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Penn Quarter Menu Nov 7 2012

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Crabcake BLT- Jumbo lump crabcake with bacon, lettuce, tomato, and chipotle remoulade served on toasted ciabatta bread. $13.99 Meatball Sub- Homemade meatballs, served on a lightly toasted sub roll, covered in marinara sauce and mozzarella cheese. $10.99 French Dip- A heaping stack of sliced Angus beef and sautéed onions covered in melted provolone cheese served on toasted sour dough bread with au jus dipping sauce. $11.99 Fish Sandwich- 9 oz. haddock filet, battered and fried, with lettuce, tomato, American cheese and tartar sauce, served on a sub roll. $11.99 Chicken Sandwich- Grilled chicken breast with Swiss cheese, bacon, lettuce, tomato, onion and Santa Fe mayonnaise on a brioche bun. $10.99 Tavern Club- Turkey, ham, bacon and Swiss cheese stacked thick on toasted wheat bread with lettuce, tomato and mayonnaise. $10.99 “The Classic” Reuben Sandwich- Corned beef piled high with sauerkraut, Swiss cheese and 1000 island dressing on toasted marbled rye bread. $10.99 Steak & Cheese- Thin-sliced steak with onions, green peppers and provolone cheese on a sub roll. $10.99 Chicken Cheesesteak- Thin-sliced chicken with onions, green peppers and provolone cheese on a sub roll. $10.99 Turkey Pesto Sandwich- Fresh sliced turkey, prosciutto, provolone & cheddar cheese, chipotle pesto and leaf lettuce, baked on ciabatta bread. $9.99 Buffalo Chicken- Breaded buffalo chicken topped with provolone, lettuce, tomato and your choice of ranch or bleu cheese dressing, served on ciabatta bread. $9.99 Appetizers Sandwiches Soups & Salads All sandwiches are served with homemade potato chips and a pickle. Substitutes for chips: French fries $1.99 - tater-tots $1.99 - onion rings $1.99 Side House or Caesar Salad $2.99 - Soup $3.99 - Macaroni & Cheese $3.99 Double Meat, Double Cheese for $1.99 Cheesesteaks Only Consuming raw or under-cooked meat, chicken or fish can increase your risk of foodborne illness. Beef Sliders- Mini Certified Angus Beef® burgers with American cheese on a brioche roll. 3 for$7.99 – 6 for $13.99 Meatball Sliders- Three homemade meatballs covered in fresh mozzarella and tomato sauce, served on small brioche rolls. 3 for$7.99 – 6 for $13.99 Crab Balls- Five seasoned jumbo lump crab balls, fried lightly and served with tartar sauce, cocktail sauce and lemon. $10.99 Macaroni & Cheese Balls- Five delicious warm fried macaroni and cheese balls, served with marinara sauce and grated parmesan. $8.99 Fish N’ Chips- Seasoned batter-fried fish served with tartar sauce, French fries and cole slaw. $9.99 PQST Nachos- A bed of fried corn tortillas piled high with homemade chili, grilled chicken, tomatoes, jalapenos, cheddar cheese, sour cream, and guacamole. $11.99 Homemade Chicken Taquitos- Shredded chicken, peppers, onions, and cheddar cheese in a yellow corn tortilla drizzled with sour cream. $9.99 Tavern Quesadilla- Tomatoes, onions, peppers, mushrooms and melted cheddar cheese in a white flour tortilla with your choice of grilled chicken, beef or shrimp. $10.99 Stadium Soft Pretzel- Served with spicy mustard, just like at the ballpark. $3.99 add cheese sauce $.50 Crispy Wings- Tossed in buffalo or BBQ sauce, jerk seasoning or OLD BAY®. Served with celery and your choice of bleu cheese or ranch dressing. 8 for $9.99 - 16 for $16.99 - 24 for $22.99 Chicken Tenders- Battered tenders with French fries and your choice of BBQ, buffalo or honey mustard sauce. $8.99 Bookmaker Salad- Grilled chicken, pepperoni, prosciutto, tomatoes, and onions chopped and tossed with balsamic vinaigrette and bleu cheese crumbles. $10.99 Arugula Salad- Prosciutto, artichoke hearts, tomatoes, onions, and arugula. Served with your choice of dressing. $10.99 Salmon- 8 oz. grilled salmon filet with mixed greens, golden raisins, pecans, orange segments and tomato. Served with your choice of dressing. $12.99 Chef’s Salad- Hard boiled eggs, ham, avocado, broccoli, bacon and mixed greens. Served with your choice of dressing. $10.99 Santa Fe- Green leaf lettuce, corn, diced tomato, black beans, pepper-jack cheese, crispy tortilla strips, jalapeños and grilled chicken, tossed with Southwest chipotle dressing. $10.99 Honey Mustard Chicken- Fried chicken tenders, mixed greens, tomatoes, eggs and bacon, tossed with honey mustard dressing. $10.99 Grilled Chicken Caesar- Grilled chicken breast on a bed of fresh romaine lettuce, parmesan cheese, croutons and creamy Caesar dressing. $10.99 French Onion Soup bowl $4.99 • bread bowl $6.99 Soup du Jour bowl $4.99 • bread bowl $6.99 Homemade Chili bowl $4.99 • bread bowl $6.99 Dressings available: Balsamic, Bleu Cheese, Caesar, Zesty Italian, Ranch, Honey Mustard, 1000 Island, Raspberry Vinaigrette and Oil & Red Wine Vinegar REV: 10/12
Transcript
Page 1: Penn Quarter Menu Nov 7 2012

Crabcake BLT- Jumbo lump crabcake with bacon, lettuce, tomato, and chipotle remoulade served on toasted ciabatta bread. $13.99

Meatball Sub- Homemade meatballs, served on a lightlytoasted sub roll, covered in marinara sauce and mozzarella cheese. $10.99

French Dip- A heaping stack of sliced Angus beef and sautéed onions covered in melted provolone cheese served on toasted sour dough bread with au jus dipping sauce. $11.99

Fish Sandwich- 9 oz. haddock filet, battered and fried, with lettuce, tomato, American cheese and tartar sauce, served on a sub roll. $11.99

Chicken Sandwich- Grilled chicken breast with Swisscheese, bacon, lettuce, tomato, onion and Santa Fe mayonnaise on a brioche bun. $10.99

Tavern Club- Turkey, ham, bacon and Swiss cheese stacked thick on toasted wheat bread with lettuce, tomato and mayonnaise. $10.99

“The Classic” Reuben Sandwich- Corned beef piled high with sauerkraut, Swiss cheese and 1000 island dressing on toasted marbled rye bread. $10.99

Steak & Cheese- Thin-sliced steak withonions, green peppers and provolone cheeseon a sub roll. $10.99

Chicken Cheesesteak- Thin-slicedchicken with onions, green peppers and provolonecheese on a sub roll. $10.99

Turkey Pesto Sandwich- Fresh sliced turkey, prosciutto, provolone & cheddar cheese, chipotle pesto and leaf lettuce, baked on ciabatta bread. $9.99

Buffalo Chicken- Breaded buffalo chicken topped with provolone, lettuce, tomato and your choice of ranch orbleu cheese dressing, served on ciabatta bread. $9.99

Appetizers

Sandwiches

Soups & Salads

All sandwiches are served with homemade potato chips and a pickle.Substitutes for chips: French fries $1.99 - tater-tots $1.99 - onion rings $1.99

Side House or Caesar Salad $2.99 - Soup $3.99 - Macaroni & Cheese $3.99

Double Meat, Double Cheese

for $1.99Cheesesteaks Only

Consuming raw or under-cooked meat, chicken or fish can increase your risk of foodborne illness.

Beef Sliders- Mini Certified Angus Beef® burgers with American cheese on a brioche roll. 3 for$7.99 – 6 for $13.99

Meatball Sliders- Three homemade meatballs covered in fresh mozzarella and tomato sauce, served on small brioche rolls. 3 for$7.99 – 6 for $13.99

Crab Balls- Five seasoned jumbo lump crab balls, fried lightly and served with tartar sauce, cocktail sauce and lemon. $10.99

Macaroni & Cheese Balls- Five delicious warm friedmacaroni and cheese balls, served with marinara sauce and grated parmesan. $8.99

Fish N’ Chips- Seasoned batter-fried fish served with tartar sauce, French fries and cole slaw. $9.99

PQST Nachos- A bed of fried corn tortillas piled high with homemade chili, grilled chicken, tomatoes, jalapenos, cheddar cheese, sour cream, and guacamole. $11.99

Homemade Chicken Taquitos- Shredded chicken, peppers, onions, and cheddar cheese in a yellow corn tortilla drizzled with sour cream. $9.99

Tavern Quesadilla- Tomatoes, onions, peppers, mushrooms and melted cheddar cheese in a white flour tortilla with your choice of grilled chicken, beef or shrimp. $10.99

Stadium Soft Pretzel- Served with spicy mustard, just like at the ballpark. $3.99 add cheese sauce $.50

Crispy Wings- Tossed in buffalo or BBQ sauce, jerk seasoning or OLD BAY®. Served with celery and your choice of bleu cheese or ranch dressing. 8 for $9.99 - 16 for $16.99 - 24 for $22.99

Chicken Tenders- Battered tenders with French fries and your choice of BBQ, buffalo or honey mustard sauce. $8.99

Bookmaker Salad- Grilled chicken, pepperoni, prosciutto, tomatoes, and onions chopped and tossed with balsamic vinaigrette and bleu cheese crumbles. $10.99

Arugula Salad- Prosciutto, artichoke hearts, tomatoes, onions, and arugula. Served with your choice of dressing. $10.99

Salmon- 8 oz. grilled salmon filet with mixed greens, golden raisins, pecans, orange segments and tomato. Served withyour choice of dressing. $12.99

Chef’s Salad- Hard boiled eggs, ham, avocado, broccoli, bacon and mixed greens. Served with your choice of dressing. $10.99

Santa Fe- Green leaf lettuce, corn, diced tomato, black beans, pepper-jack cheese, crispy tortilla strips, jalapeños and grilled chicken, tossed with Southwest chipotle dressing. $10.99

Honey Mustard Chicken- Fried chicken tenders,mixed greens, tomatoes, eggs and bacon, tossed with honeymustard dressing. $10.99

Grilled Chicken Caesar- Grilled chicken breast ona bed of fresh romaine lettuce, parmesan cheese, croutons andcreamy Caesar dressing. $10.99

French Onion Soupbowl $4.99 • bread bowl $6.99

Soup du Jourbowl $4.99 • bread bowl $6.99

Homemade Chilibowl $4.99 • bread bowl $6.99

Dressings available: Balsamic, Bleu Cheese, Caesar, Zesty Italian, Ranch, Honey Mustard, 1000 Island, Raspberry Vinaigrette and Oil & Red Wine Vinegar

REV: 10/12

Page 2: Penn Quarter Menu Nov 7 2012

Fries $2.99 Tater-Tots $2.99 Side Caesar $3.99Onion Rings $3.99 Broccoli $3.99 Side Salad $3.99Homemade Chips $1.99 Cole Slaw $3.99 Mac & Cheese $3.99

Sides

Guacamole Burger- Topped with cheddar cheese, guacamole and pico de gallo. $11.99

Surf and Turf Burger- Topped with a jumbo lump crab meat, Swiss cheeseand Old Bay seasoning. $12.99

Sunny Side Up Burger-Original-recipe burger topped with a fried egg, sunny side up and American cheese. $11.99

Chili Cheese Burger- Topped with cheddar cheese, fresh jalapeños andhomemade chili. $10.99

Steakhouse Burger- Topped with grilled onions, sautéed mushrooms,provolone cheese and steak sauce. $11.99

Southwest Burger- Topped with pepper-jack cheese, fresh jalapeños, crisp bacon, avocado salsa (avocado, corn, tomato, onion and red pepper flake) chipotle mayonnaise. $11.99

Veggie Burger- Garden vegetable patty with pepper-jack cheese and mushrooms. $9.99

Black and Bleu Burger- Blackened seasoned burger topped with bleu cheese crumbles and crispy fried onions. $11.99

Turkey Burger- 7 oz. all whitemeat turkey burger with honey mustard, Swiss cheese, arugula, tomatoes, withcaramelized apples and onions. $9.99

Patty Melt- Burger with Swiss cheese,prosciutto, sauteed onions and 1000 island dressing served on toasted rye bread. $10.99

The Penn Quarter Burger-Our original-recipe burger served to order. $9.99

Certified Angus Beef® BurgersAll beef burgers are made with a half-pound of fresh Certified Angus Beef® and served

on a brioche roll with lettuce, tomato, onion, French fries and a pickle. Onion rings ($1.99) or tater-tots (99¢) may be substituted for fries.

18% gratuity added for parties of 5 or more.

Penn Quarter Personal PizzaSpicy Meatball- Tomato sauce,mozzarella and spicy homemade meatballs. $10.99

Old Bay Crab- Alfredo sauce,mozzarella and cheddar cheeses, Old Bay seasoning, green onions and jumbo lump crab meat. $10.99

Pepperoni- Tomato sauce, mozzarella cheese and plenty of pepperoni. $9.99

Chicken Florentine- Alfredo sauce, mozzarella cheese, spinach, roasted red peppers, diced chicken and oregano. $10.99

Garden- Tomato sauce, mozzarella cheese, artichoke hearts, black olives, diced tomatoes and fresh feta cheese. $9.99

Prosciutto and Arugula- Tomato sauce, mozzarella cheese, sliced prosciutto and arugula. $10.99

Four Cheese- Tomato sauce, mozzarella, provolone, parmesan and freshgoat cheese. $9.99

BBQ Chicken- Grilled chicken, BBQ sauce, red onion, fresh tomato and mozzarella cheese. $10.99

PastasAll pastas are served with garlic bread.

Sunday- Cheesesteaks Monday- Burgers Tuesday- Wings½ Price After 7pm

Chicken Piccatta- Sautéed chicken breast medallions with roasted red peppers, sliced lemons and capers with lemon butter sauce. Served atop angel hair pasta. $12.99

Spaghetti and Meatballs- Homemade meatballs, marinara sauce, and parmesan cheese over spaghetti noodles. $11.99

Herb Crusted Salmon- 8 oz. salmon filet encrusted in fresh herbs and pan seared. Served atop fettuccini with a pesto cream sauce and roasted vegetables. $13.99

Cajun Pasta- Cajun tomato sauce, andouille sausage, diced chicken, jumbo shrimp, tomatoes, onions and peppers served overfettuccini pasta. $12.99

Chicken Cacciatore- Pan-roasted bone in chicken breast, tomato sauce, artichokes, mushrooms, onions and green olives served over fettuccini pasta. $12.99

Shrimp and Crab Scampi- Sautéed jumbo shrimp, jumbo lump crab meat, diced tomatoes and fresh basil, tossed in lemon butter sauce over angel hair pasta. $13.99

Chicken Alfredo- Grilled chicken, broccoli and fresh spinach, tossed in a creamy Alfredo sauce on a bed of fettuccini and topped with parmesan cheese. $11.99

Add-Ons: Bacon $1.50 • Mushrooms 75¢ Choice of cheese: Provolone, American, Cheddar, Jack or Swiss $1.25

Wednesday- Pizzas Thursday- Nachos Friday- Quesadillas

REV: 10/12


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