Performance Skills Test Product Master Skills Test | pub. 3/18/2016 Page 1 of 4 Evaluate your team members using this skills test after they complete all 3 of the Expert tracks of eLearning modules. Passing grades are determined by your individual organization. Prepare all pizzas below without guidance. / Perform a cut test on all Hand Tossed, Pan, and Brooklyn Style pizzas and evaluate according to the Pizza Quality Check guide while timing the Team Member. These pizzas must be made and not sold to customers. To evaluate each line item, put a check mark in the first 6 columns. If the item meets all criteria, award one point in the final column. / = < Award if item meets all “great” criteria 14” Hand Tossed Pepperoni & Bacon 12” Hand Tossed ExtravaganZZa 12” PAN Buffalo Chicken 12” Thin Crust Pacific Coast Veggie X 14” Brooklyn Ham & Mushroom 10” Gluten Free Crust Cheese only /6
Transcript
Performance Skills Test
Product Master Skills Test | pub. 3/18/2016 Page 1 of 4
Evaluate your team members using this skills test after they complete all 3 of the Expert tracks of
eLearning modules. Passing grades are determined by your individual organization.
Prepare all pizzas below without guidance.
/ Perform a cut test on all Hand Tossed, Pan, and Brooklyn Style pizzas and evaluate according to the Pizza Quality Check guide while timing the Team Member. These pizzas must be made and not sold to customers.
To evaluate each line item, put a check mark in the first 6 columns. If the item meets all criteria, award one point in the final column. /
=<
Aw
ard
if
item
mee
ts a
ll “g
reat
” cr
iter
ia
14” Hand Tossed Pepperoni & Bacon
12” Hand Tossed ExtravaganZZa
12” PAN Buffalo Chicken
12” Thin Crust Pacific Coast Veggie X 14” Brooklyn Ham & Mushroom
10” Gluten Free Crust Cheese only
/6
Product Master Skills Test | pub. 3/18/2016 Page 2 of 4
Prepare all sides below without guidance.
/ Evaluate using the product job aid for proper quality check. It is OK to check these products as customers order them.
To evaluate each line item, put a check mark in the first 5 columns. If the item meets all criteria, award one point in the final column.
=<
Aw
ard
if it
em m
eets
all
“gre
at”
crit
eri
a
Stuffed Cheesy Bread
Verbally communicate remaining Stuffed Cheesy Bread recipe builds X X X X Garlic Bread Twists
Parmesan Bread Bites
Verbally communicate the different types of wings are offered X X X X X
Verbally communicate the proper end bake temperature for wings X X X X X
Classic Hot Buffalo Specialty Chicken
Verbally communicate remaining Specialty Chicken recipe builds X X X X X
Mediterranean Veggie
Verbally communicate remaining Sandwich recipe builds X X X X X
Italian Sausage Hearty Marinara Pasta Bread Bowl
Verbally communicate remaining Pasta recipe builds X X X X X
Cinnamon Bread Twists X X Lava Cakes X X Marbled Cookie Brownie X X
/15
Product Master Skills Test | pub. 3/18/2016 Page 3 of 4
Perform the duties of the cut table position.
/ Evaluate products using the post-bake job aids for proper procedures and quality check. Write in the specific product and flavor as they come out of the oven. It is OK to check these products as customers order them and they come out of the oven.
To evaluate each line item, put a check mark in the first 5 columns. If the item meets all criteria, award one point in the final column.
<
Aw
ard
If
item
mee
ts a
ll cr
ite
ria
Hand Tossed
Brooklyn
Thin Crust
Gluten Free Crust
Pan
Stuffed Cheesy Bread X
Parmesan Bread Bites X
Garlic Bread Twists X X
Traditional
Boneless X
Specialty Chicken X
Chicken Habanero
Breadbowl
Tin
Cinnamon Bread Twists
Marbled Cookie Brownie
Lava Cakes
/17
Product Master Skills Test | pub. 3/18/2016 Page 4 of 4
