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PRIMA COLAZON E SPREMUTE E BEVANDE -q:..~ 'l-- Mimosa (prosecco wine & orange juice) ................................ 11 . q5 Arancia (fresh orange juice) ........................................... f . q5/5 .q5 Bellini (prosecco wine & peach juice) ..... .. .... .. ..... .. .... .. ........... 1z . q5 Pompelmo (fresh grapefruit juice) .. ....... .. ........... .. .... .. . f . q5/5 ,q5 Bloody Mary (housemade spicy bloody mary mix, vodka). 10 .q5 Mirtillo Rosso (Ocean Spray cranberry juice) ..... .. ....... f . q5/5 .q5 BEVANDE UOVA 4t1- Caffe 3 _ q5 A Piacere* 11.q5 Espresso 3. 75 Two eggs, any style; served with toast Cappuccino f . 75 and potatoes with onions Caffe Macchiato 3 .q5 A Piacere con Pancetta Caffe Latte 4. 75 Affumicata o Salsiccia* 13 .q5 Caffe Mocha 5 . 75 Two eggs, any style, choice of apple-wood Te (flavors ava ilable upon request) 3.q5 smoked bacon or Italian sausage; served with toast and potatoes with onions PASTICCERIA f~ Omelette alle Verdure* 13,q5 Pane Tostato e Marmellata 5' . q5' Omelet with fresh seasonal vegetables ; Basket of three toasted breads, butter and preserves served with toast and potatoes with onions Cestino Pasticceria q. q5' Omelette alla Contadina* 13.q5 Basket of three fresh baked pastries Omelet with onion and apple-wood smoked bacon; Piatto di Frutta 11 . q5' served with toast and potatoes with onions Fresh cut seasonal fruit Manzo Salmistrato con Uova Affogate* 13 ,q5 Melone di Stagione q.q5' Two poached eggs served over Italian Seasonal sliced melon corned beef hash; served with toast SPECIALITA Fritelle allo Sciroppo d' Acero 11 . q5 Pancakes with butter and pure New England maple syrup Tosto Francese 11 .q5 French toast, mascarpone cheese, pure New England maple syrup Avena Calda con Mandorle e Mirtilli 1z .q5 Warm Irish steel cut oatmeal topped with blueberries, sliced almonds and honey Avena Assortita 10 .q5 Homemade granola with rolled oats, raisins, mixed nuts, honey and fresh berries, served with 2% or skim milk Yogurt Greco con Frutti di Bosco J? .q5 Greek yogurt parfait layered with strawberries, blueberries and blackberries (low-fat yogurt available) Frittata di Broccoli e Spinaci* 13 ,q5 Flat egg white omelet with oven roasted tomatoes, broccoli and spinach; served with toast and potatoes with onions Omelette Salute* 13.q5 Egg white omelet folded with mushroom; served with an oven roasted tomato and quinoa Bruschetta al Salmone e Avocado* 14 .q5 Grilled ciabatta bread topped with creme fresh, smashed avocado, diced red onion and wild smoked salmon PICCOLI ORDINI o-~ Pancetta Affumicata (applewood-smoked bacon) 5 .55 Patate e Cipolle (grilled potatoes and onions) f.55 Salsiccia (Luganega sausage) 5 .55 Two Eggs (anystyle) 7 . q5 Sotto Bosco (bowl of fresh berries) 5 . q5 Cereali (cheerios - served with 2% or skim milk) 5 . q5 u *Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. ,i
