OYSTER BAR*PLEASANT BAY, MA 4
*KUSSHI, BC 4
*PINK MOON, PEI 4
*SHIBUMI, WA 4
*MIDDLE NECK CLAMS, ME 1.50
*LOBSTER SALAD, FLORIDA CITRUS 23 STRACCIATELLA
*SIBERIAN STURGEON CAVIAR 125BRIOCHE & CREME FRAICHE
*STONE CRAB CLAWS MP
*OCEAN SHELLFISH TOWER
DOZEN OYSTERS, MIDDLE NECK CLAMS, PRAWN COCKTAIL, SALMON TIRADITO,
CORVINA CEVICHE, TUNA POKE90
*GRAND SHELLFISH TOWER
DOZEN & HALF OYSTERS, MIDDLE NECK CLAMS, PRAWN COCKTAIL, BRANZINO CARPACCIO GREEN
APPLE SALAD, CORVINA CEVICHE, TUNA POKE, LOBSTER SALAD, SALMON TIRADITO
140 FOR SPECIAL EVENTS PLEASE CONTACT US [email protected] OR BY
PHONE AT 305.938.3098
APPETIZERSMAHI FISH DIP, GRILLED SOURDOUGH, JALAPEÑO 14
PRAWN COCKTAIL, LEMON, FRESH HORSERADISH 24
LOCAL FIELD GREENS, SHAVED GARDEN VEGETABLES 15
ORGANIC GRAINS, DILL YOGURT, SHAVED RADISH, CUCUMBER 18
BABY GEM SALAD, SHAVED VEGETABLES, CITRUS-YOGURT 17
ROASTED BEET SALAD, STRAWBERRY, GOAT CHEESE, PISTACHIO 17
CAESAR, HOMEMADE CROUTON, SHAVED PARMESAN 16
CLASSIC CORVINA CEVICHE, SWEET POTATO, CORN, RADISH 17
*TUNA POKE, ASIAN PEAR, SCALLION 22
PIZZAS & PASTAS
MARGHERITA, SAN MARZANO TOMATOES, MOZZARELLA 16
BROOKLYN PIE, PEPPERONI, RICOTTA 19
PIZZA BIANCA, TRUFFLE, FRESH HERBS 19
SPAGHETTI “CACIO & PEPE”, OLIVE OIL, PECORINO CHEESE 23
ENTREES
TUNA NICOISE SALAD, NEW POTATOES, HARICOT VERT 24
LOBSTER ROLL, POTATO BUN, CELERY, TARRAGON 24
NASHVILLE HOT CHICKEN SANDWICH, SLAW, DILL PICKLE 19
MAHI SANDWICH, TARTAR SAUCE, CRISPY SHALLOT 24
HOUSE BURGER, SECRET SAUCE, LETTUCE, TOMATO, ONION 24
FLORIDA CATCH, COCONUT LIME SAUCE, MANGO CHUTNEY 34
ROASTED CHICKEN, FORBIDDEN RICE, ROASTED CORN 28
HANGER STEAK, ARROZ CON GANDULES, SALSA VERDE 34
OYSTERS & BUBBLES6:00 PM- 7:00 PM DAILY
OYSTERS & CHAMPAGNE BY THE GLASS AT HALF PRICE
LATE DAY BREAKFAST
GREEK YOGURT, FRESH BERRIES, HOMEMADE GRANOLA 13
SMOKED SALMON PLATE, CLASSIC ACCOUTREMENTS 19
STEAK AND EGG BURRITO, PICO DE GALLO 20
THANK YOU FOR COMING TO OUR RESTAURANT. PLEASE COME AGAINAUTOMATIC SERVICE CHARGE OF 20% IS APPLIED, 22% TO PARTIES OF 6 OR MORE.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. IF YOU HAVE CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE IMMUNE DISORDERS, YOU ARE AT GREATER RISK OF SERIOUS ILLNESS FROM RAW OYSTERS, AND SHOULD EAT OYSTERS FULLY COOKED.
IF YOU HAVE ANY ALLERGIES PLEASE NOTIFY YOUR SERVER