PLANET BAR SNACKS served daily from 12h00 – 22h00
SNACKS _________________________________________________________
Oysters ½ doz (6) 170
traditional accompaniments dozen (12) 285
Biltong and Droëwors 110
Crudités, hummus with falafel √ 70
Caviar SQ
served with potato blinis, egg, chives,
onion and sour cream
Smoked salmon and cream cheese on a sago cracker 70
WARM SNACKS _________________________________________________________
Snack Platter 245
select any four items from warm selection below
SNACK SELECTION:
Cheese and corn samoosas √ 70
Vegetable tempura 70
Soya honey chicken wings 90
Chilli poppers 90
Duck bitterballen 70
Mushroom empanadas √ 70
Mini beef sosaties 70
Spice fried chicken pieces with peri-peri 70
ⁿ - contains nuts √ - vegetarian
PLANET BAR LIGHT MEALS available daily from 11h00 - 22h00
SALADS _________________________________________________________
BLT salad 145
bacon, lettuce and tomato salad
served with blue cheese dressing
Caesar salad 145
gem lettuce, garlic croutons, shaved parmesan
and a Caesar dressing
SANDWICHES & BURGER _________________________________________________________
Smoked salmon tartine 155
with labneh and a fennel, onion and caper salad
on charred mini banquettes
Club sandwich 150
sliced chicken breast, bacon, avocado, tomato,
cheddar cheese, mayonnaise and iceberg lettuce
on white or whole wheat bread served with fries,
potato wedges or side salad
Cheese burger 155
100% pure beef, homemade toasted sesame bun,
tomato, lettuce, mature cheddar, pickled cucumber,
tomato chutney and caramelized onions served with fries,
potato wedges or side salad
Toasted or plain sandwiches 135
white or whole wheat bread with your choice of items:
smoked salmon, ham, tomato, cheddar cheese,
egg salad, roast beef, tuna or chicken mayonnaise
served with fries, potato wedges or side salad
ⁿ - contains nuts √ - vegetarian
LIGHT MEALS
_________________________________________________________
Beef carpaccio 145
lemon, olive oil, rocket and parmesan
add fries 165
Chicken liver parfait 120
home baked artisanal Bread
Selection of local cheeses ⁿ 155
preserves, bread and savoury biscuits
Spicy nachos 140
sour cream, avocado, cheddar, tomato, jalapeño √
add chicken 170
Fried calamari and chips 180
with a lime mayonnaise
Cut beef sirloin (250g) 230
cut strips of flame grilled rare beef sirloin with chilli and garlic,
onion rings, aïoli served with a chef’s salad
Lamb soft shell tacos (3) 150
Lamb shoulder carnitas, tomato salsa, guacamole,
lettuce, sour cream served with fries
Fried chicken wrap 145
shredded lettuce, coleslaw, cucumber, pineapple
pickled cucumber, cheddar, served with fries, potato wedges
or side salad
DESSERTS _________________________________________________________
Malva pudding 90
with apricot ice cream
Crème brûlée 90
with sorbet and short-bread
Fresh cut seasonal fruit selection 90
with home-made sorbet
Cake of the day 90
please consult your waiter for more information
Sorbet of the day 80
please consult your waiter for more information
ⁿ - contains nuts √ - vegetarian
MÉTHODE CAP CLASSIQUE - VINTAGE
_________________________________________________________
glass bottle
Montpellier, Brut, 2011 380
rich with yeasty character, this Blanc de Blanc is dry,
crisp and incredibly fresh
Simonsig, Kaapse Vonkel, 2015 95 415
fine fruit and creamy chardonnay flavours
Aurelia, Brut, 2014 140 445
Chardonnay / Pinot Noir - full bodied, with honey
and apricot flavours on the nose
Morgenhof, Brut Reserve, 2010 470
elegant, fresh, hints of passion fruit and peach
Steenberg ‘1682’, Brut, 2013 515
Chardonnay - yields a consistent flavour of fresh
Granny Smith apples, tones of freshly baked biscuits
Boschendal, Grand Cuveé, 2012 745
fresh green fruit with hints of citrus supported by
discreet almond biscotti and brioche
Genevieve, Brut, 2012 200 855
hand crafted 100% Chardonnay - delicately elegant
MÉTHODE CAP CLASSIQUE NON – VINTAGE
_________________________________________________________
Villiera, Tradition Brut 88 350
red fruit nose, ample fruity flavours, creamy mousse
Pierre Jourdan, Brut 370
elegant and assertive, rich with apple tones
L’Ormarins, Brut 90 415
elegant and statuesque. Its long aftertaste finishes on
a light lemon zest note
Môreson, Solitaire Brut 105 430
Blanc de Blanc - fine mousse, well balanced
Graham Beck, Brut 495
rich and creamy complexity, freshness and finesse
Colmant, Brut Reserve 485
Pinot Noir / Chardonnay - perfect balance, smooth finish
Le Lude, Brut 565
elegant citrus blossoms with fresh lime aromas
MÉTHODE CAP CLASSIQUE ROSÉ VINTAGE
_________________________________________________________
glass bottle
Simonsig, Brut Rosé, 2015 85 385
delightful bright, salmon pink colour, contrasts
with the string of white pearly bubbles
Steenberg ‘1682’, Brut 750
Pinot Noir - fresh strawberry aromas, delicate mousse
carried through with an incredible palate
MÉTHODE CAP CLASSIQUE ROSÉ
NON-VINTAGE
_________________________________________________________
Villiera, Tradition Brut Rosé 390
a traditional Rosé, rich in flavour with a long finish
offers delicate fruit with zesty acidity
Pongracz, Rosé 435
exciting Rosé with wonderful foamy palate of
black berry fruit flavours and delicate yeast tones
with a lingering finish
Pierre Jourdan, Cuveé Belle Rosé 415
a superb Cap Classique from Franschhoek,
100% Pinot Noir showing red fruit and earthy nuances
Graham Beck, Brut Rosé 470
classy Rosé from acclaimed sparkling wine producer,
ripe fruit galore from the Breede River Valley
Môreson Pink, Rose 565
strawberries and cream with a floral undertone
Le Lude, Rose 590
ripe cherries, red lollipop & raspberry aromas provide
a delicate profile to the wine
CHAMPAGNE
_________________________________________________________
Tsar Alexander ll enjoyed Cristal, Winston Churchill adored Pol Roger
and in Casino Royal, James Bond drinks Bollinger.
Champagne is the ultimate statement of celebration and enjoyed
by many - whether for celebration
or simple self-indulgence, we invite you to sip and enjoy!
OUR CELLAR SELECTION _________________________________________________________
these special vintages are available in limited quantities only
Veuve Clicquot, Vintage Reserve 2004, Reims 2,300
aromas of red fruit and biscuit notes,
the palate has apple flavours, nuts and marzipan
Billecart-Salmon, Cuvée Nicholas François Billecart 4,650
1999 Brut, Mareuil-sur-Ay
This exceptional cuvée was created in 1964 as a tribute
to the House’s founder. Fine malted notes associated
with orchard fruit (white peach, nectarine, Lorraine plum)
refined by the purity of the complex mandarin zest aromas
PRESTIGE CUVÉE _________________________________________________________
Billecart-Salmon, Grand Cru, NV, Mareuil-sur-Ay 3,420 a cuvée that will surprise you with its pure intensity of dry
fruits aromas, almonds and fresh hazelnuts mixed with those
of fruits of white flesh
Dom Pérignon, Cuvée Brut 2006, Epernay 4,900
aromas of almond and powdered cocoa, full taste
lingers with utmost elegance and spicy notes
Taittinger, Brut Millesieme, 1998, Reims 6,400
fine intense sweet fruitiness, scents of lemon and mandarin,
generous effervescence, sublimely fresh and rich
Billecart-Salmon, Cuvée Elizabeth-Salmon, 6,700 Grand Cru, NV, Mareuil-sur-Ay
It is a refreshing sensorial expression of crisp red berries, citrus
peel and stone fruits. With the exquisite sensation of a rich
and complex aromatic generosity (fresh figs, white peach,
almond macaroons). Ripe olfactive notes respectfully soften the
distinctive perfume of wild strawberries and scented spring roses
VINTAGE _________________________________________________________
Moët & Chandon, Brut Imperial 2004, Epernay 2,250
assertive, complex and mature Champagne, golden yellow
in colour and dazzling with presence and vitality
PRESTIGE CUVÉE ROSÉ
_________________________________________________________
Krug Rosé NV, Reims 8,300
pale pink salmon colour, the nose shows hints of pears
and blackberries
Dom Pérignon, Cuvée Brut Rosé 2004, Epernay 10,000
fine balance between Chardonnay and Pinot Noir,
endless red berries, flowers and spices on nose, backed
up with richness on the palate and an expansive finish
NON-VINTAGE BRUT ROSÉ
_________________________________________________________ glass bottle
Tribaut, Brut Rosé, NV, Romery
fruity champagne, dominated with red fruits flavours 1,050
such as blackcurrant and raspberry
Jacquart, Reims 335 1,550
delicate bubbles, intense salmon pink, berry fruit,
fresh and full, fine finish
Bollinger, Ay 2,700
structured and full bodied with deep red berry aromas
Veuve Clicquot, Reims 2,400
hints of fresh red fruit leading to dried fruits and biscuit
notes, a fruity harmonious sensation, perfect balance
Laurent-Perrier Cuvée, Tours-sur-Marne 2,850
intense fruity flavours of freshly picked red berries
Billecart-Salmon, Mareuil-sur-Ay 3,200
red fruits, fresh pear and blackberry with hints of cut hay,
light and refined with a touch of citrus on the finish
NON VINTAGE BRUT
_________________________________________________________
glass bottle
Follet-Ramillon, Spécial Brut 850
fruitiness and structure are in perfect harmony with
the freshness and delicacy
Montaudon, Brut Reserve, Reims 1,050
wonderful creamy bouquet leads to richness
and balance on the palate
Jacquart, Brut, Reims 1,150
red fruits on the nose, finishing with light vanilla notes,
fresh and well balanced, ideal aperitif
Moët & Chandon, Brut Impérial, Epernay 1,700
vibrant intensity of apple and citrus fruit, palate of
sumptuous white fruit, alluring caress of fine bubbles
Laurent-Perrier, Tours-sur-Marne 1,600
elegant depth and richness, delicate citrus and
white fruit aromas with a yeasty, fruity palate
Champagne Barons de Rothschild, Brut, NV 1,950
This rich, ethereal and complex cuvee embodies the essence
of the Rothschild family's winemaking values: perfection,
constancy, and a spirit of purity and refinement, all given the
utmost of care
Veuve Clicquot, ‘Yellow Label’, Reims 1,950
pleasant nose reminiscent of white fruits, vanilla 375ml 1,350
and brioche, freshness typical of Yellow Label
Taittinger, Brut Reserve, Reims 1,600
expressive nose with fruit notes and peach, white flowers
and vanilla pod, palate delivers fruitiness and honeysuckle
‘R’ de Ruinart Brut, Reims 430 1,950
elegant with floral notes
Nicholas Feuillatte, Brut, Chouilly 1,250
delighfully creamy, with scents of golden apple and freshly
baked bread, all brought together with seductive steady
streams of pinpoint bubbles and fine mousse
Billecart-Salmon, Brut Reserve, NV, Mareuil-sur-Ay 2,280 a full and accurate flavour combined with a fine freshness
and a rich bouquet bear witness to the ageing of this cuvée
in the House’s traditional cellars
CHENIN BLANC _________________________________________________________
glass bottle
Truter Family, Taste, Chenin Blanc, 2016 130
pale straw colour with vibrant green rim, delectable
citrus on the nose that finishes with hints of crisp minerals
Ken Forester, Petit Chenin, 2016 75 205
youthful palate of quince and pear drop flavours
Boschendal, Rachel’s, Chenin Blanc, 2016 240
a beautiful fruit core of elegant peach-infused citrus
characteristics with a hint of honey-glazed nuts
Miles Mossop, Intro, Chenin Blanc, 2015 270
there is a stunning floral tone of honeysuckle
and lemon blossom on the nose
Waterford, Pecan Stream, Chenin Blanc, 2016 75 270
unwooded - a balanced dry wine
with apricot, peach and floral nuances
SAUVIGNON BLANC _________________________________________________________
Spier, Sauvignon Blanc, 2016 170
Intense aromas of gooseberries, passion fruit, green and
yellow peppers and hints of tropical fruit
L’Avenir, Far & Near, Sauvignon Blanc, 2016 200
Full of fresh tropical flavours of pineapple and white pear,
with notes of ripe summer melon and a subtle grassy note
Diemersdal, Granger Bay, Sauvignon Blanc, 2016 225
Crisp and zesty with a refreshing citrus flavour
Flagstone, Poetry, Sauvignon Blanc, 2016 250
Flavours of melon and passion fruit, with the alluring
tanginess of green figs and a zesty citrus twist
Quando, Sauvignon Blanc, 2016 75 250
ripe pomegranate, prickly pear and gooseberry
Neil Ellis, ‘Groenekloof’, Sauvignon Blanc, 2016 105 330
Darling fruit lends this wine fresh cut grass and nettle
flavours with a long lasting refreshing finish
CHARDONNAY _________________________________________________________
glass bottle
Glen Carlou, Chardonnay, 2016 95 320
unwooded - lemon and lime nose,
peachy palate and a richly textured creaminess
De Wetshof, Finesse, Chardonnay, 2016 95 340
wooded - citrus flavours, nuttiness on mid-palate,
with a clean finish
Bouchard Finlayson, Kaaimansgat, 2016 545 Chardonnay – wooded The style is classic, voluptuous and bright, authoritative fruit
tones layered on oak
Lieben, Chardonnay, 2016 195 625
bouquet of fragrant wild flowers, litchi and almonds
Hamilton Russell, Vineyards, Chardonnay, 2016 1,050
wooded – elegant, textured, an intense wine,
strong sense of place and vintage
RIESLING / VIOGNIER
_________________________________________________________
Paul Cluver, ‘Close Encounter’, Riesling, 2015 105 350
fragrant with substantial complexity, hints of lime
and apricot nuances on palate
Montpellier, Viognier, 2013 170
Hints of spice and stone fruit with a clean acidity
complemented with subtle oak flavours
Diemersfontein, Carpe Diem, Viognier, 2014 405
apricots, orange peel, citrus and biscuit followed
by rich mouth feel with lingering marmalade aftertaste
WHITE BLENDS
_________________________________________________________
House of Krone, Chardonnay – Pinot Noir, 2016 75 275
full flavours of refreshing fruit with oak undertones
Spier, 2 Creative Block, Sauvignon Blanc – Semillon 290
Ripe kiwi fruit and white peaches with a strong intense
green grassy undertone
ROSÉ
_________________________________________________________ glass bottle
Kanonkop, Kadette, 2016 80 255
Pinotage rosé – dry, full bodied, with typical
floral aromas
Waterford Estate, Rose Mary, 2016 105 350
Blanc de Noir – dry finish with raspberry tones
MERLOT
_________________________________________________________
Darling Cellars, Six Tonner 195
soft and fruity with plum and mulberry flavours
Linton Park, Merlot, 2015 340
plum and stewed fruit, delicately balanced oak
Groote Post, Merlot, 2014 360
berry and plum flavours are supported by subtle hints of
mint, resulting in a wonderful flavour spectrum
De Grendel, Merlot, 2015 390
youthful ruby-red colour is a pre-cursor to the bright,
crunchy fruit appeal of this medium bodied merlot
PINOT NOIR
_________________________________________________________
Iona, Mr ‘P’, Pinot Noir, 2016 130 515
black cherry fruit, spicy undertones
Paul Cluver, Pinot Noir, 2014 575
wild berry fruit complemented with hints of chocolate,
violet and coffee on the nose
PINOTAGE
_________________________________________________________
Beyerskloof, Pinotage, 2015 245
strong plum flavours with velvety tannins
Diemersfontein, Pinotage, 2015 350
distinct coffee, rich dark chocolate and baked plums
Hidden Valley, Pinotage, 2014 440
bright red fruits, raspberries and vanilla
Southern Right, Pinotage, 2015 545
complex berry fruit, beautiful tannins and subtle wood spice
SHIRAZ / SYRAH / SANGIOVESE
_________________________________________________________ glass bottle
Darling Cellars, Black Granite, 2014 270
spice, ripe plums and dark chocolate
First Sighting, Shiraz, 2013 90 350
spicy pepper and mocha aromas, vibrant red fruit
De Morgenzon, DMZ, 2013 425
rich, berry fruit with lots of ripe, red plum and white pepper
Terra Del Capo Sangiovese, 2013 95 335
by Anthonij Rupert - lovely cherry fruit
and sweet banana flavours
CABERNET SAUVIGNON / FRANC
_________________________________________________________
Morgenhof, Cabernet Sauvignon, 2013 95 385
Full bodied, dark ruby colour, cassis,
And dark chocolate nose
Neil Ellis, Cabernet Sauvignon, 2013 460
full bodied, dark ruby colour, nose filled with cassis
Morgenhof, Cabernet Franc, Vintage Select, 2013 325 mulberries, cassis, pencil shavings and cigar box
Raats, Dolomite, Cabernet Franc, 2014 415
dark, sour cherry, dark berries, spiciness and herbs
RED BLENDS
_________________________________________________________
Diemersdal, Granger Bay, 2015 175
Cabernet / Merlot - spiciness and red cherries with
dark chocolate complexity
Journey’s End, Huntsman SMV, 2015 220
Shiraz / Mouvedre / Viognier - hedgerow fruit, scrub,
dried herbs and white pepper
Kaapzicht Estate ‘Bin 3’, 2013 85 315
Cabernet Merlot - sweet ripe spiced
plum and red berry fruits, oak vanilla, velvety finish
L’Avenir, Provenance, Stellenbosch Classic, 2014 320
Cabernet S. / Cab Franc / Merlot - hay-bales, dried mixed herbs,
cigar-box and spiciness. A touch of dried peach lingers on the edge,
with sweet red fruit notes
Rupert & Rothschild Vignerons, Classique, 2014 445 Merlot / Cabernet Sauvignon / Cabernet Franc / Petit
Verdot - inviting cranberry and raspberry aromas with an
earthy, mineral focus and a lingering cinnamon and walnut finish
OUR CELLAR SELECTION these special listings are available in limited quantities only
_________________________________________________________ glass bottle
Ernie Els, Big Easy, Red Blend, 2015 515 Shiraz / Cabernet Sauvignon / Grenache / Mouvedre
Cinsaut / Viognier - palate is lined with chocolate, spice and
confectionary cherries. A peppery nuance adds further
character, all framed by a fine structure and juicy core
Oldenburg, Cabernet Sauvignon, 2012 935
enticingly rich cassis, pencil shavings, peppery rocket
leaves and aromatic green herbs
Rupert & Rothschild Vignerons, Baroness Nadine, 2015 610 Chardonnay – crisp, lemon notes with subtle grapefruit nuances
and smooth creamy nougat flavours, followed by macadamia
Rupert & Rothschild Vignerons, Baron Edmond, 2012 1,150 Merlot / Cabernet Sauvignon / Cabernet Franc - focused,
pure, fresh wild berry aromas with flinty, mineral, exotic
herbal notes. Fine tannin structure with exceptional length
INTERNATIONAL SELECTION these special listings are available in limited quantities only
_________________________________________________________
Rimapere, Sauvignon Blanc, 2014 740
Marlborough, New Zealand
Companie Vinicole – Baron Edmund de Rothschild
Greenish yellow in colour, this white boasts a medium nose
exuding fruity and vegetal aromas. Discover this medium-bodied
wine expressing refreshing acidity and offering a broad texture
Flechas des los Andes Gran Malbec, 2011 810
Mendoza, Argentina
Ripe cassis aromas with a touch of violet
Concentrated style with a spicy finish
Château Clarke, Baron Edmond de Rothschild, 2009 1,200
Listrac, Medoc, Bordeaux
Intense and complex nose, black fruit and smoke, full body,
dense, with a beautiful flesh
Les Laurets – Baron Edmond de Rothschild, 2009 1,550
Puisseguin, Saint Emilion, Bordeaux
Full, ripe and fruity with a woody and vanilla palate, soft
and smooth finish
SPARKLING CREATIONS
_________________________________________________________
Planet Passion 165
our signature mix of Stolichnaya raspberry vodka with fresh
passion fruit and raspberry purée, charged with sparkling wine
and crowned with Chambord black raspberry liqueur
Aperol Spritzer 105
Aperol, charged with sparkling wine and a dash of soda
Bellini 125
classic blend of white peach purée and chilled sparkling wine
Mimosa 95
classic blend of orange juice and chilled sparkling wine
Rossini 130
classic blend of strawberry purée and chilled sparkling wine
Classic Champagne Cocktail 115
brown sugar coated with Angostura bitters and brandy,
charged with chilled sparkling wine and laced with
a Grand Marnier float
Pimm’s Royale 115
Pimm’s No 1 charged with chilled sparkling wine
Kir Royal 110
Crème de Cassis charged with sparkling wine
Diamond Fizz 95
Gordon’s gin with a dash of sweet and sour mix,
charged with sparkling wine
CLASSIC COCKTAILS
_________________________________________________________
Manhattan 75
bourbon whiskey, served with dry and red Martini, a dash of
Angostura bitters, stirred and poured on the rocks
Negroni 85
London dry gin, red vermouth and Campari served on ice
Margarita 95
tequila, served with triple sec, a dash of sugar syrup and
a squeeze of lime
Caipirinha 95
a Brazilian classic served with fresh limes and sugar syrup,
muddled together and chained with cachaça
Frozen Fruit Daiquiri 95
fruit of the day blended with white rum
Whisky Sour 75
Jim Beam white label, with sweet and sour mix
Old Fashioned 75
bourbon whiskey with a dash of bitters, orange peel
and a touch of sweetness
MOJITO'S
_________________________________________________________
Known the world over, the Mojito is a combination of white and dark rum,
fresh limes, mint and bartenders sweet and sour mix – here are our
variations of this Cuban classic
Mango & Pomegranate 88
Passion fruit 88
LONG DRINKS
_________________________________________________________
Miss Nellie 85
Havana club rum, fresh mint, orange, grapefruit juice, over ice
Mai Tai 90
pineapple and orange juice, mint, Havana Blanco and Anejo rum,
Giffard cinnamon syrup and a dash of grenadine
Piña Colada 105
Havana Anejo Blanco Rum blended with pineapple juice and
coconut cream
Singapore Sling 105
Gin, Bols cherry, sweet and sour mix, a dash of bitters,
topped with fresh pineapple juice
Long Island Ice Tea 110
five white spirits - vodka, tequila, white rum, gin and triple sec
topped with Coca Cola
Mint Julep 95
Jack Daniel's whiskey, fresh mint, sweet & sour mix,
shaken and served on ice
MARTINI'S
_________________________________________________________
007 Martini 95
Martini Dry and Stolichnaya, served with a trio olives -
shaken not stirred
Bombay Blush 100
Bombay gin and dash of apple juice
Cucumber 160
Hendrick's gin, dry vermouth and fresh cucumber
Grey Goose 170
Grey Goose vodka, dry vermouth and trio of olives
Perfect Ten 170
Tanqueray Ten, stirred or shaken, with vermouth
served with a twist or trio of olives
Belvedere 165
Belvedere vodka, extra dry vermouth, a twist or a trio of olives
Vesper 170
our luxurious version with Tanqueray Ten, Grey Goose vodka
and a drop of Martini dry, shaken not stirred
Espressotini 95
Wyborowa vodka, Kahlua and a shot of espresso
French Martini 105
Wyborowa vodka, Chambord, martini dry and pineapple juice
AFTER DINNER
_________________________________________________________
Alexander 140
Van Ryn's Brandy, crème de cacao, fresh cream, nutmeg
Grasshopper 72
Crème de menthe and crème de cacao shaken with cream
Rob Roy 85
Scotch whisky and sweet vermouth with dash of Angostura
bitters served straight up or on the rocks
Black Russian 62
Wyborowa vodka and coffee liqueur over an ice filled glass
BRANDY COCKTAILS
_________________________________________________________
Together with our friends at the Urban Brandy Cocktail Route, we have selected
a few typical pot still brandy-based cocktails for your enjoyment
Ama-Lekkerlicious 75
KWV 5 year old, triple sec, peach syrup and cranberry juice
Afropolitan 75
KWV 5 year old, Amarula, peanut butter and chocolate syrup
NON ALCOHOLIC
_________________________________________________________
Summer Orchard 83
fresh orange and apple juice, vanilla sugar, passion fruit
and raspberry purée mixed with fresh lime juice
Mock-hito 83
fresh lime wedges, fresh mint and sugar muddled, shaken and
served tall over crushed ice, topped with lemonade and finished
with a cola tonic float
Belmond Mount Nelson Iced Tea 50
home-made iced tea – your choice of:
Rooibos infused with spices and orange Ceylon and fresh lemon
Green tea with mint Forest Berry herbal infusion slightly sweetened
APÉRITIFS
_________________________________________________________
Campari 40
Cinzano - Bianco, Extra Dry, Rosso 50ml 40
Aperol 30
Martini - Dry, Rosso 50ml 40
Pernod 40
Ricard 40
Pimm’s No 1 50ml 40
Sherry - Pale Dry, Medium Cream, Full Cream 50ml 40
BOURBON WHISKEY
_________________________________________________________
Jack Daniels Single Barrel 75
Jack Daniels Tennessee 45
Jim Beam White Label 40
Wild Turkey 8 yr. 40
Woodford Reserve 70
BRANDY
_________________________________________________________
KWV 5 year Pot Still 45
KWV 20 year Pot Still 155
Savingnac 1999 Pot Still 75
Van Ryn's 10 year 55
Van Ryn's 15 year 155
Van Ryn's 20 year 210
Klipdrift Premium blended 45
CANE
_________________________________________________________
Mainstay 30
Ypiocca 2 year 40
GIN
_________________________________________________________
Bombay Sapphire 45
Gordon’s 30
Hendrick’s 65
Inverroche Verdant (South Africa) 45
Inverroche Classic (South Africa) 45
Inverroche Amber (South Africa) 45
Tanqueray 45
Tanqueray Ten 75
IRISH WHISKEY
_________________________________________________________
John Jameson 45
John Jameson's 12 year old 75
John Jameson's Gold 95
RUM
_________________________________________________________
Bacardi Blanco 55
Captain Morgan Spice Gold 25
Captain Morgan Dark 30
Havana Club Añejo Blanco 3 Años 30
Havana Club Añejo 7 Años 35
SCOTCH WHISKY
_________________________________________________________
Bain’s (product of South Africa) 35
Ballantine’s 40
Bells, Famous Grouse, J&B Rare 35
Chivas Regal 12 yr. 50
Chivas Regal 18 yr. 130
Chivas Regal 25 yr. 685
Johnnie Walker Red 35
Johnnie Walker Black 12 yr. 55
Johnnie Walker Gold 18 yr. 145
Johnnie Walker Blue 330
SINGLE MALTS
_________________________________________________________
Bunnahabhein 12 yr. Islay 90
Dalwhinnie 15 yr. Speyside 140
Glen Ord 12 yr. Highland 125
Glenfiddich 12 yr. Speyside 75
Glenfiddich 15 yr. Speyside 120
Glenfiddich 18 yr. Speyside 175
Glenlivet 12 yr. Speyside 80
Glenlivet Archive 21 yr. Speyside 325
Glenmorangie 10 yr. Highland 75
Laphroig 10 yr. Islay 85
Lagavulin 16 yr. Islay 155
Macallan Amber Speyside 95
Oban 14 yr. Highland 130
Singleton 10 yr. Highland 65
Springbank 10 yr. Lowland 115
Talisker 10 yr. Islay 95
TEQUILA
_________________________________________________________
Patron Anejo 120
Patron Reposado 105
Patron XO 55
VODKA
_________________________________________________________
Absolut 35
Belvedere 75
Belvedere Intense 90
Cîroc 65
Grey Goose 60
Skyy 35
Stolichnaya 35
Wyborowa 25
COGNAC & CALVADOS
_________________________________________________________
Bisquit VS 65
Courvoisier VSOP 95
Courvoisier XO 295
Hennessey VSOP 95
Hennessey XO 270
Martell Noblige 85
Martell XO Supreme 295
Remy Martin VSOP 95
Remy Martin XO 320
Remy Martin Louis XIII 4100
Christian Drouin VSOP 80
LIQUEURS
_________________________________________________________
Amarula Cream 40
Amaretto 65
Chambord 35
Cointreau 75
Drambuie 45
Frangelico 35
Grand Marnier 55
Kahlua 30
Malibu 25
Sambuca Black / White 25
Southern Comfort 25
Tia Maria 35
Van der Hum 25
CAPE CRAFT BEER
subject to availability
Lager & Pilsner _________________________________________________________
Jack Black Brewer’s Lager Draught 330ml 45
American-style, balance of hop and malt sweetness 500ml 70
CBC Pilsner Draught 330ml 45
strong hop aroma, dry and bitter finish 500ml 70
Ale
_________________________________________________________
Devils Peak First Light Golden Ale 340ml 95
aromatic beer, tropical fruit aroma’s, medium bitterness
Devils Peak King’s Blockhouse IPA 340ml 95
full-bodied, lots of hops and passion fruit flavours
Citizen’s Saboteur English IPA 440ml 95
light-bodied, spicy, moderate bitterness, lingering hop finish
Boston’s Van Hunks Pumpkin Ale 440ml 75
cinnamon and nutmeg, perfect spicy food pairing ale
Weiss – Wheat _________________________________________________________
CBC’s Amber Weiss 440ml 100
fruity, aromatic, Bavarian-style Weiss beer, banana tones
BEERS & CIDERS
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Local Selection
Castle Lager, Castle Lite, Hunters Dry, 45
Savanna Dry, Savanna Light
International Selection
Amstel, Miller Genuine Draught, Peroni 45
Heineken, Windhoek Lager, Windhoek Light 50
Corona 80
Non-Alcoholic
Beck’s 50
SOFT DRINKS, FRUIT JUICE & MINERAL WATER
_________________________________________________________
Coke, Coke Light, Dry Lemon, Ginger Ale, 200ml 35
Lemonade, Soda Water, Tonic Water
Coke Zero, Fanta Orange, Tab 330ml 40
Tomato Cocktail 200ml 40
Appletizer, Grapetizer 275ml 50
Red Bull 250ml 70
Fresh orange juice 50
Pineapple juice 30
Cranberry juice 30
Verve still or sparkling mineral water 250ml 40
Verve still or sparkling mineral water 750ml 55
COFFEE SELECTION _________________________________________________________
Espresso 35
Double espresso 38
Americano 35
Decaffeinated coffee 35
Filter coffee 55
Cappuccino 42
Latté 42
Hot chocolate 49
LOOSE LEAF TEA SELECTION _________________________________________________________
Mount Nelson Hotel Blend 49
a blended black tea with buds & petals of our Mount Nelson pink roses
English Breakfast 49
a full bodied blended black tea, aromatic with sweet, fruity notes
Pure Wild Rooibos 49
ultra-high grade from Cedarberg mountains, hints of honey and orange
Pure Chamomile 49
a mild herbal infusion, known for its relaxing properties
Earl Grey Blue Flower 49
a classic tea with uplifting bergamot oils and striking blue cornflowers
Please enquire about our full loose leaf tea selection
PORT / DESSERT WINE
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De Krans 2011 Vintage Port 50ml 45
Overgaauw Port 1993 50ml 45
Klein Constantia vin de Constance 2008 50ml 230
DIGESTIVES, GRAPPA & EAU DE VIE
_________________________________________________________
Jägermeister 40
Underberg 60
Dalla Cia Cabernet Merlot 85
Dalla Cia Pinot Noir Chardonnay 85
CIGARS
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Cohiba Mini CIGARILLO 55
power and strength with an even burn and espresso notes
Hoyo de Monterrey Coronation CORONA 240
mild cigar, cocoa and creamy flavours,
a perfect after-dinner treat
Montecristo No 5 PERLA 215
mild smoke, soft woody undertones, peppery spice
and coffee notes
Cohiba Siglo 1 PERLA 335
fresh undertones of light spices, a cigar which is quick to
appreciate
Romeo y Julieta No 2 PETIT CORONA 240
woody, medium bodied, burns pleasantly, remains mild
on the palate with green wood aromas and floral hints
Cohiba Siglo 2 MAREVA 450
top quality cigar, hints of tea and honey with a spicy
yet creamy palate
Hoyo de Monterrey Epicure No2 ROBUSTO 425
rich colour and sheen, smooth draw, even burn, cedar finish
Montecristo Petit Turbos MAREVA 325
solid cigar, notes of rich toasted almonds and a
mild taste of cocoa
Romeo y Julieta SHORT CHURCHILL 425
this cigar is short and sweet with a beautiful draw
Partagas Series D No 2 PIRAMIDE 495
one of the best Robustos, fantastic draw, dense smoke,
spicy notes
Montecristo No 2 PIRAMIDE 475
soft woody undertones, spice with some chocolate & coffee
Cohiba Siglo 6 CANONAZO 855
exclusive format which only exists in this habaños brand,
big format allowing full appreciation of taste and intensity
Subject to availability
Please be advised that smoking is only permitted on the Planet
Bar Terrace and designated smoking areas