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www.scientificpub.com 1 NEW from SCIENTIFIC PUBLISHERS 2017 Agriculture Botany Books Plant Path. /July. 2017 978-93-86347-32-9 2017 | 533 pp. | Stud. Ed. | August 2017 Molecular Plant Breeding B.D. Singh & N.S. Shekhawat The book Molecular Plant Breeding attempts to present the complete picture of plant breeding ranging from the classical to the molecular approaches applied to crop improvement. The book is divided into four sections: Classical Plant Breeding, Transgenic technology, Molecular Markers, and Miscellaneous. The rst section deals with the classical plant breeding and is divided into eight chapters. The second section has four chapters and describes transgenic technology. The third section discusses various aspects of molecular markers and is spread over three chapters. The nal section has a single chapter dealing with variety release, seed multiplication and intellectual property rights. This book is designed primarily for graduate students, viz., B.Sc. agriculture and B.Sc. science students with botany as one of the subjects, who would get their rst exposure to plant breeding. It would also be useful for the post-graduate students, especially in botany, and to teachers of the subject. The book is written in simple and easy to understand language. Illustrations and photographs have been provided wherever they were expected to facilitate comprehension of the subject under discussion. Contents Part A. Basic of Plant Breeding - 1. 2. Introduction; The Relevance of Genetics and Genomics in Plant Breeding; Tools of Plant Breeding; Breeding of Self-Pollinated Crops; Breeding of Cross-Pollinated 3. 4. 5. Crops; Breeding for Biotic Stress Resistance; Breeding for Resistance to Abiotic Stresses; Breeding 6. 7. 8. for Quality Traits; The Basic Techniques of Transgenic Technology; B. Transgenic technology- 9. 10. Transgenic Plants for Resistance to Biotic and Abiotic Stresses; Transgenic Plants with modied Quality 11. and other Novel Traits; Biosafety Issues Related to and Adoption of Transgenic Crops; 12. C. Molecular Markers - 13. 14. 15. Molecular Marker Systems and Trait Phenotyping; Marker-Trait Associations; Applications of Molecular Markers in Plant Breeding; Variety Release, Seed D. Miscellaneous - 16. Multiplication and Intellectual Property Rights 978-93-86347-08-4 | 2017 | 516 pp. | Stud. Ed. | ` 490 Applied Microbiology (Agriculture, Environmental, Food & Industrial Microbiology) S.M. Reddy et al. The present book is framed highlight some of areas where they are immensely important. The subject is based on the course curriculum of different universities on applied microbiology is discussed at undergraduate level. The text is fully illustrated with neat diagrams and data is presented in precise form in tables to make the subject more understanding. At the end of each chapter review question are given for self assessment. In the end suggested readings are provided for the benefit of students knowing more about the subject. Contents Part A – Agriculture Microbiology - 1. 2. Characteristics of soils and soil microorganisms; Plant-microbe interaction; Biology of nitrogen fixation; Biofertilizers; Plant diseases; Plant Diseases caused by 3. 4. 5. 6. Fungi; Plant Diseases caused by Bacteria; Plant Diseases caused by Viruses; Principles of plant 7. 8. 9. disease control; Biological control of plant diseases; Microbial Insecticides. 10. 11. Part B–Environmental Microbiology - 12. 13. 14. Micro-organisms of water; Biogeochemical cycling; Microbial interaction- mutua-lism, commensalism, antagonism, competition, parasitism, predation; Sewage water treatment; 15. 16. 17. 18. Part C– Biodegradation of environmental pollutants; Solid waste disposal; Micro-biology of air. Food Microbiology - 19. 20. Microorganisms associated with foods; Microbial spoilage of foods fruits and vegetables, meat, fish & canned food; Food-borne diseases; Food preservation; Fermentation of 21. 22. 23. milk & its products; Food fermentations; Cheese & Probiotics. 24. 25. Part D–Industrial Microbiology- 26. Fermentation; Further Readings
Transcript
Page 1: Plant Path. /July. 2017 NEW from - PUB › upload › Ecatalogue › 1056.pdf 1 NEW from SCIENTIFIC PUBLISHERS 2017 Agriculture Botany Books Plant Path. /July. 2017 978-93-86347-32-9

www.scientificpub.com 1

NE

W from

SCIENTIFIC PUBLISHERS

2017Agriculture Botany

Books

Plant Path. /July. 2017

978-93-86347-32-92017 | 533 pp. |

Stud. Ed. | August 2017

Molecular Plant BreedingB.D. Singh & N.S. Shekhawat

The book Molecular Plant Breeding attempts to present the complete picture of plant breeding

ranging from the classical to the molecular approaches applied to crop improvement. The book is

divided into four sections: Classical Plant Breeding, Transgenic technology, Molecular Markers,

and Miscellaneous. The �rst section deals with the classical plant breeding and is divided into

eight chapters. The second section has four chapters and describes transgenic technology. The

third section discusses various aspects of molecular markers and is spread over three chapters.

The �nal section has a single chapter dealing with variety release, seed multiplication and

intellectual property rights.

This book is designed primarily for graduate students, viz., B.Sc. agriculture and B.Sc. science

students with botany as one of the subjects, who would get their �rst exposure to plant breeding.

It would also be useful for the post-graduate students, especially in botany, and to teachers of the

subject. The book is written in simple and easy to understand language. Illustrations and

photographs have been provided wherever they were expected to facilitate comprehension of the

subject under discussion.

Contents

Part A. Basic of Plant Breeding - 1. 2.Introduction; The Relevance of Genetics and Genomics in Plant

Breeding; Tools of Plant Breeding; Breeding of Self-Pollinated Crops; Breeding of Cross-Pollinated3. 4. 5.

Crops; Breeding for Biotic Stress Resistance; Breeding for Resistance to Abiotic Stresses; Breeding6. 7. 8.

for Quality Traits; The Basic Techniques of Transgenic Technology;B. Transgenic technology- 9. 10.

Transgenic Plants for Resistance to Biotic and Abiotic Stresses; Transgenic Plants with modi�ed Quality11.

and other Novel Traits; Biosafety Issues Related to and Adoption of Transgenic Crops;12. C. Molecular

Markers - 13. 14. 15.Molecular Marker Systems and Trait Phenotyping; Marker-Trait Associations;

Applications of Molecular Markers in Plant Breeding; Variety Release, SeedD. Miscellaneous - 16.

Multiplication and Intellectual Property Rights

978-93-86347-08-4 |

2017 | 516 pp. | Stud. Ed. |

` 490

Applied Microbiology(Agriculture, Environmental, Food & Industrial Microbiology)

S.M. Reddy et al.

The present book is framed highlight some of areas where they are immensely important. The

subject is based on the course curriculum of different universities on applied microbiology is

discussed at undergraduate level. The text is fully illustrated with neat diagrams and data is

presented in precise form in tables to make the subject more understanding. At the end of each

chapter review question are given for self assessment. In the end suggested readings are

provided for the benefit of students knowing more about the subject.

Contents

Part A – Agriculture Microbiology - 1. 2.Characteristics of soils and soil microorganisms; Plant-microbe

interaction; Biology of nitrogen fixation; Biofertilizers; Plant diseases; Plant Diseases caused by3. 4. 5. 6.

Fungi; Plant Diseases caused by Bacteria; Plant Diseases caused by Viruses; Principles of plant7. 8. 9.

disease control; Biological control of plant diseases; Microbial Insecticides.10. 11. Part B–Environmental

Microbiology - 12. 13. 14.Micro-organisms of water; Biogeochemical cycling; Microbial interaction-

mutua-lism, commensalism, antagonism, competition, parasitism, predation; Sewage water treatment;15.

16. 17. 18. Part C–Biodegradation of environmental pollutants; Solid waste disposal; Micro-biology of air.

Food Microbiology - 19. 20.Microorganisms associated with foods; Microbial spoilage of foods fruits and

vegetables, meat, fish & canned food; Food-borne diseases; Food preservation; Fermentation of21. 22. 23.

milk & its products; Food fermentations; Cheese & Probiotics.24. 25. Part D–Industrial Microbiology-

26. Fermentation; Further Readings

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978-81-7233-945-6 |2015 | 635 pp. | Stud. Ed. |

` 550

Growth and Development in PlantsK.V. Krishnamurthy

The topic of the book is covered at the cellular, tissue, organ and organism levels and inputs from

all these hierarchical levels of plant organization have been carefully integrated to get a holistic

picture of growth and development in plants. The book will be useful to undergraduate, post-

graduate and research students, and teachers of botany/plant sciences, plant biotechnology,

agriculture and forestry.

Contents — 1. 2.Basic Concepts and Definitions; Signalling Molecules and Growth Regulators;

3. 4. 5.Cell Division and Enlargement; Morphogenesis; Vegetative Growth and Development;

6. 7.Pre–Fertilization Reproductive Growth and Development; Post–Fertilization Reproductive

Growth and Development; Growth Movements; Rhythmic Phenomena and Growth Periodicity;8. 9.

10. Alternate Strategies in Growth and Development; 11. Abnormal Growth and Development.

Mycology and Microbiology(A Text Book For UG & PG Student)

C. Manoharachary, K.V.B.R. Tilak, K.V. Mallaiah & I.K. Kunwar

Fungi and microbes have predominant influence in our lives. They are directly or indirectly

involved in generating the food we eat and drink, besides providing life saving pharmaceutical

products, including the sources of enzymes. They play a vital role in recycling of organic matter

and several ecological processes. Both fungi and microbes have contributed several billion

dollars worth of technological products. For instance: yeast is used in brewing and bakery,

Lactobacillus ferments milk to yoghurt and a number of edible mushrooms are rich in nutrients

besides possessing many medicinal properties. Bacteria and fungi serve as key organisms in

understanding life processes, genetic engineering and as experimental organisms. Therefore, it

is necessary to study the biology and biotechnology of these organisms. It is a humble attempt of

the authors to make the readers understand the biology and biotechnology of fungi and microbes

in a simpler way and also to communicate the recent developments.

ISBN: 978-81-7233-991-3 |2016 | 607 pp. | Stud. Ed. |

475`

Research Methodology inPlant ScienceP.S. Narayana, D. Varalakshmi & T. Pullaiah

The book comprises of different chapters associated with methodology in Plant science (Botany),

describing in a simple and comprehensive way. The importance of creativity and motivation in

research, the planning and proposal of research project, the description of different techniques

involved in research are described in an elaborate way. It also includes the sources/collection of

scientific information, method of scientific report/paper/thesis writing etc. The book is also a

source of different aspects of research methodology in plant science dealt with in a

comprehensive manner tailored to the needs of postgraduate students/research scholars for

easy understanding. The book is profusely illustrated.

978-81-7233-997-5 |2016 | 388 pp. | Stud. Ed.

| 400`

978-93-86102-59-1 |2009 | 116 pp. | Stud. Ed.

| 550`

Nutritional and Physiological Disordersin Crop PlantsC. Rajendran, K. Ramamoorthy & S. Juliet Hepziba

The book on Nutritional and physiological disorders in crop plants deals with Classification of

plant nutrients according to relative requirements for plant growth, their biochemical beha-

viour, physiological function, functional basis of elements; functions and importance of various

plant nutrients; predisposing factors for the occurrence of nutrient deficiencies; diagnosis of

plant deficiency symptoms in cereals, pulses, oilseeds, fibers, sugars, fruits, vegetables, flowers,

plantation crops and narcotics covering 43 crops with photographs of symptoms; commonly

occurring physiological disorders in selected crops, and remedial measures.

The book will be useful to the undergraduate students of Agriculture & Horticulture to update

their knowledge on nutritional and physiological disorders in crop plants. It will also provide a

suitable basis for those engaged in the profession of Agriculture viz., extension functionaries &

farmers.

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'Plant Tissue Culture' Theory and Practicals, brings together information on widest range of

topics including practicals. Written in a concise manner and ideally suited for students and

teachers at colleges and Universities. At the outset History of Plant Tissue culture is given. It is

followed by Laboratory requirements, Culture media and methods of sterilization. Subsequent

chapters include Cell culture, somatic embryogenesis, synthetic seeds, micropropagation, hap-

loid production, nucellus, ovule, ovary and flower culture, embryo and endosperm culture, proto-

plast culture and somatic hybridization, somaclonal variations and germplasm conservation. At

the end secondary metabolite production and isolation of mutants from cell culture are given.

The theory is followed by practicals. Nine experiments usually carried out by students at Post

Graduate and Graduate level are given. The book covers the syllabus of M.Sc. Botany, Biotech-

nology, B. Tech. Biotechnology, B.Sc. & M.Sc. Agriculture of all the Indian Universities.

Plant Tissue Culture : Theory and Practicals

T. Pullaiah, M.V. Subba Rao & E. Sreedevi

978-93-86347-35-0 |2017 | 233 pp. | Stud. Ed. |

` 190

(2nd Ed.)

978-81-7233-593-9 |2016 | 211 pp. | Stud. Ed. |

` 195

This book has been designed to benefit the students, the research scholars and the scientists for

developing a level of self-confidence to conduct the experiments independently and can acquire

the practical skills along with the basic know-how about the techniques being used. Each

chapter is devoted to a separate aspect of plant tissue culture and the chapters are arranged in

the order of increasing technical complexity. The opening chapters present a brief historical

survey of the field of plant tissue culture, a background in sterilization techniques. The text

deals with the experimental details of each and every technique. The protocols have been

simplified legibly to include details and notes that we hope will help the user avoid unnecessary

errors and confusion. All the applications of plant tissue culture have been very well discussed

and the techniques associated with them described in detail. This being a comp-lete book on

Plant tissue culture will solve all types of problem of the users who will not have to use other

resource books for the same purpose.

Plant Tissue CultureTheory and TechniquesShailesh Kumar, Sweta Mishra & A.P. Mishra

(2nd Ed.)

This book provides information on basic experiments on plant physiology and biochemistry. The

contents have been divided in two parts i.e. plant physiology and biochemistry. The topics in

plant physiology include photosynthesis, transpiration, pigments, respiration, seed germina-

tion and nutrient deficiency whereas biochemistry part covers primary metabolites, secondary

metabolites, enzymes, vitamins and buffers. Techniques like chromatography, electrophoresis

have also been discussed.

Every effort has been made to make the book precise and concise. The theory and principle of

each experiment has been provided in the beginning of each experiment to make it easily under-

standable. It is expected that the book will be useful for students studying plant physiology and

biochemistry at undergraduate as well as post graduate level.

Practical in Plant Physiology

and BiochemistryManju Bala, Sunita Gupta, N.K. Gupta & Manjeet Kaur Sangha

978-93-86102-63-8 |2013 | 196 pp. | Stud. Ed. |

` 275

978-81-7233-985-2 |2016 | 474 pp. | Lib. Ed. |

` 3950

Plant Stress TolerancePhysiological & Molecular Strategies

A. Hemantaranjan

This book especially edited for holistic development of the science of agriculture and crop produ-

ction under distinctly changing environment. Resource utilization is always overlooked; hence a

brief focus on sustainability has been remarkably presented to prove the meaningfulness of this

publication. This book brings ingenious applied researches highlighting the major environ-

mental factors coupled with scrupulous strategies in solving abiotic stresses in varied micro and

macro agro-climatic conditions, in general, and unfolding the basis for tolerance mechanisms in

plant systems, in particular.

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Physiological and

Molecular Plant Pathology

The book has 17 chapters dealing with recent developments in physiological and molecular

plant pathology: the entry and establishment of pathogen, physiological disorders during the

infection, mechanism of multiplication of the pathogens in host and destabilization of the

biochemical machinery of host. The book deciphers the response and reactions of the host plant

at molecular level. The chapter on mechanism of disease resistance explore its genetic basis

providing an insight into breeding plants for disease resistance. The chapter entitled Plant

Pathology, Society, Ethics and Environment deals with all round views of applied plant patho-

logy, issues of food safety and the role of plant pathology, bioterrorism, agroterrorism, and biol-

ogical warfare etc. Four chapters comprehensively deal on latest molecular research work on

different approaches to unravel the mechanism of plant pathogenesis. The book containing

comprehensive text may be widely welcomed. Topics dealt in the book directly bear relevance to

the PG course content approved by ICAR in Plant Pathology being adopted in all State Agricult-

ural Universities (SAUs), Plant Pathology as special paper in Botany and some chapters most

relevant to Plant Biotechnology. Efforts have made to make this book useful in twin aspects as a

reference and a well Text Book.

Gour, H.N.

Physiological

and Molecular

Plant

Pathology

Gour, H.N.

520 pagesAugust, 2017

The conception of Volume 17 of the International Treatise Series on Advances in Plant

Physiology has been made possible entirely due to worthy contributions from World Scientists,

teachers and researchers of eminence in unequivocal fields. Scientists are well in search of

specific and complete literature pertaining to meaningful research for the holistic development

of agriculture. The aim is to make stronger the distinctive outcome of conscientious research in

some of the very sensitive areas of Plant Physiology-Plant Molecular Physiology/ Molecular

Biology that broadly highlights the recent developments and mechanisms underlying plant

resilience to changing environments. This volume brings collectively much needed twenty-one

review articles by fifty-one dedicated contributors for this volume assorted into five relevant

sections, viz., Section I: Abiotic Stresses & Plant Productivity: Physiological & Molecular

Perspectives; Section II:Plant Trace Elements in Plant Physiology; Section III: Plant Functions

Research in Agricultural Progression; Section IV: Physiological Basis of Yield; Section V:

Nutraceuticals, Medicinal & Aromatic Plant Wealth. This is commendable that the Volume 17

deals with challenges of ongoing international concern over the abiotic stresses under changing

climate besides vital aspects related to image-based plant phenotyping; phenomics and its

application in physiological breeding; trace elements; plant functions; physiological basis of

yield variation; medicinal and aromatic plants and so on.

Advances in Plant Physiology (Vol. 17)

A. Hemantaranjan

Developments and Mechanisms underlying Plant Resilience to

Changing Environments

978-93-83692-47-7 |2017 | 466 pp. | Lib. Ed.|

` 3650

Taxonomy of Mycotoxigenic FungiS. Girisham, V. Koteswara Rao & S.M. Reddy

Mycotoxins, toxic metabolites of molds elaborated during their colonization of foods and feeds,

pose a threat to human and animal life. Molds are the diverse group of fungi, which grow in

compatatively dry and warm environments, produce copious amount of spores and promote the

elaboration of these mycotoxins. Mycotoxigenic fungi, which are unique their sporulating

apparatus and exhibit wide variation in their morphology, poses a challenge in their

identification. There are numerous examples of their misidentification leading to wrong

conclusions. Precise information on taxonomy of these fungi is lacking. Therefore, this book

fulfills the need of providing comprehensive information and keys helpful for the accurate

identification of these moulds. The book also provides comprehensive account of morphology,

mycotoxins produced and factors leading to the elaboration of mycotoxins. Information on their

molecular detection, anamorphic and teleomorphic relationships is also included.

978-81-7233-986-92016 | 317 pp. | Lib. Ed. |

` 2295

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978-81-7233-969-2 |2016 | 261 pp. | Lib. Ed. |

` 2450

Biodiversity Traditional Knowledge and

Intellectual Property Rights

This book elaborates principles of biodiversity right from definitions and concepts to strategies

for conservation of biodiversity. The unique feature of this book is it connects biodiversity, tra-

ditional knowledge and intellectual property rights. Different aspects of biodiversity related

traditional knowledge and international initiatives undertaken to protect the rights of

traditional knowledge holders are discussed. Issues & debates in the application of intellectual

property rights are highlighted & alternative strategies being adopted by different countries to

protect their biodiversity related traditional knowledge are described.

Contents — 1. 2. 3.Biodiversity - Definitions and Concepts; Accumulation of Biodiversity; Distri-

bution of Biodiversity; Value and Benefits of Biodiversity; Threats and Loss of Biodiversity;4. 5. 6.

Biodiversity Monitoring, Assessment and Inventory; Biodiversity - Conservation; Biodiversity -7. 8.

International Organizations; Biodiversity - Indian Scenario; Biodiversity - Traditional9. 10.

Knowledge; Biodiversity - Traditional Knowledge - Intellectual Property Rights; Protection of11. 12.

Traditional Knowledge - Indian Initiatives; References; Annexures

S. Ram Reddy et al.

978-81-7233-301-0 |2015 | 336 pp. | Lib. Ed. |

` 2500

Genetic Improvement of Field Crops

Opportunities exist for increasing food production in a sustainable manner through the genetic

improvement of field crops. One of the potential tools for improvement of the crop performance is

the genetic alteration and selection.

Contents – 1. 2. 3. 4. 5. 6. 7. 8.Wheat; Rice; Hybrid rice; Maize; Sorghum; Chickpea; Pigeonpea; Mung-

bean and Urdbean; Soybean; Groundnut; Linseed; Rapeseed Mustard; Niger; Safflower;9. 10. 11. 12. 13. 14.

15. 16. 17. 18.Sesame; Cotton; Male-Sterility and its Exploitation; Screening of Cotton genotypes for fibre

quality; Formation of Seed and its Structure; Varietal testing, Release and Notification System in19. 20.

India; Maintenance breeding of Self Pollinated Crops; Apomixis and its Application21. 22.

D. Khare & C.B. Singh

ISBN: 978-81-7233-778-0 |

2015 | 380 pp. | Stud. Ed. |

370`

Laboratory Manual of Microbiology,

Biochemistry and Molecular BiologyJyoti Saxena, M. Baunthiyal & I. Ravi

The present book "Laboratory manual of Microbiology, Biochemistry and Molecular Biology"

deals with actual practical trends in modern biological sciences. This book is designed to meet

the practical requirements of undergraduate and post graduate students studying Life science,

Biotechnology, Microbiology, Biochemistry and Biochemical Engineering courses by providing a

readymade solution to most of the common experiments prescribed by any Indian University.

Besides, the latest technological developments given in the book can be of interest to researchers

and scientists. Most attention is given to the principles and theories behind various protocols

that are explained in detail to aid understanding. It contains four chapters emphasizing on good

laboratory practices in Introduction section; commonly used equipments in second chapter

named as Instruments: Principle and Precautions; then Experiments section divided into three

parts i.e. Microbiology with more than 70 experiments, Biochemistry with 62 and Molecular

Biology having around 32 detailed protocols and at last is a comprehensive Appendix.

ISBN: 978-81-7233-530-4 |

2008 | 348 pp. | Stud. Ed. |

295`

Microbial PhysiologyS. Ram Reddy & S.M. Reddy

This book, the first of its kind by Indian authors, tries to develop a comprehensive understan-

ding of microbial metabolism. It deals with all basic and unique physiological aspects of micro-

organisms in an ordered sequence with profuse illustrations. Discussion of all chapters is based

on the concepts of bioenergetics which form the lifeline of metabolic functions. It provides the

foundation and general frame work for further understanding of the subject. This book not only

serves as a text for undergraduate, post-graduate students, but also as a reference book to

teachers, researchers and all others interested in the metabolism of the microorganisms in

particular and living organisms in general.

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978-81-92686-07-3 |2014 | 215 pp. | Lib. Ed. |

` 750

Theory and Practice of Weed ControlR.J. Stephens

Contents

1. 2.Effects of Weed Infestation on Crop Yield and Quality; The Origins, Dispersal and

Characteristics of Weeds; One Years Seeds, Seven Years Weeds; Special Weed Problems;3. 4. 5.

Weed Control Without Herbicides; Herbicides; Herbicide Application; Herbicides and6. 7. 8.

Crop and Soil Management; Row Crops Grown as Annuals or Biennials; Perennial Crops9. 10.

of Orchards and Plantations; Weed Control in Turf, Ornamentals and Forest Trees;11. 12.

Future Developments in Weed Control; Index

978-81-7233-824-4 |2014 | 276 pp. | Lib. Ed. |

` 2250

Crop Improvement and Mutation BreedingA.K. Sharma & Ramavtar Sharma

Contents: 1. 2. 3.Introduction; History of mutation breeding; Spontaneous and induced

mutations; Classification of mutations; Physical mutagens and their mode of action;4. 5. 6.

Chemical mutagens and their mode of action; DNA repair mechanism; Mutagenic effects7. 8.

(M1 damage); Mutagenecity test; Detection of mutation; Requirements of mutation9. 10. 11.

breeding; Induced mutation techniques in sexually –propagated crops (seed);12. 13.

Application of mutation breeding in some seed –propagated crops; Mutation breeding14.

techniques in vegetatively –propagated crops; Applied research work in some vegetatively15.

–propagated crops; Agriculturally–useful mutants; In vitro mutation breeding;16. 17. 18.

Mutations in functional genomics and mutant libraries; Achievements of mutation breeding;19.

20. Working with mutation breeding; References; Glossary; Subject Index

978-81-7233-573-1 |2007 | 795 pp. | Lib. Ed. |

` 4000

978-81-7233-828-2 |2015 | 214 pp. | Lib. Ed. |

` 1650

Handbook of Seed Science and TechnologyAmarjit S. Basra

The Handbook of Seed Science and Technology is an extensive reference text for educators,

students, practitioners, and researchers that focuses on the underlying mechanisms of seed

biology and the impact of powerful biotechnological approaches on world hunger, malnutrition,

and consumer preferences. This comprehensive guide provides the latest available research

from noted experts pointing out the likely directions of future developments as it presents a

wealth of seed biology and technological information. Seed science is the all-important

foundation of plant science study. The Handbook of Seed Science and Technology provides an

integrative perspective that takes you through the fundamentals to the latest applications of

seed science and technology. This resource provides a complete overview, divided into four

sections: Seed Developmental Biology and Biotechnology; Seed Dormancy and Germination;

Seed Ecology; and Seed Technology.

The Handbook of Seed Science and Technology is extensively referenced and packed with tables

and diagrams, and makes an essential source for students, educators, researchers, and

practitioners in seed science and technology.

Identification of Crop and Weed SeedsAlbina F. Musil

The book deals primarily for the identification of seeds of agricultural plants and field weeds. It

is designed to serve as a guide for the identification of seeds in other related biological sciences in

which a knowledge of the gross morphology of seeds is essential. Seed identification is a

specialised field of botany that has been developed over the past 50 years to meet the problem of

labeling agricultural and vegetable seeds.

Special topics covered are Structural features, classification of grasses, Descriptions and keys to

the genera and species.

The book would prove very useful for researcher as well as agriculture students.

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978-81-7233-610-3 |2010 | 120 pp. | Lib. Ed. |

` 2150

Identification of Weeds and their

Control Measures

The book entitled “Identification of Weeds and their Control Measures” contains three chapters

regarding Identification characteristics, management methods as well as medicinal values of

weeds. The first chapter i.e. Identification of weeds contains coloured photographs of important

weeds of crops, wasteland and aquatic situations. In this chapter detailed morphological charac-

ters of weeds, association with different crops, their dispersal mechanism and growing season

etc. are given. Also, important morphological characters pertaining to different weed species i.e.

plant height, leaf type, root system, type of stem, growing season, branching habits, flower type

and colour, fruits/seeds, habitat, means of propagation etc. are given. Control measures of indiv-

idual weeds by different weed control methods is also given in detail. In second chapter, control

of different weeds species i.e. grass, broad leaf and sedges growing in different crops of kharif

and rabi season with different selective herbicides along with their doses and time of application

has been given. In addition to field crops, control of weeds in medicinal, spice and aromatic crops

as well as fodder and vegetable crops has also been given. In the third chapter, the medicinal

value of important weeds/plant parts which can be used to cure different human as well as

animal diseases has been discussed.

S. Singh & U.S. Walia

978-81-7233-937-1 |2015 | 615 pp. | Lib. Ed. |

` 3950

978-93-83692-05-7|2015 | 167 pp. | Lib. Ed. |

` 750

978-81-7233-667-7 |2013 | 327 pp. | Stud. Ed. |

` 325

Physiological Efficiency for Crop Improvement

Plant Physiology is in essence the foundation of plant molecular biology. This volume would be

tremendously a productive reference book for acquiring advanced knowledge by faculties, post-

graduate and Ph.D. scholars in response to the innovative courses in Plant Physiology & Plant

Molecular Biology, Plant Biotechnology, Environmental Sciences, Plant Pathology,

Microbiology, Forestry, Soil Science, Agronomy, Horticulture, and Botany.

A. Hemantaranjan

Physiological Genetics of Agricultural Crops

For many decades plant breeding has made use of morphological analyses in producing new

varieties. This to no small measure has been greatly advanced by the developments of genetics

in this century. One of the features missing in morphological analyses is that the development of

the components of the yield are not revealed. Physiological genetics provide such valuable other

methods. This book which is well documented by tables and figures is an attempt to summarize

for the first time this branch of genetical science. It will be a valuable guide to plant growers,

biologists and agronomists for a better understanding of plant development and for increasing

productivity.

A. Balint

Physiology of Crop Plants

This second edition of a text-book focused on crop physiology, reflects the many changes and

expanded efforts have been made to facilitate the agronomist and the crop physiologist to

integrate information, synthesize new levels of knowledge, and develop systems for problem

solving. The emphasis is on two major purposes: to develop an understanding of the important

principles underlying the practices used in the culture of crop plants and to develop the ability to

apply these principles in production strategies.

Contents: 1. 2. 3.Photosynthesis; Carbon Fixation by Crop Canopies; Transport and

Partitioning; Water Relation; Mineral Nutrition; Biological Nitrogen Fixation; Plant4. 5. 6. 7.

Growth Regulation; Growth and Development; Seeds and Germination; Root Growth;8. 9. 10.

11. 12.Vegetative Growth; Flowering and Fruiting.

F.P. Gardner, R. Brent Pearce & R.L. Mitchell

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Qty. Title Author Year Price ( )`

2017Library Recommendation Form

The Librarian

A Compendium of Fungi on Legumes From India 1998 450Pande A.

A Handbook of Laboratory Solutions 2013 750Gabb M.H.

Advancements in Iron Nutrition Research 1995 650Hemantaranjan A.

Advances in Horticulture and Forestry (Vol. 3-9) 2006Singh S.P.

Advances in Microbiology 2003 2950Trivedi P.C.

Advances in Nematology 2003 2450Trivedi P.C.

Advances in Plant Physiology (Vol. 1-17) 2017Hemantaranjan A.

Advances in Stress Physiology of Plants 2001 750Panda S.K.

Allelopathy in Crop Production 2012 1850Narwal S.S.

Allelopathy in the Life of Plants and Their Communities 2016 2650Willis R.J.

An Introduction To Fungi, 4th Ed. 2013 450Dube H.C.

Applied Microbiology (Agriculture, Environmental,

Food and Industrial Microbiology) 2017 2995Reddy S.M.

Biodiversity and Vegetation of Pachmarhi Hills 2002 750Singh V.P.

Biodiversity Traditional Knowledge Intellectual Property Rights 2016 2450Reddy S.R.

Biofertilizer Technology 2013 550Kannaiyan S.

Biotechnology of Microbes and Sustainable Utilization 2002 1650Rajak R.C.

Botanical Pesticides for Pest Management 2010 2950Dodia D.A.

Crop Improvement and Mutation Breeding 2014 2250Sharma A.K.

Environmental Physiology 2011 950Hemantaranjan A.

Environmental Pollution and Environmental Management 2004 650Dwivedi P.

Fertilizers and Their Use, 4th Ed. 2015 575FAO

Frontiers in Microbial Biotechnology and Plant Pathology 2002 1950Manoharachary C.

Fundamentals of Agriculture 2015 750Arya R.L.

Fungi : Diversity and Biotechnology 2005 2650Rai M.K.

Fungi in Human and Animal Health 2003 2650Kushwaha R.K.S.

Fungi of India 1989-2001 2004 1150Jamaluddin

General Microbiology 2007 275Jamaluddin

Genetic Improvement of Field Crops 2015 2500Singh C.B.

Growth and Development in Plants 2015 550Krishnamurthy K.V.

Handbook of Seed Science and Technology 2007 4000Basra A.S.

Handbook of Techniques in Microbiology 2012 850Karwa A.S.

Identification of Crop and Weed Seeds 2015 1650Musil A.F.

Identification of Weeds and Their Control Measures 2010 2150Singh S.

Laboratory Manual of Microbiology 2012 275Kumar V.

Laboratory Manual of Microbiology, Biochemistry & Mole. Biology 2015 370Saxena J.

Medicinal Seeds and Plants 2014 2950Vanangamudi K.

Microbial Biotechnology for Sustainable Development & Productiv. 2000 1500Rajak R.C.

Microbial Physiology (2nd Ed.) 2017 295Reddy S.R.

Molecular Plant Breeding 2017 Aug.Singh, B.D.

Molecular Physiology of Abiotic Stress in Plant Productivity 2017 Aug.Hemantaranjan, A.

Mushroom Production and Utilization 2014 2500Singh S.K.

Mycology and Microbiology: A Textbook for UG and PG Courses 2016 475Manoharachary C.

Nanotechnology 2012 1450Tarafdar J.C.

Following books are useful for Students as well as advance studies recommended for Library

Agriculture Botany,

Plant Breeding,

Genetics, Biotechnology

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2 Library Recommendation Form

Qty. Title Author Year Price ( )`

Nutritional and Physiological Disorders in Crop Plant 2016 550Ramamoorthy K.

Objective Plant Physiology, 2nd Ed. 2016 350Dwivedi P.

Perspectives in Biotechnology 2001 1200Reddy S.M.

Perspectives on the Micronutrient Nutrition of Crops 2001 1850Singh K.

Physiological and Molecular Plant Pathology 2017 Aug.Gour, H.N.

Physiological Efficiency for Crop Improvement 2015 3950Hemantaranjan A.

Physiological Genetics of Agricultural Crops 2015 750Balint A.

Physiology of Crop Plants 2013 325Gardner F.P.

Physiology of Fungi, 3rd Ed. 2011 395Bilgrami K.S.

Physiology of Nutrition & Environmental Stresses on Crop 2014 3990Hemantaranjan A.

Physiology of Plants Under Abiotic Stress and Climate Change 2012 3990Hemantaranjan A.

Phytohormones in Crop Productivity under Different Environments 2000 750Khan N.A.

Plant Analysis : Comprehensive Methods and Protocols 2012 3250Garg B.K.

Plant Analysis Research Methods 2012 1650Narwal S.S.

Plant Biotechnology and Molecular Biology - A Laboratory Manual 2017 Aug.Punia, M.S.

Plant Breeding and Cytogenetics 2017 Aug.Elliott, F.C.

Plant Molecular Genetics 2013 175Chakraborty S.

Plant Pathogens and their Control in Horticulture 2014 795Dixon G.R.

Plant Physiology in Relation To Horticulture, 2nd Ed. 2014 695Bleasdale J.K.A.

Plant Physiology Research Methods 2007 2250Narwal S.S.

Plant Physiology Under Changing Environment 2011 2750Hemantaranjan A.

Plant Reproduction 2008 250Pullaiah T.

Plant Stress Tolerance Physiological & Molecular Strategies 2016 3950Hemantaranjan A.

Plant Tissue Culture : Theory and Techniques 2016 195Kumar S.

Plant Tissue Culture: Theory & Practicals 2nd Ed. 2017 190Pullaiah T.

Practical in Plant Physiology and Biochemistry 2016 275Bala M.

Recent Trends in Biotechnology 2004 1275Rai M.K.

Research Methodology in Plant Science 2016 400Narayana P.S.

Rhizosphere Biotechnology: Plant Growth Retrospect and Prospect 2007 550Roy A.K.

Seed Borne Diseases: Ecofriendly Management 2012 2650Arya A.

Seed Economics 2008 1650Kugbei S.

Seed Identification Manual 2010 1650Martin A.C.

Seed Quality Enhancement : Principles and Practices 2010 2250Vanangamudi K.

Seed Technology in the Tropics 2013 950Mackay D.B.

Seed Technology, 2nd Ed. 2014 550Khare D.

Seed-Borne Diseases Objectionable in Seed Production &

their Management 2001 700Bhale M.S.

Taxonomy of Mycotoxigenic Fungi 2017 2295Girisham S.

The Biology of Fungi, 6th Ed. 2013 1750Ingold C.T.

Theory and Practice of Weed Control 2014 750Stephens R.J.


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