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DR NILESH KATE
MBBS,MDASSOCIATE PROF
DEPT. OF PHYSIOLOGY
PLASMA PROTEINS.
OBJECTIVES Plasma
Composition serum
Plasma proteins. Classification Methods of separation. Properties. Features. Functions. Synthesis Changes in health and
diseases.
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Plasma. Composition. Water (91%) Solids. (9%)
Plasma proteins. Organic molecules. Inorganic molecules. Gases.
Clear straw coloured fluid portion of blood minus its cellular elements. (55%)
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Solids. (9%) Plasma proteins – 7%
Normal range – 6.4-8.3gm% Albumin, globulin, fibrinogen
& others. Organic molecules
Carbohydrates Fats Non-protein nitrogenous
substances Hormones.
Inorganic substances – 1% Na, K, Ca, Mg, Cl, I, Fe,
P & Cu. Gases.
Oxygen, Co2 & N.
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Serum. Blood allowed to clot
& clot retracted remaining fluid is serum.
So serum is plasma without fibrinogen & clotting factors (II,V &VIII)
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Classification of plasma proteins.
Albumin Globulin.
α1 α2 β γ
Fibrinogen.
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Methods of separation. Precipitation by salting out. Cohn’s fractional
precipitation method. Electrophoresis separation of
protein fractions. Immunoelectrophoresis
technique. Ultra-centrifugation
technique.
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Precipitation by salting out. By sodium sulphate
solution. By Howe (1922). 3 major fractions Fibrinogen – removed with
clot converting plasma into serum.
Globulins – by 22% Na2so4 Albumin –m remains in
serum.
By ammonium sulphate solution.
Albumin precipitated by full saturation.
Globulin – by half saturation.
Fibrinogen by one-fifth saturation.
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Cohn’s fractional precipitation method.
Ethanol solution with different conc. at lower temp is used to fractionalize plasma proteins
Fraction I – rich in fibrinogen. Fraction II- gamma globulins. Fraction III – alpha & beta
globulin with isoagglutinin & prothrombin.
Fraction IV - alpha & beta globulin.
Fraction V – rich in albumin.
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Electrophoresis separation of protein fractions.
It separate plasma proteins into different fractions due to electric charges of each fractions.
Clinical use – To know presence of abnormal
proteins Absence of normal proteins Change in relative conc. of
different proteins
Techniques – (FPAC) Free boundary
electrophoresis. Paper electrophoresis. Agar gel
electrophoresis. Cellulose strip
electrophoresis.
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Immunoelectrophoresis technique.
It uses antigenecity & electric charge to separate them.
Proteins separated on Electrophoretic pattern by precipitation at site of Ag-Ab reaction.
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Ultra-centrifugation technique.
Plasma proteins in buffered solutions are centrifuged at 60,000 rpm.
Separated due to sedimentation constant by property of weight, shape & density.
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Properties of plasma proteins. Molecular weight. Osmotic pressure. Specific gravity. Isoelectric point.
Electrophoretic mobility.
Precipitation by salts. Water solubility. Amphoteric nature.
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Molecular weight. Albumin – 69000 Globulin – 90000-
156000 Fibrinogen – 5,00,000
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Osmotic pressure. 25 mm of Hg.
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Specific gravity. 1.026
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Isoelectric point. Can ionize either as acid
or base due to side chain – amino group (NH2) and carboxyl group (-COOH).
pH at which it carries equal positive & negative charges is Isoelectric point.
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Electrophoretic mobility. Act as Anion in
alkaline solutions & Cation in acidic solution.
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Precipitation by salts. This property of
proteins is utilized for their separation by precipitation method.
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Water solubility. Due to the presence of
polar residue like NH2 & COOH they are water soluble.
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Amphoteric nature. Again due to their
presence of NH2 & COOH groups.
They are Amphoteric in nature.
So are efficient buffers.
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Features of plasma proteins.Plasma proteins.
Plasma levels
Molecular wt.
Synthesis. Half life.
Albumin 4.8 gm% 69000 Liver 10 days
Globulin. 2.3 gm % 90000-156000
Liver
Fibrinogen. 0.3 gm% 400000-500000
Liver
Prothrombin.
40 mg% 68000 Liver
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Different forms of Globulins. Ceruloplasmin. Fetunin. Glycoprotein. Haptoglobulin.
Angiotensinogen. Transferrine. Immunoglobulin. Lipoproteins. Haemagglutinins.
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Functions of Plasma Proteins. Suspension stability of
blood. Fibrinolytic function. Osmotic pressure. Blood viscosity. Coagulation of blood.
Defense mechanism of body.
Transport function. Reserve proteins. Acid base balance of
the body. Nourishment of tissue
cells. Genetic information
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Suspension stability of blood. It’s the property of
RBC due to which they remain suspended.
Globulin & fibrinogen – mainly responsible.
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Fibrinolytic function. Digest intravascular
clot ( Thrombus) Save from
intravascular thrombosis.
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Osmotic pressure. Mainly proteins can't
pass through capillary membrane so exert osmotic pressure.
About 25 mmHg. 70-80% due to
albumin. Imp for exchange of
fluids.
At Arterial end At Venous end.
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Blood viscosity. Due to size & shape of
plasma proteins. Mainly fibrinogen &
globulins due to its asymmetrical shape.
viscosityresistance Blood pressure.
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Coagulation of blood. Mainly fibrinogen,
Prothrombin and other coagulation proteins.
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Defense mechanism of body. Mainly gamma
globulins against microorganisms.
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Transport function.Sr no COMOUND TRANSPORTER
1 CO2 AS CARBAMONO COMPOUND
2 THYROXINE THYROXINE BINDING PROTEIN.
3 CORTISOL TRANSCORTIN.
4 VIT A,D,E HDL,LDL
5 BILIRUBIN ALBUMIN
6 VIT B12 TRANSCOBALAMINE
7 DRUGS ALBUMIN
8 COPPER CERULOPLASMIN
9 FREE HAEMOGLOBIN HAPTAGLOBIN
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Reserve proteins. Utilized by body tissue
during conditions like Fasting Inadequate protein
intake Excessive catabolism of
body proteins.
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Acid base balance of the body. Contribute 15% of
total buffering capacity of blood.
In acidic pH NH2 acts as base & accepts proton
In basic pH – COOH acts as acid & donate proton.
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Nourishment of tissue cells. Plasma proteins used
by WBC to produce substances known as Trephones or Carrel.
Essential for nourishment of tissue cells.
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Genetic information Plasma proteins exhibit
polymorphism. It’s a Mendelian Trait. Valuable tool for
population genetics study. Mainly haptoglobin,
immunoglobulin, ceruloplasmin & transferrin.
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Synthesis of plasma proteins.
Site. In embryo – Mesenchymal cells. In Adult –
Albumin & Fibrinogen by retculoendothelia cells of liver. Alpha & beta globulins by liver, spleen & bone marrow. Gamma by B Lymphocytes.
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Factors affecting Synthesis of plasma proteins.
Dietary proteins. Relationship between dietary proteins & plasma
proteins is studied by “Whipple” by experiment called “Plasmapheresis”.
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Plasmapheresis. Dog made
hypoproteinemic by repeatedly withdrawing blood & reinjecting cellular elements.(in Ringer Locke RL) till protein 4gm/100ml.
Then different standard diets are given
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Conclusions. Dietary proteins – essential. Chemical resemblance – determine efficacy. Essential amino acids – must for synthesis. Dietary proteins of animal origin – favors
albumin synthesis.
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Conclusions.(cont….) Dietary proteins of plant origin - Globulin
synthesis. Regeneration period – 14 days. Rate of regeneration – very fast within first 24
hrs.
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Other factors. Presence of infection. –
reduces plasma protein synthesis.
Exposure to antigen – stimulate formation of antibodies.
Inflammatory conditions – promotes.
Colloid oncotic pressure affects albumin synthesis.
Interleukin I by activated macrophages stimulate synthesis.
Prostaglandins – increases acute phase proteins.
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Changes in plasma proteins in health & disease.
Normal levels. Total Proteins – 7.4gm% Albumin – 4.8 gm% Globulin – 2.3 gm% Albumin/globulin ratio. – 1.7:1
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Abnormalities. Hypoproteinemia –
decreased levels. Effects –
Decreased plasma osmotic pressure.
Water retention. Oedema of body tissue.
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Causes – Dietary deficiency.Malabsorption syndrome.Liver diseases.Renal diseases.Hemorrhage & extensive burns.Hereditary analbuminaemiaCongenital afibrinogenemia.
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Abnormalities. Hyperproteinemia –
increased levels.
Causes – Acute inflammatory
conditions increases acute phase proteins.
Acute tissue destruction - MI
Chronic inflammation & malignancies – raises C reactive proteins.
Multiple myeloma- raises Bence Jones proteins.
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Reversal of normal A:G ratio. Normal ratio 1.7:1 Reversed in
Liver diseases as albumin synthesis decreases. Hypoproteinemia as globulin levels increases.
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Thank You