PASTRY BRAKECOMPETITIVE ADVANTAGES
INCREASED PRODUCTIVITYResulting of a quickest pastry brake process witch allows working time reduction (1 to 20 speeds);
BETTER QUALITY Higher precision in the pastry brake process allowing more homogeneous doughs with minimum thickness of 1mm to 40mm;
INCREASED VERSATILITYPossibility of different sizes/dimensions tables replacement, adjusting to new manufacturing requirements (removable tables); possibility of adding cutting rollers (customized to product recipes);
LOWER PHYSICAL EFFORT Possibility of working with foot and/or hand controls (right or left) avoiding unnecessary and time-consuming movements;
PASTRY BRAKE COMPETITIVE ADVANTAGES
LESS ENERGY CONSUMPTIONMotors with higher energy efficiency;
HIGHER LABOUR SECURITY, HIGHER LABOUR PROTECTIONSecurity bars for occupational accidents/labour accidents/workplace accidents prevention;
HIGHER HYGIENIZATION, HIGHER FOOD SAFETYSheeting rollers, lower scraper, dough collectors, flour container and other components in contact with food in stainless steel AISI304; easy maintenance and cleaning allowing the residues and dust removal; elevated structure for easy pavement cleaning;;
PASTRY BRAKE COMPETITIVE ADVANTAGES
HIGHER EQUIPMENT DURABILITYpossibility of stowage vertically uniting the 2 tables;
SPACE REDUCTIONcompact equipments;
PASTRY BRAKE COMPETITIVE ADVANTAGES