Pinzgauer Journal - June 2012

Volume 23 No. 2Summer - June 2012

The Pinzgauer JournalP.O. Box 703Indianola, IA 50125

PinzgauerTheJournal

PRESORTED STDU.S. Postage

PAIDPermit No. 580Manhattan, KS

66502

Pinzgauer Journal ScheduleDeadline:November 1stFebruary 8thMay 9thAugust 6th

IssueWinter/December - National Show Spring/March - Buying GuideSummer/June - Breeder DirectoryFall/September

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ContactThe

Journal1005 S. JeffersonIndianola, Iowa

50125

(866) 839-3353 Phone (515) 961-9698 Fax

email: [email protected]

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Dan & Mariela Hunsberger 814-248-3649

[email protected]

Breeding Champions

in PennsylvaniaA Tanner son from a Bonanza dam

New bull prospect !

SHP Tanners Nikowww.springhillpinzgauers.com

Pinzgauer Journal Schedule

4 The Pinzgauer Journal - June 2012

Would you like for your

photograph to be the next

cover of the

Pinzgauer Journal?

Just send your best work

to [email protected] and

watch for the next issue. It

might just be your cattle on

the cover!

1005 S. JeffersonIndianola, IA 50125

(866) 839-3353 Phone(515) 961-9698 Fax


American Pinzgauer AssociationP.O. Box 1097

Lake Ozark, MO 65049800-914-9883

(573) 723-1121 Phone(509) 471-4854 Fax


OfficersLISA WAMSLey PresidentKIM PAuL Vice PresidentHArrIet tHOMS TreasurerDIAnA BecKIuS Secretary

General Information

THE PINZGAUER JOURNAL is the official publication of the American Pinzgauer Association. This magazine is published four times a year by EDJE Technologies (1005 S. Jefferson, Indianola, IA 50125). Any reproduction, mechanical or otherwise, is strictly prohibited without express written consent of EDJE Technologies. The subscription rate for APA members is included in the annual dues to the APA ($16 per year, $28 Canadian). Send all address changes to The Pinzgauer Journal, 1005 S. Jefferson, Indianola, IA 50125.

TheJournal

2011 - 2012 Committees

Rules and Bylaws - Pam Shay-Bryant, Mary Ann Meredith Promotion - Jerry DeSmidt, Bob Kesler, Daniel Hunsberger

Web - Lisa Wamsley, Kathy DombrowskiYouth - Harriet Thoms, Kim Paul

Grievance - Pam Shay-Bryant, Donna LaneyFinance - Diana Beckius, Todd Andreshak

2012 National Show - Jerry DeSmidt, Bob Kesler Performance - Clayton Haskell, Lisa Wamsley

Import/Export - Clayton Haskell, Todd AndreshakEditorial - Cathy Reich, Nancy Hankins

Anyone with an interest in serving on one of these committees please contact Lisa Wamsley at [email protected].

Cover Photo Taken By: Lauryn Hacker

Windcrest Farms • Chilton, WIAge 12

DirectorsDOnnA LAney 31215 S. Dryland rd(503) 651-2559 Canby, OR 97013

PAM SHAy-BryAnt 2670 Old Wash. rd(615) 696-0056 cedar Hill, tn 37032 Jerry De SMIDt n 912 Hill rd(920) 833-9772 Pulaski, WI 54162

BOB KeSLer W 6265 Old Hwy rd Menasha, WI 54952

DAnIeL HunSBerger 224 Gilbert Hollow rd (814) 248-3649 Hollsopple, PA 15935

cLAytOn HASKeLL 9 Harriet Ave(207) 892-5396 Windham, Me 04062

MAry Ann MereDItH PO Box 488(615) 643-6935 Greenbrier, TN 37073. nAncy HAnKInS 14583 Manning rd ne503-792-4764 Woodburn, OR 9707

EDJE TECHNOLOGIES Publisher & Editor

HAyLey cArrAWAy MOSS Production Manager

The Pinzgauer Journal - June 2012 5

FEATURES :

Breed CharaCteristiCs . . . . . . . . . . . . 10

aPa Meeting Minutes . . . . . . . . . . . . . . . 12

raising Beef on a few aCres . . . . . . . 14 utah state extension service

ask the doCtor . . . . . . . . . . . . . . . . . . . . 18 By duane Mickelsen, dVM

2012 direCtory . . . . . . . . . . . . . . . . . . . . . 22

DEPARTmEnTS :

Pinzgauer outLook . . . . . . . . . . . . . . . . 6

haVe you herd? . . . . . . . . . . . . . . . . . . . . 8

Pinzgauer PeoPLe . . . . . . . . . . . . . . . . . 9

the Junior gazette . . . . . . . . . . . . . . . 13

adVertisers index . . . . . . . . . . . . . . . . 29

In This Issue.... It’s the Pittsby Lee Pitts

Decline The CoverageThirty years ago everyone in the purebred cattle business wasn’t in it to

improve the genetics of range bulls, or even to make a profit! I wondered if some even liked cattle at all! All they were after were the generous tax write-offs. Mostly they traded cattle; I’d buy $500,000 worth of cattle from you and get $50,000 off my taxes and then you’d buy half a million from me and do the same thing. They traded checks and cattle and in the process created $100,000 in tax savings. When Congress changed the tax laws the tax-breeders tripped over each other running for the exits.

Those taking advantage of the tax laws weren’t bad people or crooks, they were just good businessmen trying to keep the government from picking their pockets. But some innocent bystanders thought this false cattle economy was for real and they went to the sales and bought expensive cattle expecting that when it came time to have their first production sale these same tax-dodging cattlemen would return the favor and buy their cattle for the same outrageous prices they paid. I remember one greenhorn’s sale where less than ten people showed up and that included the caterer. After the auctioneer failed to receive one bid on the first five head he said if anyone had an animal they wanted to buy to just yell out the animal’s lot number and they’d bring that animal into the auction ring. You could have heard a cow chew her cud.

Times got so tough that when a breeder called to engage the services of an auctioneer or ring man you wondered if there’d be enough proceeds to cover the porta-potty vendor, let alone your fee. So an auctioneer friend of mine invented an ingenious method to get paid: he would buy an animal in the sale. That way if he didn’t get paid he wouldn’t pay for his purchase and would sell the animal to recoup his fee. Genius, I say. Pure genius.

I don’t know if this “payroll insurance” is legal but he never went to jail.I remembered this little trick when three of us were hired to work a charity

auction for homeless cats. The British fellow in charge was slimier than a garden snail and so I told my friends about “payroll insurance” and we all agreed to buy one lot.

You can imagine our surprise when the minute the auction was over the shyster handed each one of us a check “with a little something extra for our considerable time and talents.” We felt guilty for ever doubting his integrity and went ahead and paid for the auction lot we bought. To make a long story short, the difference between his check and ours was that ours was good and his wasn’t. It bounced higher than my Grandma’s pancakes! So we lost not only our fee, but also the money we spent on the auction lot. We were two time losers!

Making matters worse, we had a hard time dividing up the optional insurance we bought which was a “Luxurious Spa Package”. The auctioneer selected the face peel part of the package and after he was done his face looked like it had been attacked by an industrial strength belt sander using 80 grit sandpaper. It still hasn’t returned to its normal color now several years later.

My other buddy took the “wrap” part of the spa package and was expecting some sort of bean and meat combination wrapped in a tortilla; not to have his head wrapped in seaweed until he couldn’t breathe. To this day he still smells a little fishy.

As for me, I took the large basket of beauty products that were all part of an 18 day makeover to make me and my inner-self more beautiful. But after two weeks my wife wasn’t seeing any change so I gave the rest of the foul smelling creams to someone we didn’t like for Christmas.

I don’t know what’s worse, not having insurance and needing it, or having insurance and never using it. I suppose it depends on the type of insurance. While I’d never buy auction payroll insurance again, I do buy plenty of life insurance. And hope I’ll never have to use it.

wwwLeePittsbooks.com


Pinzgauer Outlook

President’s message

Treasurer’s Report

March was a good month for registrations and transfers. The deficit between this year and last has slowly started to reduce. We still had a net loss of $1052.48 but we had some expenses for special promotions and maintenance of the webpage and

printing/mailing of the membership handbook. We also have some members that owe the Association small amounts of money for registrations, etc. Every little bit helps so if we could all get that paid it would be very helpful for our organization. I am anxious to see what the next few months bring for the APA financially.

Diana

Wow, we’re actually baling hay in Texas! Can you believe it? After last year no one wants to have to buy hay. We’ve had a decent spring already more rain than all of 2011. Cattle prices are high here right now so all is good for the moment. DNA, DNA, DNA what do I have to say to get pinzgauer breeders to request a form from Pfizer, pull a little tail hair, send it in with $27.50 and send me the results? People, it is not hard trust me. The biggest complaint I’ve heard since being President is that we don’t do anything to help all the breeders. We only help “show people.” Well, trust me, we have cut out a majority of the National Show budget in order to continue funding breed promotion. So with that in mind we need each of you breeders to do your part. DNA test your herd sire. Send the info to me. Simple. Do your part to help us move the breed forward. The breed standards have been unearthed and are included here and on the website. They have not been updated since 1991. Please take a few minutes to read over them and email your thoughts to me at [email protected]. The APA board is working hard to make sure you have everything you need to breed great Pinzgauer cattle. We have four spots opening on the board this year. We need nominations! Please send your nominations to Karen at the APA office. The Midwest Association is hard at work on the National Show. Why not make plans now to join us in Milwaukee? It will be a great time. Hope to see you there.

Lisa

Don’t forget

to register those good calves!

Registration forms are available

on the APA website:

www.pinzgauers.org

Remember: A.I. Bulls must be DNA typed before any A.I.

calves can be registered. Embryo calves must be D

NA

typed before they can be registered.

Use the letter ‘W’ for 2009 calves

Use the letter ‘X’ for 201 0 calves

Use the letter ‘Y’ for 201 1 calves

Use the letter ‘Z’ for 201 2 calves

Use the letter ‘A’ for 201 3 calves

Ken, Lisa, Jeremy, and Derek WamsleyMadisonville, TX 77864 • 936-443-9205 • [email protected]

Lazy W Farms Registered Pinzgauer and Santa Gertrudis

Purebred and Fullblood Pinzgauers and Santa Gertrudis For Sale

Need some old blood in your bloodline? Check out our spring crop of Hawk offspring!!


Pinzgauer OutlookAPA Proposed Budget 2012/2013

Pleasant River FarmClayton & Kathy Haskell

9 Harriet Ave Windham, ME 04062

[email protected]

Pleasant River Farm&Mountain View Farm

Home of Two National Premiere Sires!2011 – Diamond TG Grand Slam GD

2005 – HPR Knight’s Logan

Visitors Always Welcome • Semen Available • Cattle Always for SaleMountain View Farm

Terry & Harriet Thoms681 Maple Ridge Rd

Harrison, ME 04040207-730-3387

[email protected]

Sire of the 2011 National Champion Bull!

APA Proposed Budget 2012/2013

IncomeJunior Dues 400 (raised dues)DNA Typing Fees 0Donations 0Interest 35Lifetime Use Fees 200Magazine Commission 0 (no longer received)Membership Fees 7500 (raised dues)Registration Fees 13000 (American Fullbloods added)Misc. Breeders Services 0Returned Check Fees 0Transfer Fees 3000Certified Pinz beef Label 0

Total Income 24135

ExpensesAccounting 3000Awards (Hall of Fame) 50Bad Debts 100Bank Fees 100Breeder Directories 200Computer Processing 15000Credit Card Fees 450Legal Fees 30National Show & Sale 0 (remove 1000)Pinzgauer Bells/Awards 500 (Region get $500 towards awards)Office Supplies 200Postage 1000Promotion & Website 3000Regional Promo Program 0 (done)Telephone 300 (cancelled 800)

Total Expense 23930 205 plus


The Midwest is gearing up for another adventurous show season. In June, our Juniors will have their

District Show in Seymour, Wisconsin in conjunction with the Valley Beef Show. The open District Show will be in August in conjunction with the Wisconsin State Fair in West Allis, Wisconsin. Then on to the National Pinzgauer Show in Conjunction with World Beef Expo in September

in West Allis, Wisconsin. The Midwest has been working hard to prepare for Nationals and hope you will find it a rewarding experience.

Pinzgauers will once again be represented at Farm Technology Days in the Beef tent in July.

The Midwest Juniors did a great job designing “all breed” t-shirts for a fund raiser. The shirts made their debut at Midwest Horse Fair in Madison, Wisconsin. while the group was working the Steak Trailer as a fund raiser in April. They are pretty cool! Check them out on Facebook!

Hope to see you all at Nationals! Remember...it is Wisconsin in September. Pack your shorts & your parka!

The Southwest is getting rain in most parts of the region and in turn helping pastures. Cattle sales

are up, and cattle prices are up in most of the region as compared to this time last year. Outlook on the future for the weather for us over the next 3 months is questionable

due to the drastic changes going on with the jet stream, but for now it is going in the right direction.

MidwestRegion

Have you ?Regional News

southwest Region

Amber Bryant Terry Hauge

98 Butler Mill Rd., Elma, WA 98541(360) 482-3892

[email protected]

Mystic Ridge Pinzgauers

www.mysticridgepinzgauers.com

If you have any

Regional News, Pinzgauer News, or

Pinzgauer Pictures you would like to share, please e-mail them to

[email protected]

Circle S Stock Farms

www.circlesstockfarms.homestead.com

Endeavor, WI608-587-2737 or

608-587-2234

Smooth Polled Austrian Fullblood Semen For Sale $20/Straw

Scurred Austrian Yearling Fullblood Bull For Sale

Check out the 2012 National Pinzgauer Show Merchandise Order Form

on Page 21!

Get your Gear!!


P i n z g a u e r P e o p l ePinzgauer People

new APA members

new Junior APA members

Timothy J MengPO Box 900 Fort White, FL 32038

Tim Meyer1348 128th StCastolia, IA 52133

Van Grouw Family Farm2010 Shanksville RdBerlin, PA 15530

Jacob Moore2165 Aster Road SEScio, OH 43988

Cyndi & J.D. Donovan 108 Peterson DrSilver City, NM 88061

Kenny Mathews & Lori-Lee MoultonPO Box 221North Berwick, ME 03908

Weston W White 18578 Harmon RdFayetteville, AR 72704

Kylee Beckius25702 Grouse DrEndeavor, WI 53930

Ben Kerian24526 Judson LnHillsboro, WI 54634 Nicholas Curtin13859 Hatcher LnHillsboro, WI 54634

Haley Jean Paradis180 Tolend RdDover, NH 03820

Pinzgauers in new mexico!APA Announcements!

Maynard Hewrese13859 Hatcher LNHillsboro, WI 54634

Tim VerhagenN8410 Hwy 175Theresa, WI 53091

Rachel BohmanN2310 County CChilton, WI 53014

Albert Dayson729 Rutt RdBangor, PA 18103

Dominique Bador2986 Red Marble RdChewelah, WA 99109

RKS RanchKeith Shoemake1280 Northwest Rutland RdMt Juliet, TN 37122

Scholarships due July 15!Applications can be found on www.pinzgauers.org

Board Members Needed!Send nominations to Karen at APA office.

Performance Data Needed!Please send info to Lisa Wamsley or Clayton Haskell.

Dove Meadow Farm (DMF)Gila, NM

Have you seen the new and improved APA Website???

Check it out today! !www.pinzgauers.org


P i n z g a u e r P e o p l eAmerican Pinzgauer AssociationStandard Breed Characteristics

Adopted September 24, 1986Updated September 15, 1991HEADBulls1. Masculine but proportionate to body2. Wide muzzle3. Wide and open nostrils4. Good width between eyesFemales1. Feminine, refined but proportionate to body2. Wide muzzle3. Wide and open nostrils4. Clean throat latch and jawsDiscriminations A. Short, dished face B. Long, narrowNECKBulls1. Medium in length2. Moderate crest and dewlap development3. Muscular, blends smoothly into bodyFemales1. Medium in length2. Moderate dewlap development3. Clean cut, blends smoothly into bodyDiscriminations A. Thick, course neck stagy cows B. Thin necked bullsSHOULDERS AND FOREARMSBulls1. Well muscled, smooth, masculine2. Thickly muscled with definition of forearm musclingFemales1. Smooth and moderately muscled2. A cleaner, less wasty front end, blending smoothly into rest of bodyDiscriminations A. Loose, open shoulders B. Lack of muscling on forearm C. Heavy brisket and excess dewlap in brood cowsCHESTBulls and Females1. Full and wide chest floor2. Full heart girth with ample capacityDiscriminations A. Protrudiny and/or heavy brisket B. Pinched or narrow heart girth

C. Narrow chest floorBACK AND RIBSBulls and Females1. Long back with natural thickness down top2. Ribs well sprung from backbone (well arched with good length to give good depth of Body and capacity.)Discriminations A. Short middle or short coupling B. Tight ribs and middle giving appearance of a barrel-belly C. Weak or easy topline D. Hump backHINDQUARTERSBulls and Females1. Tail head smoothly attached2. Rump long, naturally thick, moderate slope from hook to pinsDiscriminations A. Extremely sloping rump B. Extreme muscle definition C. Completely level or flat rump (in females) indi cating excessive fat deposits around Reproductive organsROUND AND TWISTBulls1. Thick and deep, meeting well down to the hocks2. Long with well developed stifle, muscle extending well into flankFemales1. Deep and full quartersDiscriminations A. Shallow round or twist lacking natural thickness B. Excessive muscling in cows and/or coarseness (any indication of double muscling in either)UDDERFemales1. Showing ample capacity2. High attachment, extending forward and up ward in rear3. Four teats moderate in size and placed proportionately under the udderDiscriminations A. Pendulous udder B. Fleshy udder C. Large or uneven teatsTESTICLESBulls


P i n z g a u e r P e o p l eAmerican Pinzgauer AssociationStandard Breed Characteristics

1. Well developed and proportionate in sizeDiscriminations A. Small or under-developed testiclesLEGSBulls and Females1. Length proportionate to animal2. Well boned or heavy boned3. Straight and correctly placedDiscriminations A. Crooked front legs B. Weak Pastern C. Excessive set to hocks (cow hocked) D. Post-legged, absence of any set to hocks E. Fine bonedOVERALL1. Hide – loose and pliable2. Cows – feminine, regular calving, angular3. Bulls – masculine, virile, high libido4. Disposition – mild5. Size – large and growth for age, fast gaining Definite consideration will be given to environmental conditions under which animal has been raised6. Hair (dependent on environment) short, straight, slick coat7. Color A. Red to continue unbroken forward of the hind quarter B. White on the leg should not extend more than half way between the knee and hoof; dark hoof more desirable than light hoof C. Tail be predominately white and not encircled by red at any placeDiscriminations A. Nervous and/or mean disposition B. Genetically small for age C. Tight hide, excessive skin folds D. Lack of femininity in cows, evidence of slow reproduction E. Lack of masculinity and/or virility in bulls F. Inappropriately coloredDISQUALIFICATIONS:1. Any extreme manifestations of discriminations listed above, or combinations of discriminations that will be a definite detriment to the improvement of the Pinzgauer breed.2. Inherited defornities that occur in bovine such as: Hernia, Cryptochid (one descending testicle), wry nose, wry tail, wry tail double muscle, malformed genetalia, undershot or overshot jaw, dwarfism, freemartin heifers, etc.

Pinzgauer Forum Send in your comments

about the future of the breed and

suggestions you may have to make the

market for Pinzgauer Cattle better.

e-mail : [email protected]

We’re in the Beef Business

NoName Ranch

Bruce & Joan Buechner46865 Hwy 29

Wynnewood, Oklahoma 73098405-665-4001

Fax: 405-665-2300

On May 4, 2012 an Oklahoma Charity Event sold 80 tables

at $25,000 a table = two million dollars,

they served a very special NoName Ranch Pinzgauer

All Natural Beef Entree for their dinner. The praise about the entree was unbelievable. This coupled with

the Fine Dining Restaurants and Burger Houses in Oklahoma sell-

ing NoName Ranch All Natural Pinzgauer Beef makes

raising Pinzgauer Beef RATHER PROFITABLE!!

For Sale:Bred Pinzgauer cows, with 40 years

of Beef Performance on-the-rail records


American Pinzgauer AssociationTeleconference Board meeting

April 28, 2012Members Present –Clayton Haskell, Lisa Wamsley,

Mary-Ann Meredith, Bob Kesler, Diana Beckius, Donna Laney, Nancy Hankins, Kim Paul, and Harriet Thoms.

Absent –Pam Shay-Bryant, Jerry DeSmit, Daniel Hunsberger

Meeting called to order at 11:00 ESTSecretary’s report – accepted by Donna, seconded by

BobTreasurer Report – March was a good month as far as

registrations goBreed Field Rep – No reportCommittee ReportsYouth Scholarship – the fund has $2497 in it. Will be

having another semen sale and silent auction at the national show for the fund

Editorial Board – Grievance – all is wellImport/Export – no activity to reportNational Show – to be held at World Beef Expo

September 29-30, 2012. The show will be 8:00 am September 29. The next journal will have all the hotel information and the t-shirt information in it.

Performance – no information has been shared as of today, when we do get information from producers we will be posting it on the web site for all to see

Rules – a new updated version has been publishedOpen & Jr show rules – Web site – couple of type errors, have been fixed.

(Tattoo letters were mixed up – they have been fixed on the wed and in the journal)

Promotion – currently looking at different publications to place ads to promote the breed. If you have a publication that you want to see an ad promoting the Pinzgauer breed please contact Jerry DeSmit to place an ad. We need to get our breed out there in as many publications as possible

Youth – pictures have been posted to the web siteOld BusinessDNA Testing – only three animals have been reported

to Lisa, the board decided to post pone the drawing until the national show in hopes that more people will test their animals and send the information in. We will be posting all the information on the web. There is no age limit on testing animals, we need all the data we can get.

Feature Farm – Kim wrote a very nice article on Dr Dan Scott. Do we have one for the next issue? Currently we do not, Donna said she would write an article on someone

from the northwestMeet your board members – very well liked, for those of

you who haven’t sent it in please doHits on web site – we will be getting a quarterly reportJournal – we still have spelling errors, will talk with EDJE

about spell checking better. We also need more people to advertise in it, even if its’ just a card size ad.

New BusinessBreed Standards – the last time they were published was

February 1995. Nothing is currently written about them in any current publication. We need to publish the breed standards in the next journal and on the web site. We will be going by the breed standards at all Pinzgauer shows starting January 1, 2013. More on this will be discussed at our next meeting at the national show.

Bull Tab on web site – just the bulls pictures will be on this for people to look at, please send your bull pictures to the journal. We need old and new bulls.

International membership - $500 with no benefit to the APA, in past years we have sent them $100 as that’s all the money we had to send them.

New Budget – how many registrations have we done for the American Full blood? No one knew. Registrations have been down 11%. Where do we get the money to keep going? Bells & National show $1200, do we do away with this? Keep the show but leave the bells up to the regions to purchase if they want. If a region cannot purchase the bells they are to notify the APA board. Donna made a motion made to leave budget as is, depends on regions to put on national show with little help from the APA. Seconded by Nancy. All moved

Pinzgauer Sale – last sale was at the national in 2002. Why did we stop? No animals or buyers. Should we do an internet sale? Would be all video with a 10% fee could do a 15% fee with 5% going to the APA. Lisa to get more information on this

New board – need more people to serve on it, if you are interested please speak up.

Letter from a Juniorr member in Florida to have the shows on the web for people to view.

Next meeting TBA at National Show Adjourned at 12:45 Donna and Kim


The Junior GazetteOn April 21st the Midwest Pinzgauer Association

helped serve food to the large crowds at the Wisconsin Cattlemen’s Steak Trailer during the Midwest Horse Fair in Madison, Wisconsin. Although it is fun to have everyone together, it is also a challenge to keep up with the crowd at times.

As summer approaches our to do list gets longer. The junior show in Seymour, Wisconsin at Valley Beef is less than a month away. Many juniors are already busy getting their cattle ready for the three day show. (June 1st through June 3rd) Don’t forget to sign up for the fitting contest Friday, June 1st at Valley Beef. The Fitting contest is a great way to teach juniors how to fit their own animals. The contest also is a way to get all the juniors from different breeds to work together. The groups are randomly selected, therefore you must all work together to accomplish the goal.

The royalty contest for the Midwest Pinzgauer Juniors started in April; the juniors who participated will get the results Saturday June 2nd after the open show at Valley Beef. Then, on Sunday June 3rd the new royalty will hand out the ribbons for the junior show.

Farm Technology Days will be held July 17th through July 19th. Our royalty will be there with the Pinzgauer breed to help answer any questions others might have about our breed.

In August, the Midwest Pinzgauer Association has the Midwest District show. The show will be held August 9th through 12th, at the Wisconsin State Fair in Milwaukee, Wisconsin. Having our district show at State Fair can be challenging at times, however it is wonderful to answer all the questions we get from the public.

This year the Midwest Pinzgauer Association will be holding the National Pinzgauer show during World Beef Expo, September 27th through 30th, in Milwaukee, Wisconsin. I am looking forward to seeing everyone and their cattle.

SEE YOU AT NATIONALS…

Stephanie Page Midwest Junior Reporter

Calling all Junior Pinzgauer Members!!

Please send any pictures you have to the [email protected]

We would like to use them for the Junior section of the new Pinzaguer Website and

in the Pinzgauer Journal!

INTRODUCTIONIf you are living on a few acres you may have the

resources to raise a few beef cattle.There are four different enterprises to consider.1. Cow calf enterprise: keeping a few mother cows

and raising calves from them. The calves normally would be weaned at about 6 months of age and weigh approximately 500 pounds.

2. Dairy beef enterprise: purchasing new born dairy calves and raising them until they weigh 300 to 500 pounds.

3. Feeder or stocker calf enterprise: purchasing calves that weigh between 400 and 500 pounds and feeding them until they weigh from 700 to 900 pounds. (Stockers are placed on pasture or on diets high in forage.)

4. Market beef enterprise: purchasing 700 to 900 pound calves and feeding them to market weight (1100 to 1200 pounds). The resources available will determine which of these enterprises is appropriate for your situation. It may be possible to use a combination of two or three of these enterprises. In this fact sheet we will discuss implementing a feeder or stocker enterprise and a market beef enterprise.

WHAT RESOURCES ARE AVAILABLE?Location- One of the first things to consider is if

the enterprise is compatible with the community. Is the property zoned for large animal production? How many animals can you have? How will neighbors react to the project?

Land- Some acreages are suitable for pasture production. Is irrigation water available? When is the water available? What kind of an irrigation system is in place? Contact your irrigation company to find answers to these questions. A corral or dry lot must be available to keep the animals in when irrigating and when the pasture needs a rest from grazing. Corrals are also essential if finishing cattle on grain rations. If

there is adequate acreage you may consider farming and raising some of your own feed. Realize that it is expensive to own and maintain equipment. It may not be economically feasible to own equipment, although custom operators are an option. Forage Production and

Carrying Capacity- There are several factors that affect forage production in a pasture: season, rainfall, availability of irrigation water, soil conditions, soil fertility, plant varieties, and grazing management. In Utah, pastures are normally grazed from the first part of May through the end of September. Note that this is only a five month period. Nevertheless, during some years grazing will be available in April and October. The greatest forage production and quality on grass pastures usually occurs from May 15 until July 15. Cattle performance and carrying capacity are related to and affected by forage production and quality. Carrying capacity and cattle performance are not simple to predict and will change from month to month. For example, during the month of June you may be able to graze five, 500 pound calves per acre and have them gain two pounds per head per day. However, during the month of August you may only be able to graze three, 500 pound calves per acre and have them gain one pound per head per day. Contact your county Extension office for more information on pasture management.

The Human Resource - You and your family may gain a lot of satisfaction from raising a few cattle. Children can benefit from the added responsibility and families can be strengthened as they work together. However, the project will require a commitment of time. Even when cattle are on pasture they need to be observed daily to make sure that they have adequate feed and water and to assure that they are healthy.

Facilities - In the production of cattle on small acreages it is not necessary to provide more than the basic facilities. Some necessary facilities would be

By: Dale R. ZoBell, PhD, Beef Cattle SpecialistCraig Burrell, PhD, Area Livestock Specialist

Clell Bagley, DVm, Extension VeterinarianUtah State University Extension

(reprinted with permission from Dale R. ZoBell)

Raising Beef CattleOn A Few Acres

a means of constraint (such as a headgate and side panel), trough or feeder for supplemental feeds, and proper fencing. There must also be available a clean and continual source of water to the animal Humane care of animals is legislated and must be adhered to so provide facilities that will accommodate animal welfare. These would include care for the animal in all aspects of its life, such as proper feed, handling facilities, shelter and the removal of any or all conditions which may inflict stress on the animal. If unsure of any of these principles consult with your Extension Agent or local veterinarian. When cattle need to be treated or handled it is necessary to restrain them for their safety and the safety of the people handling them. Commercially manufactured squeeze chutes offer excellent restraint, however, they are expensive. Plans are available from the Extension Service for building homemade chutes constructed of metal or lumber. These are generally adequate when handling a small number of cattle. Good fences are important to insure safety and good relationships with neighbors. Electric fences are useful for pasture management, and perimeter fences should be sufficiently strong, high nd tight to contain the animals. A four and a half foot fence made of woven wire, six strands of barbed wire, or a combination of the two is adequate. Corral fences should be at least five feet high and constructed of wood or metal. Woven wire and barbed wire are not recommended in areas where cattle are being crowded or handled Troughs are necessary if cattle are being fed grain. A feed bunk or commercially available feeder is necessary to minimize waste when cattle are fed hay in a confined area. Cattle do well in the cold of winter in Utah if they have a wind break and a dry place to bed down. Corrals tend to get wet and muddy in the winter and spring. Cattle either need some high dry ground or a shelter.

CONSIDERATIONS WHEN PURCHASING ANIMALS

Condition - If you are purchasing cattle to put on pasture avoid cattle with excess fat as they gain poorly for the first month. Cattle should be healthy but lean and avoid cattle that may not have performed well elsewhere. You may be able to purchase them for less money but they probably won’t achieve an acceptable performance.

Health - Does the animal look healthy? Is it alert and bright eyed? Is its breathing normal and does it move about vigorously? Does it have a dull hair coat and look emaciated? What has it been vaccinated for and when?

Frame Size - Cattle with a small frame will finish at a light weight while cattle with a large frame will finish at a heavy weight. Cattle with different frame sizes require different feeding programs. Since you will want to manage your cattle as a group, purchase cattle that are uniform in frame size.

Breed - In most situations frame and conformation are more important than breed in relation to cattle performance. However, there are some things to consider. Holsteins will work well in a feeder or finishing enterprise. They require different management and sell in a different market category. Animals with a high percentage of Brahman genetics do poorly in cold winter conditions. The disposition of the cattle can be an important factor which can be a breed characteristic. Avoid cattle that are high-strung or aggressive.

SOURCESAs with any purchase it is important that you get

value for your money. If you are uncertain about how to purchase a beef animal then it would be best to deal with someone who is ethical and understands this side of the business. This could include a family member, friend, neighbor, local farmer or County Agent. The idea is to not go into a purchase with little or no information or background. Cattle can be purchased directly from beef producers with the price based on local market conditions. The local market is established primarily in commodity markets many miles away from where you live. These are then modified for each specific region of the country based on transportation costs to markets and local conditions. These local conditions could be such variables as abundance of feedstuffs, moisture conditions and supply and demand. Markets will change through the seasons and from year to year. Within Utah there are also livestock auction markets in certain municipalities. Here livestock producers bring their animals and exhibit them through an auction ring and sold to the highest bidder. It is a system where potential buyers and sellers are brought together and a fair price established. In order to determine what may be fair, however, the potential buyer must have some idea of local market conditions and a predetermined animal type that they wish to purchase. Market reports are provided on the radio and can be checked on a daily basis, along with local auction market prices on the Internet. Following the market for a couple of weeks before you purchase will help you insure that you are paying a fair price for your cattle. If you have done your homework it will

continued on next page


assist you in purchasing at a fair price whether you purchase from a local auction or an individual. Market prices are quoted on the basis of the weight and sex of the animal sold. Generally nothing is reported about the condition or quality of the animals.

The correct size for your enterprise - If you want stocker cattle to put on grass, calves that weigh less than 450 pounds perform poorly on grass pasture. If cattle weigh over 750 pounds in the spring, they should not be fed on pasture. It is recommended that they be placed in a confined situation and fed a higher proportion of concentrate feeds, such as barley or corn. Make sure you have animals that fit your enterprise.

MANAGING YOUR CATTLE ENTERPRISENutritional Management on PastureWhen cattle are on grass the amount of forage

consumed will determine how well they will perform, usually expressed in average daily gain (ADG). Growing beef cattle will consume approximately 2.5 percent of their body weight each day (dry matter pounds) depending on forage maturity and palatability. It requires approximately 8 to 10 pounds of roughage (dry matter) for every pound of gain. Thus a 600 pound growing calf consuming 15 pounds of dry matter may gain approximately 1.5 to 2.0 pounds each day (depending on forage quality). This level of ADG can be increased when a concentrate, such as barley or corn, is fed to the cattle on grass. This will also increase the number of animals that can be placed on a pasture. If concentrate is fed it should be fed at relatively low levels (2 to 4 pounds per day) in a feed trough while cattle are on pasture. The prices of the various commodities will dictate for any given year if this is economically advantageous. Vitamins and minerals must also be provided.

Nutritional Management in ConfinementIf cattle are confined, all nutrients required for

growth and production must be supplied. Normally growing cattle over 700 pounds will receive rations relatively high in concentrates to gain faster. The concentrate should be processed for maximum benefit to the animal. If possible it is best to mix all feedstuffs together and fed in a fence line bunk, however, forages can be fed separate from the concentrate. Supplements containing vitamins and minerals and perhaps additional protein (dependent on the amount of protein in the forage), should also be included at

manufacturers recommendations. The supplement can be obtained from any feed supply store. Check nutrient levels through feed analysis (see your County Agent) of your forage to determine the appropriate supplement.

A typical growing ration for a 650 pound steer gaining 2.5 pounds per day may contain the following (subject to nutrient analysis):

Alfalfa hay - 11 poundsRolled barley - 6 poundsSupplement - 1 pound (10 % protein with

recommended levels of vitamins and minerals)If grass hay is used the supplement should contain

14 to 16 % protein.An acclimation period is necessary to adapt the

animal to the concentrate. Feed the ration to appetite or as much as they will consume maintaining the forage to concentrate ratio.

Once growing cattle reach 800 pounds, more concentrate can be fed. An 800 pound steer will gain approximately 3.0 pounds per day and will consume approximately 20 pounds of dry matter. It is essential to increase the amount of grain in the ration slowly to avoid digestive upset.

Increase the concentrate .5 pounds per day until the ration is approximately 65 % concentrate, 30% roughage and 5 % supplement, fed 2 to 3 times per day.

Health ManagementCattle are susceptible to a variety of diseases. Good

planning and management, along with use of common vaccines and pharmaceuticals will usually enable your cattle to avoid most disease problems. Find a local veterinarian who includes cattle in their practice and consult with that practitioner about a herd health program, based on your type of enterprise, prior to your obtaining any cattle. If in doubt consult with your Extension Veterinarian who has a list of Utah certified veterinarians by area and specialty.

Bloat may cause sudden death of an affected animal. Avoid grazing cattle on lush alfalfa. Other plants may also cause problems for cattle so it would be wise to have your County Agent or veterinarian visit your pasture and corral area and determine any potential plant problems that may be present. It is important that any supplemental feeds used be free of mold and spoilage. Avoid sudden feed changes; make gradual changes (over 10-14 days), especially when

Continued f rom page 15


adding grain to the ration. Bloat may be considered a disease which can affect animals in confinement fed mixtures of alfalfa and concentrate. Symptoms are similar as well as treatment which should be discussed with a veterinarian.

Scours (diarrhea) is common in newborn calves and animals of a young age. Cows must receive adequate protein and energy during pregnancy, especially the last 60 days to provide immunity to disease for the newborn. The newborn calf must also receive colostrum (the first milk), within 1-6 hours of birth in order to develop immunity (antibodies) against disease. A clean environment is also essential for the cow just prior to and after calving. The basic treatment for scours is fluid and electrolytes to maintain hydration of the calf.

Respiratory Disease (pneumonia) stress, weather changes and infectious agents may all be involved and are most common in calves soon after weaning. Minimize stress at this time and provide protection from the elements, such as a shed and windbreak. Develop a vaccination program with your veterinarian including IBR (infectious bovine rhinotracheitis), PI3 (parainfluenza type 3), BRSV (bovine respiratory syncytial virus) and BVD (bovine virus diarrhea). A minimal program for respiratory disease would include an intra nasal vaccination with IBR and PI3 at 2-3 months of age and a vaccination at weaning containing a modified live virus (MLV) for IBR, PI3, BRSV, and BVD.

Clostridial Diseases: a group of related diseases may cause sudden death, especially in young, growing cattle. These diseases are Blackleg, Enterotoxemia, etc. Good vaccines are available and cattle should be vaccinated early in life with boosters at appropriate times. Your veterinarian can help you select the proper vaccine and outline a time schedule. This would include a 7-way Clostridial vaccine at 2-3 months of age and a second booster at weaning.

Parasite Control: when cattle are grazed on the same pastures every year, internal parasites may become a problem. In this situation deworming is needed to minimize parasite load and allow proper gains. Specific products to use and the time are critical considerations and depend on your grazing program. Your local veterinarian is best prepared to provide advice. External parasites of concern include lice, (common in winter) and horn flies (common in summer). Both need to be controlled, and several pesticides and methods of application are available.

General: injections of any type may cause lesions if injected into the muscles. All injections should be given subcutaneously (under the skin) when possible. Muscles in the neck can be used if it is necessary that intramuscular injections be given. DO NOT make injections into the hind quarters (rear legs or hip). Be sure to keep records of all treatments and always follow the withdrawal times as directed. The directions on the product will indicate how long the animal must be withheld from slaughter after use of the specific product. Always follow all directions on the label.

MARKETING YOUR PRODUCTIf you have a feeder or stocker enterprise your

product is one or more 700 to 900 pound calves. You may choose to keep the animals and feed them as a market cattle enterprise or if you do not have the desire or resources to do so, you will need to market them. If you only have a few cattle of this type your marketing options are limited. To ensure cattle are marketed optimally discuss your options with those experienced in the business and listen for market reports via newspaper or radio. You can sell them at a local auction or sell them by private treaty by advertising them in the paper, word of mouth or an add on bulletin boards at the local feed store or wherever cattlemen gather.

If you have a market cattle enterprise you can always have the finished product butchered for home consumption. You can, however, have them slaughtered by a custom packer and sell them to individuals cut and wrapped which is not always economical. Extension personnel can assist you in determining the economics of home-raised beef.

CONCLUSIONSThose interested in growing and raising beef

cattle on their acreage can find this very rewarding. Be informed, however, so that you do not become involved in an enterprise that you have little knowledge of or that is not economical. Consult with feed company personnel,

Extension staff, local veterinarians or beef producers. Raising animals can improve quality of life and provide great satisfaction and responsibility for families. Explore your options and then decide.


By: Duane mickelsen, DVmAsk The Doctor

Q1. What books would you recommend for the average beef cattle breeder?

A. There are four very good books that I would recommend for most breeders and they are “Storey’s Guide to Raising Beef Cattle” and “Cattle Health Handbook” by Heather Smith Thomas and “Keeping Livestock Healthy by Dr. Bruce Haynes. All are available at most book stores and well worth the prices of around $15-25 and all are published by Storey Publishing Co. Another one that is really good but costs more is “Beef Cattle Science” by Ensminger and Perry and is published by Interstate Publishers, Inc., Danville, Illinois.

Q2. Does feeding cows in the evening cause more to calve in the daylight hours versus feeding the cows in the morning?

A. There have been several studies that show that indeed feeding later in the evening, beginning about two weeks prior to calving, actually increased the number calving during the daylight hours. In a large British study they showed that when cows were fed once in the morning only 57% were born during the day, whereas when fed during the late evening 79% calved during the daylight hours. Other studies have similar results. No one is sure why this happens but the best idea is that rumen motility studies indicate that the frequency of rumen contractions decreases a few hours before calving and begins to fall in the last two weeks prior to calving. It has been suggested that night time feeding causes intra-ruminal pressures to rise at night and decline during the day allowing for more cows to give birth in the daylight from 5 am to 5 pm.

Q3. Why do black cattle consistently bring more money than my beautiful Pinzgauer cattle?

A. The only answer I have is that Angus have taken lots of money and advertised their breed and now have most of the buyers convinced that they are better cattle and that the meat is better. I have had dinner following working on several of my Angus clients cattle and could hardly chew some of the steaks they offered me. When I eat my Pinzgauer steaks they are usually flavorable and tender. Studies thirty years ago showed that Angus and Pinzgauer cattle were very similar in tenderness and flavor, however, Angus used a big advertising program to publicize their breed and Pinzgauer did not. In fact, when I was a member of the APA board and we tried to advertise in major journals, which cost quite a bit of money, we got shot down by some of the members for spending the money to do so. Today, our breed is struggling for survival as a result. As I watched the cattle sales today the 500+ weight straight blacks are bringing $1.45-1.75 per hundredweight while the red and mixed cattle are bringing $1.20-1.45 per hundredweight.

Q4. How can I increase my profit when trying to market my Pinzgauer calves after weaning?

A. From my experience I found three ways to survive in the nearly forty years of raising Pinzgauer cattle. First, the best way is to get a name by showing your cattle and then selling good honest breeding stock which you are willing to stand behind (fig. 1). Second, feed out your cattle and sell grass fed organic beef, or grain fattened, whichever (fig. 2). You might want to give your prospective clients a few free samples first to prove that they are tasty and tender. Thirdly, if you sell your feeder steers and heifers when people want to buy a few to feed out on grass (April in the Northwestern United States) they will bring better prices as well.

Q5. Are all the questions you answer in this column from Pinzgauer breeders?

A. No, in fact many of them are from Angus breeders who are clients of mine. However, they were not the ones that asked me the previous two questions. Most of these breeders are long time Angus breeders and they should be proud of what their breed has accomplished because most other breeders try to copy

Figure 2

Figure 1


By: Duane mickelsen, DVm

them and have actually bred most of their cattle to be black as well. Examples are the Limousin, Salers, Simmental and Maine Anjou to name a few. I have a client who breeds black Simmental and has an excellent market for his bulls. I also have Wagyu clients and they are very well excepted in Japan and in the USA as well for meat quality and heifer bulls. All have their good points but as I stated in a previous question the Angus breeders promoted their breed the best and we should all learn from their efforts because they are not that much better than Pinzgauer cattle when it comes to measuring any of the traits such as gentleness and carcass quality.

Q6. You wrote an article awhile ago about lupine poisoning and crooked calf. Is that what I am seeing when some of my calves have weak tendons that usually straighten out?

A. You are referring to the “Calving Abnormalities” article in the June, 2011 issue of the Journal. These are “crooked calves” seen in certain areas where lupine plants are prominent and those joints are fixed and do not bend. More common are contracted tendons seen in calves that are usually large and may be due to inadequate space in the uterus or a placental deficiency. A higher incidence is also seen in areas which have a copper deficiency. Most of these areas have high molybdenum in the soil which ties up copper so it can’t be utilized by the animal’s body. If you have a high incidence of contracted, or weak, tendons in new born calves have your vet take some blood samples, or liver biopsies, from the calves or if a dead calf they can submit samples to the lab from these as well. Make sure you have a proper mineral supplement suitable for your area out at all times.

Q7. What type of vaccine should I use on my cow herd each year?

A. A lot depends on whether you are buying and selling cattle or just keep a closed herd where you don’t move a lot of cattle. The minimum I would use if I were keeping a closed cow herd (don’t show cattle and take them away and bring them back home several times) would be two vaccinations with modified live infectious bovine rhinotracheitis (IBR), parainfluenza-3 (PI3), and bovine respiratory synctial (BRSV) viruses and a killed bovine virus diarrhea (BVD) virus types 1 & 2. These vaccines help prevent respiratory problems (fig. 3) and abortion. . If you are selling and buying some regularly, or showing cattle, then I would suggest vaccination every year with the respiratory viruses. The clostridial bacterins (7 or 8 way) are also good to give two times when they are young. Pasteurella and Hemophilus bacterins should be given to the younger animals at least two times as well. Generally most vets believe that modified live vaccines give better immunity than killed virus products but be careful giving pregnant cattle modified live vaccines unless they have had them previously. When in doubt ask your local veterinarian for their recommendations.

Q8. My wife asked me what I knew about pink slime in hamburger meat and I had to admit that I knew very little. So I had to seek out some advice on this issue?

A. It seems like some of the larger packers and 70% of the supermarkets are selling lean finely ground meat which has been treated with ammonium hydroxide to kill the pathogens like salmonella and E. coli and the resulting product looks like a pink slime. Several school lunch programs refused to buy anymore of the beef, however, there are experts on both sides of the controversy. Some say that it is entirely safe and others say that the meat packers are using finely ground scraps that normally would be discarded. Another item of controversy is “meat glue” or trans-glutaminase, which is an enzyme derived from beef and pork blood plasma. It is used in commercial food-processing to bond proteins together and improves the texture of sausage and hot dogs. It may also be used to bind meat parts into larger ones, such as steaks and loins. I would recommend that this is another way to sell your Pinzgauers for beef. The steak in figure 4 is from the market steer in

Figure 3

Figure 4

continued on next page


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figure 2. The steer placed near the bottom in the live market steer contest but won the carcass contest against Angus, Herefords, Limousin and Charolais.

Q9. We have a problem with calf scours and lose a few calves every year. What recommendations do you have for us?

A. There are several things you can try to prevent the loss of calves and the spread of scours. First, make sure all cows and heifers have received scour vaccines containing Rota and Corona viruses, Clostridium perfringens type B & C and E. coli. The first-calf heifers need two doses before calving. Next would be to not feed cows hay on the ground unless it is a clean area; change the feeding area by moving bale feeders to clean ground on a regular basis; keep calf shelters clean and dry; group calves by age and separate older calves from the younger ones; isolate the sick calves from the healthy ones and treat with some of the newer antibiotics. Some of my clients have gone from spring calving to fall calving or else they start calving later when the cows go out on grass rather than during the typical winter time period.

Q10. We have had several cows that had been confirmed pregnant previously, then later show signs of estrus. We have taken several cows that we suspected were in heat and actually saw a bull mount one and follow several others as if they were in season. What is going on as we saw no signs of any fetus?

A. There have been quite a few cows called pregnant, and actually are pregnant, then show signs of estrus, especially between 2-6 months of gestation. Some will even allow a bull to mate with them and yet they are still pregnant. About 3-5% of cows that are pregnant will show signs of estrus and may actually stand to be mounted by a bull. That is why you should separate the bulls from the cows following a breeding season of about 60-90 days. Another reason to do so is because heifers, especially Pinzgauers, that mature early could get bred and have a calf before they are 16-18 months old. I have seen that also. In several cases I have seen owners of cattle think that a female may not be pregnant because they find a bunch of “horney” young bulls following them but never actual seeing the female stand to be mounted. So even though it is not impossible for a cow to lose a fetus and come back into heat, make sure you are certain first by having your veterinarian pregnancy test her, or send in a blood sample for diagnosis, before deciding to cull the cow. I’ll never forget a cow at the WSU Dairy who had to be artificially inseminated by a timed mating, without signs of estrus, three times. When she became pregnant they had me check her every time I was out because once she became pregnant she showed signs of estrus regularly and yet she remained pregnant and calved on time. The only thing I can say is maybe she did not read the reproductive physiology books, that I mentioned in question one, and so she was totally confused about what to do.

Ask The DoctorContinued


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HARPER FARMMIKE HARPER2714 OLD EASTMAN RDCADWELL, GA 31009Home: (478)689-4392Office: (478)788-8510

PEOPLES CHOICE FARMSPHIL & JOAN PEOPLES2414 HWY 280 EASTLYONS, GA 30436Home: (912)526-0131Office: (229)848-2494

POVERTY HILL FARMSRICKEY EVANS3171 OLD EASTMAN RDCADWELL, GA 31009Home: (478)689-4281Office: (478)278-4281

WOODY FAMILY FARMDONALD, MARYANN/CHAD/AMANDA WOODYRR 3 BOX 1043NASHVILLE, GA 31639-9337Home: ( 229)686-3214

Iowa IVY ACRESWILLIAM & DIANE HAUF1455 NE 88TH STALTOONA, IA 500009Home: (515)967-3882Office: (515)240-3882

IdahoLARRY INDERLIED1065 NICHOLSON RDPOTLATCH, ID 83855

IllinoisAUNABELA ACRESLAURA GROTENHUIS GARD14435 NORTH STATE HWY 1MARSHALL, IL 62441-9746Home: (217)826-2409

2012 Breeder DirectoryAmerican Pinzgauer Association

PO Box 1097Lake Ozark, MO 65049

573-964-2389

Indiana ADAM FAIRCHILD FAMILY FARMSADAM FAIRCHILD4510 EAST 400 SOUTH 57CHURUBUSCO, IN 46723Home: (260)267-1966 FAIRCHILD PINZGAUER FARMHAROLD FAIRCHILD JRB-2030 N JOHNSON RDCOLUMBIA CITY, IN 46725Home: (260)693-9499Office: (260)609-0240

LINNEMEIER FARMSADAM & JILL LINNEMEIER8133 LEESBURG ROADFT WAYNE, IN 46818

KansasCATTLE CREEK FARMBILL CARY10103 S SHADOW CIRCLEOLATHE, KS 66061Home: (913)209-2549 FOUR STARR PINZGAUERGREG STARR26441 W 109TH TERROLATHE, KS 66061Home: (913)634-3494Office: (913)649-0440

GERALD & MARY BURCHETT39960 HARMONY RDFONTANA, KS 66026Home: (913)849-3133

KentuckyWALLACE BOLIN3907 ROCKBRIDGE RDSHELBYVILLE, KY 40065 STEVE BROCK422 THOMERSON PARK RDETOILE, KY 42131 JAMES A MEDLEY100 HELM SCHOOL HOUSE RDLEBANON, KY 40033Home: (270)692-2084

Alabama CIRCLE RED SPAUL SWISHER297 CO RD 1601ROANOKE, AL 36274Home: (334)885-6388

C & L FARMSLEROY OR CAROL BOYETT145 ANDYS DRHAZEL GREEN, AL 35750Home: (256)539-8273Office: (931)732-4850

KENMAR FARMSKENNETH & MARIE BLACK2185 CO RD 121FORT PAYNE, AL 35968-9249Home: (256)638-3157Office: (256)638-5560

ArkansasCONNIE CORHNPO BOX 154TONTITOWN, AR 72770Home: (479)841-8699Office: (479)841-8698

DAVID & IWANA STEPHENSON1704 N MAIN STCAVE SPRINGS, AR 72718-7144Home: (479)248-2633Office: (479)530-3782

CASA DE VICTORIABILLY & D. JEAN COFFMANPO BOX 6271SPRINGDALE, AR 72766

JAMES & DOROTHY RAMERJ D PINZGAUER10853 HWY 336 WCLINTON, AR 72031Home: (501)745-5811

CaliforniaBIANCHI RANCHESROBERT & CHRIS BIANCHI6810 CANADA RDGILROY, CA 95020Home: (408)842-5855Office: (408)424480

GOLDEN HOOF RANCHEMORY & HEIDE GRAY15900 GOLDEN HOOF LNFORT JONES, CA 96032Home: (530)468-5623

KRIEGERHAUS PINZGAUERPHYLLIS DOBBS9627 SPRING VALLEYMARYSVILLE, CA 95901-9523Home: (530)741-0375

RAPTOR RIDGE RANCHKATHY DOMBROWSKI4040 RIDGE DR.LOOMIS, CA 95650-9753Home: (916)652-5204

Florida CHUCK JENNINGSPO BOX 688BRANDON, FL 33509

KARON MANNING-ADAMSPO BOX 1878GLEN ST MARY, FL 32040

TIMOTHY J MENGPO BOX 900FORT WHITE, FL 32038Home: (352)262-3454

BAR NOTHING RANCHRAYBURN K & SARAH F PRICEBOX 356OKEECHOBEE, FL 34973Home: (863)763-2081Office: (941)000-0000

GeorgiaTABSOLUTELY SOUTHERN FARMSDWIGHT & KAREN STARNESPO BOX 1612LAFAYETTE, GA 30728

ANTLER RIDGE CATTLETIM & SHEILA ADAMS230 OLD KIRKLAND RDLYONS, GA 30436Home: (912)526-8220


DICKSON’S FARMSDOUG DICKSON1500 OLD ZION CHURCH RDWOODBURN, KY 42170Home: (270)792-2545 KAREN WADSWORTH/ROSEMARY BOOMHOWER1757 CHANDLERS RDAUBURN, KY 42206Home: (207)542-8960 OVAL BRADSHAW3207 CAMDEN LANECRESTWOOD, KY 40014Home: (902)241-4850

Louisiana5G PINZGAUER RANCHGLENN & CINDY GALLET134 VINCENT RDLAFAYETTE, LA 70508-7722HOME: (337)856-4307

MassachusettsWOODLAND FARMPETER CARTER58R JEWETT STGEORGETOWN, MA01833-1210Home: (978)352-2986

MaineCLAYTON HASKELL9 HARRIET AVEWINDHAM, ME 04062-5037Home: (207)892-5396Office: (207)831-1836

LAWRENCE MCNEAR452 BOOTHBY RDLIVERMORE, ME 4253Home: (207)897-3596 HERITAGE FARM PINZGAUERSJOHN & DEBBIE LUDDEN22 WEST CHASE RDJACKSON, ME 4921Home: (207)722-3195 KENNY MATHEWS & LORILEE MOULTONPO BOX 221NORTH BERWICK, ME 3908

MichiganCHIPPEWA HILLS FFA CHAPTERDOUGLAS RICHARD3226 ARTHURREMUS, MI 49340 SCHULZ COUNTRY HAVENJOHANN SCHULZ4690 PATTERSON RDSNOVER, MI 48472

MinnesotaCHARLIE F STECHRR 2WAUBUN, MN 56589 DAYBREAK RANCHSTEVE & SHARON TORBORG7801 227TH STST CLOUD, MN 56301Home: (612)251-1903 PELZERS PINZGAUERSFRED C PELZERBOX 172ROYALTON, MN 56373Home: (612)584-5179 R BAR S RANCHNELSON & BRONSRR 2 BOX 41STRANDQUIST, MN 56758Home: (503)630-2364 RON & SHARON NELSONWRIGHT CHOICEPINZGAUER2352 EAKEN AVE NWBUFFALO, MN 55313 WRIGHT CHOICE PINZGAUERSMIKE & CATHY REICH2346 EAKEN AVE #EBUFFALO, MN 55313Home: (612)682-1306Office: (612)682-2628

MississippiBTHE PINZGAUER PLANTATIONBART & STACY CARTER1938 JOE HALL RDFLORA, MS 39071Home: (806)894-4479

MissouriTERRY KINGSLEY4554 RANDOLPH RDFARMINGTON, MO 63640Home: (573)756-4046Office: (314)992-7263

DALE LAWRENCE12121 CR 3410ST JAMES, MO 65559 RUDOLPH PINZGAUER FARMSBOB/NANCY & TRAVIS RUDOLPH4795 HWY PFESTUS, MO 63028-3224Home: (314)933-2720 CIRCLE U RANCHJOHN UHLMAN12911 N HOME RDLIBERTY, MO 64068Home: (816)781-1249 COLEMANS PINZGAUER FARMDARRIEL & BETTY COLEMAN3649 US HWY 61BLOOMSDALE, MO 63627Home: (314)483-2408

LAZY J RANCHJOHN J EAST147 TUMBLEWEED PASSJACKSON, MO 63755Home: (314)334-4013 NARROWGATE FARMBARRY & SUSAN FARBER1169 CREEKSIDECHESTNUTRIDGE, MO65630-3038Home: (417)581-0523 RAINBOW PINZGAUERELAINE & ROGER UNDERWOOD17351 E NEW HOPE RDHARDIN, MO 64035Home: (660)484-3306

MontanaB-J OUTFITLAWRENCE GIBBSBOX 531THREE FORKS, MT 59752Home: (406)580-4271

NebraskaGJERRY N WACHTELRR 1 BOX 110CARLETON, NE 68436-9754Home: (402)356-2271Office: (402)759-3161

US MEAT ANIML RESEARCH CNTRGORDON HAYSBOX 166CLAY CENTER, NE 68933Home: (402)762-4121

New HampshireDENNIS & SUE PARADIS58 FIRST CROWN POINT RDSTRAFFORD, NH 3884Home: (603)332-5289 BUNKER FARMELVYN & DONNA BUNKERPO BOX 168WEST NOTTINGHAM, NH 3291Home: (603)942-5545

New MexicoDOVE MEADOW FARMPETER RIVAPO BOX 87GILA, NM 88038Home: (914)373-8880

New YorkJOHN M HAMMOND530 HUNT RDCHERRY CREEK, NY 14723

North DakotaAUSDAKOTA PINZGAUERSBRUCE & MARY FAGERLAND5875 COUNTY RD 2KENMARE, ND 58746Home: (703)501-9732

OhioGARY KENNEY07124 R9BRYAN, OH 43506Home: (419)636-2645 STANLEY MILLER1225 SCIO RDCARROLLTON, OH 44615Home: (330)627-3107

BIG TEN PINZGAUERSJOHN & PEG MEENTS21555 ST RT 698JENERA, OH 45841 EXCALIBUR PINZGAUER FARMFOSTER & BEVERLY COLE16093 TWP RD 152MT BLANCHARD, OH 45867Home: (419)694-2815 LENOX PINZGAUER FARMSRICH & BARB EWING3233 E UNION RDDORSET, OH 44032Home: (440)858-2160 SUNDOWNER FARMSJEFF & LINDA COLE15663 TWP RD 152MOUNT BLANCHARD, OH 45867Home: (419)694-7141

OklahomaNONAME RANCHBRUCE BUECHNER46865 HWY 29WYNNEWOOD, OK 73098-9106Home: (405)665-4001Office: (405)652300

OregonFELIPE CASTANEDAPO BOX 65ODELL, OR 97044


SPRING HILL PINZGAUERSDANIEL & MARIELA HUNSBERGER224 GILBERT HOLLOW RDHOLLSOPPLE, PA15935-7909Home: (814)248-3649Office: (814)629-5445

VAN GROUW FAMILY FARM2010 SHANKSVILLE RDBERLIN, PA 15530

South CarolinaCHARLES DAWSONPENNEY CREEK FARM2200 HWY 28 NABBEVILLE, SC 29620

Tennessee JOHN CHAMBERS1385 HOLT TOWN RDNEWPORT, TN 37821Home: (423)613-0972Office: (423)613-9757 JOHN MCNUTT243 BRUCE DOAN RDBLOUNTVILLE, TN37617-5118Home: (423)323-4394Office: (423)323-8943

ALLEN R DEFOESUN OTT FARMS1416 MCCARTY RDKNOXVILLE, TN 37914Home: (423)933-5954 BILL & JAMIE FLEMINGMISS TENN FARMPO BOX 308SOMERVILLE, TN 38059Home: (901)878-1204 CARL H MORGANCARL MORGAN PINZGAUER FARM425 OLD MOUNTAINGREENEVILLE, TN 37743Home: (423)639-2378 CEDAR KNOLL FARMDANNY JACOBS1380 GOOD SHEPARD RDHICKORY VALLEY, TN 38042Home: (901)764-2813 CHEYENNE CATTLE CO (3C)CRAIG, RHONDA, CHEYENNE AND CODY HOOKS1035 NORMAN HARRIS RDASHLAND CITY, TN 37015Phone: (615) [email protected]

BETH PETERS2365 OLD DALLES DRIVEHOOD RIVER, OR 97031Home: (541)490-7269 MARK STUPFEL19251 RIVER ROAD NST. PAUL, OR 97137Home: (503)633-4722

C-J PINZGAUERSC W HOUSTONP.O. BOX 27BEATTY, OR 97621Home: (503)533-2608 CYGNET GROUP INCHOWARD L & DONNA LANEY31215 S DRYLAND RDCANBY, OR 97013-8567Home: (503)651-2559Office: (503)651-2417

GORDON PINZGAUERSTOM GORDON46303 NW CLAPSHAW HILL RDFOREST GROVE, OR 97116-7713Home: (503)357-9618 MANNING ACRESNANCY HANKINS14583 MANNING RDWOODBURN, OR 97071 PINZGAUER BREEDERS LTDJOHN HOUSE15555 HWY 140 EKLAMATH FALLS, OR 97603Home: (408)842-5127 YANKTON HILLS FARMGARY R WERINGS33753 PITTSBURG RDST HELENS, OR 97051

Pennsylvania ALBERT DAYSON729 RUTT RDBANGOR, PA 18103Home: (610)588-1811 GERALD F. WIEST749 S CROSSROADS RDLYKENS, PA 17048Home: (717)365-3998 HILL TOP FARMSH. JESSE HAAS5102 FISHER RDCONNEAUTVILLE, PA 16406Home: (814)587-2210Office: (814)587-2193

PA PINZGAUERSED DANNEKER32 MILL RDS WILLIAMSPORT, PA 17702

FLYNN FAMILY FARMTONY & PAMELA FLYNN1098 SMILEY TROUT RDBETHPAGE, TN 37022Home: (615)888-2852 FOSSIL ROCK PINZGAUER FARMMR & MRS THURMAN WHITE284 ROCKY VALLEY RDLEBANON, TN 37050Home: (615)444-5902

HIDDEN VALLEYPINZGAUER FARMROBERT C & BETTY G DUGGER136 HIDDEN VALLEY RDWATAUGA, TN 37694-4122Home: (423)543-4987 HOWARD PINZGAUER FARMSUE HOWARD542 DRY STONE BRANCH RDMOUNTAIN CITY, TN 37683Home: (423)727-7428Office: (423)727-7221

KYLE D HYDERPINEY GROVE PINZ FARM150 ESCAPE MTN RDHAMPTON, TN 37658Home: (423)725-3736 RKS RANCHKEITH SHOEMAKE1280 NORTHWEST RUTLAND RDMT JULIET, TN 37122 ROCKBATTER PINZGAUERROBERT MORGAN850 OLD MOUNTAIN RDGREENEVILLE, TN 37743Home: (423)787-0641 SILVER BULLET CATTLE CO.DENNIS & PAM SHAY BRYANT2670 OLD WASHINGTON RDCEDAR HILL, TN 37032Home: (615)533-6660 TWIN SPRINGS PINZGAUERSKEN AND MARY ANN MEREDITH4023 OLD COOPERTOWN ROADSPRINGFIELD, TENNESSEE 37172 Office: (615)643-6935Cell: (615)[email protected]

TWO STAR ANCHORPHIL MCCOY1285 TURKEY SCRATCH RDSPENCER, TN 38585-9755

TWO STAR ANCHOR FARMROBERT MCCOY1285 TURKEY SCRATCH RDSPENCER, TN 38585Home: (931)946-2574

TexasRANDY BOWLES34503 MICHELLE DRPINEHURST, TX 77362

DERALD G HUDSONP O BOX 725MONTGOMERY, TX 77356Home: (409)449-6027 NICK KENDRICK205 CR 446ROCKDALE, TX 76567

RICHARD & BARBARA POWELL12409 FM 1935BRENHAM, TX 77833Home: (409)836-1822

CHIP POWELL12409 FM 1935BRENHAM, TX 77833 EVERETT E STEELE2929 CHRISTIAN DRSAN ANTONIO, TX78222-2110Home: (512)648-0313 JOHN L TALBOT472 TALBOT LANENEW BOSTON, TX 75570Home: (903)628-6499 BOWLES CREEK CATTLE COMPANYJEREMY/KELLY WEST, RANDOLPH BOWLESPO BOX 747ALTO, TX 75925Home: (936)858-9906

CIRCLE P PINZGAUERSKEN & KIM PAUL2586 COUNTY RD 232ROCKDALE, TX 76567Home: (512)446-4141Office: (281)358-5200

DUNCAN PINZGAUER FARMGEORGIA DUNCAN7201 DOVER LANEFORT WORTH, TX 76118Home: (817)589-0498Office: (903)832632

E & H PINZGAUERDAVID ELLIS & DEANA HOFFMAN6504 BOULDER COURTFT WORTH, TX 76180 FIVE MILE FARMFRANKLIN-MARSHA STEIN DVMBOX 11SNOOK, TX 77878-0011Home: (979)272-1323Office: (979)845-6488

HI POINT RANCHWOODIE-JOHN-DAVID TALBOT434 TALBOT LNNEW BOSTON, TX 75570Home: (903)628-6209 LAZY W FARMSKEN, LISA, JEREMY & DEREK WAMSLEY1411 HOBO LNMADISONVILLE, TX 77864Home: (936)443-9205Office: (936)443-0048


PYRAMID RANCHJAMES C CONNER13507 CR 577ANNA, TX 75409Home: (214)924-3472 RED OAK RANCHDAN SCOTT6885 C R 3613MURCHISON, TX 75778-3777Home: (903)469-3777

WAYNE & LINDA RIOEL RANCHO RIO4261 FR 3019WINNSBORO, TX75494-9555Home: (903)860-3637 WILD TURKEY RANCHDOWELL ARNETTE4404 LIVINGSTON AVEDALLAS, TX 75205-2610Home: (214)526-8316Office: (972)419-2622

VirginiaGARY W BAKERBAKERS PINZGAUERS1408 BOOZY CRK RDBRISTOL, VA 24201Home: (276)466-3540

SAND MOUNTAIN PINZGAUERMALCOLM J SIMSP O BOX 25HILTONS, VA 24258-0025Home: (276)386-7172 STARNES BLUFF PINZGAUER FMSHAROLD & BETTY STARNESRT 1 BOX 1320FT BLACKMORE, VA 24250Home: (276)995-2639

VermontDIAMOND-HEART FARMPAUL OR NANCY DANIELS231 DANIELS ROAD EASTIRASBURG, VT 05845-9532Home: (802)755-6105

WashingtonDEANNA & MIKE ADAMSPO BOX 3163UNION GAP, WA 98903Home: (509)965-5939 LEONARD B BARNETT100 CANAL DRMESA, WA 99343Home: (509)269-4451 ROBERT & CATHLEEN BRANDT15015 E ELDER RDVALLEY FORD, WA 99036Home: (509)291-4632

DEBBIE HALL1159 MOX CHEHALIS RDMCCLEARY, WA 98557Home: (360)495-3786 ANDREW MATELICH24200 BUENA VISTA RDBLACK DIAMOND, WA 98010Home: (253)683-0789Office: (360)886-1727

JON MURPHYPO BOX 645LACENTER, WA 98629Home: (360)263-0143 ROGER SCANNELL22115 167TH AVE COURT EGRAHAM, WA 98338 A & S PINZGAUERSWAYNE & RUTH ADAMS330 ROGERS RDTOLEDO, WA 98591Home: (360)864-6661Office: (360)749-4292

AMES MT VIEW ACRESBEN & CHERYL AMES508 LEUDING HAUSCHEHALIS, WA 98532Home: (360)291-0010 ANENSEN ACRES WAGARRY & BARBARA ANENSEN1143 MOX CHEHALIS RDMCCLEARY, WA 98557 BOATMAN FAMILY PROPERTIES LLCBILL BOATMANP O BOX 67KALAMA, WA 98625-0067Home: (360)673-4093Office: (360)423-7220

BOYER FARMSRICKY, BRETT & LUKE BOYER887 S BANK RDOAKVILLE, WA 98568Home: (360)482-5818 COWLITZ PRAIRIE PINZGAUERSSTEVE & THERESA JOHANSON715 TUCKER RDTOLEDO, WA 98591Home: (360)864-6232 DOMINIQUE BADOR & ROBIN SPENCE2986 RED MARBLE RDCHEWELAH, WA 99109Home: (509)935-4192 FANTASY ACRES PNZGR BREEDERSHERBERT & DIXIE BERG25307 NE 212 AVEBATTLE GROUND, WA98604-9671Home: (360)687-3885 FIVE STAR PINZGAUER BRDRSLARRY & SHARON JOHNSTON41008 S.2100 PR SEKENNEWICK, WA99337-6903Home: (509)582-0638

GOLD CREEK PINZGAUERSPAT & SHIRLEY SWINTH129 GOLD CREEK DRCHEHALIS, WA 98532Home: (206)748-6449 LOCKE CREEK PINZGAUERPAT & SUSAN SCHRADER412692 SR 20CUSICK, WA 99119Home: (509)445-1306

MYSTIC RIDGE PINZGAUERSTERRY HAUGE & AMBER BRYANT98 BUTLER MILL RDELMA, WA 98541Home: (360)482-3892

PELLAND LIVESTOCKLARRY & SHEILA PELLAND8902 321ST CT EEATONVILLE, WA 98328Home: (206)846-9923 ROCKIN A&J PINZGAUER RANCHADAM & KATERI DONOVAN18228 SE 394 STAUBURN, WA 98092Home: (253)735-1693

WisconsinTODD ANDRESHAK4177 CARDINAL LNEDGAR, WI 54426Home: (715)846-3713 STEVE ASKEWW2716 FRIEMOTH RDEAST TROY, WI 53120 CHRIS CUNNINGHAM3332 S COUNTY RD JJANESVILLE, WI 53546Home: (608)434-1870 GLENN ERICKSON6050 OLD DIXIE RDNEENAH, WI 54956Home: (920)725-1942 MIKE FOSHEEW483 COUNTY XNEW HOLSTEIN, WI 53061Home: (920)898-9726Office: (920)208-8900 GARY GETZLOFF11511 DEER RDWISCONSIN RAPIDS, WI 54494 MAYNARD HEWRESE13859 HATCHER LNHILLSBORO, WI 54634Home: (608)647-4733 MAYNARD HEWUSE13859 HACKER LNHILLSBORO, WI 54634Home: (608)575-4962 ROB,LUCY,GLORIA,JESSICA,ANNI KESLERW 6265 OLD HWY RDMENASHA, WI 54952

KEVIN LEIS75 KATIE LANECASHTON, WI 54619Home: (608)654-7379 KEN MATYASN3876 STATE HWY 22SHAWANO, WI 54166Home: (920)810-2245Office: (715)799-3830JASON STAATS5418 JARMEN RDSTURGEON BAY, WI 54235Home: (920)333-0051 TIM VERHAGENN 8410 HWY 175THERESA, WI 53091 REID WINKLER12336 RUSCH LANEGILLETT, WI 54124-9736 3 STARZ FARMMATT OR LORI GARLICKW 1714 330THPLUM CITY, WI 54761Home: (715)647-5015 BUTTERCUP BEEFDAVID KUEHL & BARB SCHMOOCKE 4526 CTY HWY FKEWAUNEE, WI 54216Home: (920)388-2930 CIRCLE S STOCK FARMSJEROME & THERESASLEPICKA BOB & DIANA BECKIUSW5706 GROUSE DRENDEAVOR, WI 53930Home: (608)587-2737 J-BIN PINZGAUERSJEFFREY CUNNINGHAMN6482 RADDATZ RDCAMBRIA, WI 53923Home: (608)617-5865Office: (920)348-5004

JARRAE PINZGAUER FARMJAMES & ELAINE RAY471 90TH STREETHUDSON, WI 54016Home: (715)425-6442

JDCAL’S FARMJOE & DEBBI CALAWAYW4583 COUNTY HCHILTON, WI 53014Home: (920)464-0565

L & R RANCHRON WEISHAARW8059 770TH AVERIVER FALLS, WI 54022Home: (715)425-5925 LONGSHOT CATTLE CO.CHARLES & TRACIE RAJEKR18821 COUNTY RD NRINGLE, WI 54471Home: (715)573-3204


CanadaROBERT SMITHRR 2 SITE 16 BOX 8OLDS, AB T4H 1P3Home: (403)556-2290 DIAMOND T CATTLE CO.GARY & DONNA SMITHRR 2OLDS, AB T4H1P3Home: (403)556-2290 LYNN ANNE PINZGUAERDAVID SCOTTRR 1ORTON, ON L0N1N0Home: (519)855-4964 COWS & CRANIO INCPETER & ELIZABETH PEETERS541 EMILY PARK RD RR1OMEMEE, ONT KOL2WOHome: (705)799-7064Office: (705)878-2573

PERCY’S PINZGAUER FARMRICK & KRISTINE KOPLITZ800 N INDUSTRIAL STOWEN, WI 54460 PINE VALLEY FARMSDONALD & DONNA RUDOLPH5591 WHITEFISH BAY RDSTURGEON BAY, WI 54235Home: (920)743-5358 POLZIN PINZGAUER BYREJANET & DARRYL POLZIN355 SKYLINE BLVDGREEN BAY, WI 54302-3335Home: (920)468-7915www.polzinpinzgauerbeef.com RED OAK FARMTOM & TERRY WOLFN 7050 CR AARGYLE, WI 53504Home: (608)543-9820 SHADIAN SUNSET FARMDAN SHADIANE 1065 LUXEMBURG RDLUXEMBURG, WI 54217Home: (920)621-8943 TWIN BROOKS FARMBARRY OR CHARLOTTE PAGES 4429 CTY HHILLSBORO, WI 54634Home: (608)528-4671Office: (815)597-1301

VON DRA ACRESGARY & LAUREL VONDRACHEK12912 HWY 67KIEL, WI 53042-2638Home: (920)894-3945Office: (920)946-6334 WOODHAVENJAKE HENDZEL & JERRY DESMIDTN912 HILL RDPULASKI, WI 54162

ZINNIKER FARM, INCN7399 BOWER RDELKHORN, WI 53121

WyomingWYOMING PINZGAUER RANCHLANCE FLETCHER96 RAPID CREEK RDSHERIDAN, WY 82801HOME: (307)672-7289

20th

Anniversary World Beef Expo

2012 National Pinzgauer Show2012012 National Pinzgauer Show2 National Pinzgauer Show

September 28 - 30, 2012Wisconsin State Fair Park,West Allis, WI

Home of The

• Supreme Drive Bull, Female and Cow/Calf Breed Champions Compete

• All Breeds and Prospect Sales Saturday, September 29 Contact Kim Johnson at [email protected]

or Call (262) 573-4019 for sale entry information.

• Youth Sweepstakes - Cash Prizes and AwardsJunior Heifer Show, Market Steer and Prospect Steer Shows, Public Speaking, Sales Talk, Photo Journalism, Herdsmanship, Showmanship.National Junior Pinzgauer Show, Sunday, September 29

• Industry Seminars - Trade ShowTrade Show Vendors WelcomedContact Jim Murray (888) 723-5665 or [email protected]

Go To www.worldbeefexpo.com For Details


ArkansasWESTON W WHITE18578 HARMON RDFAYETTEVILLE, AR 72704Home: (479)530-5274

Delaware PALFREY FARMANTHONY THORNTON733 DUTCH NECK RDMIDDLETOWN, DE 19709Home: (302)275-2296

Office: (302)420-3065

IndianaAMELIA FAIRCHILD4510 E 400S 57CHURUBUSCO, IN 46723Home: (260)267-1966

MaineBREANA L MOULTONPO BOX 221

NO BERWICK, ME 3901

MissouriMADISON UHLMAN12911 N HOME RDLIBERTY, MO 64068 MORGAN UHLMAN12911 N HOME RDLIBERTY, MO 64068

New HampshireWYATT LOCKEPO BOX 56NORTHWOOD, NH 3261 HALEY JEAN PARADIS180 TOLEND RDDOVER, NH 3820Home: (603)743-3135

2012 APA Junior membersOregon

CORDELL HANKINS14583 MANNING RDWOODBURN, OR 97071 HILLARY HANKINS14583 MANNING RDWOODBURN, OR 97071

R L LAND & CATTLE CORYAN LANEY2568 NW 138TH PLACEPORTLAND, OR 97229Home: (503)690-7114

PennslyvaniaBROCK DANNEKER32 MILL RDS WILLIAMSPORT, PA 17702Home: (570)745-7270 LESLIE HUNSBERGER224 GILBERT HOLLOW RDHOLLSOPPLE, PA15935-7909Home: (814)248-3649 ILIANA HUNSBERGER224 GILBERT HOLLOW RDHOLLSOPPLE, PA15935-7909 KELSEY HUNSBERGER224 GILBERT HOLLOW RDHOLLSOPPLE, PA15935-7909Home: (814)248-3649 KATLIN WIEST749 S CROSSROADS RDLYKENS, PA 17048Home: (717)365-3998

TennesseeTIMOTHY BRYANT5079 WINDLAND DRSPRINGFIELD, TN 37172Home: (615)643-6935

CODY HOOKS1035 NORMAN HARRIS RDASHLAND CITY, TN 37015 CHEYENNE HOOKS1035 NORMAN HARRIS RDASHLAND CITY, TN 37015

SHANNON JOHANSON2670 OLD WASHINGTON RDCEDAR HILL, TN 37032Home: (360)864-6232

KENNY MORLEY5580 HWY 41AJOELTON, TN 37080Home: (615)643-6935

TexasZACHARY VACEK16438 CR 210EAST BERNARD, TX 77435Home: (281)770-3085 BRENT VACEK16438 CR 210EAST BERNARD, TX 77435Home: (281)770-3086

WashingtonLUKE BOYER887 S. BANK RDOAKVILLE, WA 98568Home: (360)482-5818 KYLEE JOHANSON715 TUCKER RDTOLEDO, WA 98591Home: (360)864-6232

GREEN ACRESMACY BOTTORFF225 GREENWOOD RDKALAMA, WA 98625Home: (360)673-5139

REDNECK PINZGAUER/DUNCAN SCANNELL22115 E 167TH AVE CTGRAHAM, WA 98338

WisconsinRACHEL BOHMANN2310 COUNTY CCHILTON, WI 53014Home: (920)522-3595 SARAH CALAWAY6939 COUNTY RD XDENMARK, WI 54208-8729 ELIZABETH CALAWAY6939 HWY XDENMARK, WI 54208

BROOKE CALAWAYW 4583 CTY HCHILTON, WI 53014Home: (920)464-0565 BRADY CALAWAYW 4583 CTY HCHILTON, WI 53014Home: (920)464-0565 NICHOLAS CURTIN13859 HATCHER LNHILLSBORO, WI 54634Home: (608)647-4733 SAMANTHA ERICKSON6050 OLD DIXIE RDNEENAH, WI 54956 KRISTA ERICKSON3218 W BREEZEWOOD LNNEENAH, WI 54956 JILL FOSHEEW483 COUNTY XNEW HOLSTEIN, WI 53061

BEN KERIAN24526 JUDSON LNHILLSBORO, WI 54634Home: (608)647-7898 SAMANTHA KERIAN24526 JUDSON LNHILLSBORO, WI 54634Home: (608)647-7898

GLORIA KESLERW6265 OLD HWY RDMENASHA, WI 54952-9716Home: (920)739-0870Office: (920)284-2991

CORA KRAUSEW 1714 330THPLUM CITY, WI 54761Home: (715)647-5015 MARK LEIS75 KATIE LANECASHTON, WI 54619 EMMA LEIS75 KATIE LANECASHTON, WI 54619 SAMANTHA PAGES 4429 CR HHILLSBORO, WI 54634Home: (608)528-4671 STEPHANIE PAGES 4429 CTY RD HHILLSBORO, WI 54634Home: (608)528-4671

LANDYN RAJEKR18821 COUNTY RD NRINGLE, WI 54471Home: (715)573-3204 BRITTANY VERKUILEN1561 CHERRY DRELAND, WI 54427 KEEGAN WALL1966 HILL RDGREENLEAF, WI 54126-9651 CIRCLE S STOCK FARMS/KYLEE BECKIUS25702 GROUSE DRENDEAVOR, WI 53930Home: (608)587-2234Office: (608)697-5968

CanadaCOWS AND CRANIOCOURTNEY PEETERS541 EMILY PARK RD RR1OMEMEE, ONT KOL2W0Home: (705)799-7064 COWS AND CRANIOGRAHAM PEETERS541 EMILY PARK RD RR1OMEMEE, ONT KOL2WOHome: (705)799-7064


WOODHAVEN Jerry De Smidt • Jake Hendzel

N912 Hill RoadPulaski, WI 54162

Home: 920•833•9772 Cell: 920•321•6707

[email protected] • www.woodhavenpoultry.comA Sma Herd With Big Results

On April 5 we lost this gentle giant of a heart attack. Rest in peace Bubba, you’re greatly missed.

Semen will only be available in the future through special offerings.

Registered Fu blood Pinzgauer Ca� le • Exhibition Poultry

Sir AJPR ‘O’ MegaBubba

horned & Polled fullbloods and Purebreds

for sale

Todd Andreshak4177 Cardinal Lane

Edgar, WI 54426(715) 846-3713 (cell)

[email protected]@linetec.com

TA Pinzgauers

polled semen available

S4429 Cty. HHillsboro, WI 54634

9522 Rt 20Garden Prairie, IL 61038

Barry, Charlotte, & Stephanie Page

(608) 528-4671

Twin Brooks Farm

� ank you to Mark Leis for purchasing a heifer and Wayne Buchhol For purchasing a Bu

and Cows


ARKANSAScasa De Victoria ........................... 7

FLORIDABar nothing ranch ......................30

INDIANAFairchild .........................................31

MAINEMountain View Farm ................... 7Pleasant river Farm ...................... 7

MISSOURIcircle u cattle co .......................30

OKLAHOMAnoname ranch .......................... 11

OREGONcygnet group, Inc. ..................... 28Manning Acres .............................21

PENNSYLVANIASpringhill ......................................... 3

Advertisers IndexTEXAS

circle P Pinzgauers ....................... 3Duncan Pinzgauer Farm ............ 30Lazy w Farms .................................. 6

WASHINGTONMystic ridge Pinzgauers .............. 8Fantasy Acres Pinzgauer ranch ..30

WISCONSINcircle S Stock Farm ...................... 8JArrAe Pinzgauers ................... 21tA Pinzgauers .............................28twin Brooks Farm ......................28Woodhaven ..................................28

BUSINESSeDJe technologies ....... back cover

SHOWSWorld Beef expo ........................ 26national Show .............................31

Pinzgauer Journal Advertising Policy and Rates (10/08/2008)

Advertising and editorial content are not limited to any class of product or subject manner. However, the Pinzgauer Journal reserves the right to refuse publication of any material deemed unsuitable for publication. The Pinzgauer Journal and EDJE Technologies staff are not responsible or obligated to verify the accuracy and truthfulness of advertising copy. Opinions expressed in editorial are those of the writer’s and not necessarily those of The Pinzgauer Journal or EDJE Technologies.

Space rates: Single insertion 4X insertionFull Page $460 $400 2/3 Page $340 $290 1/2 Page $300 $270 1/3 Page $225 $195 1/4 Page $175 $150 1/6 Page $135 $115 Card ad $75 $62.50

Add one color: $150 Add full color: $275 Includes one photo scan; additional scans $20 All digital scan clean-up billed at $50/hr, minimum one hour charge. Camera-ready ads submitted prior to deadline receive a 10% camera-ready discount. Prime page location available for additional 10% and must be a 4X insertion contract. Prime pages include IFC, Page 1, Center spread, Across from IBC, IBC and Back cover.

Copy Deadlines: Publication date: Copy deadline:December 1 October 15 March 1 January 15 June 1 April 15 September 1 July 15

Subscription rates: $16/US, $28/Int. per year (4 issues)

Camera-ready ads, 1/4 page or larger, submitted prior to dead-line receive a 10% camera-ready discount.

CLASSIFIED ADVERTISING RATES

Line ads only: 25 words or less - $10.00. Each additional word over 25 is

$0.25 per word. Please write out your ad and mail it with

your check or money order to: The Pinzgauer Journal,

1005 S. JeffersonIndianola, IA 50125

with instructions as to when and how many times to run the ad.

The Journal is published quarterly.

Deadlines for ad submission follow:

March 1 issue - submit by January 15 September 1 issue - submit by July 15

June 1 issue - submit by April 15 December 1 issue -

submit by October 15.DEADLINES-Publication Date: Copy Deadline:December 1 November 1stMarch 1 February 8thJune 1 May 9thSeptember 1 August 6th

Pinzgauer Journal Advertising Policy and Rates (10/08/2008)

Advertising and editorial content are not limited to any class of product or subject manner. However, the Pinzgauer Journal reserves the right to refuse publication of any material deemed unsuitable for publication. The Pinzgauer Journal and EDJE Technologies staff are not responsible or obligated to verify the accuracy and truthfulness of advertising copy. Opinions expressed in editorial are those of the writer’s and not necessarily those of The Pinzgauer Journal or EDJE Technologies.

Space rates: Single insertion 4X insertionFull Page $460 $400 2/3 Page $340 $290 1/2 Page $300 $270 1/3 Page $225 $195 1/4 Page $175 $150 1/6 Page $135 $115 Card ad $75 $62.50

Add one color: $150 Add full color: $275 Includes one photo scan; additional scans $20 All digital scan clean-up billed at $50/hr, minimum one hour charge. Camera-ready ads submitted prior to deadline receive a 10% camera-ready discount. Prime page location available for additional 10% and must be a 4X insertion contract. Prime pages include IFC, Page 1, Center spread, Across from IBC, IBC and Back cover.

Copy Deadlines: Publication date: Copy deadline:December 1 October 15 March 1 January 15 June 1 April 15 September 1 July 15

Subscription rates: $16/US, $28/Int. per year (4 issues)


Circle UCa� le Co.

John Uhlman & FamilyLiberty, MO816-365-5829

For Sale:Heifers, Bred Heifers, Bulls,

and Semen

Bar Nothing RanchKent Price

P.O. Box 356Okeechobee, Florida

34973Pinzgauers for sale, Austrian full bloods

American full bloods, and Purebreds

Duncan Pinzgauer Farm

7201 Dover LaneFort Worth, Texas 76118

Georgia Duncan(817) 589-0498 • [email protected]

For all the latest Pinzgauer news and info check out:

www.pinzgauers.org


2030 N Johnson Road • Columbia City, IN 46725

www.fpfarms.comsemen also available at Universal Semen Sales 1-800-227-8774

.home of the. 2011 National P inzgauer Bull

2009 National Supreme Champion Female and 2009 Grand Champion Bull

Regan

Harold (Jack)& Jeannine Fairchild Jr.260-609-0240 • [email protected]

Harold & Holly Fairchild III • 260-609-4080

National Champion P inzgauer Bull

Fryeburg Maine 2011

FairchildPinzgauer Farm

The Midwest Pinzgauer Association Invites you to the

2012 National Pinzgauer ShowWest Allis, WI • World Beef Expo – September 26 – 30, 2012

Schedule of Events:Schedule of Events: Barns open for Arrival ........................................................................Wednesday, Sept 26 Cattle in Place .....................................................................................Thursday, Sept 27 Open Show .........................................................................................Friday, Sept 28 • 8:00 am Membership Meeting and Banquet ...................................................Friday, Sept 28 National Junior Show ........................................................................Sunday, Sept 30 Board Meeting ....................................................................................TBA *times can be found on the World Beef Expo website

For more information contact:Jerry De Smidt at 920-321-6707 or [email protected]

Check the APA website for additional information

Entry information:www.worldbeefexpo.com

National Show Headquarters Hotel:Best Western Midway Hotel • 1025 South Moorland Road • Brookfi eld, WI

262-786-9540 • www.midwayhotels.com$99 per night • deadline for rooms August 26Ask for American Pinzgauer Association rate!

Entry Deadline: August 12, 2012

RSVP to Jerry before September 15th for the banquet. The meal will be buffet style with beef, pork, and chicken, along with potatoes, rice, and key largo veggies. Meal needs

to paid for in advance.

Would you like your ad to be

featured in the Fall Issue??

Call Now for your spot in the

Fall 2012Breeder Directory

ads due August 6th

866-839-3353or e-mail

[email protected]

Let us lead the way.At EDJE we believe in

getting your project done fast. Put our crew to work for you.

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Pinzgauer Journal - June 2012

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