Harvested- 8/19/14 at 22.03 brix and 3.30 ph, finished ph 3.63

Pommard Clone

Fermented 100% whole cluster for 9 days

Gravity racked as free run to barrel, gravity from press pan to barrel, pushed with

Argon to tank for a 100% Gravity bottling on in house line

Never racked off its lees

Barrels 100% Francois Freres French Oak 4 times used

Bottled on 12-15-15

88 cases made