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Good Evening Ladies and Gentlemen,

 Welcome to The PorterHouse Steak and Seafood Grill.

It is our sincere hope that you find your dining experience to be

a truly satisfying one. We pride ourselves by serving only the finest

quality ingredients prepared with care in warm comfortable surroundings.

 We look forward to serving you time and time again.

Our Steaks are aged a minimum twenty eight days.Our Seafood and Produce are the freshest available.

All Entrees are served with the choice of House, Caesar or

Spinach Salad, Bread and Choice of Potato or Vegetable.

To ensure optimum flavor and tenderness,

we recommend no more than medium temperature on steak orders.

Enjoy !

Edward Wollerman - General Manager 

Robert Gillen - Owner Kevin Schleif - Owner 

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WINES BY THE GLASS OR BOTTLE

Sauvignon Blanc, Whitehaven (Marlborough) 9.00 32.00Abundance of currant and gooseberry flavors, refreshes the palate with aclean, lingering finish.

Pinot Grigio, Danzante (Italy) 7.00 24.00Flavors of pear, melon and citrus zest. Honeysuckle, spice and delicate herbalnuances through the aroma.

Pinot Grigio, Maso Canali (Italy) 9.00 32.00Pleasant nose marked by apricot, tropical lemon, and pineapple flavorscomplemented by floral and spicy notes.

Chardonnay, Redwood Creek (California) 6.00 23.00Bursting with flavors of apple and tropical fruit.

Chardonnay, Frei Brothers (Russian River Valley) 9.00 32.00A silky mouthfeel with concentrated apple and citrus flavors and aromas, anda subtle overlay of oak.

Riesling, Bridgeview “Blue Moon” (Oregon) 6.00 22.00Fresh fruit, spicy notes, semi-sweet, elegant finish.

White Wine Glass Bottle

White Zinfandel, Redwood Creek (California) 4.75 17.00Sweet, fresh strawberry-cherry character.

Blush Wine

Pinot Noir, Les Salices (France) 7.50 25.00Crisp, forward cherry flavors.

Pinot Noir, MacMurray Ranch (Sonoma Coast) 9.00 32.00Flavors of red and black cherries, roses and strawberries complemented byherb, spice, & subtle vanilla characteristics.

Merlot, Red Rock (California) 7.00 24.00Cherry, black plum and boysenberry complemented by soft, round tanninsand a balanced finish.

Shiraz, McWilliam’s Hanwood Estate (Australia) 7.00 24.00 Warm, spicy licorice and berry fruit. Soft tannins.

Cabernet Sauvignon, Gallo of Sonoma (Sonoma) 7.50 25.00Notes of cassis, ripe berry fruit, lingering finish.

Cabernet Sauvignon, Louis M. Martini (Napa) 9.00 32.00Cassis and black currant elements. Round, expansive finish.

Zinfandel, Rancho Zabaco “Heritage Vines” (Sonoma) 8.00 28.00Concentrated, explosive flavors framed by spicy oak.

Malbec, Dona Paula, Los Cardos (Argentina) 7.00 24.00Full-bodied, soft finish, with hints of mint, pepper and plum.

Red Wine

Please see the Wine Menu for complete listings.

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MARTINIS

Chocotini Smirnoff Vanilla Twist vodka, White Creme deCacao and Frangelico.

The Perfect 10Tanqueray No.10 neat with olives and a wave of

dry vermouth…The perfect cocktail.

AppletiniSour Apple schnapps, Ketel One vodka and a

splash of sweet-n-sour.

Lemon Drop MartiniKetel One Citroen, Cointreau, sugar and lemon.

 Jose’s Margatini1800 Tequila, lime and Cointreau with a

salted rim.

The Ketel One CosmoKetel One Citroen, Cointreau and a dash

of cranberry juice.

Citron Peach MartiniKetel One Citroen, Peach schnapps, cranberryjuice and orange juice.

Key Lime MartiniSmirnoff Vanilla Twist vodka, pineapple juice,Triple Sec and lime juice.

Dirty Minnesota MartiniShakers Rye Vodka (made in MN) and olive juice.

The ClassicBombay Sapphire gin and a dash of dry vermouth.

SPECIALTY COCKTAILS

Porterhouse ManhattanHeavy on the Windsor — light on the vermouth.

Brandy Old FashionedMuddled fruit, brandy and bitters.

Iron ButterflyA delightful blend of vodka, Kahlua and Bailey’sIrish Cream.

Tanqueray and TonicTry with Tanqueray No. 10.

French ConnectionCourvoisier VS and Grand Marnier.

PorterHouse SidecarKorbel brandy, Cointreau and sour, with a sugared rim. 

Bloody Mary Vodka, spiced tomato juice, celery stalk and

a beer chaser.

Nuts & BerriesChambord Raspberry liquer and Frangelico,

shaken with cream and strained.

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STARTERS

Blackened Sirloin TipsHalf-pound of sirloin tips blackened with Cajun seasonings.

Served with Bearnaise.9.95

Spinach, Artichoke & Parmesan RamekinRich, creamy and piping hot.

Served with a toasted baguette.

7.95

Smokehouse ShrimpFour large grilled shrimp wrapped in bacon

and basted with barbecue sauce.

10.95

 Jumbo Shrimp CocktailAlways a favorite. Plump & chilled

with a horseradish cocktail sauce.

9.95

 Jumbo Freshwater Split PrawnsThree jumbo prawns split and oven broiled.

Served with lemon and clarified butter.12.95

New England Clam ChowderOur homemade recipe is made with bacon

for a hint of smokiness.Cup 3.95 Bowl 4.95

Cajun Walleye StripsFlaky, Canadian walleye pan-seared with zesty Cajun seasonings.

Lemon and tartar sauce.

9.95

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FROM THE BROILER

Filet MignonUSDA Tenderloin. Tender as Mother’s Love. Our most popular cut.

Seven Ounces 21.95 – Ten Ounces 26.95 – Fourteen Ounces 33.95

RibeyeFully marbled for exceptional flavor and juiciness. Eighteen Ounces 27.95

New York StripThe legendary steak house classic. Best balance of tenderness and full flavor.

Fourteen Ounces 26.95 – Twenty-One Ounces 32.95

The Top SirloinLean, thick, juicy, full-flavored sirloin. Eighteen Ounces 23.95

PorterhouseNew York Strip and Tenderloin in one! Twenty-Four Ounces 32.95

Blackened RibeyeOur Hand-cut Ribeye blackened, placed on a bed of caramelized onions

and topped with melted bleu cheese. Eighteen Ounces 29.95

Cappy’s Marinated Top SirloinOur Top Sirloin marinated for added tenderness and flavor. Eighteen Ounces 23.95

Bearnaise Sauce 1.00

Caramelized Onions 1.50

Portabella Mushrooms 2.95

Melted Bleu Cheese 1.00

“The Works” 5.00

Portabella Mushrooms,

Caramelized Onions and

Bearnaise Sauce

Suggested Steak Accompaniments

Liver and OnionsUSDA liver steak. Pan-seared to order with crisp bacon and caramelized onions.

Single – Ten Ounces 13.95 Double – Two Ten Ounce 18.95

Pork Tenderloin Whole Tenderloin with caramelized onions and melted bleu cheese.

Grilled to order, blackened upon request. Twenty Ounces 22.95

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Lobster TailsTwin cold water tails split and oven broiled.

Clarified butter and lemon.Market Price

Fresh Atlantic Salmon FiletGrilled to order with olive oil,

coarse salt and lemon.

19.95

Smokehouse ShrimpSix large, bacon-wrapped shrimp

basted with barbecue sauce.

20.95

Canadian Walleye PikeChoose from traditional ‘Shore Lunch’, Broiled Almondine,

or spicy blackened preparations.

One Filet 16.95 Two Filets 23.95

Shrimp ScampiSix large shrimp baked

in garlic butter.

20.95

King Crab LegsOne Pound! Split for your convenience.

Clarified butter and lemon.

30.95

 Jumbo Freshwater Split PrawnsFive jumbo prawns split and oven broiled.

Served with lemon and clarified butter.

29.95

FISH & SEAFOOD

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Fourteen Ounce New York Strip &One Walleye Filet 35.90

Half-Pound King Crab 40.90

Four Smokehouse Shrimp 37.90

Three Freshwater Prawns 39.90

One Lobster Tail Market Price

COMBINATIONS

All Entrees are served with choice of House, Caesar or Spinach Salad.

Bread and Choice of Potato or Vegetable. To ensure optimum flavor and tenderness,

we recommend no more than medium temperature on steak orders.

Build your own combination if you like…Ask your Server for pricing.

Portabella Mushrooms 2.95

Caramelized Onions 1.50

Bearnaise Sauce 1.00

Melted Bleu Cheese 1.00

Extra Potato/Vegetable 3.95

One Walleye Filet 8.95

Smokehouse Shrimp 10.95

Lobster Tail Market Price

½ lb. King Crab Legs 13.95

Three Freshwater Prawns 12.95

ACCOMPANIMENTS

One Walleye Filet 35.90

Half-Pound King Crab 40.90

Four Smokehouse Shrimp 37.90

Three Freshwater Prawns 39.90

One Lobster Tail Market Price

Ten Ounce Filet Mignon &

One Walleye Filet 30.90

Half-Pound King Crab 35.90

Four Smokehouse Shrimp 32.90

Three Freshwater Prawns 34.90

One Lobster Tail Market Price

Seven Ounce Filet Mignon &

“The Works” 5.00

Portabella Mushrooms, Caramelized

Onions and Bearnaise Sauce

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DESSERTS

Colossal Chocolate CakeMoist, dense chocolate cake with

rich chocolate buttercream frosting.

Mile High Carrot CakeMoist carrot cake with rich

cream cheese frosting.

Ice Cream, Sorbet& Sundaes

Ask your server for selections.

PORTERHOUSE ICE CREAM DRINKS

Brandy AlexanderThe classic. Brandy and White Creme de Cocoa.

Pink Squirrel White Creme de Cocoa and Creme de Noya.

A frozen chocolate covered almond.

Irish DreamFrangelico, Bailey’s Irish Cream and Dark Creme

de Cocoa. Exceptional!

Golden CadillacGalliano and White Creme de Cocoa.

A chocolate-licorice treat!

Cloud NineAmaretto, Bailey’s Irish Cream, Creme de Cassis.

Porterhouse Staff Favorite!

Velvet HammerCointreau and White Creme de Cocoa.

GrasshopperGreen Creme de Menthe and

 White Creme de Cocoa blended to perfection.

Chocolate MonkeyCreme de Banana, Dark Creme de Cocoa

and Bailey’s Irish Cream.

MudslideKahlua and Bailey’s Irish Cream

make this simply delicious.

DreamsicleAmaretto, triple sec and a splash

of orange juice.

AFTERGLOWS

CognacCourvoisier VS

Remy Martin VSOPMartell Cordon Bleu

Hennessy XO

Coffee DrinksKeoke Coffee

PorterHouse CoffeeIrish Coffee

Bailey’s and Coffee

Scotch Glenfiddich

GlenlivetDewar’s White Label

 Johnny Walker Red Label Johnny Walker Black Label

 Johnny Walker Gold LabelArdbeg 10 yr.

Macallen 12 yr.Glenmorangie ‘Port Finish’ 12 yr.

Chivas Regal

Port Warre’s ‘Warrior’ Special Reserve

Rosemount Estate ‘ Old Benson’ Tawny

 Warre’s ‘Otima’ 10 yr Tawny

CordialsB & B

Bailey’s Irish CreamAmaretto DiSaronno

Grand MarnierDrambuie

FrangelicoKahlua

Tia MariaStarbuck’s Coffee Liqueur

Sambuca