PEOPLE A N D EVENTS

E. S. Estel Dies

F o r 43 yr. E. S. ES~EL was secretary-man- ager of the National Dairy Cattle Congress at Waterloo, Iowa. He died August 3 at the age of 73.

Known personally by dai ry cattle owners and showmen throughout the land, Estel was largely responsible for building the Dairy Cattle Congress into the world's leading dairy catt le show and farm machinery exhibition.

When he graduated f r o m Iowa Sta te Uni- versity, in 1910, the Dairy Cattle Congress was a small, one-day celebration. Af te r serv- ing for a time on the Kansas State dai ry staff, Estel re turned to Iowa as assis tant field secretary of the Iowa State Dairy As- sociation. An unt i r ing promoter, he assisted in establishing the Dairy Cattle Congress as a permanent show and was elected assistant secretary-nmnager, in 1915. Two years la ter he became secretary-manager.

From then until he retired, in 1958, the show prospered under his expert guidance and energizing force and, today, the eight- day exposition is the site of five nat ional breed shows, the National Intercollegiate Dairy Cattle Judging Contest, the National

4-H Dairy Cattle Judging Contest, and the National F F A Dairy Cattle Judging Contest.

Many of the policies inaugurated at the Dairy Cattle Congress have become univer- sally accepted in state and regional shows.

A dedicated servant to the entire dairy industry, Estel was one of the founders of the American Dairy Association and was chosen its first permanent secretary, serving from 1940 to 1947. Fo r his contribution to the dai ry industry, his por t ra i t was lmng in the Dairy Shrine Club at Waterloo, in 1953.

News from Connecticut

H. PATRICIA 1V~AcLEOD, Assis tant Professor of Dairy Bacteriology, and R. G. J ~ s ~ i v , As- sistant Professor of Dairy Chemistry, have received a research grant from the Public Health Service to study the l ipid metabolism of streptococci. The grant, which will con- tinue for 3 yr., totals $16,000.

Nebraska News

The Department of Dairy Husbandry will sponsor a But termaker ' s Short Course, be- ginning October 10 and continuing through

FOR TECHNICAL H E L P . . .

@

In addition to supplying you with high quality chocolate flavorings and coatings for your ice cream, The Man From Blumenthal will gladly: 1. Discuss prices and prevailing market conditions. 2. Arrange for his laboratory to perform special

services that can only be handled by a lab staffed with chocolate technicians and equipped with the latest analytical and pilot plant equip- ment to produce special types of chocolate for ice cream.

3. Refer your problems to one of our consultants specializing in technical ice cream problems.

4. Conduct research on new ideas suggested by you.

B L U M E N T H A L B R O S . C H O C O L A T E C O . MARGARET AND JAMES STS., PHILADELPHIA 37, PA.

AMAIZ0 o F R O D E X ® o r

C O R N S Y R U P

GIYES ICE CREAM BUILT-IN PROTECTION AGAINST HEAT SHOCK

of frozendesserts (ice

sherbets, water creams,

ices and frazen ~ovelties)

s navor l~ actas:s3~s~::

r l l ; l v e I O O Q S O i l ( i S : ~ : ~,~::~ ~ :: . ~:: ~ ~ ; ~

presmve ~

For fu l l in format ion wri te our Tech- nical Sales Serv ice S ta f f in N e w Y o r k or any of our sales offices, w i thou t obligation, of course.

A T L A N T A • B O S T O N . B U F F A L O C H I C A G O • D E N V E R • G R A N D RAPIDS . H O U S T O N • LOS A N G E L E S P H I L A D E L P H I A ° P ITTSBURGH • ST. L O U I S ST. PAUL • S A N F R A N C I S C O • SEATTLE

AMERICAN MAIZE- PRODUCTS COMPANY 2SO PARK AVENUE • NEW YORK 17, N.Y.

October 14. I t will be held in the Dairy In- dustry Building on the campus of the College of Agriculture at Lincoln. Aside from a planned program, the staff members of the l)Mry Department will be available for con- ferences on individual problems.

Pennsylvania N e w s

SUSU~U ADACIII, a Japanese dairy scientist, is conducting research at the Pennsylvania State University under a 1-yr. fellowship from the Rockefeller Foundation. Adaehi is Asso- ciate Professor of Dairy Science at Tohoku University in Sendai, Japan.

l ie is working in the dairy manufacturing laboratory of the Department of Dairy Sci- ence in association with D.V. JOSBP~SON and S~uAR~2 PATTOn. He is also making a Jap- anese translation of the textbook Principles of Dairy Chemistry, by Jenness and Pat~on. The book, published in August, 1959, is the first textbook of its type published in the United States.

Adachi was the first researcher to show the conversion of lactose to lactulose in evapo- rated milk. Laetulose is a rare sugar. His special area of interest is browning deteri- oration of foods, especially sugar degradation.

Government Personnel Changes

W. i. PATTERS0i~*, formerly chief, Dairy Products Laboratory, became on July 1 As- sistant Director for Foreign Development, with headquarters in Washington, D. C.

W. I. Patterson B . H . Webb

B. H. WEBB resigned from the National Dairy Products Corporation Research and De- velopment Division to join the Eastern Utili- zation and Development Division as Chief of the Dairy Products Laboratory.. He was for- merly a member of the staff of this laboratory before joining the National Dairy Products Corporation. Dr. Webb has made significant contributions to the technology and physical chemistry of concentrated milk products. In 1943, he was awarded the Borden Gold Metal and $1,000 in recognition of his scientific contributions.

6 J O U R N A L OF D A I R Y S C I E N C E

) T H C • 2 5 5

I BB

KLENZADE ~ O D U C T S , INC. Systematized Sanitation All Over the Nation

~!~ BELOIT, WISCONSIN

Carl R. Brewer to N ew Posi t ion

CARL 1~. BREWER, formerly chief of the Re- search Division, U. S. Army Chemical Corps Research and Development Command, Wash- ington, D. C., has been appointed chief of the Research Grants Branch, Division of Gen- eral Medical Sciences, National Inst i tutes of Health.

In his new position, Dr. Brewer will super- vise the administrat ion of the DGMS program of grants for research in the sciences basic to medicine and biol- ogy, in environmental and public health, and in certain clinical sci- ences. The Research Grants Braneh also su- p e r v i s e s the D G M S R u s s i a n S c i e n t i f i c Translation P r o g r a m and the Clinical Re- search Faci l i t ies Pro- gram.

Dr. Brewer was born in Indianola, Iowa, in 1912. He received the C.R. Brewer B.A. degree from Simp- son College in 1934, and the Ph.D. degree in physiological bacteriology from Iowa State College in 1939. From 1939 to 1942, Dr. Brewer was a lecturer in bacteriology at Me- Gill University, Montreal, Canada. In 1942, he went to the Universi ty of Maine as assist- ant professor of bacteriology. The next year he became a research chemist at Lederle Laboratories.

In 1944, Dr. Brewer was named chief of the Bacterial Nutr i t ion Branch of the U. S. Army Chemical Corps Biological Laboratories, Fo r t Derrick, Freder ick, Maryland. From 1946 to 1952, he served also as a par t - t ime member of the graduate facul ty of George Washington University. In 1953, he was named chief of the Allied Sciences Division at Fo r t Detrick, and in 1956 was appointed as chief of the Research Division, U. S. Army Chem- ical Corps Research and Development Com- mand, Washington, D. C.

In 1945, Dr. Brewer received the W a r De- par tment ' s Exceptional Civilian Service Award for developing and leading a program on the nutr i t ion and physiology of pathogenic micro- organisms. This program succeeded in devel- oping some of the first chemically defined systems for the growth and metabolic study of highly infectious microorganisms, leading to improved specific knowledge of infectious disease.

Dr. Brewer is a member of the Sigma Xi and Epsilon Sigma fraterni t ies , and a member of the American Society of Biological Chem- ists, the Society of American Bacteriologists, and the American Academy of 1Kicrobiology. His research interests include bacter ia l me-

JOURNAL OF DAIRY SCIENCE 9

tabol ism and nu t r i t iona l requi rements and in- t e rmed ia ry metabol ism of pa thogenic micro- organisms, on which he has wr i t t en a number of papers.

Cherry-Burrell Appoints J. H. Brinker Vice-President

J. ~ . BRINKER has been appoin ted execut ive v ice-pres ident of the Cher ry-Burre l l corpora- tion. He held this same posi t ion with the J. I. Case Company, res igning las t Ju ly .

P r io r to his affilia- t ion wi th J . I. Case, Br inke r served as gen- eral manage r of A. 0. S m i t h Corpora t ion ' s Pe rmaglas Divis ion in Kankakee , and then as v ice-pres ident of A. 0. Smith Corporat ion, Mil- waukee. Befo re Wor ld W a r I I , he was sales engineer at the P faud - ler Company, Roches- J . H . Brinker ter, New York.

A gradua te of Evans ton Township H i g h School, Evanston, I l l inois, 1932, Br inker re- ceived his A.B. in economics at the Univer - s i ty of Rochester , New York, 1936. I n 1947

he g radua ted f rom the H a r v a r d Univers i ty School of Business Admin i s t r a t ion with an }f.B.A. degree.

Dur ing Wor ld W a r IX, he served in the U. S. N a v y f rom Apri l , 1942, to September , 1946, and was separa ted f rom act ive duty as a L ieu tenan t Commander .

Borden's News

The r e t i r emen t of M. A. GLASGOW, admin- i s t ra t ive v ice-pres ident of the Borden Foods Company, a f t e r a lmost 29 yr. of service, has been announced by T. O. HOF~As, president .

Mr. Glasgow, who recent ly moved to New- ton, New Jersey , jo ined Borden ' s in 1931 as a special au tomot ive cost accountan t in the

Projects, Consultation, and Production Control Services in

Biochemistry, Chemistry, Bacteriology, Toxi- cology-Insect icide Testing and Screening.

Write for price schedule. WISCONSIN ALUMNI RESEARCH

FOUNDATION P.O. Box 2217-X, Madison 1, Wisconsin

W h e n F a r m e r ' s C o o p e r a t i v e C ins ta l led t h e M o j o n n i e r L o - T e in its en t i r e ly n e w plant , i t b e c a m e the

WORLD'S FIRST DAIRY

TO BE BI WITHOU

No boiler - - no steam -- no water - - no water disposal problem is the modern day achievement of the Mojonnier Lo-Temp Evaporator--Spray Dryer System. Using the heat pump principle, the system produces 825 pounds of pre- mium grade nonfat dry milk per hour at Farmer's Coop- e r a t i v e on a c o n t i n u o u s production basis. Features in- clude in-place cleaning, re- tention of maximum Whey Pro te in Ni t rogen values, pushbut ton operat ion, and lowest production cost per pound of dried product. Milk is evaporated at temperatures below the cow's body tem- perature.

Above: A primary feature is that the steel framework which supports the Lo-Temp Evaporator and Spray Dryer equipment also supports the low cost outer sheathing. Arrow points to completed structure.

Full details are in Bullet in 372-18. W~ite for it today MOJONNIER BROS. CO. 4601 W. Ohio St. Chicago 44. Illinois

LO-TEMP PROCESS

10 JOURNAL O~ DAIRY SCIENCE

company's general controller's office. In 1937, he was transferred to Borden's Dairy Delivery Company in California, where he worked on special audit reports, l ie returned to New York City in 1939 as sales statistician and subsequently was named assistant to the presi- dent of a division then known as the Borden Cheese Company. Mr. Glasgow was appointed executive assistant of the cheese operation in 1945.

When Borden's cheese and food products divisions were consolidated early in 1958, Mr. Glasgow was named divisional controller. In December, 1958, he was promoted to admin- istrative vice-president.

R. C. WARREN has been named director of sales for the Central Division of the Borden Company, with headquarters in Chicago. He formerly was general manager of the com- pany's Iowa Milk and Ice Cream Division, with offices in Rock Island, Illinois. Warren started with the Sturtevant Dairy Products Company in 1934, and when Borden's ac- quired Sturtevant he continued with the operation.

The Central Division, of which Warren be- comes sales director, has responsibility for the manufacture and sale of Borden's milk and ice cream in Illinois, Iowa, Wisconsin, and

]OW TO

...IKE THE WORLD'S BEST ICE CREAM You must use the finest dairy ingredients, the finest flavors, the finest mix processing and freezing equipment, the finest packaging--And The Finest Stabil izer--KELCO STABILIZER.

Dariloid XL® for your white mixes Sherbelize(~/or your chocolate mixes

Product8 of KELCO COMPANY "/5 Termina l Ave., Clark, N. J . 20 N. Wacker Drlve~ Chicago 6, Ill. 530 W. Sixth St., Los Angeles 14, Calif .

Cable Address: K E L C O A L G I N - - C L A R K N E W J E R S E Y

parts of Indiana and Michigan. In addition, it supervises sales of cheese and other Borden food products in these states and several others.

R. C. BErEI¢ has been named sales manager of the Central Illinois Region of the Borden Company's Central Division. His headquarters will be in Pekin, Illinois. He formerly was assistant manager of Borden's operation in the Des Moines, Iowa, area.

At the same time, G. A. WEBER was pro- moted from plant superintendent to produc- tion manager. C. G. KIRCKHOFF, formerly plant superintendent for Borden's at Barring- ton, Illinois, succeeds Weber as superintend- ent at Pekin.

From the Secretary's Desk

The Secretary, American Dairy Science Association, 32 Ridgeway Circle, White Plains, New York, U.S.A.

Recently, I had the pleasure of visiting the United States and studying there the market milk, ice cream, and milk powder side of the Industry. Wherever I went, I was astounded at the kindness and hospitality shown by people everywhere in your country. I visited a number of dairy plants and was struck with the f rank and open manner in which the techniques and problems associ- ated with manufacture were discussed. In- dustry organizations, universities, and equip- ment manufacturers all assisted in a most helpful fashion. There is a great deal that we in Australia can learn from the United States Dairy Industry, not the least being the cooperative effort by all concerned to further the development and use of dairy products.

Towards the end of my visit, I attended the Annual Meeting of your Association at Logan, Utah, and I must compliment both the American Dairy Science Association and the University of Utah on the efficient or- ganization of this conference. On the social side, the very pleasant barbecue and the mag- nificent performance of the Tabernacle Choir will long be remembered. The campus of the University was indeed a perfect setting, with the mountains around and, of course, the perfect weather.

Having been a reader of the JOUR~qAL for many years, I did enjoy meeting many people whom I knew well by name. Being involved in so many fields, my only regret was my inabili ty to hear all the papers in which I was interested. Your thoughtfulness in pre- senting those from overseas with an Inter- national Guest ribbon was much appreciated by us all.

As a result of this visit, I have made many new friends and learned a great deal, thanks