, Tomatoes, and Cheese
Poultry $3.50 per piece Southwest Chicken Quesadilla with Salsa
Fresco Thai Chicken Skewers Bacon Wrapped Short Rib Skewers with Balsamic Glaze
Vegetarian $3.50 each White Truffle Potato Croquette
Baked Brie with Raspberry Coulis in Puff Pastry Spinach & Marinated Artichoke Spanakopita Truffle Mac & Cheese with a hint of Truffle Oil in a Tart Shell French Onion Boule with Gruyere in a
Mini Brioche Bun
ACTION STATIONS AND DISPLAYS
Tuna Tataki
With Pickled Ginger,
Wakame Seaweed Salad,
Ginger-Soy Vinaigrette &
Wonton Chips
Serves up to 50 guests
$500
Pork Tenderloin
Mojo Marinated and Slow Roasted
Serves up to 50 guests
$300
Prime Rib
Roasted with an Herb & Garlic Rub
Serves up to 50 guests
$500
Taco Bar Crispy Tortilla Chips Pork Carnitas Citrus and Cilantro Marinated Chicken Breast Tomato Salsa, Avocado Salad & Limes Sour Cream & Queso Fresco Shredded Cabbage & Lettuce Warm Corn & Flour Tortillas Yellow Rice & Refried Beans $15 per person
Pasta Station Penne Pasta with choice of Alfredo or Marinara Sauce Chicken, Shrimp and Italian Sausage Broccoli, Asparagus, Mixed Bell Peppers, Tomato and Mushrooms $12 per person
Dessert Display (Choose three) Guava & Mango Cheesecake Chocolate Marquise Classic Crème Brûlée Award Winning Key Lime Pie Tiramisu Chocolate Covered Strawberries $10 per person
Neptune Display A chilled display of Key West Pink Shrimp, Raw Oysters, Shrimp Ceviche and Tuna Tataki $35 per person
*All Action Stations Require $150 Chef Attendant Charge *All Food and Beverage subject to 7.5% sales tax and 22% service charge
Fruit & Cheese Display A selection of domestic and imported cheeses with fresh tropical fruit $10 per person
Fresh Vegetable Crudités An assortment of fresh garden vegetables accompanied by seasonal dips $5 per person
Slider Display Select (2) $9 per person, (2) sliders per person Buffalo Chicken Sliders Angus Beef Sliders Cuban Style Roasted Pulled Pork Sliders Crab Cake Sliders (add $3 per person) Mahi-Mahi Sliders(add $3 per person)
Antipasto Display Specialty Meats, Aged Cheeses, Grilled and Cured Vegetables $9 per person
BUFFET $80 per person
Includes 3 options from our cocktail reception
hors d’oeuvres page
Salads: Choose One
Baby Field Greens, Goat Cheese, Shredded Carrot, Grape
Tomato, and Diced Cucumber
Baby Spinach, Sliced Mushroom, Roquefort Cheese, Candied
Walnuts, and Gold Tear Drop Tomato
Sliced Vine Ripened Tomato, Handpicked Basil, and Fresh
Mozzarella with Extra Virgin Olive Oil and Aged Balsamic
Reduction
Crispy Caesar Salad with Fresh Croutons and Asiago Cheese
Vegetable Selection: Choose One
Green Beans Almondine
Grilled Zucchini & Yellow Squash
Braised Brussels Sprouts and Pancetta
Steamed Broccoli, Cauliflower & Baby Carrots
Broccoli Au Gratin
Starch Selection: Choose One
Rosemary Roasted Red Bliss Potatoes
Truffle Mac & Cheese
Caribbean Rice
Bacon & Chive Mashed Potatoes
Entrees: Choose Two (Additional entrees $15 additional per
attendee)
Sautéed Yellowtail Snapper in a Key Lime Caper Sauce
Steamed Mussels & Clams in a White Wine Garlic Sauce
Grilled Skirt Steak with a Chimichurri Sauce
Roasted Pork Tenderloin served with Mango Pineapple Salsa
Chicken Marsala in a Mushroom Wine Sauce
Chicken Picatta in a Lemon Caper Sauce
PLATED $110 per person
Includes 3 options from our cocktail reception hors
d’oeuvres page
Salads: Choose One
Baby Field Greens, Goat Cheese, Shredded Carrot, Grape
Tomato, and Diced Cucumber
Baby Spinach, Sliced Mushroom, Roquefort Cheese, Candied
Walnuts, and Gold Tear Drop Tomato
Sliced Vine Ripened Tomato, Handpicked Basil, and Fresh
Mozzarella with Extra Virgin Olive Oil and Aged Balsamic
Reduction
Crispy Caesar Salad with Fresh Croutons and Asiago Cheese
Entrees Served with Chef’s choice of seasonal
vegetable and starch
Entrees: Choose Two
(place cards and assigned table seating required)
Prime Grilled Rib Eye Steak with a Port Wine Demi Reduction and
Jumbo Key West Shrimp
Grilled 8 oz Filet Mignon with a Wild Mushroom Burgundy Sauce
and Blue Crab Stuffed Florida Lobster Tail with Key Lime Beurre
Blanc
Spinach & Prosciutto Stuffed Chicken Breast
Pan Roasted Muscovy Duck Breast with a Molasses Citrus Glaze
Plantain Crusted Mahi Mahi with a Mango Salsa
Florida Lobster Tail with a White Wine Lemon Sauce
Dessert: Choose One
Guava & Mango Cheesecake
Chocolate Marquise
Classic Crème Brûlée
Key Lime Pie topped with Meringue
Tiramisu
BAR PACKAGES
Call Brands
One Hour $22 per person
Two Hours $32 per person
Three Hours $42 per person
Four Hours $50 per person
Five Hours $55 per person
Includes: Smirnoff, Beefeater, Cruzan,
Canadian Club, Jim Beam, Sauza Gold,
Seagram 7, Paul Masson, Import &
Domestic Beer, Wine, Sodas, Juices &
Bottled Water
Ultra-Premium Brands
One Hour $26 per person
Two Hours $40 per person
Three Hours $54 per person
Four Hours $68 per person
Five Hours $80 per person
Includes: Ketel One, Plymouth, Myers Dark Rum,
Crown Royal, Makers Mark, Sauza Hornitos,
Johnnie Walker Black, Hennessy,
Imported & Domestic Beer, Wine,
Sodas, Juices & Bottled Water
Premium Brands
One Hour $24 per person
Two Hours $37 per person
Three Hours $50 per person
Four Hours $60 per person
Five Hours $68 per person
Includes: Absolut, Tanqueray, Myers Platinum,
Seagram VO, Wild Turkey 101, Sauza Blue,
Johnnie Walker Red, Courvoisier, Hennessy,
Imported & Domestic Beer, Wine, Sodas, Juices
and Bottled Water
Beer & Wine
One Hour $16 per person
Two Hours $27 per person
Three Hours $39 per person
Four Hours $48 per person
Five Hours $54 per person
Domestic Beers: Budweiser, Bud Light,
Miller Lite, Coors Light, Michelob Ultra
Imported Beers: Corona, Corona Light,
Amstel Light, Heineken, House Wine: BV
Coastal Chardonnay and Merlot, Sodas,
Juices & Bottled Water
WEDDING ADDITIONS
Chocolate Covered Strawberries $3 per piece
Sweet Tooth Send Off, Assorted candy bars, Assorted Granola Bars $5 per person
Send Off Snacks, Popcorn, Assorted Candy Bars, Assorted
Haagen Dazs Bars, Assorted soda floats and red bull $25 per person
Coffee and Assorted Tazo Tea Station $4 per person
Children's Meal $20 per child under 8
Under 21 Beverage Package $15 per attendee under 21
Vendor Meal $40 per vendor
Speaker System with hookup for iPod $150 per speaker
Additional Bartender $75 per bartender
Ask your hotel contact for additional décor options available
WELCOME RECEPTIONS & REHEARSAL DINNERS
Caribbean Seafood
Field Greens Salad
Chilled Old Bay Peel & Eat Shrimp
Bahamian Conch Salad
Crab Cakes
Conch Fritters
Steamed Red New Potatoes
Corn on the Cob
Cuban Toast
Chef’s Tasty Sweet Treats
$45 per person
Cabo Grille
Seasoned Beef & Chicken Fajitas
Sautéed Sausage, Peppers & Sweet
Onions
Guacamole, Chopped Tomatoes, Sour
Cream,
Pico de Gallo & Crisp Spicy Jalapeño
Mixed Greens
Smokey Chicken and Corn Chowder
Corn & Flour Tortillas
Chef’s Tasty Sweet Treats
Cinnamon Spiced Churros
$45 per person
SEND OFF BREAKFAST
The Hangover Breakfast Buffet
Scrambled Eggs
Bacon
Pancakes
Corned Beef Hash
Sausage Links
Breakfast Potatoes with Sautéed Onion and
Peppers
Butter Croissants and Cuban Pressed Toast
$25 per person
Duval Crawl Breakfast Buffet
Tropical Fruit Display
Oatmeal and Dried Fruit
Eggs Creole (Scrambled with Spanish Onion,
Tomato, Peppers and Herbs)
Island Spiced Hash Brown Potatoes
Grilled Chorizo and Breakfast Sausages
Cuban Pastries
$26 per person
WEDDING BRUNCH
Paradise Wedding Brunch
Sliced Seasonal Fruit Platter
Muffins, Croissants and Fruit Breads
Scrambled Eggs
Bacon Pancakes
House Made Corned Beef Hash
Sausage Links
Tossed Garden Salad with Assorted Dressings
Key West Pink Shrimp & Grits
Buttermilk Biscuits & Gravy
Cuban Style Ham Panini
Pork, Swiss Cheese on Pressed Cuban Bread
Blackened Chicken Panini
Arugula, Provolone Cheese
Chocolate Covered Strawberries
Juices and Coffee
Includes: 2 Hour Open Call Brand Bar with
Mimosas and Bloody Mary’s
$80 per person
LUNCH OPTIONS
Havana Lunch Buffet
Baby Field Greens with Teardrop Tomatoes,
and Citrus Vinaigrette
Slow Roasted Cuban Pulled Pork
Cumin Rubbed Flank Steak & Mojo
Island Rice with Pineapple and Cilantro Black
Beans
simmered with Chorizo Sausage, Onions & Peppers
Sweet Plantains
Cuban Bread
Key Lime Pie
Guava Mango Cheesecake
$45 per person
Island Beach BBQ
Red Bliss Potato Salad
BBQ Chicken & BBQ Beef Ribs
Corn on the Cob
Black Beans simmered with Sweet Onion, Tomato,
and Red Stripe Beer
Macaroni & Cheese
Hawaiian Sweet Rolls
Pineapple Skewers
Chef’s Tasty Sweet Treats
$40 per person
CONTACT INFO Kasey Harris
Area Sales & Catering Manager
305.295.3230
www.facebook.com/pierhouseweddings
Special thanks to Preferred Vendors Rachel Ligon Photography,
Lavryk Photography, Senses at Play, Blueeye Images and
Bob Care Photography who provided the photos in our package