Plaza Cellars Súper Venta 48 hrs

8/9/2019 Plaza Cellars Sper Venta 48 hrs

1/18

WineLife

Guad

eCompra

s

Puerto Rico

50 + vinospara celebrary coleccionary coleccionar

50

Sper VentaEspecial de 48 hrs

del martes 15, 1pm

al jueves, 17 de junioal medioda

Candades limitadas.

Para ordenarpor telfono:

787 781 2070 X1339

Para ordenar online

www.

plazacellars.com

40 Vinoscon 90 puntoso ms!

CLIC AQUI


2/18

Disfrutar y colecc ionarEn esta edicin especial les presentamos una excelente inventariode vinos muy distintivos los cuales, con motivo de nuestraprimera venta de 48 horas, presentan una oportunidad nica enel 2010 para incorporarse a su coleccin, ya sea de guarda o lacoleccin para disfrutar.

Auguramos una acogida excepcional ya que los vinos sonrealmente de un gran calibre.

Como siempre, les invitamos a compartir con otros amantes del

vinos sus notas de cata a travs de WineLife o directamente en lapgina del vino en www.plazacellars.com.

Tomamos esta oportunidad para felicitar a todos los padres en suda, y esperamos que pasen un da para recordar.

Trminos de la venta:

Los precios especiales estarn

disponibles solamente desde el martes

15 desde la 1pm hasta el jueves 17 al

medioda.

No aplican otros descuentos.

Candades limitadas.

Precio de venta no incluye IVU.

Otras restricciones podran aplicar.

Para ms informacin puede

comunicarse con Niolka Alicea

al 787 781 2070 X1339.


3/18

Champagne & EspumososBollinger Brut Ros $117.50 $33.90 $83.60 93WN _________

Laurent Perrier Brut NV $56.00 $16.10 $39.90 90WS _________

Laurent Perrier Cuvee Ros NV $93.00 $26.51 $66.49 91WS _________

Nicolas Feuillatte Brut Ros NV MAGNUM $122.75 $35.35 $87.40 92WS _________

Gramona Argent Reserva 2005 $55.75 $16.09 $39.66 91GP _________Gramona III Lustros Gran Reserva 2003 $58.50 $16.94 $41.56 96VG _________

Navarro Correas Extra Brut (Estuche con dos copas) $22.75 $6.60 $16.15 90BTI _________

BlancosHyde de Villaine La Guerra Chardonnay 2006 $47.75 $13.79 $33.96 94W&S _________

Jermann Capo Martino in Ruttaris IGT 2005 $75.75 $21.84 $53.91 91WS _________

Jermann Vintage Tunina IGT 2007 $61.50 $17.80 $43.70 92WS _________

El Molino Chardonnay 2006 $61.75 $17.81 $43.94 96CGC _________

El Molino Chardonnay 2007 $61.50 $17.80 $43.70 92WS _________

Far Niente Chardonnay 2007 $58.75 $16.95 $41.80 91WS _________

Grgich Hills Fume Blanc 2008 $37.50 $10.90 $26.60 89WS _________

DeLille Cellars Chaleur Estate Blanc 2006 $39.67 $11.41 $28.26 94WE

TintosPaul Jaboulet Hermitage La Petite Chapelle 2004 $88.33 $25.39 $62.94 90WS _________

Paul Jaboulet Hermitage La Chapelle 1999 $106.67 $30.67 $76.00 95ST _________

Uvaggio Propieta Sperino 2005 $36.33 $10.44 $25.89 90ST _________

Isole e Olena Cepparello 2006 $70.00 $20.13 $49.88 93WA _________

Castello Ban Brunello di Montalcino 2004 $80.00 $23.00 $57.00 93WS _________Castello Ban Cum Laude 2005 $41.75 $12.06 $29.69 90WS _________

Marqus de Murrieta Castillo Igay Gran Res Esp. 2001 $58.00 $16.68 $41.33 94AP _________

Roda Estuche Negro con Aceite $168.75 $48.58 $120.18

Alvaro Palacios Finca Do 2006 $82.00 $23.58 $58.43 93ST _________

Pesquera Reserva 2005 $77.50 $22.40 $55.10 93IWC _________

Castillo Perelada Gran Claustro 2002 $96.33 $27.69 $68.64 Plata LW _________

Vino | Aada Precio Regular Descuento Precio 48hrs Prensa | Orden

Nombre: _________________________________________________________________________________________________

Telfono: _________________________________________________________________________________________________

Correo electrnico: _________________________________________________________________________________________________

ListadodeC

ompras


4/18

TintosHyde de Villaine Syrah 2006 $58.50 $16.94 $41.56

Hyde de Villaine Red Blend Belle Cousine 2004 $60.00 $17.25 $42.75 88WS _________

Araujo Altagracia 2005 $105.75 $30.46 $75.29 91RP _________

Calera Mills Mt. Harlan Pinot Noir 2006 $51.67 $14.86 $36.81 90WS _________

El Molino Pinot Noir 2005 $73.75 $21.26 $52.49 90CGC _________

Duckhorn Three Palms Vineyard Merlot 2005 $101.67 $29.23 $72.44 94WE _________

Nickel & Nickel Merlot Harris 2005 $65.67 $18.88 $46.79 87WS _________

Grgich Hills Cabernet Sauvignon 2005 $76.00 $21.85 $54.15 92WS _________

Rubicon Cask Cabernet Sauvignon 2006 $84.00 $24.15 $59.85 95WE _________

Silver Oak Napa Cabernet Sauvignon 2003 $137.75 $34.50 $103.25 93WN _________

Robert Mondavi Reserve Cabernet Sauvignon 2006 $146.75 $42.25 $104.50 90RP _________

Vision Cellars Las Alturas Pinot Noir 2006 $53.50 $15.50 $38.00 91CGC _________

Vision Cellars Garys Pinot Noir 2006 $56.50 $16.36 $40.14 91WE _________DeLille Cellars Harrison Hill Red 2005 $77.67 $22.33 $55.34 92RP _________

DeLille Cellars Doyenne Syrah 2005 $50.00 $14.38 $35.63 92WS _________

Seghesio San Lorenzo Zinfandel 2006 $63.50 $18.38 $45.13 92WS _________

Seghesio Cortina Zinfandel 2006 $44.00 $12.65 $31.35 89CGC _________

Iscay Malbec, Bodega Trapiche 2007 $47.50 $13.78 $33.73 89RP _________

Gran Cabernet Fran Pulenta Estates Mendonza 2006 $32.00 $ 8.96 $23.04 96RP __________

Cenit Caliterra Colchagua Valley 2006 $60.00 $17.25 $42.75 93RP _________

Clarendon Hills Onkaparinga Grenache 2005 $96.00 $27.60 $68.40 95RP _________

Clarendon Hills Onkaparinga Grenache 2006 $96.00 $27.60 $68.40 92RP _________

PortosGrahams Aged Tawny Combo Pack $401.00 $115.29 $285.71

Grahams Tawny 20 years old $65.50 $18.95 $46.55 93WN _________

Grahams Tawny 30 years old $117.67 $33.83 $83.84 95WE _________

Grahams Tawny 40 years old $137.75 $14.96 $122.79 94WE _________

Vino | Aada Precio Regular Descuento Precio 48hrs Prensa | Orden

Nombre: ___________________________________________________________________________________________

Tel=fono: ___________________________________________________________________________________________

Correo electrnico: ___________________________________________________________________________________

ListadodeC

ompras


5/18

Champagne y Espumosos


6/18

Champagne & EspumososVino | Aada Precio Regular Descuento Precio 48hrs Prensa

Bollinger Brut Ros NV $117.50 $33.90 $83.60 93 WNCopper-orange fue; ne stream of bubbles. Nose of cranbery, tangerine and light grain scents. Soft and creamy with bright or-ange peel and vanilla avorings. A pistol of a wine with racy grapefruit and lemon-lime that linger on the palate -Wine News

Laurent Perrier Brut NV $56.00 $16.10 $39.90 90WSA vibrant Brut that pairs high-toned cream, vanilla and butter aromas with zesty fruit avors and lively acidity. Its focused, har-monious and lush, staying sprightly on the lingering nish. -Wine Spectator

Laurent Perrier Cuve Rose NV $93.00 $26.51 $66.49 91WSA big, beefy ros. Very Pinot Noir-like, with leaf, cherry and earth notes matched to a rm, muscular structure. Has warmth andpersonality, with a lingering nish. Begs for herb-roasted chicken. -Wine Spectator

Nicolas Feuillatte Brut Ros NV Magnum $122.75 $35.35 $87.40 92WSA distinctive ros Champagne that smells like potpourri or Christmas punch with its cinnamon and clove accents. Theres depthand intensity to the berry and whole-grain bread notes, matched to a raw silk texture and vibrant structure. Excellent length.-Wine Spectator

Gramona Argent Reserva 2005, D.O. Cava $55.75 $16.09 $39.66 91GP100% ChardonnayMedalla de Oro, Efervescent du Monde | Primer Premio al Mejor Cava Espaol , Madrid Fusin

Gramona III Lustros Gran Reserva 2003, D.O. Cava $58.50 $16.94 $41.56 96V+G

70% Xarel.lo y 30% MacabeoSeleccionado como uno de los mejores vinos del mundo por los periodistas franceses M. Bettane y T. Desseauve, este cavalleva a gran altura la singularidad de las variedades autctonas catalanas. Complejo, elegante y bien enfocado. Sus notas ahuma-das junto a las de higo, malta y pastelera son realmente cautivantes. -Vino y Gastronoma

Navarro Correas Extra Brut (Estuche), Argentina $22.75 $6.60 $16.15 90 BTI60% Pinot Noir / 40% ChardonnayPale silver pink color. Aromas of lemongrass, nougat, and white strawberry follow through on a soft, elegant entry to a dry-yet-fruity medium body with great depth and balanced. Finishes with a citrus, berry and earth kissed fade. Delicious and classy; will

pair beautifully with a wide variety of foods, especially tuna. - Beverage Tasting Institute

9

The Wine News

91

Gua Pen

90

Beverage Tasting


7/18Blancos


8/18

Blancos

Hyde de Villaine La Guerra Chardonnay 2006 $47.75 $13.79 $33.96 94W&S

Los Carneros, Napa Valley

A savory white from the Hyde-de Villaaine partnership, this comes from Hydes oldest blocks of Chardonnay. It includes fruitfrom an old Wente selection planted in 1979, and from a Calera San Benito selection palnted in 1989, both dry-farmed in shal-

low loam soils. It has the plus richness of apple butter, cut by gingery acidity. With a day of air, the wine seems to grow fresher,

its minerality and verve a seductive match for Dungeness crab. -Wine & Spirits

93 points Wine Spectator: Tight and focused, delivering a beam of lime, citrus and green apple fruit thats crisp and lively, gain-

ing depth and a minerally nuance on the long nish. -Wine Spectator, 93

The nose exudes intense fruit characteristics ranging from ripe peach and apricot to tropical lychee and wet stone aromas. Pow-

erful and complex avors contrasted by a pure and rened structure. Similar to the 2004 HdV Chardonnay, the 2006 vintage is

balanced with a tense acid structure providing nesse and purity. The mouth feel is broad and seamless giving way to a seriousnish. The wine expresses an abundance of Hyde Vineyard fruit while maintaining the trademark HdV minerality. Recommend -

ed pairing with a wild mushroom or seafood risotto for a balanced dining experience. Stphane Vivier, Winemaker

Jermann Capo Martino in Ruttaris, Friuli IGT 2005 $75.75 $21.84 $53.91 91WS

Ribolla Gialla, Tocai, Pinot Bianco, Malvasia, Picolit y otras uvas autctonas provenientes de un mismo pago llamado Capo

Martino. Fermentado en toneles de roble eslavo.

A very tight white, but with some wonderful toffee, cream, lemon rind and apple undertones. Full and rich, with a long, long

nish. Still needs some time. Best after 2008. -Wine Spectator

Jermann Vintage Tunina Friuli IGT 2007 $61.50 $17.80 $43.70 92WS

Sauvignon Blanc, Chardonnay, Ribolla Gialla, Malvasia and Picolit

Shows a lovely balance of dried apricot, pineapple and honey, with traces of violet and mineral. Full-bodied, with powerful bal-

ance and intense fruit on the nish. Almost late-harvest in style. -Wine Spectator

El Molino Chardonnay Rutherford 2006 $61.75 $17.81 $43.94 96CGC

100% Chardonnay

Rich and remarkably complex in the nose with elements of toast, roasted nuts and sweet smoke joining a solid measure of pre-cise, apple-like fruit, this deeply lled wine follows suit in the mouth with big, but neatly proportioned avors that are long on

Vino | Aada Precio Regular Descuento Precio 48hrs Prensa

94

Wine & Spirits

91

Wine Spectator


9/18

juicy apples and sweet oak spice. It is quite well-balanced for the big-bodied Chardonnay that it is, and its scant

suggestions of last-minute heat are more than adequately buffered by persistent impressions of fruity richness.

Its sheer opulence invites drinking now but we would hold off a bit.

-Connoisseurs Guide to California Wine

El Molino Chardonnay Rutherford 2007 $61.50 $17.80 $43.70 92WS

A pure, ripe, eshy Chardonnay, with rich melon, pear, apple and spice notes. Full-bodied, elegant and bal-

anced, ending with subtle nuances. Drink now through 2013 -Wine Spectator

Far Niente Chardonnay Napa Valley 2007 $58.75 $16.95 $41.80 91WS

Pure, clean, rich and layered green apple, pear, spice and nutmeg give this a tight focus. Full-bodied, intense

yet supple, with a long, fruity nish. Drink now through 2012. -Wine Spectator

Far Nientes beautiful 2007 Chardonnay Estate offers up copious aromas of lemon blossoms, poached pears,and brioche, crisp acidity, a hint of tropical fruits, a greenish-light gold color, and medium to full-bodied, el-

egant, pure avors. It should drink well for 3-4 years. -The Wine Advocate, 91

Grgich Hills Fume Blanc Napa Valley 2008 $37.50 $10.90 $26.60 89WS

100% Sauvignon Blanc (80% fermentado en barricas francesas de segundo ao con levaduras naturales)

Theres a terric jolt of acidity in this wine, which has distinctive grapefruit, Meyer lemon, lime, passion fruit,

fresh asparagus and jalapeno notes, with good density and concentration. -Wine Spectator

DeLille Cellars Chaleur Estate Blanc 2006 $39.67 $11.41 $28.26 94WE

Rich and smoky, this Sauvignon Blanc-Smillon blend delivers a nose suggesting golden raisins, ripe gs,

white peaches and light streaks of butter, honey and caramel. The fruit and wood are balanced and the alcohol

is a moderate 13.5%. Everything here is in proportion, layered, smooth and seductive. More than past vintages,

this is a Chaleur blanc that seems destined to age and develop over the next decade or more. -Wine Enthusiast

One white wine is produced under the DeLille label. The 2006 Chaleur Estate Blanc is a blend of 61% Sauvi-

gnon Blanc and 39% Semillon. The wine goes through full malolactic fermentation with lees stirring. Medium

straw-colored, it has an enticing bouquet of spring owers, melon, and fresh herbs. Toasty, complex, and mouth-

coating, this full-avored wine could easily pass for a top Pessac-Leognan like Fieuzal. It can be enjoyed now

and over the next several years. -Robert Parker, 91

94

Wine Enthusiast

92 / 2007

Wine Spectator

96 / 2006

ConnoisseursGuide to

California

Wine



10/18Tintos


11/18

Tintos

Paul Jaboulet Hermitage La Petite Chapelle 2004 $88.33 $25.39 $62.94 90WS

100% Syrah

Offers a nice beam of raspberry ganache, with additional hoisin sauce, plum cake, currant and incense. The n-ish is open-knit. -Wine Spectator

Deep red. Smoky, powerful aromas of kirsch, blackberry and cracked pepper. Sweet dark berry and spice

avors are supported by round tannins and joined by a deeper chocolate quality on the back. Finishes with a

lingering blackberry note. -Stephen Tanzers International Wine Cellar, 90

Paul Jaboulet Hermitage La Chapelle 1999 $106.67 $30.67 $76.00 95 STSaturated medium ruby. Deep, highly concentrated aroma of black fruits, bitter chocolate, shoe polish andhumus. Thick but bright on entry, then quite full and consistent through to the very long whiplash of a nish.

Really stuffed with fruit, and beautifully balanced. Dense avors of cassis, violet, bitter chocolate and Cubantobacco. Substantial ripe tannins are thoroughly buffered by the wine fat. A great showing today.-Stephen Tanzers International Wine Cellar

Pretty, with a supple opulence enveloped in fat tannins and ripe fruit. Delivers plum, blackberry and blackcherry character. Tight and rm for now, even closed. Needs time. -Wine Spectator, 91

Uvaggio Propieta Sperino Piedmont 2005 $36.33 $10.44 $25.89 90STNebbiolo 65%, Vespolina 20% y Croatina 15%Bright red with a hint of amber at the rim. The cream soda, root beer oat and sour red cherry aromas arenicely lifted by oral scents. Enters fresh and round, with subtle sour red cherry, kirsch and tar avors enlivenedby sweet cinnamon and a cool oral mintiness. The long nish features rm, slightly gritty tannins. -StephenTanzers Internation Wine Cellar

Isole e Olena Cepparello IGT Toscana 2006 $70.00 $20.13 $49.88 93WAIsole e Olenas 2006 Cepparello (100% Sangiovese) reveals superb density and richness in a surprisinglymedium-bodied style for this vintage. Candied red fruit, owers, menthol and sweet herbs emerge from theglass with almost liqueur-like sweetness. The wine possesses outstanding balance and a long, sweet nish, withsubtle notes of tar, licorice and herbs that make an appearance on the close. This is an elegant Cepparello thatcombines the ripeness of the vintage in a mid-weight, ethereal style. Anticipated maturity: 2009-2019. -The

Wine Advocate


95

Stephen Tanzer

90

Stephen Tanzer


12/18

Castello Banf Brunello di Montalcino 2004 $80.00 $23.00 $57.00 93WS

Has fabulous aromas of blackberry, black cherry and raspberry. Full-bodied, with wonderfully integrated tan-

nins, fresh mushrooms and milk chocolate. Chewy in the end. We will see if this is better than the 2001 with

age. Best after 2010. -Wine Spectator

Castello Banf Cum Laude IGT Montalcino 2005 $41.75 $12.06 $29.69 90WS

Cabernet Sauvignon, Merlot, Sangiovese, Syrah

Dark-colored, with blackberry, currant and vanilla on the nose. Full-bodied, soft and round, with lovely tannins. Best after

2011. -Wine Spectator

Marqus de Murrieta Castillo Igay Gran Res Esp. 2001 $58.00 $16.68 $41.33 94AP

Rioja Alta

Clasicismo elegante en un tinto con mucho nervio. Bouquet complejo que respeta un fondo de fruta fresca.

Vivo, marcada acidez bien arropada por el cuerpo, sabroso, expresivo, muy largo -Andrs Proensa

Roda Estuche Negro con Aceite $168.75 $48.58 $120.18

Tres botellas de Roda Reserva y una de Dauro

Alvaro Palacios Finca Dof Priorato 2006 $82.00 $23.58 $58.43 93ST

Garnacha 60%, Cabernet Sauvignon, Merlot, Syrah, Cariena 40%

Ruby-red. Raspberry and cherry aromas are complicated by graphite, tobacco and anise. Sweet red and dark

berry avors possess liqueur-like depth but are lithe and incisive, with impressive mineral lift on the back end.

Juicy, nely etched red fruits dominate the long, sappy nish. A smoky quality arrived with air, adding further

dimension and depth. -Stephen Tanzers International Wine Cellar

Pesquera Reserva Ribera del Duero 2005 $77.50 $22.40 $55.10 93IWC

Inky ruby. Seductively aromatic nose offers ripe red and dark berries, smoky minerals, aged beef, baking spic-

es and owers. Sweet black raspberry and cassis avors are rmed by youthfully bitter tannins and complicated

by oral pastille, vanilla bean and sweet chewing tobacco qualities. This is already showing some complexity,

so it wouldnt be criminal to drink it now (2008), but Id leave mine alone for at least another six years.Josh

Raynolds, International Wine Cellar

This elegant red delivers black fruit and smoky oak avors, with mineral, oral and game accents that remain

harmonious through the spicy nish. The texture is rm and fresh, the wine is balanced and long. Drink now

through 2014. Wine Spectator, 92

94

Andrs Proensa

93

Wine Spectator



13/18

Castillo Perelada Gran Claustro 2002 $96.33 $27.69 $68.64 Plata LW

Cabernet Sauvignon 50%, Merlot 20%, Garnacha 15%, Sams 15%.

Medalla de Plata, International Wine & Spirits Competition, London Wine Fair 2007

Berries, vanilla, chocolate. Well rounded, nice fruit, spices, with vanilla. Toasty, chocolate. Wonderful nish.

Comended. -Decanter Magazine

Hyde de Villaine Syrah Los Carneros, Napa 2006 $58.50 $16.94 $41.56

The wine has a dark ruby hue and shows a complex nose of intense oral and red fruit aromas. Scents of va-

nilla and sweet spices add up to the mix in a unique bouquet. The experience continues in the palate with soft

and elegant tannins accompanied by a deep and dense middle leading to layers of fruit, spices and owers. The

wine is balanced and shows a unique denition of avors and persistence on the nish. It reminisces of a young

Cte Rotie or Saint Joseph with the opulent but restrained fruit of Hyde Vineyard. Our 2006 HdV can be en-

joyed now after an hour of decanting and will certainly age well for 6 to 10 years. -Stphan Vivier, Winemaker

Hyde de Villaine Red Blend Belle Cousine 2004 $60.00 $17.25 $42.75 88WSLos Carneros, Napa Valley | Merlot & Cabernet

Aromas of blackberry and toasty oak open to elegant, complex black cherry, spice and cedar avors that build

richness on the nish. Merlot and Cabernet Sauvignon. Drink now through 2012. -Wine Spectator

In the glass, this wine opens into an intense mosaic of spice, blackberry, red fruits, and sweet vanilla. Fol-

lowing this aromatic performance, the wine surges forth with a dense core of black cherry and hickory smoke.

Peppered with notes of spice, red fruits, and sweet vanilla, soft mineral tannins accompany the black cherry core

through the mid-palate and on to a long nish. The 2004 HdV Belle Cousine currently favors decanting an hour

before serving. It should continue to improve for another six to twelve years. -Stphane Vivier, Winemaker

Araujo Altagracia Napa Valley 2005 $105.75 $30.46 $75.29 91RP

The deep ruby/purple-tinged 2005 Altagracia (91% Cabernet Sauvignon and the rest Merlot and Petit Verdot)

reveals a spicy, mineral-laden, black fruit, damp forest, trufe, and crushed rock-scented bouquet. With lovely

fruit, medium to full body, and no hard edges, it is ideal for drinking over the next 10-15 years. Despite having

over 40-plus acres of vineyards in the northeasterly sector of Napa just south of Calistoga, the production at

Araujo remains relatively limited, with the agship wine, the Cabernet Sauvignon Eisele Vineyard, producing

between 1,600 and 2,200 cases of wine, and the second wine, the Altagracia, between 800 and 1,200 cases...

Much of the credit has to go to proprietors Bart and Daphne Araujo and, of course, their top-notch winemak-

ing team, which has always been led by Francoise Peschon. Araujos second wines are among the nest second

wines consumers will nd in northern California. -Robert Parker

91

Robert Parker


Comended

-Decanter


14/18

Good deep ruby-red. Smoky black raspberry, mocha, tobacco, earth and brown spices on the nose, along with

a saline hint. Sweet, concentrated and serious, with an attractive sugar/acid balance to the avors of dark berries

and chocolate. Firmly structured and quite impressive for a second wine.

-Stephen Tanzers International Wine Cellar, 92

Calera Mills Mt. Harlan Pinot Noir Central Coast 2006 $51.67 $14.86 $36.81 90WS

Elegant, with spicy candied apple cherry fruit thats delicate, with mineral, anise and sage notes that are in-

tense without being heavy. -Wine Spectator

El Molino Pinot Noir Napa Valley 2005 $73.75 $21.26 $52.49 90CGC

We continue to be mystied at how El Molino always manages to succeed with this fussy grape in what isCabernet territory, but succeed the wine does both in terms of wonderful balance and its very deep and well-

dened fruit. Smelling of cherries, plums, violets and sweet oaky spice, it unfolds on the palate with lithe,

genuinely complex, fruit-and-spice avors that persist on and on at the nish. Its lack of bluster implies no lack

of richness, and it will drink famously with veal and lighter lamb dishes over the coming four or ve years.

-Connoisseurs Guide to California Wine

Brilliant deep red. Classic El Molino nose of lifted black cherry, raspberry, and kirsch liqueur. Secondary notes

of underbrush and smoked cedar adding complexity. Bright lifted entry to a powerful but integrated tanninstructure with a broad plush mid-palate, cherry avors and excellent grip, followed by a long fresh nish. Thiswas the last vintage made by El Molinos founder and Napa Valley legent, the late Reg Oliver.

Duckhorn Three Palms Vineyard Napa Merlot 2005 $101.67 $29.23 $72.44 94WE

Duckhorns Three Palms bottling is one of the oldest and most consistent Merlot vineyard designations in

California and this is a classic example. The wine always is very tannic. But the 05 is dry and rich and com-

plex in mineral-laden cherries and currants, with just thre right application of new oak. You can decant it nowfor several hours and enjoy with a dramatically charred streak, but it will develop beautifully through 2011, at

least. -Wine Enthusiast

Nickel & Nickel Merlot Harris Oakville 2005 $65.67 $18.88 $46.79 87WSNickel & Nickels ve-acre block of merlot at western Oakvilles Harris Vineyard has a southern exposure and

gravelly clay loam soils that complement the sites warm climate. An elegant, pure expression of merlot, this

wine lls your glass with notes of raspberry, California bay leaf, sage and cedar, layered with toasty vanillin oak

and framed by supple tannins. -Darice Spinelli, Winemaker

Offers focus and density in a Bordeaux style, showing red currant, cedar and toasty vanilla notes, with struc-tured tannins that will reward patience. Best from 2009 through 2012. -Wine Spectator

94

Wine Enthusiast

90

Wine Spectator



15/18

Grgich Hills Cabernet Sauvignon Napa Valley 2005 $76.00 $21.85 $54.15 92WS

Savory herb and ripe currant, berry and plum aromas are rm and intense. Full-bodied and well-structured, with

the tannins gaining traction on the nish. Rustic but balanced. Best from 2010 through 2016.

-Wine Spectator

Rubicon Cask Cabernet Sauvignon Napa Valley 2006 $84.00 $24.15 $59.85 95WE The Rubicon Estate CASK Cabernet Napa Valley is a glamorous wine, tremendous now, and will hold and de-velop through 2020. -Wine EnthusiastSilver Oak Napa Valley Cabernet Sauvignon 2003 $137.75 $34.50 $103.25 93WN78% Cabernet Sauvignon, 13% Merlot, 7% Cabernet Franc, 2% Petit VerdotThe 2003 Napa Valley Cabernet Sauvignon is a complex and concentrated wine that deftly balances intensity andnesse. The wine has a dark garnet color with a deep purple edge, and displays aromas of blackberry jam, darkchocolate, rose petal, black pepper and cedar. In the mouth, the attack is quite rich, expressing notes of brown

sugar and nutmeg, and the avors proceed seamlessly to a long nish of fruit and ripe tannins. Properly cellared,this wine should give drinking pleasure through 2027. -Daniel Baron, Winemaker

Robert Mondavi Reserve Cabernet Sauvignon 2006 $146.75 $42.25 $104.50 90RPNapa Valley

Slightly superior to the 2005, the 2006 Cabernet Sauvignon Napa possesses a dark ruby/purple color as well asa creme de cassis, spice box, and oral-scented bouquet, and a medium to full-bodied nish. A strong effort, itshould drink nicely for 12-15 years. -Robert Parker

Vision Cellars Las Alturas Pinot Noir 2006 $53.50 $15.50 $38.00 91CGCSanta Lucia HighlandsA more tightly structured wine than is the Rosellas Vineyard bottling, this ripe, pulpy offering focuses rst onPinot Noir cherries and brings in a background note of sweet earth for complexity. Its solid construction lends ita sense of ageworthiness not often seen in ripe-leaning Pinots, and we would expect this wine to open up and beparticularly enjoyable with a half decade of cellaring. -Connoisseurs Guide to California Wine

Vision Cellars Garys Pinot Noir 2006 $56.50 $16.36 $40.14 91WESanta Lucia HighlandsThis is a big, voluptuous Pinot, solidly in the Gmys style, but it possesses a delicate silkiness despite the size. Inits extreme youth, the wine is all primmy fruit and oak, with avors of chenies, black raspbenies, red licOlice, cola

mld smoky vanilla. It feels broad and obvious, in the way of a young wine. However, 1-3 years in the bottle shouldbring out complexity. -Wine Enthusiast

95

Wine Enthusiast

90

Robert Parker



16/18

Flavors of blackberry and plum. A candied sweet oak presence overlays musk tones and a ne-boned structure on

the palate. Surprising bright tones amid the black fruit, cola and licorice. Slightly muted now, but shows more fruit as

the wine breathes. -San Francisco Chronicle

DeLille Cellars Harrison Hill Red 2005 $77.67 $22.33 $55.34 92RP

Yakima Valley, Washington

The 2005 Harrison Hill is sourced from a single Yakima Valley vineyard, the second oldest in the state. It is a blend

of 65% Cabernet Sauvignon, 25% Merlot, 9% Cabernet Sauvignon, and 1% Petit Verdot and was aged for 18 months

in 100% new French oak. This fragrant effort offers notes of pain grille, pencil lead, black currant jam and licorice.

Seamless, ripe, and well-endowed, there is enough structure to support 2-3 years of further development in the bottle.

This balanced, lengthy wine should be at its best from 2012 to 2020. -Robert Parker

(a Bordeaux blend based on 65% cabernet sauvignon) Medium red. Complex nose offers strawberry, tobacco,

lavender and subtle herbal nuances. Lush, sweet and spicy, combining noteworthy breadth and good juicy denition.Finishes with sweet tannins and solid backbone for aging. This has an old-viney quality from a cabernet component

dating back to 1962. -Stephen Tanzers International Wine Cellar

DeLille Cellars Doyenne Syrah 2005 $50.00 $14.38 $35.63 92WS

Yakima Valley, Washington

Lithe and polished, this is bursting with cherry, blackberry and spice avors, which ride elegantly over a layer of

ne-grained tannins. The expressive nish persists impressively. Drink now through 2013. -Wine Spectator

The 2005 Syrah Yakima Valley is a beauty. Its dense ruby/purple color is followed by scents of bacon fat, fried lard,

meaty blackberries and cassis, pepper, and espresso roast. This full-bodied, rich effort is an impressive example ofYakima Valley Syrah. It should drink well for 6-8 years. -Robert Parker, 91

Seghesio San Lorenzo Zinfandel Alexander Valley 2006 $63.50 $18.38 $45.13 92WS

Ripe and appealingly rustic, yet complex, with black cherry, sage and licorice aromas. Offers concentrated and

youthful avors of plum, tar, smoky cracked pepper and loam that build toward burly tannins. Needs time. Best from

2010 through 2013. -Wine Spectator

Seghesio Cortina Zinfandel Dry Creek Valley 2006 $44.00 $12.65 $31.35 89CGC

High in ripeness, high in extract and high in alcohol, this gusty, very full-bodied wine starts out in the direction of

late-harvest excess, but surprises by showing considerable fruit on the palate and is quite well-balanced for the very

92

Robert Parker

92

Wine Spectator



17/18

big wine that it is. A bit more tannic than Zinfandel usually gets, it is sufciently hot and astringent to want pairing

with appropriately hearty foods after a few years of age. -Connoisseurs Guide to California Wine

Iscay, Bodegas Trapiche, Mendoza 2006 $47.50 $13.78 $33.73 89RP

The 2006 Iscay Merlot-Malbec spent 18 months in new French oak. Dark ruby-colored, it has an expressive perfumeof toasty oak, spice box, violets, cassis, and black cherry. Forward, smooth-textured, and savory avored, it has

enough structure to evolve for 1-2 years, and a medium-length, pure nish. Give it 1-2 years and drink it from 2011

to 2018. Robert Parker

Cenit Caliterra Colchagua Valley Chile 2006 $60.00 $17.25 $42.75 93RP

Caliterras agship wine is the 2006 Cenit, a blend of 53% Cabernet Sauvignon, 27% Malbec, and 20% Petit Verdot

(a variety playing an increasingly important role in Chiles red blends). Cenit spent 18 months in 100% new French

oak. Opaque purple-colored and thick in appearance, it has a classy perfume of violets, scorched earth, pencil lead,

blackcurrant, and blackberry. Lush, dense, and structured on the palate, it will benet from 3-5 years of cellaring andperform at its best from 2012 to 2026. -Robert Parker

Gran Cabernet Franc Pulenta Estates Mendoza 2006 $32.00 $ 8.96 $23.04 96RP

The prodigious 2006 Pulenta Gran Cabernet Franc is a glass-staining opaque purple. The aromatics are nearly

ethereal with the complexity of a great Saint-Emilion. Exotic spices, wild blueberry, and mineral notes intertwine

and mesmerize. Once on the palate, the wine is layered, plush, and voluptuous. The wines sweet fruit is perfectly

balanced by silky tannin and the nish lasts for over a minute. It will benet from 4-6 years of cellaring and provide

pleasure through 2026. The price makes it a sensational value. -Robert Parker

Clarendon Hills Onkaparinga Grenache 2005 $96.00 $27.60 $68.40 95RPFrom the gravel/ironstone soils of the Onkaparinga Vineyard, the 2005 Grenache exhibits exotic notes of kirsch, boy-

senberries, blackberries, white chocolate, and owers. The 2005 Grenache Onkaparinga has alluring notes of min-

eral, damp earth, and black cherry. Opulent and layered, it has great depth, intense avors, and a long, pure nish.

It will evolve for 6-8 years but, like most of the Grenache offerings, can be enjoyed in its youth. This spicy, exotic,

full-throttle Grenache should evolve beautifully for 10-12 years. Robert Parker

Clarendon Hills Onkaparinga Grenache 2006 $96.00 $27.60 $68.40 92RP

The 2006 Grenache Onkaparinga was reviewed as a barrel sample in Issue 173. Purple-colored, it has a reticent

bouquet of black cherry, plum, and boysenberry. Layered on the palate with ample sweet fruit, this lengthy effort will

deliver pleasure through 2016. -Robert Parker

95 / 2005

Robert Parker

92 / 2006

Robert Parker


96

Robert Parker


18/18

PortosVino | Aada Precio Regular Descuento Precio 48hrs Prensa

Grahams Tawny 20 years old $65.50 $18.95 $46.55 93WN

Reective honey hue. Mixed aromas of cola, brown sugar, pecan, citrus peel and crme brle. Creamy texture

with butterscotch and warm caramel avors spiked with an edgy, citrus zing. Alcohol adds a spiciness to the

close. -The Wine News

This is a hugely dry, burnt style, very concentrated. The licorice and bitter coffee avors are dense, layered and

well balanced with the acidity. A serious wine that demands attention. -Wine Enthusiast, 90

Grahams Tawny 30 years old $117.67 $33.83 $83.84 95WE

Remarkably, this is able to show age and long cask aging, but the avor is still here: gs and honey, balanced

out with burnt caramel aged acidity and a rich (but not sweet) nish. Excellent, top quality aged tawny. Editors

Choice, -Wine Enthusiast

Grahams Tawny 40 years old $137.75 $14.96 $122.79 94WE

An intense, mature wine, but one that has kept its ripeness and richness. The concentration is intenseone

glass is plenty. There are walnuts, bitter chocolate and a delicious, clean aftertaste. -Wine Enthusiast

Grahams Aged Tawny Combo Pack $401.00 $115.29 $285.71

P t

93 / 20 years

The Wine News

95 / 30 years

Wine Enthusiast

94 / 40 years

Wine Enthusiast

Date post:	30-May-2018
Category:	Documents
Upload:	winelifepr
View:	217 times
Download:	0 times

Plaza Cellars Súper Venta 48 hrs

Documents