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Pizzeria Portofino - Amazon S3 · 2019-08-12 · Puglia, Italy. One of the stars – the Focaccia...

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Expice Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront. With its hand-stretched pizzas, coastal wines, expansive patio and breezy decor, guests are instantly transported to the Italian Riviera. Pizzeria Portofino is open daily for lunch and dinner and offers brunch on the weekends. The menu showcases imported ingredients from the Mediterranean as well as local Chicago artisans. The restaurant offers a Marina Menu – designed for guests to pull up their boats and carry out signature menu items for their day on Lake Michigan – as well as boat docking for those dining in. Cuise At the heart of the menu are hand-stretched pizzas made with stone-ground Midwestern grains – from the simple Margherita with crushed Campania tomatoes, imported bufala fior di latte and fresh basil leaves to the Capri Carciofi with tomato, basil pesto, prosciutto, black olives and artichokes sourced from Puglia, Italy. One of the stars – the Focaccia di Stefano – is the team’s take on traditional focaccia di Recco, a regional specialty of Liguria where paper-thin sheets of focaccia are stuffed with stracchino cheese and baked until crispy. Charcoal grilled seafood rounds out the menu in options such as Portuguese Octopus or the Seafood Mista with prawns, mussels, clams, octopus and swordfish. Bevage Pizzeria Portofino features refreshing cocktails and spritzes including modern takes on the classic Venetian Spritz and the Frosé All Day. In addition, an extensive list of over 75 Italian wines has been curated by Richard Hanauer, RPM’s Beverage Director and a Food & Wine magazine Sommelier of the Year. 317 N. CLARK STREET CHICAGO, IL 60654 312.900.9018 pizzeriaportofino.com
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Page 1: Pizzeria Portofino - Amazon S3 · 2019-08-12 · Puglia, Italy. One of the stars – the Focaccia di Stefano – is the team’s take on traditional focaccia di Recco, a regional

Exp�i�cePizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront. With its hand-stretched pizzas, coastal wines, expansive patio and breezy decor, guests are instantly transported to the Italian Riviera. Pizzeria Portofino is open daily for lunch and dinner and offers brunch on the weekends. The menu showcases imported ingredients from the Mediterranean as well as local Chicago artisans. The restaurant offers a Marina Menu – designed for guests to pull up their boats and carry out signature menu items for their day on Lake Michigan – as well as boat docking for those dining in.

Cuis�e At the heart of the menu are hand-stretched pizzas made with stone-ground Midwestern grains – from the simple Margherita with crushed Campania tomatoes, imported bufala fior di latte and fresh basil leaves to the Capri Carciofi with tomato, basil pesto, prosciutto, black olives and artichokes sourced from Puglia, Italy. One of the stars – the Focaccia di Stefano – is the team’s take on traditional focaccia di Recco, a regional specialty of Liguria where paper-thin sheets of focaccia are stuffed with stracchino cheese and baked until crispy. Charcoal grilled seafood rounds out the menu in options such as Portuguese Octopus or the Seafood Mista with prawns, mussels, clams, octopus and swordfish.

Bev�age Pizzeria Portofino features refreshing cocktails and spritzes including modern takes on the classic Venetian Spritz and the Frosé All Day. In addition, an extensive list of over 75 Italian wines has been curated by Richard Hanauer, RPM’s Beverage Director and a Food & Wine magazine Sommelier of the Year.

317 N. CLARK STREETCHICAGO, IL 60654312.900.9018

pizzeriaportofino.com

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