PEOPLE A N D EVENTS

• Dr. Heinrich Fenner, Assis tant Professor of Animal Nutr i t ion at the Universi ty of Massa- chusetts, will par t ic ipate in the In ternat ional Symposium on Silage Preservat ion to be held at Rostaek, Germany, September 25-29, 1966. He is the Author of a paper, "Modern Methods for the Determination of Silage Components of Fermenta t ive Origin." The t r ip will be com- bined with a tour to several research centers involved in ruminant nutri t ion.

• J. C. Olson, Jr. , Universi ty of Minnesota pro- fessor of bacteriology in the Depar tment of Food Science and Industr ies has received the Citation Award of the In ternat ional Associa- tion of Milk, Food and Environmental Sani- tarians.

Mr. Olson, known for his work in milk and food technology, received the award at the Association's 53rd annual meeting August 17, at the Radisson Hotel in Minneapolis.

The Citation Award is presented each year to a member who has made meritorious con- tr ibutions which help fur ther the aims of the Association and promote the professional rec- ognition of sanitarians.

• Plans to relocate the headquarters and ex- ecutive staff of the Evaporated Milk Associa- t ion from Chicago to Washington, D.C., have been announced by George J. Hoffman, Vice President of Dean Foods Company, and Presi- dent of the Association. The move will be ef- fective September 6.

The offices will be located at 910 Seventeenth Street, N.W., in the same building occupied by the In ternat ional Association of Ice Cream M a n u f a c t u r e r s a n d t h e ~ i l k I n d u s t r y Foundation.

• In recognition of their scholarly achieve- ments, two facul ty members at the Pennsyl- vania State Universi ty have been designated by the Board of Trustees as Evan Pugh Re- search professors.

They are Dr. Hans A. Panofsky, professor of meteorology, named Evan Pugh research professor of atmospheric sciences, and Dr. S tuar t Pat ton, professor of dai ry science, named Evan Pugh research professor of agriculture.

The Evan Pugh research professorships were established by the Board of Trustees in 1960 to recognize outstanding research done by mem- bers of the facul ty and provide support for the continuation of this research.

• H. W. Halvorson, professor of agricul tural economics and former depar tmental chairman, Universi ty of Wisconsin, died Saturday, Au- gust 20, ~n Washington, D.C.

He war born in Duluth, Minnesota, June 27, 1917. He held B.S. and M.S. degrees in agri- cultural economies from the Universi ty of Min- nesota. Mr Halvorson was appointed assistant professor of agricultural economics at the Uni- versi ty of Wisconsin in January 1948. His promotion to associate professor came in 1950 and to professor in 1959. He served as chair- man of the agricultural economics depa r tmen t from Ju ly 1962 to Apri l 1966.

• L. B. Rothe, Senior Chemist for the Eastern Division of Kelco Company died August 13, in Muhlenberg Hospital , Plainfield, New Jersey.

Mr. Rothe received a B.S. degree in Chem- is t ry from Wisconsin Universi ty in 1930. He joined Kelco Company in 1945 and worked in the San Diego Labora tory as a Senior Chem- ist unti l 1954, at which time he was trans- ferred to the Eastern Division.

Mr. Rothe lived at 22 Mohawk Trail, West- field, New Jersey.

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4 JOURNAL OF D A I R Y SCIENCE

Appointments • Dr. Theodore N. Mellin, of 4 Marsh Street, Cranford, New Jersey, has joined the Merck Inst i tute for Therapeutic Research as a senior research physiologist. A 1959 graduate of the University of Vermont, he received his Master of Science degree in animal nutr i t ion at the University of Main in 1961 and his Ph.D. in large animal reproductive physiology at Pur- due University in 1964. He is a member of the American Dairy Science Association and American Society of Animal Science profes- sional societies and Alpha Zeta and Sigma Xi honorary societies.

T. N. Mellin K. Schmitt

• The Marschall Dairy Laboratory, Inc., has announced the a p p o i n t m e n t of Kenneth Schmitt as a technical sales representative in their special products division.

Mr. Schmitt's work will be primarily con- cerned with the introduction and sale of the "Marschall Family of Lipolyzed Products."

• Fred E. Pardue has recently been appointed Associate Extension Dairy Specialist at Clem- son University. Mr. Pardue, a native of Wilkesboro, N.C., has a B.S. degree in Agri- culture from Berea College, an M.S. in dairy nutr i t ion from the University of Kentucky and has done graduate work towards a Ph.D. de- gree at the University of Tennessee.

Prior to coming to Ctemson, Mr. Pardue served as Extension Area Dairy Agent at Washington State University and North Caro- lina State University.

• Joseph E. Kunsman, Jr., has recently joined the staff of the Division of Animal Science at the University of Wyoming as Assistant Pro- fessor of Dairy Manufacturing. Dr. Kunsman received his B.S. degree from Penn State Uni- versity in 1961 and his M.S. and Ph.D. de- grees from the University of Maryland in 1963 and 1966.

• Harold D. Radloff has recently been ap- pointed Assistant Professor of Dairy Hus- bandry in the Division of Animal Science at

The Journal of the

SOCIETY of DAIRY TECHNOLOGY 17 Devonshire Street, London, W. 1., England.

Tel. LANgham 5059 July Issue

The J o u r n a l is i ssued in quar -

t e r ly pa r t s , four pa r t s cons t i tu t -

i ng a volume. The pa r t s are

u s u a l l y issued in J a n u a r y , Apr i l ,

J u l y and October each year .

The S u b s c r i p t i o n ra te to non-

member s of the Society, payab l e

in advance , is $8.00 ne t per vol-

ume (post free) ; s ingle n u m b e r s

$2.50 net . Subsc r ip t i ons and all

bus iness enqu i r i e s should be sent

to the Secre ta ry ,

Socie ty of D a i r y Technology ,

17 Devonsh i r e St reet ,

London , W. 1., E n g l a n d .

CONTENTS OF THE JULY ISSUE General Meeting

Modern Methods of Steam Raising and Boiler Water Treatment in the Dairy Industry by J. It. D. Maughan

Obituary Dairy Research in the Republic of Ireland by

M. J. Mulcahy Persona]ia Spring Conference Subject: Research and Development in the Dairy

Industry Milk Production by Bessie Thornborrow Liquid Milk by H. S. Hall

Continuous Curd Production by C. It. Brissenden British Standards Bacteriological Aspects of Bulk Milk Collection

by S. B. Thomas, R. G. Druce, Angela Davies and J. S. Bear

Market Research by P. J. Itopwood The Industrial Training Act and Its Implications

for the Dairy Industry by J. Ridley Rowling The Dairy Industry and the Rising Generation

by Mary Corbridge Section Notes

6 J O U R N A L OF D A I R Y S C I E N C E

the Universi ty of Wyoming. Dr. Radloff re- ceived his B.S., ]VI.S., and Ph.D. degrees from the Universi ty of Wisconsin. In his new as- signment he will be teaching and doing re- search in the field of dai ry husbandry.

• E. I-L March, well-known dairy and food bac- teriologist recently joined the Universi ty of Wisconsin facul ty as associate professor of food science and industries. A Washington county native and former associate manager of the microbiology laboratory at the National Dairy Research Laboratories, he will teach and do research in food microbiology.

• Robert W. Goodwin, Vice President and Gen- eral ~{anager, Klenzade Products Division of Economics Laboratory, Inc., has announced the following organizational changes: Robert B. Bar re t t to Vice President and Adminis t ra t ive Assis tant ; Marion E. Shepard to Vice Presi- dent and Director of Food Plant Programs; L a r r y A. Timm to Beverage Sales Manager; David K. Fr ieke to Manager, Dairyland Dis- t r ic t ; F red W. Stege to Manager, Northeastern Distr ict and James R. Welch to Assis tant Man- ager, Fa rm Sales.

• Claude J. Cruse has been appointed Execu- tive Secretary of the American Dairy Science Association effective September 1, 1966. The appointment was made at the 61st Annual Meeting of the Association held at Oregon State University, Corvallis.

Mr. Cruse has been indirect ly a s s o c i a t e d with the Journal of Dairy Science for 15 years in handling the account of the Associa- tion while employed by the R. F. Colwell Pr in t - ing Corporation (for- merly The Garrard Press). The past two years he has served as Treasurer of the As- sociation.

Olaude g. Oruse In the past 20 years Mr. Cruse has served in

the accounting department, adminis trat ive di- vision, sales and publication production of his former employer.

Executive offices for the Association will be established at 903 Fairview Avenue, Urbana, Illinois, from which the affairs of the Ameri- can D a i r y S c i e n c e A s s o c i a t i o n will be conducted.

• Dr. Charles B. Browning has been named chairman of the Dairy Science Department at the Universi ty of Flor ida, according to Dr. J. Wayne Rcitz, President. Dr. Browning comes to F lor ida from Mississippi State Uni- versi ty where he was professor of Dairy Science.

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8 J O U R N A L O F D A I R Y S C I E N C E

As chairman, he will coordinate research projects conducted by dairy scientists with the Florida Agricultural Experiment Stations. He will also head up dairy activities with the ex- tension service.

C. B. Browning E .M. Foster

• The University of W~isconsin became the new home of the Food Research Inst i tute on July 1, of this year. Established at the Uni- versity of Chicago in 1946, the Inst i tute has been concerned with a variety of research pro- grams dealing with the microbiology and toxi- cology of foods. Special emphasis has been given to fundamental problems of importance

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to the food processing, distribution and pack- aging industries.

Director of the Inst i tute is Dr. E. M. Foster, Professor of Bacteriology at the University of Wisconsin. Professor Foster has taught and conducted research in food microbiology since he joined the Wisconsin faculty in 1945. Cur- rently his main research interest deals with C l o s t r i d i u m b o t u l i n u m type E.

Meetings Sept. 27-18 19th annual meeting of NEMCO.

Province of Quebec Veterinary School, University of Montreal.

Oct. 2 - 7 Fall session of the Dairy Mer- chandising Academy. Purdue Uni- versity, Lafayette.

Oct. 9-14 70th Annual Meeting, U. S. Live- stock Sanitary Ass'n. Statler-Hil- ton Hotel, Buffalo, N.Y.

Oct. 21 Southern Regional Dairy Products Judging Contest. Virginia Poly- technic Institute, Blacksburg.

OcL 23-28 Milk Industry Foundation and Internat ional Association of Ice Cream Manufacturers. Atlantic City, N.J.

Thesis Completed • University of Massachusetts, Department of rood Science & Technology M.S. Degree

Kenneth P. Gordon. A Study of the Factors Influencing the Deposition of Milk Solids on Heated Stainless Steel Surfaces. June 1966

• Olemson University M.S. Degree

Jon M. Rogers. Consumer Acceptance of Whole Milk Fortified with Additional Solids- Not-Fat. August 1963.

• University of Georgia M.S. Degree

William Jerry Pitts. Effect of Zinc Deficiency and Restricted Feeding from Two to Five Months on Reproductive Characteristics in Holstein Bulls.

Advertiser's Index Advanced Instruments, Inc . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

ADEM . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3rd Cover Chr. Hansen's Laboratory, Inc ......................... 7 Dairy & Food Industries Supply Ass'n ......... 2 Dairy Laboratories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Difco Laboratories ............................ 4th Cover Galloway-West Company .................................. 3 Kraf t Foods ........................................................ 5 Society of Dairy Technology ............................ 4