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Gateaux & Cakes
2
Meringue and chocolate sponge layered with a cocoa & rum infused fresh cream. Coated in a rich cocoa fresh cream and white and dark chocolate flakes. 14 portions
Moist white sponge, layered with a homemade strawberry filling and fresh cream. Topped with fresh cream swirls and fresh strawberries. 14 portions
Rich chocolate sponge infused with the finest kirsch and layered with black cherry filling and fresh cream. Topped with black cherries and milk chocolate flakes. 14 portions
Layers of chocolate sponge, creamy chocolate mousse and caramel. Topped with fresh cream swirls and sprayed with a thin, crispy layer of chocolate. Finished off with a sprinkling of milk chocolate curls.. 14 portions
Rich lemon zest Madeira texture, covered with a fondant icing and lemon curd. 12 portions
GaTeaux Diane
BLaCk FoResT GaTeaux
BaiLeys & ToFFee GaTeaux
sTRawBeRRy GaTeaux
LeMon DRizzLe
Layers of raspberry mousse and white sponge coated in meringue and coconut and topped with a raspberry coulis. 14 portions
RaspBeRRy MeRinGue GaTeaux
Gateaux & Cakes
3
Traditional american recipe. Rich, moist chocolate sponge layered with a high cocoa content chocolate butter cream and covered in a chocolate ganache. 14 portions
Chunks of toffee are melted into this cake during baking to create a delicious, rich, moist toffee sponge. piped with fresh bramley apples and coated in an apricot glaze. 12 portions
Rich carrot cake made with an assortment of spices, walnuts sultanas and raisins. Topped with a delicious cream cheese icing. 14 portions
Rich soft caramel poured over moist dices of toffee cake. an incredible toffee experience! 12 portions
Rich, soft ganache on a crunchy chocolate and biscuit base. Finished with a shiny mirror glaze. 14 portions
aMeRiCan ChoCoLaTe CRMe Cake
CaRRoT Cake
ToFFee GaTeaux
ToFFee appLe GaTeaux
CoFFee GaTeaux
BeLGian ChoCoLaTe BisCuiT Cake
Moist coffee sponge infused with ground coffee beans, layered with a light, creamy butter cream. Topped with walnuts and chocolate coffee beans. 14 portions
Gateaux & Cakes
4
Cream filled profiteroles imbedded in a light hazelnut mousse sitting on a rich chocolate sponge base. 14 portions
soft italian Meringue topped with generous helpings of fresh cream and a mixture of delicious fruit. 12 portions
soft italian Meringue topped with generous helpings of fresh cream infused with a hazelnut praline and sprinkled with crunchy toffee pieces. 12 portions
Genoese sponge layered with mixed berries and fresh cream. Topped with generous amounts of seasonal berries and finished with a clear glaze. 14 portions
Chocolate sprayed, cream filled profiteroles imbedded in a creamy chocolate mousse on a chocolate sponge base.
pRoFiTeRoLe GaTeaux
pavLova wiTh hazeLnuT & ToFFee
FRuiT oF The FoResT GaTeaux
pavLova wiTh FRuiT & CReaM
ChoCoLaTe pRoFiTeRoLe GaTeaux
Choux pastry filled with a rich hazelnut patisserie cream piped with a plain & chocolate fresh cream surrounded by caramel coated profiteroles. all this on a puff pastry base! 12 portions
sainT honoR GaTeaux
Cheesecakes & Mousse
5
Creamy cheesecake infused with strawberry puree on a crunchy biscuit base. 12 portions
Creamy cheesecake filling with baileys cream liqueur, infused with coffee aromelle, a layer of sponge soaked in baileys on a crunchy biscuit base. 12 portions
Creamy orange cheesecake laced with chocolate chips on a crunchy biscuit base. 12 portions
sTRawBeRRy CheeseCake
BaiLeys CheeseCake
LeMon CheeseCake
oRanGe CheeseCake wiTh ChoCoLaTe Chips
Creamy, tangy lemon cheesecake on a crunchy butter biscuit base. 12 portions
Creamy cheesecake mix infused with Baileys liqueur and a rich toffee. Topped with caramel on a crunchy biscuit base. 12 portions
white chocolate mousse infused with a raspberry coulis sitting on a moist sponge base. Topped with raspberries and a clear glaze. 12 portions
BaiLeys & ToFFee CheeseCake whiTe ChoCoLaTe & RaspBeRRy CheeseCake
Cheesecakes & Mousse
6
Tangy passion fruit mousse on a moist white sponge and finished with a fresh passion fruit glaze. 12 portions
Deliciously textured mascarpone cheese mix on a biscuit base. 12 portions
Four cheesecake quarters. Lemon, strawberry, Chocolate orange and Baileys in one cake.
white and dark chocolate mousse sitting on a rich, moist chocolate sponge base.
Deliciously creamy cheesecake topped with crispy malteesers.
passion FRuiT Mousse
MixeD CheeseCake
DouBLe ChoCoLaTe Mousse
TiRaMisu
MaLTeeseR CheeCake
Tar ts / Flans / Pies
7
Crunchy biscuit base with toffee, a thin layer of chocolate, fresh bananas & topped with fresh cream sprinkled with chocolate flakes. 12 portions
a crunchy butter shortbread base with almond frangipane filled with the finest patisserie cream and topped with an assortment of seasonal mixed berries and finished with a clear glaze. 12 portions
a crunchy butter shortbread base with almond frangipane filled with the finest patisserie cream and topped with strawberries and finished with a clear glaze. 12 portions
BanoFFi pie
MixeD BeRRy FLan
FRuiT FLan
sTRawBeRRy FLan
a crunchy butter shortbread base with almond frangipane filled with the finest patisserie cream and topped with an assortment of fresh fruits and finished with a clear glaze. 12 portions
Rich mud pie mix poured into a delicious crunchy butter shortbread base. The ultimate chocolate experience! 12 portions
soft italian meringue sitting on a tangy, zesty lemon filling in a butter shortbread base. 12 portions*we also make apple Meringue pie if sufficient notice is given
Mississippi MuD pie LeMon MeRinGue pie
Tar ts / Flans / Pies
8
Fresh plums immersed in a moist almond sponge in a buttery shortbread base and sprayed with a light apricot glaze.12 portions
apple Tart with a home made look. Filled with Generous chunks of bramley apple in a buttery shortbread base. 12 portions
Bramley apples and seasonal berries in a buttery shortbread base. Topped with a crunchy crumble. 12 portions* we also make Rhubarb Crumble and apple Crumble if sufficient notice is given
GRannys appLe TaRT
appLe & BeRRy CRuMBLe
pLuM & aLMonD TaRT
peCan pie
Generous chunks of bramley apple in a buttery shortbread base. 12 portions
Roast pecan nuts baked in a brown sugar caramel mixture in a butter shortbread base. 12 portions
BRaMLey appLe TaRT
Tar ts / Flans / Pies
9
Fresh blueberries immersed in a moist almond sponge. Lightly sprayed with an apricot glaze. 12 portions
Fresh pears immersed in a moist almond sponge in a butter shortbread base and sprayed with a light apricot glaze.
Creamy and very zesty baked lemon mixture in a buttery shortbread base. 12 portions
Bramley apple, sultanas and mixed spice in a buttery shortbread base. Topped with a shortbread lattice and finished with an apricot glaze. 12 portions
Deliciously creamy chocolate tart poured into a crunchy butter shortbread case. 12 portions
BLueBeRRy & aLMonD TaRT
peaR & aLMonD TaRT
LeMon TaRT
DuTCh appLe TaRT
ChoCoLaTe TaRT
Deliciously bitter sweet combination of strawberries and fresh rhubarb in a buttery shortbread base and topped with a crunchy crumble.
RhuBaRB & sTRawBeRRy CRuMBLe
Individual Desser ts
10
Fresh pears immersed in a moist almond sponge. Lightly sprayed with an apricot glaze. 12 per case
Bramley apples and seasonal berries in a buttery shortbread base. Topped with a crunchy crumble. 12 per case
inDiviDuaL appLe & BeRRy CRuMBLe inDiviDuaL peaR & aLMonD TaRTLeT
Creamy and sharp zesty lemon & lime mixture in a buttery shortbread pastry base. 12 per case
inDiviDuaL FRenCh LeMon TaRTLeT
Creamy cheesecake filling infused with baileys cream liqueur & coffee aromelle on a crunchy biscuit base. 12 per Case
white chocolate mousse infused with a raspberry coulis sitting on a moist sponge base. Topped with raspberries and a clear glaze. 12 per case
Creamy cheesecake infused with strawberry puree on a crunchy biscuit base. 12 per Case
inDiviDuaL BaiLeys CheeseCake
inDiviDuaL whiTe ChoCoLaTe
& RaspBeRRy Mousse
inDiviDuaL sTRawBeRRy CheeseCake
Roast pecan nuts baked in a brown sugar caramel mixture in a butter shortbread base. 12 per case
inDiviDuaL peCan TaRTLeT
Individual Desser ts
11
Deliciously moist toffee pudding made with melted toffee pieces.12 per case* Toffee sauce available on request.
white and dark chocolate mousse sitting on a rich, moist chocolate sponge base. 12 per case
a crunchy butter shortbread base with almond frangipane filled with the finest patisserie cream and topped with strawberries and finished with a clear glaze. 12 per case
Crunchy biscuit base with toffee, a thin layer of chocolate, fresh bananas & topped with fresh cream sprinkled with chocolate flakes. 12 per case
a crunchy butter shortbread base with almond frangipane filled with the finest patisserie cream and topped with an assortment of fresh fruits and finished with a clear glaze. 12 per case
inDiviDuaL sTRawBeRRy TaRTLeT
inDiviDuaL BanoFFi TaRTLeT
inDiviDuaL sTiCky ToFFee puDDinG inDiviDuaL DouBLe ChoCoLaTe Mousse
inDiviDuaL aMeRiCan ChoCoLaTe CRMe Cake
inDiviDuaL FRuiT TaRTLeT
Traditional american recipe. Rich, moist chocolate sponge layered with a high cocoa content chocolate butter cream and covered in a chocolate ganache. 12 per case
12
Individual Desser ts
Chunks of toffee are melted into this cake during baking to create a delicious, rich, moist toffee sponge. piped with fresh bramley apples and coated in an apricot glaze. 12 per case
a crunchy butter shortbread base with almond frangipane filled with the finest patisserie cream and topped with an assortment of seasonal mixed berries and finished with a clear glaze. 12 per case
inDiviDuaL MixeD BeRRy TaRTLeT inDiviDuaL ToFFee appLe
Generous chunks of bramley apple in a buttery shortbread base. 12 per Case
inDiviDuaL appLe TaRT
Buttery shortbread base with patisserie cream and bramley apples, topped with fans of fresh apples, lightly sprayed with an apricot glaze. 12 per Case
Deliciously creamy chocolate tart poured into a crunchy butter shortbread case. 12 per Case
Rich chocolate sponge pudding covered in a generous amount of chocolate ganache. Microwave for 30 seconds to melt ganache times may vary depending on microwave power. 12 per Case
inDiviDuaL FRenCh appLe TaRT
inDiviDuaL ChoCoLaTe TaRTinDiviDuaL ChoCoLaTe Lava
Slabs & Large Catering Logs
13
Chunks of Bramley apple on a buttery shortbread base topped with a moist genoise sponge. 20 per case
This slab is layered with rich chocolate sponge,black cherry filling and fresh cream and infused with the finest kirsch. 24 portions
Deliciously textured, espresso & liquor infused mascarpone cheese mix on a biscuit base. 24 per Case
Creamy cheesecake slab with baileys cream liqueur, infused with coffee aromelle, on a crunchy biscuit base. 24 portions
Light Madeira sponge piped with lines of custard and rhubarb pieces and lightly sprayed with apricot glaze. 14 portions
appLe sLiCes
TiRaMisu sLaB
BaiLeys CheeseCake sLaB
BLaCk FoResT sLaB
sTRawBeRRy CheeseCake sLaB
RhuBaRB & CusTaRD MaDeiRa LoG
Creamy cheesecake infused with strawberry puree on a crunchy biscuit base. 24 per Case
14
S labs & Large Catering Logs
Rich, moist chocolate sponge layered with a high cocoa content butter cream and covered in a chocolate ganache and a shiny chocolate glaze. 14 portions
Moist toffee sponge topped with fresh pears and lightly sprayed with an apricot glaze. 14 portions
Layers of puff pastry vanilla sponge with strawberry filling with fresh cream and custard topped with fondant icing. 14 portions
Made from a deliciously fudgy brownie recipe and covered ina rich chocolate ganache. 24 per Case
DeaTh By ChoCoLaTe LoG
MiLLe FeuiLLe LoG
ChoCoLaTe BRownie
peaR & ToFFee LoG
Rich chocolaty rocky road sponge topped with a creamy ganache and mini mallows. 20 per Case
Moist american chocolate sponge squares covered in a soft creamy ganache and white chocolate flakes. 24 per Case
RoCky RoaD sLaB
aMeRiCan ChoC squaRe
Miscellaneous
15
Case of 60 Case of 12
very soft mallow meringue centre with a crispy shell exterior.Case of 12
available in Chocolate, Lemon, strawberry, Blueberry & Caramel. 15 per case
Minimum order 6 piecesMinimum order 6 pieces
pRoFiTeRoLes ChoC CoaTeD.
inDiviDuaL pavLova
Cup Cakes Choux Bun (CoFFee)Choux Bun (ChoCoLaTe)
MeRinGue nesT
LaRGe eCLaiRe
Minimum order 6 pieces
patisserie Royale - Company history and Background
patisserie Royale began in the Liffey Trust
enterprise Centre in sheriff street, Dublin in
1998. The business was started by Derek
Cowley and kevin Murphy both of whom
had accumulated extensive experience in the
bakery business by this time. at the time of
the formation of patisserie Royale, kevin and
Derek had a combined experience of more
than 25 years in the catering industry. During
this time they have attended many courses to
improve our knowledge of the industry.
patisserie Royale is determined to continually source new high quality ingredients
and to keep up to date with new technologies and methods to give our company
an advantage over the major players in the trade.
we strive to give our customer a consistent, high quality product for the best
possible price.
we produce a large variety of products both frozen and fresh. our product
groups are cheesecakes, gateaux, tarts & pies, flans, mousse, and a range of
individual desserts.
our products are made using the latest bakery equipment and machinery but
the finishing touch on the majority of our products is still done by hand to retain
that home made look.
we operate a strict haCCp system at our bakery and we employ a fully qualified
hygiene officer to ensure that this system runs smoothly and effectively.
our main strength is in our ability to adapt to the ever changing demands of
our customers and to deliver a consistent, top of the range product that will
give quality and value to the customer. our complete range of products is
manufactured to the highest quality and standards in totally controlled areas
and is inspected on a regular basis by health board officials. The advantage
our company would have over our competitors is its availability of products with
a very short lead in time required for delivery.