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This bed displays plants that can be pickled and stored until you are able to eat them. Pickling prevents unnecessary spoilage, which reduces the amount of food that ends up in landfills. PICKLING FOR A SUSTAINABLE WORLD Pickling food for longer storage is one of a long list of solutions for reducing food waste and the greenhouse gas emissions that come with it. The production of food that is wasted accounts for 8% of global carbon emissions. According to Project Drawdown, the world’s leading source for climate solutions, one-third of all food produced worldwide is never eaten. This means land and resources used and greenhouse gases emitted in producing it were unnecessary. Pickled radishes FOOD WASTE = WASTED RESOURCES Pickled cucmbers Pickled beets Pickled beans
