2017 De Ysbreeker. Weesperzijde 23 · 1091 EC Amsterdam · T +31 20 468 18 08 · www.deysbreeker.nl · visit us on facebook If you suffer from an allergy or food intolerance please let us know, before ordering. CRÈME BRÛLÉE of tonka beans 7.50 RHUBARB RASPBERRY CRUMBLE 7.50 CARAMELIZED APPLE oven baked, with cream fraiche or vanilla ice-cream 7.50/8.50 CHOCOLATE TRUFFLE TERRINE with Baileys sauce 7.50 3 SCOOPS OF ICE-CREAM with an almond crisp 5.50 CHEESES FROM ‘KEF’ with fig bread 12.25 CHOCOLATE TRUFFLES by ‘Lanskroon’ (2 pcs.) 2.10 MINI ECLAIRES by ‘Holtkamp’, raspberry, vanilla or salty caramel (1 pcs. ) 3.50 PASTÉIS DE NATA portuguese pastry 2.75 APPLE PIE by ‘Kuyt’ 4.75 RASPBERRY CHEESECAKE by ‘Holtkamp’ 5.75 CAKE OF THE MONTH (ask our staff) by ‘Holtkamp’ 5.75 DUTCH GINGER ‘BOLUS’ 3.75 DUTCH ALMOND ‘BOLUS’ 3.75 YSBREEKER BROWNIE 2.95 CARROT CAKE 2.95 WEESPERMOP 1.50 WHIPPED CREAM 0.50 DESSERTS & PASTRIES FRIES WITH MAYONNAISE 4.20 ALMOND DAUPHINE 4.20 SEASONAL VEGETABLES 4.20 GREEN SALAD 2.90 STARTERS OYSTERS 'ROC'H VIANNEC' (3/6 pcs.) mignonette & Thai dressing 8.90/17.80 OYSTERS SPECIALES 'JOQUET' (3/6 pcs.) mignonette & Thai dressing 11.50/23.50 SOUP LANGOUSTINE BISQUE with cockles and dille 9.75 SMOKED SHALLOTS SOUP with garnish of Cévennes onions and dill oil 7.25 STEAK TARTARE PRÉPARÉ poached egg, green salad, toast 16.00 PLATEAU DE CHARCUTERIE Jambon Le Capelin, terrine from 'Diny Schouten', 'Olijck' dried sausages, pancetta (2 pers.) 23.00 TERRINE PIED DE COCHON from ‘Diny Schouten’, sauce gribiche 9.50 CAESAR SALAD poached egg, anchovies, croutons, parmesan small 7.75/ large 10.00 FATTOUSH SALAD eggplant, zucchini, pomegranate, arugula, crispy tortilla, sumac, mint, cherry tomato and spring onion 9.50 GOAT CHEESE SALAD roasted with cherry tomatoes, pine nuts and Granny Smith 8.90 HALF LOBSTER (cold) tarragon mayonnaise, green salad 19.50 TUNA FILET AMERICAIN of Albacore tuna a la Niçoise with quill egg and breadcrust 11.50 HOME SMOKED SALMON with parsnip purée, fennel & broccoli crudite with parsley mayonnaise 9.85 A TIN OF “LA PERLE DES DIEUX” SARDINES with lemon, bread and butter 8.45 MAIN COURSES SIDE DISHES DINNER Care for a snack? Ask for our bar bites menu! Plateau du chef Oysters, Dutch shrimps, gamba's, clams, lobster, langoustine, mackerel rillette & cod brandade WE MAINLY USE MSC CERTIFIED FISH 68.00 (for 2 persons) R E S E R V A T I O N S W W W . D E Y S B R E E K E R . N L MEAT YSBREEKER BURGER of regional free-range beef with smokey Bourbon BBQ sauce, cheese & fries 17.00 STEAK TARTARE PRÉPARÉ with a poached egg, green salad, toast or fries small 16.00 /large 19.50 ABERDEEN ANGUS RIB-EYE with fries, béarnaise or red wine-shallot sauce, green salad 22.00 CHOUCROUTE ROYALE duck confit with sauerkraut, mashed potatoes, fried porc belly and fennel sausage 22.75 YSBREEKER CHILI with low temperature cooked Ibericocheek and 'tears', with coriander and mint Chimichurri 19.75 STEWED RABBIT LEGS in tomato sauce with sobrasada, roasted carrot and mushrooms 21,50 FARMERS CHICKEN LABEL ROUGE whole chicken with fries, green salad, tarragon mayonnaise, persillade (serves 2-3 persons) 39.00 SEAFOOD HALF OR WHOLE LOBSTER with truffle butter, spinach and almond Dauphine 19.50/38.00 ATLANTIC COD with cream of Jerusalem artichoke, spinach, beetroot and almond Dauphine 22.00 CATCH OF THE DAY changes daily - market price - VEGETARIAN WHITE WINE RISOTTO parmesan, truffle sauce, wild mushrooms 16.75 PUMPKIN RAVIOLI with walnuts and ricotta, foam of goatcheese, beurre noisette and pumpkin seeds 16.75 MELANZANE ALLA ROMANA with tomato sauce, rocket salad and Parmesan 17.50 CHILDREN’S MENU HAMBURGER with fries, cheese and apple compote 9.45 TAGLIATELLE with tomato sauce 9.45 FISH FILLET with fries, apple compote 9.45 3 COURSE DINNER WITHIN 75 MINUTES FOR € 34,- CHOOSE FROM THE DISHES WITH A STOPWATCH menu RAPIDE Atlantic cod with cream of Jerusalem artichoke, spinach, beetroot and almond Dauphine 22.00
Transcript
2017
De Ysbreeker. Weesperzijde 23 · 1091 EC Amsterdam · T +31 20 468 18 08 · www.deysbreeker.nl · visit us on facebook
If you suffer from an allergy or food intolerance please let us know, before ordering.
crème brûlée of tonka beans 7.50
rhubarb raspberry crumble 7.50
caramelized apple oven baked, with cream
fraiche or vanilla ice-cream 7.50/8.50
chocolate truffle terrine with Baileys sauce 7.50
3 scoops of ice-cream with an almond crisp 5.50
cheeses from ‘kef’ with fig bread 12.25
chocolate truffles by ‘Lanskroon’ (2 pcs.) 2.10
mini eclaires by ‘Holtkamp’,
raspberry, vanilla or salty caramel (1 pcs.) 3.50
pastéis de nata portuguese pastry 2.75
apple pie by ‘Kuyt’ 4.75
raspberry cheesecake by ‘Holtkamp’ 5.75
cake of the month (ask our staff)
by ‘Holtkamp’ 5.75
dutch ginger ‘bolus’ 3.75
dutch almond ‘bolus’ 3.75
ysbreeker brownie 2.95 carrot cake 2.95
weespermop 1.50
whipped cream 0.50
desserts & pastries
fries with mayonnaise 4.20
almond dauphine 4.20
seasonal vegetables 4.20
green salad 2.90
starters
oysters 'roc'h viannec' (3/6 pcs.)
mignonette & Thai dressing 8.90/17.80
oysters speciales 'joquet' (3/6 pcs.)
mignonette & Thai dressing 11.50/23.50
souplangoustine bisque
with cockles and dille 9.75
smoked shallots soup with garnish of
Cévennes onions and dill oil 7.25
steak tartare préparé
poached egg, green salad, toast 16.00
plateau de charcuterie Jambon Le
Capelin, terrine from 'Diny Schouten', 'Olijck'
dried sausages, pancetta (2 pers.) 23.00terrine pied de cochon
from ‘Diny Schouten’, sauce gribiche 9.50
caesar salad poached egg, anchovies,
croutons, parmesan small 7.75/ large 10.00
fattoush salad eggplant, zucchini,
pomegranate, arugula, crispy tortilla, sumac,
mint, cherry tomato and spring onion 9.50
goat cheese salad roasted with cherry
tomatoes, pine nuts and Granny Smith 8.90
half lobster (cold)
tarragon mayonnaise, green salad 19.50
tuna filet americain of Albacore tuna a la Niçoise with quill egg and
breadcrust 11.50
home smoked salmon with parsnip
purée, fennel & broccoli crudite with parsley
mayonnaise 9.85
a tin of “la perle des dieux” sardines with lemon, bread and butter 8.45
