Photography Mallorca spring issue 2015

Mallorca

1 Edition

Mallorca

1 Edition

Cover

Model: Toni SastrePhotos by: Manfred Johan Design by: Mallorca Design

Wellcometo our first Edition of Photography Mallorca.

We love photos, so let them tell their own story.

This is our concept, this is the idea - so we created a Magazin,

which is telling you little storys based on images.

All the content is related to Mallorca, somethis it is the loca-tion, or just the Model is from Mallorca, or the photographer is based her on our lovly island.

Just enjoy, spring is comming!

Nadine Blaess

Photography Mallorca

Model: Toni SastrePhotos by: Manfred Johan

ime to find yourselfTTake the time to listen to your inner voice, the spring in Mallorca is the perfect season to find to yourself.


Model: Mar BauzáLocation: Ciudad Jardin, PalmaPhotos by: Laura Pla









Country roads, take me home, to the place I belong:Serra de Tramuntana, mountain momma ...

On the road ...Photography Mallorca


Model: Eloìsa KassaiPhotos by: Jonatan Barzola








Model: Daniela UnruhPhotos by: Manfred Johan

So wild, so blond,

so feminine, a miracle of

nature.















Model: Christian Becker Photos by: Manfred Johan

Two Faces


Two Faces


Everyone of us is having a

soft and charming side to show up.


And on the other side we can show a rough and strong one.

Start the day with a fresh orange juice.Halve the orange and squeeze it, ready is your vitamin C Bomb, ‘Hello Day‘

Photos and styling by: Laura Pla

The Balearic’s have healthy to offer



IngredientsRice papers, Spinach leaves, Zucchini, Scallion, Carrot

For the sauce4 tbsp rice vinegar, 4 tbsp fish sauce, 1 cup water, 1 tbsp sugar, Crushed peanuts

DirectionsDip the rice paper into hot water for 1 second to soften Lay the rice paperr flat. In a row across the center, place spinach, carrot, zucchini ans scallion in the center. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the let-tuce. Repeat with remaining ingredients.Mix the sauce ingredients.Enjoy!


Vietnamese spring Rolls

Become a gazpacho master blending tomatoes, cucumber and onion and adding salt and olive oil.


Gazpacho - Pure Tomato power



Piquillo peppers stuffed with cod: Piquillo peppers are a good option to prepare a delicious dinner or some tapas. Pick the ingredient you prefer to stuff them: cod, shrimps, tuna, meat - you choose!


Tapas - Cod piquillo pappers

Pan moreno and “ramallet” tomatoes, a vegan start into you day - nutritious and filling.

Photos and styling: Laura Pla

Pa amb oli - authentic mallorquin



Just cut fig’s in slices and eat them with a good old cheees. The fig is rich fo fibers and Vitamin B, so it helps your diges-tion. Much better than having a bread with cheese, just try it!


Fig: the Vitamin-B-Snack

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Contact me: Nadine Blaess +34 562 566 190 • [email protected] • www.mallorca-design.com

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Photography Mallorca spring issue 2015

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