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Page 1: PLATED BREAKFAST - Hilton › resources › media › es › ...Individual Vegetable & Dip Cups – distinctively Yellow Pineapple Skewers Gigi’s Mini Cupcakes with Lemon Icing Bottles
Page 2: PLATED BREAKFAST - Hilton › resources › media › es › ...Individual Vegetable & Dip Cups – distinctively Yellow Pineapple Skewers Gigi’s Mini Cupcakes with Lemon Icing Bottles

All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Chilled Fruit Juices

BLUEGRASS BREAKFAST $17 PER GUEST Farm Fresh Scrambled Eggs Herb Grilled Potatoes Hickory Smoked Bacon or Spicy Sausage Links Seasonal Fruit Selection Buttermilk Biscuits

EMBASSY QUICHE $17 PER GUEST Freshly Baked Quiche Lorraine Herb Grilled Potatoes, Hickory Smoked Bacon or Spicy Sausage Links Seasonal Fruit Selection

All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Chilled Fruit Juices

THE CONTINENTAL $16 PER GUEST Seasonal Melons and Fresh Berries Assorted Mini Muffins, Mini Bagels, and Dunkin® Donut Holes Assorted Dannon® Fruit Yogurt Cups

DELUXE CONTINENTAL $20 PER GUEST Add Sausage and Cheese Croissants

RISE AND SHINE BUFFET $20 PER GUEST Seasonal Melons and Fresh Berries Farm Fresh Scrambled Eggs with Cheddar Cheese and Scallions Belgian Waffles with Fruit Topping Grilled Canadian Bacon Herb Grilled Potatoes Assorted Breakfast Breads Butter and Fruit Preserves

HEALTH NUT BUFFET $18 PER GUEST Seasonal Melons and Fresh Berries Fresh Scrambled Egg Beaters with Low Fat Cheddar Cheese and Scallions Turkey Sausage Patties Herb Grilled Potatoes Mini Blueberry and Oat Bran Muffins

FIVE STAR BRUNCH $22 PER GUEST Seasonal Melons and Fresh Berries Eggs Benedict or Scrambled Eggs Belgian Waffles with Fresh Fruit Topping Grilled Smoked Ham and Crisp Sliced Bacon Herb Grilled Potatoes Assorted Mini Muffins, Bagels, and Donut Holes Sautéed Chicken with a Creamy White Wine Sauce

Add Chilled Mimosas $4 per person (after 1:00PM on Sunday) EMBASSY SUITES RIVERCENTER ● (859) 261-8400 ● WWW.EMBASSYSUITESRIVERCENTER.COM

10 EAST RIVERCENTER BLVD ● COVINGTON ● KY ● 41011

All Banquet Charges are Subject to a 23% Taxable Service Charge and 6% Sales Tax. 1

PLATED BREAKFAST

BUFFET BREAKFAST 20 GUEST MINIMUM

Breakfast

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HEALTHY AND FIT Seasonal Sliced Fresh Fruit Display Imported And Domestic Cheese With Assorted Breads And Sliced Pears Individual Vegetable And Dip Cups Fresh Made Hummus With Pita Chips Clif Bars® Assorted Greek Yogurt Cups Individual Yogurt And Granola Shooters Assorted Dannon® Yogurt Cups Assorted Granola Bars Or Nutri-grain Bars® Individual Bags Of Trail Mix

SNACK TIME Chocolate Dipped Strawberries Assorted Individual Snack Bags Chocolate Dipped Pretzel Rods Signature Chocolate & Caramel Brownies With Assorted Candy Toppings Embassy Signature Stuffed Cookies (Chocolate Peanut Butter, Chocolate Chip, Raspberry) Miniature Graeter’s® Ice Cream Cups Confectionary Cake Pops Chocolate Fondue (With Fruit, Marshmallows, And Pound Cake) – Min 25 Guests

EMBASSY SUITES RIVERCENTER ● (859) 261-8400 ● WWW.EMBASSYSUITESRIVERCENTER.COM 10 EAST RIVERCENTER BLVD ● COVINGTON ● KY ● 41011

All Banquet Charges are Subject to a 23% Taxable Service Charge and 6% Sales Tax.

2

MEETING ENHANCEMENTS

MORNING ENHANCEMENTS

Assorted Miniature Muffins, Dunkin® Donut Holes And Bagels Yogurt And Granola Shooters Mini Stack Pancakes With Preserves And Whipped Cream (Max 50 Guests) Miniature Croissants With Scrambled Eggs, Bacon, And Aged Cheddar Buttermilk Biscuits With Sausage Gravy Assorted Breakfast Breads And Coffee Cakes Chef Attended Omelet Station

FULL DAY MEETING HALF DAY MEETING (4 HOURS)

FRESHLY BREWED STARBUCKS® COFFEE, TAZO® TEA SELECTION, ASSORTED SOFT DRINKS BOTTLED WATER

THE BEVERAGE EXPERIENCE ADD RED BULL®, SUGAR FREE RED BULL®, STARBUCKS CHILLED FRAPPUCCINO® SELECTIONS

ALL DAY BEVERAGE PACKAGE

Freshly Brewed Starbucks® Coffee And Assorted Tazo® Teas Nestle Pure® Bottled Water Flavored Propel® Waters Assorted Soft Drinks Bottled Lemonade Or Fruit Punch Bottled Honest Iced Tea® (Peach, Pomegranate, Green) Assorted Bottled Fruit Juices Pitchers Of Lemonade Or Iced Tea

BEVERAGE ENHANCEMENTS

$15 PER GUEST $8 PER GUEST

$20 FULL DAY $12 HALF DAY

$49 PER GALLON $3 EACH $4 EACH $3 EACH $3.50 EACH $3.50 EACH $3.75 EACH $19 PER GALLON

$5 PER GUEST $4 PER GUEST $4 PER GUEST $3 PER GUEST $3 PER GUEST $4 PER GUEST $9 PER GUEST

$5 PER GUEST $6 PER GUEST $5 PER GUEST $5 PER GUEST $3 EACH $4 EACH $4 PER GUEST $3 EACH $3 EACH $4 EACH

$35 DOZEN $3 EACH $3.75 PER GUEST $50 DOZEN $40 DOZEN $5 EACH $3 EACH $8 PER GUEST

Break

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EMBASSY SUITES RIVERCENTER ● (859) 261-8400 ● WWW.EMBASSYSUITESRIVERCENTER.COM 10 EAST RIVERCENTER BLVD ● COVINGTON ● KY ● 41011

All Banquet Charges are Subject to a 23% Taxable Service Charge and 6% Sales Tax.

3

THEMED BREAKS

RED BREAK $20 PER GUEST Freshly Popped Popcorn Red Rock Candy Cherry Tomato and Mozzarella Ball Skewers Red Tortilla Chips with Salsa Gigi’s Mini Cupcakes with Red Garnish Raspberry Yogurt and Granola Shooters Chocolate Dipped Strawberries Bottles of Hawaiian® Punch Iced Water with Sliced Apples

ORANGE BREAK $20 PER GUEST Fresh Sliced Cantaloupe Orange Rock Candy Candied Orange Slices Individual Vegetable & Dip Cups – distinctively Orange Individual Bags of Cheetos® Cheddar Cheese Whiz® with Crackers Gigi’s Mini Cupcakes with Orange Icing Bottles of Orange Crush® Iced Water with Sliced Oranges

GREEN BREAK $20 PER GUEST Individual Vegetable & Dip Cups – distinctively Green Green Rock Candy Honeydew and Kiwi Skewers Wasabi Peas Mini Cucumber Sandwiches Individual Key Lime Pie Trifle Jiggly Green Jello Shooters Bottles of Lipton® Green Tea Iced Water with Sliced Lime

YELLOW BREAK $20 PER GUEST Miniature Lemon Bars Yellow Rock Candy Cheddar Popcorn Domestic Cheese Display Individual Vegetable & Dip Cups – distinctively Yellow Pineapple Skewers Gigi’s Mini Cupcakes with Lemon Icing Bottles of Country Time® Lemonade Iced Water with Sliced Lemons

WHIMSICAL THEME BREAKS 30 GUEST MINIMUM

THE HEALTH FANATIC $16 PER GUEST Individual Vegetable & Dip Cups Hummus and Pita Chips Trail Mix Fruit Kabobs Clif Bars® Domestic Cheese Display with Crackers

FIVE STAR CHEESE BOARD $15 PER GUEST Artisan Cheese Board with Imported Cheeses Fresh Breads, Crackers and Bread Sticks Dried Fruits and Chutney Fresh Sliced Pears and Seasonal Berries Mixed Nuts

DRY SNACK BREAK $12 PER GUEST Kettle Chips, Pita Chips and Pretzel Rods Served with Sliced Carrots and Celery French Onion Dip, Roasted Red Pepper Hummus and Chipotle Ranch Dip

THE CANTINA $18 PER GUEST Warm Tri-Colored Tortilla Chips Fresh Pico de Gallo Sour Cream and Guacamole White Queso Sauce Chicken Quesadilla Bites Virgin Margaritas

THE GIGI’S CUPCAKE BREAK $15 PER GUEST An Assortment of Gigi’s Gourmet Cupcakes Served with Ice Cold Milk and Starbucks® Coffee

THE KID IN YOU $16 PER GUEST Exclusively for groups of 15 or more Chocolate Fondue Cake Pops Rice Krispy Treats ® Oreo Cookies ® and Vanilla Wafers ® Mini Pringles ® Packs Red and Black Licorice Ice Cold Milk

CINCINNATI SAMPLER $19 PER GUEST Cincinnati Goetta Sliders with Pepperjack Cheese Saratoga Chips with Cincinnati BBQ Sauce Miniature Graeter’s® Ice Cream Cups

SWEET AND SAVORY $15 PER GUEST Chocolate Dipped Strawberries Chocolate Dipped Pretzel Rods Embassy Signature Stuffed Cookies Individual Bags of Potato Chips Mixed Nuts

IT’S A WRAP $16 PER GUEST Exclusively for groups of 15-50 guests and offered between 5:30-7:30pm Domestic Cheeses with Crackers and Sliced Pears Individual Vegetable & Dip Cups Chef’s Selection of two Hot Hors d 'Oeuvres Private Seating Area for up to 24 guests *Price for non-overnight guests $28 *Private Cocktail Service $3 additional

NO SUBSTITUTIONS PLEASE

A $2 additional fee applies to groups with less than 15 guests. Breaks cannot exceed 60 minutes in duration to ensure food quality.

Break

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Lunch and Dinner Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Assorted Soft Drinks.

Dinners include Dessert ($3 additional for Lunch)

IRISH ORGANIC SALMON (PLATED) $29 LUNCH $38 DINNER Simply Prepared, and Naturally Sustainable, Served atop a bed of Ratatouille, with a Baked Sweet Potato

CAJUN CHICKEN (PLATED) $24 LUNCH Classic Cajun Recipe, Served with Red Beans, Rice, and a Chili Lime Butter

ROASTED PORK LOIN (PLATED) $24 LUNCH $32 DINNER Stuffed with Apple Cranberry Dressing, Served with Broccolini and Pan Gravy

THE SOUTHERN AND COMFORT (BUFFET) 12 GUEST MINIMUM $29 LUNCH $36 DINNER Individual Wedge Salads, Mustard and Bacon Macaroni Salad, Roasted Turkey Breast with Pan Gravy, Chef’s Housemade Meatloaf, Redskin Mashed Potatoes, Mom’s Green Bean Casserole, Warm Corn Muffins with Sweet Honey Butter, Chocolate Pecan Pie

THE VENETIAN (BUFFET) 25 GUEST MINIMUM $30 LUNCH $36 DINNER Classic Caesar Salad, Caprese Salad, Tuscan White Bean Salad, Gourmet Olive Display, Five Cheese Ravioli with Basil Cream Sauce, Chicken Marsala, Roasted Root Vegetables, Focaccia Bread and Grissini Breadsticks, Tiramisu

AFTERNOON BREAKS (15 GUEST MINIMUM)

EMBASSY SUITES RIVERCENTER ● (859) 261-8400 ● WWW.EMBASSYSUITESRIVERCENTER.COM 10 EAST RIVERCENTER BLVD ● COVINGTON ● KY ● 41011

All Banquet Charges are Subject to a 23% Taxable Service Charge and 6% Sales Tax.

4

FALL/WINTER PRICED PER GUEST

TEAM SPIRIT BREAK $16 Our Catering team will create a break uniquely tailored to your favorite sports team!

THE GREAT PUMPKIN $16 Individual Vegetable and Dip Cups, Pumpkin Bread, Pumpkin Pie Trifle, Caramel Apples, Warm Apple Cider, Hot Chocolate

Lunch and Dinner Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Assorted Soft Drinks. Dinners include Dessert ($3 additional for Lunch)

CITRUS SPRING SALAD WITH THAI CHICKEN $20 LUNCH Fresh Spring Mix tossed with Dried Cherries, Mandarin Oranges, Red Onions and Gorgonzola Cheese in a Sweet Citrus Vinaigrette

GREEK CHICKEN SALAD $20 LUNCH Field Green Salad with Herbed Grilled Chicken Breast, Cucumber, Tomato and Kalamata Olives Onions, Peppers, and Feta Cheese. Served with a Light Greek Vinaigrette

MISO GRILLED SALMON (PLATED) $22 LUNCH $29 DINNER Miso Grilled Salmon Served over Brown Rice with Mixed Vegetables. Served with Embassy Spring Salad.

BAKED IDAHO POTATO BUFFET (FOR GROUPS OF 12-50) $27 LUNCH Individual Wedge Salads, Albacore Tuna and Walnut Chicken Salads, Baked Idaho Potatoes, Hearty Chili, Shredded Cheddar Cheese, Sour Cream, Diced Bacon, Brocolli, Tomatoes, Chives and Butter. Bakery Breads and Assorted Crackers, Fudge Brownies

THE RIVERSIDE COOKOUT (BUFFET) AVAILABLE FOR 25+ GUESTS $30 LUNCH $36 DINNER Field Greens with Blueberries, Strawberries, Feta Cheese, Pecans and Raspberry Vinaigrette, Cucumber, Tomato and Onion Salad, Mustard and bacon Macaroni Salad, Grilled Chicken Breast with a Bourbon Peach Sauce, and Smoked Brisket served with Cincinnati BBQ Sauce,. Served with Roasted Potato Wedges, Corn on the Cob, and Lemon Bars

AFTERNOON BREAKS (15 GUEST MINIMUM)

SPRING/SUMMER PRICED PER GUEST

THE LEMONADE STAND $13 Season’s Fresh Yellow and Pink Lemonade Lemon Bars Sugar Cookies Individual Popcorn Bags

THE SPA BREAK $13 Yogurt and Granola Shooters Whole Fruit Mini Cucumber Sandwiches Baked Pita Chips with Roasted Red Pepper Hummus

Seasonal Menu

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SALAD SELECTIONS Classic Caesar Salad Kentucky Bibb Salad

Spinach Salad Tuscan Salad

Iceberg Wedge

DESSERT SELECTIONS New York Style Cheesecake with Fresh Berries

Sinfully Chocolate Layer Cake Mile High Lemon Meringue Pie

Chef’s Own Bread Pudding with Warmed Bourbon Sauce Ice Cream or Raspberry Sorbet

Family Style Mini Brownies

EMBASSY SUITES RIVERCENTER ● (859) 261-8400 ● WWW.EMBASSYSUITESRIVERCENTER.COM 10 EAST RIVERCENTER BLVD ● COVINGTON ● KY ● 41011

All Banquet Charges are Subject to a 23% Taxable Service Charge and 6% Sales Tax.

5

CHILLED SANDWICHES

FIVE STAR LUNCH ENTREES

All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Assorted Soft Drinks

VEGETARIAN SELECTIONS PLATED OPTIONS VEGETABLE NAPOLEAN $25 PER GUEST Served with Tomato Ragout

GRILLED PORTOBELLO $25 PER GUEST Served with Creamy Polenta and Broccoli

BUFFET OPTIONS POTATO GNOCCI WITH BROCCOLI, WALNUTS AND ASIAGO CHEESE CLASSIC EGGPLANT PARMESAN FOUR CHEESE RAVIOLI IN A BASIL CREAM SAUCE

GLUTEN FREE SELECTIONS PLATED OPTIONS IRISH ORGANIC SALMON WITH A LEEK AND SHIITAKE MUSHROOM FONDUE

BUFFET OPTIONS PAN SEARED BEEF MEDALLIONS WITH A BURGUNDY REDUCTION

SPECIAL DIETARY MENUS

All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Assorted Soft Drinks Served with Your Choice of Salad, French Rustica Breads with Creamy Butter, and Your Choice of Dessert

CHICKEN YOUR WAY $25 PER GUEST Breast of Chicken Caprese, Grilled Chicken Florentine, or Smothered Chicken Madeira Served with Chef’s Seasonal Accompaniments

ROAST PORK MEDALLIONS $25 PER GUEST Roast Pork Medallions Gently Sautéed in a Plum Infused Sauce with Regionally Grown, Stir Fried Vegetables Served Atop Brown Rice

All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Assorted Soft Drinks Served with Choice of Bowtie Pasta Salad or Saratoga Chips and Embassy Signature Stuffed Cookies

CLUB CROISSANT $20 PER GUEST Thinly Sliced Honey Cured Ham, Smoked Turkey and Swiss Cheese on a Croissant with Smoked Apple Mayonnaise. Served with Lettuce, Tomato and Bacon

ROASTED TURKEY $20 PER GUEST Thinly Sliced Roasted Turkey and Havarti Dill Cheese on a French Baguette with Baby Spinach, Tomato and Roasted Red Pepper Mayonnaise

RANCH CHICKEN WRAP (MAXIMUM OF 25 GUESTS) $20 PER GUEST Grilled Chicken Breast, Tomatoes, Onion and Cheddar Cheese Wrapped in a Tomato Flour Tortilla with Ranch Dressing

Luncheons

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THE BORDER TOWN BUFFET $29 PER GUEST Tri Colored Tortilla Chips, Guacamole, Pico de Gallo and Sour Cream Soft Flour Tortillas Lime Tomato Corn Salad, Cilantro Rice, Black Beans Steak Enchiladas Drizzled with Queso Sauce Fajita Chicken Strips over Roasted Red Peppers and Onions with Ranchero Sauce Warm Jalapeno Corn Bread Muffins Cheesecake Burritos

BUTCHER BLOCK BUFFET $29 PER GUEST Maximum of 75 guests Classic Caesar Salad with Shaved Parmesan, Fresh Fruit and Seasonal Berries, Panzanella Salad Walnut Chicken Salad Thinly Sliced Ham, Turkey, Roast Beef Baby Swiss, Dill Havarti, Sharp Cheddar Cheese Sliced Tomato, Onion, Lettuce, Pickles, Mayonnaise, Dijon Mustard, Roasted Red Pepper Aioli and Bistro Sauce Croissants, Pretzel Rolls, and French Baguettes Seasoned Potato Wedges with Flavored Ketchup Embassy Signature Stuffed Cookies

DON’T BE LAZY SUSAN $32 PER GUEST Served Family Style, Exclusively For Groups of 25-100 Guests at Banquet Rounds Herb Grilled Chicken with a Balsamic Glaze Chilled Sliced Beef Tenderloin with Horseradish Sauce Marinated Mushroom Salad, Green Beans and Fingerling Potatoes, Individual Wedge Salads Individual Trifles

I LOVE CINCINNATI BUFFET $28 PER GUEST German Potato Salad, House-Made Cole Slaw Cincinnati-Style Chili, Spaghetti, Miniature Hotdogs, Mustard, Shredded Cheddar Cheese and Diced Onions BBQ Pulled Pork Sandwiches, Fresh Saratoga Chips with Cincinnati BBQ Sauce Apple Turnovers Drizzled with Caramel

CHAIRMAN’S BUFFET $32 PER GUEST Individual Wedge Salads, Panzanella Salad, Fresh Seasonal Fruit Salad Fresh Steamed Vegetables Roasted Redskin Potatoes Neapolitan Mousse in Chocolate Shells (Select Two Entrees) Chicken Breast Dijonaisse With Root Vegetables Medallions of Beef Atop Mushroom Shallot Ragout Salmon Teriyaki with Seasoned Green Beans Tri Colored Cheese Tortellini Primavera in a Garlic Cream Sauce

All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Assorted Soft Drinks Add a Cup of Fresh Made Soup to Any Buffet for an Additional $2 per person

EMBASSY SUITES RIVERCENTER ● (859) 261-8400 ● WWW.EMBASSYSUITESRIVERCENTER.COM 10 EAST RIVERCENTER BLVD ● COVINGTON ● KY ● 41011

All Banquet Charges are Subject to a 23% Taxable Service Charge and 6% Sales Tax.

6

BUFFET LUNCHEONS 25 GUEST MINIMUM

Luncheons

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THE CORNER DELI $27 PER GUEST Tuscan Salad Mix with Blue Cheese, Walnuts and Dried Cranberries, Fresh Fruit Kabobs, Southern Potato Salad Sliced Tomato, Onion, Lettuce, Pickles, Mayonnaise, Dijon Mustard, Roasted Red Pepper Aioli and Bistro Sauce, Crisp Bacon Slices Individual Bags of Kettle Chips Embassy Signature Stuffed Cookies SELECTION OF THREE ASSORTED SANDWICHES AND WRAPS: Shaved Turkey and Cheddar on a Pretzel Roll Chicken Caesar Wrap Honey Ham and Swiss on a French Baguette Hummus and Roasted Vegetables on Focaccia

THE SLIDER BUFFET $28 PER GUEST Individual Wedge Salads Jalapeno Mac & Cheese Bite Sized Onion Rings Miniature Cheesecakes SELECTION OF TWO: Traditional Beef Sliders with Aged Cheddar and Bacon Gourmet Beef Sliders with Caramelized Onions and Goat Cheese Buffalo Chicken Sliders with Lettuce and Blue Cheese Goetta Sliders with Pepperjack Cheese

THE SALAD BUFFET $30 PER GUEST Classic Caesar Salad Individual Wedge Salads Great Northern Bean Salad Broccoli and Bacon Salad Loaded Redskin Potato Salad Curried Chicken Salad Bowtie Pasta with Grilled Chicken and Pesto Cream Sauce Assorted Breads and Crackers Embassy Signature Stuffed Cookies

SOUP, SALAD AND SANDWICH BUFFET $32 PER GUEST A cup of house made soup Build Your Own Cobb Salad Key Lime Bars Chef Attended Hot Panini station – SELECTION OF TWO: Ham and Cheddar Roasted Vegetable and Goat Cheese Roast Beef, Provolone and Grilled Onions Smoked Turkey and Gouda

All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Assorted Soft Drinks Add a Cup of Fresh Made Soup to Any Buffet for an Additional $2 per person

EMBASSY SUITES RIVERCENTER ● (859) 261-8400 ● WWW.EMBASSYSUITESRIVERCENTER.COM 10 EAST RIVERCENTER BLVD ● COVINGTON ● KY ● 41011

All Banquet Charges are Subject to a 23% Taxable Service Charge and 6% Sales Tax.

7

LUNCHEON TO GO 12 PERSON MINIMUM

BROWN BAG LUNCH ON THE GO $25 PER GUEST (available only upon conclusion of meeting)

Includes Condiments and Disposable Ware All Lunches are Accompanied by Assorted Whole Fruit, Snack Bags, Nutri-Grain Bars, Granola Bars, and Assorted Candy Bars Served with Assorted Soft Drinks and Bottled Water

YOUR GUESTS WILL SELECT BAKERY FRESH SANDWICHES TO INCLUDE: Honey Ham, Wisconsin Cheddar Cheese and Roma Tomatoes served on a Pretzel Roll Shaved Oven Roasted Turkey with Smoked Gouda and Baby Spinach on a French Baguette Thinly Shaved Roast Beef with Havarti Dill Cheese, Red Onion and Romaine Lettuce on a Kaiser Roll Grilled Vegetables and Alouette Cheese in a Sundried Tomato Wrap

MINI-BUFFET LUNCHEONS EXCLUSIVELY FOR 12-24 GUESTS

Luncheons

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CLASSIC CAESAR SALAD Crisp Romaine Lettuce Tossed with Parmesan Cheese, Croutons and

Classic Caesar Dressing KENTUCKY BIBB SALAD

Tender Bibb Lettuce with Sliced Hearts of Palm, Pine Nuts, Red Onion Blue Cheese Crumbles and Sliced Roma Tomatoes,

with Raspberry Vinaigrette Dressing SPINACH SALAD

Fresh Spinach Leaves with Sliced Mushrooms, Mandarin Orange Segments, Red Onion and Diced Tomatoes with Warm Bacon Dressing

EMBASSY SPRING SALAD Mixed Baby Lettuce with Golden Raisins, Sunflower Seeds, Julienne Red Peppers, Sliced

Roma Tomatoes with Choice of Dressing ICEBERG WEDGE

Classic Wedge Salad with Iceberg Lettuce topped with Blue Cheese Dressing, Blue Cheese Crumbles, Diced Tomatoes, and Bacon

CAPRESE SALAD ($2 ADDITIONAL) Fresh Sliced Mozzarella Cheese, Summer Tomatoes, Basil and a Balsamic Glaze

TUSCAN SALAD Tuscan Salad Mix with Crumbled Blue Cheese, Walnuts, Dried Cranberries and a Sweet Red

Wine Vinaigrette

Add Graeter’s® Premium Ice Cream $4 per person Black Raspberry Chip, Chocolate Mint Chip, Double Chocolate Chip or Vanilla with Bean

PLATED DESSERTS Triple Mousse Cake

Raspberry White Chocolate Cake Seasonally Inspired Assorted Cheesecake

Apple Turnovers Fresh Fruit Tart with a hint of Southern Comfort

DESSERT SAMPLERS (For Tables of 8, Enjoy One of Our Sampler Trays)

Assorted Miniature Desserts Embassy Signature Stuffed Cookies Assorted Mousse in Chocolate Cups

Assorted Miniature Fruit Tarts

EMBASSY SUITES RIVERCENTER ● (859) 261-8400 ● WWW.EMBASSYSUITESRIVERCENTER.COM 10 EAST RIVERCENTER BLVD ● COVINGTON ● KY ● 41011

All Banquet Charges are Subject to a 23% Taxable Service Charge and 6% Sales Tax.

8

PLATED DINNER

CHICKEN MONTRACHET $33 PER GUEST Chicken Breast Stuffed with Spinach, Feta, Pine Nuts, and Herbs. Served with a Black Pepper Demi-Glace Accompanied by Freshly Sautéed Baby Carrots and Duchesse Potatoes

BOURSIN CHICKEN $32 PER GUEST Herb Breaded Chicken Breast Topped with Boursin Cream Sauce. Served with Broccolini and Creamy Risotto

GRILLED CENTER CUT PORK FILET $34 PER GUEST Center Cut Boneless Pork Stuffed with an Apple, Cranberry Dressing Accompanied with Roasted Eggplant, Onion, Butternut Squash, Zucchini and Carrots

IRISH ORGANIC SALMON FILET $38 PER GUEST Naturally Sustainable, Grilled and Topped with Lobster Shrimp Buerre Blanc Served with Asparagus Spears and Spinach Risotto

GRILLED SNAPPER VERA CRUZ $37 PER GUEST Classically Prepared with Tomatoes, Peppers and Onions. Served with Fingerling Potatoes

TERIYAKI FLANK STEAK $35 PER GUEST Tender Sliced Flank Steak in a Teriyaki Glaze Garnished by Leeks and Shaved Carrots Served with Stir Fry Vegetables and Jasmine Rice

SLOW ROASTED PRIME RIB (MINIMUM 15 GUESTS) $42 PER GUEST Tender Prime Rib of Beef Served with Creamy Horseradish and Natural Juices Accompanied by Tomato Florentine and Loaded Mashed Potatoes

FILET MIGNON $45 PER GUEST 6 Ounce Grilled Filet Mignon Topped with Sautéed Wild Mushrooms Accompanied by Sauce Béarnaise Served with Dauphinoise Potatoes and Haricot Verts

COMBINATION DINNER ENTREES Please ask your Catering Manager for available options

SPECIAL DIETARY MENUS We offer Vegetarian, Vegan and Gluten Free entrees upon request – please ask your Catering Manager for details

SELECTION OF ONE SALAD:

SELECTION OF ONE DESSERT:

All Served with Freshly Brewed Starbucks® Coffee, Assorted Tazo® Teas and Assorted Soft Drinks All Entrees Include Your Choice of Salad, French Rustica Breads with Creamy Butter, and Your Choice of Dessert

Dinner

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THE CARVING BOARD BUFFET ONE ENTRÉES $39 PER GUEST TWO ENTRÉES $43 PER GUEST

Selection of 2 Salads† Selection of Starch and Vegetable

Warm Rolls and Butter Carved Prime Rib of Beef

with Creamy Horseradish Sauce and Au Jus

ENTRÉE SELECTIONS Broiled Salmon with White Wine Butter Sauce

Chicken Piccata Penne Pasta Primavera (vegetarian)

Apple Glazed Pork Loin

MOLTO AMORE TWO ENTRÉES $35 PER GUEST

THREE ENTRÉES $38 PER GUEST

Italian Wedding Soup Classic Caesar Salad with Parmesan Croutons

Bowtie Pasta Salad Gourmet Olive Display Bruschetta Medallions

Baked Yellow Squash and Zucchini Tiramisu and Amaretto Cheesecake

ENTRÉE SELECTIONS Veal Piccata

Sautéed Italian Sausage with Peppers and Onions Chicken Parmesan

House-Made Baked Lasagna Shrimp Scampi

Eggplant Parmesan (vegetarian)

CHURCHILL DOWNS TWO ENTREES $35 PER GUEST

THREE ENTRÉES $38 PER GUEST

Selection of 2 Salads† Selection of Starch and Vegetable Warm Corn Muffins and Butter

ENTRÉE SELECTIONS Buttered Ruby Trout Fillets

Sliced Roast Pork Loin with Pan sauce Medallions of Beef Atop Mushroom Shallot Ragout

Baked Ham with Brown Sugar Glaze Smoked Brisket with BBQ Sauce

LAND AND SEA BUFFET TWO ENTRÉE SELECTION $39 PER GUEST

Selection of 2 Salads† Selection of Starch and Vegetable

Warm Rolls and Butter

SELECT ONE Salmon with Lobster Buerre Blanc

Tilapia with Mushrooms, Artichoke, Sundried Tomatoes and Chablis Sautéed Shrimp and Scallops

with Lobster Alfredo Sauce over Puff Pastry

SELECT ONE Tenderloin Beef Tips with Mushrooms, Onions and Burgundy Sauce

London Broil with Bordelaise Sauce Veal Dijonnaise

Pan Seared Wing Tip Chicken with White Herb Sauce

All Served with Freshly Brewed Starbucks® Coffee, Iced Teas, Soft Drinks and Chef’s Assorted Desserts

BUFFET SALAD SELECTIONS Antipasto Salad Redskin Potato Salad Bowtie Pasta Salad with Pesto Cream Tuscan White Bean Salad Caesar Salad with Parmesan Croutons Cucumber, Tomato and Onion Salad Classic Waldorf Salad Field Greens Salad Cobb Salad Greek Bibb Salad Panzanella Bread Salad Caprese Salad (seasonal)

BUFFET VEGETABLE SELECTIONS Asparagus Spears with Caramelized Onions and Bacon Green Beans Almandine Broccolini with Cashews Honey Glazed Carrots Regionally Grown Roasted Vegetables (eggplant, butternut and yellow squash, zucchini, carrots and onions)

BUFFET STARCH SELECTIONS Loaded Mashed Potatoes Rosemary Roasted Redskin Potatoes Caramelized Onion & Bacon Macaroni and Cheese Dauphinoise Potatoes Garlic Rosemary Risotto Wild and Long Grain Rice Pilaf

EMBASSY SUITES RIVERCENTER ● (859) 261-8400 ● WWW.EMBASSYSUITESRIVERCENTER.COM 10 EAST RIVERCENTER BLVD ● COVINGTON ● KY ● 41011

All Banquet Charges are Subject to a 23% Taxable Service Charge and 6% Sales Tax.

9

DINNER BUFFETS MINIMUM OF 35 GUESTS

Dinner

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Beef Or Chicken Wellington Coconut Shrimp With Sweet And Sour Sauce Mini New England Crab Cakes With Remoulade Sauce Mini Egg Rolls (Vegetarian) With Sweet And Sour Sauce Mushrooms Stuffed With Crabmeat, Sausage Or Boursin Scallops Wrapped In Bacon Sesame Chicken Strips With Teriyaki Glaze Parmesan Crusted Artichoke Stuffed With Goat Cheese Gourmet Meatballs Andouille Sausage Puff

Chipotle Cornucopias Fig & Mascarpone In Phyllo Braised Short Rib And Manchengo Empanada Chicken Marrakesh Lollipop Hawaiian Chicken Or Hibachi Beef Brochettes Fried Mac & Cheese Bites Risotto And Gorgonzola Croquettes Lobster And Shrimp Strudels Black Angus Sliders With Remoulade Sauce Miniature Corned Beef Sandwiches

Antipasto Skewer Herbed Cheese Vegetable Canapés Curried Chicken on Belgian Endive Strawberries stuffed with Whipped Cream Cheese

Tropical Chicken Cups with Mango Salsa California Rolls Ahi Tuna on herbed crisps Mini tomato caprese stack

SEASONAL VEGETABLE, FRUIT AND CHEESE DISPLAY (Guarantee must reflect the total guest count) $8 PER GUEST An Array of Regionally Grown Vegetables, Artisan Cheeses, and the Season’s Fresh Fruit Served with Cucumber Dill Dip, Chipotle Ranch, Yogurt Dip and Assorted Breads and Crackers

INTERNATIONAL BOARD OF CHEESES $10 PER GUEST Artisan Cheese Board with Imported Cheeses, Fresh Breads, Breadsticks and Crackers, Fresh and Dried Fruits with Chutney Fig & Gorgonzola Crostinis

CHARCUTERIE DISPLAY $8 PER GUEST Prosciutto Ham, Genoa Salami, Provolone Cheese, Roasted Peppers, Hummus, Parmigiano Reggiano, Roasted Garlic Dip, Roasted Shallots, and Fresh Olive Bar. Served with Sliced French Breads and Crackers

SUSHI DISPLAY $12 PER GUEST Assorted Rolled Sushi with Soy, Pickled Ginger and Wasabi (5 Pieces Per Person)

BRUSCHETTA DISPLAY $6 PER GUEST Tomato Basil Mix paired with Roasted Red Pepper Mix served with Crispy Baguette Slices

DESSERT DISPLAY $8 PER GUEST Miniature Chocolate Mousse Cups, Éclairs, Petit Fours, Cheesecakes and Key Lime Tartlets

JUMBO GULF SHRIMP DISPLAY (minimum of 30 guests) $12 PER GUEST Served with Cocktail and Remoulade Sauces

EMBASSY SUITES RIVERCENTER ● (859) 261-8400 ● WWW.EMBASSYSUITESRIVERCENTER.COM 10 EAST RIVERCENTER BLVD ● COVINGTON ● KY ● 41011

All Banquet Charges are Subject to a 23% Taxable Service Charge and 6% Sales Tax.

10

HOT HORS D 'OEUVRES PRICED PER 50 PIECES

COLD HORS D 'OEUVRES PRICED PER 50 PIECES

HORS D 'OEUVRES DISPLAYS

Carved by our Chef, served with Bakery Rolls, Buttermilk Biscuits and Miniature Croissants. PRICED WHOLE

WHOLE PRIME RIB OF BEEF SERVED WITH CREAMY HORSERADISH (SERVES 30) $290 PEPPER CRUSTED ROASTED TENDERLOIN OF BEEF WITH CAROLINA MUSTARD SAUCE (SERVES 20) $250 ROASTED ROUND OF BEEF SERVED WITH TARRAGON MAYONNAISE(SERVES 40) $240 ROASTED TURKEY BREAST SERVED WITH FRUIT CHUTNEY (SERVES 30) $165 MOLASSES GLAZED SUGAR CURED HAM SERVED WITH HONEY MUSTARD (SERVES 35) $180

CARVING STATIONS

$180 $180 $180 $160 $180 $180 $160 $180 $180 $160

$180 $180 $180 $180 $180 $160 $180 $195 (Butler Passed) $195 (Butler Passed) $195 (Butler Passed)

$180 $160 $160 $160

$180 $180 $180 $180

Hors d ‘Oeuvres

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Fig & Mascarpone in Phyllo Chipotle Chicken Spring Rolls

Risotto and Gorgonzola Croquettes Mini New England Crab Cakes with Remoulade

Sesame Chicken Strips with Teriyaki Glaze Mini Egg Rolls (Vegetarian) with Sweet and Sour Sauce

Antipasto Skewer Bacon Wrapped Scallops

Gourmet Meatballs Fried Mac & Cheese Bites

Coconut Shrimp with Sweet and Sour Sauce Crab or Cheese Stuffed Mushrooms

*Add additional hors d’oeuvres for $3 per person per item

If You Wish To Include Cocktails With Your Package, You May Choose To Upgrade To Premium Brands Cocktails At And Additional $7.50 Per Person, $9.50 Per Person For Top Shelf Brands Or You May Have A Cash Bar Available At No Additional Charge To You

**Package Available For Less Than 50 Guests With Reduced Quantities Of Hot Items. Upon Conclusion Of 60 Minutes, The Banquet Manager Will

Communicate The End Of The Replenishment.

EMBASSY SUITES RIVERCENTER ● (859) 261-8400 ● WWW.EMBASSYSUITESRIVERCENTER.COM 10 EAST RIVERCENTER BLVD ● COVINGTON ● KY ● 41011

All Banquet Charges are Subject to a 23% Taxable Service Charge and 6% Sales Tax.

11

CORPORATE HORS D 'OEUVRES RECEPTION 50 PERSON MINIMUM**

RECEPTION STATIONS 50 PERSON MINIMUM WITH A MINIMUM OF 3 STATIONS*

PASTA STATION $14 PER GUEST Select Two Pastas: Bow Tie, Penne, Tri-Color Tortellini or Gemelli Sauce Accompaniments: Tomato Basil, Pesto Cream, and Alfredo Presented with Artichokes, Roasted Peppers, Asparagus Tips, Garlic Bread Sticks and Freshly Shaved Parmesan Cheese Served with Grilled Chicken

FAR EAST STATION $14 PER GUEST Chicken and Beef Strips, Stir Fry Vegetables (Water Chestnuts, Snow Pea Pods, Bean Sprouts, Peppers) presented with Steamed Jasmine Rice, Ginger Soy Sauce, and Fortune Cookies

CAESAR SALAD STATION $13 PER GUEST Crisp Romaine with Shaved Parmesan Cheese, Bacon Crumbles, Caesar Dressing and Toasted Pecorino Croutons Served with Blackened Shrimp or Chicken

DEEP SEA STATION $16 PER GUEST Mini New England Crab Cakes, Shrimp Tempura, Bacon Wrapped Scallops, Shrimp Cocktail, and Lobster Macaroni and Cheese.

SUSHI STATION $18 PER GUEST An assortment of Fresh Sushi Rolls (4 varieties) Presented with Soy Sauce, Wasabi and Ginger

MASHED POTATO BAR $11 PER GUEST Yukon Mashed Potatoes, Crumbled Bacon, Chives, Sour Cream, Cheddar Cheese

FIESTA STATION $14 PER GUEST Beef Taquitos, Chicken and Cheese Quesadillas Breaded Stuffed Jalapenos, Tri-colored Chips with Queso Guacamole, Sour Cream, Pico de Gallo

DESSERT DISPLAY ** $8 PER GUEST Miniature Chocolate Mousse Cups, Éclairs, Petit Fours, Cheesecakes and Key Lime Tartlets

*STATIONS ARE OFFERED FOR 90 MINUTES AND GUARANTEE PER STATION MUST REFLECT THE TOTAL GUEST COUNT **Dessert Station Does Not Count Towards 3 Station Minimum.

$45 PER GUEST

Includes Two (2) hours of Domestic Bottled Beer, House Wine, Assorted Soft Drinks, Starbucks® Coffee and Iced Tea A Selection of Hors d 'Oeuvres continually replenished for Sixty (60) Minutes **

DOMESTIC FRUIT AND CHEESE DISPLAY A Selection of Smoked Cheddar, Muenster, Smoked Gouda, Havarti Dill, Maytag Blue, Colby and Jack Cheese Accompanied with Fresh Seasonal Fruit and Assorted Bread, Crostini and Crackers

FRESH GARDEN VEGETABLES An array of Regionally Grown Red Peppers, Baby Carrots, English Cucumbers, Olives, Grape Tomatoes and Broccolini; Served with Cucumber Dill Dip

CARVED ROASTED ROUND OF BEEF Carved by our Chef and accompanied with Miniature Bakery Rolls and Creamy Horseradish and Tarragon Mayonnaise

DESSERT DISPLAY Miniature Chocolate Mousse Cups, Éclairs, Petit Fours, Cheesecakes and Key Lime Tartlets

SELECT FIVE*:

Reception

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HOSTED BAR SERVICE (per drink) Top Shelf Cocktails Premium Cocktails Imported Beer Domestic Beer Tier One Wine Tier Two Wine Tier Three Wine Bottled Water Soft Drinks

CORDIALS (per drink) Bailey’s Grand Marnier Courvoisier Kahlua

CASH BAR SERVICE (per drink) Top Shelf Cocktails Premium Cocktails Imported Beer Domestic Beer Tier One Wine Tier Two Wine Tier Three Wine Bottled Water Soft Drinks

HOSTED COCKTAIL RECEPTION ONE HOUR EACH ADDITIONAL HOUR TOP SHELF BAR SERVICE $16 PER GUEST $12 PER GUEST PREMIUM BAR SERVICE $14 PER GUEST $10 PER GUEST BEER, TIER 1 WINE, SODAS $12 PER GUEST $8 PER GUEST

Beverage Prices Include Set-ups And Mixes. A $75 Flat Bartender Fee Will Be Waived If Sales Exceed $400 Per Bar Applicable Service Charges Will Be Added To All Host Bars

EMBASSY SUITES RIVERCENTER ● (859) 261-8400 ● WWW.EMBASSYSUITESRIVERCENTER.COM 10 EAST RIVERCENTER BLVD ● COVINGTON ● KY ● 41011

All Banquet Charges are Subject to a 23% Taxable Service Charge and 6% Sales Tax.

12

Prices are subject to applicable tax and service charge. All Alcoholic Beverages must be provided and served by the hotel staff.

Seagram’s 7 Dewar’s Scotch Jim Beam Beefeater Gin Smirnoff Vodka Bacardi Light Rum

Sauza Tequila Amaretto Triple Sec Peach Schnapps Domestic Bottled Beer Canyon Road Wines

TIER ONE WINE Canyon Road Wines by EJ Gallo

Canyon Road Chardonnay Canyon Road Pinot Grigio Canyon Road Pinot Noir

Canyon Road Merlot

TIER TWO WINE (Add an additional $2 per person)

Robert Mondavi Wines Robert Mondavi Chardonnay Robert Mondavi Pinot Grigio

Robert Mondavi Cabernet Sauvignon Robert Mondavi Pinot Noir

TIER THREE WINE (Add an additional $4 per person)

Clos du Bois Wines Clos du Bois Chardonnay Clos du Bois Pinot Grigio

Clos du Bois Cabernet Sauvignon Clos du Bois Pinot Noir

To enhance your dining experience, please consult your Catering Manager for assistance in selecting Fine Domestic and Imported Wines

WINE SELECTIONS

LIQUOR SELECTIONS

PRE-PLANNED COCKTAIL RECEPTION

BAR SERVICE

$6.50 $6 $5 $4.50 $5.50 $7.50 $9 $3 $3

$7 $7 $7 $7

$7 $6.50 $5.50 $5 $5.75 $8 $10 $3 $3

Crown Royal Chivas Scotch Jack Daniels Tanqueray Gin Absolut Vodka Bacardi Light Rum Captain Morgan

Jose Cuervo Gold Disaronno Triple Sec Peach Schnapps Domestic Bottled Beer Imported Bottled Beer Canyon Road Wines

PREMIUM BRANDS TOP SHELF BRANDS

Beverage s

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Welcome to the Embassy Suites!

We look forward to serving you, your associates and guests and are eager to assist you in preparing for a successful meeting or special occasion. By signing a contract with us, you are agreeing to all of the below policies:

BANQUET MENUS Final banquet menus, room arrangements, and all other details with respect to your function are due to the Catering Department at least three weeks prior to your scheduled function date. Due to food order requirements and staffing, all food and beverage details and revisions must be 100% final no later than 5

business days prior to your function. Menus and changes received within 5 business days of event will result in a 10% pricing surcharge. All food and beverage must be purchased through the Hotel. No outside items may be brought into any meeting room or additional fees will apply. Custom menus are available. Special dietary menus are available and must be ordered in advance. Any special menus requested onsite are subject to an additional $10 fee per

plate.

MEETING ROOM/SET UP/RENTAL Rental charges apply to all event rooms booked through the Hotel. If the number of guests fluctuates or the room reserved cannot be made available to the

guest, the Hotel reserves the right to substitute a similar or comparable room for the function. The hotel reserves the right to charge a service fee for meeting room set up changes the day of the event.

GUARANTEE AGREEMENT We require a confirmation of guaranteed attendance 72 business hours prior to all functions. The guarantee cannot be reduced after this deadline. Your final bill will be based on the guaranteed number, plus any additional charges incurred onsite, including extra guests. Meals will be prepared for your

guaranteed figure; however, if you wish, the room will be set for 3% over your guarantee and our banquet kitchen will make every effort to duplicate your menu for the additional guests. In the event we do not receive a guarantee, we will consider the number of guests indicated as estimated on the catering

contract (Banquet Event Order) as the guarantee.

PRICING/SERVICE CHARGE/TAX All prices are subject to change with notice. A 23% service charge (or the current service charge day of event) and applicable sales tax will be added to all

Food, Beverage, Room Rental and Equipment ordered through the Catering Department. Service charge is subject to sales tax in the state of KY.

DEPOSITS/BILLING All social functions require an advance deposit to be considered definite. Deposits are non – refundable if cancellation occurs. All social functions are to be

paid with cash or credit card prior to the function. Direct billing can be arranged for business related events over $5,000, but must be approved at least forty-five (45) days prior to the function date. Full payment for all functions is required 48 hours prior to the event.

LIABILITY/REMOVAL OF FOOD AND BEVERAGE Embassy Suites reserves the right to inspect and control all parties, meetings, receptions, etc. being held on the premises. All Federal, State and Local Laws

with regard to food and beverage purchases and consumption are strictly adhered to. The food service operator and beverage license for the hotel do not permit for leftover food items to be removed at the conclusion of your event.

ENGINEERING/AUDIO-VISUAL Special engineering requirements must be specified to our Catering Department at least thee weeks prior to the function. A wide selection of audio-visual

equipment is available through an in-house supplier on a rental basis.

DISPLAYED MATERIALS/DECOR The Hotel will not permit the affixing of anything to the walls, floors or ceiling with nails, staples, or other damaging substance. Please consult the Catering

Department for assistance in displaying of all materials. Helium Balloons, open flames, glitter, sand, bubbles, and mini confetti are not permitted. There will be an additional service fee for extraordinary cleaning required.

LOST AND FOUND The Hotel is not responsible for damage or loss of any articles left in the Hotel prior to or following your banquet or meeting. Security arrangements should

be made for all articles set up prior to planned event, or left unattended for any time.

CANCELLATION Cancellation fees apply and are specifically outlined in our contracts. Rebooking and event for a future date does not remove the responsibility of

cancellation fees.

INTERNET CONNECTIONS Both hard wired and wireless high speed connections are available in meeting rooms for a daily fee. This service must be requested in advance and noted on

all Banquet Event Orders.

PARKING Guest parking fees apply and are not assumed by the hotel. The hotel is conveniently located above a parking garage owned by the City of Covington,

professionally managed by Ampco Parking Services.

AMPLIFICATION In respect to hotel guests, all microphone use and music (DJ/band) must end by 12:00 AM.

EMBASSY SUITES RIVERCENTER ● (859) 261-8400 ● WWW.EMBASSYSUITESRIVERCENTER.COM 10 EAST RIVERCENTER BLVD ● COVINGTON ● KY ● 41011

All Banquet Charges are Subject to a 23% Taxable Service Charge and 6% Sales Tax.

13

Catering Information


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