Gluten Free Menu

Port EdwardRestaurant

A Nautical Dining Experience Since 1964

Gluten Free Menu

Appetizers

Shrimp Cocktail

Calamari (Grilled NO Breading)

Sesame Crusted Tuna (NO Soy Sauce)

Bacon Wrapped Scallops

Bucket of Mussels | Natucket Bucket | Oysters on the Half Shell

Entrees

Mahi Mahi Hawaiian

Wild Atlantic Salmon - No Dill Sauce

Lake Erie Walleye Pike - Broiled No Flour

Bouillabaise

All Steaks - No Leeks or Au Jus

Chicken Breast

Three Ocean Sampler - No Sauce or Breading

Steamed Shrimp and Sea Scallops

Crab Legs | Lobster Tail

Hoteliere - No Sauce

Burger - No Bun, No Fries

Steak Sandwich - No Bun, No Fries

Seafood Salad - No Crab Meat

Salad Dressings - No Caesar or Blue Cheese

Sides - Baked, Veggies, Asparagus, Mashed Potatoes, Baked Red Potatoes, Rice, Mushrooms, Onions or Au Jus.

No Crusts for Steaks

Desserts

Bananas Fosters

Any Ice Cream Desserts

No Wheat-Barley-Oats Malt-Rye

Port Edward Restaurant ~ 20 West Algonquin Rd. at the Fox River ~ 847.658.5441 ~ www.PortEdward.com