Jennifer Bartlett, LEED AP

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“I know the price of suc-cess: dedication, hard work, and an unremitting devotion to the things you want to see happen”

-Frank Lloyd Wright

SUSTAINLUXURYRELAXDINEMARKETEXTRA

GREEN GROCERS ORGANIC MARKET

THE SUMMIT HOTEL LOBBY

THE SUMMIT HOTEL DAY SPA

MOUNTAIN VIEW RESTAURANT

SWEET TOOTH ADVERTISING AGENCY

COMPILATION OF MISCELLANEOUS WORK

sustainsustain

GREEN GROCERSRENOVATION4,500 SQ. FT.PROJECT DESCRIPTION:::: Due to a recent trend in the number of people movingto downtown San Antonio, the need for an urban grocery store has been in high demand. This store is to carry all organic products and to follow the guidelines set by LEED CI. From materials to lighting,all aspects of sustainability are to be represented.

CONCEPT:::: This high-end urban grocery store carries a broad selection of produce as well as ready-made gourmet foods. Sustainability is a main goal of this project and can be seen all throughout the design. Color and light were chosen to emphasize the organic aspect of the market creating a fun fresh feel. Organic, presentation and local all describe the principles of Green Grocers. 11

LEED CIPROJECTED GOLD RATING OF 36 POINTS

KEY POINTS:- 100% purchased green power- Wood is FSC certifi ed and most fi nishes are low-VOC.- 100% Energy Star rated equipment.- Extensive recycling program.- Green education program incorporated into design.- Natural daylighting by clerestory windows and skylights.

3SECTIONSECTION

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main entrance

dry food

cafe

produce

men

women

cold food

offi ce

exit

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FLOOR PLAN

TREEFROG VENEER 3FORM NORA RUBBER NORA RUBBER CHEMETAL

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THE SUMMITRENOVATION3,500 SQ. FT.PROJECT DESCRIPTION:: :: Renovate the reception and elevator lobby of a fi ve star hotel. The client has requested that the area refl ect their fi ve star status and include the following: check in area with support space, lounge area, bell man’s desk, concierge, general manager’s offi ce, elevator lobby and sundries.

CONCEPT:: :: The rustic-modern design combines elements of nature with sleek lines and rich materials creating a comfortable and elegant space. The textures, colors and patterns are meant to highlight the retreat-like atmosphere. The design balances opportunities for business and relaxation while maintaining function and comfort.

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LOUNGE PERSPECTIVE

FLOOR PLAN 1/32” = 1”-0” RCP 1/32” = 1”-0”

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entry

bell man

reception

concierge

manager

sundries

elevator

bar

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lounge

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BAR ELEVATION

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RECEPTION ELEVATION

BURLWOOD MARBLE COWHIDE RUG ROUGH CEDAR DISTRESSES COPPER STONE VENEER

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DAY SPARENOVATION5,600 SQ. FT.PROJECT DESCRIPTION:: :: Present a renovation solution to improve the existingspa in a fi ve star hotel. The design should refl ect thefi ve star status of the hotel. The spa will include thefollowing areas: lounge and reception, retail, imagecenter, administration, male locker and facility area,women’s locker and facility area, co-ed lounge, treatment and back of house.

CONCEPT:: :: The main focus for the design of this spa is that ofexperience and feeling. This has been implemt-ented through the materials used and circulationas a process with viewpoints. The mountain views, sense of hot to cold, and the overall connection with the function all guide this design. Because of the cold nature of the area, features such as fi replaces and hot pools play as a prominent feature through-out.

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PRIVATE SUITE

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administrationreception

retailwaitingstoragelounge

spassalon

drywet

suitewomen’s locker

women’s facilitiesmen’s locker

men’s facilities

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FLOOR PLAN

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SUITE ELEVATION SALON ELEVATION

STONE VENEER GLASS & SLATE TILE WOOD FLOORING GRANITE

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REFLECTED CEILING PLAN

LIGHTING SELECTIONS

BARN DINING, IMAGE GENERATED USING REVIT 2009

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MOUNTAIN VIEWRENOVATION4,500 SQ. FT.PROJECT DESCRIPTION:: :: To design a restaurant located in a newly renovatedfi ve star hotel in Aspen, Colorado. The restaurant should refl ect the hotels fi ve star statues as well as the location. It will include the following: reception,bar, dining area, prep area, offi ce, restrooms, employee support areas and kitchen.

CONCEPT:: :: The rustic-modern design combines elements of nature with sleek lines and rich materials creatinga comfortable and elegant space. The textures, colors and patterns are meant to highlight the retreat-like atmosphere. The design balances opportunities for business and relaxation while maintaining function and comfort.

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BAR AND WAITING AREA, IMAGE GENERATED USING REVIT 2009

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FLOOR PLAN

WALLCOVERING FLOORING WALLCOVERING UPHOLSTERY

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entrybar

bar diningbarn dining

grand diningwomen’s bath

men’s bathwait station

kitchenprep spacedry torage

cold storagefreezer

administrationemployee bath

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BARN DINING ELEVATION

BAR ELEVATION

GRAND DINING GRAND DINING

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REFLECTED CIELING PLAN

55marketmarket

SWEET TOOTHRENOVATION17,000 SQ. FT.PROJECT DESCRIPTION:: :: Sweet Tooth advertising agency is relocating their offi ces to the Bank of America building in downtown San Antonio. Sweet Tooth specializes in chocolate adver-tising and have requested that their new offi ces re-fl ect that focus in a modern way.

CONCEPT:: :: Sweet Tooth Advertising Agency stands out as a fi rm dedicated to success and innovation. With a focus in chocolate, Sweet Tooth stands at the top of the list for chocolate advertising. It is only natural that the renovation of their new offi ces refl ect that passion and standard. The new offi ce will enhance the work environment for the employees while providing a creative outlet for such visual people. Texture and fl uidity guide the design and create a rich yet modern feel. With all of these factors combined, Sweet Tooth will remain leaders in advertising for years to come.

Compe tition WinnerCompe tition Winner

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REFLECTED CEILING PLAN

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FLOOR PLAN

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MAHARAM ELAPSE

LUNA CHARM

LUNA POM POM

TOUCHDOWN ELEVATION

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HERMAN MILLER RESOLVE SYSTEMS FURNITURE

RECEPTION DESK

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HAND SKETCH FROM TRIP TO MONTERREY, MEXICO HAND SKETCH FROM TRIP TO SALTILLO, MEXICO

WATERCOLOR PAINTING

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WATERCOLOR MARKER COLORED PENCIL

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Models

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