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continued overleaf BERKELEY (GF) 18 Clean house baked granola, peach & apricot compote, fresh berries, coconut yoghurt EXOTIC FRUIT SALAD (GF) 16 mango, raspberries, blackberries, green apple, hibiscus berry sauce, coconut yoghurt AMAZON (GF) 22 Superfood bowl with organic acai berry, mixed berries, coconut water, clean baked granola, chia sees, baked coconut, tropical fruits Add coconut yoghurt +1 CALIFORNIAN 22 Softly scrambled tofu, bell peppers, onion, mushrooms, fresh herbs, eggplant bacon, Sriracha & sourdough ITALIAN 20 Sautéed mushrooms, artichokes, tomatoes on grilled sourdough with herb tabouleh or spicy fries ROASTED CAULIFLOWER SALAD 22 Cauliflower, pearl couscous, quinoa, baby spinach, toasted almonds, chickpeas & lemon tahini dressing KOREAN (GF) 22 Raw bokchoy, kale, avocado, pickled onion & radish, brussel sprout kimchi, sesame seeds, coriander w/tamari & sesame dressing EDEN BURGER 28 Impossible burger, portobello mushroom, caramelised onion, avocado, red pepper jam on vegan bun or lettuce PUMPKIN, SWEET POTATO & SPINACH SALAD 22 Roasted pumpkin, sweet potato, spinach, chickpeas, hazelnuts, pomegranate seeds w/pomegranate molasses dressing Plant Based Menu SCOTTS SQUARE
