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HANNA SOSKINAgraphic design & illustration
graphic design & illustration HANNA SOSKINA
HAPPY LEAF TEAbranding, packaging, illustration, web
Target market: 75% female 15% male who have a bright outlook on a life and interested in healthy lifestyle, recycling and ecology.Brand essences: artistic, warm, playful.
red tea green tea
yellow tea white tea
black tea
Icons are designed to be used on the website and infographic.
Camellia Sinensis
Our teacomes
mainvarieties
in five
red tea green tea
black tea yellow tea
white tea
Tea was first introduced to priests and
merchants in China during the
A conical urn-shaped silver-plated samovar used for boiling
water for tea in Russia and
some othercountries
3 B I L L I O N CUPS OF TEAare c onsumed da i l y
Water Temperature
BrewingTime
Enjoy!
Oxidation chart
Number of infusions
wilted and
unoxidized
unwiltedunoxidized
unwiltedunoxidized
wiltedunoxidized
wilted crushed
fully oxidized
1Rinse the brewing
teapot with hot water then add tea leaves
2Pour the right temperature of
water over the tea
3Wait for the
leaves to infuse for the time listed
4
5
Pour the brewed tea into your favorite cup and enjoy!
Repeat steps 2-4 as many times as
listed below.
70ºC158ºF
0.5-2 minutes
1-3
70% black
7% yellow
5% white
14% green
4% red
3 4-6 1-3 2-3
1-3 minutes
0.5-2.5 minutes
1.5-3minutes
2-4 minutes
80ºC175ºF
85ºC185ºF
90ºC194ºF
99ºC210ºF
start
TEACONSUMPTION
GLOBALLY
16 TH CENTURY
Almost all tea come from this plant, the main difference is how the leaves are processed
home
red tea white tea black tea
yellow tea green tea
TEA IS A 2nd MOSTCONSUMED BEVERAGENEXT TO WATER
How to Brew
Cup of Tea?a Perfect
home our story products contact ustea
Camellia Sinensis
Our teacomes
mainvarieties
in five
red tea green tea
black tea yellow tea
white tea
Tea was first introduced to priests and
merchants in China during the
A conical urn-shaped silver-plated samovar used for boiling
water for tea in Russia and
some othercountries
3 B I L L I O N CUPS OF TEAare c onsumed da i l y
Water Temperature
BrewingTime
Enjoy!
Oxidation chart
Number of infusions
wilted and
unoxidized
unwiltedunoxidized
unwiltedunoxidized
wiltedunoxidized
wilted crushed
fully oxidized
1Rinse the brewing
teapot with hot water then add tea leaves
2Pour the right temperature of
water over the tea
3Wait for the
leaves to infuse for the time listed
4
5
Pour the brewed tea into your favorite cup and enjoy!
Repeat steps 2-4 as many times as
listed below.
70ºC158ºF
0.5-2 minutes
1-3
70% black
7% yellow
5% white
14% green
4% red
3 4-6 1-3 2-3
1-3 minutes
0.5-2.5 minutes
1.5-3minutes
2-4 minutes
80ºC175ºF
85ºC185ºF
90ºC194ºF
99ºC210ºF
start
TEACONSUMPTION
GLOBALLY
16 TH CENTURY
Almost all tea come from this plant, the main difference is how the leaves are processed
home
red tea white tea black tea
yellow tea green tea
TEA IS A 2nd MOSTCONSUMED BEVERAGENEXT TO WATER
How to Brew
Cup of Tea?a Perfect
home our story products contact ustea
Camellia Sinensis
Our teacomes
mainvarieties
in five
red tea green tea
black tea yellow tea
white tea
Tea was first introduced to priests and
merchants in China during the
A conical urn-shaped silver-plated samovar used for boiling
water for tea in Russia and
some othercountries
3 B I L L I O N CUPS OF TEAare c onsumed da i l y
Water Temperature
BrewingTime
Enjoy!
Oxidation chart
Number of infusions
wilted and
unoxidized
unwiltedunoxidized
unwiltedunoxidized
wiltedunoxidized
wilted crushed
fully oxidized
1Rinse the brewing
teapot with hot water then add tea leaves
2Pour the right temperature of
water over the tea
3Wait for the
leaves to infuse for the time listed
4
5
Pour the brewed tea into your favorite cup and enjoy!
Repeat steps 2-4 as many times as
listed below.
70ºC158ºF
0.5-2 minutes
1-3
70% black
7% yellow
5% white
14% green
4% red
3 4-6 1-3 2-3
1-3 minutes
0.5-2.5 minutes
1.5-3minutes
2-4 minutes
80ºC175ºF
85ºC185ºF
90ºC194ºF
99ºC210ºF
start
TEACONSUMPTION
GLOBALLY
16 TH CENTURY
Almost all tea come from this plant, the main difference is how the leaves are processed
home
red tea white tea black tea
yellow tea green tea
TEA IS A 2nd MOSTCONSUMED BEVERAGENEXT TO WATER
How to Brew
Cup of Tea?a Perfect
home our story products contact ustea
Floral pattern was designed for product collateral - website, packaging and tea cups. Some of the elements are used for the infographic icons.
Sketching process:
DRYAD
The inspiration for this project came from Greek mythology where Dryad is a nymph that inhibits a forest or a tree. Тhis name and an oak tree logo perfectly resemble the cause of a forest protecting organization.
branding, print, web
CYCLE UP
Brand identity for a conceptual bicycle shop that includes logo, poster, bag, package and website design. Yellow, grey-black and blue colors symbolize energy and safety. Original illustrations.
branding, packaging, illustration
FUSEDESK
FuseDesk is a Customer Support Ticketing System and Help Desk Add-On for Infusionsoft. Trade show booth, book covers, posters for partner’s event and flyers were designed inpreparation for the annual Infusionsoft conference in Arizona.
trade show, print
THE KEY is conceptual wine brand based in California. Targeted to both male and female of the 21 to 38 years old demographic range.A complete family of products were designed for this project, including logo, wine labels, boxes and mini pack for mini bottles. The overall look is contemporary and clean. A unique key handle design was made for each wine.
THE KEYpackaging, branding
COGWHEEL
Brand identity inspired by steampunk style for beer brand. Logo, stationary, label and t-shirt design
branding, packaging
Inspiration
JASMINTbranding, packaging, illustration
Brand identity for the jam and ice tea that based on combination jasmine and mint. Comes in three flavors: lemon, raspberry and peach. Original illustrations.
BOOK ILLUSTRATION
Original illustrations were created for a children’s book series that included educational, activity and coloring books targeted to bilingual children of the 2 to 8 years old demographic range.
print, illustration
Hanna begins every project with hand drawing the sketches. She believes that this important step in the process allows her to be more creative with the overall concept and the details.