CerdoPork

ESPADASFOODS, SLU.

contenido03040506070809101115

P Á G I N A 2 |E S P A D A S F O O D ` S

Canales de Cerdo

Chuleteros y lomos

Costillas

Jamones

Viseras y otros

Pancetas

Centro de cerdo

Paletas

Jamones

-16Magros y otros17

Pork carcass

Steaks and loins

Pork center

Ribs

Bacon

Hams

Hams

Pork shoulders

Organ meats and others

Lean and others-18

Cerdo en sextosPork in sixths

Ref. 00004

Canal sinpaleta

Canal sinJamon

Centrocanal

P Á G I N A 3 | C E R D O

Canales

Ref. 00001 Ref. 00002

Ref. 00003

Canal sincabezaHeadless porkcarcass

Headless porkcarcass withoutpaddle

Pork carcasswithout ham

Central porkcarcass

Cerdo en sextos

Ref. 00005Cerdo en sextos

P Á G I N A 1 8 | C E R D O

Pork in sixths

Chuleteros y lomos

Ref. 00006Chuletero sincabeza

Ref. 00007Chuletero concabeza

Lomo Cinta conaguja

Ref. 00008Lomo Cinta Lomo Cinta

con cordónLomo Cinta

con piel

Ref. 00009 Ref. 00010

P Á G I N A 4 | C E R D O

Central pork carcass

Central pork carcass

Ref. 00011

Centro de cerdo

Ref. 00012Aguja conHueso

Ref. 00013Aguja sin Hueso

Ref. 00014Solomillo

Ref. 00015Secreto

P Á G I N A 5 | C E R D O

Costillas

Ref. 00016CostillaCarnuda

CostillaSemicarnuda

Ref. 00017Costilla Pelada

Ref. 00018

Tira de CostillaRef. 00019

P Á G I N A 6 | C E R D O

Fleshy rib Semi fleshy rib Peeled rib

Rib strip

Pancetas

Ref. 00021

Panceta SinCostilla

CostillaSemicarnuda

Ref. 00022Panceta

Ref. 00024

Panceta con Costilla sin Piel Panceta con costillaRef. 00020

P Á G I N A 7 | C E R D O

Bacon with Rib without Skin Bacon with rib

Bacon without rib

Bacon with rib

Peeled ribBacon

Ref. 00023

Jamones

Jamón corte en "V" con pataRef. 00025

Jamón redondo con pataRef. 00026

P Á G I N A 8 | C E R D O

Ham cut in "V" with leg Round ham with leg

JAMONES

Jamón sin hueso 4DRef. 00029

Jamón sin hueso 3DRef. 00028Jamón redondo sin pata

Ref. 00027

Jamón YorkRef. 00030

P Á G I N A 9 | C E R D O

Round ham without leg

3D boneless ham

4D boneless hamYork ham

Paletas

Paleta sin hueso 4DRef. 00033

Paleta sin hueso 3DRef. 00032

Paleta YorkRef. 00031

Paleta sin ManoRef. 00034

P Á G I N A 1 0 | C E R D O

York Palette3D boneless palette

4D boneless palette

Handless Palette

Viceras y otros

Raboscarnudos

ColinesRef. 00035

Lengua corte suizo

Ref. 00036

SesosRef. 00037

Manos

Ref. 00038

PatasRef. 00039

P Á G I N A 1 1 | C E R D O

Fleshy tailsPork tail

Swiss cuttongue

brains

Hands Legs

Ref. 00040

Viceras y otros

Asadura

Tela de hígadoRef. 00041

CorazonesRef. 00042

RiñonesRef. 00043

HígadoRef. 00044

P Á G I N A 1 2 | C E R D O

Roast

Kidneys Liver

Heartsliver cloth

Ref. 00045

Viceras y otros

Cabeza Entera

P Á G I N A 1 3 | C E R D O

Pork head

Ref. 00046

Viceras y otros

Careta

P Á G I N A 1 4 | C E R D O

mask

Ref. 00047

Viceras y otros

Carrilladacon hueso

Ref. 00048Narices

Ref. 00049Hocico de

Cerdo

Estomagos

Ref. 00050

Orejas

Ref. 00051

P Á G I N A 1 5 | C E R D O

Lean hip

Ears

Stomachs

Cheek with bone Snout

Ref. 00052

Magros y otros

Magro90/10

Ref. 00053

Magro decodillo

Ref. 00054Magro de

cadera

Ref. 00055

Magro80/30

Ref. 00056

Magro90/10

Ref. 00057

Magro60/40

P Á G I N A 1 6 | C E R D O

Lean 60/40

Lean 90/10

Lean 80/30

Lean 90/10

Knucklelean

Lean hip

Ref. 00058

Magros y otros

Ref. 00059

Magro diafragma sinmembrana

Tocino A

Ref. 00061Tocino B

Ref. 00062

Papada conpiel

Ref. 00060

Papada sinpiel

P Á G I N A 1 7 | C E R D O

Bacon B Double chinwith skin

Dewlapwithout skin

Bacon A

Lean diaphragm without membrane

Ref. 00063

ESPADASFOODS, SLU.