PCBSA Meeting

Agenda:• Convention and Induction of Officers

(August 28, 2014)

• IFEX 2015

July 12, 2014 – Manila Polo Club

Menu

Caesar Salad with CondimentsCreamy Potato Salad

Chicken Ala PobreCobbler Fillet with

Lemon Caper SauceSautéed Vermicelli Noodles

Gratinated VegetablesSteamed Rice

Rolls and Butter

Creamy Fruit SaladCream Puff Tower

Iced Tea or Coffee or Tea

Induction of Officer - Manila Polo Club

• 25 Tables reserved Mr. Rey Go (10pax / table)

o 4 tables – c/o Columbia Int'l Food Products Inc.o 4 tables – c/o WL Food Products Inc.o 4 tables – c/o Markenburgo 1 table – c/o Prifoodo 1 table – c/o H&Yo 1 table – c/o Jalrosono 1 table – c/o People Snacko 1 table – c/o Annie Candyo 1 table – c/o Nation Confectioneryo 1 table – c/o LinkageTOTAL 19 Table – as of last June 5 meeting.

• Invitation printing - Mr. Alex Gabrielo _______ pc of invitation per company.

• Loot bag printing – Mr. Jimmy Cu• Banner printing - _______________• Sample consolidation (loot bag) – __________________• Newspaper ad (2 days before the event) – _________• 1-2 Usherette representative (15 ladies)

o Registrationo Assist / lead guest to their tableso Assist at display area

• Display area – (3ft x 3ft) per membero 1-2 representative to set up the display area

Induction of Officer - Manila Polo Club

P R O G R A M M E

I. Registration of Guests & Members . . . . Registration CommitteeII. Invocation . . . . . . . . . . . . . . . . . . . . . . . . Mr. Michael Kho

KSK Food ProductsIII. National Anthem

IV. Welcome Remarks . . . . . . . . . . . . . . . . . Mr. Frankie Co Sweetworld Inc.

V. Introduction Ceremony………………… Mr. Guilbert Go, FFCCCII EVP

& PCBSA Officers & Members* Introduction of Association Officers & Members* Turnover Ceremony* Presentation of Certificate Appreciation* Photo OpVI. DinnerVII. Message of PCBSA President . . . . . . . . Mr. Reynaldo Go

Columbia Int'l Food Products Inc

VIII. Introduction of Guest Speaker . . . . . Mr. Jimmy CuMarkenburg

Special Guest Speaker- Sen. Loren LegardaPresentation of Certificate of Appreciation to Guest Speaker

IX. Introduction of Guest Speaker . . . . Mr. William Lim WL Food Products Inc.

Special Guest Speaker- Ms. Risa HontiverosPresentation of Certificate of Appreciation to Guest Speaker

X. Introduction o Guest Speaker . . . . . . Mr. Henny Young

MiramarSpecial Guest Speaker- Dr. Kenneth Hartigan-Go, FDA DirectorPresentation of Certificate of Appreciation to Guest Speaker

XI.Closing Remarks . . . . . . . . . . . . . . . . . . . Mr. Alexander Gabriel

Nation Confectionery

 Master of CeremoniesMr. Kent Kho

People's Snack 

Induction Ceremony 2012

P R O G R A M M E

I. Registration of Guests & Members . . . . Registration CommitteeII. Invocation . . . . . . . . . . . . . . . . . . . . . . . .

III. National Anthem

IV. Welcome Remarks . . . . . . . . . . . . . . . . .

V. Introduction Ceremony…………………

* Introduction of Association Officers & Members* Turnover Ceremony* Presentation of Certificate Appreciation* Photo OpVI. DinnerVII. Message of PCBSA President . . . . . . . .

VIII. Introduction of Guest Speaker . . . . .

Special Guest Speaker- Presentation of Certificate of Appreciation to Guest Speaker

IX. Introduction of Guest Speaker . . . .

Special Guest Speaker- Presentation of Certificate of Appreciation to Guest Speaker

X. Introduction of Guest Speaker . . . . . .

Special Guest Speaker- Presentation of Certificate of Appreciation to Guest Speaker

XI.Closing Remarks . . . . . . . . . . . . . . . . . . .

 

Master of Ceremonies 

Induction Ceremony 2014

(Trading – no selling)