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ANTIPASTI BRESAOLA £7.95 Air dried fillet of Valtellina beef IGP, Treviso, Parmigiano Reggiano DOP and I Ciacca Extra Virgin Olive Oil BRUSCHETTA SAN MARZANO £5.95 Italian San Marzano tomatoes, basil, oregano and I Ciacca Extra Virgin Olive Oil over our crispy sourdough bread INSALATA DI RICOTTA FRESCA £7.25 Soft creamy Italian fresh ricotta, pea shoot salad and toasted pine nuts dressed with italian honey and Selvapiana Extra virgin olive oil POLPETTE £7.95 Traditional Italian Peelham Farm veal meatballs slowly cooked in a rich tomato sugo. Served with bruschetta SALMONE AFFUMICATA £10.95 Inverawe Scottish lightly smoked salmon. A Scottish classic served with capers from Liperi and Amalfi lemon. PROSCIUTTO DI PARMA E MELONE £7.95 Parma ham, Italian melon and I Caccia extra virgin olive oil CALAMARI FRITTI £8.95 Fresh Scottish baby squid deep fried with Italian courgette ribbons served with homemade mayonnaise and Amalfi lemon MOZZARELLA DI BUFALA CAMPANA DOP £7.95 The best of Mozzarella di Bufala Campana DOP, Pachino tomatoes, Fontodi 2015 Extra Virgin Olive Oil and basil BURRATA IGP £9.95 Fresh cow’s milk with added double cream from Puglia. Served with grilled Italian pumpkin and Speck DOP ANTIPASTO MISTO £8.95 Prosciutto di Parma, Bocconcini di Bufala Campana DOP, Pachino tomatoes, roasted Italian vegetables and garlic bruschetta. PASTA CONTADINO STARTER £8.95 / MAIN £13.95 Orecchiette with fresh Italian piccante sausage, cremini and dried porcini mushrooms, rocket and Parmigiano Reggiano DOP MILLERIGHE AL SAPORE DI MARE CALAMARI STARTER £8.95 / MAIN £13.95 Fresh Scottish pan fried squid with rocket. Served with millerighe pasta and Amalfi lemon CARBONARA CLASSICA STARTER £8.95 / MAIN £13.95 Spaghettini with organic fresh egg, pancetta affumicata and Pecorino Romano. The only way to have Carbonara VONGOLE COL PESTO GENOVESE STARTER £8.95 / MAIN£13.95 Scottish clams with white wine and pesto. Served with spaghettini RAVIOLI FRESCHI STARTER £8.95 / MAIN £13.95 Homemade fresh ravioli filled with Capino goats cheese dressed with sage and tomato sugo GNOCCHI FRESCHI STARTER £8.95 / MAIN £13.95 Homemade potato dumplings with Italian sausage, San Marzano butter sugo, rosemary and Stracciatella creamy cheese PASTA ALLA NORMA STARTER £8.95 / MAIN£13.95 Violet aubergine, San Marzano tomatoes, oregano and Pecorino Sardo. Served with Spaghettini SPRING 2016 PRIMI MELANZANE ALLA PARMIGIANA £10.95 Oven baked Italian violet aubergine with butter sugo, Mozzarella di Bufala Campana DOP, Parmigiano Reggiano DOP and basil POLLO ALLA MILANESE £17.95 Scottish free range chicken Milanese style in breadcrumbs. Served with sauteed potatoes and onions alla Tirolese SOGLIOLA £17.95 Oven baked Scottish sole with courgettes, Parmigiano Reggiano and cream GRIGLIATA DI MARE £24.95 Chargrilled Scottish fish and shellfish with garlic, chilli, Amalfi lemon butter and bruschetta TAGLIATA DI MANZO £29.95 30 days mature 300gr Inverurie rib eye steak, sliced with roasted Italian Cremini mushrooms, rocket, Parmigiano Reggiano DOP, Vincotto and hand-cut chips BRANZINO £16.95 Chargrilled sea bass with pan fried courgettes, caperberries, spinach and a little fresh garlic ZUPPA DI PESCE £19.95 Scottish mussels, clams and a fish of the day selection in a light tomato, chilli and garlic sugo. Served with garlic bruschetta FIORENTINA DI MAIALE £22.95 *Please allow at least 20 mins wait time Clash Farm pork T-bone steak served with seasonal greens and Mostarda di Frutta LASAGNA £14.95 *Please allow at least 20 mins wait time Homemade egg lasagne, Chianti red wine beef ragu, Besciamella, Mozzarella di Bufala Campana DOP, Parmigiano Reggiano DOP and rocket, Pachino tomato and misto olives salad OUR BEST CAMPARI BERRY PASSION £6.95 Campari shaken with Chambord, orange juice and fresh raspberries GENOVA`S VIRGIN GINGERJITO £4.95 Fistfull of italian basil gently pressed with fresh ginger, lime and sugar. Crushed ice and soda PIATTO DELLA NONNA £29.95 Contini classic antipasti sharing platter of our favourite Italian hot and cold starters for sharing CONTORNI PATATINE FRITTE £4.00 Carroll’s Heritage potatoes hand-cut chips PATATE SALTATE £4.00 Carroll’s Heritage sauteed potatoes with fresh garden herbs INSALATA MISTA £4.00 Mixed leaf seasonal salad dressed with I Cicca extra virgin olive oil SPINACI £4.00 Pan fried spinach with garlic, fresh chilli and Amalfi lemon FINOCCHIO E TAROCCO £4.95 Italian fennel and Italian Tarocco orange salad, with Trevisana radicchio IGP RUCOLA £4.25 Fresh rocket, Pomegranate and Parmigiano Reggiano INSALATA DI POMODORO £4.00 Rocket and seasonal Italian tomatoes, dressed with I Ciacca Extra Virgin Olive Oil and Vin Cotto INSALATA DI ZUCCHINI £4.00 Italian raw grated courgettes and homemade salsa verde
