Pepi’s Restaurant & Bar

Vail’s Landmark

Lunch Menu Summer 2020

Lunch MenuSummer 2020

11:30 a.m. - 3:00 p.m.

There will be a $5.00 split meal charge. ~ *All Gluten-Free items are marked with an asterisk.Please be advised that our Caesar Salad and Steak Tartar contain raw egg products.

PAPPARDELLE PASTA $16.50with PORTOBELLO MUSHROOMSPappardelle pasta tossed with sautéed Portobello mushrooms, garlic, red chilli flakes and fresh rosemary. Topped with grated parmesan

*PEPI’S HOUSE SALAD $13.75 Mixed baby field greens, candied walnuts, Feta cheese, avocado and Balsamic vinaigrette

CLASSIC CAESAR SALAD $13.00Romaine lettuce tossed in our homemade Caesardressing with croutons and Parmesan cheese.

add grilled chicken $19.00 add 4oz. beef tenderloin $25.00

*COBB SALAD $18.00With grilled chicken breast, bacon bits, blue cheese crumbles, and avocado slices

*BABY SHRIMP SALAD $16.00on BIBB LETTUCEChopped celery, red onion, dill, chives and mayonnaise with baby shrimp on marinated Bibb lettuce

SaladsISRAELI COUSCOUS SALAD $19.00with GRILLED SALMON Marinated Israeli couscous, Mandarin orange segments, roasted red peppers, butter lettuce, fresh parsley, mint, Feta cheese and honey lemon dressing

*TUNA SALAD NICOISE $18.00Tuna Nicoise salad with red new potatoes, green bean, boiled eggs, Kalamta olives, cherry tomatoes, red radishes and Dijon mustard vinaigrette

*STRAWBERRY AVOCADO $18.00SPINACH SALADwith grilled chicken breast, fresh strawberries, avocado, baby spinach, red onions, Feta cheese, toasted almonds, and Balsamic -Terragon dressing

HamburgersBUILD YOUR OWN BURGER $13.508 oz beef patty on a pretzel bun

TOPPINGS $1.00 EACHCheese (Swiss, Cheddar, American, Blue cheese)sautéed mushrooms, sliced jalapeños, bacon, sliced avocado, sautéed onions

SandwichesSOUP AND SANDWICH COMBO $16.50Choice of 1/2 turkey panini or Reuben sandwichwith a cup of soup du jour

CHICKEN CLUB SANDWICH $16.50Grilled 6oz chicken breast on a pretzel bun with homemade coleslaw, tomato, bacon slices and avocado

GRILLED REUBEN SANDWICH $16.50Pastrami, Swiss cheese, sauerkraut, yellow mustardon marble rye bread and French fries

GRILLED TURKEY PANINI CLUB $16.50Smoked turkey breast, lettuce, tomato, onion, Swiss cheese, avocado aioli and French fries

Pasta and Vegetarian DelightsTRUFFLED GNOCCHI $17.00Skillet seared gnocchi, asparagus, mushroom, green peas, drizzled with truffle oil and shaved Parmesan

KÄSESPÄTZLE “ALLGÄUER ART” $16.50Homemade Spätzle, shredded Gruyère cheese and crispy fried onions.

Lunch MenuSummer 2020

11:30 a.m. - 3:00 p.m.

No separate checks please.Thank you for dining with us.- Your host, Sheika Gramshammer.

SoupsSOUP DU JOUR Cup $8.50 Bowl $9.50

FRENCH ONION SOUP Cup $8.50 Bowl $9.50

BeveragesEspresso $4.00 Cappuccino $4.75Iced Tea (Black) $3.00Sodas $3.00Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist and Ginger Ale

Coffee, Milk Or Hot Tea $3.00 Hot Chocolate $3.50 Hot Coffee Specials $8.00Hot Apple Cider $3.50

DRAFTFurstenberg Pilsner Pint $6.00Paulaner Hefe Weisse Pint $6.00Hacker-Pschorr Dark Pint $6.00Deschutes Mirror Pond Ale Pint $6.00 1/2 Liter $7.00

NON-ALCOHOLIC BEERClausthaller Pint $5.00

BOTTLED IMPORTEDStella Artois $6.00Heineken $6.00Stiegl Lager $8.00Stiegl Radler $8.00Amstel Light $6.00Celebrator Doppelback $8.00Sam Smith $8.00 Organic Cider Corona Extra $6.00 Chimay Blue $14.00

Alcoholic Beverages

BOTTLED DOMESTICCoors Light $5.00Budweiser $5.00Bud Light $5.00Michelob Ultra $5.00Miller Light $5.00Bonfire Brewery (local) $7.00Avery IPA $7.00CO Kolch Ale $7.00Great Divide $8.00 Yeti Stout Deschutes $7.00 Fresh Squeezed IPA VBC Hot Mess Blonde $7.00

BEER

*HUNGARIAN GOULASH SOUP Cup $9.50 Bowl $10.50

*SMOKED BUFFALO One $15.00BRATWURST Two $18.00Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

JÄGERSCHNITZEL $24.50Pork or veal medallions, wild mushroom sauce, Spätzle and braised red cabbage

WIENER SCHNITZEL $23.504 oz. breaded veal cutlet, roasted new potatoes and braised red cabbage

HUNGARIAN VEAL GOULASH $19.00Tender veal stew, Spätzle and red cabbage

*VEAL OR PORK One $14.00BRATWURST Two $17.00Yukon gold mashed potatoes, red cabbage, sauerkraut and brown gravy

*HALF ROASTED CHICKEN $19.00with German potato salad and steamed broccolini

QUICHE LORRAINE $18.00Traditional quiche Loarraine served with a half Pepi’s House Salad

CREPE FLORENTINE $18.00Homemade crepes filled with spinach and Ricotta cheese, served with roasted new potatoes

European Specialties!

CRISPY CRAB CAKES $18.00 Homemade crab cakes, citrus rémoulade sauce and baby spring mix

LINGUINE PASTA with $19.50SHRIMP SCAMPI AND BABY SPINACH Onions, garlic, red pepper flakes, white wine, lemon juice, over linguine pasta, sautéed shrimp scampi and baby spinach

FishFISH TACOS $18.50Grilled tilapia, Jasmine rice, pico de gallo, shreddedcabbage, homemade salsa and a flour tortilla.

TUNA CRUDO $19.00Pepi’sTuna Crudo with lemon vinaigrette, avocado, jalapeño rings, orange segments, toasted sesame seeds, sliced cucumber and shaved fennel slaw

BONELESS IDAHO TROUT $19.50Yukon gold mashed potatoes, creamed spinach and lemon caper butter sauce

Hotel - Gasthof GramshammerA Place with Austrian Gemütlichkeit and American comfort!

From standard and deluxe hotel rooms to apartments and penthouse suites.

Pepi, an international ski racer and member of the Austrian “Super” Ski Team from 1955 to 1960, and Sheika, a dancer in Las Vegas and model in

New York, came to the United States in 1959. Pepi and Sheika arrived in Vail in 1962 and shortly thereafter opened Pepi’s Restaurant, widely known for

its international cuisine.

Owned and managed by Sheika Gramshammer.

Your Austrian born host welcomes you to her establishment.

Thank You for the Memories!1932 - 2019

“A Child of Austria, the Heart of Vail.”