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Patisserie
Patisserie
Nigel’s enthusiasm and passion for food is as
strong today as it was when he was a youngster,
eager to learn everything he possible could from
his Grandma who was a lecturer at Liverpool
catering college.
Nigel’s impressive career has encompassed
working with some of foods biggest names – Paul
Heathcote and Albert Roux to name just two. Nigel
developed one of the first Gastro Pubs of its time
and reached 6 out of 10 in the Good Food Guide.
B I O G R A P H Y
Patisserie
Patisserie
Patisserie by Nigel Smith provides
high quality luxury desserts to
the hospitality industry, including
private and corporate clients. All
our hand made desserts are free
from artificial colours, additives
and preservatives. We use only the
freshest, locally sourced ingredients
- from our milk, eggs and cream,
right down to the packaging.
Our talented pastry team is
passionate about baking, creating
and presenting real flavours to our
clients and guests.
Having taken a look at the market
for high quality dessert suppliers
T H E C O N C E P T
particularly in Lancashire and the
North West, we really struggled
to find a supplier that could offer
fresh, bespoke, fine dining quality,
ready-to-present desserts oozing
real mouth watering flavours - so
Patisserie by Nigel Smith was born!
We have hands on experience
in high quality establishments
and meeting different challenges
nationally. Consequently we
understand the requirements for
innovation, simplicity and high
quality. We also recognise the
need to provide first class service
throughout ordering, production,
delivery and serving to the
customer. Our service and delivery
is just as important as our passion
for creating!
All our desserts are supplied fresh
to the strictest health & safety and
food safety guidelines. We operate
a modern production facility in
Lancashire and all our products are
delivered by refrigerated vehicles.
“ F R E S H , B E S P O K E ,
F I N E D I N I N G
Q U A L I T Y , R E A D Y -
T O - P R E S E N T
D E S S E R T S ”
“ W E U S E O N L Y
T H E F R E S H E S T ,
L O C A L L Y S O U R C E D
I N G R E D I E N T S -
F R O M O U R M I L K ,
E G G S A N D C R E A M ,
R I G H T D O W N T O
T H E P A C K A G I N G ”
• Afternoon teas
• Biscuits
• Cheesecakes
• Chocolates
• Gateaux
• Mousses
• Petit Fours
• Shot glass & mini desserts
• Tarts
We also cater for special diets:
• Cultural foods
• Dairy
• Gluten
• Vegetarian
O U R P R O D U C T R A N G E
We work with our clients to create the ideal
selection of patisserie to fit perfectly to an
occasion, event or menu style. We understand
perfectly the wow factor of a beautifully crafted
dessert dish but also love a simple classic done well.
If you’re looking for something unique we’re happy to
create something bespoke.
All available within 72 hours of ordering
“ A L L O U R H A N D
M A D E D E S S E R T S
A R E F R E E F R O M
A R T I F I C I A L
C O L O U R S ,
A D D I T I V E S A N D
P R E S E R V A T I V E S ”
Patisserie
Andrew Harwood has been a pastry
chef for over 10 years and worked his
way through the ranks learning the skills
involved in every aspect of the job.
Why did he became a chef? The passion
started as a little boy making fruit pies with
his grandma, his love of creating good
food never diminished and as he got older
the fire grew bigger and once you have
that passion it never goes away!
O U R P A S T R Y T E A M
The opportunity to become head pastry
chef under Nigel Smith, presented itself and
Andrew used his experience and passion
to create great patisserie using seasonal
produce, textures, flavours and techniques.
When asked how he creates his exquisite
patisserie, he admits there is no real answer
- an idea will come walking down the street,
or while asleep - therefore he always keep a
note pad at hand!
Head Pastry Chef Andrew Harwood, his
Senior Pastry Chef Oliver Cookson and
the patisserie team are passionate about
perfection from the simplest classic to the
most intricate concept dessert.
Our clients include:
The Cleethorpes Pier, The Metro Southport, Gary
Player Black Knight, Ferrari, Bentley, e-foods, Tea
from the Manor, Zip Hydrotaps and a variety of
private clients. We also supply high quality hotels,
restaurants, caterers, gastro pubs, fresh produce
wholesalers and many more.
W H O W E W O R K W I T H
Patisserie
Patisserie by Nigel Smith
Unit 15, Moorland Gate Business Park,
Cowling Drive,
Chorley,
Lancashire,
PR6 9DR
Tel: 07921 919 153
email: [email protected]
www.nigelsmithchef.co.uk/patisserie
@NigelPatisserie
G E T I N T O U C H . . .
Patisserie
