eni
siu
C u
yk
uy
R
rich in
iron, m
inerals an
d v
itamin
s
Okin
awan
Ferm
ented
Tofu
Okin
awan
tofu
fermen
ted in
Aw
amori sak
e
Okin
awan
Mozu
ku S
eaweed
Rich
in d
ietary fib
er, fuco
idan
, flavored
with
vin
egar.
Okin
awan
Pean
ut T
ofu
Hom
emad
e tofu
mad
e from
Okin
awa g
row
n p
eanuts
Pig
Ears
Thin
sliced p
ig ears seaso
ned
with
sesame sa
uce
Sea G
rapes
S
tewed
Pork
Oil d
rained
and d
elicately co
oked
pork
wrap
ped
in so
y sau
ce
Okin
awan
Pettito
es
Rich
in d
ietary co
llagen
, seasoned
with
soy sau
ce
Goya C
ham
puru
Salt B
oiled
Okin
awan
Fish
Stir fry
usin
g th
e health
y lo
ngev
ity v
egetab
le goya
Salt b
oiled
delicio
us lo
cal Okin
awan
fish
上記料金に、消費税およびサービス 10%を別途頂戴いたします。国産米を使用しております。
Above price does not include tax and 10 % service fee. We only use Japanese domestic rice.
sehs
iD
elg
niS
Veg
etable S
alad
Goya S
quid
with
Seaso
ned
Cod R
oe
Salted
Entrails o
f Sea C
ucu
mber
Bak
ed M
iso M
arinated
Guru
kun F
ish
Asso
rted T
empura
Okin
awa S
oba (w
ith S
pecial P
ork
Cube)
Och
azuke (S
almon, P
lum
or S
eaweed
flavored
)
Rice S
oak
ed in
Hot G
reen T
ea
Chick
en P
orrid
ge
imi
hsa
S
Fiv
e Sash
imi A
ssortm
ent P
latter
slae
M
Tsu
kem
ono (Jap
anese P
ickles) P
latterstee
wS
Fru
its of th
e Seaso
n
Price v
aries
Ice Cream
(Van
illa, Choco
late or M
ango)
上記料金に、消費税およびサービス 10%を別途頂戴いたします。国産米を使用しております。
Above price does not include tax and 10 % service fee. We only use Japanese domestic rice.
slae
M te
S -
nez
oG
(starter, sashim
i, teppan
yak
i, egg cu
stard, so
up, rice,
pick
les and fru
it)
Steak
Gozen
(starter, sashim
i, tempura, eg
g cu
stard, so
up, rice,
pick
les and fru
it)
T
empura G
ozen
(starter, sashim
i, tempura, v
egetab
le and m
eat stew,
soup, rice, p
ickles an
d fru
it)
K
anuch
a Gozen
(kobach
i, sashim
i, aguu p
ork
shab
u-sh
abu, rice,
pick
les and fru
it)
O
kin
awan
Pork
Shab
u-Shab
u G
ozen
)
(seven
nig
iris, tempura, eg
g cu
stard, so
up an
d fru
it)
N
igiri S
ush
i Gozen
(Japan
ese style h
amburg
, fried sh
rimp,
cold
soba n
oodles, eg
g cu
stard, rice b
all and fru
it)
K
id’
s Meal
上記料金に、消費税およびサービス料 10%を別途頂戴いたします。国産米を使用しております。
Above price does not include tax and 10 % service fee. We only use Japanese domestic rice.
to
P t
oH
(Yan
baru
Okin
awan
aguu p
ork
, veg
etable, h
ot p
ot,
Okin
awa so
ba w
ith rice o
r porrid
ge)
(Yan
baru
Okin
awan
aguu p
ork
, veg
etable,
Okin
awa so
ba w
ith rice o
r porrid
ge)
(starter, sashim
i, hot p
ot,
Okin
awa so
ba w
ith rice o
r porrid
ge an
d fru
it)
O
kin
awan
Pork
Steam
Pot
Yan
baru
Okin
awa A
guu P
ork
Shab
u-Shab
u
Japan
ese Beef S
hab
u-Shab
u
※
※ P
rices are for 1
perso
n O
rders start fro
m 2
peo
ple
上記料金に、消費税およびサービス料 10%を別途頂戴いたします。国産米を使用しております。
Above price does not include tax and 10 % service fee. We only use Japanese domestic rice.
ike
sia
K‒
la
noi
tida
rT
(starter, appetizer, so
up, h
and ro
lled su
shi,
stewed
nim
ono, g
rilled d
ish) R
ice, pick
les,
miso
soup an
d fru
it
Starter (g
uru
kun fish
vin
egar m
iso flav
ored
)
Sash
imi (th
ree k
ind sash
imi)
Lim
ited S
eason K
aiseki C
ourse
Ryukyu K
aiseki C
ourse
Appetizer (O
kin
awan
fermen
ted to
fu, m
imig
aa pork
ears,
bitter g
reens sesam
e sauce, g
oya su
shi, b
urd
ock
root castin
g)
Soup (n
akam
i soup, su
mash
i style)
lae
M es
ru
oC
elyt
S es
ena
paJ
Stew
ed (so
ft belly
pork
)
Grilled
(Japan
ese beef)
Vin
egar flav
ored
dish
(sea grap
es, mozu
ku sea w
eed)
Rice (rice, p
ickles, O
kin
awa so
ba)
Fru
its
※
※
※ K
aiseki o
rders start fro
m 2
peo
ple
※ K
aiseki o
rders w
ill be accep
ted u
ntil 8
: 30 p
m.
上記料金に、消費税およびサービス料 10%を別途頂戴いたします。国産米を使用しております。
Above price does not include tax and 10 % service fee. We only use Japanese domestic rice.
ike
sia
K‒
la
noi
tida
rT
※ S
ervin
gs su
bject to
chan
ge d
epen
din
g o
n th
e season.
Kaisek
i Course B
uji
lae
M es
ru
oC
elyt
S es
ena
paJ
※
The m
ain ch
ef’s selectio
n, K
yoto
style co
urse m
enu
usin
g th
e season’
s best in
gred
ients.
上記料金に、消費税およびサービス料 10%を別途頂戴いたします。国産米を使用しております。
Above price does not include tax and 10 % service fee. We only use Japanese domestic rice.
※
※
※ K
aiseki o
rders start fro
m 2
peo
ple
※ K
aiseki o
rders w
ill be accep
ted u
ntil 8
: 30 p
m.