PEOPLE A N D EVENTS Otto Frederick Hunziker Memorial

The University community, the Dairy Indus- try, the nation and the world, mourn the passing of O. F. HUNZIKEI~ on Sunday, No- vember 16, 1959, at the age of eighty-five. He served the Dairy Industry well as a scientist and factory consultant.

He was born in Zur- ich, Switzerland, on De- cember 25, 1873, the son of Karl Otto and Louise Hunziker. The father was originally a minister and later, pro- fessor of education and pedagogy at the Uni- versity of Zurich. The childhood days of tim two brothers and two sisters were spent in Goldbach, a small town

O. F. ttunziker near Zurich. Otto grad- uated from the Agri-

cultural College nearby when he was 19 yr. old. His longing to go to the United States was fulfilled when he settled on a dairy farm near Attleboro, Massachusetts, in 1893.

Realizing his handicap with the English language and longing for business training, he attended a business college at Providence, Rhode Island, and graduated in 1896. He re- turned to Switzerland in 1S98 and found his homeland to be a great dairy country calling for the solution of many technical problems. After further study, he again crossed the At- lantic at the age of 25 and enrolled at Cornell University. After graduating in dairy with honors in 1900, he sought commercial experi- ence in a creamery in New York for 3 too. and returned to Cornell University to earn a Mas- ter's Degree in 1901 and to serve as assistant in charge of Dairy Bacteriology for 1 yr.

He received additional practical training in a condensed nfilk plant at Ellicottville, New York, where he worked with dairy farmers and in the plant. Here he equipped and oper- ated a research laboratory. Solving dairy man- ufacturing I)roblems through research became his domain.

He became an American citizen while em- ployed at Ellicottville. Here he married Flor- ence Belle Burne in 1905, a marriage destined to extend over 55 yr. Surviving are the widow, Mrs. F. Belle Hunziker, LaGrange, Illinois; two sons: Walter B., Tinley Park, Illinois, and Otto F. Jr., Lakewood, Crystal Lake, Illinois, and three daughters: Mrs. R. A. Tipple, Dal- las, Texas; Mrs. C. D. Galvin, Orinda. Cali- fornia; and Mrs. M. E. Kerr, Oakland, Cali- fornia.

In 1905 he accepted a position in the Dairy Department at Purdue University and was made head of the department in 1907. The

research program under his direction estab- lished the accuracy of the glassware and pro- vided standard methods for the Babcock fat test of milk and cream. He searched for in- formation of practical benefit to the Dairy In- dustry and won recognition in the fields of butter making, condensed milk, and dried milk. As a scientist of dairy manufacturing he made commercial butter making a process with a scientific foundation for every step.

Dr. Hunziker is known throughout the world as the author of several well-known books which have served as textbooks in the agricul- tural colleges in the United States and in other dairy countries. The Butter Industry, first published in 1920, was revised in 1927 and 1940. IIis Condensed Milk and Milk Powder, first published in 1914, was revised in 1918, 1920, and 1926. During his academic career ~at Purdue, he published over 50 bulletins, leaf- lets, and scientific treatises dealing with the solution of problems on dairy farms and in dairy plants. His books, bulletins, leaflets, and scientific articles are recognized as a distinct contribution to the knowledge in his fields.

Dr. Hunziker planned Smith Hall, which was built in 1913 to provide additional space and facilities for administration, teaching, re- search, and extension work in dairy. The new dairy building also included an annex for a Purdue University Creamery.

The importance of the practical application of the scientific facts led him to take charge of the butter department of the Blue Valley Creamery Company, with headquarters in Chi- cago, in 1917. Here he established a research program and a laboratory service for 22 cream- eries and two milk plants. He introduced new and more efficient methods of processing. His industrial accomplishments equalled his aca- demic attainments. After 1939 he served the dairy industry as a dairy consultant, lecturer, author, and publisher.

He was a charter member of the American Dairy Science Association and served as the third president of the organization in 1910. The association gave him an honorary scroll in 1934 and an honorary membership in 1942.

He received an honorary doctoral degree in science at Purdue University in 3932 in appre- ciation of his conscientious and skillful work as professor and chief of the Dairy Depart- ment from 1905-1916, and as a testimonial of his achievement as a scientist, teacher, and author.

He was chosen as one of the ten Master Minds in Dairy in 1930 when two farm journal editors were prompted to make an exhaustive survey to determine what men were respon- sible for the important status of the Dairy Industry. While 123 men were mentioned for the imnors, only ten master minds were chosen, Babcock, Hoard, Eckles, DeLaval, McCollum,

4 . [OURNAL OF D A I R Y SCI ENCE

Pasteur, Haeeker, Borden, Henry, and Hun- ziker. Dr. Hunziker stands out as a physically and intellectually rugged servant among the pioneers of the dairy industry. His accom- plishments, affiliations and honors reflect his great mission to serve many. The present sci-

entists, leaders, and operators on college cam- puses and in dairy plants, and others who knew and loved Dr. Hunziker, feel a distinct loss in the passing of such a successful scien- tist who dedicated over 60 yr. of his life to making a better dairy indust~'y.

WELCOME TO U T A H FROM GOVERNOR G. D. CLYDE AND

R E S P O N S E BY P R E S I D E N T A. C. F A Y

State of Utah Office of the Governor

Salt Lake City

December 31, 1959

Mr. A. C. Fay, President The American Dairy Science Association 12458 North Bay Shore Drive Keystone Island North Miami, Florida.

Dear President Fay : I was very happy to learn that the Ameri-

can Dairy Science Association will hold its 55th annual meeting in Utah at our Utah State University. I am very proud of our Land Grant College at Logan and I know that Presi- dent Daryl Chase and the University staff will take good care of you. I am delighted that President Chase is making it possible for you to enjoy a concert by our famous Mormon Tabernacle Choir.

As a dairy state, we produce less than one per cent of the Nation's nfilk supply, lint we rank high in the quality of our dairy products and the leadership that makes it possible•

On the way to Logan or as you leave your Conference, I invite you to see our state. ~'isit in Salt Lake City at the State Capitol Build- ing and see our unusual relief maps and ex- hibits of agriculture, industry, mining, hi.~- tory, and arts. Then tour our capital city and see such places as the LDS Temple Square, with its unique museum and beautiful grounds. You will also want to see the largest open- faced copper mine in the world and the Great Salt Lake.

A trip through the state will reveal our mag- nificent scenery.

I hope to have the opportunity to greet you and your great organization at your Logan Conference.

Welcome to Utah.

Yours sincerely,

(Signed) GEORGE D. CLYDE Governor

G. D. Clyde A.C. Fay

January 18, 1960

The Honorable George I). Clyde Governor of Utah Salt Lake City, Utah

Dear Govenn~r Clyde: On hehalf of the membership of the Ameri-

can Dairy Science Association, I should like to thank vou for your letter of welcome to the state of Utah in connection with the 55th Annual Meeting scheduled in Logan, June 19 to 22, 1960.

The active interest of President l)aryl Chase of the University of Utah, and the untir ing efforts of Professor Arthm" J. Morris and his associates of the Dairy Industry Department, in making plans for housing and entertain- ment reflect the wholesome hospitality for which the people of your state are famous.

Preliminary indiea}.ions give promise of a record attendance. The lure of the unsur- passed scenery of Utah, and the opportunity to hear the world-famous Mormon Tabernacle Choir, coupled with a strong scientific pro- gram, provide the incentive for combining this trip with a vacation for the members and their families.

The warmth of your welcome to the state of Utah is deeply appreciated.

Yours truly,

A. C. Fa~', President, American Dairy Science Association

6 J O U R N A L OF D A I R Y SCIENCE

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Ohio State News

R. M. KOTT.~tA~', Dean of the College of Ag- riculture, Fores t ry , and Home Economics at West Virginia University, has been appointed deal] of the ~hio State Universi ty College of Agriculture and Home Economics, and direc- tor of the Ohio Experiment Stat ion at Woos- ter, effective June l . He will succeed DEA~ L. L. RU~[~IELL who has held the dual position since 1948 and until his ret i rement December 31, 1959.

Dr. Kot tman received his B.S. degree in Animal Husbandry from Iowa State Univer- sity, 1940; his M.S. degree in Genetics from the Universi ty of Wisconsin, 1948; and his Ph.D. degree in Animal Breeding from Iowa State University, 1952. From 1940-41 Dr. Kot tman was employed by the Rals ton-Purina Co., St. Louis, Mo. He served in the U. S. Army during World W a r I I , from 1941-46, being separated from active duty as a major.

Pr ior to being appointed to the deanship at West Virginia University, Dr. Kot tman served at Iowa State Universi ty as Assistant Profes- sor of animal husbandry, 1946-1950; assistant professor and assistant to the dean of agri- culture, 1950-51; associate professor and as- sistant dean of agriculture, 1951-1954; and professor and associate dean in charge of the agricultural teaching program, 1954-58.

During the past year, Dr. Kot tman served as secretary of the Division of Agriculture of the American Association of Land-Grant Col- leges and State Universities and as Chaimuan of the division's Resident Instruct ion Com- mittee on Organization and Policy. He is cur- rently chairman of the Agribusiness Subcom- mittee, and was recently elected to the Execu- tive Committee of the association's Division of' Agriculture.

Approximate ly 450 people at tended the 27th Annual Dais" Technology Conference at Ohio State University, Februa ry 9-11. The general areas covered and themes of discussion in each area were as follows:

Fie ld work: Basic Indus t ry Problems in Ohio, New Practices and Methods, Basic Prob- lems of Bulk Tank Change and Operation, In- tegrat ing 5[ethods and Economics.

Dairy plant management and operat ions: Some Basic Factors Affecting Management De- cisions, Aids and Hindrances in Milk Distribu- tion.

Engineering and processing: Advances in Heat Processing, Paper Packaging of F lu id Products.

Quality control and cultured products : Ad- vances in Quali ty Control, Means to Better Cultured Products.

Ice cream operat ions: Let 's Look at Our- selves, The Vanilla Ice Cream Situation.

J O U R N A L OF D A I R Y SCIENCE 7

V i s i t i n g speakers i nc luded : R. J. AB~I~L, Weyerhaeuser Timber Co., Camden,

N . J . S. ALFI~ND, Federal Food & Drug Administration,

Cincinnati I t . A~DERSO~, t~abeock Dairy Co., Toledo B. C. BOTTS, Sealtest Foods, Inc., Cleveland J. D. t~ow~s , Bordene 's Moores & Ross, Colum-

bus D. M. BI%AWNER, Sealtest Foods, Inc., Philadelphia R.. P. BU~HL~R, M & R Dietetic Labs., Inc., Colum-

bus P. Cm~IbL, Sealtest Foods, Inc., Cleveland C. C~osBY, DeLaval Separator Co., Van Wert H. E. DAUI~IE, Klenzade Products, Inc., Beloit, Wis. M. W. FaR~gR, The Nestl6 Co., Marysville J. F. FbYNN, Pure-Pak Service, Ex-Cello Corp.,

Detroit H. G. GF~YtSR, State Veterinarian, Columbus J. GOOD, Pickerington Creamery, Pickerington T. K. HAMILTON, The Diamond Milk Company,

Columbus C. E. ttARADINN, Ramsey Labs., Cleveland T. I. I:IFA)tCICK, Michigan State University, Eas t

Lansing O. L. HUNNIOUTT, Depar tment of Agriculture,

Ohio State University, Columbus L. L. Hu~% Pet Milk Co., St. Louis J. J. JEt,SKI, University of Minn., St. Paul J. R. IKELSEY, Cherry-Bnrrelll Corp., Columbus M. LOmv~Ns~IN, Crest Foods Co., Ashton, Ill. 5. MARABLLLA, Carnation Co., Coshocton R. MARTIN, Cuyahoga Falls, Ohio G. McBRiDe, Michigan State University, Eas t

Lansing

E. D. MCCJUII~E, The Borden Chemical Co., New York

A. MORSE, Port land Cement Association, Columbus V. H. NIsLs~x, Iowa State College, Ames R.. PALMFA% Borden ' s ~,Ioores & Ross, Columbus G. R. PARISH, Barne t t and Co., Inc., Indianapolis R. C. SCHLoq~rEKER, Vanilla Bean Assn. of Ameri-

ca, New York 5. E. SCH~EEOEa, Sealtest Foods, Inc., Cleveland A. L. SHOUGH, The Kroger Company, Cincinnati H. S L ~ o x s , ( ret i red) , Michigan Milk Producers,

Pontiac, Mich. R. P. STI!IPYIENSON, Grocer 's Dairy Co., Grand

Rapids, Mich. B. W. TAYLOR, Dairypak-Butler, Inc., Columbus W. S. TUCKER, Frankl in Ice Cream Co., Toledo C. VOG~DagSAXC~, Acme Dairy, Massilon J. C, W H ; ~ , Cornell University, I thaca, New York

R. E. Feeney

R. E. Feeney Joins University of California

R. E. FEEXEY, n a t i o n - a l ly k n o w n fo r his re- search in p r o t e i n chem- is t ry , jo ined the Uni- v e r s i t y of Ca l i fo rn ia , in the D e p a r t m e n t of Food Science and Tech- nology, a t the Davis campus ~ Ia rch 15. He has headed the D ep a r t - m e n t of B i o c h e m i s t r y and N u t r i t i o n at the

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C O .

8 J O U R N A L OF D A I R Y SCIENCE

University of Nebraska since 1953. He will teach courses in the biochemistry of food pro- teins and do basic research work- emphasizing the proteins of milk, eggs, and meat.

Dr. Feeney will become part of a closely working team of biochemists in several de- partments on the Davis campus working on basic research in protein chemistry. Research projects will be planned on the application of protein chemistry to the processing, manufac- ture, storage, and distribution of foods, in- cluding the effects of freezing, concentrating, and drying, and heat processing.

Dr. Feeney earned the Bachelor of Science degree in chemistry at Northwestern Univer- sity in 1938; the Master of Science and Doc- tor of Philosophy degrees in biochemistry at the University of Wisconsin, in 1940 and 1942. He then held a postdoctoral position as a re- search associate at the Harvard Medical School.

After World War II , in which he served as a food and nutr i t ion officer, he returned to California in 1946 as a biochemist in the USDA Western Regional Research Laboratory at Albany. From there he went to the Uni- versity of Nebraska, in 1953.

He is the author or co-author of about 40 scientific papers, and the co-holder of three patents. He has been aetive in the American Chemical Society and the National Science Foundation, and he has received several re-

search grants from the National Insti tutes of Health.

Dr. Feeney's early career was in the field of milk products. He started as a part-time route man for the Borden Company in Chi- cago in 1924 and later was foreman of a milk processing plant.

North Carolina News

J. P. EVERETT joined the Dairy Husbandry Staff at North Carolina State College Febru- ary 1, 1960. He replaces C. D. GRINNELLS, who retired in 1958. Mr. Everett is a native of Georgia, took his undergraduate work at Au- burn University, his Master's at Kentucky, and is cm'rentlv finishing his Doctorate at Michigan State [ 'niversity. During his gradu- ate training, he worked in the field of rough- age utilization and will continue in this phase of the research program at North Carolina State College, as well as do some teaching.

E. J. STo_~E has returned to Louisiana State University after spending his sabbatical leave doing graduate work toward his Doctorate at North Carolina State College.

FRED HATHORN, Southwestern Louisiana In- stitute, Lafayette, Louisiana, has returned to North Carolina State to continue his work toward the Doctorate in Dairy Husband~-.

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Plans are being drawn for an $830,000 addi- tion to Polk Hall which houses the Animal Industry Department. This addition will more than double the space and facilities for the expanding research program and the increased student load. Construction should begin some~ time during 1960. The money was made avail- able by a bond issue voted upon by the citizens of North Carolina in November, 1959.

West Virginia University

The 19th Annual West Virginia University Dairy Short Course was held February 22-24 at Jackson's Mill, Weston. One full day's pro- gram on forage production from the seed to the plant was interestingly given. Station agronomists and agricultural engineers were .~peakers.

Another full day was .~pent oll discussions on feeding the calf and the cow. Out-of-state speakers for the event included J. C. N.a0E- OT:rE, Emeritus Professor of Dairy Extension, Pennsylvania State University and now a dairy consultant, who gave an entertaining talk, with slides, on his trip to Western Eu- rope. He discussed in a practical way the prevention of mastitis. J. T. REIn, Cornell University, talked in a thought-provoking man- net about feeding forage to dairy cows. GEOR6E HoPSOX of the DeLaval Company dis- cussed milking and the care of milking ma- chines, in his interesting, practical way.

10 J O U R N A L OF D A I R Y SCIE.VCE

The closing t a lk by I. D. PORTERFIELD, head of the W e s t V i rg in i a U n i v e r s i t y ' s Da i ry De- p a r t m e n t , d iscussed the f u t u r e of da i ry ing in W e s t V i r g i n i a a n d ci ted s tud ies now in prog- I'0SS.

Denmark Confers Its Highest Honor on G. H. Wilster

G. H. ~V~LS~ER, P r o f e s s o r E m e r i t u s of Da i ry Technology a t Oregon S t a t e College, has re- ceived h ighes t honors f r o m his n a t i v e land, Denmark .

By o rde r of H i s Ma jes ty , K i n g F r e d e r i k I X of Denmark , ~¥ i l s te r has been p r e sen t ed the

K n i g h t Cross of the Orde r of Dannebrog . The recogn i t ion was g iven W i l s t e r fo r h i s w o r l d - w i d e con t r ibu - t ions in the da i ry in- dustm-. W i l s t e r was b o r n in D e n m a r k and l ived the re un t i l he was 18.

W i l s t e r wen t to Den- m a r k in 1955-56 as a F u l b r i g h t l e c tu r e r a t the D a n i s h Roya l Ag-

G. It. Wilster r i c u l t u r a l College, Co- penhagen . D u r i n g his

s t ay in D e n m a r k , he l ec tu red in severa l ne igh-

bo r ing E u r o p e a n coun t r i es u n d e r sponso r sh ip of the U. S. S ta t e D e p a r t m e n t . He also t r a n s - l a ted a Dan i sh da i ry book in to E n g l i s h for use in t each ing t h r o u g h o u t the world.

W i l s t e r is a u t h o r or jo in t a u t h o r of some 200 pub l ica t ions , inc lud ing th r ee widely used tex tbooks , an d is i n t e r n a t i o n a l l y known fo r his r e sea rch on bu t t e r , cheese, and concert- t r a t e d mi lk products .

A f t e r his r e t i r e m e n t f rom the Oregon S t a t e College staff a f t e r 291/2 yr., W i l s t e r accepted an a s s i g n m e n t to I n d i a for the Food an d Ag- r i cu l tu re O r g a n i z a t i o n of the U n i t e d Nat ions . He was t echn ica l adv i so r fo r D a i r y Socie ty I n t e r n a t i o n a l a t the Ca lcu t t a Trade F a i r l as t sunlmer .

W i l s t e r r e t u r n e d to th i s c o u n t r y ea r l i e r th is yea r an d a t t e n d e d the r ecen t 49 th a n n u a l con- ~,~ention of Oregon Da i ry I n d u s t r i e s at the Oregon S t a t e College. He rece ived the Dan i sh h o n o r en rou te to th i s c o u n t r y f 'rom India . W i l s t e r has been asked to r e t u r n to Ind i a by F A O and p l ans to do so l a t e r th i s year.

The W i l s t e r s make t h e i r home a t Lakes ide , San Diego County , Ca l i fo rn ia .

- - f r o m the Gazette-Times, Corvallis, Oregon, February, 1960

Sherman Appointed Industrial Rela t ions M a n a g e r a t Cherry-Burrell Corp.

A p p o i n t m e n t of N. R. SHERM.kN ~ as M a n a g e r of I n d u s t r i a l Re la t ions at Ch e r ry -Bu r r e l l Cor-

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JOURNAL OF D A I R Y SCIENCE 11

porat ion was announced recently by E. M. GILES, Director of Per- sonnel and Public Re- l a t i o n s , a n d P a t e n t Counsel for the com- pany.

In the newly created post, Sherman will as- sist in developing cor- porate labor relations policies a t Cherry-Bur- rell. He will have ju- r isdiction over the ne- gotiations of collective bargaining agreements

N. R. Sherman in company plants. He will manage corporate

recruitment and apt i tude testing, hir ing in Cedar Rapids, as well as administer the em- ployee training program and safety program.

Sherman received his B.A. degree at 3[ar- quette Universi ty in Milwaukee. He was for- merly with a Midwest food processor in indus- t r ia l relations work.

Policy Committee Meets at Oolumbus, Ohio The Policy Committee of the American

Dairy Science Association enjoyed the hospi- ta l i ty of J. F. CAVA~AUGH in the American Jersey Cattle Club offices for their meeting

POLICY COMMITTEE IN ACTION Left to right: I. W. Rupel, College Station,

Texas; J. H. Erb, Columbus, Ohio; H. F. Judkins, White Plains, New York; I. A. Gould, Columbus, Ohio; L. A. Moore, BeltsviIIe, Maryland; and Floyd Arnold, Ames, Iowa.

on Feb rua ry 23 and 24. The Policy Committee is composed of W. V. PRICE, Chairman, Uni- versity of Wisconsin; I. A. GOVLD, Ohio Sta te ; I. W. R[rPEL, Texas A & 3I; L. A. MOORE, Animal Husbandry Research Division; FLOYD ARNOLD, Iowa State Universi ty; J. HOFFMAN ERB, The Borden Coalpany; H. F. JUDKI~'S, Secretary-Treasurer , A.D.S.A.

All members were present except W. V. Price, who was taken suddenly ill the night before the meeting. I. A. Gould did an excel- lent job as temporary chairman.

Items discussed by the Committee were: 1. Future planning for the business organi-

zation of the Association. 2. Clarification of responsibilit ies of the

Journal Management Committee. 3. Public relat ions ~or the Association. 4. In ternat ional relationships in dai ry sci-

ences.

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12 JOURNAL OF D A I R Y SCIENCE

5. Work of the Resolutions Committee. 6. More teaching awards. 7. Academic freedom. 8. Recognition for past-presidents. 9. Modernizing the constitution.

The recomnlendations of the Policy Commit- tee will be discussed by the Board of Directors at the Annual Meeting at Utah State Univer- si ty in June, 1960.

Completed Thesis Ph.D. Degree ENRIQUE L~sIs PINEIRO---The use of new anti-

oxidants in frozen dairy products. Louisi- ana State University, Baton Rouge.

Dairy Technology Societies A t l a n ~ - - A meeting of special interest to

all managers, production personnel, and sales managers was held March 7. L. J. HAYnURST, Research and Development Division, National Dairy Products Research Laboratory, Glen- view, Ill inois, spoke on Latest Ideas in the Packaging of Dairy Products and the Role of Research in Promoting Dairy Foods Through Innovations.

Central I l l inois- -The subject Are You Miss- ing Sales with Your Chocolate Ice Cream? was discussed by J. R. WBIGI~, Ambrosia Chocolate Company of Milwaukee, Wisconsin, at the group's March 9 meeting at the Orlando Hotel, Decatur. This gave some of the reasons why only 16-20% of the total gallonage of ice cream manufactured is chocolate. Movies were also shown--on the growing of chocolate beans in Africa.

Central Michigan--March 16 meet ing- -High Life Inn- -Saginaw-- - fea tured J. HOFF~IA~ ~ ERB Of the Borden Company as speaker. Sub- ject of his address was Keys to Plant Opera- tion. His ta lk was not confined to ice cream plant operation but to plant operation in gen- eral.

Detroit--To~,~Y MERLLO Of the Merllo Steam Equipment Company of Detroit spoke at the March 14 regular meeting of this society. Top- ic discussed was: Purgers - -us ing a cut-a-way model and slides for i l lustration.

Greater St. Louis - -H. E. WITSIIRE of the Witmire Research Laboratories, Inc., St. Lou- is, Missouri, spoke at the February 16 meeting on Comments on the Elimination of Toxic Compounds Through the Milk of Dairy Cows. Sir. Witmire ' s comments related to the recent act ivi ty of the Federa l Food and Drug Ad- ministrat ion in the field of antibiotics and pesticides in milk.

Kansas---The 5Iarch 14 meeting had as its speaker H. C. OLSON, Dairy Department, Okla- homa State University, S~:illwater. Dr. Olson discussed the topic: Tests for Sanitat ion Effi- ciencies in Dairy Plants.

Massachusetts--The March 7 meeting fea- tured a talk by D. H. &XCOBSEX, Research Di- rector, American Dairy Association, report ing on the progress of some of the research proj- ects sponsored by A.D.A.

At the Jan. 25 meeting, FRANKLIN BARBER, National Dairy Laboratories, spoke on new developments in testing for the bacteriological quality of dai ry products. He emphasized the importance of tests for specific types of organ- isms and tests for bacter ial inhibitors.

Metropol i tan- -Gasner ' s Restaurant , New York City, was the locale of the group's March 8 cocktail-dinner-meeting. P. A. ROHDE, Di- rector, Technical Services, Balt imore Biolog- ical Laboratory, Inc., spoke on F D A Test for Penicillin in Milk. New members: LEE CHAN- XIXG, Chesterfield Farms, Inc. ; W. G. ~]_]~YER, Hygrade Milk & Cream Company i E. M. GRO- PEN, Breakstone Foods.

North Carolina--H. B. HENDERSON, head, Dairy Department, Universi ty of Georgia, Athens- -cha i rman of the special A.D.S.A. committee which prepared the new Dairy In- dustry Plant Training Manual - - spoke at the 3larch 9 meeting on the ways whereby the Manual could be used to advantage in any plant. Since its publication recently, the Man- ual has received many favorable comments from men in industry, as to its value.

Ohio--& J. MURPHY, Sales Manager, Cherry- Burrell Corporation, Cedar Rapids, Iowa, spoke on Automation in Dairy Operations at the March meeting of the four Ohio Dairy Technology Societ ies--Maumee Valley, North- eastern Ohio, Central Ohio, and Cincinnati.

Tr i -Oi t ies - -At the monthly dinner meeting on March 8, CARL I-IOTTENSTEIN, American Dairy Company, Evansville, Indiana, spoke on his experiences in India. Mr. Hottenstein had at tended a Trade F a i r in India sponsored by the U. S. Department of Commerce, and was selected by the USDA as a representat ive of Dairy Society International• The purpose of his at tendance was to promote the consump- tion of dairy products in India.

Tr i -S ta te - -Sub jec t for the Februa ry 24 meeting was What ' s Ahead in the 5]ilk Indus- t ry? D. V. JosEP~sox, Head, Depar tment of Dairy Science, The Pennsylvania State Uni- versity, covered the trends developing in the industry today that will be the methods and procedures of tomorrow.

March 23 meeting was to feature the subject How Management Can Reduce Costs, with ROGER SHARI;EY, 5Ianager, Pure-Pak Sales En- gineering Department, Ex-Cell-O Corporation, Detroit, as speaker.

U t a h - - F o u r t h Annual Meeting was held March I at Utah State University• H. A. MOR- r is , University of' Minnesota. spoke on the sub- ject Why Not Standardize M.S.X.F. in Milk?

New officers for ]960-61 are: p res iden t - - LVL~ F()RD, Bacto-Chemieal Dairy & Food Lab-