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Peka Sains

Date post: 19-Nov-2014
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Panduan PEKA sains UPSR
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Page 1: Peka Sains
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Pickling/ canning

Commonly pickled food include vegetables,fruit.Meat,fish and chicken can be used for canning

The foods that are used in these methodsHave to be kept in airtight container.

Meat,chicken,prawn

IngrediantsFruit,vegetables

Last longerThe ability to bekept

shorter

factoryprocessAt home

SPS 2(C1),(C2),C3,C4

Page 18: Peka Sains
Page 19: Peka Sains
Page 20: Peka Sains

Pickling/ canning

Commonly pickled food includevegetables,fruit.Meat,fish and chicken can be used for canning

Meat,chicken,prawn

IngrediantsFruit,vegetables

Last longerThe ability to bekept

shorter

factoryprocessAt home

SPS 2(C1),(C2),C3,C4

The foods that are used in these methods

Have to be kept in airtight container.
Page 21: Peka Sains

Pickling/ canning

Commonly pickled food includevegetables,fruit.Meat,fish and chicken can be used for canning

Meat,chicken,prawn

IngrediantsFruit,vegetables

Last longerThe ability to bekept

shorter

factoryprocessAt home

SPS 2(C1),(C2),C3,C4

The foods that are used in these methods

Have to be kept in airtight container.

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