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Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

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Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24
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Page 1: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Porcine Management and Surgical Procedures

Dr. Dipa Brahmbhatt VMD MPH MS

Chapter 23 and 24

Page 2: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Objectives

• Piglet management• Prepare the surgical patient for surgery. • Perform local anesthesia, or assist the veterinarian in

administering local anesthesia.• Assist or perform induction and maintenance anesthesia. • Provide anesthetic monitoring. • Manage patient recovery and immediate postoperative care. • Discuss the basic risks and possible complications associated

with anesthesia and surgery.• Implement preventive measures when indicated.

Page 3: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Reading Assignment

Chapter 23, 24: Porcine Surgery

Page 4: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Piglet Diseases

• Frequently observe pigs for signs of disease so prompt treatment is possible

• congenital defect seen is herniation (2%), followed by cryptorchidism (1-2%

Page 5: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Diarrhea (scours) and dehydration

Diarrhea (scours)

Normal, bright yellow,solid fecal material

A dehydrated piglet

Page 6: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

E. coli

• Should affect < 3% of litters• Mostly 1-5 days of age • Main defense

-Antibiotics in milk• Treat entire litter with antibiotics

-Gentamicin-Spectinomycin

• Access to water

Page 7: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Difficulty walking and standing,trembling or comatose

• Hypoglycemia-Low blood sugar

• Streptococcus suis-Strep suis-Strep meningitis

Swollen hock joint

Page 8: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Swollen joints

• Bacterial infection• Identify/treat early -Penicillin

• Severely swollen -Treatment ineffective -Euthanize

Page 9: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Other conditions

Vomiting Rough hair coat, sluggishness, huddling

Page 10: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Greasy, Sticky and Dirty Skin

• Staphylococcus hyicus invades skin

• Antibiotic therapy when symptoms appear

• Wash piglet; treat topically

• Minimize cuts in skin and dirty equipment

Page 11: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Management

• Day of Birth: clip needle teeth • Day 1: dock tails • Day 2: castrate • Piglets should not be removed from the sow

longer than 1 hour

Page 12: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Neonatal care and procedures

• PE• eyes closed calms the

piglet

Page 13: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Neonatal care and procedures

• injection of iron (usually iron dextran: 150-200mg) IM– Piglet's own reserves and the mother's milk

together supply enough iron for only a week before the piglet becomes anemic

– Naturally from eating soil and plants– Anemia: “baby pig thumps”: tachycardia– Give 1-3 days and 2-3 wks or oral

supplementation creep feed• castrated, teeth and tails are clipped: 1-3 days

Page 14: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Iron injection • Within 3 to 4 days after birth. • Without supplemental

– anemic by 7 days of age,– compromising their well

being– retarding their growth

• given when piglets are handled for other purposes e.g. vaccinations and removing sharp teeth.

• Giving iron shots is an art. – Most people are never 100%

accurate; ie. little or no backflow of the compound

Page 15: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Clinical signs of Anemia

• Lethargic: no energy, sleepy• Rough hair coat• Wrinkled skin• Dyspnea: Hard breathing• Poor growth• Blood hemoglobin level: < 10

mg/dl

Page 16: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Iron injection

• neck. • all air bubbles are

out by holding the syringe vertically, tapping lightly and pushing the plunger.

Page 17: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Iron injection

• skin taut by pulling the ear forward.

• prick the skin, holding the syringe as shown.

• Pull it up, then continue into the muscle.

• Withdraw quickly, allowing skin to cover the site, preventing backflow

Page 18: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Lower (mandibular) permanent teeth of the pig. Note the large canine teeth or “tusks”

Page 19: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Clipping needle teeth

• These teeth are popularly referred to as the canine teeth.• 8 needle teeth• I3 and C1

Page 20: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Clipping of Needle Teeth• Purpose

– to prevent injury to littermates and to the sow’s teats

• Complications– Tongue laceration – Stomatitis

• Equipment– Needle tooth clippers or

cutting pliers– Disinfect between piglets

• Age : 1 to 7 days

Page 21: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Teeth clipping

• above the gum line – Avoid the tongue and

be sure to cut above the gums to prevent bleeding and infection.

• the flat side of the of the nippers is placed parallel to the gum line

• 1-2 mm from gum line

Page 22: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Tail docked

• tend to bite the tails of litter mates• Infection/ abscess > paralysis• tails are docked (clipped) soon after

birth• docking should be done during the

first 24 hours after birth – minimize stress on the piglets– easily held – less likely to investigate a newly

docked tail– Cartilage not hardened

Page 23: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Tail docked

• Side clippers (dull)/ baby pig emasculators

• Hold the pig by the hind feet and cut 1/2 to 1 inch from the ham.– avoids rectal prolapse

• Leave a flap of skin and dip the stub in iodine

Page 24: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Lumbosacral Epidural Anesthesia• C –section: Safe for fetus• Cranial epidural: lidocaine 2%• Location

– Connect wings of Ileum– Vertical line from Patella insert 1 – 1.5 inches caudal to line on dorsal midline

• Sedate• Restrain: hog snare• Clip hair, skin aseptically prepared, 5 ml 2% lidocaine SQ 1-2 inches

Page 25: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Lumbosacral Epidural Anesthesia

Procedure: sterile gloves, 18 – 20G spinal needle, 3 inch: small swine and 100 kg – 4 inch, 200 kg – 5 to 7 inch. Use trocar if they bent. •Lidocaine: 0.5 – 1 ml/ 4.5 kg BW, max 20 ml

• Anesthesia 5 – 10 min after injection• Max at 20 minutes and lasts for 2 hours• Low dose: caudal analgesia and high dose: cranially to lumbar 1

•Xylazine: 2 mg/kg: surgical anesthesia caudal to umbilicus and paralysis HL, begin 20 - 30 min and lasts for 2 – 3 hrs.

• > 3mg/kg HL paresis• With 2% lidocaine lasts for 5 hours

Page 26: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

General Anesthesia

Valuable breeding stocks and valued pets

Page 27: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

General Anesthesia

• Risks– Hyperthermia

• Do not efficiently sweat

– Malignant hyperthermia• Under general anesthesia

– halothane

• fatal• Rare in potbellied pigs• Porcine stress syndrome

– Halothane gene

Page 28: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

General Anesthesia - RISKS– Prone to hypoventilation – Airway obstruction

• Small narrow trachea: dorsal – pharyngeal recess• Laryngospasm

– Spray lidocaine– ET tube ventrally until arytenoid cartilage than 180⁰ turndorsally

• Laryngeal edema

– Respiratory depression: Worse with obesity

Page 29: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Preanesthetic Preparation

• Hx, PE, CBC if possible• Food withdrawn– Adults: 6 – 12 hours– Piglets: 1 – 3 hours

• Atropine: 0.044 mg/kg IM– Caudal to base of ear

Page 30: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Induction Drugs: withdrawal timeRoute Use Recovery

Telazol/Ketamine/Xylazine IM Anesthesia: 20 – 30 min.Induction

60 90 min.

1st: Atropine/Acepromazine followed by Ketamine 20 min. later

IM Anesthesia: 10 – 15 min.Supplement analgesia

1st: Atropine/Xylazine followed by Ketamine 10 min. later

IM Anesthesia: 10 – 15 min Drowsy ~ 24 hr.

1st Xylazine than telazole 5 min. later IM Analgesia and muscle relaxation: good, surgical

anesthesia: light

Sodium Pentobarbital Intra testicular

Anesthesia: 5 min

Inhalant gases: halothane (malignant hyperthermia), isoflurane, sevoflurane

Small or heavily sedated hog

Thiobarbiturates IV Auricular vein, safest choice especially if predisposed to MH

Page 31: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Anesthesia Monitoring

• HR: 50 – 150 bpm.• Pulse assessment: auricular

and femoral artery• Fluids: 10 mg/kg/hr

• Hyperthermia– MH > 107 ⁰F

• d/c inhalant, 100% O2, cool body, DANTROLENE (2.2 mg/kg IV) – muscle relaxant, fluids with bicarb., steroids

– > 103 ⁰F– Muscle rigidity– Tachycardia– Tachypnea– Metabolic acidosis– Ketamine: increase body

temperature

Figure 2. Top panel shows pig anesthetized with medications that do not trigger malignant hyperthermia (note relaxed rear legs). Bottom panel shows the same pig developing an MH reaction after receiving halothane. Please inspect the rigidly extended hind limbs. Modified with permission from Harrison GG. The Discovery of Malignant Hyperthermia in Pigs—Some Personal Recollections. Malignant Hyperthermia: A Genetic Membrane Disease (Ohnishi, ST and Ohnishi, T, eds) Boca Raton, FL: CRC Press, p. 32, 1994.

Page 32: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

Anesthesia Recovery

• Cool quiet environment• Extubate: strong attempts to swallow, deflate

cuff• Ventilate• Prepare with tracheostomy– # 10 blade– Hemostats– Cuffed tracheostomy

Page 33: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

References

• K Holtgrew-Bohling , Large Animal Clinical Procedures for Veterinary Technicians, 2nd Edition, Mosby, 2012, ISBN: 97803223077323

• http://virtuavet.wordpress.com/• http://edis.ifas.ufl.edu/an025

Page 34: Porcine Management and Surgical Procedures Dr. Dipa Brahmbhatt VMD MPH MS Chapter 23 and 24.

References

• http://cal.vet.upenn.edu/projects/swine/bio/grow/nursing/hm.html

• http://www.ncsu.edu/project/swine_extension/ncporkconf/2002/lay.htm

• http://www.avma.org/issues/animal_welfare/default.asp


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