+ All Categories
Home > Documents > Pastry Pro - PCB Chocolate Decorations

Pastry Pro - PCB Chocolate Decorations

Date post: 07-Mar-2016
Category:
Upload: ning-geng-ong
View: 219 times
Download: 3 times
Share this document with a friend
Description:
Inquire more from your friendly Pastry Pro sales representatives or email [email protected] for more information.
20
142 1 Chocolate is Forever
Transcript
Page 1: Pastry Pro - PCB Chocolate Decorations

142

1

Chocolate is Forever

Page 2: Pastry Pro - PCB Chocolate Decorations

S H

E L L S

143

PCB has developed a unique concept for easily making filled candies.Place the first half-shell blister sheet in the magnetic mould. The second blister sheet is placed in the other half of the mould.Pipe the filling of your choice into the half shells, remove the protective edge cover around the half-shell (no waste/no mess).

Then simply close both sides of the magnetic mould together and leave to cool for 4 hours.This will give you wonderful decorated filled candies.

See instructions on p. 268

1. J201 - 630 Half shells, dark chocolate (to create 315 diamonds)

2. J78 - 630 Half shells, white chocolate (to create 315 balls)

3. J77 - 630 630 Half shells, dark chocolate (to create 315 balls)

4. J96 - 630 Half shells, white chocolate (to create 315 balls)

5. J95 - 630 630 Half shells, dark chocolate (to create 315 balls)

6. J87 - 630 630 Half shells, dark chocolate (to create 315 balls)

7. KT296 - Magnet form to make the filled balls2 plates of 63 prints - Size: 39,5x30 cm - H.: 3 cm

2

3

64

5

7

Page 3: Pastry Pro - PCB Chocolate Decorations

144

Make your Bonbons and petits fours pop with some “Kipetti p. 87

Cup by Cupwest

Page 4: Pastry Pro - PCB Chocolate Decorations

145

PCB has designed a full range of chocolate shells that can be used for all manner of products:• Chocolate bonbons with extremely soft and delicate fillings.The very thin shell allows enrobing after filling if desired.

• Mini bonbons: shells J43, J46 & J50 let you follow the latest trends• Petits fours: these shells open new possibilities for soft products

1. J43 - 350 Dark chocolate shells 2,2 x 2,2 cm - H. 1,2 cm

2. J46 - 350 Dark chocolate shells Ø 2 cm - H. 1,2 cm

3. J50 - 350 Dark chocolate shells 2,5 cm - H. 1,2 cm

4. J202 - 120 Dark chocolate shells 4,7 x 4,7 cm - H. 0,8 cm

5. J51 - 350 Milk chocolate shellsØ 3 cm - H. 1,2 cm

6. J55 - 350 White chocolate shells Ø 3 cm - H. 1,2 cm

7. J47 - 350 Dark chocolate shells Ø 3 cm - H. 1,2 cm

8. J56 - 280 White chocolate shells Ø 2,7 cm - H. 1,8 cm

9. J52 - 350 Milk chocolate shells3,4 cm - H. 1,2 cm

10. J48 - 350 Dark chocolate shells3,4 cm - H. 1,2 cm

11. J44 - 350 Dark chocolate shells2,7 x 2,7 cm - H. 1,2 cm

12. J53 - 280 Dark chocolate shellsØ 3 cm - H. 1,8 cm

13. J66 - 350 Dark chocolate shells 3,4 x 1,6 cm - H. 1,4 cm

14. J49 - 350 Dark chocolate shells 3,5 x 2 cm - H. 1,2 cm

15. J45 - 350 Dark chocolate shells3 x 3 cm - H. 0,8 cm

16. J54 - 280 Dark chocolate shells 2,7 x 2,7 cm - H. 1,8 cm

1

5 6 7 8

9 10 11 12

13 14 15 16

2 3

4

Page 5: Pastry Pro - PCB Chocolate Decorations

146

Ah te voilà Pomponette !1

Page 6: Pastry Pro - PCB Chocolate Decorations

Pompons and Pomponettes are the fruit of a techniqueinvented and perfected by PCB:

the extra-thin shells can be filled with a wide variety ofmixtures then frozen.

Then just turn out as needed. These shells will sate anysweet or savoury craving.

This range is available in all sorts of shapes: cones, macaroons, rectangles...

See instructions on p. 269

J25

147

1. J26 - 210 Dark pomponettes with bronze printing - Ø 3,4 cm - H. 1,4 cm

2. J25 - 210 White pomponettes with bronze printing - Ø 3,4 cm - H. 1,4 cm

3. J65 - 210 Dark pomponettes cones shape - Ø 3,4 cm - H. 2,7 cm

4. J75 - 210 Dark pomponettes macaroons - Ø 3,4 cm - H. 0,8 cmJ74 - 210 White pomponettes macaroons - Ø 3,4 cm - H. 0,8 cm

J65

J74 - J75

Page 7: Pastry Pro - PCB Chocolate Decorations

1

The Pompons can be filled with mousse or cake (like traditional entremets), ice cream, coulis, fromage frais ...Just freeze to create wonderful individual entremets that are already finely glazed and decorated.

The thin shell is easily broken with a dessert spoon, making them ever so easy enjoy. See instructions on p. 269

148

Pompom Fiction

Page 8: Pastry Pro - PCB Chocolate Decorations

149

1. J40 - 60 Pompons, Arabesque design - Ø 7,2 cm - H. 3,5 cm

2. J191 - 48 Pompons ”Toupie” (24 top-24 bottoms) - Ø 7,2 cm - H. 7,8 cm

3. J63 - 60 Pompons, Traces designs - Ø 7,2 cm - H. 3,5 cm

4. J152 - 48 Pompons “Pétillants” (24 top-24 bottoms) 2 assorted designs - Ø 7,2 cm - H. 3,5 cm

5. J76 - 60 White pompons - Ø 7,2 cm - H. 3,5 cm

6. J58 - 60 Pompons, Orange shape - Ø 7,2 cm - H. 3,5 cmBO110 - 60 Designs “Orange slide

7. J57 - 60 Pompons, Kougelhopf shape - Ø 7,2 cm - H. 3,5 cm

8. J93 - 100 Dark rectangle pompons - 14x3 cm - H. 2,2 cm

J191 J63 J152

J76 J58 J57

J93

Page 9: Pastry Pro - PCB Chocolate Decorations

150

1

Paths of Sweet Glory

Page 10: Pastry Pro - PCB Chocolate Decorations

1. J203 - 72 Chocolate shells “Cupcake” - Ø 5,8 cm - H. 3,5 cm

2. H65 - 48 Bevelled chocolate tubes - L. ± 20 cm, Ø 3,5 cm

3. H70 - 16 Bevelled chocolate tubes - L. ± 17 cm, Ø 3,3 cm

4. H72 - 32 Chocolate tubes - L. ± 8,5 cm, Ø 3,3 cm

5. H71 - 32 Chocolate tubes - L. ± 8 cm, Ø 3,3 cm

5532

Discover our range of chocolate tubes and inventa whole new way of presenting your desserts.Fill the tubes with mousse, ice cream or fruit

for an innovative look.

151

Fight Tube

Page 11: Pastry Pro - PCB Chocolate Decorations

1. J61 - 152 White small tulipsØ 3,5 cm - H. 3,5 cm

2. J62 - 152 Small tulips, assorted coloursØ 3,5 cm - H. 3,5 cm

3. J60 - 72 White large tulipsØ 5,1 cm - H. 4,2 cm

21 3

152

PCB offers you:Dark chocolate Tulips with white or colour stripes, 3 Tulip items that will add a cheery and colourful look to any product.

Page 12: Pastry Pro - PCB Chocolate Decorations

New materials for your sweets, they are just dying to be bitten into!Combining finesse and crispiness, these nougat cups were made from pure talent.

They will become a new medium for your imagination.

J189 - 240 Nougat cupsØ 4 cm - H. 2 cm

153

Fanfan la Tulipe

Page 13: Pastry Pro - PCB Chocolate Decorations

Discover our ready-to-use mini tart bases.These bases comme in three large ranges:

• savoury• sweet plain• sweet cocoa

Whatever the filling, decoration or form you fancy, there's sure to be a tart base to fit your needs.

All our sweet tart bases are glazed to protect them from moisture.

154

Citizen Cone

Page 14: Pastry Pro - PCB Chocolate Decorations

155

J198 - 83 Chocolate mini cones with sticks, 6 assorteddesigns - Ø 2,5 cm - H. cones 6,5 cm - Sticks : 10 cm

J200 - 83 Sweet mini cones with sticks, 6 assorted designsØ 2,5 cm - H. cones 6,5 cm - Sticks : 10 cm

J199 - 83 Savory mini cones with sticks, 6 assorteddesigns - Ø 2,5 cm - H. cones 6,5 cm - Sticks : 10 cm

DC253 - 50 Transparent suction supports for mini cones with sticks

Page 15: Pastry Pro - PCB Chocolate Decorations

156

J129 - 70 Vanilla large rectangles3,7 x 10 cm - H. 1,8 cm

J133 - 70 Chocolate large rectangles3,7 x 10 cm - H. 1,8 cm

J192 - 168 Vanilla Fingerfood9,5 x 2,5 cm - H. 1,4 cm

J193 - 168 Chocolate Fingerfood9,5 x 2,5 cm - H. 1,4 cm

J186 - 60 Vanilla cake tart shell5,9 x 11,3 cm - H. 1,8 cm

J187 - 60 Chocolate cake tart shell5,9 x 11,3 cm - H. 1,8 cm

J121 - 192 Vanilla mini rectangles2,4 x 5,3 cm - H. 1,6 cm

J106 - 192 Chocolate mini rectangles2,4 x 5,3 cm - H. 1,6 cm

J120 - 216 Vanilla mini squares3,3 x 3,3 cm - H. 1,5 cm

J104 - 216 Chocolate mini squares3,3 x 3,3 cm - H. 1,5 cm

J119 - 210 Vanilla mini roundsØ 3,3 cm - H. 1,9 cm

J102 - 210 Chocolate mini roundsØ 3,3 cm - H. 1,9 cm

J183 - 315 Extra mini drop chocolate4,6 x 2,3 cm - H. 1,4 cm

J182 - 315 Extra mini drop vanilla4,6 x 2,3 cm - H. 1,4 cm

J180 - 392 Extra mini round vanillaØ 2,7 cm - H. 1,4 cm

J181 - 392 Extra mini round chocolateØ 2,7 cm - H. 1,4 cm

SWEET PRODUCTS COCOA AND SWEET PRODUCTS PLAIN

J128 - 45 Vanilla large squares7,1 x 7,1 cm - H. 1,8 cm

J132 - 45 Chocolate large squares7,1 x 7,1 cm - H. 1,8 cm

J127 - 45 Vanilla large roundsØ 8,1 cm - H. 1,9 cm

J131 - 45 Chocolate large roundsØ 8,1 cm - H. 1,9 cm

J195 - 200 Vanilla mini cake tart shell2,9 x 5,7 cm - H. 1,8 cm

J196 - 200 Chocolate mini cake tart shell2,9 x 5,7 cm - H. 1,8 cm

J141 - 180 Mini rounds 3D vanillaØ 2,7 cm - H. 1,1/3,4 cm

J146 - 180 Mini rounds 3D chocolateØ 2,7 cm - H. 1,1/3,4 cm

Page 16: Pastry Pro - PCB Chocolate Decorations

157DC254 - 1 Stands for cones with sticks

containing 21 holes

J194 - 168 Savory Fingerfood9,5 x 2,5 cm - H. 1,4 cm

J176 - 60 Savory cake tart shell5,9 x 11,3 cm - H. 1,8 cm

J160 - 294 Mini tomato basket coatedØ 3,6 cm - H. 2 cm

SAVOURY RANGE

J197 - 200 Savory mini cake tart shell2,9 x 5,7 cm - H. 1,8 cm

J171 - 392 Savory extra mini roundØ 2,7 cm - H. 1,4 cm

J110 - 192 Savory mini rectangles2,3 x 5 cm - H. 1,4 cm

J108 - 210 Savory mini roundsØ 3,3 cm - H. 1,8 cm

J109 - 216 Savory mini squares3,2 x 3,2 cm - H. 1,4 cm

J112 - 100 Savory small roundsØ 4,6 cm - H. 1,7 cm

J113 - 96 Savory medium roundsØ 5,7 cm - H. 1,4 cm

DC171 - 1 Stands for conescontaining 56 holes

DC170 - 1 Stands for conescontaining 36 holes

DC168 - 1 Stands for conescontaining 57 holes

J135 - 180 Savory mini rounds 3DØ 2,7 cm - H. 1,1/3,4 cm

J170 - 315 Savory extra mini drop4,6 x 2,3 cm - H. 1,4 cm

J159 - 294 Mini basilic basket coatedØ 3,6 cm - H. 2 cm

Page 17: Pastry Pro - PCB Chocolate Decorations

158

J157 - 140 Mini cones pestoØ 2,5 cm - H. 6,5 cm

J155 - 140 Lemon mini conesØ 2,5 cm - H. 6,5 cm

J118 - 83 Bamboo conesØ 3 cm - H. 8 cm

J123 - 83 Sweet plain conesØ 3 cm - H. 8 cm

J138 - 140 Mini cones black sesameØ 2,5 cm - H. 6,5 cm

J156 - 140 Strawberry mini conesØ 2,5 cm - H. 6,5 cm

J115 - 83 Curry conesØ 3 cm - H. 8 cm

J107 - 83 Cocoa conesØ 3 cm - H. 8 cm

J139 - 140 Sweet plain mini conesØ 2,5 cm - H. 6,5 cm

DC176 - 50 Transparent suction supportsfor mini cones

J116 - 83 Tomato conesØ 3 cm - H. 8 cm

J124 - 83 Green tea conesØ 3 cm - H. 8 cm

J144 - 140 Cocoa mini conesØ 2,5 cm - H. 6,5 cm

J117 - 83 Spinach conesØ 3 cm - H. 8 cm

J114 - 83 Cones black sesameØ 3 cm - H. 8 cm

DC154 - 50 Transparent suction supportsfor cones

Show off with these attractive suction cup cone holders

Page 18: Pastry Pro - PCB Chocolate Decorations

7 159

“Intartables”

Page 19: Pastry Pro - PCB Chocolate Decorations

1. DC201 - 100 Flasks - Ø 8 cm - H. 9 cm - Capacity : 25 clDC202 - 400 Transparent straw PVC - Ø 0,5 cm - L. 19 cm

2. DC256 - 48 Jars “Tradition” unbreakable - Ø 4,8 cm - H. 8,3 cm - Capacity : 8 cl

3. DC257 - 48 Jars “Tradition” unbreakable - Ø 4,8 cm - H. 6,1 cm - Capacity : 4,5 cl

4. DC205 - 200 “Cupcakes” cups - Ø 6 cm - H. 4 cm - Capacity : 7 cl

5. DC083 - 300 “Classiques” cups - Ø 4,4 cm - H. 5,2 cm - Capacity : 6 clDC084 - 300 Covers

1 2 3 4 5

Looking for something out of the ordinary for your desserts?Something to impress your guests?

PCB has selected a range of glassware whose transparency will take your creations to another level.

160

Page 20: Pastry Pro - PCB Chocolate Decorations

6 7 8 9 - 10 - 11

12

Your customers will delight in using the pipettes to inject coulis into their dessert and marvelat DIY decoration with their own tube.

Coulis, ganache... let your imagination run wild!

13

6. DC081 - 300 “Élancées” cups- Ø 4,4 cm - H. 8,2 cm - Capacity : 8 clDC084 - 300 Covers

7. DC085 - 300 “Cubiques” cups- 5 x 5 cm - H. 4,5 cm - Capacity : 6 clDC086 - 300 Covers

8. DC108 - 400 “Grandes Cubiques” cups- 7 x 7 cm - H. 7 cm - Capacity : 22 cl

9. DC152 - 30 Tubes to fill - 30 ml

10. DC246 - 30 Tubes to fill - 15 ml

11. DC247 - 30 Tubes to fillr - 7 ml

12. DC220 - Indispensable pliers for the sealing of the tube

13. DC135 - 100 Pipettes

161


Recommended