+ All Categories
Home > Documents > PHD-0620 - chur.chu.edu.twchur.chu.edu.tw/bitstream/987654321/4174/1/G0088034390.pdf ·...

PHD-0620 - chur.chu.edu.twchur.chu.edu.tw/bitstream/987654321/4174/1/G0088034390.pdf ·...

Date post: 31-Aug-2019
Category:
Upload: others
View: 5 times
Download: 0 times
Share this document with a friend
108
Transcript
  • i

    PZB Kano

    Kano

    Kano

    Kano

    Kano

    LINGO

    Kano

  • ii

    A Model to Maximize Hospital Service Quality Under Budget Constraint

    Student : Wei-Kuo Chang Advisor : Dr. Chiu-Chi Wei

    Abstract

    The development of education and economy in Taiwan has made people

    become more aware of medical knowledge, which in turn leads to their higher

    expectations of medical quality. Under such a circumstance, the customers

    (patients) satisfaction level becomes an important indicator to evaluate the

    service quality of a hospital and a main factor for whether or not the patients will

    visit the hospital. To strengthen the competitiveness of the hospitals, in addition to

    making efforts to improve both of the service and medical quality, the top priority

    of the hospital management is to build a comprehensive model to measure the

    service quality.

    PZB and Kano models are commonly used to measure service quality. These

    two models, by using questionnaires and statistical analysis, can help clarify the

    customers demands and therefore provide the hospital managers a way to

    measure and improve the service quality. Given the fact that there are few

    mathematical models for service quality evaluation, this study aims to develop a

    new research dimension in applying Kano graphical model; that is the Kano

    model will be modified and enforced to become a mathematical and scientific

    model.

    In the current medical environment, the implementation of global budget

    and the criteria set by hospital accreditation program have forced the hospital

    managers to tightly control cost and fiercely improve quality. Thus, the top

    concern for the hospital managers is how to maximize service quality under a

    limited budget. This study uses the mathematical Kano model to develop a model

    that can maximize the service quality under a limited budget.

    In this study, the curves representing the Must-Be element, One-Dimensional

    element and Additional element are fist transformed into formula and then derive

  • iii

    a mathematical model which can measure the levels of customers satisfaction.

    In the end, a model to maximize service quality under limited budget is

    established on the basis of the mathematical formula derived. To verify the

    validity and reliability of the model, an example is adopted and solved using

    LINGO to assess its effectiveness. The result of the case study shows that the

    maximum service quality can be achieved when all budgets are used only to

    improve Additional element.

    Keyword: medical service quality, Kano model, mathematical model, quality

    element, optimization quality model

  • iv

    !

    -

    95 5

  • v

    ...................................................................................................................... i

    Abstract ................................................................................................................... ii

    .................................................................................................................... iv

    ..................................................................................................................... v

    ................................................................................................................... vii

    .................................................................................................................. viii

    ......................................................................................................... 1

    1.1 ...................................................................................................... 1

    1.2 ...................................................................................................... 3

    1.3 ...................................................................................................... 3

    1.4 ...................................................................................................... 4

    1.5 ...................................................................................................... 6

    1.6 ...................................................................................................... 7

    1.7 ...................................................................................................... 7

    1.8 ...................................................................................................... 7

    1.9 ...................................................................................................... 8

    ................................................................................................. 9

    2.1 .......................................................................................... 9

    2.1.1 .......................................................................................... 9

    2.1.2 ........................................................................................ 10

    2.1.3 .....................................................................11

    2.1.4 ........................................................................................ 13

    2.2 ........................................................................................ 18

    2.2.1 ........................................................................................ 19

    2.2.2 ................................................................................ 20

    2.2.3 ................................................................................ 20

    2.2.4 ................................................................................ 24

  • vi

    2.3Kano31

    2.3.1 .................................................................................... 32

    2.3.2 Kano ............................................................................... 41

    2.4 .................................................................... 42

    2.4.1 ........................................................................ 43

    2.4.2 .................................................... 47

    2.4.3 ............................................................................ 53

    ............................................................................................... 61

    3.1 Kano 61

    3.2 .................................................................................... 70

    3.2.1 ........................................................ 70

    3.2.2 ........................................................ 72

    3.3 ........................................................ 76

    3.3.1 Kano .......... 76

    3.3.2 Kano ............................... 76

    ............................................................................................... 78

    4.1 ............................................................................................................ 78

    4.2 .................................................................................................... 80

    4.3 .................................................................... 80

    ........................................................................................... 85

    5.1 ............................................................................................................ 85

    5.2 ............................................................................................................ 87

    ............................................................................................................... 89

    ....................................................................................................................... 95

  • vii

    1.1 .................................................................................................. 5

    2.1 14

    2.2 15

    2.3 16

    2.4 16

    2.5 17

    2.6 17

    2.7 25

    2.8 26

    2.9 PZB 29

    2.10 31

    2.11 Herzberg 33

    2.12 Kano 34

    2.13 45

    2.14 ACSI 55

    2.15 ECSI 55

    3.1 62

    3.2 63

    3.3 65

    3.4 68

  • viii

    2.1 SERVQUAL 30

    2.2 Schvaneveldt 35

    2.3 Schvaneveldt

    Kano 36

    2.4 Schvaneveldt 37

    2.5 40

    4.1 83

  • 1

    1.1

    Chase 59

  • 2

    Tomes67

    1998 58.5% TQMTotal Quality Management

    CQIContinuous Quality Improvement

    84.6%

    QC-Quality Circle5SSeiri-Seiton-Seiso-Seiketsu-

    Shitsuke-Bench Marketing

    BPR-Business Process Reengineering

    P.Z.B

    Kano

    Must-Be Elements

    One-Dimensional ElementsAttractive Elements

  • 3

    Tenner

    DeTorol66

    Base Quality ExpectationImplicit Need

    Optional Expectation

    Explicit NeedUnarticulated

    ExpectationLatent Need

    Delight Results Kano model

    1.2

    Kano Kano l984

    Kano

    1.3

  • 4

    1984

    Kano

    Kano

    Kano

    Kano

    Kano Kano

    Kano

    Kano

    1.4

    Kano

    1.1

    Kano

  • 5

    Kano

    Kano

    1.1

    LINGO

    LINGO

    Kano

    LINGO

  • 6

    1.5

    Kano

  • 7

    LINGO

    1.6

    Kano

    1.7

    Kano

    1.8

    Kano

  • 8

    Kano 5

    Kano

    Kano 5

    1.9

    Kano

    LINGO

    Kano

  • 9

    Kano

    2.1

    2.1.1

    American Marketing Association, AMA

    Juran 44work

    performed for someone elseBuell26

    Kolter

    47

    Lovelock51

    ISO

  • 10

    2.1.2

    47

    Intangibility

    Inseparability

    Heterogeneity

  • 11

    Perishability

    services pecificationservice delivery

    2.1.3

    Parasuraman, Zetihaml, Berry58

  • 12

    King27

  • 13

    2.1.4

    Service Process Matrix

    Schmenner 611986

    Service Process matrix2.1

  • 14

    :

    :

    :

    2.1

    61

    Classifying Service for Strategic Insights

    Lovelock51 Sasser Chase

    Nature of the Service Act

    2.2

  • 15

    2.2

    51

    Relationship with Customers

    2.3

    Customization and Judgment

    2.4

  • 16

    AAA

    2.3

    51

    2.4

    51

    Nature of Demand and Supply

    2.5

  • 17

    2.5

    51

    Method of Service Delivery

    2.6

    AAA

    2.6

    51

  • 18

    2

    2.2

  • 19

    2.2.1

    Deming29

    Garvin34

    Transcent or Philosophic Approach

    Product-Based Approach

    User-Based Approach

    Manufacturing-Based Approach

    Value-Based Approach

  • 20

    Olshavsky55

    2.2.2

    Levitt49Sasser

    60

    Gronroos36

    Garvin34

    Parasuraman, Zetihaml, Berry57

    1988

    Binter24

    PZB

    2.2.3

    Sasser, Olsen, Wyckoff60

    Sasser, Olsen, Wyckoff

  • 21

    Gronroos36

    Gronroos Technical Quality

    FunctionaL QualityCorporate Image

    Technical Quality

    Functional Quality

    Corporate Image

    Noriaki Kano9

    Must-be Quality Element

    Attractive Quality Element

  • 22

    One-Dimensional Quality Element

    Indifferent Quality Element

    Reverse Quality Element

    19

    Internal Quality

    Hardware Quality

    Software Quality

  • 23

    Time Promptness

    Psychological Quality

    Heskett39

    Heskett

    Haywood-Farmer37

    Haywood-Farmer 3P

    Physical FacilitiesProcess and Procedures

    Peoples Behavior and Conviviality

    Professional Judgment

  • 24

    Parasuraman, Zetihaml Berry57

    Parasuraman, Zetihaml Berry

    AccessCommunication

    CompetenceCourtesyCredibility

    ReliabilityResponsivenessSecurity

    TangiblesUnderstand/Knowing

    1988 1985

    Reliability

    Tangibles

    Responsiveness

    Assurance

    Empathy

    2.2.4

  • 25

    Sasser, Olsen, Wyckoff60

    Level of MaterialFacilities

    Personnel2.7

    2.7

    60

    1.

    2.

    3.

    1.

    2.

    3.

    1.

    2.

    3.

  • 26

    Service Package

    2.8

    36

    Gronroos 1982 36

    Technical QualityFunctional Quality

    How

    What

  • 27

    Corporate Image1984

    Gronroos 2.8

    PZB

    Parasuraman, Zetihaml Berry57 1985

    2.9

    Gap

    1-Consumer Expectation-

    Management Perception Gap

  • 28

    2-Management Perceptio-

    Service Quality Specification Gap

    3-Service Quality

    Specification-Service Delivery Gap

    4-Service Delivery-External

    Communication Gap

    5-Expected Service-Perceived

    Service Gap

    5

  • 29

    5 1 2 3 4

    5 = f 1 2 3 4

    2.9 PZB

    57

    PZB

    Parasuraman 1985

    22 SERVQUAL

    22

    4

    1

    5

    3

    2

  • 30

    22

    2.1 SERVQUAL

    SERVQUAL PZB

    Tangibles

    Reliability

    Responsiveness

    Assurance

    Empathy

    /

    56

    PZB

    Weiner 1985 69 PZB

    Booms Bitner 1981 P

    Marketing Mix

    2.10

  • 31

    2.10 PZB

    69

    Boulding 25 Teas65

    ExpectationShouldWill

    Perception of Service Quality

    Prior Expectation-WillShould

    Actual Delivered Service-

    Prior Expectation

    2.3 Kano

  • 32

    Kano Kano

    2.3.1

    1959 Frederick Herzberg

    Motivation-Hygiene Theory

    Two-Factor Theory of Job Attitudes

    Herzberg

    Motivator Factors Hygiene

    Factors

    M-H Motivator-Hygienetheory

    Frederick Herzberg38 1959

    -

    Motivation-Hygiene TheoryTwo-Factor

    Theoryof Job Attitudes

    Hygiene FactorsMaintance Factors

    Zero Condition

    MotivatorsSatisfiers

    NosatisfactionNo Dissatisfaction

  • 33

    Dual-Continuum2.11

    2.11 Herzberg

    38

    Herzberg

    :

    Herzberg

    20

    Kano

    9Herzberg M-H

    Motivato-Hygiene theoryM-H

    ;

    M-H Attractive Quality

  • 34

    Must-be Quality

    1984

    2.12

    2.12 Kano

    9

    Attractive Elements

    One-Dimensional Elements

    Must-be Elements

    Indifferent Elements

  • 35

    Reverse Elements

    SchvaneveldtEnkawa Miyakawa

    2.2 Schvaneveldt

    /

    62

  • 36

    2.3 Schvaneveldt

    Kano

    Schvaneveldt

    62

    SchvaneveldtEnkawa Miyakawa62

    PerformanceAssuranceCompleteness

    Ease of Use /Emotion/Environment

    2.2 2.3

  • 37

    Schvaneveldt

    2.4

    2.4 Schvaneveldt

    --------------- ------------------ ------------------------

    () / ()

    ()

    / () )

    () / ()

    / () ()

    ()

    / ()

    / () ()

    () / ()

    ()

    / ()

    62

    Matzler

    Matzler 53 Kano

    Kano

  • 38

    +47

    High-Vision

    -21

    Weihrich Heinz R-S factors

    Weihrich Heinz68Frederick Herzberg

    Reliability Factors/R-Factor

    Salability Factor/S-factorReliability

    R-Factor S-factor

    Weihrich Heinz

    Comfort

    SafetyEase of Use

    Swan Combs

    Swan Combs64 Herzberg M-H

    Instrumental DimensionPhysical

    Expressive DimensionPsychological

    the Critical Incident Method

    Herzberg

  • 39

    Maddox52 Swan and Combs

    1

    2.5

    Kano 16 Kano

  • 40

    2.5

    1

    Kano ?

    InovationCustomefocus Joiner43

    Kano

    Matzler Hinterhuber53 Kano

    Must-BeOne-Dimensional

  • 41

    Attractive

    Kano

    Customer Segments

    Differentiation

    Kano Quality Function Deployment

    Kano

    Kano

    2.3.2 Kano

    18 1999

    Kano

  • 42

    2.4

    Disconfirmation

    Disconfirmation

    Asymmetric Gain-Loss

  • 43

    2.4.1

    Quality of Medical Care

    Fisher32

    Fisher

    Fisher

  • 44

    5

  • 45

    Donabedian30

    Donabedian Structure

    ProcessOutcome

    Donabedian

    21

    2.13

    21

  • 46

    2.13

    10

  • 47

    2.4.2

    Fletcher 33

    Donabedian30--

  • 48

    Structure

    Process

    Outcome

    Donabedian

    Linn 50

  • 49

    Kenia 46

    James40

    500

    Physician Service

    QualityNurse Service Quality

    Clinics Service Quality Compared to Competitor

    Facilities/OperationqualityTechnical/Other Staff

    Service Quality

    PZB

    SERVQUAL 3

  • 50

    12

    15

  • 51

    22

    6

  • 52

    4

    8

    11

  • 53

    7

    17

    13

    2.4.3

    Oliver54

  • 54

    ExpectationDimensions

    14

    PZB

    1970

    ACSI ECSI1989

    Fornell

    Swedish Customer Satisfaction

    Barometer SCSB1996 Fornell SCSB

    American Customer Satisfaction Index ACSI

    SEM, Structural Equation Model

    ACSI

    ACSI

    ACSI

    ACSI

  • 55

    2.14

    2.14 ACSI

    35

    +

    -

    2.15 ECSI

    45

    1999 European Customer Satisfaction

    Index ECSI2.15 1999 12

    SEM, Structural Equation Model

    +

    +

    +

    +

    +

    +

    +

  • 56

    ECSI ACSI ECSI ACSI

    Churchill28

    Kotler48

    Perceived

    Oliver54

    1.Assimilation Theory

    Cognitive Dissonance Theory

  • 57

    2.Contrast Theory

    3.Assimilation-Contrast Theory

    4.Generalized Negativity Theory

    5.Adaptation Level Theory

    6.Opponent Process Theory

    Opposition

    Emotion

  • 58

    Threshold

    7.Comparison Level Theory

    1.Equity Theory

    Input/Outcome

    2.Attribution Theory

  • 59

    CSI

    Solomon63

    Oliver54

    Engel 31

    Anderson 23

  • 60

    Donabedia

    Admitting Services

    Admitting Attitudes

    Nursing Services

    Nursing Attitudes

    Physician Communication

    Physician Attitudes

    Housekeeping Service

    John42

  • 61

    Kano

    LINGO

    3.1 Kano

    Kano Must-be Elements

    One-Dimensional ElementsAttractive Elements

    3.1 3.1 x

    y

  • 62

    x

    x 3.1 x

    3.1 x

    x 3.1 x

    3.1

  • 63

    Kano

    imy

    im

    x

    3.2

    3.2

    x 3.2 a1

    f(a1) b1

    f(b1) a1

    b1 3.2 a1b1f(b1)f(a1)

    1n

    3.2

    y = fx= -pqx , 0

  • 64

    imy = f

    imx = -pq imx , 0

  • 65

    imS i

    mTS

    mTS

    mTS

    1m

    y =2m

    y = =1nm

    y

    a1 = a2 = =1n

    a = a b1 = b2 ==1n

    b = b

    im

    x im

    S

    1m

    S =2m

    S ==1nm

    S 1n

    TSm

    TSm==

    1

    1

    n

    imi

    S = 1n Sm= 1n mb

    a

    x dxpq m = 1n [(-pqb/ln q)+(pqa/ln q)] 3-5

    ioy

    iox

    3.3

    c1 d1

    f(c1)f(d1)

  • 66

    3.3

    y = fx= rx , r>0 3-6

    oi iox

    ioy = f (

    iox ) =

    iorx , r>0 3-7

    oi

    iox

    ioy

    r

    c1 d1

    c1d1f(c1)f(d1)

    ioS

    ii

    i

    i

    oo

    d

    c

    dxrx= , r>0 3-8

    ic

    id

    ioS

    3-8

    2n ci

    di 2n

  • 67

    i

    i

    i

    ii o

    n

    i

    n

    i

    d

    cooo dxrxTS

    = =

    ==2 2

    1 1S , i =1,2,, 2n 3-9

    oTS 2n

    ioS i

    oTS

    oTS

    oTS

    1o

    y = 2o

    y = = 2no

    y

    c1 = c2 = = 2nc = c d1 = d2 = = 2nd =d

    io

    x io

    S

    oS = 1oS = 2oS == 2noS 2n

    oTS

    ===

    2

    1

    n

    ioo i

    STS 2n =oS 2n od

    codxrx = 2n (r/2)(d2-c2) 3-10

    3.4

    x y

    y

    e1

    f(e1) f1 f(f1)

  • 68

    e1 f1

    e1f1f(f1)f(e1)

    iay

    ia

    x

    3.4

    3.4

    y = fx= st x , t > 1 3-11

    aiia

    x

    iay = f

    iax = stxai , t >1 3-12

    oi

    iax

    iay

    e1 f1

    f(e1)

    f(f1)

  • 69

    st

    e1 f1

    e1f1f(f1)f(e1)

    iaS

    i

    i

    i

    aa

    f

    e

    x dxst i= 3-13

    ie

    if

    iaS

    3-12 3n e1 f1 3n

    i

    i

    i

    ia

    i a

    n

    i

    f

    e

    xn

    iaa dxstSTS

    ==

    ==33

    11

    ,i=1,, 3n 3-14

    TSa 3n

    iaS i

    TSa

    TSa

  • 70

    1a

    y =2a

    y ==3na

    y

    e1 = e2 = = 3n

    e = e f1 = f2 = =3n

    f = f

    ia

    x ia

    S

    aS = 1aS = 2aS == 3naS n

    TSa

    == =

    3

    1

    n

    iaa i

    STS 3n =aS 3n af

    e

    x dxst a = 3n [(stf/ ln t)-(ste- ln t )] 3-15

    3.2

    3.2.1

    Kano

  • 71

    Kano

    TSm

    TSo TSa

    TSm

    TSo

    TSaTSmTSo TSa

    Max W1TSm + W2TSo + W3TSa 3-16

    s.t. W1 + W2 + W3 = 1

    0W1 1

    0W2 1

    0W3 1

    TSm

    TSo

    TSa

    W1

    W2

    W3

  • 72

    W1W2W3

    0 1 1

    W1 W2

    W3

    TSm TSo

    TSa

    3.2.2

    Max CmTSm + CoTSo + CaTSa 3-17

    s.t. Cm + Co + Ca B

    0Cm B

    0Co B

    0Ca B

    Cm= k1ba, a b b1

    Co= k2dc, c d d1

    Ca= k3fe, e f f 1

    TSm

  • 73

    TSo

    TSa

    Cm

    Co

    Ca

    B

    b1

    d1

    f1

    a

    b

    c

    d

    e

    f

    b-a

    d-c

    f-e

    k1 k2 k3CmCoCa

    b-ad-cf-e

  • 74

    CmTSm Cm

    TSmCoTSo Co

    TSoCaTSa Ca

    TSa

    B

    CmCo Ca

    TSm TSo TSa

    Cm Co Ca B 0

    0

    Cm C oCa

    Cm C oCa

    b-a d-c f-e

    k1 k2k3

  • 75

    3-5

    1TSm==

    1

    1

    n

    imi

    S = 1n Sm= 1n mb

    a

    x dxpq m

    3-10

    2 od

    coo

    n

    ioo dxrxnSnSTS i ===

    =22

    1

    2

    3-15

    3 af

    e

    xa

    n

    iaa dxstnSnSTS ai ===

    =33

    1

    3

    Cm

    TSm==

    1

    1

    n

    imi

    S = 1n Sm = 1n mb

    a

    x dxpq m , ab b1, bR 3-18

    CO

    o

    d

    coo

    n

    ioo dxrxnSnSTS i ===

    =22

    1

    2

    , cd d1, dR 3-19

    Ca

    a

    f

    e

    xa

    n

    iaa dxstnSnSTS ai ===

    =33

    1

    3

    , ef f1, f R 3-20

  • 76

    3.3

    PZB Kano

    3.3.1 PZB

    PZB

    Parasuraman, Zetihaml, Berry

    PZB

    PZB

    PZB

    PZB

    PZB

    3.3.2 Kano

    Kano

  • 77

    Kano

    Kano

    Kano

    Kano

    Kano

    Kano

    Kano

  • 78

    LINGO

    4.1

    GDP

    1999

    1.3 GDP 14%Health Care

    Financial Agency, HCFA 2008 2.1 GDP

    16.2% 1999 NHE5,049

    4.75%GDP5.44%

    22,9413.91% 7,657

    50.1% GDP 43.73%

    2800

    53.23%

    68.4%

    Monopsony

    Marketpower

    Monopoly

    CT MRI

  • 79

    10.18%12.68%

    Freedom of Choice

    1993 1994

    2543

    1995 2000

    141 1980 83568,382

    82 2000 669

    114,179171

  • 80

    Kano

    4.2

    A 500

    2

    5 4 3

    5/35/2 5A 500

    4.3

    Kano

    A

    Max CmTSm+CoTSo+CaTSa

    s.tCm+Co+Ca 5

    0Cm 5

    0Co 5

    0Ca 5

  • 81

    Cm=k1b-a,ab b1

    Co=k2d-c,cd d1

    Ca=k3f-e,e f f1

    k15/3k25/2k35

    Cm=5/3*b-2,2 b 5, bR

    Co=5/2*d-2,2 d 4, d R

    Ca=5*f-2,2f 3 , f R

    TSm==

    1

    1

    n

    imi

    S = =mSn1 1n mb

    a

    x dxpq m , ab b1, b R

    o

    d

    coo

    n

    ioo dxrxnSnSTS i ===

    =22

    1

    2

    , cd d1, d R

    a

    f

    e

    xa

    n

    iaa dxstnSnSTS ai ===

    =33

    1

    3

    , e f f1, f R

    TSm = 1n *-pqb/ q--pqa/ q, 01

    pqrst p=3q=1/2 r=5s=6t=7,

    1n 2n 3n 1 a=2

    c=2e=2 TSmTSoTSa

  • 82

    TSm=-3/1/2b/ 1/2--3/1/22/ 1/2 3-31

    TSo=5/2d2-22 3-32

    TSa=[6*7f/ 7]-[6*72/ 7] 3-32

    3-313-323-33

    Cm Co Ca

    LINGO 3-313-32

    3-33

    =4532.607

    Cm=0

    Co=0.4233713*10-3

    Ca=4.999624

    TSm=0

    TSo=0

    TSa=906.5214

    b=2

    d=2

    f=3

    Cm=0

    Co=0.4233713*10-3Ca=4.999624 Cm=0

    a=2b=2TSm=0

    Co=0.4233713*10-3 0

  • 83

    c=2d=2TSo=0 Ca=4.999624

    500 e=2f=3

    TSa=906.5214 500

    4532.607

    ki

    ki ki

    ki

    ki pqrs t

    ki

    p=3q=1/2 r=5s=6t=7

    ki

    4.1

    No. k1 k2 k3 p q r s t Cm Co Ca TSm TSo TSa

    1 5/3 5/2 5 3 1/2 5 6 7 0 0.42x10-3 4.999624 0 0 906.5214 4532.607

    2 5 5/3 5/2 3 1/2 5 6 7 2.4956 0.41x10-2 2.5 1.848 257.671 906.517 2271.944

    3 5/2 5 5/3 3 1/2 5 6 7 3.2948 0.42x10-1 1.6667 1.516 73.9798 906.516 1518.971

    4.1

    k15/3k25/2k35

    Cm=0Co=0.42*10-3Ca=5

    0TSm=0 0

    TSo=0 906.5214TSa=906.5214

    4532.607

    k15k25/3k35/2

    Cm=2.4956Co=0.41x10-1Ca=2.5

  • 84

    1.848TSm=1.848

    257.671TSo=257.671

    906.517TSa=906.517

    2271.944

    k15/2k25k35/3

    Cm=3.2948Co=0.42x10-1Ca=1.6667

    1.516

    TSm=1.516 73.9798TSo=73.9798

    906.516TSa=906.516

    1518.971

    500

    ki ki

    ki ki

  • 85

    Kano

    Kano

    5.1

    PZB Kano

    Kano

  • 86

    Kano

    Kano

    3-1

    3-63-11

    3-3 1n

    3-43-8

    2n 3-9

    3-13 3n

    3-14

    3-16

    0 1 1

    3-17

    3-183-193-20

    0

    LINGO

  • 87

    0

    Kano

    5.2

  • 88

    Kano

  • 89

    1. (1998)

    511-519

    2. (1991)

    3. 1983

    4. 1985

    5. (1978) 11 2 106-109

    6. 1991

    7. 1999

    8. 1995

    9. (1984)

    AttractiveQualityandMust-beQuality

    33-41

    10. (1995) 28

    4 12-16

    11. 1996

    12. 1987

    13. 1999

    14. (1995)-

    15. 1988

  • 90

    16. (2001) KANO

    18 2 71-80

    17. 1999

    149-157

    18. (1998) Kano

    19. (1986)

    20. (1996)

    21. (1995)

    13 1 35-53

    22. 1988

    23. Anderson, E. W., Class, F. N., & Donald, R. L. (1994). Customer satisfaction,

    market share, and profitability: Findings from Sweden, Journal of Marketing

    Research, Vol. 60 No. 7, pp. 56-68.

    24. Binter, M. J., B.H.Booms and M.S. Tetreault. (1990), The Service

    Encounter: Diagnosing Favorable and Unfavorable Incidents, Journal of

    Marketing Vol. 54, January, pp. 71-84.

    25. Boulding, William, Ajay Kalra, Richard Staelin and Valarie A.Zeithaml

    (1993), A Dynamic Process Model of Service Quality: From Expectation to

    Behavioral Intentios, Journal of Marketing Research, Vol. 30, No. 2, pp.

    7-27.

    26. Buell, V. P. (1984), Marketing Management: A Strategic Planning Approach,

    Mc Graw-Hill, NewYork.

    27. Carol A. King. (1987), A framework for a service quality assurance system,

    Quality Progress, September, pp. 27-32.

    28. Churchill, G. A. and Suprenant C. (1982),An Investigation into Determinants

    of Customer Satisfaction, Journal of Retailing, Vol.66, November, pp.

    491-504.

    29. Deming, W. E. (1982) , Quality, Productivity, and Competitive Position, MIT

    Press, Cambridge, MA

  • 91

    30. Donabedian, A. (1988), The Quality of Medical Care How Can It Be Assessed JAMA, September, pp. 1738-1743.

    31. Engel, James F., Blackwell, R. D. & Miniard, P. W. (1986), Consumer

    Behavior, 5th ed. , Harcourt Broce Joranovich College Publishers, The Dryden

    Press.

    32. Fisher, A. W. (1971), Patients Evaluation of Medical Care, Journal of

    medical Evaluation, March, pp. 238-244.

    33. Fletcher, Robert H. , Medical S. OMalley, Jo Anne Earp, Terry A. Littleon,

    Suxanne W. Fletecher, M. Andrew Greganti, Richard A. Davidson, and Jannes

    Taylor. (1983), Patients Priorities for Medical Care, Medical Care, Vol. 72,

    February, pp. 804-812.

    34. Garvin, David A. (1987), What Does Product Really Mean? Sloan

    Management Reivew , Vol. 26, No. 1, pp. 25-43.

    35. Glaes Fornel, et al.. (1996), The American Customer Satisfication Index:

    Nature, Purpose, and Findings, Journal of Marketing, Vol. 60, Oct., pp. 8.

    36. Gronroos P., Hohenthal U., Karjalainen E. (1984), External quality

    assessment programs in Finland 1971-1983., Scandinavian Journal of

    Clinical and Laboratory Investigation -Supplement, Vol. 172, No. 3, pp.

    179-86.

    37. Haywood-Farmer. (1988), Aconceptual Model of Service Quality,

    International Journal of Operation & Production Management, Vol.8 , No. 6,

    pp. 19-29.

    38. Herzberg, F. (1987), One more time: how do you motivate employees?

    Harvard Business Review, September-October, pp. 109-120.

    39. Heskett, J. L., Thomas O.J., Loveman, G.W., W Earl Jr Sasser and Leonard A.

    Schlesinger. (1994), Puutting the service 4-profit chain to work, Harvard

    Business Review, Vol. 72, No. 2, pp. 164-172.

    40. James, L. , Schuler, D. (1990), Consumer Evaluation of the Quality of

    Hospital Services from An Economics of Information Perspective, Journal of

    Health Care Marking, Vol. 10, No. 2, pp. 16-22.

    41. Jaworski, B. J. and Kohli, A.K. (1993), Market Orientation: Antecedents and

    Consequences, Journal of Marketing, Vol. 57, No. 1, pp. 53-70.

    42. John Emerson. (1998),Information technology: The key to successful 1:1

  • 92

    relationships, Managed Healthcare, Vol. 8, Apr, No. 4, pp. 16.

    43. Joiner, Brian L. (1993), Fourth Generation Management : The New Business

    Consciousness, Journal of consumer research, Vol. 18, No. 3, pp. 97-102.

    44. Juran, J. M. (1986), A Universal approach to Managing for quality, Quality

    Process, Vol. 19, No. 2, pp.19-24.

    45. Kai, Kristensen, Anne martensen & Lars Gronholdt. (2000), Customer

    Satisfication Measurement at Post Demark: Results of Methdology, Total

    Quality Management, Vol. 11, No. 7, pp.1008.

    46. Kenia, M. Casarreal, Jack L. Mills, and Mary Ann Plant. (1986), Improving

    Service Through Patient Surveys in a Multihospital Organization, Hospital &

    Health Service Administration, March-April, pp. 76-80.

    47. Kotler, P. (1984), Markting Management: Analysis Planning and Control,

    Pretice-Hall, London.

    48. Kotler, P. (1994), Markting Management: Analysis Planning Implementation

    and Control., 8th, Pretice-Hall, New York, pp. 64. 49. Levitt, Theodore. 1972, Production-Lion Approach to Service, Harvard

    Business Review, Vol. 50, Sep/Oct, pp. 41-52.

    50. Linn, Lawrence S. , M. Robin Di Matteo, Berry L. Chang, and Dennis W.

    Cope. (1984), Cosumer Value and Subsquent Satisfaction Rating of

    Physician Behavior, Medical Care, Vol. 22, No. 9, pp. 804-812.

    51. Lovelock, C. H. (1991), Service Marketing, Prentice-HallInc. New Jersey.

    52. Maddox, R. Neil. (1981), Two-factor Theory and Consumer Satisfaction:

    Replication and Extension, Journal of consumer research, Vol. 8, June, pp.

    97-102.

    53. Matzler, K. & H. Hinterhuber. (1998), How to make product development

    projects more successful by integrating Kanos model of customer

    satisfactionin to quality function deployment, Technovation, Vol. 18, No.1,

    pp. 25-38.

    54. Oliver, Richard L. (1983), Measurement and Evaluation of Satisfaction

    Processes In Retail Settings, Journal of Retailing, Vol. 57, November, pp.

    25-48.

    55. Olshavsky, Richard W. (1985), Perceived Quality in Cunsumer Decision

    Marketing: An Intergrated Theoretical Perspective, In Jacoby, J. & Olson, J.

  • 93

    (Eds.), Perceived Quality. Lexington, MA: Lexington Books.

    56. Parasuraman, A, V. A. Zeithaml, L. L. Berry. (1986), Communication and

    Control Process in the Delivery of Service Quality, Journal of Marketing,

    Vol. 52, April, pp. 35-48.

    57. Parasuraman, Zeithaml & Berry. (1985), A Conceptual Model of Service

    Quality and Its Implication for Furture Research, Journal of Marketing, Vol.

    49, Fall, pp. 41-50.

    58. Parasuraman, A. , Zeithaml, V. A., and Berry, L. L. (1994), Reassessment of Expectations as a Comparison Standard in Measuring Service Quality

    Implications for Further Research, Journal of Marketing, Vol. 58, Fall, pp.

    l11-124.

    59. Richard B. Chase. (1978), Where Does the Customer Fit in a Service

    Operation?, Harvard Business Review, Nov-Dec, pp. 139. 60. Sasser, W. E., R. P. Olsen, Jr., and D. D. Wyckoff.1978, Managemen of

    Service Operation : Text and cases. Boston: Allyn and Bacon.

    61. Schmenner, R. W. (1986), How Can Service Business Survive and Prosper?

    Sloan Management Review, Vol. 27, Spring, pp. 21-32.

    62. Schvaneveldt, S. J., Enkawa, T. and Miyakawa, M. (1991), Consumer

    Evaluation Perspectives of Service Quality: Evaluation Factorsand Two-Way

    Model of Quality, Total Quality Mamagement, Vol. 2, No. 1, pp. 149-161. 63. Solomom, M. R., C. F. Surprenant, J. A. Czepiel and E. G. Gutman. 1985

    , A role theory perspective on dyadic interactions: The service encounter,

    Journal of Marketing, Vol. 49, Winter, pp. 99-111.

    64. Swan, J. E. & Combs, L. J. (1976), Product performance and consumer

    satisfaction: A NEW CONCEPT, Journal of Marketing, Vol. 40, No. 1, pp.

    25-33.

    65. Teas, R. K. (1994), Expectationsas A Comparison Standardin Measuring

    Service Quality: An Assessment of Reassessment, Journal of Marketing, Vol.

    57, No. 1, pp. 132-139.

    66. Terner, A. R. , and De Toro, I. J. (1992), Total Quality Management: Three

    Steps to Continuous Improvememt, The Journal of the Operational Research

    Society, Vol. 44, January, pp. 91.

    67. Tomes, A. E. and Stephen C.P.Ng. (1995), Service Quality in Hospital Care:

  • 94

    The Developmen to In-Patient Questionnaire, International Journal of Health

    Care Quality Assurance, Vol.8, No.3, pp. 25-33.

    68. Weihrich, H. (1994), Quality: The imperative, the jungle, and the two factor

    theory, Industrial Management, Norcross; Vol. 36, Jul/Aug, pp.35-38.

    69. Weiner, B. (1985), Spontaneous Causal Thinking, Psychological Bulletin,

    Vol. 97, No. 1, pp. 74-84.

  • 95

    LINGO

    Max=x4*x1+x5*x2+x6*x3;

    x1=(-3*0.5^b)/-0.6931-(-3*0.5^2)/-0.6931;

    x2=5*(d^2-4)/2;

    x3=(6*7^f)/1.9459-294/1.9459;

    x4=5*(b-2)/3;

    x5=5*(d-2)/2;

    x6=5*(f-2);

    x4+x5+x6=0;

    x4=0;

    x5=0;

    x6=2;

    b=2;

    d=2;

    x

  • 96

    LINGO

    Local optimal solution found at step: 6

    Objective value: 4532.607

    Variable Value Reduced Cost

    X4 0.0000000 0.0000000 X1 0.0000000 0.0000000 X5 0.4233713*10-3 0.0000000 X2 0.0000000 0.0000000 X6 4.999624 0.0000000 X3 906.5214 0.0000000 B 2.000000 0.0000000 D 2.000000 0.0000000 F 3.000000 0.0000000 X 3.000000 0.0000000

    Row Slack or Surplus Dual Price1 4532.607 1.000000 2 0.0000000 0.0000000 3 0.0000000 0.0000000 4 0.0000000 5.000000 5 0.0000000 0.0000000 6 0.0000000 0.0000000 7 0.0000000 -2058.0118 0.0000000 0.0000000 9 0.0000000 0.0000000

    10 5.000000 0.0000000 11 0.0000000 0.0000000 12 5.000000 0.0000000 13 5.000000 0.0000000 14 0.0000000 2964.533 15 0.0000000 0.0000000 16 3.000000 0.0000000 17 0.0000000 0.0000000 18 2.000000 0.0000000 19 1.000000 0.0000000 20 0.0000000 0.0000000


Recommended