Platter & Canape Menu

H O T P L A T T E R S

HOT PASTRY PLATTER (60 pieces) - $90Party piesSausage rollsBaked spinach & ricotta tartlets (V)Chicken empanada’sVegetable curry samosa (V)Served with tomato and bbq sauces HOT VEGETARIAN PLATTER (60 pieces) - $85Roasted vegetarian quiche (V)Three cheese & vegetable filo (V)Pumpkin and feta arancini (V)Pea and parmesan frittata (V)Vegetarian spring rolls (V)Served with vegetable relish & mild salsa HOT MEDITERRANEAN PLATTER (60 pieces) - $140Rosemary and garlic lamb cutlets (GF)Marinated chicken drumlettes (GF)Greek meatballsChilli and garlic prawn skewers (GF)Slovakian Chicken skewers (GF)Served with tzatziki yoghurt and garlic mayonnaise

HOT MIXED SAVOURY PLATTER (60 pieces)- $95Chorizo & chicken chilli skewers (GF)Beef dim simsLamb and vegetable curry puffsCoriander chicken ballsVegetable and black bean spring rolls (V)Served with coriander yoghurt and sweet chili sauce HOT CHEF’S SELECTION PLATTER (60pieces) - $100Thai fish cakesMoroccan chicken brochette (GF)Crumbed prawn cutletsBeef chipolatas wrapped in prosciuttoGoats cheese & caramelised onion quiche (V)Served with seafood sauce & tomato chilli jam

C O L D P L A T T E R S

RIBBON SANDWICHES WITH TRIPLE FILLINGLAYERS (30 pieces) - $80Chicken and mayonnaise, Egg with alfalfa, Avocado(V), Smoked salmon , Cheddar cheese and pickle (V)& Tuna and cucumber. GOURMET SANDWICHES (48 pieces) - $85Roast beef with horseradish, Cheddar cheese andpickle (V), Chicken and basil pesto, Avocado (V), Tunaand cucumber, Honey roast ham with Dijon mustard &Curried egg mayonnaise CRUDITES AND DIPS (V) (GF) - $80Freshly cut seasonal vegetables with:Hummus and Guacamole dip ANTIPASTO PLATTER - $90Honey roast ham, salami and pepperoni sausage,Prosciutto with Melon , Grilled eggplant and Kalamataolives & Marinated fetaServed with toasted Turkish bread COLD MEAT PLATTER - $90Moroccan chicken breast, Roast beef, Double smokedham, Hungarian salami& Pepperoni sausageServed with tomato relish, pickles and salad garnish TURKISH BREAD AND DIPS (V) - $60Toasted Turkish bread with:EVOO and balsamic vinegar, Hummus & Basil Pesto. SUSHI (60 pieces) - $90Seafood, chicken and vegetarian fillings (GF)Served soy dipping sauce. COCKTAIL SUSHI (80 pieces) - $100Bite size sushi with chicken, seafood and vegetarianfillings (GF)Served with soy dipping sauce.

VIETNAMESE RICE PAPER ROLLS (30pieces) - $95Chicken, king prawn and vegetarian fillings withmint, carrot. Cucumber and glass noodles, served withponzu dipping sauce (GF) CANAPE PLATTER (50 pieces) - $90Smoked salmon on dill sconeThai prawn and mango salsa on Chinesespoon (GF)Goats cheese and caramelized onion tartletRoast vegetable frittata (V) (GF)Vietnamese rice paper rolls (V) (GF) CHILLED SEAFOOD PLATTER - $140Fresh oysters, Shelled king prawns, Marinatedhalf shell mussels& Tasmanian smoked salmonServed with tangy seafood dressing and sweetchilli sauce CHILLED PRAWN PLATTER (60 pieces) -$120Shelled king prawns served with:Lemon wedges & Seafood and tartare saucesDESSERT PLATTERS SEASONAL FRUIT PLATTER (serves 15/20people) - $80Trio of Melons, Pineapple, Orange wedges,Kiwi fruit & Strawberries PETITE CAKES AND SLICES (30 pieces) -$95Chef’s selection of French pasties and slices CHEESE PLATTER - $85Selection of cheeses includingMatured cheddar, Creamy blue & CamembertServed with dried fruit and water crackers

4 Piece $20.00 per person6 Piece $30.00 per person8 Piece $36.00 per person10 Piece $40.00 per person COLD SELECTIONGoats cheese and caramelized onion tart V)Roast vegetable frittata (V)Assorted sushi (GF)Fillet of beef tartare en croutePrawn and mango salsa served on a ceramic ChinesespoonVietnamese rice paper roll with ponzu sauce (V) (GF)Chicken liver parfait served in a savory coneDill scone with smoked salmon curls and horseradishcream WARM SELECTIONParty piesHomemade sausage rollsBaked spinach & ricotta tartlets (V)Chicken empanada’sGreek meatballsChorizo & chicken chili skewers (GF)Lamb & vegetable curry puffsBeef chipolatas wrapped in prosciutto (GF)Goats cheese & caramelized onion quiche (V)Roasted lamb lion on pancetta crispCoriander chicken balls with sweet chili sauceVegetarian arancini with chef’s choice of dippingsauce(V)Moroccan chicken brochette with saffron yoghurt (GF)Chilli and garlic prawn skewers SWEET SELECTIONFruit tarteletteMiniature éclairsLemon meringue tarteletteMiniature flourless chocolate & almond cake(GF)

C O C K T A I L M E N U

SUBSTANTIAL CANAPE Individual Serving - $12 eachMild creamy butter chicken - with turmeric riceAsian coleslaw salad - tossed with teriyakichicken stripsChicken cacciatore - in a rich red wine, tomato &olive sauce served with pilaf riceAsian beef noodles - combination beef withAsian vegetables and udon noodlesFragrant Thai green chicken curry - served withvegetables and jasmine riceBraised beef - with mushrooms, red wine &shallots served with pilaf riceSatay pork - pork pieces in a Thai flavoredpeanut sauce served with saffron riceLeek & mushroom chicken - served with pilafrice Spinach & ricotta tortellini - with Tuscanvegetable sauce Items marked (V) are Vegetarian and (GF) areGluten Free.30 person minimum for Cocktail Menu

O R D E R F O R M

Name: ______________________________________________________________

Collection Date: _______________________________________________________

Collection Time: _______________________________________________________

Email: ______________________________________________________________

Phone: _____________________________________________________________

I/We give Mulberry Estate permission to debit the credit card details below.Payment Options: VISA MASTERCARDCard Number _ _ _ _ / _ _ _ _ / _ _ _ _ / _ _ _ _CCV _ _ _ Expiry Date _ _ / _ _ Signature: ___________________________Please e-mail order to taphouse@mulberryestate.com.au

Platter orders must be placed a minimum 72 hours before the event. For weekend orders,orders must be received by COB on Wednesday. Business hours 10-6pm Wednesday-Sunday

Hot Pastry Platter Hot Vegetarian Platter Hot Mediterranean Platter Hot Mixed Savoury Platter Hot Chef's Selection Antipasto Platter Crudites & Dip Ribbon Sandwiches with Triple Filling LayersGourmet SandwichesCold Meat PlatterTurkish Bread & DipsSushi PlatterCocktail Sushi PlatterVietnamese Rice Paper RollsCanape PlatterChilled Seafood PlatterChilled Prawn PlatterSeasonal Fruit PlatterPetite Cakes & SlicesCheese Platter

Quantity Price Total_______ $90 $____________ $85 $____________ $140 $____________ $95 $____________ $100 $____________ $90 $____________ $80 $____________ $80 $____________ $85 $____________ $90 $____________ $60 $____________ $90 $____________ $100 $____________ $95 $____________ $90 $____________ $140 $____________ $120 $____________ $80 $____________ $95 $____________ $85 $____________ TOTAL $______