Pork Be Inspired

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Cooking Methods

Cuts of Meat

NutritionPrep &Storage

SelectingQuality

Final Jeopardy

$100 Question – Cooking Methods

145 degrees Fahrenheit with a 3-minute rest period

$100 Answer

What is USDA recommended

internal temp for cooked pork?

$200 Question – Cooking Methods

Piece of equipment used to measure

internal temp of meat

$200 Answer

What is a digital instant-read thermometer?

$300 Question – Cooking Methods

Chops are cooked over direct heat in a small

amount of fat

$300 Answer

What is saute?

$400 Question – Cooking Methods

Cooking in an oven with a shallow,

uncovered pan – used for tender cuts

$400 Answer

What is roasting?

$500 Question – Cooking Methods

Two types - dry or wet, used to tenderize and

add flavor to pork prior to cooking

$500 Answer

What is a rub or marinade?

$100 Question – Cuts of Meat

Loin

Side

Leg

Shoulder Butt

Picnic Shoulder

.

$100 Answer

What are the primal or wholesale parts of

a pig?

$200 Question – Cuts of Meat

Ground pork comes from this part of a pig

$200 Answer

What is the shoulder butt?

$300 Question – Cuts of Meat

Rub

Roast

Relax

$300 Answer

What are the three R’s of preparing

ribs?

$400 Question – Cuts of Meat

Bacon comes from this part of a pig

$400 Answer

What is the side?

$500 Question – Cuts of Meat

Another name for a Center Rib Roast

$500 Answer

What is a Rack of Pork?

$100 Question - Nutrition

Builds and repairs body cells

$100 Answer

What is protein?

$200 Question - Nutrition

Leanest retail cut of pork

$200 Answer

What is a tenderloin?

16% less fat

DAILY DOUBLE!

$300 Answer

What is the difference of pork fat content today

compared to 1991?

$400 Question - Nutrition

Without this vitamin, metabolism of

carbohydrate, protein & fat would be significantly

compromised; one serving of pork provides 54% of

daily value needed

$400 Answer

What is thiamine?

$500 Question - Nutrition

Mineral that strengthens bones & generates

energy in cells – one serving of pork provides

20% of daily value needed

$500 Answer

What is phosphorous?

$100 Question – Selection of Pork

A 3-ounce serving of pork that

provides less than 10 grams of fat

$100 Answer

What is lean?

$200 Question – Selection of Pork

3 ounces of

cooked pork

$200 Answer

What is the average serving size of

pork?

$300 Question – Selection of Pork

A 3-ounce serving of pork that provides less than 5

grams of fat

$300 Answer

What is extra lean?

$400 Question – Selection of Pork

Pork leg that has been cured,

resulting in a sweet, smoky flavor

$400 Answer

What is ham?

$500 Question – Selection of Pork

Cost per pound divided by number of servings

per pound

$500 Answer

What is cost per serving?

DAILY DOUBLE!

Up to six months when well-wrapped

$100 Answer

What is length of time you can

safely store pork in freezer?

$200 Question–Pork Prep & Storage

Between 41 and 140 degrees Fahrenheit

$200 Answer

What is the Danger Zone?

$300 Question–Pork Prep & Storage

2 to 4 days

$300 Answer

What is period of time you can keep fresh pork in the

refrigerator?

$400 Question–Pork Prep & Storage

Within 1 to 2 hours of serving

$400 Answer

What is length of time you can leave leftovers at room

temperature?

$500 Question–Pork Prep & Storage

Chops 1-inch thick will take 12 to 14

hours in the refrigerator

$500 Answer

What is best way to thaw frozen pork

chops?

Final Jeopardy…

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Pork Be Inspired

Final Jeopardy - Question

Final Jeopardy - Answer

What is the new brand or marketing strategy from the

National Pork Board?

Thanks for playing…

Pork Be Inspired

Jeopardy