Plateau De Fruits De Mer LE GRAND

6 East & 6 West Coast Oysters, 6 Clams, 6 Jumbo Shrimp, 1 Lobster Cocktail

85

OYSTERS EAST & WEST

Half Dozen 18Dozen 36

LITTLE NECK CLAMSHalf Dozen 12

Dozen 24

SHELLFISH JUMBO SHRIMP COCKTAIL 3 FOR 15 OR 5 FOR 25

LOBSTER COCKTAIL 26

CAVIAR & BLINIS 30

JONAH CRAB CLAWS 5 FOR 21

Charcuterie & CheeseServed with Appropriate Condiments and Sliced Baguette

FROMAGE Brie du Pommier (cow)

Crottin de Chavignol (goat) Fourme d’Ambert (cow)

Tomme Brulee (sheep) Muster Gerome XD (cow)

Comte Elegance (cow)

3 FOR 24

5 FOR 30

7 FOR 36

great for group sharing!

CHARCUTERIE Jambon de Bayonne

Rosette de LyonPâté de Campagne

Duck RilletteGarlic Sausage

Foie Gras Terrine + 12

Hors D’oeuvresSOUPE A L’OIGNON

gruyère gratin, sour dough 12

TUNA TARTARE mango, avocado, taro root

19

HAMACHI CRUDO avocado, orange, micro arugula

22

SHRIMP, CHORIZO, MANILA CLAMS butter beans, olives,

confit grape tomato, grilled bread 21

STEAK TARTARE truffles, quail egg, baguette

19

LAMB MEATBALLS chick peas, baby kale,

mint yogurt 17

HEIRLOOM TOMATO SALAD cucumbers, olives, feta cheese,

sherry vinaigrette 17

COUNTRY FRISEE SALAD bacon lardons, bleu cheese /

add truffled poached egg 16 / 19

GRILLED OCTOPUS SALAD rocket arugula,

pickled cucumber, lemon vinaigrette

18

BIBB SALAD yellow beets, toasted almond,

orange supremes, fresh goat cheese, champagne vinaigrette

17

GOAT CHEESE SOUFFLE endive, Asian pear, pistachio,

balsamic reduction 18

great for group sharing!

salads

SALMON SALADE baby spinach, shaved fennel,

quinoa, blood orange vinaigrette 25

SALADE BEAUBOURG petit filet, baby field greens,

toasted pine nuts, dijon vinaigrette 27

OMELETTE goat cheese, asparagus,

field greens, toast 18

SALADE NICOISE seared rare tuna, haricot vert,

quail egg, new potatoes, sherry vinaigrette

26

CHICKEN PAILLARD baby spinach, blue cheese,

crispy onion, red wine vinaigrette 24

SandwichesLE CHEESEBURGER ............. 18 Gruyère cheese, hand cut french fries, brioche bun

CROQUE MONSIEUR / MADAME ..................... 18/ 21 French ham, Gruyère, béchamel / add egg

LOBSTER ROLL ................... 28 Maine lobster, crème fraiche, brioche, field green salad

great for group sharing!

entréesGRILLED BRANZINO ........................... 29 zucchini ribbons, heirloom cauliflower, olive oil

DAILY FISH A LA PLANCHA ................. 28 ratouille niçoise, parsley puree

ROASTED SALMON .............................31 saffron Israeli couscous, baby kale, citrus yogurt

HALIBUT .......................................... 34 roasted plum tomato, capers, watercress, lemon vinaigrette

DOVER SOLE MEUNIÈRE ..................... 38 table side, baby spinach, sauce meunière

FETTUCCINE .............................. 26 shrimp, yellow squash, provençal sauce

BABY LAMB CHOPS ................... 37 marble potatoes, artichokes provençal, parsley

ROTISSERIE CHICKEN ........................ 27 Mediterranean couscous, toasted almonds, apricots

STEAK FRITES ................................... 36 NY strip, herb compound butter, hand cut fries

HANGER STEAK ................................. 32 asparagus, confit of fingerling potatoes, béarnaise

s ides9 EACH

pommes frites

ratatouille confit of fingerling potatoes

mediterranean couscous

sautéed baby

spinach

asparagus, béarnaise

salade verte

great for group sharing!